<?xml version="1.0" encoding="UTF-8"?><!DOCTYPE rss [ <!ENTITY copy   "&#169;"><!ENTITY reg    "&#174;"><!ENTITY fraq14 "&#188;"><!ENTITY fraq12 "&#189;"><!ENTITY fraq34 "&#190;"><!ENTITY Agrave "&#192;"><!ENTITY Aacute "&#193;"><!ENTITY Acirc  "&#194;"><!ENTITY Atilde "&#195;"><!ENTITY Auml   "&#196;"><!ENTITY Aring  "&#197;"><!ENTITY Ccedil "&#199;"><!ENTITY Egrave "&#200;"><!ENTITY Eacute "&#201;"><!ENTITY Ecirc  "&#202;"><!ENTITY Euml   "&#203;"><!ENTITY Igrave "&#204;"><!ENTITY Iacute "&#205;"><!ENTITY Icirc  "&#206;"><!ENTITY Iuml   "&#207;"><!ENTITY Ntilde "&#209;"><!ENTITY Ograve "&#210;"><!ENTITY Oacute "&#211;"><!ENTITY Ocirc  "&#212;"><!ENTITY Otilde "&#213;"><!ENTITY Ouml   "&#214;"><!ENTITY times  "&#215;"><!ENTITY Oslash "&#216;"><!ENTITY Ugrave "&#217;"><!ENTITY Uacute "&#218;"><!ENTITY Ucirc  "&#219;"><!ENTITY Uuml   "&#220;"><!ENTITY Yacute "&#221;"><!ENTITY szlig  "&#223;"><!ENTITY agrave "&#224;"><!ENTITY aacute "&#225;"><!ENTITY acirc  "&#226;"><!ENTITY atilde "&#227;"><!ENTITY auml   "&#228;"><!ENTITY aring  "&#229;"><!ENTITY ccedil "&#231;"><!ENTITY egrave "&#232;"><!ENTITY eacute "&#233;"><!ENTITY ecirc  "&#234;"><!ENTITY euml   "&#235;"><!ENTITY igrave "&#236;"><!ENTITY iacute "&#237;"><!ENTITY icirc  "&#238;"><!ENTITY iuml   "&#239;"><!ENTITY ntilde "&#241;"><!ENTITY ograve "&#242;"><!ENTITY oacute "&#243;"><!ENTITY ocirc  "&#244;"><!ENTITY otilde "&#245;"><!ENTITY ouml   "&#246;"><!ENTITY oslash "&#248;"><!ENTITY ugrave "&#249;"><!ENTITY uacute "&#250;"><!ENTITY ucirc  "&#251;"><!ENTITY uuml   "&#252;"><!ENTITY yacute "&#253;"><!ENTITY ndash  "&#8211;"><!ENTITY mdash  "&#8212;"><!ENTITY lsquo  "&#8216;"><!ENTITY rsquo  "&#8217;"><!ENTITY sbquo  "&#8218;"><!ENTITY ldquo  "&#8220;"><!ENTITY rdquo  "&#8221;"><!ENTITY hellip "&#8230;"><!ENTITY trade  "&#8482;"> ]><rss version="2.0"><channel><title>Food.com: Chocolate Cheesecake Recipes</title><link>http://www.food.com</link><description>The  Food.com Recipes in: Chocolate Cheesecake</description><copyright>Copyright 2010 Food.com</copyright><managingEditor>editor@food.com</managingEditor><webMaster>support@food.com</webMaster><pubDate>Tue May 21 14:28:49 EDT 2013</pubDate><lastBuildDate>Tue May 21 14:28:49 EDT 2013</lastBuildDate><language>en-us</language><ttl>1440</ttl><rating>(PICS-1.1 "http://www.icra.org/ratingsv02.html" l gen true for "http://www.food.com" r (cz 1 lz 1 nz 1 oz 1 vz 1) "http://www.rsac.org/ratingsv01.html" l gen true for "http://www.food.com" r (n 0 s 0 v 0 l 0))</rating><item><title>Red Velvet Cheese Cake</title><link>http://www.food.com/recipe/red-velvet-cheese-cake-499710</link><description type="html">&lt;p&gt;This is a recipe posted by my sister on Facebook.  I am not sure where the original recipe comes from, but this is my mom's favorite cheesecake ever!  If you love both red velvet cake and cheesecake, this recipe is for you.  A red velvet filling is spiked with cocoa, topped with creamy cheesecake layer, and baked in a dark chocolate crust-making a wickedly-delicious combination.&lt;/p&gt;&lt;table border="0" valign="top"&gt;&lt;tr&gt;&lt;td valign="top"&gt;&lt;a href="http://www.food.com/recipe/red-velvet-cheese-cake-499710" target="_blank" style="text-decoration:none;"&gt;&lt;img src="http://food.sndimg.com/img/recipes/49/97/10/small/picyaEilo.jpg" alt="Red Velvet Cheese Cake" border="0" style="border:1px solid #bfbfbf; padding:3px;" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;td valign="top" style="font-family:verdana;font-size:8pt;color:#888888"&gt;&lt;div&gt;&lt;a href="http://www.food.com/recipe/red-velvet-cheese-cake-499710" target="_blank" style="text-decoration:none;"&gt;&lt;font style="color:#888888;font-size:13pt;font-weight:bold;"&gt;Red Velvet Cheese Cake&lt;/font>&lt;/a&gt;&lt;/div&gt;&lt;div&gt;Rating: 1&lt;/div&gt;&lt;div&gt;Created: May 2, 2013 12:16:31 PM&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;</description><guid isPermaLink="true">http://www.food.com/recipe/red-velvet-cheese-cake-499710</guid><pubDate>May 2, 2013 12:16:31 PM</pubDate><source url="http://www.food.com">Food.com</source></item><item><title>Clinton Kelly's Chocolate-Covered Caramel Pretzel Cheesecake</title><link>http://www.food.com/recipe/clinton-kellys-chocolate-covered-caramel-pretzel-cheesecake-494796</link><description type="html">&lt;p&gt;From today's (2-5-13) The Chew show.  Clinton suggested that if you didn't want to make your own caramel, either buying caramel sauce or melting some caramels (ie Kraft). Prep time is a guesstimate as none was listed. 
My suggestion would be to add mini chocolate chips to the cheesecake batter to make it just that much more chocolatey.  Yum!&lt;/p&gt;&lt;table border="0" valign="top"&gt;&lt;tr&gt;&lt;td valign="top"&gt;&lt;a href="http://www.food.com/recipe/clinton-kellys-chocolate-covered-caramel-pretzel-cheesecake-494796" target="_blank" style="text-decoration:none;"&gt;&lt;img src="http://food.sndimg.com/fdc/img/recipe/fdc-default.jpg" alt="Clinton Kelly's Chocolate-Covered Caramel Pretzel Cheesecake" border="0" style="border:1px solid #bfbfbf; padding:3px;" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;td valign="top" style="font-family:verdana;font-size:8pt;color:#888888"&gt;&lt;div&gt;&lt;a href="http://www.food.com/recipe/clinton-kellys-chocolate-covered-caramel-pretzel-cheesecake-494796" target="_blank" style="text-decoration:none;"&gt;&lt;font style="color:#888888;font-size:13pt;font-weight:bold;"&gt;Clinton Kelly's Chocolate-Covered Caramel Pretzel Cheesecake&lt;/font>&lt;/a&gt;&lt;/div&gt;&lt;div&gt;Rating: 0&lt;/div&gt;&lt;div&gt;Created: Feb 5, 2013 7:13:47 PM&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;</description><guid isPermaLink="true">http://www.food.com/recipe/clinton-kellys-chocolate-covered-caramel-pretzel-cheesecake-494796</guid><pubDate>Feb 5, 2013 7:13:47 PM</pubDate><source url="http://www.food.com">Food.com</source></item><item><title>Almond Joy Cheesecake</title><link>http://www.food.com/recipe/almond-joy-cheesecake-494097</link><description type="html">&lt;p&gt;One I'll be making for Easter.  From Bon Appetit, February 1998.  Overnight chill time included.&lt;/p&gt;&lt;table border="0" valign="top"&gt;&lt;tr&gt;&lt;td valign="top"&gt;&lt;a href="http://www.food.com/recipe/almond-joy-cheesecake-494097" target="_blank" style="text-decoration:none;"&gt;&lt;img src="http://food.sndimg.com/fdc/img/recipe/fdc-default.jpg" alt="Almond Joy Cheesecake" border="0" style="border:1px solid #bfbfbf; padding:3px;" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;td valign="top" style="font-family:verdana;font-size:8pt;color:#888888"&gt;&lt;div&gt;&lt;a href="http://www.food.com/recipe/almond-joy-cheesecake-494097" target="_blank" style="text-decoration:none;"&gt;&lt;font style="color:#888888;font-size:13pt;font-weight:bold;"&gt;Almond Joy Cheesecake&lt;/font>&lt;/a&gt;&lt;/div&gt;&lt;div&gt;Rating: 0&lt;/div&gt;&lt;div&gt;Created: Jan 23, 2013 7:30:57 PM&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;</description><guid isPermaLink="true">http://www.food.com/recipe/almond-joy-cheesecake-494097</guid><pubDate>Jan 23, 2013 7:30:57 PM</pubDate><source url="http://www.food.com">Food.com</source></item><item><title>Miniature Espresso Cheesecakes</title><link>http://www.food.com/recipe/miniature-espresso-cheesecakes-492087</link><description type="html">&lt;p&gt;Bite size espresso cheesecakes. Found on another website for a New Year's party.&lt;/p&gt;&lt;table border="0" valign="top"&gt;&lt;tr&gt;&lt;td valign="top"&gt;&lt;a href="http://www.food.com/recipe/miniature-espresso-cheesecakes-492087" target="_blank" style="text-decoration:none;"&gt;&lt;img src="http://food.sndimg.com/fdc/img/recipe/fdc-default.jpg" alt="Miniature Espresso Cheesecakes" border="0" style="border:1px solid #bfbfbf; padding:3px;" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;td valign="top" style="font-family:verdana;font-size:8pt;color:#888888"&gt;&lt;div&gt;&lt;a href="http://www.food.com/recipe/miniature-espresso-cheesecakes-492087" target="_blank" style="text-decoration:none;"&gt;&lt;font style="color:#888888;font-size:13pt;font-weight:bold;"&gt;Miniature Espresso Cheesecakes&lt;/font>&lt;/a&gt;&lt;/div&gt;&lt;div&gt;Rating: 0&lt;/div&gt;&lt;div&gt;Created: Dec 19, 2012 11:00:05 AM&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;</description><guid isPermaLink="true">http://www.food.com/recipe/miniature-espresso-cheesecakes-492087</guid><pubDate>Dec 19, 2012 11:00:05 AM</pubDate><source url="http://www.food.com">Food.com</source></item><item><title>Red Velvet Cheesecake Cake</title><link>http://www.food.com/recipe/red-velvet-cheesecake-cake-492049</link><description type="html">&lt;p&gt;The oooh's and ahhhh's that you'll hear when you set this gorgeous cake on the table make all the extra effort worth it.  Once you taste it, you'll be hooked.  Red velvet cake with a smooth creamy cheesecake layer tucked in the center?!?  YUM!  It's such a special dessert.  There are multiple steps here because basically, you'll be making a cake AND a cheesecake.  Set aside a good part of the day if you plan to make this entire recipe in one day.  I usually make the cheesecake layer at least a day ahead and freeze it.  The cheesecake layer and the entire, finished cake freeze very well and thaw rather quickly, too.  Cooling times are not included in the prep times.  This is supposed to be a copycat recipe for the cheesecake factory's cake.  I've tried several of these so called copy-cat recipes and my recipe is by far the best.  The recipe is adapted from several recipes I've made over the years that needed a little tweeking because they just weren't up top snuff as they were.  Enjoy!&lt;/p&gt;&lt;table border="0" valign="top"&gt;&lt;tr&gt;&lt;td valign="top"&gt;&lt;a href="http://www.food.com/recipe/red-velvet-cheesecake-cake-492049" target="_blank" style="text-decoration:none;"&gt;&lt;img src="http://food.sndimg.com/img/recipes/49/20/49/small/picfuTXWU.jpg" alt="Red Velvet Cheesecake Cake" border="0" style="border:1px solid #bfbfbf; padding:3px;" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;td valign="top" style="font-family:verdana;font-size:8pt;color:#888888"&gt;&lt;div&gt;&lt;a href="http://www.food.com/recipe/red-velvet-cheesecake-cake-492049" target="_blank" style="text-decoration:none;"&gt;&lt;font style="color:#888888;font-size:13pt;font-weight:bold;"&gt;Red Velvet Cheesecake Cake&lt;/font>&lt;/a&gt;&lt;/div&gt;&lt;div&gt;Rating: 1&lt;/div&gt;&lt;div&gt;Created: Dec 18, 2012 4:03:01 PM&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;</description><guid isPermaLink="true">http://www.food.com/recipe/red-velvet-cheesecake-cake-492049</guid><pubDate>Dec 18, 2012 4:03:01 PM</pubDate><source url="http://www.food.com">Food.com</source></item><item><title>No-Bake Chocolate Mint Cheesecake Pie</title><link>http://www.food.com/recipe/no-bake-chocolate-mint-cheesecake-pie-491901</link><description type="html">&lt;p&gt;This recipe is from Nestle's Very Best Baking website.  Putting it here for safekeeping.  I changed it to use less cream cheese and a bit more chocolate.  With creamy chocolate mint filling on a chocolate crumb crust and decadent ganache on top, this pie is addictive!&lt;/p&gt;&lt;table border="0" valign="top"&gt;&lt;tr&gt;&lt;td valign="top"&gt;&lt;a href="http://www.food.com/recipe/no-bake-chocolate-mint-cheesecake-pie-491901" target="_blank" style="text-decoration:none;"&gt;&lt;img src="http://food.sndimg.com/fdc/img/recipe/fdc-default.jpg" alt="No-Bake Chocolate Mint Cheesecake Pie" border="0" style="border:1px solid #bfbfbf; padding:3px;" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;td valign="top" style="font-family:verdana;font-size:8pt;color:#888888"&gt;&lt;div&gt;&lt;a href="http://www.food.com/recipe/no-bake-chocolate-mint-cheesecake-pie-491901" target="_blank" style="text-decoration:none;"&gt;&lt;font style="color:#888888;font-size:13pt;font-weight:bold;"&gt;No-Bake Chocolate Mint Cheesecake Pie&lt;/font>&lt;/a&gt;&lt;/div&gt;&lt;div&gt;Rating: 0&lt;/div&gt;&lt;div&gt;Created: Dec 17, 2012 12:55:29 PM&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;</description><guid isPermaLink="true">http://www.food.com/recipe/no-bake-chocolate-mint-cheesecake-pie-491901</guid><pubDate>Dec 17, 2012 12:55:29 PM</pubDate><source url="http://www.food.com">Food.com</source></item><item><title>Chocolate Chip Tiramisu Cheesecake</title><link>http://www.food.com/recipe/chocolate-chip-tiramisu-cheesecake-491773</link><description type="html">&lt;p&gt;Recipe is from Rachael Ray magazine.&lt;/p&gt;&lt;table border="0" valign="top"&gt;&lt;tr&gt;&lt;td valign="top"&gt;&lt;a href="http://www.food.com/recipe/chocolate-chip-tiramisu-cheesecake-491773" target="_blank" style="text-decoration:none;"&gt;&lt;img src="http://food.sndimg.com/fdc/img/recipe/fdc-default.jpg" alt="Chocolate Chip Tiramisu Cheesecake" border="0" style="border:1px solid #bfbfbf; padding:3px;" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;td valign="top" style="font-family:verdana;font-size:8pt;color:#888888"&gt;&lt;div&gt;&lt;a href="http://www.food.com/recipe/chocolate-chip-tiramisu-cheesecake-491773" target="_blank" style="text-decoration:none;"&gt;&lt;font style="color:#888888;font-size:13pt;font-weight:bold;"&gt;Chocolate Chip Tiramisu Cheesecake&lt;/font>&lt;/a&gt;&lt;/div&gt;&lt;div&gt;Rating: 0&lt;/div&gt;&lt;div&gt;Created: Dec 14, 2012 10:26:56 AM&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;</description><guid isPermaLink="true">http://www.food.com/recipe/chocolate-chip-tiramisu-cheesecake-491773</guid><pubDate>Dec 14, 2012 10:26:56 AM</pubDate><source url="http://www.food.com">Food.com</source></item><item><title>White Chocolate Peppermint Cheesecake</title><link>http://www.food.com/recipe/white-chocolate-peppermint-cheesecake-491741</link><description type="html">&lt;p&gt;I found this gem in the debbie Macomber christmas cookbook. It will be served on my christmas dessert buffet this year.. for the crust I used girl scout thin mints I had frozen&lt;/p&gt;&lt;table border="0" valign="top"&gt;&lt;tr&gt;&lt;td valign="top"&gt;&lt;a href="http://www.food.com/recipe/white-chocolate-peppermint-cheesecake-491741" target="_blank" style="text-decoration:none;"&gt;&lt;img src="http://food.sndimg.com/fdc/img/recipe/fdc-default.jpg" alt="White Chocolate Peppermint Cheesecake" border="0" style="border:1px solid #bfbfbf; padding:3px;" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;td valign="top" style="font-family:verdana;font-size:8pt;color:#888888"&gt;&lt;div&gt;&lt;a href="http://www.food.com/recipe/white-chocolate-peppermint-cheesecake-491741" target="_blank" style="text-decoration:none;"&gt;&lt;font style="color:#888888;font-size:13pt;font-weight:bold;"&gt;White Chocolate Peppermint Cheesecake&lt;/font>&lt;/a&gt;&lt;/div&gt;&lt;div&gt;Rating: 0&lt;/div&gt;&lt;div&gt;Created: Dec 13, 2012 12:58:18 PM&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;</description><guid isPermaLink="true">http://www.food.com/recipe/white-chocolate-peppermint-cheesecake-491741</guid><pubDate>Dec 13, 2012 12:58:18 PM</pubDate><source url="http://www.food.com">Food.com</source></item><item><title>Chocolate Chambord Cheesecake</title><link>http://www.food.com/recipe/chocolate-chambord-cheesecake-490820</link><description type="html">&lt;p&gt;This is my own creation and I think it's pretty good. I hope that you think so too. If fresh raspberries are in season place one for each slice around the finished outer top edge.&lt;/p&gt;&lt;table border="0" valign="top"&gt;&lt;tr&gt;&lt;td valign="top"&gt;&lt;a href="http://www.food.com/recipe/chocolate-chambord-cheesecake-490820" target="_blank" style="text-decoration:none;"&gt;&lt;img src="http://food.sndimg.com/fdc/img/recipe/fdc-default.jpg" alt="Chocolate Chambord Cheesecake" border="0" style="border:1px solid #bfbfbf; padding:3px;" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;td valign="top" style="font-family:verdana;font-size:8pt;color:#888888"&gt;&lt;div&gt;&lt;a href="http://www.food.com/recipe/chocolate-chambord-cheesecake-490820" target="_blank" style="text-decoration:none;"&gt;&lt;font style="color:#888888;font-size:13pt;font-weight:bold;"&gt;Chocolate Chambord Cheesecake&lt;/font>&lt;/a&gt;&lt;/div&gt;&lt;div&gt;Rating: 0&lt;/div&gt;&lt;div&gt;Created: Nov 24, 2012 4:58:42 PM&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;</description><guid isPermaLink="true">http://www.food.com/recipe/chocolate-chambord-cheesecake-490820</guid><pubDate>Nov 24, 2012 4:58:42 PM</pubDate><source url="http://www.food.com">Food.com</source></item><item><title>Philly Chocolate Mousse Cheesecake</title><link>http://www.food.com/recipe/philly-chocolate-mousse-cheesecake-490755</link><description type="html">&lt;p&gt;So easy!!  Recipe is from Philadelphia Cream Cheese.&lt;/p&gt;&lt;table border="0" valign="top"&gt;&lt;tr&gt;&lt;td valign="top"&gt;&lt;a href="http://www.food.com/recipe/philly-chocolate-mousse-cheesecake-490755" target="_blank" style="text-decoration:none;"&gt;&lt;img src="http://food.sndimg.com/fdc/img/recipe/fdc-default.jpg" alt="Philly Chocolate Mousse Cheesecake" border="0" style="border:1px solid #bfbfbf; padding:3px;" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;td valign="top" style="font-family:verdana;font-size:8pt;color:#888888"&gt;&lt;div&gt;&lt;a href="http://www.food.com/recipe/philly-chocolate-mousse-cheesecake-490755" target="_blank" style="text-decoration:none;"&gt;&lt;font style="color:#888888;font-size:13pt;font-weight:bold;"&gt;Philly Chocolate Mousse Cheesecake&lt;/font>&lt;/a&gt;&lt;/div&gt;&lt;div&gt;Rating: 0&lt;/div&gt;&lt;div&gt;Created: Nov 23, 2012 10:53:18 AM&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;</description><guid isPermaLink="true">http://www.food.com/recipe/philly-chocolate-mousse-cheesecake-490755</guid><pubDate>Nov 23, 2012 10:53:18 AM</pubDate><source url="http://www.food.com">Food.com</source></item><item><title>Rich Chocolate Cheesecake</title><link>http://www.food.com/recipe/rich-chocolate-cheesecake-489506</link><description type="html">&lt;p&gt;This rich chocolate cheesecake is perfect for any chocoholic.&lt;/p&gt;&lt;table border="0" valign="top"&gt;&lt;tr&gt;&lt;td valign="top"&gt;&lt;a href="http://www.food.com/recipe/rich-chocolate-cheesecake-489506" target="_blank" style="text-decoration:none;"&gt;&lt;img src="http://food.sndimg.com/fdc/img/recipe/fdc-default.jpg" alt="Rich Chocolate Cheesecake" border="0" style="border:1px solid #bfbfbf; padding:3px;" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;td valign="top" style="font-family:verdana;font-size:8pt;color:#888888"&gt;&lt;div&gt;&lt;a href="http://www.food.com/recipe/rich-chocolate-cheesecake-489506" target="_blank" style="text-decoration:none;"&gt;&lt;font style="color:#888888;font-size:13pt;font-weight:bold;"&gt;Rich Chocolate Cheesecake&lt;/font>&lt;/a&gt;&lt;/div&gt;&lt;div&gt;Rating: 0&lt;/div&gt;&lt;div&gt;Created: Oct 30, 2012 1:06:00 PM&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;</description><guid isPermaLink="true">http://www.food.com/recipe/rich-chocolate-cheesecake-489506</guid><pubDate>Oct 30, 2012 1:06:00 PM</pubDate><source url="http://www.food.com">Food.com</source></item><item><title>Dark Chocolate Mocha Cheesecake</title><link>http://www.food.com/recipe/dark-chocolate-mocha-cheesecake-489147</link><description type="html">&lt;p&gt;This is very similar to recipe #414264, but I've altered the ingredients somewhat and include how to make the fun chocolate leaves to put on top.  It's a snap to pull together with your mixer and doubles beautifully so you can gift one or freeze one for the future.  I don't remember the recipe's providence, but EVERYONE, short of small children, loves this divine dessert.&lt;/p&gt;&lt;table border="0" valign="top"&gt;&lt;tr&gt;&lt;td valign="top"&gt;&lt;a href="http://www.food.com/recipe/dark-chocolate-mocha-cheesecake-489147" target="_blank" style="text-decoration:none;"&gt;&lt;img src="http://food.sndimg.com/fdc/img/recipe/fdc-default.jpg" alt="Dark Chocolate Mocha Cheesecake" border="0" style="border:1px solid #bfbfbf; padding:3px;" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;td valign="top" style="font-family:verdana;font-size:8pt;color:#888888"&gt;&lt;div&gt;&lt;a href="http://www.food.com/recipe/dark-chocolate-mocha-cheesecake-489147" target="_blank" style="text-decoration:none;"&gt;&lt;font style="color:#888888;font-size:13pt;font-weight:bold;"&gt;Dark Chocolate Mocha Cheesecake&lt;/font>&lt;/a&gt;&lt;/div&gt;&lt;div&gt;Rating: 0&lt;/div&gt;&lt;div&gt;Created: Oct 24, 2012 9:00:54 AM&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;</description><guid isPermaLink="true">http://www.food.com/recipe/dark-chocolate-mocha-cheesecake-489147</guid><pubDate>Oct 24, 2012 9:00:54 AM</pubDate><source url="http://www.food.com">Food.com</source></item></channel></rss>
