Food.com: South American Served Hot Recipes

Pollo Tropical Copy Cat Plantains

May 21, 2013 3:04:11 PM

I found this recipe on Pintrest after looking for a good plantain recipe.

Rating: 0

Created: May 21, 2013 3:04:11 PM

Spinach and Chicken Quinoa Patties (Vegetarian Variation Include

Feb 6, 2013 2:59:27 PM

This is a recipe that I adapted from the Yummy Supper Blog. It's easily adaptable by changing which spices and vegetables to add or what to put on top. Some fresh bruschetta would be great with this variation, or amy be some salsa and avocado with a more southwestern variation with chili powder, corn, bell peppers, and black beans. Easily made vegetarian by omission of chicken.

Spinach and Chicken Quinoa Patties (Vegetarian Variation Include

Rating: 0

Created: Feb 6, 2013 2:59:27 PM

Creamy Potato Soup

Nov 8, 2012 4:30:01 PM

This delicious, creamy potato soup is good for a hot dinner on a cold night. It was passed down to me from my father and now it's going to be passed straight to your dinner table! Whether for a dinner party with family and friends or a comfy night at come, this soup is the perfect thing to leave you wanting more.

Creamy Potato Soup

Rating: 0

Created: Nov 8, 2012 4:30:01 PM

Turkey and Thyme Meatballs With Quinoa

Sep 6, 2012 1:41:34 AM

These meatballs get their nutty essence from macadamia nut oil, quinoa, and are crusted with almonds. Natural flavors decorate this flavorful fusion dish that is made from scratch. Complete proteins and healthy fats make it all the better. This recipe will yield about 40 bite-sized meatballs that are great for a small party.

Turkey and Thyme Meatballs With Quinoa

Rating: 0

Created: Sep 6, 2012 1:41:34 AM

Peruvian-Style Corn, Pepper and Chicken Soup

Jul 27, 2012 4:13:57 PM

Summer's bountiful garden is showcased in this delicious soup. The original recipe did not call for potato, but as Peru is the potato's home, I felt that it would be appropriate. I did not have the aji amarillo paste, so just improvised with several different peppers. If you cook the chicken ahead of time, this is very fast to make. Adding a bit more chicken and the potato makes this more of an entree soup. Very flavorful and fun to eat. From Sunset Magazine, August 2012.

Peruvian-Style Corn, Pepper and Chicken Soup

Rating: 1

Created: Jul 27, 2012 4:13:57 PM

Roasted Provolone

Jul 20, 2012 11:37:29 PM

This recipe is from La Huella, a parador in Jose Ignacio, Uruguay.

Roasted Provolone

Rating: 0

Created: Jul 20, 2012 11:37:29 PM

Venezuelan Beef Stew

Jun 27, 2012 1:11:00 AM

This recipe is from a Maracaibo, Venezuela restaurant.

Venezuelan Beef Stew

Rating: 0

Created: Jun 27, 2012 1:11:00 AM

Lomo Saltado (Beef and Potatoes Peruvian Style)

Oct 12, 2011 5:17:03 AM

This recipe is a copycat of the original recipe from Taste of Peru in Chicago, Illinois.

Lomo Saltado (Beef and Potatoes Peruvian Style)

Rating: 1

Created: Oct 12, 2011 5:17:03 AM

Caribbean Creamed Corn, Cornbread

May 23, 2011 2:45:48 PM

this is another level of cornbread...its moist, tasty and very sophisticated with a taste that leaves u wanting more and more. u never make 1 and become satisfied with it. i am from the west indies so i decided 2 caribbean-ise the cornbread and i am sure that u will love it just as much as i did. happy eating! :)

Caribbean Creamed Corn, Cornbread

Rating: 3

Created: May 23, 2011 2:45:48 PM

Peruvian Chicken Soup (Aguadito De Pollo)

May 21, 2011 11:32:38 AM

This traditional Peruvian soup contains large pieces of chicken breast and potato cooked with peas, corn, and red pepper. It is a light version of the Peruvian Chicken Chowder (Chupe de Pollo).

Peruvian Chicken Soup (Aguadito De Pollo)

Rating: 0

Created: May 21, 2011 11:32:38 AM

Chilean Dobladitas

May 21, 2011 11:05:27 AM

This is a recipe for Chilean bread. The breads of Chile are celebrated for their diversity of shape, flavor, and texture. Dobladitas are a Chilean quick bread, rolled out, cut into circles, and folded in layers before baking. They are tender and flaky when served warm out of the oven. They are best when they are warm, right from the oven or toasted the next day, with some butter, jelly, or even some guacamole. Recipe from All Recipes.com.

Chilean Dobladitas

Rating: 0

Created: May 21, 2011 11:05:27 AM

Brazilian White Rice

May 21, 2011 10:59:27 AM

White rice is the main side dish made in Brazil. Be sure not to let it overcook because it should come out loose and not sticky.

Brazilian White Rice

Rating: 2

Created: May 21, 2011 10:59:27 AM