<?xml version="1.0" encoding="UTF-8"?><!DOCTYPE rss [ <!ENTITY copy   "&#169;"><!ENTITY reg    "&#174;"><!ENTITY fraq14 "&#188;"><!ENTITY fraq12 "&#189;"><!ENTITY fraq34 "&#190;"><!ENTITY Agrave "&#192;"><!ENTITY Aacute "&#193;"><!ENTITY Acirc  "&#194;"><!ENTITY Atilde "&#195;"><!ENTITY Auml   "&#196;"><!ENTITY Aring  "&#197;"><!ENTITY Ccedil "&#199;"><!ENTITY Egrave "&#200;"><!ENTITY Eacute "&#201;"><!ENTITY Ecirc  "&#202;"><!ENTITY Euml   "&#203;"><!ENTITY Igrave "&#204;"><!ENTITY Iacute "&#205;"><!ENTITY Icirc  "&#206;"><!ENTITY Iuml   "&#207;"><!ENTITY Ntilde "&#209;"><!ENTITY Ograve "&#210;"><!ENTITY Oacute "&#211;"><!ENTITY Ocirc  "&#212;"><!ENTITY Otilde "&#213;"><!ENTITY Ouml   "&#214;"><!ENTITY times  "&#215;"><!ENTITY Oslash "&#216;"><!ENTITY Ugrave "&#217;"><!ENTITY Uacute "&#218;"><!ENTITY Ucirc  "&#219;"><!ENTITY Uuml   "&#220;"><!ENTITY Yacute "&#221;"><!ENTITY szlig  "&#223;"><!ENTITY agrave "&#224;"><!ENTITY aacute "&#225;"><!ENTITY acirc  "&#226;"><!ENTITY atilde "&#227;"><!ENTITY auml   "&#228;"><!ENTITY aring  "&#229;"><!ENTITY ccedil "&#231;"><!ENTITY egrave "&#232;"><!ENTITY eacute "&#233;"><!ENTITY ecirc  "&#234;"><!ENTITY euml   "&#235;"><!ENTITY igrave "&#236;"><!ENTITY iacute "&#237;"><!ENTITY icirc  "&#238;"><!ENTITY iuml   "&#239;"><!ENTITY ntilde "&#241;"><!ENTITY ograve "&#242;"><!ENTITY oacute "&#243;"><!ENTITY ocirc  "&#244;"><!ENTITY otilde "&#245;"><!ENTITY ouml   "&#246;"><!ENTITY oslash "&#248;"><!ENTITY ugrave "&#249;"><!ENTITY uacute "&#250;"><!ENTITY ucirc  "&#251;"><!ENTITY uuml   "&#252;"><!ENTITY yacute "&#253;"><!ENTITY ndash  "&#8211;"><!ENTITY mdash  "&#8212;"><!ENTITY lsquo  "&#8216;"><!ENTITY rsquo  "&#8217;"><!ENTITY sbquo  "&#8218;"><!ENTITY ldquo  "&#8220;"><!ENTITY rdquo  "&#8221;"><!ENTITY hellip "&#8230;"><!ENTITY trade  "&#8482;"> ]><rss version="2.0"><channel><title>Food.com: Wings Superbowl Recipes</title><link>http://www.food.com</link><description>The  Food.com Recipes in: Wings Superbowl</description><copyright>Copyright 2010 Food.com</copyright><managingEditor>editor@food.com</managingEditor><webMaster>support@food.com</webMaster><pubDate>Sun May 26 03:46:14 EDT 2013</pubDate><lastBuildDate>Sun May 26 03:46:14 EDT 2013</lastBuildDate><language>en-us</language><ttl>1440</ttl><rating>(PICS-1.1 "http://www.icra.org/ratingsv02.html" l gen true for "http://www.food.com" r (cz 1 lz 1 nz 1 oz 1 vz 1) "http://www.rsac.org/ratingsv01.html" l gen true for "http://www.food.com" r (n 0 s 0 v 0 l 0))</rating><item><title>Chicken Wings With Jalapeno Pepper Sauce</title><link>http://www.food.com/recipe/chicken-wings-with-jalapeno-pepper-sauce-479992</link><description type="html">&lt;p&gt;This one is a bit spicy.  The wings are baked, and not fried and then tossed in sauce, making them a bit lighter than some wings.  I love this while watching a good ball game.  Serving size is for 8 appetizer sized servings....if using for a main dish, use your judgement!&lt;/p&gt;&lt;table border="0" valign="top"&gt;&lt;tr&gt;&lt;td valign="top"&gt;&lt;a href="http://www.food.com/recipe/chicken-wings-with-jalapeno-pepper-sauce-479992" target="_blank" style="text-decoration:none;"&gt;&lt;img src="http://food.sndimg.com/img/recipes/47/99/92/small/picR8LF6Z.jpg" alt="Chicken Wings With Jalapeno Pepper Sauce" border="0" style="border:1px solid #bfbfbf; padding:3px;" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;td valign="top" style="font-family:verdana;font-size:8pt;color:#888888"&gt;&lt;div&gt;&lt;a href="http://www.food.com/recipe/chicken-wings-with-jalapeno-pepper-sauce-479992" target="_blank" style="text-decoration:none;"&gt;&lt;font style="color:#888888;font-size:13pt;font-weight:bold;"&gt;Chicken Wings With Jalapeno Pepper Sauce&lt;/font>&lt;/a&gt;&lt;/div&gt;&lt;div&gt;Rating: 1&lt;/div&gt;&lt;div&gt;Created: May 26, 2012 4:50:37 PM&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;</description><guid isPermaLink="true">http://www.food.com/recipe/chicken-wings-with-jalapeno-pepper-sauce-479992</guid><pubDate>May 26, 2012 4:50:37 PM</pubDate><source url="http://www.food.com">Food.com</source></item><item><title>Grill &quot;blackened Voodoo&quot; Chicken</title><link>http://www.food.com/recipe/grill-blackened-voodoo-chicken-479919</link><description type="html">&lt;p&gt;Just like Famous Dave's Voodoo Chicken, only I adapted this for the grill instead of a skillet.&lt;/p&gt;&lt;table border="0" valign="top"&gt;&lt;tr&gt;&lt;td valign="top"&gt;&lt;a href="http://www.food.com/recipe/grill-blackened-voodoo-chicken-479919" target="_blank" style="text-decoration:none;"&gt;&lt;img src="http://food.sndimg.com/img/recipes/47/99/19/small/pic3LyxO7.jpg" alt="Grill &quot;blackened Voodoo&quot; Chicken" border="0" style="border:1px solid #bfbfbf; padding:3px;" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;td valign="top" style="font-family:verdana;font-size:8pt;color:#888888"&gt;&lt;div&gt;&lt;a href="http://www.food.com/recipe/grill-blackened-voodoo-chicken-479919" target="_blank" style="text-decoration:none;"&gt;&lt;font style="color:#888888;font-size:13pt;font-weight:bold;"&gt;Grill &quot;blackened Voodoo&quot; Chicken&lt;/font>&lt;/a&gt;&lt;/div&gt;&lt;div&gt;Rating: 1&lt;/div&gt;&lt;div&gt;Created: May 24, 2012 12:37:35 PM&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;</description><guid isPermaLink="true">http://www.food.com/recipe/grill-blackened-voodoo-chicken-479919</guid><pubDate>May 24, 2012 12:37:35 PM</pubDate><source url="http://www.food.com">Food.com</source></item><item><title>Sprite Chicken Wings</title><link>http://www.food.com/recipe/sprite-chicken-wings-473454</link><description type="html">&lt;p&gt;Sweet and Salty Chicken Wings&lt;/p&gt;&lt;table border="0" valign="top"&gt;&lt;tr&gt;&lt;td valign="top"&gt;&lt;a href="http://www.food.com/recipe/sprite-chicken-wings-473454" target="_blank" style="text-decoration:none;"&gt;&lt;img src="http://food.sndimg.com/fdc/img/recipe/fdc-default.jpg" alt="Sprite Chicken Wings" border="0" style="border:1px solid #bfbfbf; padding:3px;" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;td valign="top" style="font-family:verdana;font-size:8pt;color:#888888"&gt;&lt;div&gt;&lt;a href="http://www.food.com/recipe/sprite-chicken-wings-473454" target="_blank" style="text-decoration:none;"&gt;&lt;font style="color:#888888;font-size:13pt;font-weight:bold;"&gt;Sprite Chicken Wings&lt;/font>&lt;/a&gt;&lt;/div&gt;&lt;div&gt;Rating: 0&lt;/div&gt;&lt;div&gt;Created: Feb 2, 2012 9:31:25 AM&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;</description><guid isPermaLink="true">http://www.food.com/recipe/sprite-chicken-wings-473454</guid><pubDate>Feb 2, 2012 9:31:25 AM</pubDate><source url="http://www.food.com">Food.com</source></item><item><title>Sweet Spicy Sticky Wings</title><link>http://www.food.com/recipe/sweet-spicy-sticky-wings-472603</link><description type="html">&lt;p&gt;This recipe combines vinegar, brown sugar, and spicy Sriracha to make a sauce for your chicken wings or wing pieces.  Great as a game day snack or as part of an Asian-themed buffet.&lt;/p&gt;&lt;table border="0" valign="top"&gt;&lt;tr&gt;&lt;td valign="top"&gt;&lt;a href="http://www.food.com/recipe/sweet-spicy-sticky-wings-472603" target="_blank" style="text-decoration:none;"&gt;&lt;img src="http://food.sndimg.com/img/recipes/47/26/03/small/picpTPnbe.jpg" alt="Sweet Spicy Sticky Wings" border="0" style="border:1px solid #bfbfbf; padding:3px;" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;td valign="top" style="font-family:verdana;font-size:8pt;color:#888888"&gt;&lt;div&gt;&lt;a href="http://www.food.com/recipe/sweet-spicy-sticky-wings-472603" target="_blank" style="text-decoration:none;"&gt;&lt;font style="color:#888888;font-size:13pt;font-weight:bold;"&gt;Sweet Spicy Sticky Wings&lt;/font>&lt;/a&gt;&lt;/div&gt;&lt;div&gt;Rating: 0&lt;/div&gt;&lt;div&gt;Created: Jan 22, 2012 11:40:10 AM&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;</description><guid isPermaLink="true">http://www.food.com/recipe/sweet-spicy-sticky-wings-472603</guid><pubDate>Jan 22, 2012 11:40:10 AM</pubDate><source url="http://www.food.com">Food.com</source></item><item><title>Chinese Style Deep Fried Chicken Wings</title><link>http://www.food.com/recipe/chinese-style-deep-fried-chicken-wings-469699</link><description type="html">&lt;p&gt;These Chinese style deep fried chicken wings use a special ingredient called &ldquo;fermented bean curd&ldquo; to enhanced it&rsquo;s flavor. Fermented bean curd is also known as &ldquo;tofu cheese&rdquo;. I know a lot of Western people are scared about tofu so tofu cheese probably sounds horrendous but for a lot of Eastern people it&rsquo;s like a delight from heaven.&lt;/p&gt;&lt;table border="0" valign="top"&gt;&lt;tr&gt;&lt;td valign="top"&gt;&lt;a href="http://www.food.com/recipe/chinese-style-deep-fried-chicken-wings-469699" target="_blank" style="text-decoration:none;"&gt;&lt;img src="http://food.sndimg.com/fdc/img/recipe/fdc-default.jpg" alt="Chinese Style Deep Fried Chicken Wings" border="0" style="border:1px solid #bfbfbf; padding:3px;" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;td valign="top" style="font-family:verdana;font-size:8pt;color:#888888"&gt;&lt;div&gt;&lt;a href="http://www.food.com/recipe/chinese-style-deep-fried-chicken-wings-469699" target="_blank" style="text-decoration:none;"&gt;&lt;font style="color:#888888;font-size:13pt;font-weight:bold;"&gt;Chinese Style Deep Fried Chicken Wings&lt;/font>&lt;/a&gt;&lt;/div&gt;&lt;div&gt;Rating: 0&lt;/div&gt;&lt;div&gt;Created: Dec 12, 2011 8:07:01 AM&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;</description><guid isPermaLink="true">http://www.food.com/recipe/chinese-style-deep-fried-chicken-wings-469699</guid><pubDate>Dec 12, 2011 8:07:01 AM</pubDate><source url="http://www.food.com">Food.com</source></item><item><title>Chicken Wings Sweet and Crispy Chicken</title><link>http://www.food.com/recipe/chicken-wings-sweet-and-crispy-chicken-469698</link><description type="html">&lt;p&gt;This is a very popular traditional Korean dish and is usually made with chunks of chicken from a whole chicken. I&rsquo;m using chicken wings in this recipe, but you could use chunks.Each piece of chicken wing is coated with sweet and crispy sauce. Of the ingredients, thinly sliced ginger will turn into something like candy which has not only its own special chewy taste but also influences the whole flavor of chicken. Peanuts turn it into an amazingly crispy snack!&lt;/p&gt;&lt;table border="0" valign="top"&gt;&lt;tr&gt;&lt;td valign="top"&gt;&lt;a href="http://www.food.com/recipe/chicken-wings-sweet-and-crispy-chicken-469698" target="_blank" style="text-decoration:none;"&gt;&lt;img src="http://food.sndimg.com/fdc/img/recipe/fdc-default.jpg" alt="Chicken Wings Sweet and Crispy Chicken" border="0" style="border:1px solid #bfbfbf; padding:3px;" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;td valign="top" style="font-family:verdana;font-size:8pt;color:#888888"&gt;&lt;div&gt;&lt;a href="http://www.food.com/recipe/chicken-wings-sweet-and-crispy-chicken-469698" target="_blank" style="text-decoration:none;"&gt;&lt;font style="color:#888888;font-size:13pt;font-weight:bold;"&gt;Chicken Wings Sweet and Crispy Chicken&lt;/font>&lt;/a&gt;&lt;/div&gt;&lt;div&gt;Rating: 0&lt;/div&gt;&lt;div&gt;Created: Dec 12, 2011 7:58:54 AM&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;</description><guid isPermaLink="true">http://www.food.com/recipe/chicken-wings-sweet-and-crispy-chicken-469698</guid><pubDate>Dec 12, 2011 7:58:54 AM</pubDate><source url="http://www.food.com">Food.com</source></item><item><title>Lime and Cilantro Crock Pot Chicken Wings</title><link>http://www.food.com/recipe/lime-and-cilantro-crock-pot-chicken-wings-468691</link><description type="html">&lt;p&gt;Put this together today...I took what I love from 3 recipes and put my own spin on them.  Brought them to a pot luck luncheon and my co-workers loved them.  Let's see if I can put measurements on everything...Enjoy!!&lt;/p&gt;&lt;table border="0" valign="top"&gt;&lt;tr&gt;&lt;td valign="top"&gt;&lt;a href="http://www.food.com/recipe/lime-and-cilantro-crock-pot-chicken-wings-468691" target="_blank" style="text-decoration:none;"&gt;&lt;img src="http://food.sndimg.com/fdc/img/recipe/fdc-default.jpg" alt="Lime and Cilantro Crock Pot Chicken Wings" border="0" style="border:1px solid #bfbfbf; padding:3px;" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;td valign="top" style="font-family:verdana;font-size:8pt;color:#888888"&gt;&lt;div&gt;&lt;a href="http://www.food.com/recipe/lime-and-cilantro-crock-pot-chicken-wings-468691" target="_blank" style="text-decoration:none;"&gt;&lt;font style="color:#888888;font-size:13pt;font-weight:bold;"&gt;Lime and Cilantro Crock Pot Chicken Wings&lt;/font>&lt;/a&gt;&lt;/div&gt;&lt;div&gt;Rating: 0&lt;/div&gt;&lt;div&gt;Created: Nov 21, 2011 3:57:04 PM&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;</description><guid isPermaLink="true">http://www.food.com/recipe/lime-and-cilantro-crock-pot-chicken-wings-468691</guid><pubDate>Nov 21, 2011 3:57:04 PM</pubDate><source url="http://www.food.com">Food.com</source></item><item><title>Healthier Boiled and Broiled Buffalo Chicken Wings</title><link>http://www.food.com/recipe/healthier-boiled-and-broiled-buffalo-chicken-wings-464973</link><description type="html">&lt;p&gt;This recipe is a combination of several different methods that I have used over the years trying to lighten up wings and still keep them crispy while finishing in the oven.  It takes a little prep time and has a few extra steps but once you see the crispy non-greasy (well a little less greasy than fried) wings that result, I think you will be pleased.  This recipe can be adjusted up or down depending on how many wings you need to prepare.  Don't forget the celery, blue cheese, and carrots to serve alongside.&lt;/p&gt;&lt;table border="0" valign="top"&gt;&lt;tr&gt;&lt;td valign="top"&gt;&lt;a href="http://www.food.com/recipe/healthier-boiled-and-broiled-buffalo-chicken-wings-464973" target="_blank" style="text-decoration:none;"&gt;&lt;img src="http://food.sndimg.com/img/recipes/46/49/73/small/pic81Gjry.jpg" alt="Healthier Boiled and Broiled Buffalo Chicken Wings" border="0" style="border:1px solid #bfbfbf; padding:3px;" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;td valign="top" style="font-family:verdana;font-size:8pt;color:#888888"&gt;&lt;div&gt;&lt;a href="http://www.food.com/recipe/healthier-boiled-and-broiled-buffalo-chicken-wings-464973" target="_blank" style="text-decoration:none;"&gt;&lt;font style="color:#888888;font-size:13pt;font-weight:bold;"&gt;Healthier Boiled and Broiled Buffalo Chicken Wings&lt;/font>&lt;/a&gt;&lt;/div&gt;&lt;div&gt;Rating: 1&lt;/div&gt;&lt;div&gt;Created: Sep 26, 2011 5:45:09 PM&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;</description><guid isPermaLink="true">http://www.food.com/recipe/healthier-boiled-and-broiled-buffalo-chicken-wings-464973</guid><pubDate>Sep 26, 2011 5:45:09 PM</pubDate><source url="http://www.food.com">Food.com</source></item><item><title>African Chicken Wings</title><link>http://www.food.com/recipe/african-chicken-wings-455193</link><description type="html">&lt;p&gt;Before Buffalo wings had even been dreamed of, our African ancestors had their own type of hot flavors.  And when you use those to flavor today's popular chicken wings...look out!  Now, you can really ratchet up the heat by adding a bit more crushed red pepper to this.  Just be prepared for the extra zing.&lt;/p&gt;&lt;table border="0" valign="top"&gt;&lt;tr&gt;&lt;td valign="top"&gt;&lt;a href="http://www.food.com/recipe/african-chicken-wings-455193" target="_blank" style="text-decoration:none;"&gt;&lt;img src="http://food.sndimg.com/img/recipes/45/51/93/small/picz3Zf3D.jpg" alt="African Chicken Wings" border="0" style="border:1px solid #bfbfbf; padding:3px;" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;td valign="top" style="font-family:verdana;font-size:8pt;color:#888888"&gt;&lt;div&gt;&lt;a href="http://www.food.com/recipe/african-chicken-wings-455193" target="_blank" style="text-decoration:none;"&gt;&lt;font style="color:#888888;font-size:13pt;font-weight:bold;"&gt;African Chicken Wings&lt;/font>&lt;/a&gt;&lt;/div&gt;&lt;div&gt;Rating: 2&lt;/div&gt;&lt;div&gt;Created: May 5, 2011 3:15:16 PM&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;</description><guid isPermaLink="true">http://www.food.com/recipe/african-chicken-wings-455193</guid><pubDate>May 5, 2011 3:15:16 PM</pubDate><source url="http://www.food.com">Food.com</source></item><item><title>Mango Habanero Hot Wings</title><link>http://www.food.com/recipe/mango-habanero-hot-wings-453261</link><description type="html">&lt;p&gt;sweet and spicy! great party food&lt;/p&gt;&lt;table border="0" valign="top"&gt;&lt;tr&gt;&lt;td valign="top"&gt;&lt;a href="http://www.food.com/recipe/mango-habanero-hot-wings-453261" target="_blank" style="text-decoration:none;"&gt;&lt;img src="http://food.sndimg.com/fdc/img/recipe/fdc-default.jpg" alt="Mango Habanero Hot Wings" border="0" style="border:1px solid #bfbfbf; padding:3px;" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;td valign="top" style="font-family:verdana;font-size:8pt;color:#888888"&gt;&lt;div&gt;&lt;a href="http://www.food.com/recipe/mango-habanero-hot-wings-453261" target="_blank" style="text-decoration:none;"&gt;&lt;font style="color:#888888;font-size:13pt;font-weight:bold;"&gt;Mango Habanero Hot Wings&lt;/font>&lt;/a&gt;&lt;/div&gt;&lt;div&gt;Rating: 1&lt;/div&gt;&lt;div&gt;Created: Apr 7, 2011 3:53:50 PM&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;</description><guid isPermaLink="true">http://www.food.com/recipe/mango-habanero-hot-wings-453261</guid><pubDate>Apr 7, 2011 3:53:50 PM</pubDate><source url="http://www.food.com">Food.com</source></item><item><title>Honey-Sriracha Glazed Buffalo Wings</title><link>http://www.food.com/recipe/honey-sriracha-glazed-buffalo-wings-447791</link><description type="html">&lt;p&gt;Reprinted with permission from The Sriracha Cookbook: 50 &ldquo;Rooster Sauce&rdquo; Recipes That Pack a Punch by Randy Clemens, copyright &copy; 2011. Published by Ten Speed Press, a division of Random House, Inc.

See more at http://www.thesrirachacookbook.com&lt;/p&gt;&lt;table border="0" valign="top"&gt;&lt;tr&gt;&lt;td valign="top"&gt;&lt;a href="http://www.food.com/recipe/honey-sriracha-glazed-buffalo-wings-447791" target="_blank" style="text-decoration:none;"&gt;&lt;img src="http://food.sndimg.com/fdc/img/recipe/fdc-default.jpg" alt="Honey-Sriracha Glazed Buffalo Wings" border="0" style="border:1px solid #bfbfbf; padding:3px;" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;td valign="top" style="font-family:verdana;font-size:8pt;color:#888888"&gt;&lt;div&gt;&lt;a href="http://www.food.com/recipe/honey-sriracha-glazed-buffalo-wings-447791" target="_blank" style="text-decoration:none;"&gt;&lt;font style="color:#888888;font-size:13pt;font-weight:bold;"&gt;Honey-Sriracha Glazed Buffalo Wings&lt;/font>&lt;/a&gt;&lt;/div&gt;&lt;div&gt;Rating: 0&lt;/div&gt;&lt;div&gt;Created: Jan 31, 2011 4:08:28 PM&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;</description><guid isPermaLink="true">http://www.food.com/recipe/honey-sriracha-glazed-buffalo-wings-447791</guid><pubDate>Jan 31, 2011 4:08:28 PM</pubDate><source url="http://www.food.com">Food.com</source></item><item><title>Original N.y. Buffalo Wings</title><link>http://www.food.com/recipe/original-n-y-buffalo-wings-446868</link><description type="html">&lt;p&gt;The original recipe used in many NY restaurants.&lt;/p&gt;&lt;table border="0" valign="top"&gt;&lt;tr&gt;&lt;td valign="top"&gt;&lt;a href="http://www.food.com/recipe/original-n-y-buffalo-wings-446868" target="_blank" style="text-decoration:none;"&gt;&lt;img src="http://food.sndimg.com/img/recipes/44/68/68/small/pic2cVgiX.jpg" alt="Original N.y. Buffalo Wings" border="0" style="border:1px solid #bfbfbf; padding:3px;" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;td valign="top" style="font-family:verdana;font-size:8pt;color:#888888"&gt;&lt;div&gt;&lt;a href="http://www.food.com/recipe/original-n-y-buffalo-wings-446868" target="_blank" style="text-decoration:none;"&gt;&lt;font style="color:#888888;font-size:13pt;font-weight:bold;"&gt;Original N.y. Buffalo Wings&lt;/font>&lt;/a&gt;&lt;/div&gt;&lt;div&gt;Rating: 5&lt;/div&gt;&lt;div&gt;Created: Jan 19, 2011 12:58:12 PM&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;</description><guid isPermaLink="true">http://www.food.com/recipe/original-n-y-buffalo-wings-446868</guid><pubDate>Jan 19, 2011 12:58:12 PM</pubDate><source url="http://www.food.com">Food.com</source></item></channel></rss>
