<?xml version="1.0" encoding="UTF-8"?><!DOCTYPE rss [ <!ENTITY copy   "&#169;"><!ENTITY reg    "&#174;"><!ENTITY fraq14 "&#188;"><!ENTITY fraq12 "&#189;"><!ENTITY fraq34 "&#190;"><!ENTITY Agrave "&#192;"><!ENTITY Aacute "&#193;"><!ENTITY Acirc  "&#194;"><!ENTITY Atilde "&#195;"><!ENTITY Auml   "&#196;"><!ENTITY Aring  "&#197;"><!ENTITY Ccedil "&#199;"><!ENTITY Egrave "&#200;"><!ENTITY Eacute "&#201;"><!ENTITY Ecirc  "&#202;"><!ENTITY Euml   "&#203;"><!ENTITY Igrave "&#204;"><!ENTITY Iacute "&#205;"><!ENTITY Icirc  "&#206;"><!ENTITY Iuml   "&#207;"><!ENTITY Ntilde "&#209;"><!ENTITY Ograve "&#210;"><!ENTITY Oacute "&#211;"><!ENTITY Ocirc  "&#212;"><!ENTITY Otilde "&#213;"><!ENTITY Ouml   "&#214;"><!ENTITY times  "&#215;"><!ENTITY Oslash "&#216;"><!ENTITY Ugrave "&#217;"><!ENTITY Uacute "&#218;"><!ENTITY Ucirc  "&#219;"><!ENTITY Uuml   "&#220;"><!ENTITY Yacute "&#221;"><!ENTITY szlig  "&#223;"><!ENTITY agrave "&#224;"><!ENTITY aacute "&#225;"><!ENTITY acirc  "&#226;"><!ENTITY atilde "&#227;"><!ENTITY auml   "&#228;"><!ENTITY aring  "&#229;"><!ENTITY ccedil "&#231;"><!ENTITY egrave "&#232;"><!ENTITY eacute "&#233;"><!ENTITY ecirc  "&#234;"><!ENTITY euml   "&#235;"><!ENTITY igrave "&#236;"><!ENTITY iacute "&#237;"><!ENTITY icirc  "&#238;"><!ENTITY iuml   "&#239;"><!ENTITY ntilde "&#241;"><!ENTITY ograve "&#242;"><!ENTITY oacute "&#243;"><!ENTITY ocirc  "&#244;"><!ENTITY otilde "&#245;"><!ENTITY ouml   "&#246;"><!ENTITY oslash "&#248;"><!ENTITY ugrave "&#249;"><!ENTITY uacute "&#250;"><!ENTITY ucirc  "&#251;"><!ENTITY uuml   "&#252;"><!ENTITY yacute "&#253;"><!ENTITY ndash  "&#8211;"><!ENTITY mdash  "&#8212;"><!ENTITY lsquo  "&#8216;"><!ENTITY rsquo  "&#8217;"><!ENTITY sbquo  "&#8218;"><!ENTITY ldquo  "&#8220;"><!ENTITY rdquo  "&#8221;"><!ENTITY hellip "&#8230;"><!ENTITY trade  "&#8482;"> ]><rss version="2.0"><channel><title>Food.com: South American Tropical Fruit Recipes</title><link>http://www.food.com</link><description>The Recommended Food.com Recipes in: South American Tropical Fruit</description><copyright>Copyright 2010 Food.com</copyright><managingEditor>editor@food.com</managingEditor><webMaster>support@food.com</webMaster><pubDate>Wed Jun 19 05:40:06 EDT 2013</pubDate><lastBuildDate>Wed Jun 19 05:40:06 EDT 2013</lastBuildDate><language>en-us</language><ttl>1440</ttl><rating>(PICS-1.1 "http://www.icra.org/ratingsv02.html" l gen true for "http://www.food.com" r (cz 1 lz 1 nz 1 oz 1 vz 1) "http://www.rsac.org/ratingsv01.html" l gen true for "http://www.food.com" r (n 0 s 0 v 0 l 0))</rating><item><title>Patacones (fried Plantain)</title><link>http://low-cholesterol.food.com/recipe/patacones-fried-plantain-92191</link><description type="html">&lt;p&gt;I learned how to make this from my Colombian mother-in-law. They are very simple to make, and taste great. They taste best when they are hot out of the skillet. We eat them a lot for breakfast, along with either fried eggs or scrambled eggs with tomatos and onion. They also make a great side dish.&lt;/p&gt;&lt;table border="0" valign="top"&gt;&lt;tr&gt;&lt;td valign="top"&gt;&lt;a href="http://low-cholesterol.food.com/recipe/patacones-fried-plantain-92191" target="_blank" style="text-decoration:none;"&gt;&lt;img src="http://food.sndimg.com/img/recipes/92/19/1/small/picoJfC3M.jpg" alt="Patacones (fried Plantain)" border="0" style="border:1px solid #bfbfbf; padding:3px;" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;td valign="top" style="font-family:verdana;font-size:8pt;color:#888888"&gt;&lt;div&gt;&lt;a href="http://low-cholesterol.food.com/recipe/patacones-fried-plantain-92191" target="_blank" style="text-decoration:none;"&gt;&lt;font style="color:#888888;font-size:13pt;font-weight:bold;"&gt;Patacones (fried Plantain)&lt;/font>&lt;/a&gt;&lt;/div&gt;&lt;div&gt;Rating: 9&lt;/div&gt;&lt;div&gt;Created: May 29, 2004 7:59:49 PM&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;</description><guid isPermaLink="true">http://low-cholesterol.food.com/recipe/patacones-fried-plantain-92191</guid><pubDate>May 29, 2004 7:59:49 PM</pubDate><source url="http://www.food.com">Food.com</source></item><item><title>Empanadas De Pina (Pineapple)</title><link>http://www.food.com/recipe/empanadas-de-pina-pineapple-168803</link><description type="html">&lt;p&gt;Yummy, sweet version of an empanada...popular in Latin America :)&lt;/p&gt;&lt;table border="0" valign="top"&gt;&lt;tr&gt;&lt;td valign="top"&gt;&lt;a href="http://www.food.com/recipe/empanadas-de-pina-pineapple-168803" target="_blank" style="text-decoration:none;"&gt;&lt;img src="http://food.sndimg.com/img/recipes/16/88/03/small/picypCfC8.jpg" alt="Empanadas De Pina (Pineapple)" border="0" style="border:1px solid #bfbfbf; padding:3px;" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;td valign="top" style="font-family:verdana;font-size:8pt;color:#888888"&gt;&lt;div&gt;&lt;a href="http://www.food.com/recipe/empanadas-de-pina-pineapple-168803" target="_blank" style="text-decoration:none;"&gt;&lt;font style="color:#888888;font-size:13pt;font-weight:bold;"&gt;Empanadas De Pina (Pineapple)&lt;/font>&lt;/a&gt;&lt;/div&gt;&lt;div&gt;Rating: 12&lt;/div&gt;&lt;div&gt;Created: May 20, 2006 2:47:15 PM&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;</description><guid isPermaLink="true">http://www.food.com/recipe/empanadas-de-pina-pineapple-168803</guid><pubDate>May 20, 2006 2:47:15 PM</pubDate><source url="http://www.food.com">Food.com</source></item><item><title>Maduros (plantain)</title><link>http://low-cholesterol.food.com/recipe/maduros-plantain-92633</link><description type="html">&lt;p&gt;These are a traditional South American side dish. I serve them alongside a plate full of rice, meat, and boiled salt potatoes. They add a nice sweetness to the meal.&lt;/p&gt;&lt;table border="0" valign="top"&gt;&lt;tr&gt;&lt;td valign="top"&gt;&lt;a href="http://low-cholesterol.food.com/recipe/maduros-plantain-92633" target="_blank" style="text-decoration:none;"&gt;&lt;img src="http://food.sndimg.com/img/recipes/92/63/3/small/picw7m11c.jpg" alt="Maduros (plantain)" border="0" style="border:1px solid #bfbfbf; padding:3px;" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;td valign="top" style="font-family:verdana;font-size:8pt;color:#888888"&gt;&lt;div&gt;&lt;a href="http://low-cholesterol.food.com/recipe/maduros-plantain-92633" target="_blank" style="text-decoration:none;"&gt;&lt;font style="color:#888888;font-size:13pt;font-weight:bold;"&gt;Maduros (plantain)&lt;/font>&lt;/a&gt;&lt;/div&gt;&lt;div&gt;Rating: 10&lt;/div&gt;&lt;div&gt;Created: Jun 4, 2004 7:59:47 PM&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;</description><guid isPermaLink="true">http://low-cholesterol.food.com/recipe/maduros-plantain-92633</guid><pubDate>Jun 4, 2004 7:59:47 PM</pubDate><source url="http://www.food.com">Food.com</source></item><item><title>Guava Cake</title><link>http://www.food.com/recipe/guava-cake-60794</link><description type="html">&lt;p&gt;On a mission to find recipes to use up the random tin of guava paste that I often have in the pantry, I came across this one online somewhere. The applesauce and glaze are my own doctorings, because the original recipe was good but quite dry. It's still a very dense butter cake, so those bakers desiring a lighter-textured cake may want to add more applesauce to the recipe.&lt;/p&gt;&lt;table border="0" valign="top"&gt;&lt;tr&gt;&lt;td valign="top"&gt;&lt;a href="http://www.food.com/recipe/guava-cake-60794" target="_blank" style="text-decoration:none;"&gt;&lt;img src="http://food.sndimg.com/img/recipes/60/79/4/small/picPBN8XA.jpg" alt="Guava Cake" border="0" style="border:1px solid #bfbfbf; padding:3px;" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;td valign="top" style="font-family:verdana;font-size:8pt;color:#888888"&gt;&lt;div&gt;&lt;a href="http://www.food.com/recipe/guava-cake-60794" target="_blank" style="text-decoration:none;"&gt;&lt;font style="color:#888888;font-size:13pt;font-weight:bold;"&gt;Guava Cake&lt;/font>&lt;/a&gt;&lt;/div&gt;&lt;div&gt;Rating: 6&lt;/div&gt;&lt;div&gt;Created: Apr 23, 2003 8:03:18 PM&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;</description><guid isPermaLink="true">http://www.food.com/recipe/guava-cake-60794</guid><pubDate>Apr 23, 2003 8:03:18 PM</pubDate><source url="http://www.food.com">Food.com</source></item><item><title>Banana Oatmeal Cookies</title><link>http://www.food.com/recipe/banana-oatmeal-cookies-53832</link><description type="html">&lt;p&gt;I got this recipe from a friend when I was in the tenth grade. She gave me one at lunch and I loved it! (I love banana bread, so this was perfect!) I asked for the recipe that day and I decided to post it! I hope you like it!&lt;/p&gt;&lt;table border="0" valign="top"&gt;&lt;tr&gt;&lt;td valign="top"&gt;&lt;a href="http://www.food.com/recipe/banana-oatmeal-cookies-53832" target="_blank" style="text-decoration:none;"&gt;&lt;img src="http://food.sndimg.com/img/recipes/53/83/2/small/picNXxOD2.jpg" alt="Banana Oatmeal Cookies" border="0" style="border:1px solid #bfbfbf; padding:3px;" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;td valign="top" style="font-family:verdana;font-size:8pt;color:#888888"&gt;&lt;div&gt;&lt;a href="http://www.food.com/recipe/banana-oatmeal-cookies-53832" target="_blank" style="text-decoration:none;"&gt;&lt;font style="color:#888888;font-size:13pt;font-weight:bold;"&gt;Banana Oatmeal Cookies&lt;/font>&lt;/a&gt;&lt;/div&gt;&lt;div&gt;Rating: 29&lt;/div&gt;&lt;div&gt;Created: Feb 10, 2003 8:07:29 PM&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;</description><guid isPermaLink="true">http://www.food.com/recipe/banana-oatmeal-cookies-53832</guid><pubDate>Feb 10, 2003 8:07:29 PM</pubDate><source url="http://www.food.com">Food.com</source></item><item><title>Very Berry Pineapple Poppy Salad</title><link>http://low-cholesterol.food.com/recipe/very-berry-pineapple-poppy-salad-59057</link><description type="html">&lt;p&gt;Non-fat, Low cal fruit salad with a zing, great for after dinner or as a snack.&lt;/p&gt;&lt;table border="0" valign="top"&gt;&lt;tr&gt;&lt;td valign="top"&gt;&lt;a href="http://low-cholesterol.food.com/recipe/very-berry-pineapple-poppy-salad-59057" target="_blank" style="text-decoration:none;"&gt;&lt;img src="http://food.sndimg.com/fdc/img/recipe/fdc-default.jpg" alt="Very Berry Pineapple Poppy Salad" border="0" style="border:1px solid #bfbfbf; padding:3px;" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;td valign="top" style="font-family:verdana;font-size:8pt;color:#888888"&gt;&lt;div&gt;&lt;a href="http://low-cholesterol.food.com/recipe/very-berry-pineapple-poppy-salad-59057" target="_blank" style="text-decoration:none;"&gt;&lt;font style="color:#888888;font-size:13pt;font-weight:bold;"&gt;Very Berry Pineapple Poppy Salad&lt;/font>&lt;/a&gt;&lt;/div&gt;&lt;div&gt;Rating: 1&lt;/div&gt;&lt;div&gt;Created: Apr 9, 2003 8:08:37 PM&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;</description><guid isPermaLink="true">http://low-cholesterol.food.com/recipe/very-berry-pineapple-poppy-salad-59057</guid><pubDate>Apr 9, 2003 8:08:37 PM</pubDate><source url="http://www.food.com">Food.com</source></item><item><title>Mango Pineapple Lime Cheesecake</title><link>http://www.food.com/recipe/mango-pineapple-lime-cheesecake-172113</link><description type="html">&lt;p&gt;I had forgotten that I had this recipe tucked away in some recipe file on my computer, so I figured I'd post it here so I wouldn't forget about it again. I believe this is from Bon App�tit.&lt;/p&gt;&lt;table border="0" valign="top"&gt;&lt;tr&gt;&lt;td valign="top"&gt;&lt;a href="http://www.food.com/recipe/mango-pineapple-lime-cheesecake-172113" target="_blank" style="text-decoration:none;"&gt;&lt;img src="http://food.sndimg.com/img/recipes/17/21/13/small/pic92GeBC.jpg" alt="Mango Pineapple Lime Cheesecake" border="0" style="border:1px solid #bfbfbf; padding:3px;" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;td valign="top" style="font-family:verdana;font-size:8pt;color:#888888"&gt;&lt;div&gt;&lt;a href="http://www.food.com/recipe/mango-pineapple-lime-cheesecake-172113" target="_blank" style="text-decoration:none;"&gt;&lt;font style="color:#888888;font-size:13pt;font-weight:bold;"&gt;Mango Pineapple Lime Cheesecake&lt;/font>&lt;/a&gt;&lt;/div&gt;&lt;div&gt;Rating: 1&lt;/div&gt;&lt;div&gt;Created: Jun 9, 2006 6:25:33 PM&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;</description><guid isPermaLink="true">http://www.food.com/recipe/mango-pineapple-lime-cheesecake-172113</guid><pubDate>Jun 9, 2006 6:25:33 PM</pubDate><source url="http://www.food.com">Food.com</source></item><item><title>Maduros En Salsa De Ar&aacute;ndano (Sweet Plantains in Cranberr</title><link>http://www.food.com/recipe/maduros-en-salsa-de-ar-ndano-sweet-plantains-in-cranberr-170089</link><description type="html">&lt;p&gt;I found this one some time ago in a free 2004 recipe calendar from Shaw's supermarket. Something a little different for sweet plantain lovers.&lt;/p&gt;&lt;table border="0" valign="top"&gt;&lt;tr&gt;&lt;td valign="top"&gt;&lt;a href="http://www.food.com/recipe/maduros-en-salsa-de-ar-ndano-sweet-plantains-in-cranberr-170089" target="_blank" style="text-decoration:none;"&gt;&lt;img src="http://food.sndimg.com/img/recipes/17/00/89/small/picmqszfp.jpg" alt="Maduros En Salsa De Ar&aacute;ndano (Sweet Plantains in Cranberr" border="0" style="border:1px solid #bfbfbf; padding:3px;" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;td valign="top" style="font-family:verdana;font-size:8pt;color:#888888"&gt;&lt;div&gt;&lt;a href="http://www.food.com/recipe/maduros-en-salsa-de-ar-ndano-sweet-plantains-in-cranberr-170089" target="_blank" style="text-decoration:none;"&gt;&lt;font style="color:#888888;font-size:13pt;font-weight:bold;"&gt;Maduros En Salsa De Ar&aacute;ndano (Sweet Plantains in Cranberr&lt;/font>&lt;/a&gt;&lt;/div&gt;&lt;div&gt;Rating: 3&lt;/div&gt;&lt;div&gt;Created: May 29, 2006 8:24:08 PM&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;</description><guid isPermaLink="true">http://www.food.com/recipe/maduros-en-salsa-de-ar-ndano-sweet-plantains-in-cranberr-170089</guid><pubDate>May 29, 2006 8:24:08 PM</pubDate><source url="http://www.food.com">Food.com</source></item><item><title>Guava Bars</title><link>http://www.food.com/recipe/guava-bars-60448</link><description type="html">&lt;p&gt;I made these in response to a request from a Colombian coworker for "something guava". Guava paste can usually be found in the international aisle of well-stocked grocery stores. You may find it in a wrapped bar as opposed to a large flat tin; I find that the canned product is better-tasting and more attractively colored than the stuff in the bar, but use what you can find.&lt;/p&gt;&lt;table border="0" valign="top"&gt;&lt;tr&gt;&lt;td valign="top"&gt;&lt;a href="http://www.food.com/recipe/guava-bars-60448" target="_blank" style="text-decoration:none;"&gt;&lt;img src="http://food.sndimg.com/img/recipes/60/44/8/small/piceo2aPt.jpg" alt="Guava Bars" border="0" style="border:1px solid #bfbfbf; padding:3px;" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;td valign="top" style="font-family:verdana;font-size:8pt;color:#888888"&gt;&lt;div&gt;&lt;a href="http://www.food.com/recipe/guava-bars-60448" target="_blank" style="text-decoration:none;"&gt;&lt;font style="color:#888888;font-size:13pt;font-weight:bold;"&gt;Guava Bars&lt;/font>&lt;/a&gt;&lt;/div&gt;&lt;div&gt;Rating: 12&lt;/div&gt;&lt;div&gt;Created: Apr 21, 2003 8:07:15 PM&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;</description><guid isPermaLink="true">http://www.food.com/recipe/guava-bars-60448</guid><pubDate>Apr 21, 2003 8:07:15 PM</pubDate><source url="http://www.food.com">Food.com</source></item><item><title>Passion Fruit Mimosa</title><link>http://www.food.com/recipe/passion-fruit-mimosa-455532</link><description type="html">&lt;p&gt;This is a recipe I found on the BigOven website.  It's a sweet update of the classic brunch drink with a tropical twist, replacing the standard orange juice with passion fruit juice.&lt;/p&gt;&lt;table border="0" valign="top"&gt;&lt;tr&gt;&lt;td valign="top"&gt;&lt;a href="http://www.food.com/recipe/passion-fruit-mimosa-455532" target="_blank" style="text-decoration:none;"&gt;&lt;img src="http://food.sndimg.com/img/recipes/45/55/32/small/picynvzOg.jpg" alt="Passion Fruit Mimosa" border="0" style="border:1px solid #bfbfbf; padding:3px;" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;td valign="top" style="font-family:verdana;font-size:8pt;color:#888888"&gt;&lt;div&gt;&lt;a href="http://www.food.com/recipe/passion-fruit-mimosa-455532" target="_blank" style="text-decoration:none;"&gt;&lt;font style="color:#888888;font-size:13pt;font-weight:bold;"&gt;Passion Fruit Mimosa&lt;/font>&lt;/a&gt;&lt;/div&gt;&lt;div&gt;Rating: 1&lt;/div&gt;&lt;div&gt;Created: May 9, 2011 11:58:45 AM&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;</description><guid isPermaLink="true">http://www.food.com/recipe/passion-fruit-mimosa-455532</guid><pubDate>May 9, 2011 11:58:45 AM</pubDate><source url="http://www.food.com">Food.com</source></item><item><title>Cal's Pineapple Cilantro Salsa</title><link>http://low-cholesterol.food.com/recipe/cals-pineapple-cilantro-salsa-388457</link><description type="html">&lt;p&gt;This mild, but flavorful salsa was a big hit at a recent catered event in Hooper Bay Alaska where it was served along side pineapple marinated BBQ halibut. The following week I served the same salsa with a grilled teriyaki salmon and had the same rave reviews.&lt;/p&gt;&lt;table border="0" valign="top"&gt;&lt;tr&gt;&lt;td valign="top"&gt;&lt;a href="http://low-cholesterol.food.com/recipe/cals-pineapple-cilantro-salsa-388457" target="_blank" style="text-decoration:none;"&gt;&lt;img src="http://food.sndimg.com/fdc/img/recipe/fdc-default.jpg" alt="Cal's Pineapple Cilantro Salsa" border="0" style="border:1px solid #bfbfbf; padding:3px;" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;td valign="top" style="font-family:verdana;font-size:8pt;color:#888888"&gt;&lt;div&gt;&lt;a href="http://low-cholesterol.food.com/recipe/cals-pineapple-cilantro-salsa-388457" target="_blank" style="text-decoration:none;"&gt;&lt;font style="color:#888888;font-size:13pt;font-weight:bold;"&gt;Cal's Pineapple Cilantro Salsa&lt;/font>&lt;/a&gt;&lt;/div&gt;&lt;div&gt;Rating: 2&lt;/div&gt;&lt;div&gt;Created: Sep 2, 2009 2:33:40 PM&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;</description><guid isPermaLink="true">http://low-cholesterol.food.com/recipe/cals-pineapple-cilantro-salsa-388457</guid><pubDate>Sep 2, 2009 2:33:40 PM</pubDate><source url="http://www.food.com">Food.com</source></item><item><title>Tisana</title><link>http://www.food.com/recipe/tisana-304534</link><description type="html">&lt;p&gt;Tisana is a fabulous party drink from Venezuela. It is fruity and light and traditionally served without alcohol at children's birthday celebrations.  It is easy to make ahead of time, and it keeps refrigerated in a pitcher. If making for children simply substitute wine with Sprite or 7-UP.&lt;/p&gt;&lt;table border="0" valign="top"&gt;&lt;tr&gt;&lt;td valign="top"&gt;&lt;a href="http://www.food.com/recipe/tisana-304534" target="_blank" style="text-decoration:none;"&gt;&lt;img src="http://food.sndimg.com/img/recipes/30/45/34/small/picuXbRP4.jpg" alt="Tisana" border="0" style="border:1px solid #bfbfbf; padding:3px;" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;td valign="top" style="font-family:verdana;font-size:8pt;color:#888888"&gt;&lt;div&gt;&lt;a href="http://www.food.com/recipe/tisana-304534" target="_blank" style="text-decoration:none;"&gt;&lt;font style="color:#888888;font-size:13pt;font-weight:bold;"&gt;Tisana&lt;/font>&lt;/a&gt;&lt;/div&gt;&lt;div&gt;Rating: 2&lt;/div&gt;&lt;div&gt;Created: May 22, 2008 2:19:29 PM&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;</description><guid isPermaLink="true">http://www.food.com/recipe/tisana-304534</guid><pubDate>May 22, 2008 2:19:29 PM</pubDate><source url="http://www.food.com">Food.com</source></item></channel></rss>
