<?xml version="1.0" encoding="UTF-8"?><!DOCTYPE rss [ <!ENTITY copy   "&#169;"><!ENTITY reg    "&#174;"><!ENTITY fraq14 "&#188;"><!ENTITY fraq12 "&#189;"><!ENTITY fraq34 "&#190;"><!ENTITY Agrave "&#192;"><!ENTITY Aacute "&#193;"><!ENTITY Acirc  "&#194;"><!ENTITY Atilde "&#195;"><!ENTITY Auml   "&#196;"><!ENTITY Aring  "&#197;"><!ENTITY Ccedil "&#199;"><!ENTITY Egrave "&#200;"><!ENTITY Eacute "&#201;"><!ENTITY Ecirc  "&#202;"><!ENTITY Euml   "&#203;"><!ENTITY Igrave "&#204;"><!ENTITY Iacute "&#205;"><!ENTITY Icirc  "&#206;"><!ENTITY Iuml   "&#207;"><!ENTITY Ntilde "&#209;"><!ENTITY Ograve "&#210;"><!ENTITY Oacute "&#211;"><!ENTITY Ocirc  "&#212;"><!ENTITY Otilde "&#213;"><!ENTITY Ouml   "&#214;"><!ENTITY times  "&#215;"><!ENTITY Oslash "&#216;"><!ENTITY Ugrave "&#217;"><!ENTITY Uacute "&#218;"><!ENTITY Ucirc  "&#219;"><!ENTITY Uuml   "&#220;"><!ENTITY Yacute "&#221;"><!ENTITY szlig  "&#223;"><!ENTITY agrave "&#224;"><!ENTITY aacute "&#225;"><!ENTITY acirc  "&#226;"><!ENTITY atilde "&#227;"><!ENTITY auml   "&#228;"><!ENTITY aring  "&#229;"><!ENTITY ccedil "&#231;"><!ENTITY egrave "&#232;"><!ENTITY eacute "&#233;"><!ENTITY ecirc  "&#234;"><!ENTITY euml   "&#235;"><!ENTITY igrave "&#236;"><!ENTITY iacute "&#237;"><!ENTITY icirc  "&#238;"><!ENTITY iuml   "&#239;"><!ENTITY ntilde "&#241;"><!ENTITY ograve "&#242;"><!ENTITY oacute "&#243;"><!ENTITY ocirc  "&#244;"><!ENTITY otilde "&#245;"><!ENTITY ouml   "&#246;"><!ENTITY oslash "&#248;"><!ENTITY ugrave "&#249;"><!ENTITY uacute "&#250;"><!ENTITY ucirc  "&#251;"><!ENTITY uuml   "&#252;"><!ENTITY yacute "&#253;"><!ENTITY ndash  "&#8211;"><!ENTITY mdash  "&#8212;"><!ENTITY lsquo  "&#8216;"><!ENTITY rsquo  "&#8217;"><!ENTITY sbquo  "&#8218;"><!ENTITY ldquo  "&#8220;"><!ENTITY rdquo  "&#8221;"><!ENTITY hellip "&#8230;"><!ENTITY trade  "&#8482;"> ]><rss version="2.0"><channel><title>Food.com: Tilapia Healthy Recipes</title><link>http://www.food.com</link><description>The Popular Food.com Recipes in: Tilapia Healthy</description><copyright>Copyright 2010 Food.com</copyright><managingEditor>editor@food.com</managingEditor><webMaster>support@food.com</webMaster><pubDate>Wed May 22 14:17:41 EDT 2013</pubDate><lastBuildDate>Wed May 22 14:17:41 EDT 2013</lastBuildDate><language>en-us</language><ttl>1440</ttl><rating>(PICS-1.1 "http://www.icra.org/ratingsv02.html" l gen true for "http://www.food.com" r (cz 1 lz 1 nz 1 oz 1 vz 1) "http://www.rsac.org/ratingsv01.html" l gen true for "http://www.food.com" r (n 0 s 0 v 0 l 0))</rating><item><title>Asian-Style Grilled Tilapia</title><link>http://www.food.com/recipe/asian-style-grilled-tilapia-192282</link><description type="html">&lt;p&gt;I have to put this recipe somewhere before it gets thrown away!! It was in the paper as a &quot;Quick Meal&quot;. I just love tilapia!! Feel free to add more garlic or ginger to this sauce....the more the merrier, right?&lt;/p&gt;&lt;table border="0" valign="top"&gt;&lt;tr&gt;&lt;td valign="top"&gt;&lt;a href="http://www.food.com/recipe/asian-style-grilled-tilapia-192282" target="_blank" style="text-decoration:none;"&gt;&lt;img src="http://food.sndimg.com/img/recipes/19/22/82/small/picr7ZKbW.jpg" alt="Asian-Style Grilled Tilapia" border="0" style="border:1px solid #bfbfbf; padding:3px;" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;td valign="top" style="font-family:verdana;font-size:8pt;color:#888888"&gt;&lt;div&gt;&lt;a href="http://www.food.com/recipe/asian-style-grilled-tilapia-192282" target="_blank" style="text-decoration:none;"&gt;&lt;font style="color:#888888;font-size:13pt;font-weight:bold;"&gt;Asian-Style Grilled Tilapia&lt;/font>&lt;/a&gt;&lt;/div&gt;&lt;div&gt;Rating: 49&lt;/div&gt;&lt;div&gt;Created: Oct 25, 2006 1:06:46 PM&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;</description><guid isPermaLink="true">http://www.food.com/recipe/asian-style-grilled-tilapia-192282</guid><pubDate>Oct 25, 2006 1:06:46 PM</pubDate><source url="http://www.food.com">Food.com</source></item><item><title>Light Sauteed Tilapia With Lemon Broth</title><link>http://www.food.com/recipe/light-sauteed-tilapia-with-lemon-broth-92707</link><description type="html">&lt;p&gt;Very light and wonderfully tasty!!!&lt;/p&gt;&lt;table border="0" valign="top"&gt;&lt;tr&gt;&lt;td valign="top"&gt;&lt;a href="http://www.food.com/recipe/light-sauteed-tilapia-with-lemon-broth-92707" target="_blank" style="text-decoration:none;"&gt;&lt;img src="http://food.sndimg.com/img/recipes/92/70/7/small/picRHGJEJ.jpg" alt="Light Sauteed Tilapia With Lemon Broth" border="0" style="border:1px solid #bfbfbf; padding:3px;" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;td valign="top" style="font-family:verdana;font-size:8pt;color:#888888"&gt;&lt;div&gt;&lt;a href="http://www.food.com/recipe/light-sauteed-tilapia-with-lemon-broth-92707" target="_blank" style="text-decoration:none;"&gt;&lt;font style="color:#888888;font-size:13pt;font-weight:bold;"&gt;Light Sauteed Tilapia With Lemon Broth&lt;/font>&lt;/a&gt;&lt;/div&gt;&lt;div&gt;Rating: 29&lt;/div&gt;&lt;div&gt;Created: Jun 5, 2004 7:59:17 PM&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;</description><guid isPermaLink="true">http://www.food.com/recipe/light-sauteed-tilapia-with-lemon-broth-92707</guid><pubDate>Jun 5, 2004 7:59:17 PM</pubDate><source url="http://www.food.com">Food.com</source></item><item><title>Southwest Style Tilapia</title><link>http://www.food.com/recipe/southwest-style-tilapia-77689</link><description type="html">&lt;p&gt;These fillets are so easy to make and so tasty, crunchy on the outside. This is our favorite way to fix Tilapia. I got the recipe from the bag the fish came in. This recipe is NOT spicy &amp; wasn't meant to be spicy. Taliapa is a sweet white, mild tasting fish. If you want spicy add spices to this recipe.&lt;/p&gt;&lt;table border="0" valign="top"&gt;&lt;tr&gt;&lt;td valign="top"&gt;&lt;a href="http://www.food.com/recipe/southwest-style-tilapia-77689" target="_blank" style="text-decoration:none;"&gt;&lt;img src="http://food.sndimg.com/img/recipes/77/68/9/small/picciVNqL.jpg" alt="Southwest Style Tilapia" border="0" style="border:1px solid #bfbfbf; padding:3px;" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;td valign="top" style="font-family:verdana;font-size:8pt;color:#888888"&gt;&lt;div&gt;&lt;a href="http://www.food.com/recipe/southwest-style-tilapia-77689" target="_blank" style="text-decoration:none;"&gt;&lt;font style="color:#888888;font-size:13pt;font-weight:bold;"&gt;Southwest Style Tilapia&lt;/font>&lt;/a&gt;&lt;/div&gt;&lt;div&gt;Rating: 28&lt;/div&gt;&lt;div&gt;Created: Dec 2, 2003 8:00:33 PM&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;</description><guid isPermaLink="true">http://www.food.com/recipe/southwest-style-tilapia-77689</guid><pubDate>Dec 2, 2003 8:00:33 PM</pubDate><source url="http://www.food.com">Food.com</source></item><item><title>Simple Peruvian Ceviche</title><link>http://www.food.com/recipe/simple-peruvian-ceviche-111154</link><description type="html">&lt;p&gt;The best and easiest Ceviche recipe I've ever tasted (and I've tried them all over South America). It's quick, easy and disappears quickly. The habanero peppers make it spicy without giving it the distinctive flavor of jalapenos and it's great without hot peppers too. You can adjust any of the seasonings to suit your taste. I am not a cilantro fan, but this is the only recipe in which I will tolerate cilantro.&lt;/p&gt;&lt;table border="0" valign="top"&gt;&lt;tr&gt;&lt;td valign="top"&gt;&lt;a href="http://www.food.com/recipe/simple-peruvian-ceviche-111154" target="_blank" style="text-decoration:none;"&gt;&lt;img src="http://food.sndimg.com/img/recipes/11/11/54/small/picICEUev.jpg" alt="Simple Peruvian Ceviche" border="0" style="border:1px solid #bfbfbf; padding:3px;" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;td valign="top" style="font-family:verdana;font-size:8pt;color:#888888"&gt;&lt;div&gt;&lt;a href="http://www.food.com/recipe/simple-peruvian-ceviche-111154" target="_blank" style="text-decoration:none;"&gt;&lt;font style="color:#888888;font-size:13pt;font-weight:bold;"&gt;Simple Peruvian Ceviche&lt;/font>&lt;/a&gt;&lt;/div&gt;&lt;div&gt;Rating: 27&lt;/div&gt;&lt;div&gt;Created: Feb 15, 2005 7:59:38 PM&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;</description><guid isPermaLink="true">http://www.food.com/recipe/simple-peruvian-ceviche-111154</guid><pubDate>Feb 15, 2005 7:59:38 PM</pubDate><source url="http://www.food.com">Food.com</source></item><item><title>Pan-seared Cod With Basil Sauce</title><link>http://www.food.com/recipe/pan-seared-cod-with-basil-sauce-112259</link><description type="html">&lt;p&gt;This has a fresh pesto-like feel without the nuts, and a lot less fat. Any flaky white fish can be used here - I usually have tilapia or whitefish around rather than cod. I had an open bottle of Reisling and so I used that in place of the broth.  From Cooking Light.&lt;/p&gt;&lt;table border="0" valign="top"&gt;&lt;tr&gt;&lt;td valign="top"&gt;&lt;a href="http://www.food.com/recipe/pan-seared-cod-with-basil-sauce-112259" target="_blank" style="text-decoration:none;"&gt;&lt;img src="http://food.sndimg.com/img/recipes/11/22/59/small/picAkcggT.jpg" alt="Pan-seared Cod With Basil Sauce" border="0" style="border:1px solid #bfbfbf; padding:3px;" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;td valign="top" style="font-family:verdana;font-size:8pt;color:#888888"&gt;&lt;div&gt;&lt;a href="http://www.food.com/recipe/pan-seared-cod-with-basil-sauce-112259" target="_blank" style="text-decoration:none;"&gt;&lt;font style="color:#888888;font-size:13pt;font-weight:bold;"&gt;Pan-seared Cod With Basil Sauce&lt;/font>&lt;/a&gt;&lt;/div&gt;&lt;div&gt;Rating: 24&lt;/div&gt;&lt;div&gt;Created: Feb 27, 2005 8:00:09 PM&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;</description><guid isPermaLink="true">http://www.food.com/recipe/pan-seared-cod-with-basil-sauce-112259</guid><pubDate>Feb 27, 2005 8:00:09 PM</pubDate><source url="http://www.food.com">Food.com</source></item><item><title>Tilapia in Mustard Cream Sauce</title><link>http://www.food.com/recipe/tilapia-in-mustard-cream-sauce-172692</link><description type="html">&lt;p&gt;I can't say that I have made this dish yet. I have some tilapia in the freezer, so this will be made soon. I will add any changes then. Chicken can also be substituted; and tomatoes and spinach can be substituted for the mushrooms.&lt;/p&gt;&lt;table border="0" valign="top"&gt;&lt;tr&gt;&lt;td valign="top"&gt;&lt;a href="http://www.food.com/recipe/tilapia-in-mustard-cream-sauce-172692" target="_blank" style="text-decoration:none;"&gt;&lt;img src="http://food.sndimg.com/img/recipes/17/26/92/small/pic7BD93M.jpg" alt="Tilapia in Mustard Cream Sauce" border="0" style="border:1px solid #bfbfbf; padding:3px;" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;td valign="top" style="font-family:verdana;font-size:8pt;color:#888888"&gt;&lt;div&gt;&lt;a href="http://www.food.com/recipe/tilapia-in-mustard-cream-sauce-172692" target="_blank" style="text-decoration:none;"&gt;&lt;font style="color:#888888;font-size:13pt;font-weight:bold;"&gt;Tilapia in Mustard Cream Sauce&lt;/font>&lt;/a&gt;&lt;/div&gt;&lt;div&gt;Rating: 23&lt;/div&gt;&lt;div&gt;Created: Jun 15, 2006 11:10:43 PM&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;</description><guid isPermaLink="true">http://www.food.com/recipe/tilapia-in-mustard-cream-sauce-172692</guid><pubDate>Jun 15, 2006 11:10:43 PM</pubDate><source url="http://www.food.com">Food.com</source></item><item><title>Blackened Tilapia</title><link>http://www.food.com/recipe/blackened-tilapia-155203</link><description type="html">&lt;p&gt;Excellent balance of flavors and super easy.  Great flavor without the smoke from high heat blackening.  No need to heat a cast iron skillet to surface temps of the sun for this one.  You can use your non stick pan on medium.  Not a true blacken but exceptional flavor just the same. I recommend using Emerils Essence for the creole seasoning.  Got this little treasure from a package insert of tilapia fillets.&lt;/p&gt;&lt;table border="0" valign="top"&gt;&lt;tr&gt;&lt;td valign="top"&gt;&lt;a href="http://www.food.com/recipe/blackened-tilapia-155203" target="_blank" style="text-decoration:none;"&gt;&lt;img src="http://food.sndimg.com/img/recipes/15/52/03/small/picZwvdLk.jpg" alt="Blackened Tilapia" border="0" style="border:1px solid #bfbfbf; padding:3px;" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;td valign="top" style="font-family:verdana;font-size:8pt;color:#888888"&gt;&lt;div&gt;&lt;a href="http://www.food.com/recipe/blackened-tilapia-155203" target="_blank" style="text-decoration:none;"&gt;&lt;font style="color:#888888;font-size:13pt;font-weight:bold;"&gt;Blackened Tilapia&lt;/font>&lt;/a&gt;&lt;/div&gt;&lt;div&gt;Rating: 22&lt;/div&gt;&lt;div&gt;Created: Feb 7, 2006 8:38:52 PM&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;</description><guid isPermaLink="true">http://www.food.com/recipe/blackened-tilapia-155203</guid><pubDate>Feb 7, 2006 8:38:52 PM</pubDate><source url="http://www.food.com">Food.com</source></item><item><title>Costa Rican Tilapia</title><link>http://www.food.com/recipe/costa-rican-tilapia-154129</link><description type="html">&lt;p&gt;This recipe is from www.tastycooking.com.  Authentic Costa Rican dish!&lt;/p&gt;&lt;table border="0" valign="top"&gt;&lt;tr&gt;&lt;td valign="top"&gt;&lt;a href="http://www.food.com/recipe/costa-rican-tilapia-154129" target="_blank" style="text-decoration:none;"&gt;&lt;img src="http://food.sndimg.com/img/recipes/15/41/29/small/picK4RFmI.jpg" alt="Costa Rican Tilapia" border="0" style="border:1px solid #bfbfbf; padding:3px;" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;td valign="top" style="font-family:verdana;font-size:8pt;color:#888888"&gt;&lt;div&gt;&lt;a href="http://www.food.com/recipe/costa-rican-tilapia-154129" target="_blank" style="text-decoration:none;"&gt;&lt;font style="color:#888888;font-size:13pt;font-weight:bold;"&gt;Costa Rican Tilapia&lt;/font>&lt;/a&gt;&lt;/div&gt;&lt;div&gt;Rating: 21&lt;/div&gt;&lt;div&gt;Created: Jan 31, 2006 9:33:46 PM&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;</description><guid isPermaLink="true">http://www.food.com/recipe/costa-rican-tilapia-154129</guid><pubDate>Jan 31, 2006 9:33:46 PM</pubDate><source url="http://www.food.com">Food.com</source></item><item><title>Oven &quot;fried&quot; Fish</title><link>http://www.food.com/recipe/oven-fried-fish-166005</link><description type="html">&lt;p&gt;The other day, my husband was asking for fish and chips but with my high cholesterol, I have to avoid things like that.  I found in a magazine at the doctor's office this recipe for oven fried fish, which is nice and crispy like the deep fried kind but without all the fat.  This is excellent served with evelyn/athens' Spicy Oven Fries and your favourite cole slaw recipe.&lt;/p&gt;&lt;table border="0" valign="top"&gt;&lt;tr&gt;&lt;td valign="top"&gt;&lt;a href="http://www.food.com/recipe/oven-fried-fish-166005" target="_blank" style="text-decoration:none;"&gt;&lt;img src="http://food.sndimg.com/img/recipes/16/60/05/small/picQwLmYe.jpg" alt="Oven &quot;fried&quot; Fish" border="0" style="border:1px solid #bfbfbf; padding:3px;" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;td valign="top" style="font-family:verdana;font-size:8pt;color:#888888"&gt;&lt;div&gt;&lt;a href="http://www.food.com/recipe/oven-fried-fish-166005" target="_blank" style="text-decoration:none;"&gt;&lt;font style="color:#888888;font-size:13pt;font-weight:bold;"&gt;Oven &quot;fried&quot; Fish&lt;/font>&lt;/a&gt;&lt;/div&gt;&lt;div&gt;Rating: 21&lt;/div&gt;&lt;div&gt;Created: Apr 27, 2006 9:24:13 AM&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;</description><guid isPermaLink="true">http://www.food.com/recipe/oven-fried-fish-166005</guid><pubDate>Apr 27, 2006 9:24:13 AM</pubDate><source url="http://www.food.com">Food.com</source></item><item><title>Cilantro Tilapia</title><link>http://www.food.com/recipe/cilantro-tilapia-89577</link><description type="html">&lt;p&gt;I created this dish in my own kitchen when trying to come up with a tasteful, low-calorie dinner. It's delicious!&lt;/p&gt;&lt;table border="0" valign="top"&gt;&lt;tr&gt;&lt;td valign="top"&gt;&lt;a href="http://www.food.com/recipe/cilantro-tilapia-89577" target="_blank" style="text-decoration:none;"&gt;&lt;img src="http://food.sndimg.com/img/recipes/89/57/7/small/picMwpnln.jpg" alt="Cilantro Tilapia" border="0" style="border:1px solid #bfbfbf; padding:3px;" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;td valign="top" style="font-family:verdana;font-size:8pt;color:#888888"&gt;&lt;div&gt;&lt;a href="http://www.food.com/recipe/cilantro-tilapia-89577" target="_blank" style="text-decoration:none;"&gt;&lt;font style="color:#888888;font-size:13pt;font-weight:bold;"&gt;Cilantro Tilapia&lt;/font>&lt;/a&gt;&lt;/div&gt;&lt;div&gt;Rating: 20&lt;/div&gt;&lt;div&gt;Created: Apr 20, 2004 7:59:57 PM&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;</description><guid isPermaLink="true">http://www.food.com/recipe/cilantro-tilapia-89577</guid><pubDate>Apr 20, 2004 7:59:57 PM</pubDate><source url="http://www.food.com">Food.com</source></item><item><title>Mildly Lemony Tilapia</title><link>http://www.food.com/recipe/mildly-lemony-tilapia-88346</link><description type="html">&lt;p&gt;This is a fast recipe, very easy, and very low-fat. Each serving is 2 weight watchers points. It's very mildly lemon flavored, with just the right amount of seasoning.&lt;/p&gt;&lt;table border="0" valign="top"&gt;&lt;tr&gt;&lt;td valign="top"&gt;&lt;a href="http://www.food.com/recipe/mildly-lemony-tilapia-88346" target="_blank" style="text-decoration:none;"&gt;&lt;img src="http://food.sndimg.com/img/recipes/88/34/6/small/picoBzbH0.jpg" alt="Mildly Lemony Tilapia" border="0" style="border:1px solid #bfbfbf; padding:3px;" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;td valign="top" style="font-family:verdana;font-size:8pt;color:#888888"&gt;&lt;div&gt;&lt;a href="http://www.food.com/recipe/mildly-lemony-tilapia-88346" target="_blank" style="text-decoration:none;"&gt;&lt;font style="color:#888888;font-size:13pt;font-weight:bold;"&gt;Mildly Lemony Tilapia&lt;/font>&lt;/a&gt;&lt;/div&gt;&lt;div&gt;Rating: 17&lt;/div&gt;&lt;div&gt;Created: Apr 5, 2004 8:00:18 PM&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;</description><guid isPermaLink="true">http://www.food.com/recipe/mildly-lemony-tilapia-88346</guid><pubDate>Apr 5, 2004 8:00:18 PM</pubDate><source url="http://www.food.com">Food.com</source></item><item><title>Island Mango Tilapia</title><link>http://www.food.com/recipe/island-mango-tilapia-102875</link><description type="html">&lt;p&gt;A great recipe from the big island of Hawaii! Courtesy of Eileen Goltz.&lt;/p&gt;&lt;table border="0" valign="top"&gt;&lt;tr&gt;&lt;td valign="top"&gt;&lt;a href="http://www.food.com/recipe/island-mango-tilapia-102875" target="_blank" style="text-decoration:none;"&gt;&lt;img src="http://food.sndimg.com/img/recipes/10/28/75/small/picgkNJA7.jpg" alt="Island Mango Tilapia" border="0" style="border:1px solid #bfbfbf; padding:3px;" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;td valign="top" style="font-family:verdana;font-size:8pt;color:#888888"&gt;&lt;div&gt;&lt;a href="http://www.food.com/recipe/island-mango-tilapia-102875" target="_blank" style="text-decoration:none;"&gt;&lt;font style="color:#888888;font-size:13pt;font-weight:bold;"&gt;Island Mango Tilapia&lt;/font>&lt;/a&gt;&lt;/div&gt;&lt;div&gt;Rating: 16&lt;/div&gt;&lt;div&gt;Created: Oct 28, 2004 8:00:24 PM&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;</description><guid isPermaLink="true">http://www.food.com/recipe/island-mango-tilapia-102875</guid><pubDate>Oct 28, 2004 8:00:24 PM</pubDate><source url="http://www.food.com">Food.com</source></item></channel></rss>
