<?xml version="1.0" encoding="UTF-8"?><!DOCTYPE rss [ <!ENTITY copy   "&#169;"><!ENTITY reg    "&#174;"><!ENTITY fraq14 "&#188;"><!ENTITY fraq12 "&#189;"><!ENTITY fraq34 "&#190;"><!ENTITY Agrave "&#192;"><!ENTITY Aacute "&#193;"><!ENTITY Acirc  "&#194;"><!ENTITY Atilde "&#195;"><!ENTITY Auml   "&#196;"><!ENTITY Aring  "&#197;"><!ENTITY Ccedil "&#199;"><!ENTITY Egrave "&#200;"><!ENTITY Eacute "&#201;"><!ENTITY Ecirc  "&#202;"><!ENTITY Euml   "&#203;"><!ENTITY Igrave "&#204;"><!ENTITY Iacute "&#205;"><!ENTITY Icirc  "&#206;"><!ENTITY Iuml   "&#207;"><!ENTITY Ntilde "&#209;"><!ENTITY Ograve "&#210;"><!ENTITY Oacute "&#211;"><!ENTITY Ocirc  "&#212;"><!ENTITY Otilde "&#213;"><!ENTITY Ouml   "&#214;"><!ENTITY times  "&#215;"><!ENTITY Oslash "&#216;"><!ENTITY Ugrave "&#217;"><!ENTITY Uacute "&#218;"><!ENTITY Ucirc  "&#219;"><!ENTITY Uuml   "&#220;"><!ENTITY Yacute "&#221;"><!ENTITY szlig  "&#223;"><!ENTITY agrave "&#224;"><!ENTITY aacute "&#225;"><!ENTITY acirc  "&#226;"><!ENTITY atilde "&#227;"><!ENTITY auml   "&#228;"><!ENTITY aring  "&#229;"><!ENTITY ccedil "&#231;"><!ENTITY egrave "&#232;"><!ENTITY eacute "&#233;"><!ENTITY ecirc  "&#234;"><!ENTITY euml   "&#235;"><!ENTITY igrave "&#236;"><!ENTITY iacute "&#237;"><!ENTITY icirc  "&#238;"><!ENTITY iuml   "&#239;"><!ENTITY ntilde "&#241;"><!ENTITY ograve "&#242;"><!ENTITY oacute "&#243;"><!ENTITY ocirc  "&#244;"><!ENTITY otilde "&#245;"><!ENTITY ouml   "&#246;"><!ENTITY oslash "&#248;"><!ENTITY ugrave "&#249;"><!ENTITY uacute "&#250;"><!ENTITY ucirc  "&#251;"><!ENTITY uuml   "&#252;"><!ENTITY yacute "&#253;"><!ENTITY ndash  "&#8211;"><!ENTITY mdash  "&#8212;"><!ENTITY lsquo  "&#8216;"><!ENTITY rsquo  "&#8217;"><!ENTITY sbquo  "&#8218;"><!ENTITY ldquo  "&#8220;"><!ENTITY rdquo  "&#8221;"><!ENTITY hellip "&#8230;"><!ENTITY trade  "&#8482;"> ]><rss version="2.0"><channel><title>Food.com: Novelty Recipes</title><link>http://www.food.com</link><description>The Recommended Food.com Recipes in: Novelty</description><copyright>Copyright 2010 Food.com</copyright><managingEditor>editor@food.com</managingEditor><webMaster>support@food.com</webMaster><pubDate>Thu Jun 20 00:01:05 EDT 2013</pubDate><lastBuildDate>Thu Jun 20 00:01:05 EDT 2013</lastBuildDate><language>en-us</language><ttl>1440</ttl><rating>(PICS-1.1 "http://www.icra.org/ratingsv02.html" l gen true for "http://www.food.com" r (cz 1 lz 1 nz 1 oz 1 vz 1) "http://www.rsac.org/ratingsv01.html" l gen true for "http://www.food.com" r (n 0 s 0 v 0 l 0))</rating><item><title>Watermelon Crawl- Aka Spiked Watermelon</title><link>http://www.food.com/recipe/watermelon-crawl-aka-spiked-watermelon-163827</link><description type="html">&lt;p&gt;Sure to make your picnic a LOT more interesting or the Hempstead, TX Watermelon Festival! Here are three ways to achieve this dastardly deed. I prefer rum over vodka for this but champagne is nice too especially with the open and honest method. UPDATE: I tried this recently with Vanilla Vodka and OMG! It was FAB! 

BUT FIRST- Rinse the whole melon to remove any dirt or icky stuff that might be on the skin- seen or unseen! ewwww!!!! I never used to do this part until I saw a large dog &quot;marking&quot; the watermelons! EWWWWWWW! NOW I wash them VERY WELL! ugh! 

Now all that is left to do is to choose which method you would like to use! 

Cooking time does not include the hours of cooling. 

Have a great time!&lt;/p&gt;&lt;table border="0" valign="top"&gt;&lt;tr&gt;&lt;td valign="top"&gt;&lt;a href="http://www.food.com/recipe/watermelon-crawl-aka-spiked-watermelon-163827" target="_blank" style="text-decoration:none;"&gt;&lt;img src="http://food.sndimg.com/img/recipes/16/38/27/small/picbWm6wL.jpg" alt="Watermelon Crawl- Aka Spiked Watermelon" border="0" style="border:1px solid #bfbfbf; padding:3px;" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;td valign="top" style="font-family:verdana;font-size:8pt;color:#888888"&gt;&lt;div&gt;&lt;a href="http://www.food.com/recipe/watermelon-crawl-aka-spiked-watermelon-163827" target="_blank" style="text-decoration:none;"&gt;&lt;font style="color:#888888;font-size:13pt;font-weight:bold;"&gt;Watermelon Crawl- Aka Spiked Watermelon&lt;/font>&lt;/a&gt;&lt;/div&gt;&lt;div&gt;Rating: 6&lt;/div&gt;&lt;div&gt;Created: Apr 11, 2006 1:44:33 PM&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;</description><guid isPermaLink="true">http://www.food.com/recipe/watermelon-crawl-aka-spiked-watermelon-163827</guid><pubDate>Apr 11, 2006 1:44:33 PM</pubDate><source url="http://www.food.com">Food.com</source></item><item><title>Easy Low Fat Oven Roasted Peppered Potato Wedges</title><link>http://low-cholesterol.food.com/recipe/easy-low-fat-oven-roasted-peppered-potato-wedges-193370</link><description type="html">&lt;p&gt;This is my Dad's recipe!!! Brilliant low fat &amp; EASY roasted potato wedges with freshly ground black pepper and olive oil. I have also added garlic, lemon wedges, fresh thyme, fresh rosemary, cumin, chilli.......the list is endless! I have posted the basic recipe and it is obviously easy to add whatever you like, depending on the mood, season &amp; type of meal you are serving. For example, rosemary is great with lamb dishes; thyme and oregano marries wonderfully with Italian &amp; French cuisine; garlic and lemons are GREAT with roast chicken. The basic peppered recipe is still my favourite though - I use fleur de sel  (local sea salt) in mine - but any coarse salt will be fine. I have given measurements for about 4 people......it is easily adapted up or down however!&lt;/p&gt;&lt;table border="0" valign="top"&gt;&lt;tr&gt;&lt;td valign="top"&gt;&lt;a href="http://low-cholesterol.food.com/recipe/easy-low-fat-oven-roasted-peppered-potato-wedges-193370" target="_blank" style="text-decoration:none;"&gt;&lt;img src="http://food.sndimg.com/img/recipes/19/33/70/small/picey89NR.jpg" alt="Easy Low Fat Oven Roasted Peppered Potato Wedges" border="0" style="border:1px solid #bfbfbf; padding:3px;" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;td valign="top" style="font-family:verdana;font-size:8pt;color:#888888"&gt;&lt;div&gt;&lt;a href="http://low-cholesterol.food.com/recipe/easy-low-fat-oven-roasted-peppered-potato-wedges-193370" target="_blank" style="text-decoration:none;"&gt;&lt;font style="color:#888888;font-size:13pt;font-weight:bold;"&gt;Easy Low Fat Oven Roasted Peppered Potato Wedges&lt;/font>&lt;/a&gt;&lt;/div&gt;&lt;div&gt;Rating: 68&lt;/div&gt;&lt;div&gt;Created: Nov 1, 2006 7:59:08 PM&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;</description><guid isPermaLink="true">http://low-cholesterol.food.com/recipe/easy-low-fat-oven-roasted-peppered-potato-wedges-193370</guid><pubDate>Nov 1, 2006 7:59:08 PM</pubDate><source url="http://www.food.com">Food.com</source></item><item><title>Chocolate Peppermint Bark - Christmas</title><link>http://www.food.com/recipe/chocolate-peppermint-bark-christmas-394114</link><description type="html">&lt;p&gt;Christmas candy - Two kinds of chocolate with peppermint chips.  Yummy!  So pretty, and great for gift giving.  I have used chocolate bark (dark and white) with good results and it was less expensive, and hardens up beautifully&lt;/p&gt;&lt;table border="0" valign="top"&gt;&lt;tr&gt;&lt;td valign="top"&gt;&lt;a href="http://www.food.com/recipe/chocolate-peppermint-bark-christmas-394114" target="_blank" style="text-decoration:none;"&gt;&lt;img src="http://food.sndimg.com/img/recipes/39/41/14/small/picBoYvJC.jpg" alt="Chocolate Peppermint Bark - Christmas" border="0" style="border:1px solid #bfbfbf; padding:3px;" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;td valign="top" style="font-family:verdana;font-size:8pt;color:#888888"&gt;&lt;div&gt;&lt;a href="http://www.food.com/recipe/chocolate-peppermint-bark-christmas-394114" target="_blank" style="text-decoration:none;"&gt;&lt;font style="color:#888888;font-size:13pt;font-weight:bold;"&gt;Chocolate Peppermint Bark - Christmas&lt;/font>&lt;/a&gt;&lt;/div&gt;&lt;div&gt;Rating: 9&lt;/div&gt;&lt;div&gt;Created: Oct 12, 2009 1:40:59 PM&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;</description><guid isPermaLink="true">http://www.food.com/recipe/chocolate-peppermint-bark-christmas-394114</guid><pubDate>Oct 12, 2009 1:40:59 PM</pubDate><source url="http://www.food.com">Food.com</source></item><item><title>Carrot Cake (Cake Mix)</title><link>http://www.food.com/recipe/carrot-cake-cake-mix-108072</link><description type="html">&lt;p&gt;this is delicious, I started making it with a Duncan Hines carrot cake mix in the 1980's and had to switch to Betty Crocker when Duncan stopped making it. I actually made it for Miss Picky's first birthday and she will be 25 in June. The pineapple and raisins really make it moist and the the chopped pecans add a different texture. Try it with cream cheese frosting.&lt;/p&gt;&lt;table border="0" valign="top"&gt;&lt;tr&gt;&lt;td valign="top"&gt;&lt;a href="http://www.food.com/recipe/carrot-cake-cake-mix-108072" target="_blank" style="text-decoration:none;"&gt;&lt;img src="http://food.sndimg.com/img/recipes/10/80/72/small/picjQccKO.jpg" alt="Carrot Cake (Cake Mix)" border="0" style="border:1px solid #bfbfbf; padding:3px;" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;td valign="top" style="font-family:verdana;font-size:8pt;color:#888888"&gt;&lt;div&gt;&lt;a href="http://www.food.com/recipe/carrot-cake-cake-mix-108072" target="_blank" style="text-decoration:none;"&gt;&lt;font style="color:#888888;font-size:13pt;font-weight:bold;"&gt;Carrot Cake (Cake Mix)&lt;/font>&lt;/a&gt;&lt;/div&gt;&lt;div&gt;Rating: 14&lt;/div&gt;&lt;div&gt;Created: Jan 11, 2005 8:01:14 PM&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;</description><guid isPermaLink="true">http://www.food.com/recipe/carrot-cake-cake-mix-108072</guid><pubDate>Jan 11, 2005 8:01:14 PM</pubDate><source url="http://www.food.com">Food.com</source></item><item><title>Chicken 'n' Dumplings -- Cracker Barrel Style</title><link>http://www.food.com/recipe/chicken-n-dumplings-cracker-barrel-style-157059</link><description type="html">&lt;p&gt;I haven't tried this yet, but these are supposed to be the same as the Cracker Barrel meal which I LOVE. It's just chicken and dumplings and creamy white gravy at the end. I got this off of the Post-Gazette website. They noted that they found that they needed about 3/4 cup more flour than the recipe called for. They added 1/4 cup of flour at a time to get the dough to rolling consistency and added 1/2 teaspoon of baking powder.&lt;/p&gt;&lt;table border="0" valign="top"&gt;&lt;tr&gt;&lt;td valign="top"&gt;&lt;a href="http://www.food.com/recipe/chicken-n-dumplings-cracker-barrel-style-157059" target="_blank" style="text-decoration:none;"&gt;&lt;img src="http://food.sndimg.com/fdc/img/recipe/fdc-default.jpg" alt="Chicken 'n' Dumplings -- Cracker Barrel Style" border="0" style="border:1px solid #bfbfbf; padding:3px;" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;td valign="top" style="font-family:verdana;font-size:8pt;color:#888888"&gt;&lt;div&gt;&lt;a href="http://www.food.com/recipe/chicken-n-dumplings-cracker-barrel-style-157059" target="_blank" style="text-decoration:none;"&gt;&lt;font style="color:#888888;font-size:13pt;font-weight:bold;"&gt;Chicken 'n' Dumplings -- Cracker Barrel Style&lt;/font>&lt;/a&gt;&lt;/div&gt;&lt;div&gt;Rating: 8&lt;/div&gt;&lt;div&gt;Created: Feb 22, 2006 2:47:30 PM&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;</description><guid isPermaLink="true">http://www.food.com/recipe/chicken-n-dumplings-cracker-barrel-style-157059</guid><pubDate>Feb 22, 2006 2:47:30 PM</pubDate><source url="http://www.food.com">Food.com</source></item><item><title>Homemade Jello (regular and sugar free)</title><link>http://www.food.com/recipe/homemade-jello-regular-and-sugar-free-37415</link><description type="html">&lt;p&gt;Make your own jello flavors!&lt;/p&gt;&lt;table border="0" valign="top"&gt;&lt;tr&gt;&lt;td valign="top"&gt;&lt;a href="http://www.food.com/recipe/homemade-jello-regular-and-sugar-free-37415" target="_blank" style="text-decoration:none;"&gt;&lt;img src="http://food.sndimg.com/fdc/img/recipe/fdc-default.jpg" alt="Homemade Jello (regular and sugar free)" border="0" style="border:1px solid #bfbfbf; padding:3px;" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;td valign="top" style="font-family:verdana;font-size:8pt;color:#888888"&gt;&lt;div&gt;&lt;a href="http://www.food.com/recipe/homemade-jello-regular-and-sugar-free-37415" target="_blank" style="text-decoration:none;"&gt;&lt;font style="color:#888888;font-size:13pt;font-weight:bold;"&gt;Homemade Jello (regular and sugar free)&lt;/font>&lt;/a&gt;&lt;/div&gt;&lt;div&gt;Rating: 5&lt;/div&gt;&lt;div&gt;Created: Aug 16, 2002 5:52:51 PM&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;</description><guid isPermaLink="true">http://www.food.com/recipe/homemade-jello-regular-and-sugar-free-37415</guid><pubDate>Aug 16, 2002 5:52:51 PM</pubDate><source url="http://www.food.com">Food.com</source></item><item><title>White Castle Hamburgers (Copycat)</title><link>http://www.food.com/recipe/white-castle-hamburgers-copycat-196087</link><description type="html">&lt;p&gt;(Copycat)&lt;/p&gt;&lt;table border="0" valign="top"&gt;&lt;tr&gt;&lt;td valign="top"&gt;&lt;a href="http://www.food.com/recipe/white-castle-hamburgers-copycat-196087" target="_blank" style="text-decoration:none;"&gt;&lt;img src="http://food.sndimg.com/img/recipes/19/60/87/small/piccEm0dh.jpg" alt="White Castle Hamburgers (Copycat)" border="0" style="border:1px solid #bfbfbf; padding:3px;" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;td valign="top" style="font-family:verdana;font-size:8pt;color:#888888"&gt;&lt;div&gt;&lt;a href="http://www.food.com/recipe/white-castle-hamburgers-copycat-196087" target="_blank" style="text-decoration:none;"&gt;&lt;font style="color:#888888;font-size:13pt;font-weight:bold;"&gt;White Castle Hamburgers (Copycat)&lt;/font>&lt;/a&gt;&lt;/div&gt;&lt;div&gt;Rating: 8&lt;/div&gt;&lt;div&gt;Created: Nov 18, 2006 8:39:49 PM&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;</description><guid isPermaLink="true">http://www.food.com/recipe/white-castle-hamburgers-copycat-196087</guid><pubDate>Nov 18, 2006 8:39:49 PM</pubDate><source url="http://www.food.com">Food.com</source></item><item><title>Auntie's Delicious Soft Pretzels, Amish Recipe</title><link>http://www.food.com/recipe/aunties-delicious-soft-pretzels-amish-recipe-45006</link><description type="html">&lt;p&gt;WELL - this is a yummy one! My kids LOVE to help make these! ENJOY! D&lt;/p&gt;&lt;table border="0" valign="top"&gt;&lt;tr&gt;&lt;td valign="top"&gt;&lt;a href="http://www.food.com/recipe/aunties-delicious-soft-pretzels-amish-recipe-45006" target="_blank" style="text-decoration:none;"&gt;&lt;img src="http://food.sndimg.com/img/recipes/45/00/6/small/picJBkD6H.jpg" alt="Auntie's Delicious Soft Pretzels, Amish Recipe" border="0" style="border:1px solid #bfbfbf; padding:3px;" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;td valign="top" style="font-family:verdana;font-size:8pt;color:#888888"&gt;&lt;div&gt;&lt;a href="http://www.food.com/recipe/aunties-delicious-soft-pretzels-amish-recipe-45006" target="_blank" style="text-decoration:none;"&gt;&lt;font style="color:#888888;font-size:13pt;font-weight:bold;"&gt;Auntie's Delicious Soft Pretzels, Amish Recipe&lt;/font>&lt;/a&gt;&lt;/div&gt;&lt;div&gt;Rating: 128&lt;/div&gt;&lt;div&gt;Created: Oct 31, 2002 8:04:27 PM&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;</description><guid isPermaLink="true">http://www.food.com/recipe/aunties-delicious-soft-pretzels-amish-recipe-45006</guid><pubDate>Oct 31, 2002 8:04:27 PM</pubDate><source url="http://www.food.com">Food.com</source></item><item><title>Copycat  Green Giant Niblets Corn in Butter Sauce</title><link>http://www.food.com/recipe/copycat-green-giant-niblets-corn-in-butter-sauce-26306</link><description type="html">&lt;p&gt;I had to come up with this quick. Every Thanksgiving my mom serves Green Giant Niblets corn in butter sauce and I promised I would pick it up for her and bring it on Thanksgiving day. When I went to the store, they were sold out! I made this recipe and brought it already prepared to Thanksgiving dinner. Nobody was the wiser! I saved some money too, because I used store brand corn! This recipe makes a lot...you may want to half it.&lt;/p&gt;&lt;table border="0" valign="top"&gt;&lt;tr&gt;&lt;td valign="top"&gt;&lt;a href="http://www.food.com/recipe/copycat-green-giant-niblets-corn-in-butter-sauce-26306" target="_blank" style="text-decoration:none;"&gt;&lt;img src="http://food.sndimg.com/img/recipes/26/30/6/small/picXc4qQh.jpg" alt="Copycat  Green Giant Niblets Corn in Butter Sauce" border="0" style="border:1px solid #bfbfbf; padding:3px;" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;td valign="top" style="font-family:verdana;font-size:8pt;color:#888888"&gt;&lt;div&gt;&lt;a href="http://www.food.com/recipe/copycat-green-giant-niblets-corn-in-butter-sauce-26306" target="_blank" style="text-decoration:none;"&gt;&lt;font style="color:#888888;font-size:13pt;font-weight:bold;"&gt;Copycat  Green Giant Niblets Corn in Butter Sauce&lt;/font>&lt;/a&gt;&lt;/div&gt;&lt;div&gt;Rating: 207&lt;/div&gt;&lt;div&gt;Created: Apr 25, 2002 8:09:03 PM&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;</description><guid isPermaLink="true">http://www.food.com/recipe/copycat-green-giant-niblets-corn-in-butter-sauce-26306</guid><pubDate>Apr 25, 2002 8:09:03 PM</pubDate><source url="http://www.food.com">Food.com</source></item><item><title>Pedialyte Clone</title><link>http://www.food.com/recipe/pedialyte-clone-11778</link><description type="html">&lt;p&gt;After having three kids, I could have saved a lot of $ making this myself.&lt;/p&gt;&lt;table border="0" valign="top"&gt;&lt;tr&gt;&lt;td valign="top"&gt;&lt;a href="http://www.food.com/recipe/pedialyte-clone-11778" target="_blank" style="text-decoration:none;"&gt;&lt;img src="http://food.sndimg.com/fdc/img/recipe/fdc-default.jpg" alt="Pedialyte Clone" border="0" style="border:1px solid #bfbfbf; padding:3px;" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;td valign="top" style="font-family:verdana;font-size:8pt;color:#888888"&gt;&lt;div&gt;&lt;a href="http://www.food.com/recipe/pedialyte-clone-11778" target="_blank" style="text-decoration:none;"&gt;&lt;font style="color:#888888;font-size:13pt;font-weight:bold;"&gt;Pedialyte Clone&lt;/font>&lt;/a&gt;&lt;/div&gt;&lt;div&gt;Rating: 25&lt;/div&gt;&lt;div&gt;Created: Sep 19, 2001 10:51:24 AM&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;</description><guid isPermaLink="true">http://www.food.com/recipe/pedialyte-clone-11778</guid><pubDate>Sep 19, 2001 10:51:24 AM</pubDate><source url="http://www.food.com">Food.com</source></item><item><title>Peanut Butter Cup Cookies (Tarts)</title><link>http://www.food.com/recipe/peanut-butter-cup-cookies-tarts-113299</link><description type="html">&lt;p&gt;I first saw these at a bake sale and was so impressed. You bake a ball of dough in a mini-muffin tin, bake, and press a Reese's peanut butter cup into it after you take it out of oven. You are left with a picture-perfect tart, receiving &quot;oohs and aahs&quot; and &quot;how did you do it?&quot; You could even use the refrigerated sugar/peanut butter cookie dough too.&lt;/p&gt;&lt;table border="0" valign="top"&gt;&lt;tr&gt;&lt;td valign="top"&gt;&lt;a href="http://www.food.com/recipe/peanut-butter-cup-cookies-tarts-113299" target="_blank" style="text-decoration:none;"&gt;&lt;img src="http://food.sndimg.com/img/recipes/11/32/99/small/pic70ec44.jpg" alt="Peanut Butter Cup Cookies (Tarts)" border="0" style="border:1px solid #bfbfbf; padding:3px;" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;td valign="top" style="font-family:verdana;font-size:8pt;color:#888888"&gt;&lt;div&gt;&lt;a href="http://www.food.com/recipe/peanut-butter-cup-cookies-tarts-113299" target="_blank" style="text-decoration:none;"&gt;&lt;font style="color:#888888;font-size:13pt;font-weight:bold;"&gt;Peanut Butter Cup Cookies (Tarts)&lt;/font>&lt;/a&gt;&lt;/div&gt;&lt;div&gt;Rating: 158&lt;/div&gt;&lt;div&gt;Created: Mar 13, 2005 8:00:09 PM&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;</description><guid isPermaLink="true">http://www.food.com/recipe/peanut-butter-cup-cookies-tarts-113299</guid><pubDate>Mar 13, 2005 8:00:09 PM</pubDate><source url="http://www.food.com">Food.com</source></item><item><title>Outback Aussie Cheese Fries and Chip Prep</title><link>http://www.food.com/recipe/outback-aussie-cheese-fries-and-chip-prep-157540</link><description type="html">&lt;p&gt;What's up folks? Your friendly ex prep cook here ready to share how to make Aussie chips and turn them to cheese fries. It's time consuming, so if you want to, do this do half the night before. I will give the shelf life as we go.&lt;/p&gt;&lt;table border="0" valign="top"&gt;&lt;tr&gt;&lt;td valign="top"&gt;&lt;a href="http://www.food.com/recipe/outback-aussie-cheese-fries-and-chip-prep-157540" target="_blank" style="text-decoration:none;"&gt;&lt;img src="http://food.sndimg.com/fdc/img/recipe/fdc-default.jpg" alt="Outback Aussie Cheese Fries and Chip Prep" border="0" style="border:1px solid #bfbfbf; padding:3px;" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;td valign="top" style="font-family:verdana;font-size:8pt;color:#888888"&gt;&lt;div&gt;&lt;a href="http://www.food.com/recipe/outback-aussie-cheese-fries-and-chip-prep-157540" target="_blank" style="text-decoration:none;"&gt;&lt;font style="color:#888888;font-size:13pt;font-weight:bold;"&gt;Outback Aussie Cheese Fries and Chip Prep&lt;/font>&lt;/a&gt;&lt;/div&gt;&lt;div&gt;Rating: 5&lt;/div&gt;&lt;div&gt;Created: Feb 25, 2006 7:13:36 PM&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;</description><guid isPermaLink="true">http://www.food.com/recipe/outback-aussie-cheese-fries-and-chip-prep-157540</guid><pubDate>Feb 25, 2006 7:13:36 PM</pubDate><source url="http://www.food.com">Food.com</source></item></channel></rss>
