<?xml version="1.0" encoding="UTF-8"?><!DOCTYPE rss [ <!ENTITY copy   "&#169;"><!ENTITY reg    "&#174;"><!ENTITY fraq14 "&#188;"><!ENTITY fraq12 "&#189;"><!ENTITY fraq34 "&#190;"><!ENTITY Agrave "&#192;"><!ENTITY Aacute "&#193;"><!ENTITY Acirc  "&#194;"><!ENTITY Atilde "&#195;"><!ENTITY Auml   "&#196;"><!ENTITY Aring  "&#197;"><!ENTITY Ccedil "&#199;"><!ENTITY Egrave "&#200;"><!ENTITY Eacute "&#201;"><!ENTITY Ecirc  "&#202;"><!ENTITY Euml   "&#203;"><!ENTITY Igrave "&#204;"><!ENTITY Iacute "&#205;"><!ENTITY Icirc  "&#206;"><!ENTITY Iuml   "&#207;"><!ENTITY Ntilde "&#209;"><!ENTITY Ograve "&#210;"><!ENTITY Oacute "&#211;"><!ENTITY Ocirc  "&#212;"><!ENTITY Otilde "&#213;"><!ENTITY Ouml   "&#214;"><!ENTITY times  "&#215;"><!ENTITY Oslash "&#216;"><!ENTITY Ugrave "&#217;"><!ENTITY Uacute "&#218;"><!ENTITY Ucirc  "&#219;"><!ENTITY Uuml   "&#220;"><!ENTITY Yacute "&#221;"><!ENTITY szlig  "&#223;"><!ENTITY agrave "&#224;"><!ENTITY aacute "&#225;"><!ENTITY acirc  "&#226;"><!ENTITY atilde "&#227;"><!ENTITY auml   "&#228;"><!ENTITY aring  "&#229;"><!ENTITY ccedil "&#231;"><!ENTITY egrave "&#232;"><!ENTITY eacute "&#233;"><!ENTITY ecirc  "&#234;"><!ENTITY euml   "&#235;"><!ENTITY igrave "&#236;"><!ENTITY iacute "&#237;"><!ENTITY icirc  "&#238;"><!ENTITY iuml   "&#239;"><!ENTITY ntilde "&#241;"><!ENTITY ograve "&#242;"><!ENTITY oacute "&#243;"><!ENTITY ocirc  "&#244;"><!ENTITY otilde "&#245;"><!ENTITY ouml   "&#246;"><!ENTITY oslash "&#248;"><!ENTITY ugrave "&#249;"><!ENTITY uacute "&#250;"><!ENTITY ucirc  "&#251;"><!ENTITY uuml   "&#252;"><!ENTITY yacute "&#253;"><!ENTITY ndash  "&#8211;"><!ENTITY mdash  "&#8212;"><!ENTITY lsquo  "&#8216;"><!ENTITY rsquo  "&#8217;"><!ENTITY sbquo  "&#8218;"><!ENTITY ldquo  "&#8220;"><!ENTITY rdquo  "&#8221;"><!ENTITY hellip "&#8230;"><!ENTITY trade  "&#8482;"> ]><rss version="2.0"><channel><title>Food.com: Pears Recipes</title><link>http://www.food.com</link><description>The  Food.com Recipes in: Pears</description><copyright>Copyright 2010 Food.com</copyright><managingEditor>editor@food.com</managingEditor><webMaster>support@food.com</webMaster><pubDate>Fri May 24 02:19:54 EDT 2013</pubDate><lastBuildDate>Fri May 24 02:19:54 EDT 2013</lastBuildDate><language>en-us</language><ttl>1440</ttl><rating>(PICS-1.1 "http://www.icra.org/ratingsv02.html" l gen true for "http://www.food.com" r (cz 1 lz 1 nz 1 oz 1 vz 1) "http://www.rsac.org/ratingsv01.html" l gen true for "http://www.food.com" r (n 0 s 0 v 0 l 0))</rating><item><title>Ravioli With Pears, Parmesan, Spinach, and Walnuts</title><link>http://www.food.com/recipe/ravioli-with-pears-parmesan-spinach-and-walnuts-500576</link><description type="html">&lt;p&gt;Chef Madeline Dee has a blog on Blogspot.com with this gem I found on Facebook, of all places! It combines two of my favorites - spinach, pear and walnut salad with filled pasta (ravioli) - into a yummy quick dinner!&lt;/p&gt;&lt;table border="0" valign="top"&gt;&lt;tr&gt;&lt;td valign="top"&gt;&lt;a href="http://www.food.com/recipe/ravioli-with-pears-parmesan-spinach-and-walnuts-500576" target="_blank" style="text-decoration:none;"&gt;&lt;img src="http://food.sndimg.com/fdc/img/recipe/fdc-default.jpg" alt="Ravioli With Pears, Parmesan, Spinach, and Walnuts" border="0" style="border:1px solid #bfbfbf; padding:3px;" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;td valign="top" style="font-family:verdana;font-size:8pt;color:#888888"&gt;&lt;div&gt;&lt;a href="http://www.food.com/recipe/ravioli-with-pears-parmesan-spinach-and-walnuts-500576" target="_blank" style="text-decoration:none;"&gt;&lt;font style="color:#888888;font-size:13pt;font-weight:bold;"&gt;Ravioli With Pears, Parmesan, Spinach, and Walnuts&lt;/font>&lt;/a&gt;&lt;/div&gt;&lt;div&gt;Rating: 0&lt;/div&gt;&lt;div&gt;Created: May 20, 2013 6:01:24 PM&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;</description><guid isPermaLink="true">http://www.food.com/recipe/ravioli-with-pears-parmesan-spinach-and-walnuts-500576</guid><pubDate>May 20, 2013 6:01:24 PM</pubDate><source url="http://www.food.com">Food.com</source></item><item><title>Pear Ginger Tea</title><link>http://www.food.com/recipe/pear-ginger-tea-500252</link><description type="html">&lt;p&gt;Try it and you will love it. I would like to have a cup of warm ginger tea in winter, and a cup of cold ginger tea in summer.&lt;/p&gt;&lt;table border="0" valign="top"&gt;&lt;tr&gt;&lt;td valign="top"&gt;&lt;a href="http://www.food.com/recipe/pear-ginger-tea-500252" target="_blank" style="text-decoration:none;"&gt;&lt;img src="http://food.sndimg.com/fdc/img/recipe/fdc-default.jpg" alt="Pear Ginger Tea" border="0" style="border:1px solid #bfbfbf; padding:3px;" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;td valign="top" style="font-family:verdana;font-size:8pt;color:#888888"&gt;&lt;div&gt;&lt;a href="http://www.food.com/recipe/pear-ginger-tea-500252" target="_blank" style="text-decoration:none;"&gt;&lt;font style="color:#888888;font-size:13pt;font-weight:bold;"&gt;Pear Ginger Tea&lt;/font>&lt;/a&gt;&lt;/div&gt;&lt;div&gt;Rating: 0&lt;/div&gt;&lt;div&gt;Created: May 13, 2013 4:04:48 PM&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;</description><guid isPermaLink="true">http://www.food.com/recipe/pear-ginger-tea-500252</guid><pubDate>May 13, 2013 4:04:48 PM</pubDate><source url="http://www.food.com">Food.com</source></item><item><title>Wenatchee Salad</title><link>http://www.food.com/recipe/wenatchee-salad-499878</link><description type="html">&lt;p&gt;The Wenatchee Valley is in the central part of Washington state and is the apple and pear capital of the Northwest.  Cook time is chilling time.  You could leave the chicken out and add more apple for a vegetarian version.&lt;/p&gt;&lt;table border="0" valign="top"&gt;&lt;tr&gt;&lt;td valign="top"&gt;&lt;a href="http://www.food.com/recipe/wenatchee-salad-499878" target="_blank" style="text-decoration:none;"&gt;&lt;img src="http://food.sndimg.com/fdc/img/recipe/fdc-default.jpg" alt="Wenatchee Salad" border="0" style="border:1px solid #bfbfbf; padding:3px;" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;td valign="top" style="font-family:verdana;font-size:8pt;color:#888888"&gt;&lt;div&gt;&lt;a href="http://www.food.com/recipe/wenatchee-salad-499878" target="_blank" style="text-decoration:none;"&gt;&lt;font style="color:#888888;font-size:13pt;font-weight:bold;"&gt;Wenatchee Salad&lt;/font>&lt;/a&gt;&lt;/div&gt;&lt;div&gt;Rating: 0&lt;/div&gt;&lt;div&gt;Created: May 5, 2013 5:30:51 PM&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;</description><guid isPermaLink="true">http://www.food.com/recipe/wenatchee-salad-499878</guid><pubDate>May 5, 2013 5:30:51 PM</pubDate><source url="http://www.food.com">Food.com</source></item><item><title>Apple, Pear and Tofu Smoothie</title><link>http://www.food.com/recipe/apple-pear-and-tofu-smoothie-499426</link><description type="html">&lt;p&gt;A healthy alternative to a milkshake on a hot summer day.&lt;/p&gt;&lt;table border="0" valign="top"&gt;&lt;tr&gt;&lt;td valign="top"&gt;&lt;a href="http://www.food.com/recipe/apple-pear-and-tofu-smoothie-499426" target="_blank" style="text-decoration:none;"&gt;&lt;img src="http://food.sndimg.com/fdc/img/recipe/fdc-default.jpg" alt="Apple, Pear and Tofu Smoothie" border="0" style="border:1px solid #bfbfbf; padding:3px;" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;td valign="top" style="font-family:verdana;font-size:8pt;color:#888888"&gt;&lt;div&gt;&lt;a href="http://www.food.com/recipe/apple-pear-and-tofu-smoothie-499426" target="_blank" style="text-decoration:none;"&gt;&lt;font style="color:#888888;font-size:13pt;font-weight:bold;"&gt;Apple, Pear and Tofu Smoothie&lt;/font>&lt;/a&gt;&lt;/div&gt;&lt;div&gt;Rating: 0&lt;/div&gt;&lt;div&gt;Created: Apr 24, 2013 11:45:10 PM&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;</description><guid isPermaLink="true">http://www.food.com/recipe/apple-pear-and-tofu-smoothie-499426</guid><pubDate>Apr 24, 2013 11:45:10 PM</pubDate><source url="http://www.food.com">Food.com</source></item><item><title>Almond Pear Cobbler</title><link>http://www.food.com/recipe/almond-pear-cobbler-499222</link><description type="html">&lt;p&gt;I took a regular cobbler recipe and mixed it up by replacing 2/3 of the regular flour with almond flour and subbing half of the sugar for splenda. I also leave out any sugar in the fruit since pears are a very naturally sweet fruit. Turns out great every time.&lt;/p&gt;&lt;table border="0" valign="top"&gt;&lt;tr&gt;&lt;td valign="top"&gt;&lt;a href="http://www.food.com/recipe/almond-pear-cobbler-499222" target="_blank" style="text-decoration:none;"&gt;&lt;img src="http://food.sndimg.com/fdc/img/recipe/fdc-default.jpg" alt="Almond Pear Cobbler" border="0" style="border:1px solid #bfbfbf; padding:3px;" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;td valign="top" style="font-family:verdana;font-size:8pt;color:#888888"&gt;&lt;div&gt;&lt;a href="http://www.food.com/recipe/almond-pear-cobbler-499222" target="_blank" style="text-decoration:none;"&gt;&lt;font style="color:#888888;font-size:13pt;font-weight:bold;"&gt;Almond Pear Cobbler&lt;/font>&lt;/a&gt;&lt;/div&gt;&lt;div&gt;Rating: 0&lt;/div&gt;&lt;div&gt;Created: Apr 20, 2013 7:38:24 PM&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;</description><guid isPermaLink="true">http://www.food.com/recipe/almond-pear-cobbler-499222</guid><pubDate>Apr 20, 2013 7:38:24 PM</pubDate><source url="http://www.food.com">Food.com</source></item><item><title>Vanilla Pear Muffins</title><link>http://www.food.com/recipe/vanilla-pear-muffins-498549</link><description type="html">&lt;p&gt;In 'Williams-Sonoma:  Muffins'&lt;/p&gt;&lt;table border="0" valign="top"&gt;&lt;tr&gt;&lt;td valign="top"&gt;&lt;a href="http://www.food.com/recipe/vanilla-pear-muffins-498549" target="_blank" style="text-decoration:none;"&gt;&lt;img src="http://food.sndimg.com/fdc/img/recipe/fdc-default.jpg" alt="Vanilla Pear Muffins" border="0" style="border:1px solid #bfbfbf; padding:3px;" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;td valign="top" style="font-family:verdana;font-size:8pt;color:#888888"&gt;&lt;div&gt;&lt;a href="http://www.food.com/recipe/vanilla-pear-muffins-498549" target="_blank" style="text-decoration:none;"&gt;&lt;font style="color:#888888;font-size:13pt;font-weight:bold;"&gt;Vanilla Pear Muffins&lt;/font>&lt;/a&gt;&lt;/div&gt;&lt;div&gt;Rating: 0&lt;/div&gt;&lt;div&gt;Created: Apr 7, 2013 7:53:51 AM&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;</description><guid isPermaLink="true">http://www.food.com/recipe/vanilla-pear-muffins-498549</guid><pubDate>Apr 7, 2013 7:53:51 AM</pubDate><source url="http://www.food.com">Food.com</source></item><item><title>Watercress Soup</title><link>http://www.food.com/recipe/watercress-soup-498467</link><description type="html">&lt;p&gt;Chicken soup isn'??t the only soup. Veggies and fruits make a great soup too. It&acirc;??s delicate, sublime and nutritious. It transports me to the countryside surrounded by green and flowers, feeling the air and the flavor of spring.&lt;/p&gt;&lt;table border="0" valign="top"&gt;&lt;tr&gt;&lt;td valign="top"&gt;&lt;a href="http://www.food.com/recipe/watercress-soup-498467" target="_blank" style="text-decoration:none;"&gt;&lt;img src="http://food.sndimg.com/img/recipes/49/84/67/small/picdNYxeK.jpg" alt="Watercress Soup" border="0" style="border:1px solid #bfbfbf; padding:3px;" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;td valign="top" style="font-family:verdana;font-size:8pt;color:#888888"&gt;&lt;div&gt;&lt;a href="http://www.food.com/recipe/watercress-soup-498467" target="_blank" style="text-decoration:none;"&gt;&lt;font style="color:#888888;font-size:13pt;font-weight:bold;"&gt;Watercress Soup&lt;/font>&lt;/a&gt;&lt;/div&gt;&lt;div&gt;Rating: 0&lt;/div&gt;&lt;div&gt;Created: Apr 4, 2013 12:06:10 PM&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;</description><guid isPermaLink="true">http://www.food.com/recipe/watercress-soup-498467</guid><pubDate>Apr 4, 2013 12:06:10 PM</pubDate><source url="http://www.food.com">Food.com</source></item><item><title>Autumn Smoothie</title><link>http://www.food.com/recipe/autumn-smoothie-498126</link><description type="html">&lt;p&gt;From 2001 &quot;Moosewood Restaurant: New Classics&quot; Cook Book. For the best flavor and consistency, use a really ripe, sweet, soft pear. If your ingredients aren't cold, add ice to the blender or your glass but done put ice cubes in a food processor: use crushed ice.&lt;/p&gt;&lt;table border="0" valign="top"&gt;&lt;tr&gt;&lt;td valign="top"&gt;&lt;a href="http://www.food.com/recipe/autumn-smoothie-498126" target="_blank" style="text-decoration:none;"&gt;&lt;img src="http://food.sndimg.com/fdc/img/recipe/fdc-default.jpg" alt="Autumn Smoothie" border="0" style="border:1px solid #bfbfbf; padding:3px;" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;td valign="top" style="font-family:verdana;font-size:8pt;color:#888888"&gt;&lt;div&gt;&lt;a href="http://www.food.com/recipe/autumn-smoothie-498126" target="_blank" style="text-decoration:none;"&gt;&lt;font style="color:#888888;font-size:13pt;font-weight:bold;"&gt;Autumn Smoothie&lt;/font>&lt;/a&gt;&lt;/div&gt;&lt;div&gt;Rating: 0&lt;/div&gt;&lt;div&gt;Created: Mar 25, 2013 4:45:40 PM&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;</description><guid isPermaLink="true">http://www.food.com/recipe/autumn-smoothie-498126</guid><pubDate>Mar 25, 2013 4:45:40 PM</pubDate><source url="http://www.food.com">Food.com</source></item><item><title>The Plan Smoothie</title><link>http://www.food.com/recipe/the-plan-smoothie-498031</link><description type="html">&lt;p&gt;From Lyn-Genet Recitas&rsquo; book, The Plan. She says that most pears purchased in the supermarket are unripe; if you put them in the sun they will ripen in a day. Chia seeds provide protein and omega-3. The recipe doesn&rsquo;t provide exact quantities for the vanilla extract, cinnamon, and chia seeds, so the amounts listed are my own estimates. The ice isn&rsquo;t recommended for those who have thyroid dysfunction. Rice Dream or Silk coconut milk are the preferred brands.&lt;/p&gt;&lt;table border="0" valign="top"&gt;&lt;tr&gt;&lt;td valign="top"&gt;&lt;a href="http://www.food.com/recipe/the-plan-smoothie-498031" target="_blank" style="text-decoration:none;"&gt;&lt;img src="http://food.sndimg.com/fdc/img/recipe/fdc-default.jpg" alt="The Plan Smoothie" border="0" style="border:1px solid #bfbfbf; padding:3px;" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;td valign="top" style="font-family:verdana;font-size:8pt;color:#888888"&gt;&lt;div&gt;&lt;a href="http://www.food.com/recipe/the-plan-smoothie-498031" target="_blank" style="text-decoration:none;"&gt;&lt;font style="color:#888888;font-size:13pt;font-weight:bold;"&gt;The Plan Smoothie&lt;/font>&lt;/a&gt;&lt;/div&gt;&lt;div&gt;Rating: 0&lt;/div&gt;&lt;div&gt;Created: Mar 23, 2013 12:22:09 PM&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;</description><guid isPermaLink="true">http://www.food.com/recipe/the-plan-smoothie-498031</guid><pubDate>Mar 23, 2013 12:22:09 PM</pubDate><source url="http://www.food.com">Food.com</source></item><item><title>Savory Honey Dijon Melt</title><link>http://www.food.com/recipe/savory-honey-dijon-melt-497348</link><description type="html">&lt;p&gt;Sandwich&lt;/p&gt;&lt;table border="0" valign="top"&gt;&lt;tr&gt;&lt;td valign="top"&gt;&lt;a href="http://www.food.com/recipe/savory-honey-dijon-melt-497348" target="_blank" style="text-decoration:none;"&gt;&lt;img src="http://food.sndimg.com/fdc/img/recipe/fdc-default.jpg" alt="Savory Honey Dijon Melt" border="0" style="border:1px solid #bfbfbf; padding:3px;" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;td valign="top" style="font-family:verdana;font-size:8pt;color:#888888"&gt;&lt;div&gt;&lt;a href="http://www.food.com/recipe/savory-honey-dijon-melt-497348" target="_blank" style="text-decoration:none;"&gt;&lt;font style="color:#888888;font-size:13pt;font-weight:bold;"&gt;Savory Honey Dijon Melt&lt;/font>&lt;/a&gt;&lt;/div&gt;&lt;div&gt;Rating: 0&lt;/div&gt;&lt;div&gt;Created: Mar 12, 2013 1:03:42 AM&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;</description><guid isPermaLink="true">http://www.food.com/recipe/savory-honey-dijon-melt-497348</guid><pubDate>Mar 12, 2013 1:03:42 AM</pubDate><source url="http://www.food.com">Food.com</source></item><item><title>Apple-Pear Salad With Lemon-Poppyseed Dressing</title><link>http://www.food.com/recipe/apple-pear-salad-with-lemon-poppyseed-dressing-494809</link><description type="html">&lt;p&gt;Here's a great salad idea.  Now you have no excuse not to serve one. ;-) Kid friendly.&lt;/p&gt;&lt;table border="0" valign="top"&gt;&lt;tr&gt;&lt;td valign="top"&gt;&lt;a href="http://www.food.com/recipe/apple-pear-salad-with-lemon-poppyseed-dressing-494809" target="_blank" style="text-decoration:none;"&gt;&lt;img src="http://food.sndimg.com/fdc/img/recipe/fdc-default.jpg" alt="Apple-Pear Salad With Lemon-Poppyseed Dressing" border="0" style="border:1px solid #bfbfbf; padding:3px;" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;td valign="top" style="font-family:verdana;font-size:8pt;color:#888888"&gt;&lt;div&gt;&lt;a href="http://www.food.com/recipe/apple-pear-salad-with-lemon-poppyseed-dressing-494809" target="_blank" style="text-decoration:none;"&gt;&lt;font style="color:#888888;font-size:13pt;font-weight:bold;"&gt;Apple-Pear Salad With Lemon-Poppyseed Dressing&lt;/font>&lt;/a&gt;&lt;/div&gt;&lt;div&gt;Rating: 0&lt;/div&gt;&lt;div&gt;Created: Feb 5, 2013 9:58:33 PM&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;</description><guid isPermaLink="true">http://www.food.com/recipe/apple-pear-salad-with-lemon-poppyseed-dressing-494809</guid><pubDate>Feb 5, 2013 9:58:33 PM</pubDate><source url="http://www.food.com">Food.com</source></item><item><title>Plum-Pear-Cranberry Chutney</title><link>http://www.food.com/recipe/plum-pear-cranberry-chutney-494523</link><description type="html">&lt;p&gt;Good with pork or poultry, and for gift giving.&lt;/p&gt;&lt;table border="0" valign="top"&gt;&lt;tr&gt;&lt;td valign="top"&gt;&lt;a href="http://www.food.com/recipe/plum-pear-cranberry-chutney-494523" target="_blank" style="text-decoration:none;"&gt;&lt;img src="http://food.sndimg.com/fdc/img/recipe/fdc-default.jpg" alt="Plum-Pear-Cranberry Chutney" border="0" style="border:1px solid #bfbfbf; padding:3px;" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;td valign="top" style="font-family:verdana;font-size:8pt;color:#888888"&gt;&lt;div&gt;&lt;a href="http://www.food.com/recipe/plum-pear-cranberry-chutney-494523" target="_blank" style="text-decoration:none;"&gt;&lt;font style="color:#888888;font-size:13pt;font-weight:bold;"&gt;Plum-Pear-Cranberry Chutney&lt;/font>&lt;/a&gt;&lt;/div&gt;&lt;div&gt;Rating: 0&lt;/div&gt;&lt;div&gt;Created: Jan 31, 2013 5:48:16 PM&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;</description><guid isPermaLink="true">http://www.food.com/recipe/plum-pear-cranberry-chutney-494523</guid><pubDate>Jan 31, 2013 5:48:16 PM</pubDate><source url="http://www.food.com">Food.com</source></item></channel></rss>
