<?xml version="1.0" encoding="UTF-8"?><!DOCTYPE rss [ <!ENTITY copy   "&#169;"><!ENTITY reg    "&#174;"><!ENTITY fraq14 "&#188;"><!ENTITY fraq12 "&#189;"><!ENTITY fraq34 "&#190;"><!ENTITY Agrave "&#192;"><!ENTITY Aacute "&#193;"><!ENTITY Acirc  "&#194;"><!ENTITY Atilde "&#195;"><!ENTITY Auml   "&#196;"><!ENTITY Aring  "&#197;"><!ENTITY Ccedil "&#199;"><!ENTITY Egrave "&#200;"><!ENTITY Eacute "&#201;"><!ENTITY Ecirc  "&#202;"><!ENTITY Euml   "&#203;"><!ENTITY Igrave "&#204;"><!ENTITY Iacute "&#205;"><!ENTITY Icirc  "&#206;"><!ENTITY Iuml   "&#207;"><!ENTITY Ntilde "&#209;"><!ENTITY Ograve "&#210;"><!ENTITY Oacute "&#211;"><!ENTITY Ocirc  "&#212;"><!ENTITY Otilde "&#213;"><!ENTITY Ouml   "&#214;"><!ENTITY times  "&#215;"><!ENTITY Oslash "&#216;"><!ENTITY Ugrave "&#217;"><!ENTITY Uacute "&#218;"><!ENTITY Ucirc  "&#219;"><!ENTITY Uuml   "&#220;"><!ENTITY Yacute "&#221;"><!ENTITY szlig  "&#223;"><!ENTITY agrave "&#224;"><!ENTITY aacute "&#225;"><!ENTITY acirc  "&#226;"><!ENTITY atilde "&#227;"><!ENTITY auml   "&#228;"><!ENTITY aring  "&#229;"><!ENTITY ccedil "&#231;"><!ENTITY egrave "&#232;"><!ENTITY eacute "&#233;"><!ENTITY ecirc  "&#234;"><!ENTITY euml   "&#235;"><!ENTITY igrave "&#236;"><!ENTITY iacute "&#237;"><!ENTITY icirc  "&#238;"><!ENTITY iuml   "&#239;"><!ENTITY ntilde "&#241;"><!ENTITY ograve "&#242;"><!ENTITY oacute "&#243;"><!ENTITY ocirc  "&#244;"><!ENTITY otilde "&#245;"><!ENTITY ouml   "&#246;"><!ENTITY oslash "&#248;"><!ENTITY ugrave "&#249;"><!ENTITY uacute "&#250;"><!ENTITY ucirc  "&#251;"><!ENTITY uuml   "&#252;"><!ENTITY yacute "&#253;"><!ENTITY ndash  "&#8211;"><!ENTITY mdash  "&#8212;"><!ENTITY lsquo  "&#8216;"><!ENTITY rsquo  "&#8217;"><!ENTITY sbquo  "&#8218;"><!ENTITY ldquo  "&#8220;"><!ENTITY rdquo  "&#8221;"><!ENTITY hellip "&#8230;"><!ENTITY trade  "&#8482;"> ]><rss version="2.0"><channel><title>Food.com: Mexican Beans Recipes</title><link>http://www.food.com</link><description>The  Food.com Recipes in: Mexican Beans</description><copyright>Copyright 2010 Food.com</copyright><managingEditor>editor@food.com</managingEditor><webMaster>support@food.com</webMaster><pubDate>Thu Jun 20 00:34:16 EDT 2013</pubDate><lastBuildDate>Thu Jun 20 00:34:16 EDT 2013</lastBuildDate><language>en-us</language><ttl>1440</ttl><rating>(PICS-1.1 "http://www.icra.org/ratingsv02.html" l gen true for "http://www.food.com" r (cz 1 lz 1 nz 1 oz 1 vz 1) "http://www.rsac.org/ratingsv01.html" l gen true for "http://www.food.com" r (n 0 s 0 v 0 l 0))</rating><item><title>Simple Guacamole</title><link>http://www.food.com/recipe/simple-guacamole-501478</link><description type="html">&lt;p&gt;This great dip is always the first to go at our barbeques. It's a simple guacamole, perfect for dipping tortilla chips or serving with tacos.&lt;/p&gt;&lt;table border="0" valign="top"&gt;&lt;tr&gt;&lt;td valign="top"&gt;&lt;a href="http://www.food.com/recipe/simple-guacamole-501478" target="_blank" style="text-decoration:none;"&gt;&lt;img src="http://food.sndimg.com/fdc/img/recipe/fdc-default.jpg" alt="Simple Guacamole" border="0" style="border:1px solid #bfbfbf; padding:3px;" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;td valign="top" style="font-family:verdana;font-size:8pt;color:#888888"&gt;&lt;div&gt;&lt;a href="http://www.food.com/recipe/simple-guacamole-501478" target="_blank" style="text-decoration:none;"&gt;&lt;font style="color:#888888;font-size:13pt;font-weight:bold;"&gt;Simple Guacamole&lt;/font>&lt;/a&gt;&lt;/div&gt;&lt;div&gt;Rating: 0&lt;/div&gt;&lt;div&gt;Created: Jun 7, 2013 10:21:29 AM&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;</description><guid isPermaLink="true">http://www.food.com/recipe/simple-guacamole-501478</guid><pubDate>Jun 7, 2013 10:21:29 AM</pubDate><source url="http://www.food.com">Food.com</source></item><item><title>Taco Bar Recipe</title><link>http://www.food.com/recipe/taco-bar-recipe-501421</link><description type="html">&lt;p&gt;Taco Tuesdays just got more exciting!&lt;/p&gt;&lt;table border="0" valign="top"&gt;&lt;tr&gt;&lt;td valign="top"&gt;&lt;a href="http://www.food.com/recipe/taco-bar-recipe-501421" target="_blank" style="text-decoration:none;"&gt;&lt;img src="http://food.sndimg.com/img/recipes/50/14/21/small/pic9AOMh2.jpg" alt="Taco Bar Recipe" border="0" style="border:1px solid #bfbfbf; padding:3px;" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;td valign="top" style="font-family:verdana;font-size:8pt;color:#888888"&gt;&lt;div&gt;&lt;a href="http://www.food.com/recipe/taco-bar-recipe-501421" target="_blank" style="text-decoration:none;"&gt;&lt;font style="color:#888888;font-size:13pt;font-weight:bold;"&gt;Taco Bar Recipe&lt;/font>&lt;/a&gt;&lt;/div&gt;&lt;div&gt;Rating: 0&lt;/div&gt;&lt;div&gt;Created: Jun 5, 2013 3:41:43 PM&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;</description><guid isPermaLink="true">http://www.food.com/recipe/taco-bar-recipe-501421</guid><pubDate>Jun 5, 2013 3:41:43 PM</pubDate><source url="http://www.food.com">Food.com</source></item><item><title>Tex-Mex Black Bean and Corn Salad</title><link>http://www.food.com/recipe/tex-mex-black-bean-and-corn-salad-501052</link><description type="html">&lt;p&gt;Quick to prepare, protein packed cold salad.  Perfect addition to a Tex-Mex style meal.&lt;/p&gt;&lt;table border="0" valign="top"&gt;&lt;tr&gt;&lt;td valign="top"&gt;&lt;a href="http://www.food.com/recipe/tex-mex-black-bean-and-corn-salad-501052" target="_blank" style="text-decoration:none;"&gt;&lt;img src="http://food.sndimg.com/fdc/img/recipe/fdc-default.jpg" alt="Tex-Mex Black Bean and Corn Salad" border="0" style="border:1px solid #bfbfbf; padding:3px;" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;td valign="top" style="font-family:verdana;font-size:8pt;color:#888888"&gt;&lt;div&gt;&lt;a href="http://www.food.com/recipe/tex-mex-black-bean-and-corn-salad-501052" target="_blank" style="text-decoration:none;"&gt;&lt;font style="color:#888888;font-size:13pt;font-weight:bold;"&gt;Tex-Mex Black Bean and Corn Salad&lt;/font>&lt;/a&gt;&lt;/div&gt;&lt;div&gt;Rating: 0&lt;/div&gt;&lt;div&gt;Created: May 28, 2013 1:20:20 PM&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;</description><guid isPermaLink="true">http://www.food.com/recipe/tex-mex-black-bean-and-corn-salad-501052</guid><pubDate>May 28, 2013 1:20:20 PM</pubDate><source url="http://www.food.com">Food.com</source></item><item><title>$50 Chili - for the Crockpot</title><link>http://www.food.com/recipe/50-chili-for-the-crockpot-501028</link><description type="html">&lt;p&gt;First, thank you to *Parsley* - Chef # 199848 - for inspiring me with her &quot;Thick and Chunky Crock Pot Game Day Chili,&quot; Recipe #251837.  I had tried about 20 different recipes for Chili, and *Parsley*'s was the best.  But I've been tweaking it for a year and a half now, and I think I did it!  This chili is medium to medium-hot, not very sweet, hearty and stew-like, with depth and a delicious aftertaste.  I make in a 7-quart crockpot, for my large family.  If you like your chili sweeter, use a red onion instead of a white onion; add more brown sugar; and/or add more chocolate chips.  Be careful:  a little chocolate - just like cumin and cinnamon - goes a looonnnngggg way!&lt;/p&gt;&lt;table border="0" valign="top"&gt;&lt;tr&gt;&lt;td valign="top"&gt;&lt;a href="http://www.food.com/recipe/50-chili-for-the-crockpot-501028" target="_blank" style="text-decoration:none;"&gt;&lt;img src="http://food.sndimg.com/fdc/img/recipe/fdc-default.jpg" alt="$50 Chili - for the Crockpot" border="0" style="border:1px solid #bfbfbf; padding:3px;" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;td valign="top" style="font-family:verdana;font-size:8pt;color:#888888"&gt;&lt;div&gt;&lt;a href="http://www.food.com/recipe/50-chili-for-the-crockpot-501028" target="_blank" style="text-decoration:none;"&gt;&lt;font style="color:#888888;font-size:13pt;font-weight:bold;"&gt;$50 Chili - for the Crockpot&lt;/font>&lt;/a&gt;&lt;/div&gt;&lt;div&gt;Rating: 0&lt;/div&gt;&lt;div&gt;Created: May 28, 2013 12:45:36 PM&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;</description><guid isPermaLink="true">http://www.food.com/recipe/50-chili-for-the-crockpot-501028</guid><pubDate>May 28, 2013 12:45:36 PM</pubDate><source url="http://www.food.com">Food.com</source></item><item><title>Black Bean and Butternut Squash Soup</title><link>http://www.food.com/recipe/black-bean-and-butternut-squash-soup-500887</link><description type="html">&lt;p&gt;This is a tasty and easy to make soup.  I like it because you can leave it soupy as is, or run your immersion blender around a couple of times to make the soup thicker and creamier without adding actual cream.&lt;/p&gt;&lt;table border="0" valign="top"&gt;&lt;tr&gt;&lt;td valign="top"&gt;&lt;a href="http://www.food.com/recipe/black-bean-and-butternut-squash-soup-500887" target="_blank" style="text-decoration:none;"&gt;&lt;img src="http://food.sndimg.com/img/recipes/50/08/87/small/pic5RdSfe.jpg" alt="Black Bean and Butternut Squash Soup" border="0" style="border:1px solid #bfbfbf; padding:3px;" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;td valign="top" style="font-family:verdana;font-size:8pt;color:#888888"&gt;&lt;div&gt;&lt;a href="http://www.food.com/recipe/black-bean-and-butternut-squash-soup-500887" target="_blank" style="text-decoration:none;"&gt;&lt;font style="color:#888888;font-size:13pt;font-weight:bold;"&gt;Black Bean and Butternut Squash Soup&lt;/font>&lt;/a&gt;&lt;/div&gt;&lt;div&gt;Rating: 0&lt;/div&gt;&lt;div&gt;Created: May 26, 2013 5:26:38 PM&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;</description><guid isPermaLink="true">http://www.food.com/recipe/black-bean-and-butternut-squash-soup-500887</guid><pubDate>May 26, 2013 5:26:38 PM</pubDate><source url="http://www.food.com">Food.com</source></item><item><title>Healthier Huevos Rancheros</title><link>http://www.food.com/recipe/healthier-huevos-rancheros-500458</link><description type="html">&lt;p&gt;Adapted from &quot;Living the G.I. Diet&quot;. Fiber from the beans makes for a filling and  lower G.I. breakfast. And it's baked! Mix other types of beans in with the black beans, if you like. Pintos are good.&lt;/p&gt;&lt;table border="0" valign="top"&gt;&lt;tr&gt;&lt;td valign="top"&gt;&lt;a href="http://www.food.com/recipe/healthier-huevos-rancheros-500458" target="_blank" style="text-decoration:none;"&gt;&lt;img src="http://food.sndimg.com/fdc/img/recipe/fdc-default.jpg" alt="Healthier Huevos Rancheros" border="0" style="border:1px solid #bfbfbf; padding:3px;" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;td valign="top" style="font-family:verdana;font-size:8pt;color:#888888"&gt;&lt;div&gt;&lt;a href="http://www.food.com/recipe/healthier-huevos-rancheros-500458" target="_blank" style="text-decoration:none;"&gt;&lt;font style="color:#888888;font-size:13pt;font-weight:bold;"&gt;Healthier Huevos Rancheros&lt;/font>&lt;/a&gt;&lt;/div&gt;&lt;div&gt;Rating: 0&lt;/div&gt;&lt;div&gt;Created: May 19, 2013 10:16:27 AM&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;</description><guid isPermaLink="true">http://www.food.com/recipe/healthier-huevos-rancheros-500458</guid><pubDate>May 19, 2013 10:16:27 AM</pubDate><source url="http://www.food.com">Food.com</source></item><item><title>Spicy Black Bean and Yam Stew</title><link>http://www.food.com/recipe/spicy-black-bean-and-yam-stew-499246</link><description type="html">&lt;p&gt;The flavors in this go so well together. It is my adaptation of a Taste of Home recipe found online.&lt;/p&gt;&lt;table border="0" valign="top"&gt;&lt;tr&gt;&lt;td valign="top"&gt;&lt;a href="http://www.food.com/recipe/spicy-black-bean-and-yam-stew-499246" target="_blank" style="text-decoration:none;"&gt;&lt;img src="http://food.sndimg.com/fdc/img/recipe/fdc-default.jpg" alt="Spicy Black Bean and Yam Stew" border="0" style="border:1px solid #bfbfbf; padding:3px;" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;td valign="top" style="font-family:verdana;font-size:8pt;color:#888888"&gt;&lt;div&gt;&lt;a href="http://www.food.com/recipe/spicy-black-bean-and-yam-stew-499246" target="_blank" style="text-decoration:none;"&gt;&lt;font style="color:#888888;font-size:13pt;font-weight:bold;"&gt;Spicy Black Bean and Yam Stew&lt;/font>&lt;/a&gt;&lt;/div&gt;&lt;div&gt;Rating: 0&lt;/div&gt;&lt;div&gt;Created: Apr 21, 2013 7:03:00 PM&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;</description><guid isPermaLink="true">http://www.food.com/recipe/spicy-black-bean-and-yam-stew-499246</guid><pubDate>Apr 21, 2013 7:03:00 PM</pubDate><source url="http://www.food.com">Food.com</source></item><item><title>BUSH's Chili Bean Casserole</title><link>http://www.food.com/recipe/bushs-chili-bean-casserole-498951</link><description type="html">&lt;p&gt;My kids (all 4 of them, ages 9 month to 5 years) go absolutely crazy over this! Easy and quick. Great leftover, too.&lt;/p&gt;&lt;table border="0" valign="top"&gt;&lt;tr&gt;&lt;td valign="top"&gt;&lt;a href="http://www.food.com/recipe/bushs-chili-bean-casserole-498951" target="_blank" style="text-decoration:none;"&gt;&lt;img src="http://food.sndimg.com/fdc/img/recipe/fdc-default.jpg" alt="BUSH's Chili Bean Casserole" border="0" style="border:1px solid #bfbfbf; padding:3px;" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;td valign="top" style="font-family:verdana;font-size:8pt;color:#888888"&gt;&lt;div&gt;&lt;a href="http://www.food.com/recipe/bushs-chili-bean-casserole-498951" target="_blank" style="text-decoration:none;"&gt;&lt;font style="color:#888888;font-size:13pt;font-weight:bold;"&gt;BUSH's Chili Bean Casserole&lt;/font>&lt;/a&gt;&lt;/div&gt;&lt;div&gt;Rating: 1&lt;/div&gt;&lt;div&gt;Created: Apr 15, 2013 12:49:45 PM&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;</description><guid isPermaLink="true">http://www.food.com/recipe/bushs-chili-bean-casserole-498951</guid><pubDate>Apr 15, 2013 12:49:45 PM</pubDate><source url="http://www.food.com">Food.com</source></item><item><title>Southwestern &quot;Cowboy Caviar&quot; Corn Dip</title><link>http://www.food.com/recipe/southwestern-quot-cowboy-caviar-quot-corn-dip-498901</link><description type="html">&lt;p&gt;This is an easy and zesty appetizer or snack that is sure to be a family favorite! Goes together quickly...is best when left in the fridge overnight to let the flavors mingle! Enjoy with Fritos Scoops!&lt;/p&gt;&lt;table border="0" valign="top"&gt;&lt;tr&gt;&lt;td valign="top"&gt;&lt;a href="http://www.food.com/recipe/southwestern-quot-cowboy-caviar-quot-corn-dip-498901" target="_blank" style="text-decoration:none;"&gt;&lt;img src="http://food.sndimg.com/fdc/img/recipe/fdc-default.jpg" alt="Southwestern &quot;Cowboy Caviar&quot; Corn Dip" border="0" style="border:1px solid #bfbfbf; padding:3px;" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;td valign="top" style="font-family:verdana;font-size:8pt;color:#888888"&gt;&lt;div&gt;&lt;a href="http://www.food.com/recipe/southwestern-quot-cowboy-caviar-quot-corn-dip-498901" target="_blank" style="text-decoration:none;"&gt;&lt;font style="color:#888888;font-size:13pt;font-weight:bold;"&gt;Southwestern &quot;Cowboy Caviar&quot; Corn Dip&lt;/font>&lt;/a&gt;&lt;/div&gt;&lt;div&gt;Rating: 0&lt;/div&gt;&lt;div&gt;Created: Apr 14, 2013 10:41:18 AM&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;</description><guid isPermaLink="true">http://www.food.com/recipe/southwestern-quot-cowboy-caviar-quot-corn-dip-498901</guid><pubDate>Apr 14, 2013 10:41:18 AM</pubDate><source url="http://www.food.com">Food.com</source></item><item><title>Vegetarian Spicy Chili</title><link>http://www.food.com/recipe/vegetarian-spicy-chili-498629</link><description type="html">&lt;p&gt;A vegetarian recipe with a lot of spice and protein.&lt;/p&gt;&lt;table border="0" valign="top"&gt;&lt;tr&gt;&lt;td valign="top"&gt;&lt;a href="http://www.food.com/recipe/vegetarian-spicy-chili-498629" target="_blank" style="text-decoration:none;"&gt;&lt;img src="http://food.sndimg.com/img/recipes/49/86/29/small/picDV3OQY.jpg" alt="Vegetarian Spicy Chili" border="0" style="border:1px solid #bfbfbf; padding:3px;" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;td valign="top" style="font-family:verdana;font-size:8pt;color:#888888"&gt;&lt;div&gt;&lt;a href="http://www.food.com/recipe/vegetarian-spicy-chili-498629" target="_blank" style="text-decoration:none;"&gt;&lt;font style="color:#888888;font-size:13pt;font-weight:bold;"&gt;Vegetarian Spicy Chili&lt;/font>&lt;/a&gt;&lt;/div&gt;&lt;div&gt;Rating: 0&lt;/div&gt;&lt;div&gt;Created: Apr 9, 2013 12:08:58 AM&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;</description><guid isPermaLink="true">http://www.food.com/recipe/vegetarian-spicy-chili-498629</guid><pubDate>Apr 9, 2013 12:08:58 AM</pubDate><source url="http://www.food.com">Food.com</source></item><item><title>Black Beans &amp; Corn</title><link>http://www.food.com/recipe/black-beans-corn-498610</link><description type="html">&lt;p&gt;Simple, quick, and healthy.  Serve this over brown rice for a healthy vegan meal that contains all the amino acids that you need, or try it as a side dish without the rice.&lt;/p&gt;&lt;table border="0" valign="top"&gt;&lt;tr&gt;&lt;td valign="top"&gt;&lt;a href="http://www.food.com/recipe/black-beans-corn-498610" target="_blank" style="text-decoration:none;"&gt;&lt;img src="http://food.sndimg.com/img/recipes/49/86/10/small/picVr0yVs.jpg" alt="Black Beans &amp; Corn" border="0" style="border:1px solid #bfbfbf; padding:3px;" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;td valign="top" style="font-family:verdana;font-size:8pt;color:#888888"&gt;&lt;div&gt;&lt;a href="http://www.food.com/recipe/black-beans-corn-498610" target="_blank" style="text-decoration:none;"&gt;&lt;font style="color:#888888;font-size:13pt;font-weight:bold;"&gt;Black Beans &amp; Corn&lt;/font>&lt;/a&gt;&lt;/div&gt;&lt;div&gt;Rating: 1&lt;/div&gt;&lt;div&gt;Created: Apr 8, 2013 6:06:26 PM&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;</description><guid isPermaLink="true">http://www.food.com/recipe/black-beans-corn-498610</guid><pubDate>Apr 8, 2013 6:06:26 PM</pubDate><source url="http://www.food.com">Food.com</source></item><item><title>Seitan Chorizo</title><link>http://www.food.com/recipe/seitan-chorizo-498382</link><description type="html">&lt;p&gt;The ingredient list is long, but the spices come together quickly.  It probably seems like a lot of heat but after you mix it in the with other ingredients, it tones down a lot. You may even want to add more spice! Vital wheat gluten is the protein found in wheat.  It is the base for seitan, and can be found at Whole Foods and other heath food stores.  You can also order online through places like Bob&rsquo;s Red Mill. I get it at Ingles and Walmart. When you wrap them to bake, be careful not to get them too tight. This seitan version of chorizo is just as good as the &ldquo;real&rdquo; thing.  I actually prefer it because it isn&rsquo;t so greasy.  Not to mention the nutritionals are a million times better. From Sprint2thetable.&lt;/p&gt;&lt;table border="0" valign="top"&gt;&lt;tr&gt;&lt;td valign="top"&gt;&lt;a href="http://www.food.com/recipe/seitan-chorizo-498382" target="_blank" style="text-decoration:none;"&gt;&lt;img src="http://food.sndimg.com/fdc/img/recipe/fdc-default.jpg" alt="Seitan Chorizo" border="0" style="border:1px solid #bfbfbf; padding:3px;" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;td valign="top" style="font-family:verdana;font-size:8pt;color:#888888"&gt;&lt;div&gt;&lt;a href="http://www.food.com/recipe/seitan-chorizo-498382" target="_blank" style="text-decoration:none;"&gt;&lt;font style="color:#888888;font-size:13pt;font-weight:bold;"&gt;Seitan Chorizo&lt;/font>&lt;/a&gt;&lt;/div&gt;&lt;div&gt;Rating: 1&lt;/div&gt;&lt;div&gt;Created: Apr 1, 2013 11:11:37 PM&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;</description><guid isPermaLink="true">http://www.food.com/recipe/seitan-chorizo-498382</guid><pubDate>Apr 1, 2013 11:11:37 PM</pubDate><source url="http://www.food.com">Food.com</source></item></channel></rss>
