Food.com: Soups Stews Recipes

Spicy Fish Soup

Jun 16, 2013 10:59:42 PM

Of all places, I found this recipe in Beyond Burlap, Idaho's Famous Potato Recipes, Junior League of Boise. I used cilantro instead of parsley. This is nice and easy with great flavor.

Spicy Fish Soup

Rating: 0

Created: Jun 16, 2013 10:59:42 PM

Dan Dan Mein by Sy

Jun 14, 2013 2:53:48 PM

Dandanmian (Sichuan Peddler’s Noodles) is a traditional, spicy noodle dish and popular at outdoor street vendors… and originated in the providence of Sichuan. It is made with a soy sauce paste, preserved vegetables, dried shrimp, chili pepper oil and sesame seeds. For my version I use small fresh shrimp (instead of dried shrimp), pistachio nuts/peanuts, scallions… and you can serve a bowl of broth on the side as well.

Dan Dan Mein by Sy

Rating: 0

Created: Jun 14, 2013 2:53:48 PM

Immunity Soup

Jun 13, 2013 2:15:07 AM

Modern research shows that astragalus root, a Chinese herb long used to ward off colds and flu, has powerful immune-enhancing properties. The sliced dried root is available online and in herb stores. It is nontoxic and adds a pleasant, sweet taste when simmered in soups. Shiitake mushrooms also have an antiviral effect. Garlic is an antibiotic; ginger, a natural anti-inflammatory agent.

Immunity Soup

Rating: 0

Created: Jun 13, 2013 2:15:07 AM

Creamy Easy Tomato Tortellini Soup

Jun 11, 2013 6:16:02 PM

Foun this on Pinterest! Made it nd I just loved it! You can use 2 T. Of sun dried tomato pesto instead of the in dried tomatoes

Creamy Easy Tomato Tortellini Soup

Rating: 0

Created: Jun 11, 2013 6:16:02 PM

Finnish Golden Split Pea Soup(Vegetarian)

Jun 11, 2013 5:16:01 PM

Finland--the country of thousands of lakes, endless forests, long winters and light summer nights, lies between Sweden and Russia. Every Thursday is pea soup day nationwide. You can use golden split peas or green split peas, it tastes good either way. I put together this soup from several different recipes.

Finnish Golden Split Pea Soup(Vegetarian)

Rating: 0

Created: Jun 11, 2013 5:16:01 PM

Melo's Curried Collards, Mushrooms, and Beans

Jun 11, 2013 2:18:41 PM

I'm beginning to trust Melodie's touch with taste nearly as much as I do Emeril! These are the best greens I've ever tasted, and vegetarian to boot. Once again, her website is Melomeals, and I have found 4-5 favs already. Will be trying more of her recipes, for sure.

Melo's Curried Collards, Mushrooms, and Beans

Rating: 0

Created: Jun 11, 2013 2:18:41 PM

Estonian Tomato and Smoked Cheese Soup (Tomati-Suitsujuustusupp)

Jun 11, 2013 12:12:15 PM

From the blog "Nami-Nami" by the wonderful Pille. I have not made this yet, but veggie broth might be nice instead of the water. Smoked Gouda is suggested if you do not have a nice Estonian smoked cheese handy. Prep time is estimated.

Estonian Tomato and Smoked Cheese Soup (Tomati-Suitsujuustusupp)

Rating: 0

Created: Jun 11, 2013 12:12:15 PM

Thai Butternut Soup

Jun 10, 2013 6:09:44 PM

This is a recipe from Cooking Light March 2013. It calls for frozen pureed butternut squash, it you can't find it, you can use 4 cups cubed butternut squash, just add extra cooking time. The recipe is delicious and according to Cooking Light only has 302 calories.

Thai Butternut Soup

Rating: 0

Created: Jun 10, 2013 6:09:44 PM

Pa Pa's Coq Au Vin

Jun 10, 2013 11:20:42 AM

With about 80 Coq au Vin recipes, Food.com doesn't need another. But, I screwed up alton brown's recipe and we all loved it. I make this public mostly for my use, but perhaps someone likes a version with more dark roux than usually used. You can skip the refrigeration step. Feel free to use bouillon cubes but reduce the salt if you do. A dark roux is essential for making a rich brown sauce. Frozen pearl onions work well too, or just substitue more quartered onions.

Pa Pa's Coq Au Vin

Rating: 0

Created: Jun 10, 2013 11:20:42 AM