<?xml version="1.0" encoding="UTF-8"?><!DOCTYPE rss [ <!ENTITY copy   "&#169;"><!ENTITY reg    "&#174;"><!ENTITY fraq14 "&#188;"><!ENTITY fraq12 "&#189;"><!ENTITY fraq34 "&#190;"><!ENTITY Agrave "&#192;"><!ENTITY Aacute "&#193;"><!ENTITY Acirc  "&#194;"><!ENTITY Atilde "&#195;"><!ENTITY Auml   "&#196;"><!ENTITY Aring  "&#197;"><!ENTITY Ccedil "&#199;"><!ENTITY Egrave "&#200;"><!ENTITY Eacute "&#201;"><!ENTITY Ecirc  "&#202;"><!ENTITY Euml   "&#203;"><!ENTITY Igrave "&#204;"><!ENTITY Iacute "&#205;"><!ENTITY Icirc  "&#206;"><!ENTITY Iuml   "&#207;"><!ENTITY Ntilde "&#209;"><!ENTITY Ograve "&#210;"><!ENTITY Oacute "&#211;"><!ENTITY Ocirc  "&#212;"><!ENTITY Otilde "&#213;"><!ENTITY Ouml   "&#214;"><!ENTITY times  "&#215;"><!ENTITY Oslash "&#216;"><!ENTITY Ugrave "&#217;"><!ENTITY Uacute "&#218;"><!ENTITY Ucirc  "&#219;"><!ENTITY Uuml   "&#220;"><!ENTITY Yacute "&#221;"><!ENTITY szlig  "&#223;"><!ENTITY agrave "&#224;"><!ENTITY aacute "&#225;"><!ENTITY acirc  "&#226;"><!ENTITY atilde "&#227;"><!ENTITY auml   "&#228;"><!ENTITY aring  "&#229;"><!ENTITY ccedil "&#231;"><!ENTITY egrave "&#232;"><!ENTITY eacute "&#233;"><!ENTITY ecirc  "&#234;"><!ENTITY euml   "&#235;"><!ENTITY igrave "&#236;"><!ENTITY iacute "&#237;"><!ENTITY icirc  "&#238;"><!ENTITY iuml   "&#239;"><!ENTITY ntilde "&#241;"><!ENTITY ograve "&#242;"><!ENTITY oacute "&#243;"><!ENTITY ocirc  "&#244;"><!ENTITY otilde "&#245;"><!ENTITY ouml   "&#246;"><!ENTITY oslash "&#248;"><!ENTITY ugrave "&#249;"><!ENTITY uacute "&#250;"><!ENTITY ucirc  "&#251;"><!ENTITY uuml   "&#252;"><!ENTITY yacute "&#253;"><!ENTITY ndash  "&#8211;"><!ENTITY mdash  "&#8212;"><!ENTITY lsquo  "&#8216;"><!ENTITY rsquo  "&#8217;"><!ENTITY sbquo  "&#8218;"><!ENTITY ldquo  "&#8220;"><!ENTITY rdquo  "&#8221;"><!ENTITY hellip "&#8230;"><!ENTITY trade  "&#8482;"> ]><rss version="2.0"><channel><title>Food.com: Palestinian Recipes</title><link>http://www.food.com</link><description>The Recommended Food.com Recipes in: Palestinian</description><copyright>Copyright 2010 Food.com</copyright><managingEditor>editor@food.com</managingEditor><webMaster>support@food.com</webMaster><pubDate>Fri May 24 17:12:28 EDT 2013</pubDate><lastBuildDate>Fri May 24 17:12:28 EDT 2013</lastBuildDate><language>en-us</language><ttl>1440</ttl><rating>(PICS-1.1 "http://www.icra.org/ratingsv02.html" l gen true for "http://www.food.com" r (cz 1 lz 1 nz 1 oz 1 vz 1) "http://www.rsac.org/ratingsv01.html" l gen true for "http://www.food.com" r (n 0 s 0 v 0 l 0))</rating><item><title>Middle Eastern Raisin Rice</title><link>http://www.food.com/recipe/middle-eastern-raisin-rice-257813</link><description type="html">&lt;p&gt;A twist on a Middle East recipe with a splash of Afghan and Central Asia.&lt;/p&gt;&lt;table border="0" valign="top"&gt;&lt;tr&gt;&lt;td valign="top"&gt;&lt;a href="http://www.food.com/recipe/middle-eastern-raisin-rice-257813" target="_blank" style="text-decoration:none;"&gt;&lt;img src="http://food.sndimg.com/img/recipes/25/78/13/small/picmYRFat.jpg" alt="Middle Eastern Raisin Rice" border="0" style="border:1px solid #bfbfbf; padding:3px;" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;td valign="top" style="font-family:verdana;font-size:8pt;color:#888888"&gt;&lt;div&gt;&lt;a href="http://www.food.com/recipe/middle-eastern-raisin-rice-257813" target="_blank" style="text-decoration:none;"&gt;&lt;font style="color:#888888;font-size:13pt;font-weight:bold;"&gt;Middle Eastern Raisin Rice&lt;/font>&lt;/a&gt;&lt;/div&gt;&lt;div&gt;Rating: 6&lt;/div&gt;&lt;div&gt;Created: Oct 8, 2007 10:43:41 PM&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;</description><guid isPermaLink="true">http://www.food.com/recipe/middle-eastern-raisin-rice-257813</guid><pubDate>Oct 8, 2007 10:43:41 PM</pubDate><source url="http://www.food.com">Food.com</source></item><item><title>Baharat Aka Middle East Mixed Spices - the Real Mix</title><link>http://www.food.com/recipe/baharat-aka-middle-east-mixed-spices-the-real-mix-79179</link><description type="html">&lt;p&gt;For anyone who desires an authentic taste of the mid east. This recipe was learned by watching a good friend of mine in Jordan when she was grinding her family's monthly supply.&lt;/p&gt;&lt;table border="0" valign="top"&gt;&lt;tr&gt;&lt;td valign="top"&gt;&lt;a href="http://www.food.com/recipe/baharat-aka-middle-east-mixed-spices-the-real-mix-79179" target="_blank" style="text-decoration:none;"&gt;&lt;img src="http://food.sndimg.com/img/recipes/79/17/9/small/picvZhBLd.jpg" alt="Baharat Aka Middle East Mixed Spices - the Real Mix" border="0" style="border:1px solid #bfbfbf; padding:3px;" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;td valign="top" style="font-family:verdana;font-size:8pt;color:#888888"&gt;&lt;div&gt;&lt;a href="http://www.food.com/recipe/baharat-aka-middle-east-mixed-spices-the-real-mix-79179" target="_blank" style="text-decoration:none;"&gt;&lt;font style="color:#888888;font-size:13pt;font-weight:bold;"&gt;Baharat Aka Middle East Mixed Spices - the Real Mix&lt;/font>&lt;/a&gt;&lt;/div&gt;&lt;div&gt;Rating: 13&lt;/div&gt;&lt;div&gt;Created: Dec 17, 2003 8:00:29 PM&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;</description><guid isPermaLink="true">http://www.food.com/recipe/baharat-aka-middle-east-mixed-spices-the-real-mix-79179</guid><pubDate>Dec 17, 2003 8:00:29 PM</pubDate><source url="http://www.food.com">Food.com</source></item><item><title>Arabic Style Rice With Lamb Meat</title><link>http://www.food.com/recipe/arabic-style-rice-with-lamb-meat-201454</link><description type="html">&lt;p&gt;I learned this delicious recipe from my mother. It is used widely in the Arab countries. It great for Holidays or any occasion. Ground Beef can be used but there is nothing like Lamb meat. This Recipe is excellent with Roast Lamb or Turkey.  It is easy to cook and family members love it and always serve seconds.
It tastes great with Pine (Pignoli) nuts.&lt;/p&gt;&lt;table border="0" valign="top"&gt;&lt;tr&gt;&lt;td valign="top"&gt;&lt;a href="http://www.food.com/recipe/arabic-style-rice-with-lamb-meat-201454" target="_blank" style="text-decoration:none;"&gt;&lt;img src="http://food.sndimg.com/img/recipes/20/14/54/small/picWltrRE.jpg" alt="Arabic Style Rice With Lamb Meat" border="0" style="border:1px solid #bfbfbf; padding:3px;" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;td valign="top" style="font-family:verdana;font-size:8pt;color:#888888"&gt;&lt;div&gt;&lt;a href="http://www.food.com/recipe/arabic-style-rice-with-lamb-meat-201454" target="_blank" style="text-decoration:none;"&gt;&lt;font style="color:#888888;font-size:13pt;font-weight:bold;"&gt;Arabic Style Rice With Lamb Meat&lt;/font>&lt;/a&gt;&lt;/div&gt;&lt;div&gt;Rating: 6&lt;/div&gt;&lt;div&gt;Created: Dec 21, 2006 4:38:55 PM&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;</description><guid isPermaLink="true">http://www.food.com/recipe/arabic-style-rice-with-lamb-meat-201454</guid><pubDate>Dec 21, 2006 4:38:55 PM</pubDate><source url="http://www.food.com">Food.com</source></item><item><title>Harissa, Harisa, Haresa  Arabic Semolina Cake</title><link>http://www.food.com/recipe/harissa-harisa-haresa-arabic-semolina-cake-201134</link><description type="html">&lt;p&gt;I was looking for a varition of our families Harissa recipe but was suprised that Zarr did'nt have anything close to what we love to make every Ramadan and special occasion. Us Palestinians love sweets. So here it is and enjoy!&lt;/p&gt;&lt;table border="0" valign="top"&gt;&lt;tr&gt;&lt;td valign="top"&gt;&lt;a href="http://www.food.com/recipe/harissa-harisa-haresa-arabic-semolina-cake-201134" target="_blank" style="text-decoration:none;"&gt;&lt;img src="http://food.sndimg.com/img/recipes/20/11/34/small/picCX4yoX.jpg" alt="Harissa, Harisa, Haresa  Arabic Semolina Cake" border="0" style="border:1px solid #bfbfbf; padding:3px;" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;td valign="top" style="font-family:verdana;font-size:8pt;color:#888888"&gt;&lt;div&gt;&lt;a href="http://www.food.com/recipe/harissa-harisa-haresa-arabic-semolina-cake-201134" target="_blank" style="text-decoration:none;"&gt;&lt;font style="color:#888888;font-size:13pt;font-weight:bold;"&gt;Harissa, Harisa, Haresa  Arabic Semolina Cake&lt;/font>&lt;/a&gt;&lt;/div&gt;&lt;div&gt;Rating: 14&lt;/div&gt;&lt;div&gt;Created: Dec 20, 2006 8:13:31 PM&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;</description><guid isPermaLink="true">http://www.food.com/recipe/harissa-harisa-haresa-arabic-semolina-cake-201134</guid><pubDate>Dec 20, 2006 8:13:31 PM</pubDate><source url="http://www.food.com">Food.com</source></item><item><title>Sahlab (Middle Eastern Pudding)</title><link>http://www.food.com/recipe/sahlab-middle-eastern-pudding-86514</link><description type="html">&lt;p&gt;This is a quick and easy to prepare dessert. I usually always have the ingredients on hand. There are boxed versions of this pudding, but it is traditionally prepared at home. You can add more or less cornstarch if preferred. This dessert is so versatile that it can be served warm or chilled. I love to eat it both ways, when it chills it firms up.&lt;/p&gt;&lt;table border="0" valign="top"&gt;&lt;tr&gt;&lt;td valign="top"&gt;&lt;a href="http://www.food.com/recipe/sahlab-middle-eastern-pudding-86514" target="_blank" style="text-decoration:none;"&gt;&lt;img src="http://food.sndimg.com/img/recipes/86/51/4/small/pic0yeM3L.jpg" alt="Sahlab (Middle Eastern Pudding)" border="0" style="border:1px solid #bfbfbf; padding:3px;" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;td valign="top" style="font-family:verdana;font-size:8pt;color:#888888"&gt;&lt;div&gt;&lt;a href="http://www.food.com/recipe/sahlab-middle-eastern-pudding-86514" target="_blank" style="text-decoration:none;"&gt;&lt;font style="color:#888888;font-size:13pt;font-weight:bold;"&gt;Sahlab (Middle Eastern Pudding)&lt;/font>&lt;/a&gt;&lt;/div&gt;&lt;div&gt;Rating: 12&lt;/div&gt;&lt;div&gt;Created: Mar 13, 2004 8:00:01 PM&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;</description><guid isPermaLink="true">http://www.food.com/recipe/sahlab-middle-eastern-pudding-86514</guid><pubDate>Mar 13, 2004 8:00:01 PM</pubDate><source url="http://www.food.com">Food.com</source></item><item><title>Nigella's Za'atar Chicken</title><link>http://www.food.com/recipe/nigellas-zaatar-chicken-378600</link><description type="html">&lt;p&gt;This recipe delivers amazing results with virtually no effort.  It's from Nigella Lawson's cookbook &quot;Forever Summer&quot;.  Za'atar is an addictive Middle Eastern spice blend that you can buy or prepare yourself.  Chicken requires at least 2 hours of marinating time.  Serve with pita crisps and salad.&lt;/p&gt;&lt;table border="0" valign="top"&gt;&lt;tr&gt;&lt;td valign="top"&gt;&lt;a href="http://www.food.com/recipe/nigellas-zaatar-chicken-378600" target="_blank" style="text-decoration:none;"&gt;&lt;img src="http://food.sndimg.com/img/recipes/37/86/00/small/picgnXR2E.jpg" alt="Nigella's Za'atar Chicken" border="0" style="border:1px solid #bfbfbf; padding:3px;" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;td valign="top" style="font-family:verdana;font-size:8pt;color:#888888"&gt;&lt;div&gt;&lt;a href="http://www.food.com/recipe/nigellas-zaatar-chicken-378600" target="_blank" style="text-decoration:none;"&gt;&lt;font style="color:#888888;font-size:13pt;font-weight:bold;"&gt;Nigella's Za'atar Chicken&lt;/font>&lt;/a&gt;&lt;/div&gt;&lt;div&gt;Rating: 6&lt;/div&gt;&lt;div&gt;Created: Jun 23, 2009 4:24:32 PM&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;</description><guid isPermaLink="true">http://www.food.com/recipe/nigellas-zaatar-chicken-378600</guid><pubDate>Jun 23, 2009 4:24:32 PM</pubDate><source url="http://www.food.com">Food.com</source></item><item><title>Arabic Salad</title><link>http://www.food.com/recipe/arabic-salad-90140</link><description type="html">&lt;p&gt;This is the standard Palestinian salad -- they eat it with just about anything but especially to accompany and give colour to rice dishes -- it might take a little getting used to, but you'll get used to it!&lt;/p&gt;&lt;table border="0" valign="top"&gt;&lt;tr&gt;&lt;td valign="top"&gt;&lt;a href="http://www.food.com/recipe/arabic-salad-90140" target="_blank" style="text-decoration:none;"&gt;&lt;img src="http://food.sndimg.com/img/recipes/90/14/0/small/pic9Rh6b3.jpg" alt="Arabic Salad" border="0" style="border:1px solid #bfbfbf; padding:3px;" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;td valign="top" style="font-family:verdana;font-size:8pt;color:#888888"&gt;&lt;div&gt;&lt;a href="http://www.food.com/recipe/arabic-salad-90140" target="_blank" style="text-decoration:none;"&gt;&lt;font style="color:#888888;font-size:13pt;font-weight:bold;"&gt;Arabic Salad&lt;/font>&lt;/a&gt;&lt;/div&gt;&lt;div&gt;Rating: 16&lt;/div&gt;&lt;div&gt;Created: Apr 26, 2004 8:00:50 PM&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;</description><guid isPermaLink="true">http://www.food.com/recipe/arabic-salad-90140</guid><pubDate>Apr 26, 2004 8:00:50 PM</pubDate><source url="http://www.food.com">Food.com</source></item><item><title>Rooz Ma Lahem (Rice With Meat)</title><link>http://www.food.com/recipe/rooz-ma-lahem-rice-with-meat-83892</link><description type="html">&lt;p&gt;This is an old stand by for me, its quick and easy and can be served as a main dish or side dish. Its great with a nice middle eastern salad and a side of yoghurt and also goes well with baked lamb or roasts.This is a great potluck dish as well.Seasoning are approximate, you can adjust to suit your tastes.&lt;/p&gt;&lt;table border="0" valign="top"&gt;&lt;tr&gt;&lt;td valign="top"&gt;&lt;a href="http://www.food.com/recipe/rooz-ma-lahem-rice-with-meat-83892" target="_blank" style="text-decoration:none;"&gt;&lt;img src="http://food.sndimg.com/img/recipes/83/89/2/small/picT0rYfY.jpg" alt="Rooz Ma Lahem (Rice With Meat)" border="0" style="border:1px solid #bfbfbf; padding:3px;" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;td valign="top" style="font-family:verdana;font-size:8pt;color:#888888"&gt;&lt;div&gt;&lt;a href="http://www.food.com/recipe/rooz-ma-lahem-rice-with-meat-83892" target="_blank" style="text-decoration:none;"&gt;&lt;font style="color:#888888;font-size:13pt;font-weight:bold;"&gt;Rooz Ma Lahem (Rice With Meat)&lt;/font>&lt;/a&gt;&lt;/div&gt;&lt;div&gt;Rating: 27&lt;/div&gt;&lt;div&gt;Created: Feb 14, 2004 7:59:01 PM&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;</description><guid isPermaLink="true">http://www.food.com/recipe/rooz-ma-lahem-rice-with-meat-83892</guid><pubDate>Feb 14, 2004 7:59:01 PM</pubDate><source url="http://www.food.com">Food.com</source></item><item><title>Middle Eastern Coconut Cake (Harissah)</title><link>http://www.food.com/recipe/middle-eastern-coconut-cake-harissah-78772</link><description type="html">&lt;p&gt;If you love coconut macaroons, you will love this dish. This recipe is incredibly easy.This recipe yields a  very moist cake that is traditional in the Jordanian/ Palestinian region.This recipe is  different than the traditional harissa (also known as basbousa) which is made has semolina or cream of wheat as the main ingredient. I love coconut macaroons which this reminds me of, but in a cake like form.This is always a hit when i have company.If you cannot find unsweetened coconut, use regular sweetened and reduce sugar and use about 1 1/2-1 3/4 cup for the batter.&lt;/p&gt;&lt;table border="0" valign="top"&gt;&lt;tr&gt;&lt;td valign="top"&gt;&lt;a href="http://www.food.com/recipe/middle-eastern-coconut-cake-harissah-78772" target="_blank" style="text-decoration:none;"&gt;&lt;img src="http://food.sndimg.com/img/recipes/78/77/2/small/pich7gcsv.jpg" alt="Middle Eastern Coconut Cake (Harissah)" border="0" style="border:1px solid #bfbfbf; padding:3px;" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;td valign="top" style="font-family:verdana;font-size:8pt;color:#888888"&gt;&lt;div&gt;&lt;a href="http://www.food.com/recipe/middle-eastern-coconut-cake-harissah-78772" target="_blank" style="text-decoration:none;"&gt;&lt;font style="color:#888888;font-size:13pt;font-weight:bold;"&gt;Middle Eastern Coconut Cake (Harissah)&lt;/font>&lt;/a&gt;&lt;/div&gt;&lt;div&gt;Rating: 27&lt;/div&gt;&lt;div&gt;Created: Dec 13, 2003 8:00:32 PM&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;</description><guid isPermaLink="true">http://www.food.com/recipe/middle-eastern-coconut-cake-harissah-78772</guid><pubDate>Dec 13, 2003 8:00:32 PM</pubDate><source url="http://www.food.com">Food.com</source></item><item><title>Arabic Rice</title><link>http://www.food.com/recipe/arabic-rice-206772</link><description type="html">&lt;p&gt;This is a basic Arabic Rice Recipe  that is easy to cook ,without meat. It made with vermicelli (thin noodles). It excellent with stew recipes or any main dish.&lt;/p&gt;&lt;table border="0" valign="top"&gt;&lt;tr&gt;&lt;td valign="top"&gt;&lt;a href="http://www.food.com/recipe/arabic-rice-206772" target="_blank" style="text-decoration:none;"&gt;&lt;img src="http://food.sndimg.com/img/recipes/20/67/72/small/pichyefyf.jpg" alt="Arabic Rice" border="0" style="border:1px solid #bfbfbf; padding:3px;" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;td valign="top" style="font-family:verdana;font-size:8pt;color:#888888"&gt;&lt;div&gt;&lt;a href="http://www.food.com/recipe/arabic-rice-206772" target="_blank" style="text-decoration:none;"&gt;&lt;font style="color:#888888;font-size:13pt;font-weight:bold;"&gt;Arabic Rice&lt;/font>&lt;/a&gt;&lt;/div&gt;&lt;div&gt;Rating: 4&lt;/div&gt;&lt;div&gt;Created: Jan 22, 2007 2:12:31 PM&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;</description><guid isPermaLink="true">http://www.food.com/recipe/arabic-rice-206772</guid><pubDate>Jan 22, 2007 2:12:31 PM</pubDate><source url="http://www.food.com">Food.com</source></item><item><title>Whole Stuffed Camel</title><link>http://www.food.com/recipe/whole-stuffed-camel-67495</link><description type="html">&lt;p&gt;Not a joke, this is an actual recipe. My kids went to a Bedouin camp exhibit and everyone got a copy of this recipes(although not everyone got a taste). My translation into English. Who knows, next time you want to have a &quot;different&quot; type of barbeque, why not go for it?&lt;/p&gt;&lt;table border="0" valign="top"&gt;&lt;tr&gt;&lt;td valign="top"&gt;&lt;a href="http://www.food.com/recipe/whole-stuffed-camel-67495" target="_blank" style="text-decoration:none;"&gt;&lt;img src="http://food.sndimg.com/fdc/img/recipe/fdc-default.jpg" alt="Whole Stuffed Camel" border="0" style="border:1px solid #bfbfbf; padding:3px;" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;td valign="top" style="font-family:verdana;font-size:8pt;color:#888888"&gt;&lt;div&gt;&lt;a href="http://www.food.com/recipe/whole-stuffed-camel-67495" target="_blank" style="text-decoration:none;"&gt;&lt;font style="color:#888888;font-size:13pt;font-weight:bold;"&gt;Whole Stuffed Camel&lt;/font>&lt;/a&gt;&lt;/div&gt;&lt;div&gt;Rating: 13&lt;/div&gt;&lt;div&gt;Created: Jul 26, 2003 7:59:58 PM&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;</description><guid isPermaLink="true">http://www.food.com/recipe/whole-stuffed-camel-67495</guid><pubDate>Jul 26, 2003 7:59:58 PM</pubDate><source url="http://www.food.com">Food.com</source></item><item><title>Middle Eastern Yogurt Cucumber Salad</title><link>http://www.food.com/recipe/middle-eastern-yogurt-cucumber-salad-328153</link><description type="html">&lt;p&gt;This is a Palestinian/Jordanian version of this very popular salad. This goes very well with Lamb and rice dishes.&lt;/p&gt;&lt;table border="0" valign="top"&gt;&lt;tr&gt;&lt;td valign="top"&gt;&lt;a href="http://www.food.com/recipe/middle-eastern-yogurt-cucumber-salad-328153" target="_blank" style="text-decoration:none;"&gt;&lt;img src="http://food.sndimg.com/img/recipes/32/81/53/small/pic4VzKG7.jpg" alt="Middle Eastern Yogurt Cucumber Salad" border="0" style="border:1px solid #bfbfbf; padding:3px;" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;td valign="top" style="font-family:verdana;font-size:8pt;color:#888888"&gt;&lt;div&gt;&lt;a href="http://www.food.com/recipe/middle-eastern-yogurt-cucumber-salad-328153" target="_blank" style="text-decoration:none;"&gt;&lt;font style="color:#888888;font-size:13pt;font-weight:bold;"&gt;Middle Eastern Yogurt Cucumber Salad&lt;/font>&lt;/a&gt;&lt;/div&gt;&lt;div&gt;Rating: 1&lt;/div&gt;&lt;div&gt;Created: Sep 30, 2008 4:17:03 PM&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;</description><guid isPermaLink="true">http://www.food.com/recipe/middle-eastern-yogurt-cucumber-salad-328153</guid><pubDate>Sep 30, 2008 4:17:03 PM</pubDate><source url="http://www.food.com">Food.com</source></item></channel></rss>
