<?xml version="1.0" encoding="UTF-8"?><!DOCTYPE rss [ <!ENTITY copy   "&#169;"><!ENTITY reg    "&#174;"><!ENTITY fraq14 "&#188;"><!ENTITY fraq12 "&#189;"><!ENTITY fraq34 "&#190;"><!ENTITY Agrave "&#192;"><!ENTITY Aacute "&#193;"><!ENTITY Acirc  "&#194;"><!ENTITY Atilde "&#195;"><!ENTITY Auml   "&#196;"><!ENTITY Aring  "&#197;"><!ENTITY Ccedil "&#199;"><!ENTITY Egrave "&#200;"><!ENTITY Eacute "&#201;"><!ENTITY Ecirc  "&#202;"><!ENTITY Euml   "&#203;"><!ENTITY Igrave "&#204;"><!ENTITY Iacute "&#205;"><!ENTITY Icirc  "&#206;"><!ENTITY Iuml   "&#207;"><!ENTITY Ntilde "&#209;"><!ENTITY Ograve "&#210;"><!ENTITY Oacute "&#211;"><!ENTITY Ocirc  "&#212;"><!ENTITY Otilde "&#213;"><!ENTITY Ouml   "&#214;"><!ENTITY times  "&#215;"><!ENTITY Oslash "&#216;"><!ENTITY Ugrave "&#217;"><!ENTITY Uacute "&#218;"><!ENTITY Ucirc  "&#219;"><!ENTITY Uuml   "&#220;"><!ENTITY Yacute "&#221;"><!ENTITY szlig  "&#223;"><!ENTITY agrave "&#224;"><!ENTITY aacute "&#225;"><!ENTITY acirc  "&#226;"><!ENTITY atilde "&#227;"><!ENTITY auml   "&#228;"><!ENTITY aring  "&#229;"><!ENTITY ccedil "&#231;"><!ENTITY egrave "&#232;"><!ENTITY eacute "&#233;"><!ENTITY ecirc  "&#234;"><!ENTITY euml   "&#235;"><!ENTITY igrave "&#236;"><!ENTITY iacute "&#237;"><!ENTITY icirc  "&#238;"><!ENTITY iuml   "&#239;"><!ENTITY ntilde "&#241;"><!ENTITY ograve "&#242;"><!ENTITY oacute "&#243;"><!ENTITY ocirc  "&#244;"><!ENTITY otilde "&#245;"><!ENTITY ouml   "&#246;"><!ENTITY oslash "&#248;"><!ENTITY ugrave "&#249;"><!ENTITY uacute "&#250;"><!ENTITY ucirc  "&#251;"><!ENTITY uuml   "&#252;"><!ENTITY yacute "&#253;"><!ENTITY ndash  "&#8211;"><!ENTITY mdash  "&#8212;"><!ENTITY lsquo  "&#8216;"><!ENTITY rsquo  "&#8217;"><!ENTITY sbquo  "&#8218;"><!ENTITY ldquo  "&#8220;"><!ENTITY rdquo  "&#8221;"><!ENTITY hellip "&#8230;"><!ENTITY trade  "&#8482;"> ]><rss version="2.0"><channel><title>Food.com: Spicy Peppers Recipes</title><link>http://www.food.com</link><description>The Healthy Food.com Recipes in: Spicy Peppers</description><copyright>Copyright 2010 Food.com</copyright><managingEditor>editor@food.com</managingEditor><webMaster>support@food.com</webMaster><pubDate>Tue Jun 18 01:22:32 EDT 2013</pubDate><lastBuildDate>Tue Jun 18 01:22:32 EDT 2013</lastBuildDate><language>en-us</language><ttl>1440</ttl><rating>(PICS-1.1 "http://www.icra.org/ratingsv02.html" l gen true for "http://www.food.com" r (cz 1 lz 1 nz 1 oz 1 vz 1) "http://www.rsac.org/ratingsv01.html" l gen true for "http://www.food.com" r (n 0 s 0 v 0 l 0))</rating><item><title>Wonderful Curried Sweet Potato Soup</title><link>http://www.food.com/recipe/wonderful-curried-sweet-potato-soup-161324</link><description type="html">&lt;p&gt;This IS a WONDERFUL SOUP. And look at the list, just a few ingredients! I came up with lots of GREAT ideas for the contest, but when I asked my friends what they liked best, they always mentioned this humble soup! How funny is that? The rum really makes a difference. It is added at the very end, so if you have kids at the table and you're worried about it, just serve them first and add the rum later. You may want to leave it out altogether, but just let me tell you one more time that the RUM IS a LOVELY ADDITION. I use Patak's curry paste which is available in Asian stores where I live. Madras is labelled as a hot paste and Korma as mild. I've also tried a Patak's paste called HOT/TRES EPICE which I do NOT RECOMMEND.&lt;/p&gt;&lt;table border="0" valign="top"&gt;&lt;tr&gt;&lt;td valign="top"&gt;&lt;a href="http://www.food.com/recipe/wonderful-curried-sweet-potato-soup-161324" target="_blank" style="text-decoration:none;"&gt;&lt;img src="http://food.sndimg.com/img/recipes/16/13/24/small/picB8KPiM.jpg" alt="Wonderful Curried Sweet Potato Soup" border="0" style="border:1px solid #bfbfbf; padding:3px;" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;td valign="top" style="font-family:verdana;font-size:8pt;color:#888888"&gt;&lt;div&gt;&lt;a href="http://www.food.com/recipe/wonderful-curried-sweet-potato-soup-161324" target="_blank" style="text-decoration:none;"&gt;&lt;font style="color:#888888;font-size:13pt;font-weight:bold;"&gt;Wonderful Curried Sweet Potato Soup&lt;/font>&lt;/a&gt;&lt;/div&gt;&lt;div&gt;Rating: 82&lt;/div&gt;&lt;div&gt;Created: Mar 24, 2006 3:09:10 PM&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;</description><guid isPermaLink="true">http://www.food.com/recipe/wonderful-curried-sweet-potato-soup-161324</guid><pubDate>Mar 24, 2006 3:09:10 PM</pubDate><source url="http://www.food.com">Food.com</source></item><item><title>Homemade Salsa using canned tomatoes!</title><link>http://low-cholesterol.food.com/recipe/homemade-salsa-using-canned-tomatoes-75751</link><description type="html">&lt;p&gt;Easy and so delicious! Tastier and fresher than store bought. No preservatives but lasts in the fridge a long time. You control the heat and the sodium. Fat free, low calorie and vegan too!&lt;/p&gt;&lt;table border="0" valign="top"&gt;&lt;tr&gt;&lt;td valign="top"&gt;&lt;a href="http://low-cholesterol.food.com/recipe/homemade-salsa-using-canned-tomatoes-75751" target="_blank" style="text-decoration:none;"&gt;&lt;img src="http://food.sndimg.com/img/recipes/75/75/1/small/pici9eJHE.jpg" alt="Homemade Salsa using canned tomatoes!" border="0" style="border:1px solid #bfbfbf; padding:3px;" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;td valign="top" style="font-family:verdana;font-size:8pt;color:#888888"&gt;&lt;div&gt;&lt;a href="http://low-cholesterol.food.com/recipe/homemade-salsa-using-canned-tomatoes-75751" target="_blank" style="text-decoration:none;"&gt;&lt;font style="color:#888888;font-size:13pt;font-weight:bold;"&gt;Homemade Salsa using canned tomatoes!&lt;/font>&lt;/a&gt;&lt;/div&gt;&lt;div&gt;Rating: 60&lt;/div&gt;&lt;div&gt;Created: Nov 5, 2003 8:02:05 PM&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;</description><guid isPermaLink="true">http://low-cholesterol.food.com/recipe/homemade-salsa-using-canned-tomatoes-75751</guid><pubDate>Nov 5, 2003 8:02:05 PM</pubDate><source url="http://www.food.com">Food.com</source></item><item><title>Vegetarian Tacos</title><link>http://www.food.com/recipe/vegetarian-tacos-61851</link><description type="html">&lt;p&gt;A vegetarian alternative to this Mexican favorite. My parents are a little leary of my non-meat dishes, but they love Mexican food. And this was a big hit. I was happy...&lt;/p&gt;&lt;table border="0" valign="top"&gt;&lt;tr&gt;&lt;td valign="top"&gt;&lt;a href="http://www.food.com/recipe/vegetarian-tacos-61851" target="_blank" style="text-decoration:none;"&gt;&lt;img src="http://food.sndimg.com/img/recipes/61/85/1/small/picqJhuaH.jpg" alt="Vegetarian Tacos" border="0" style="border:1px solid #bfbfbf; padding:3px;" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;td valign="top" style="font-family:verdana;font-size:8pt;color:#888888"&gt;&lt;div&gt;&lt;a href="http://www.food.com/recipe/vegetarian-tacos-61851" target="_blank" style="text-decoration:none;"&gt;&lt;font style="color:#888888;font-size:13pt;font-weight:bold;"&gt;Vegetarian Tacos&lt;/font>&lt;/a&gt;&lt;/div&gt;&lt;div&gt;Rating: 30&lt;/div&gt;&lt;div&gt;Created: May 9, 2003 8:00:13 PM&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;</description><guid isPermaLink="true">http://www.food.com/recipe/vegetarian-tacos-61851</guid><pubDate>May 9, 2003 8:00:13 PM</pubDate><source url="http://www.food.com">Food.com</source></item><item><title>Green (Un-Ripe) Tomato Salsa for Canning</title><link>http://www.food.com/recipe/green-un-ripe-tomato-salsa-for-canning-393491</link><description type="html">&lt;p&gt;Summer heat came late and left a bit early this year...leaving lots of green tomatoes!  This &quot;throw together&quot; green tomato salsa was declared &quot;the best salsa I've ever had&quot; by my brother-in-law.  Cooking time includes canning process.&lt;/p&gt;&lt;table border="0" valign="top"&gt;&lt;tr&gt;&lt;td valign="top"&gt;&lt;a href="http://www.food.com/recipe/green-un-ripe-tomato-salsa-for-canning-393491" target="_blank" style="text-decoration:none;"&gt;&lt;img src="http://food.sndimg.com/img/recipes/39/34/91/small/picwB2C8Z.jpg" alt="Green (Un-Ripe) Tomato Salsa for Canning" border="0" style="border:1px solid #bfbfbf; padding:3px;" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;td valign="top" style="font-family:verdana;font-size:8pt;color:#888888"&gt;&lt;div&gt;&lt;a href="http://www.food.com/recipe/green-un-ripe-tomato-salsa-for-canning-393491" target="_blank" style="text-decoration:none;"&gt;&lt;font style="color:#888888;font-size:13pt;font-weight:bold;"&gt;Green (Un-Ripe) Tomato Salsa for Canning&lt;/font>&lt;/a&gt;&lt;/div&gt;&lt;div&gt;Rating: 24&lt;/div&gt;&lt;div&gt;Created: Oct 7, 2009 11:31:33 AM&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;</description><guid isPermaLink="true">http://www.food.com/recipe/green-un-ripe-tomato-salsa-for-canning-393491</guid><pubDate>Oct 7, 2009 11:31:33 AM</pubDate><source url="http://www.food.com">Food.com</source></item><item><title>Black &amp; White Vegetarian Chipotle Chili (Crock Pot)</title><link>http://low-cholesterol.food.com/recipe/black-white-vegetarian-chipotle-chili-crock-pot-110546</link><description type="html">&lt;p&gt;This is medium-spicy, but like any chili recipe, you can modify this for your own taste by adjusting the amount of chipotle and chili powder used, and the type of canned tomatoes with peppers you use. I used Del Monte's Diced Tomatoes with Zesty Jalapenos, which I think is kickier than the typical tomatoes &amp; green chilis. I brown ground beef on the side for my husband to put into his portion. I usually use cooked dried beans instead of canned.&lt;/p&gt;&lt;table border="0" valign="top"&gt;&lt;tr&gt;&lt;td valign="top"&gt;&lt;a href="http://low-cholesterol.food.com/recipe/black-white-vegetarian-chipotle-chili-crock-pot-110546" target="_blank" style="text-decoration:none;"&gt;&lt;img src="http://food.sndimg.com/img/recipes/11/05/46/small/picMI3hkn.jpg" alt="Black &amp; White Vegetarian Chipotle Chili (Crock Pot)" border="0" style="border:1px solid #bfbfbf; padding:3px;" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;td valign="top" style="font-family:verdana;font-size:8pt;color:#888888"&gt;&lt;div&gt;&lt;a href="http://low-cholesterol.food.com/recipe/black-white-vegetarian-chipotle-chili-crock-pot-110546" target="_blank" style="text-decoration:none;"&gt;&lt;font style="color:#888888;font-size:13pt;font-weight:bold;"&gt;Black &amp; White Vegetarian Chipotle Chili (Crock Pot)&lt;/font>&lt;/a&gt;&lt;/div&gt;&lt;div&gt;Rating: 20&lt;/div&gt;&lt;div&gt;Created: Feb 7, 2005 7:58:57 PM&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;</description><guid isPermaLink="true">http://low-cholesterol.food.com/recipe/black-white-vegetarian-chipotle-chili-crock-pot-110546</guid><pubDate>Feb 7, 2005 7:58:57 PM</pubDate><source url="http://www.food.com">Food.com</source></item><item><title>Copycat Pace Picante Sauce</title><link>http://www.food.com/recipe/copycat-pace-picante-sauce-81059</link><description type="html">&lt;p&gt;Save a lot of money making salsa at home rather than buying it by the bottle in the stores! This salsa freezes well.&lt;/p&gt;&lt;table border="0" valign="top"&gt;&lt;tr&gt;&lt;td valign="top"&gt;&lt;a href="http://www.food.com/recipe/copycat-pace-picante-sauce-81059" target="_blank" style="text-decoration:none;"&gt;&lt;img src="http://food.sndimg.com/img/recipes/81/05/9/small/picigiUK6.jpg" alt="Copycat Pace Picante Sauce" border="0" style="border:1px solid #bfbfbf; padding:3px;" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;td valign="top" style="font-family:verdana;font-size:8pt;color:#888888"&gt;&lt;div&gt;&lt;a href="http://www.food.com/recipe/copycat-pace-picante-sauce-81059" target="_blank" style="text-decoration:none;"&gt;&lt;font style="color:#888888;font-size:13pt;font-weight:bold;"&gt;Copycat Pace Picante Sauce&lt;/font>&lt;/a&gt;&lt;/div&gt;&lt;div&gt;Rating: 19&lt;/div&gt;&lt;div&gt;Created: Jan 14, 2004 7:59:19 PM&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;</description><guid isPermaLink="true">http://www.food.com/recipe/copycat-pace-picante-sauce-81059</guid><pubDate>Jan 14, 2004 7:59:19 PM</pubDate><source url="http://www.food.com">Food.com</source></item><item><title>Salsa</title><link>http://www.food.com/recipe/salsa-91410</link><description type="html">&lt;p&gt;Very simple recipe for Salsa. Quick and easy, I learned this from a lady I used to work with, and edited it to suit my tastes. Everyone that's tried it asks for the recipe. It's great with chips or on anything Mexican.&lt;/p&gt;&lt;table border="0" valign="top"&gt;&lt;tr&gt;&lt;td valign="top"&gt;&lt;a href="http://www.food.com/recipe/salsa-91410" target="_blank" style="text-decoration:none;"&gt;&lt;img src="http://food.sndimg.com/fdc/img/recipe/fdc-default.jpg" alt="Salsa" border="0" style="border:1px solid #bfbfbf; padding:3px;" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;td valign="top" style="font-family:verdana;font-size:8pt;color:#888888"&gt;&lt;div&gt;&lt;a href="http://www.food.com/recipe/salsa-91410" target="_blank" style="text-decoration:none;"&gt;&lt;font style="color:#888888;font-size:13pt;font-weight:bold;"&gt;Salsa&lt;/font>&lt;/a&gt;&lt;/div&gt;&lt;div&gt;Rating: 12&lt;/div&gt;&lt;div&gt;Created: May 19, 2004 8:00:05 PM&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;</description><guid isPermaLink="true">http://www.food.com/recipe/salsa-91410</guid><pubDate>May 19, 2004 8:00:05 PM</pubDate><source url="http://www.food.com">Food.com</source></item><item><title>Mexican Polenta Pie</title><link>http://www.food.com/recipe/mexican-polenta-pie-57275</link><description type="html">&lt;p&gt;This is a good casserole for a crowd or a potluck. The recipe was a $200 winner in a casserole contest.&lt;/p&gt;&lt;table border="0" valign="top"&gt;&lt;tr&gt;&lt;td valign="top"&gt;&lt;a href="http://www.food.com/recipe/mexican-polenta-pie-57275" target="_blank" style="text-decoration:none;"&gt;&lt;img src="http://food.sndimg.com/fdc/img/recipe/fdc-default.jpg" alt="Mexican Polenta Pie" border="0" style="border:1px solid #bfbfbf; padding:3px;" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;td valign="top" style="font-family:verdana;font-size:8pt;color:#888888"&gt;&lt;div&gt;&lt;a href="http://www.food.com/recipe/mexican-polenta-pie-57275" target="_blank" style="text-decoration:none;"&gt;&lt;font style="color:#888888;font-size:13pt;font-weight:bold;"&gt;Mexican Polenta Pie&lt;/font>&lt;/a&gt;&lt;/div&gt;&lt;div&gt;Rating: 11&lt;/div&gt;&lt;div&gt;Created: Mar 26, 2003 8:11:53 PM&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;</description><guid isPermaLink="true">http://www.food.com/recipe/mexican-polenta-pie-57275</guid><pubDate>Mar 26, 2003 8:11:53 PM</pubDate><source url="http://www.food.com">Food.com</source></item><item><title>Cucumber Salsa</title><link>http://www.food.com/recipe/cucumber-salsa-110813</link><description type="html">&lt;p&gt;This is fresh and crunchy. Almost all the ingredients come straight from the garden. A great use for those surplus cucumbers and tomatoes-you can only make so many pickles, right?! Cook time is chill time.&lt;/p&gt;&lt;table border="0" valign="top"&gt;&lt;tr&gt;&lt;td valign="top"&gt;&lt;a href="http://www.food.com/recipe/cucumber-salsa-110813" target="_blank" style="text-decoration:none;"&gt;&lt;img src="http://food.sndimg.com/img/recipes/11/08/13/small/piclhFQRK.jpg" alt="Cucumber Salsa" border="0" style="border:1px solid #bfbfbf; padding:3px;" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;td valign="top" style="font-family:verdana;font-size:8pt;color:#888888"&gt;&lt;div&gt;&lt;a href="http://www.food.com/recipe/cucumber-salsa-110813" target="_blank" style="text-decoration:none;"&gt;&lt;font style="color:#888888;font-size:13pt;font-weight:bold;"&gt;Cucumber Salsa&lt;/font>&lt;/a&gt;&lt;/div&gt;&lt;div&gt;Rating: 10&lt;/div&gt;&lt;div&gt;Created: Feb 10, 2005 7:56:42 PM&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;</description><guid isPermaLink="true">http://www.food.com/recipe/cucumber-salsa-110813</guid><pubDate>Feb 10, 2005 7:56:42 PM</pubDate><source url="http://www.food.com">Food.com</source></item><item><title>Peach-Jalape&ntilde;o Chutney</title><link>http://www.food.com/recipe/peach-jalape-o-chutney-169316</link><description type="html">&lt;p&gt;Recipe from Texas chef Dean Fearing of Mansion on the Turtlecreek. He recommends serving it with a barbeque rubbed chicken breast. It is also terrific poured over a block of cream cheese and served with crackers for an easy appetizer.&lt;/p&gt;&lt;table border="0" valign="top"&gt;&lt;tr&gt;&lt;td valign="top"&gt;&lt;a href="http://www.food.com/recipe/peach-jalape-o-chutney-169316" target="_blank" style="text-decoration:none;"&gt;&lt;img src="http://food.sndimg.com/img/recipes/16/93/16/small/picBt2ntb.jpg" alt="Peach-Jalape&ntilde;o Chutney" border="0" style="border:1px solid #bfbfbf; padding:3px;" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;td valign="top" style="font-family:verdana;font-size:8pt;color:#888888"&gt;&lt;div&gt;&lt;a href="http://www.food.com/recipe/peach-jalape-o-chutney-169316" target="_blank" style="text-decoration:none;"&gt;&lt;font style="color:#888888;font-size:13pt;font-weight:bold;"&gt;Peach-Jalape&ntilde;o Chutney&lt;/font>&lt;/a&gt;&lt;/div&gt;&lt;div&gt;Rating: 9&lt;/div&gt;&lt;div&gt;Created: May 23, 2006 4:38:28 PM&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;</description><guid isPermaLink="true">http://www.food.com/recipe/peach-jalape-o-chutney-169316</guid><pubDate>May 23, 2006 4:38:28 PM</pubDate><source url="http://www.food.com">Food.com</source></item><item><title>Chipotles En Adobo/ Chipotles Chili in Adobo Sauce</title><link>http://www.food.com/recipe/chipotles-en-adobo-chipotles-chili-in-adobo-sauce-166242</link><description type="html">&lt;p&gt;Smokey chipotle chiles in a rich tomato sauce spiced with vinegar,garlic and onion and lightly sweetened with dark brown sugar. Refrigerator in an airtight container. To make a spicy sauce blend cooked, seeded chipotle in a blender till smooth. You can add back some seeds for heat and texture.&lt;/p&gt;&lt;table border="0" valign="top"&gt;&lt;tr&gt;&lt;td valign="top"&gt;&lt;a href="http://www.food.com/recipe/chipotles-en-adobo-chipotles-chili-in-adobo-sauce-166242" target="_blank" style="text-decoration:none;"&gt;&lt;img src="http://food.sndimg.com/img/recipes/16/62/42/small/piclXcsbK.jpg" alt="Chipotles En Adobo/ Chipotles Chili in Adobo Sauce" border="0" style="border:1px solid #bfbfbf; padding:3px;" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;td valign="top" style="font-family:verdana;font-size:8pt;color:#888888"&gt;&lt;div&gt;&lt;a href="http://www.food.com/recipe/chipotles-en-adobo-chipotles-chili-in-adobo-sauce-166242" target="_blank" style="text-decoration:none;"&gt;&lt;font style="color:#888888;font-size:13pt;font-weight:bold;"&gt;Chipotles En Adobo/ Chipotles Chili in Adobo Sauce&lt;/font>&lt;/a&gt;&lt;/div&gt;&lt;div&gt;Rating: 9&lt;/div&gt;&lt;div&gt;Created: Apr 28, 2006 3:43:07 PM&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;</description><guid isPermaLink="true">http://www.food.com/recipe/chipotles-en-adobo-chipotles-chili-in-adobo-sauce-166242</guid><pubDate>Apr 28, 2006 3:43:07 PM</pubDate><source url="http://www.food.com">Food.com</source></item><item><title>Oh so Yummy Buttery Corn With Lime and Chile  - Aka Esquites</title><link>http://www.food.com/recipe/oh-so-yummy-buttery-corn-with-lime-and-chile-aka-esquites-161110</link><description type="html">&lt;p&gt;Probably completely different than any corn dish you have tasted before- unless you have bought this from a street vendor in a Latin country or an area gretly influenced by the hispanic culture like Texas or Florida! This method really brings out the sweetness in the corn. I enjoyed this so much when I visited Mexico. You could see people all over town eating this on the cob as they stroll and shop. I think it makes a fabulously different side, especially when bbqing or grilling. They are called esquites- es-KEY-tays or elotes- a-LOW-tays- depending on the location. We just call 'em good! Hope you like it!&lt;/p&gt;&lt;table border="0" valign="top"&gt;&lt;tr&gt;&lt;td valign="top"&gt;&lt;a href="http://www.food.com/recipe/oh-so-yummy-buttery-corn-with-lime-and-chile-aka-esquites-161110" target="_blank" style="text-decoration:none;"&gt;&lt;img src="http://food.sndimg.com/img/recipes/16/11/10/small/picAK7BS1.jpg" alt="Oh so Yummy Buttery Corn With Lime and Chile  - Aka Esquites" border="0" style="border:1px solid #bfbfbf; padding:3px;" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;td valign="top" style="font-family:verdana;font-size:8pt;color:#888888"&gt;&lt;div&gt;&lt;a href="http://www.food.com/recipe/oh-so-yummy-buttery-corn-with-lime-and-chile-aka-esquites-161110" target="_blank" style="text-decoration:none;"&gt;&lt;font style="color:#888888;font-size:13pt;font-weight:bold;"&gt;Oh so Yummy Buttery Corn With Lime and Chile  - Aka Esquites&lt;/font>&lt;/a&gt;&lt;/div&gt;&lt;div&gt;Rating: 8&lt;/div&gt;&lt;div&gt;Created: Mar 22, 2006 3:44:08 PM&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;</description><guid isPermaLink="true">http://www.food.com/recipe/oh-so-yummy-buttery-corn-with-lime-and-chile-aka-esquites-161110</guid><pubDate>Mar 22, 2006 3:44:08 PM</pubDate><source url="http://www.food.com">Food.com</source></item></channel></rss>
