<?xml version="1.0" encoding="UTF-8"?><!DOCTYPE rss [ <!ENTITY copy   "&#169;"><!ENTITY reg    "&#174;"><!ENTITY fraq14 "&#188;"><!ENTITY fraq12 "&#189;"><!ENTITY fraq34 "&#190;"><!ENTITY Agrave "&#192;"><!ENTITY Aacute "&#193;"><!ENTITY Acirc  "&#194;"><!ENTITY Atilde "&#195;"><!ENTITY Auml   "&#196;"><!ENTITY Aring  "&#197;"><!ENTITY Ccedil "&#199;"><!ENTITY Egrave "&#200;"><!ENTITY Eacute "&#201;"><!ENTITY Ecirc  "&#202;"><!ENTITY Euml   "&#203;"><!ENTITY Igrave "&#204;"><!ENTITY Iacute "&#205;"><!ENTITY Icirc  "&#206;"><!ENTITY Iuml   "&#207;"><!ENTITY Ntilde "&#209;"><!ENTITY Ograve "&#210;"><!ENTITY Oacute "&#211;"><!ENTITY Ocirc  "&#212;"><!ENTITY Otilde "&#213;"><!ENTITY Ouml   "&#214;"><!ENTITY times  "&#215;"><!ENTITY Oslash "&#216;"><!ENTITY Ugrave "&#217;"><!ENTITY Uacute "&#218;"><!ENTITY Ucirc  "&#219;"><!ENTITY Uuml   "&#220;"><!ENTITY Yacute "&#221;"><!ENTITY szlig  "&#223;"><!ENTITY agrave "&#224;"><!ENTITY aacute "&#225;"><!ENTITY acirc  "&#226;"><!ENTITY atilde "&#227;"><!ENTITY auml   "&#228;"><!ENTITY aring  "&#229;"><!ENTITY ccedil "&#231;"><!ENTITY egrave "&#232;"><!ENTITY eacute "&#233;"><!ENTITY ecirc  "&#234;"><!ENTITY euml   "&#235;"><!ENTITY igrave "&#236;"><!ENTITY iacute "&#237;"><!ENTITY icirc  "&#238;"><!ENTITY iuml   "&#239;"><!ENTITY ntilde "&#241;"><!ENTITY ograve "&#242;"><!ENTITY oacute "&#243;"><!ENTITY ocirc  "&#244;"><!ENTITY otilde "&#245;"><!ENTITY ouml   "&#246;"><!ENTITY oslash "&#248;"><!ENTITY ugrave "&#249;"><!ENTITY uacute "&#250;"><!ENTITY ucirc  "&#251;"><!ENTITY uuml   "&#252;"><!ENTITY yacute "&#253;"><!ENTITY ndash  "&#8211;"><!ENTITY mdash  "&#8212;"><!ENTITY lsquo  "&#8216;"><!ENTITY rsquo  "&#8217;"><!ENTITY sbquo  "&#8218;"><!ENTITY ldquo  "&#8220;"><!ENTITY rdquo  "&#8221;"><!ENTITY hellip "&#8230;"><!ENTITY trade  "&#8482;"> ]><rss version="2.0"><channel><title>Food.com: Lasagna Recipes</title><link>http://www.food.com</link><description>The Quick and Easy Food.com Recipes in: Lasagna</description><copyright>Copyright 2010 Food.com</copyright><managingEditor>editor@food.com</managingEditor><webMaster>support@food.com</webMaster><pubDate>Wed May 22 04:27:46 EDT 2013</pubDate><lastBuildDate>Wed May 22 04:27:46 EDT 2013</lastBuildDate><language>en-us</language><ttl>1440</ttl><rating>(PICS-1.1 "http://www.icra.org/ratingsv02.html" l gen true for "http://www.food.com" r (cz 1 lz 1 nz 1 oz 1 vz 1) "http://www.rsac.org/ratingsv01.html" l gen true for "http://www.food.com" r (n 0 s 0 v 0 l 0))</rating><item><title>Skillet Lasagna</title><link>http://www.food.com/recipe/skillet-lasagna-241530</link><description type="html">&lt;p&gt;It's like making a lasagna on the stove top without all the baking. Oh wait.. that's exactly it! It's pretty easy to make. My husband loves it! This recipe is adapted from America's Test Kitchen recipe titled the same, but I changed a few things.&lt;/p&gt;&lt;table border="0" valign="top"&gt;&lt;tr&gt;&lt;td valign="top"&gt;&lt;a href="http://www.food.com/recipe/skillet-lasagna-241530" target="_blank" style="text-decoration:none;"&gt;&lt;img src="http://food.sndimg.com/fdc/img/recipe/fdc-default.jpg" alt="Skillet Lasagna" border="0" style="border:1px solid #bfbfbf; padding:3px;" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;td valign="top" style="font-family:verdana;font-size:8pt;color:#888888"&gt;&lt;div&gt;&lt;a href="http://www.food.com/recipe/skillet-lasagna-241530" target="_blank" style="text-decoration:none;"&gt;&lt;font style="color:#888888;font-size:13pt;font-weight:bold;"&gt;Skillet Lasagna&lt;/font>&lt;/a&gt;&lt;/div&gt;&lt;div&gt;Rating: 4&lt;/div&gt;&lt;div&gt;Created: Jul 19, 2007 11:27:27 PM&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;</description><guid isPermaLink="true">http://www.food.com/recipe/skillet-lasagna-241530</guid><pubDate>Jul 19, 2007 11:27:27 PM</pubDate><source url="http://www.food.com">Food.com</source></item><item><title>Lasagna Bowl</title><link>http://www.food.com/recipe/lasagna-bowl-23953</link><description type="html">&lt;p&gt;This faux-lasagna meal is an easy dinner that looks very attractive if served as suggested in the directions. Leave out meat (substitute mushrooms) for a vegetarian pasta meal.&lt;/p&gt;&lt;table border="0" valign="top"&gt;&lt;tr&gt;&lt;td valign="top"&gt;&lt;a href="http://www.food.com/recipe/lasagna-bowl-23953" target="_blank" style="text-decoration:none;"&gt;&lt;img src="http://food.sndimg.com/img/recipes/23/95/3/small/picEk1D43.jpg" alt="Lasagna Bowl" border="0" style="border:1px solid #bfbfbf; padding:3px;" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;td valign="top" style="font-family:verdana;font-size:8pt;color:#888888"&gt;&lt;div&gt;&lt;a href="http://www.food.com/recipe/lasagna-bowl-23953" target="_blank" style="text-decoration:none;"&gt;&lt;font style="color:#888888;font-size:13pt;font-weight:bold;"&gt;Lasagna Bowl&lt;/font>&lt;/a&gt;&lt;/div&gt;&lt;div&gt;Rating: 2&lt;/div&gt;&lt;div&gt;Created: Mar 30, 2002 12:29:24 PM&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;</description><guid isPermaLink="true">http://www.food.com/recipe/lasagna-bowl-23953</guid><pubDate>Mar 30, 2002 12:29:24 PM</pubDate><source url="http://www.food.com">Food.com</source></item><item><title>Crisp Lasagna Chips</title><link>http://www.food.com/recipe/crisp-lasagna-chips-4108</link><description type="html">&lt;p&gt;yum&lt;/p&gt;&lt;table border="0" valign="top"&gt;&lt;tr&gt;&lt;td valign="top"&gt;&lt;a href="http://www.food.com/recipe/crisp-lasagna-chips-4108" target="_blank" style="text-decoration:none;"&gt;&lt;img src="http://food.sndimg.com/fdc/img/recipe/fdc-default.jpg" alt="Crisp Lasagna Chips" border="0" style="border:1px solid #bfbfbf; padding:3px;" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;td valign="top" style="font-family:verdana;font-size:8pt;color:#888888"&gt;&lt;div&gt;&lt;a href="http://www.food.com/recipe/crisp-lasagna-chips-4108" target="_blank" style="text-decoration:none;"&gt;&lt;font style="color:#888888;font-size:13pt;font-weight:bold;"&gt;Crisp Lasagna Chips&lt;/font>&lt;/a&gt;&lt;/div&gt;&lt;div&gt;Rating: 2&lt;/div&gt;&lt;div&gt;Created: Nov 10, 1999 1:13:00 AM&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;</description><guid isPermaLink="true">http://www.food.com/recipe/crisp-lasagna-chips-4108</guid><pubDate>Nov 10, 1999 1:13:00 AM</pubDate><source url="http://www.food.com">Food.com</source></item><item><title>Potato Lasagna</title><link>http://www.food.com/recipe/potato-lasagna-4111</link><description type="html"></description><guid isPermaLink="true">http://www.food.com/recipe/potato-lasagna-4111</guid><pubDate>Nov 10, 1999 1:13:00 AM</pubDate><source url="http://www.food.com">Food.com</source></item><item><title>Home Made Noodles</title><link>http://www.food.com/recipe/home-made-noodles-462760</link><description type="html">&lt;p&gt;this is very easy!! i love making them because you can get your hands messy!i use a noodle roller that i got for a $1 at a garage sale! this would be fun to do w/ the kids, but if you are going to do it w/ the kids, i wold suggest using a bowl to get the ingredients mixed.&lt;/p&gt;&lt;table border="0" valign="top"&gt;&lt;tr&gt;&lt;td valign="top"&gt;&lt;a href="http://www.food.com/recipe/home-made-noodles-462760" target="_blank" style="text-decoration:none;"&gt;&lt;img src="http://food.sndimg.com/fdc/img/recipe/fdc-default.jpg" alt="Home Made Noodles" border="0" style="border:1px solid #bfbfbf; padding:3px;" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;td valign="top" style="font-family:verdana;font-size:8pt;color:#888888"&gt;&lt;div&gt;&lt;a href="http://www.food.com/recipe/home-made-noodles-462760" target="_blank" style="text-decoration:none;"&gt;&lt;font style="color:#888888;font-size:13pt;font-weight:bold;"&gt;Home Made Noodles&lt;/font>&lt;/a&gt;&lt;/div&gt;&lt;div&gt;Rating: 0&lt;/div&gt;&lt;div&gt;Created: Aug 22, 2011 9:28:21 AM&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;</description><guid isPermaLink="true">http://www.food.com/recipe/home-made-noodles-462760</guid><pubDate>Aug 22, 2011 9:28:21 AM</pubDate><source url="http://www.food.com">Food.com</source></item><item><title>Skillet Lasagna Rolls</title><link>http://www.food.com/recipe/skillet-lasagna-rolls-220085</link><description type="html">&lt;p&gt;This recipe is great for portion control.  Instead of cutting a big chunk of layered pasta from a casserole dish, I just limit myself to one or two rolls.&lt;/p&gt;&lt;table border="0" valign="top"&gt;&lt;tr&gt;&lt;td valign="top"&gt;&lt;a href="http://www.food.com/recipe/skillet-lasagna-rolls-220085" target="_blank" style="text-decoration:none;"&gt;&lt;img src="http://food.sndimg.com/fdc/img/recipe/fdc-default.jpg" alt="Skillet Lasagna Rolls" border="0" style="border:1px solid #bfbfbf; padding:3px;" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;td valign="top" style="font-family:verdana;font-size:8pt;color:#888888"&gt;&lt;div&gt;&lt;a href="http://www.food.com/recipe/skillet-lasagna-rolls-220085" target="_blank" style="text-decoration:none;"&gt;&lt;font style="color:#888888;font-size:13pt;font-weight:bold;"&gt;Skillet Lasagna Rolls&lt;/font>&lt;/a&gt;&lt;/div&gt;&lt;div&gt;Rating: 0&lt;/div&gt;&lt;div&gt;Created: Apr 1, 2007 8:52:02 PM&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;</description><guid isPermaLink="true">http://www.food.com/recipe/skillet-lasagna-rolls-220085</guid><pubDate>Apr 1, 2007 8:52:02 PM</pubDate><source url="http://www.food.com">Food.com</source></item><item><title>Italian Nachos</title><link>http://italian.food.com/recipe/italian-nachos-20074</link><description type="html">&lt;p&gt;The pasta chips can be made ahead for this original appetizer&lt;/p&gt;&lt;table border="0" valign="top"&gt;&lt;tr&gt;&lt;td valign="top"&gt;&lt;a href="http://italian.food.com/recipe/italian-nachos-20074" target="_blank" style="text-decoration:none;"&gt;&lt;img src="http://food.sndimg.com/fdc/img/recipe/fdc-default.jpg" alt="Italian Nachos" border="0" style="border:1px solid #bfbfbf; padding:3px;" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;td valign="top" style="font-family:verdana;font-size:8pt;color:#888888"&gt;&lt;div&gt;&lt;a href="http://italian.food.com/recipe/italian-nachos-20074" target="_blank" style="text-decoration:none;"&gt;&lt;font style="color:#888888;font-size:13pt;font-weight:bold;"&gt;Italian Nachos&lt;/font>&lt;/a&gt;&lt;/div&gt;&lt;div&gt;Rating: 0&lt;/div&gt;&lt;div&gt;Created: Feb 19, 2002 8:25:53 AM&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;</description><guid isPermaLink="true">http://italian.food.com/recipe/italian-nachos-20074</guid><pubDate>Feb 19, 2002 8:25:53 AM</pubDate><source url="http://www.food.com">Food.com</source></item><item><title>Quick Lasagne</title><link>http://www.food.com/recipe/quick-lasagne-465768</link><description type="html">&lt;p&gt;Quick Lasagne&lt;/p&gt;&lt;table border="0" valign="top"&gt;&lt;tr&gt;&lt;td valign="top"&gt;&lt;a href="http://www.food.com/recipe/quick-lasagne-465768" target="_blank" style="text-decoration:none;"&gt;&lt;img src="http://food.sndimg.com/fdc/img/recipe/fdc-default.jpg" alt="Quick Lasagne" border="0" style="border:1px solid #bfbfbf; padding:3px;" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;td valign="top" style="font-family:verdana;font-size:8pt;color:#888888"&gt;&lt;div&gt;&lt;a href="http://www.food.com/recipe/quick-lasagne-465768" target="_blank" style="text-decoration:none;"&gt;&lt;font style="color:#888888;font-size:13pt;font-weight:bold;"&gt;Quick Lasagne&lt;/font>&lt;/a&gt;&lt;/div&gt;&lt;div&gt;Rating: 0&lt;/div&gt;&lt;div&gt;Created: Oct 9, 2011 7:31:12 AM&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;</description><guid isPermaLink="true">http://www.food.com/recipe/quick-lasagne-465768</guid><pubDate>Oct 9, 2011 7:31:12 AM</pubDate><source url="http://www.food.com">Food.com</source></item><item><title>Ricotta and Rocket Pasta Pockets</title><link>http://www.food.com/recipe/ricotta-and-rocket-pasta-pockets-182738</link><description type="html">&lt;p&gt;A modern easy twist on ravioli. use pasta sauce  for speed or try my secret veggie pasta sauce which can be made ahead and frozen.&lt;/p&gt;&lt;table border="0" valign="top"&gt;&lt;tr&gt;&lt;td valign="top"&gt;&lt;a href="http://www.food.com/recipe/ricotta-and-rocket-pasta-pockets-182738" target="_blank" style="text-decoration:none;"&gt;&lt;img src="http://food.sndimg.com/fdc/img/recipe/fdc-default.jpg" alt="Ricotta and Rocket Pasta Pockets" border="0" style="border:1px solid #bfbfbf; padding:3px;" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;td valign="top" style="font-family:verdana;font-size:8pt;color:#888888"&gt;&lt;div&gt;&lt;a href="http://www.food.com/recipe/ricotta-and-rocket-pasta-pockets-182738" target="_blank" style="text-decoration:none;"&gt;&lt;font style="color:#888888;font-size:13pt;font-weight:bold;"&gt;Ricotta and Rocket Pasta Pockets&lt;/font>&lt;/a&gt;&lt;/div&gt;&lt;div&gt;Rating: 0&lt;/div&gt;&lt;div&gt;Created: Aug 24, 2006 10:39:04 PM&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;</description><guid isPermaLink="true">http://www.food.com/recipe/ricotta-and-rocket-pasta-pockets-182738</guid><pubDate>Aug 24, 2006 10:39:04 PM</pubDate><source url="http://www.food.com">Food.com</source></item><item><title>Open Vegetarian Lasagna</title><link>http://www.food.com/recipe/open-vegetarian-lasagna-132206</link><description type="html">&lt;p&gt;This recipe I copied from &quot;Ready Steady Cook&quot;. It makes a great starter and I always love the look of layers of pasta sheets with juicy tomatoes and onions.&lt;/p&gt;&lt;table border="0" valign="top"&gt;&lt;tr&gt;&lt;td valign="top"&gt;&lt;a href="http://www.food.com/recipe/open-vegetarian-lasagna-132206" target="_blank" style="text-decoration:none;"&gt;&lt;img src="http://food.sndimg.com/fdc/img/recipe/fdc-default.jpg" alt="Open Vegetarian Lasagna" border="0" style="border:1px solid #bfbfbf; padding:3px;" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;td valign="top" style="font-family:verdana;font-size:8pt;color:#888888"&gt;&lt;div&gt;&lt;a href="http://www.food.com/recipe/open-vegetarian-lasagna-132206" target="_blank" style="text-decoration:none;"&gt;&lt;font style="color:#888888;font-size:13pt;font-weight:bold;"&gt;Open Vegetarian Lasagna&lt;/font>&lt;/a&gt;&lt;/div&gt;&lt;div&gt;Rating: 0&lt;/div&gt;&lt;div&gt;Created: Aug 3, 2005 5:50:28 PM&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;</description><guid isPermaLink="true">http://www.food.com/recipe/open-vegetarian-lasagna-132206</guid><pubDate>Aug 3, 2005 5:50:28 PM</pubDate><source url="http://www.food.com">Food.com</source></item></channel></rss>
