Food.com: Pressure Cooker Stews Recipes

Rio Grande Valley Style Carne Guisada

Jan 7, 2004 8:00:51 PM

This TexMex beef stew recipe was adapted from the recipe used by Sylvia's Enchilada Kitchen, a popular Houston restaurant. I add one chopped jalapeno pepper with the green bell pepper (not listed below), and serve it with a mound of mexican rice (like #41167) in the bowl.

Rio Grande Valley Style Carne Guisada

Rating: 19

Created: Jan 7, 2004 8:00:51 PM

Pressure Cooker Beef Stew

Sep 4, 2002 7:50:46 PM

If you don't have a pressure cooker, this works fine in a dutch oven. Increase the beef broth to 3 cups and cook for 2 hours.

Pressure Cooker Beef Stew

Rating: 18

Created: Sep 4, 2002 7:50:46 PM

Mom's Beef Stew (Pressure Cooker)

Oct 14, 2006 5:23:21 PM

I grew up with this recipe and now I make it for my family...my picky hubby and kids gobble it right up...and it can be made so quickly in the pressure cooker. To make an easy Beef soup, omit the potatoes, add more water and a few boullions and serve with egg noodles or rice.

Mom's Beef Stew (Pressure Cooker)

Rating: 16

Created: Oct 14, 2006 5:23:21 PM

Beef Burgundy

Oct 3, 2002 10:06:53 PM

This classic beef bourguignon is wonderful. We especially enjoy it on a fall or winter day. I typically reduce a significant portion of the cooking time by using the pressure cooker. Each pressure cooker is different, so you would need to refer to your pressure cooker instructions to adjust cooking time.

Beef Burgundy

Rating: 16

Created: Oct 3, 2002 10:06:53 PM

Basic Beef Stew

Feb 9, 2003 8:03:06 PM

I know, I know, not another beef stew recipe. But, after reviewing 5 pages of beef stew recipes posted here, this does not appear to be a duplicate. It's our favorite. When I use my pressure cooker it's ready in less than an hour, and the flavor can't be beat. Note for the World Tour participants - stews are an English tradition, and typically include meat and root vegetables. English peas are also very common in British cookery.

Basic Beef Stew

Rating: 15

Created: Feb 9, 2003 8:03:06 PM

Beef Bourguignon Ala Pressure Cooker

Jul 24, 2009 12:39:54 PM

This is a French country beef stew cooked using a pressure cooker. I found it in the Better Homes and Gardens Pressure Cooker Cookbook. I did make a few changes to clarify some steps. I have not tried it myself yet, so let me know if you try it!

Beef Bourguignon Ala Pressure Cooker

Rating: 6

Created: Jul 24, 2009 12:39:54 PM

Pressure Cooker Lamb Stew

Feb 18, 2002 6:08:27 PM

Pork Ragu (Pressure Cooker)

Nov 6, 2008 11:53:20 PM

The idea for this recipe came from the cooking blog "A Year in the Kitchen," but I made some modifications, and converted it to a pressure cooker recipe. The pressure cooker shaved over 2 hours off of the cooking time, and the pork was so tender! The original recipe was inspired by a dish from Chef Michael Symon's restaurant, Lolita, in Cleveland.

Pork Ragu (Pressure Cooker)

Rating: 6

Created: Nov 6, 2008 11:53:20 PM

Matthan Erisheri (South Indian Pumpkin and Lentil Stew)

Mar 16, 2003 8:05:39 PM

Another of my mom's pumpkin recipes for Charishma. According to my mom yellow pumpkin (the Halloween kind) is best for this recipe, but I don't see why you can't try other varieties. Then again, I'm always the rebel ;-)

Matthan Erisheri (South Indian Pumpkin and Lentil Stew)

Rating: 6

Created: Mar 16, 2003 8:05:39 PM

Oxtail Casserole

Jan 19, 2004 8:00:13 PM

This is an old Australian favorite. Wonderful comfort food on a cold wet night, especially served with damper or scones!!!

Oxtail Casserole

Rating: 5

Created: Jan 19, 2004 8:00:13 PM

Old-Fashioned Beef Stew

Dec 10, 2006 1:11:32 PM

The original recipe comes from my Pressured Cook cookbook, however I've made modifications. It can be prepared in a pressure cooker, crock pot or on the stove top. The key is to use good quality beef and cook until it is 'meltingly' tender. Also don't take any shortcuts. . . follow the directions and brown the meat properly, it really does intensify the flavor. If you are planning to freeze a portion of this stew, cook only the amount of potatoes you need for immediate use, they don't freeze well. Passive work time is calculated using a pressure cooker. Additional time needed for crock pot or stove top preparation. UPDATE: Recently made in the crock-pot and instead of putting the potatoes and carrots in with the meat, I tossed them with about a tablespoon of olive oil and sprinkled with thyme and wrapped in aluminum foil; placed on top of the meat in the crock-pot. About an hour before serving, stirred the veggies into the stew.

Old-Fashioned Beef Stew

Rating: 4

Created: Dec 10, 2006 1:11:32 PM

Hungarian Goulash under Pressure

Jan 12, 2003 8:11:23 PM

This is a roubust and well flavored goulash. Serve it in soup bowls with plenty of French bread for soaking up the gravy.

Hungarian Goulash under Pressure

Rating: 4

Created: Jan 12, 2003 8:11:23 PM