Food.com: French Onion Soup Recipes

Bargemen's Beef Stew

Mar 22, 2013 12:08:36 PM

From The French Slow Cooker

Bargemen's Beef Stew

Rating: 0

Created: Mar 22, 2013 12:08:36 PM

French Onion Soup by Kelsey Nixon

Feb 23, 2013 12:48:34 PM

I love any French Onion soup, and this one is a good one. From Cooking Channel's Kelsey Nixon.

French Onion Soup by Kelsey Nixon

Rating: 0

Created: Feb 23, 2013 12:48:34 PM

Chicken Bouillabaisse (For the Slow Cooker)

Feb 23, 2013 8:04:15 AM

From the French Slow Cooker by Michele Scicolone

Chicken Bouillabaisse (For the Slow Cooker)

Rating: 2

Created: Feb 23, 2013 8:04:15 AM

Best French Onion Soup (America's Test Kitchen)

Jan 11, 2013 3:15:37 PM

Sweet onions, such as Vidalia or Walla Walla, will make this recipe overly sweet. Be patient when caramelizing the onions in step 2; the entire process takes 45 to 60 minutes. Use broiler-safe crocks and keep the rim of the bowls 4 to 5 inches from the heating element to obtain a proper gratin�e of melted, bubbly cheese. If using ordinary soup bowls, sprinkle the toasted bread slices with Gruyère and return them to the broiler until the cheese melts, then float them on top of the soup. For the best flavor, make the soup a day or two in advance. Alternatively, the onions can be prepared through step 1, cooled in the pot, and refrigerated for up to 3 days before proceeding with the recipe. From America's Test Kitchen. http://bit.ly/VQoIRX

Best French Onion Soup (America's Test Kitchen)

Rating: 1

Created: Jan 11, 2013 3:15:37 PM

French Pea Soup

Jan 8, 2013 3:25:08 PM

Deliciously easy and Vibrantly green French Pea soup.

French Pea Soup

Rating: 0

Created: Jan 8, 2013 3:25:08 PM

Rather French Onion Soup

Dec 30, 2012 2:24:51 PM

My (and my mom's) version of the classic French Onion Soup. Using Julia's recipe as a base, this uses butter and bacon fat to saute, gets a splash of cognac and a cup of wine along with the rich, flavourful beef stock. My stepbrother (who requested it in the first place) ate two huge bowls!

Rather French Onion Soup

Rating: 0

Created: Dec 30, 2012 2:24:51 PM

Classic French Onion Soup

Oct 5, 2012 5:24:20 AM

My recipe for a classic French onion soup takes a little time, but is quite easy to make.

Classic French Onion Soup

Rating: 0

Created: Oct 5, 2012 5:24:20 AM

Slow-Cooker French Onion Soup(Cook's Country)

Sep 17, 2012 3:15:53 PM

After quartering, slice the onions pole to pole for substantial slices that will hold up to long cooking. Beef bones are stocked in the freezer or meat section of supermarkets.

Slow-Cooker French Onion Soup(Cook's Country)

Rating: 2

Created: Sep 17, 2012 3:15:53 PM

Breezermom's Slow Cooker Wine-Braised Beef

Jul 23, 2012 7:48:12 PM

Essentially, this is Recipe #482673 by Chef #226863 that I adapted for the slow cooker. It lends itself to that method of preparation beautifully, and the result is a flavorful, tender beef dish that is very delicious. As in the original recipe, I did not include the marinating time in the prep time, so prepare accordingly.

Breezermom's Slow Cooker Wine-Braised Beef

Rating: 0

Created: Jul 23, 2012 7:48:12 PM

Country Dijon Beef Burgundy- Slow Cooker Version

Jul 23, 2012 9:32:02 AM

This is an adaptation of lazyme's recipe #249018, adapted to be made in the slow cooker for the French Love Affair Challenge in ZWT8. This was tested in a "new" slow cooker, which cooks at a higher temp than the older versions. If you use an older slow cooker, you may need up to 2 more hours of cooking on low to get the same result.

Country Dijon Beef Burgundy- Slow Cooker Version

Rating: 0

Created: Jul 23, 2012 9:32:02 AM

Jus De Veau Lie (Thickened Veal Stock) 2 Ways

Jul 19, 2012 7:12:21 PM

Entered for safe-keeping, be fore-warned that this classic French brown sauce stock needs a 12-quart pot such as used in an haute cuisine kitchen (the Le Creuset 13 1/2-quart Goose pot would be perfect) to generate 2 quarts of thickened stock. From Raymond Sokolov's "The Saucier's Apprentice". I added a 1-cup "Enhanced Store-Bought Stock" alternative for a smaller batch using the American Test Kitchen technique in Recipe #477839 #477839, which makes store-bought stock richer.

Jus De Veau Lie (Thickened Veal Stock) 2 Ways

Rating: 0

Created: Jul 19, 2012 7:12:21 PM

Cream of Cauliflower Soup (Creme Du Barry)

Jul 9, 2012 1:24:04 PM

Recipe is from my "Joy of Eating French Food" cookbook. Posted for ZWT-8-France. Simple to make and big results on flavor.

Cream of Cauliflower Soup (Creme Du Barry)

Rating: 1

Created: Jul 9, 2012 1:24:04 PM