Food.com: Stove Top Steam Recipes

Noble House Eggplant Shu Mai

Feb 14, 2012 11:48:51 PM

This recipe is from a local Chinese restaurant.

Rating: 0

Created: Feb 14, 2012 11:48:51 PM

Asparagus Salad With Honey Poppy Seed Vinaigrette

Dec 24, 2011 12:00:48 PM

Nice, light asparagus salad that's easy and quick to throw together. Goes great with seafood, or other rich foods. Note that the dressing probably makes more than you'll need for the salad, so you'll have some left over for other salads.

Asparagus Salad With Honey Poppy Seed Vinaigrette

Rating: 1

Created: Dec 24, 2011 12:00:48 PM

Best Authentic Mexican Tamales Ever!

May 2, 2011 11:20:03 AM

Authentic Tamales are a lot of work but soooo worth it! If you are having trouble finding the MaSeCa (a very popular brand of corn masa, it is the one I use) or Corn Husks locally there is an excellent online Mexican grocer that offers these and other ingredients at fair prices. Find them at www.MexGrocer.com Check out the pictures for how to assemble the actual tamales. If you have any questions please feel free to send me a message I'm happy to help!

Best Authentic Mexican Tamales Ever!

Rating: 0

Created: May 2, 2011 11:20:03 AM

Pressure Cooker Tipsy Amaretti Stuffed Peaches

Oct 11, 2010 12:05:51 PM

Sweet, tart, crunchy and elegant these peaches take more time to describe than to cook. They are steamed in red wine and dessert is served in just 4 minutes! From the Hip Pressure Cooking website.

Pressure Cooker Tipsy Amaretti Stuffed Peaches

Rating: 0

Created: Oct 11, 2010 12:05:51 PM

Broccoli With Truffle Oil

Aug 3, 2010 5:54:11 PM

Lightly steamed broccoli dressed up with a touch of truffle oil, a few shavings of parmesan and a spattering of crisp bread crumbs equals the best broccoli I've ever had.

Broccoli With Truffle Oil

Rating: 1

Created: Aug 3, 2010 5:54:11 PM

Broccoli and Pasta

Jun 21, 2010 9:13:04 AM

This stuff is fantastic! It is a household favorite and we try to have it at least once a week. It is a great way to get broccoli in to your diet. you can use butter, i guess, but it will NOT be as good. Also make sure that the olive oil is extra-virgin. no other type of oil will do. I reccommend filipo berio. also, do not get colavita or botticelli, since they are greasy, disgusting brands. Botticelli is not even extra virgin.

Broccoli and Pasta

Rating: 0

Created: Jun 21, 2010 9:13:04 AM

Steamed Wonton (Shumai)

Jun 9, 2010 3:15:32 AM

A recipe from a Japanese Cookbook my daughter brought home for me. I always thought these were complicated to make until I tried this recipe. Very easy!!

Steamed Wonton (Shumai)

Rating: 0

Created: Jun 9, 2010 3:15:32 AM

Moules Marinières (Steamed Mussels in White Wine)

May 17, 2010 4:18:07 PM

Sometimes the simplest recipes are the best. This is my favorite way to have mussels, with the exception of Fra Diavolo, and it's a lot easier and can be used as an appetizer or the main event, Be sure to have plenty of bread on hand to soak up the delicious juices, too, unless, of course, you're going the obvious route and serving over pasta. Both linguine and fettucini work great here. (NOTE: Prep time does not include trimming the beards.)

Moules Marinières (Steamed Mussels in White Wine)

Rating: 0

Created: May 17, 2010 4:18:07 PM

Couscous Basics

Apr 20, 2010 11:52:22 AM

This is a easy basic recipe for couscous making it light and fluffy, not gummy. Be sure to allow the couscous to absorb the water. It's a tiny pasta made of ground semolina flour. Add spices, fruits, nuts, and vegetables you like. You can use a flavored broth to also kick it up. This can be used for a breakfast, side, salad, stuffing......

Couscous Basics

Rating: 7

Created: Apr 20, 2010 11:52:22 AM

Carrot Celery Tomato Soup

Dec 21, 2009 5:03:34 PM

A simple Carrot celery tomato soup with a twist of spices

Carrot Celery Tomato Soup

Rating: 0

Created: Dec 21, 2009 5:03:34 PM

Fluffy White Rice

Nov 23, 2009 2:51:30 PM

White rice like the rice served at a good Chinese restaurant. Two variations are given, one fluffy version for eating with foods like stir frys, and another for making fried rice. I have met so many people who marvel at perfect white rice. It's very easy to make. Here's how...

Fluffy White Rice

Rating: 4

Created: Nov 23, 2009 2:51:30 PM

Mitarashi Dango (Japanese Dumplings)

Nov 9, 2009 4:28:32 PM

I've been looking at different recipes on here for Japanese dumplings and either people haven't had good luck with them or they are not too happy with the sauce. I found this recipe at: http://justbento.com/ Just type in "Dango" in the search engine for more specifics on the recipe. It will be the first one to come up. I'm sorry if it is a bit hard to read for the ingredients. **If you can't use Shiratamako, use Mochiko with about 1 tablespoon of cornstarch or potato starch flour. This will give it about the right texture**

Mitarashi Dango (Japanese Dumplings)

Rating: 0

Created: Nov 9, 2009 4:28:32 PM