<?xml version="1.0" encoding="UTF-8"?><!DOCTYPE rss [ <!ENTITY copy   "&#169;"><!ENTITY reg    "&#174;"><!ENTITY fraq14 "&#188;"><!ENTITY fraq12 "&#189;"><!ENTITY fraq34 "&#190;"><!ENTITY Agrave "&#192;"><!ENTITY Aacute "&#193;"><!ENTITY Acirc  "&#194;"><!ENTITY Atilde "&#195;"><!ENTITY Auml   "&#196;"><!ENTITY Aring  "&#197;"><!ENTITY Ccedil "&#199;"><!ENTITY Egrave "&#200;"><!ENTITY Eacute "&#201;"><!ENTITY Ecirc  "&#202;"><!ENTITY Euml   "&#203;"><!ENTITY Igrave "&#204;"><!ENTITY Iacute "&#205;"><!ENTITY Icirc  "&#206;"><!ENTITY Iuml   "&#207;"><!ENTITY Ntilde "&#209;"><!ENTITY Ograve "&#210;"><!ENTITY Oacute "&#211;"><!ENTITY Ocirc  "&#212;"><!ENTITY Otilde "&#213;"><!ENTITY Ouml   "&#214;"><!ENTITY times  "&#215;"><!ENTITY Oslash "&#216;"><!ENTITY Ugrave "&#217;"><!ENTITY Uacute "&#218;"><!ENTITY Ucirc  "&#219;"><!ENTITY Uuml   "&#220;"><!ENTITY Yacute "&#221;"><!ENTITY szlig  "&#223;"><!ENTITY agrave "&#224;"><!ENTITY aacute "&#225;"><!ENTITY acirc  "&#226;"><!ENTITY atilde "&#227;"><!ENTITY auml   "&#228;"><!ENTITY aring  "&#229;"><!ENTITY ccedil "&#231;"><!ENTITY egrave "&#232;"><!ENTITY eacute "&#233;"><!ENTITY ecirc  "&#234;"><!ENTITY euml   "&#235;"><!ENTITY igrave "&#236;"><!ENTITY iacute "&#237;"><!ENTITY icirc  "&#238;"><!ENTITY iuml   "&#239;"><!ENTITY ntilde "&#241;"><!ENTITY ograve "&#242;"><!ENTITY oacute "&#243;"><!ENTITY ocirc  "&#244;"><!ENTITY otilde "&#245;"><!ENTITY ouml   "&#246;"><!ENTITY oslash "&#248;"><!ENTITY ugrave "&#249;"><!ENTITY uacute "&#250;"><!ENTITY ucirc  "&#251;"><!ENTITY uuml   "&#252;"><!ENTITY yacute "&#253;"><!ENTITY ndash  "&#8211;"><!ENTITY mdash  "&#8212;"><!ENTITY lsquo  "&#8216;"><!ENTITY rsquo  "&#8217;"><!ENTITY sbquo  "&#8218;"><!ENTITY ldquo  "&#8220;"><!ENTITY rdquo  "&#8221;"><!ENTITY hellip "&#8230;"><!ENTITY trade  "&#8482;"> ]><rss version="2.0"><channel><title>Food.com: Thai Pasta Rice And Grains Recipes</title><link>http://www.food.com</link><description>The Quick and Easy Food.com Recipes in: Thai Pasta Rice And Grains</description><copyright>Copyright 2010 Food.com</copyright><managingEditor>editor@food.com</managingEditor><webMaster>support@food.com</webMaster><pubDate>Fri May 24 10:48:29 EDT 2013</pubDate><lastBuildDate>Fri May 24 10:48:29 EDT 2013</lastBuildDate><language>en-us</language><ttl>1440</ttl><rating>(PICS-1.1 "http://www.icra.org/ratingsv02.html" l gen true for "http://www.food.com" r (cz 1 lz 1 nz 1 oz 1 vz 1) "http://www.rsac.org/ratingsv01.html" l gen true for "http://www.food.com" r (n 0 s 0 v 0 l 0))</rating><item><title>Thai Noodles With Spicy Peanut Sauce</title><link>http://www.food.com/recipe/thai-noodles-with-spicy-peanut-sauce-99918</link><description type="html">&lt;p&gt;This is a recipe that I've tweeked and adjusted to yield a warm noodle side-dish. It can also stand alone as a main dish. It's quick and easy and full of flavor! I serve it with Chicken Satay. Leftovers are yummy hot or cold.&lt;/p&gt;&lt;table border="0" valign="top"&gt;&lt;tr&gt;&lt;td valign="top"&gt;&lt;a href="http://www.food.com/recipe/thai-noodles-with-spicy-peanut-sauce-99918" target="_blank" style="text-decoration:none;"&gt;&lt;img src="http://food.sndimg.com/img/recipes/99/91/8/small/pic7zYeVK.jpg" alt="Thai Noodles With Spicy Peanut Sauce" border="0" style="border:1px solid #bfbfbf; padding:3px;" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;td valign="top" style="font-family:verdana;font-size:8pt;color:#888888"&gt;&lt;div&gt;&lt;a href="http://www.food.com/recipe/thai-noodles-with-spicy-peanut-sauce-99918" target="_blank" style="text-decoration:none;"&gt;&lt;font style="color:#888888;font-size:13pt;font-weight:bold;"&gt;Thai Noodles With Spicy Peanut Sauce&lt;/font>&lt;/a&gt;&lt;/div&gt;&lt;div&gt;Rating: 77&lt;/div&gt;&lt;div&gt;Created: Sep 15, 2004 8:00:25 PM&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;</description><guid isPermaLink="true">http://www.food.com/recipe/thai-noodles-with-spicy-peanut-sauce-99918</guid><pubDate>Sep 15, 2004 8:00:25 PM</pubDate><source url="http://www.food.com">Food.com</source></item><item><title>Thai Chicken Fried Rice with Basil - Kao Pad Krapao</title><link>http://www.food.com/recipe/thai-chicken-fried-rice-with-basil-kao-pad-krapao-32321</link><description type="html">&lt;p&gt;Another delicious way to enjoy fried rice, fragrant with the heady aroma of basil!&lt;/p&gt;&lt;table border="0" valign="top"&gt;&lt;tr&gt;&lt;td valign="top"&gt;&lt;a href="http://www.food.com/recipe/thai-chicken-fried-rice-with-basil-kao-pad-krapao-32321" target="_blank" style="text-decoration:none;"&gt;&lt;img src="http://food.sndimg.com/img/recipes/32/32/1/small/picf1NR1L.jpg" alt="Thai Chicken Fried Rice with Basil - Kao Pad Krapao" border="0" style="border:1px solid #bfbfbf; padding:3px;" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;td valign="top" style="font-family:verdana;font-size:8pt;color:#888888"&gt;&lt;div&gt;&lt;a href="http://www.food.com/recipe/thai-chicken-fried-rice-with-basil-kao-pad-krapao-32321" target="_blank" style="text-decoration:none;"&gt;&lt;font style="color:#888888;font-size:13pt;font-weight:bold;"&gt;Thai Chicken Fried Rice with Basil - Kao Pad Krapao&lt;/font>&lt;/a&gt;&lt;/div&gt;&lt;div&gt;Rating: 66&lt;/div&gt;&lt;div&gt;Created: Jun 26, 2002 7:43:39 PM&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;</description><guid isPermaLink="true">http://www.food.com/recipe/thai-chicken-fried-rice-with-basil-kao-pad-krapao-32321</guid><pubDate>Jun 26, 2002 7:43:39 PM</pubDate><source url="http://www.food.com">Food.com</source></item><item><title>Creamy Peanut Chicken</title><link>http://www.food.com/recipe/creamy-peanut-chicken-97583</link><description type="html">&lt;p&gt;I was given this by one of our company's interstate sales managers, and I think it's great! Much lower in calories than other peanut chickens I've seen, and the spiciness of the curry paste perfectly balances out the sweetness of the peanut butter. Mild enough for kids to enjoy, plenty of flavour for the adults! Hope you try this and enjoy!&lt;/p&gt;&lt;table border="0" valign="top"&gt;&lt;tr&gt;&lt;td valign="top"&gt;&lt;a href="http://www.food.com/recipe/creamy-peanut-chicken-97583" target="_blank" style="text-decoration:none;"&gt;&lt;img src="http://food.sndimg.com/img/recipes/97/58/3/small/picVEIt3c.jpg" alt="Creamy Peanut Chicken" border="0" style="border:1px solid #bfbfbf; padding:3px;" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;td valign="top" style="font-family:verdana;font-size:8pt;color:#888888"&gt;&lt;div&gt;&lt;a href="http://www.food.com/recipe/creamy-peanut-chicken-97583" target="_blank" style="text-decoration:none;"&gt;&lt;font style="color:#888888;font-size:13pt;font-weight:bold;"&gt;Creamy Peanut Chicken&lt;/font>&lt;/a&gt;&lt;/div&gt;&lt;div&gt;Rating: 38&lt;/div&gt;&lt;div&gt;Created: Aug 11, 2004 7:59:58 PM&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;</description><guid isPermaLink="true">http://www.food.com/recipe/creamy-peanut-chicken-97583</guid><pubDate>Aug 11, 2004 7:59:58 PM</pubDate><source url="http://www.food.com">Food.com</source></item><item><title>My Thai Sesame Noodles</title><link>http://www.food.com/recipe/my-thai-sesame-noodles-413122</link><description type="html">&lt;p&gt;After tinkering with a few different recipes, this is my family's favorite version! Sooooo good, I could eat the whole bowl! You can easily add cooked chicken and make it a main dish! The honey is an optional ingredient; leave it out if you don't like the noodles sweet.&lt;/p&gt;&lt;table border="0" valign="top"&gt;&lt;tr&gt;&lt;td valign="top"&gt;&lt;a href="http://www.food.com/recipe/my-thai-sesame-noodles-413122" target="_blank" style="text-decoration:none;"&gt;&lt;img src="http://food.sndimg.com/img/recipes/41/31/22/small/picER2P92.jpg" alt="My Thai Sesame Noodles" border="0" style="border:1px solid #bfbfbf; padding:3px;" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;td valign="top" style="font-family:verdana;font-size:8pt;color:#888888"&gt;&lt;div&gt;&lt;a href="http://www.food.com/recipe/my-thai-sesame-noodles-413122" target="_blank" style="text-decoration:none;"&gt;&lt;font style="color:#888888;font-size:13pt;font-weight:bold;"&gt;My Thai Sesame Noodles&lt;/font>&lt;/a&gt;&lt;/div&gt;&lt;div&gt;Rating: 27&lt;/div&gt;&lt;div&gt;Created: Feb 15, 2010 10:09:49 AM&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;</description><guid isPermaLink="true">http://www.food.com/recipe/my-thai-sesame-noodles-413122</guid><pubDate>Feb 15, 2010 10:09:49 AM</pubDate><source url="http://www.food.com">Food.com</source></item><item><title>Shrimp and Butternut Squash in Coconut Milk Broth</title><link>http://www.food.com/recipe/shrimp-and-butternut-squash-in-coconut-milk-broth-155604</link><description type="html">&lt;p&gt;This recipe comes from an issue of Cooking Light.  A co-worker came in several times and heated up this wonderful scented soup.  He finally brought the recipe in and it is just so tasty.  The lime juice gives it a little tang, the coconut milk and cilantro give it a light and fresh taste, and the shrimp and squash make it filling.  Chicken or firm water-packed tofu can be used in place of the shrimp.&lt;/p&gt;&lt;table border="0" valign="top"&gt;&lt;tr&gt;&lt;td valign="top"&gt;&lt;a href="http://www.food.com/recipe/shrimp-and-butternut-squash-in-coconut-milk-broth-155604" target="_blank" style="text-decoration:none;"&gt;&lt;img src="http://food.sndimg.com/img/recipes/15/56/04/small/piccaKm9j.jpg" alt="Shrimp and Butternut Squash in Coconut Milk Broth" border="0" style="border:1px solid #bfbfbf; padding:3px;" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;td valign="top" style="font-family:verdana;font-size:8pt;color:#888888"&gt;&lt;div&gt;&lt;a href="http://www.food.com/recipe/shrimp-and-butternut-squash-in-coconut-milk-broth-155604" target="_blank" style="text-decoration:none;"&gt;&lt;font style="color:#888888;font-size:13pt;font-weight:bold;"&gt;Shrimp and Butternut Squash in Coconut Milk Broth&lt;/font>&lt;/a&gt;&lt;/div&gt;&lt;div&gt;Rating: 26&lt;/div&gt;&lt;div&gt;Created: Feb 10, 2006 6:55:16 PM&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;</description><guid isPermaLink="true">http://www.food.com/recipe/shrimp-and-butternut-squash-in-coconut-milk-broth-155604</guid><pubDate>Feb 10, 2006 6:55:16 PM</pubDate><source url="http://www.food.com">Food.com</source></item><item><title>Thai-style Basil Rice</title><link>http://www.food.com/recipe/thai-style-basil-rice-28714</link><description type="html">&lt;p&gt;Wonderfully aromatic, this delicious rice is a wonderful addition to your dinner!&lt;/p&gt;&lt;table border="0" valign="top"&gt;&lt;tr&gt;&lt;td valign="top"&gt;&lt;a href="http://www.food.com/recipe/thai-style-basil-rice-28714" target="_blank" style="text-decoration:none;"&gt;&lt;img src="http://food.sndimg.com/img/recipes/28/71/4/small/picV939T4.jpg" alt="Thai-style Basil Rice" border="0" style="border:1px solid #bfbfbf; padding:3px;" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;td valign="top" style="font-family:verdana;font-size:8pt;color:#888888"&gt;&lt;div&gt;&lt;a href="http://www.food.com/recipe/thai-style-basil-rice-28714" target="_blank" style="text-decoration:none;"&gt;&lt;font style="color:#888888;font-size:13pt;font-weight:bold;"&gt;Thai-style Basil Rice&lt;/font>&lt;/a&gt;&lt;/div&gt;&lt;div&gt;Rating: 19&lt;/div&gt;&lt;div&gt;Created: May 18, 2002 11:44:09 AM&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;</description><guid isPermaLink="true">http://www.food.com/recipe/thai-style-basil-rice-28714</guid><pubDate>May 18, 2002 11:44:09 AM</pubDate><source url="http://www.food.com">Food.com</source></item><item><title>Sesame-Ginger Pasta With Shrimp and Scallops</title><link>http://www.food.com/recipe/sesame-ginger-pasta-with-shrimp-and-scallops-109053</link><description type="html">&lt;p&gt;My mom found this recipe years ago, and it is still of the most often made (or at least craved) meals. Packed with flavor, this dish is sure to excite your taste buds!&lt;/p&gt;&lt;table border="0" valign="top"&gt;&lt;tr&gt;&lt;td valign="top"&gt;&lt;a href="http://www.food.com/recipe/sesame-ginger-pasta-with-shrimp-and-scallops-109053" target="_blank" style="text-decoration:none;"&gt;&lt;img src="http://food.sndimg.com/img/recipes/10/90/53/small/picp2tf3S.jpg" alt="Sesame-Ginger Pasta With Shrimp and Scallops" border="0" style="border:1px solid #bfbfbf; padding:3px;" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;td valign="top" style="font-family:verdana;font-size:8pt;color:#888888"&gt;&lt;div&gt;&lt;a href="http://www.food.com/recipe/sesame-ginger-pasta-with-shrimp-and-scallops-109053" target="_blank" style="text-decoration:none;"&gt;&lt;font style="color:#888888;font-size:13pt;font-weight:bold;"&gt;Sesame-Ginger Pasta With Shrimp and Scallops&lt;/font>&lt;/a&gt;&lt;/div&gt;&lt;div&gt;Rating: 14&lt;/div&gt;&lt;div&gt;Created: Jan 21, 2005 8:03:27 PM&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;</description><guid isPermaLink="true">http://www.food.com/recipe/sesame-ginger-pasta-with-shrimp-and-scallops-109053</guid><pubDate>Jan 21, 2005 8:03:27 PM</pubDate><source url="http://www.food.com">Food.com</source></item><item><title>Ginger Jasmine Rice</title><link>http://www.food.com/recipe/ginger-jasmine-rice-379146</link><description type="html">&lt;p&gt;Yummy, easy, addictive side dish that complements a wide variety of Asian and Fusion dishes! I use a microplane to grate my ginger, and a spoon's edge to easily [&amp; not wastefully] peel it.&lt;/p&gt;&lt;table border="0" valign="top"&gt;&lt;tr&gt;&lt;td valign="top"&gt;&lt;a href="http://www.food.com/recipe/ginger-jasmine-rice-379146" target="_blank" style="text-decoration:none;"&gt;&lt;img src="http://food.sndimg.com/img/recipes/37/91/46/small/picGDHzyJ.jpg" alt="Ginger Jasmine Rice" border="0" style="border:1px solid #bfbfbf; padding:3px;" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;td valign="top" style="font-family:verdana;font-size:8pt;color:#888888"&gt;&lt;div&gt;&lt;a href="http://www.food.com/recipe/ginger-jasmine-rice-379146" target="_blank" style="text-decoration:none;"&gt;&lt;font style="color:#888888;font-size:13pt;font-weight:bold;"&gt;Ginger Jasmine Rice&lt;/font>&lt;/a&gt;&lt;/div&gt;&lt;div&gt;Rating: 13&lt;/div&gt;&lt;div&gt;Created: Jun 26, 2009 3:41:20 AM&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;</description><guid isPermaLink="true">http://www.food.com/recipe/ginger-jasmine-rice-379146</guid><pubDate>Jun 26, 2009 3:41:20 AM</pubDate><source url="http://www.food.com">Food.com</source></item><item><title>Spicy Thai Peanut Sauce With Chicken and Rice Noodles</title><link>http://www.food.com/recipe/spicy-thai-peanut-sauce-with-chicken-and-rice-noodles-376898</link><description type="html">&lt;p&gt;A quick and easy dish for lovers of spicy Thai food. The sauce works great on any Asian dish.&lt;/p&gt;&lt;table border="0" valign="top"&gt;&lt;tr&gt;&lt;td valign="top"&gt;&lt;a href="http://www.food.com/recipe/spicy-thai-peanut-sauce-with-chicken-and-rice-noodles-376898" target="_blank" style="text-decoration:none;"&gt;&lt;img src="http://food.sndimg.com/img/recipes/37/68/98/small/picHktQQS.jpg" alt="Spicy Thai Peanut Sauce With Chicken and Rice Noodles" border="0" style="border:1px solid #bfbfbf; padding:3px;" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;td valign="top" style="font-family:verdana;font-size:8pt;color:#888888"&gt;&lt;div&gt;&lt;a href="http://www.food.com/recipe/spicy-thai-peanut-sauce-with-chicken-and-rice-noodles-376898" target="_blank" style="text-decoration:none;"&gt;&lt;font style="color:#888888;font-size:13pt;font-weight:bold;"&gt;Spicy Thai Peanut Sauce With Chicken and Rice Noodles&lt;/font>&lt;/a&gt;&lt;/div&gt;&lt;div&gt;Rating: 12&lt;/div&gt;&lt;div&gt;Created: Jun 12, 2009 1:56:00 AM&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;</description><guid isPermaLink="true">http://www.food.com/recipe/spicy-thai-peanut-sauce-with-chicken-and-rice-noodles-376898</guid><pubDate>Jun 12, 2009 1:56:00 AM</pubDate><source url="http://www.food.com">Food.com</source></item><item><title>Thai Pineapple Fried Rice - Pad Kao Saparod</title><link>http://www.food.com/recipe/thai-pineapple-fried-rice-pad-kao-saparod-38083</link><description type="html">&lt;p&gt;This is also nice with lychees added.&lt;/p&gt;&lt;table border="0" valign="top"&gt;&lt;tr&gt;&lt;td valign="top"&gt;&lt;a href="http://www.food.com/recipe/thai-pineapple-fried-rice-pad-kao-saparod-38083" target="_blank" style="text-decoration:none;"&gt;&lt;img src="http://food.sndimg.com/fdc/img/recipe/fdc-default.jpg" alt="Thai Pineapple Fried Rice - Pad Kao Saparod" border="0" style="border:1px solid #bfbfbf; padding:3px;" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;td valign="top" style="font-family:verdana;font-size:8pt;color:#888888"&gt;&lt;div&gt;&lt;a href="http://www.food.com/recipe/thai-pineapple-fried-rice-pad-kao-saparod-38083" target="_blank" style="text-decoration:none;"&gt;&lt;font style="color:#888888;font-size:13pt;font-weight:bold;"&gt;Thai Pineapple Fried Rice - Pad Kao Saparod&lt;/font>&lt;/a&gt;&lt;/div&gt;&lt;div&gt;Rating: 11&lt;/div&gt;&lt;div&gt;Created: Aug 23, 2002 6:06:54 PM&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;</description><guid isPermaLink="true">http://www.food.com/recipe/thai-pineapple-fried-rice-pad-kao-saparod-38083</guid><pubDate>Aug 23, 2002 6:06:54 PM</pubDate><source url="http://www.food.com">Food.com</source></item><item><title>Thai Chicken</title><link>http://www.food.com/recipe/thai-chicken-36010</link><description type="html">&lt;p&gt;really easy, exotic tasting, but good for company too. I grill my chicken in my George Forman grill which makes the recipe low fat except for the peanut butter. Using reduced fat peanut butter was a bad experiment. Oh well...&lt;/p&gt;&lt;table border="0" valign="top"&gt;&lt;tr&gt;&lt;td valign="top"&gt;&lt;a href="http://www.food.com/recipe/thai-chicken-36010" target="_blank" style="text-decoration:none;"&gt;&lt;img src="http://food.sndimg.com/fdc/img/recipe/fdc-default.jpg" alt="Thai Chicken" border="0" style="border:1px solid #bfbfbf; padding:3px;" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;td valign="top" style="font-family:verdana;font-size:8pt;color:#888888"&gt;&lt;div&gt;&lt;a href="http://www.food.com/recipe/thai-chicken-36010" target="_blank" style="text-decoration:none;"&gt;&lt;font style="color:#888888;font-size:13pt;font-weight:bold;"&gt;Thai Chicken&lt;/font>&lt;/a&gt;&lt;/div&gt;&lt;div&gt;Rating: 11&lt;/div&gt;&lt;div&gt;Created: Aug 5, 2002 7:25:08 PM&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;</description><guid isPermaLink="true">http://www.food.com/recipe/thai-chicken-36010</guid><pubDate>Aug 5, 2002 7:25:08 PM</pubDate><source url="http://www.food.com">Food.com</source></item><item><title>Edamame Lo Mein</title><link>http://thai.food.com/recipe/edamame-lo-mein-293541</link><description type="html">&lt;p&gt;Recently, this is my favorite easy dinner.  I like to make a large batch and eat the leftovers for lunch all week.  It's good hot or cold!  This is a mixture between a recipe I found in the local newspaper and one from Alex Jamieson's The Great American Detox Diet.  It can easily be adapted to whatever's in your veggie drawer.&lt;/p&gt;&lt;table border="0" valign="top"&gt;&lt;tr&gt;&lt;td valign="top"&gt;&lt;a href="http://thai.food.com/recipe/edamame-lo-mein-293541" target="_blank" style="text-decoration:none;"&gt;&lt;img src="http://food.sndimg.com/img/recipes/29/35/41/small/pic6GDBjY.jpg" alt="Edamame Lo Mein" border="0" style="border:1px solid #bfbfbf; padding:3px;" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;td valign="top" style="font-family:verdana;font-size:8pt;color:#888888"&gt;&lt;div&gt;&lt;a href="http://thai.food.com/recipe/edamame-lo-mein-293541" target="_blank" style="text-decoration:none;"&gt;&lt;font style="color:#888888;font-size:13pt;font-weight:bold;"&gt;Edamame Lo Mein&lt;/font>&lt;/a&gt;&lt;/div&gt;&lt;div&gt;Rating: 11&lt;/div&gt;&lt;div&gt;Created: Mar 21, 2008 7:05:44 PM&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;</description><guid isPermaLink="true">http://thai.food.com/recipe/edamame-lo-mein-293541</guid><pubDate>Mar 21, 2008 7:05:44 PM</pubDate><source url="http://www.food.com">Food.com</source></item></channel></rss>
