<?xml version="1.0" encoding="UTF-8"?><!DOCTYPE rss [ <!ENTITY copy   "&#169;"><!ENTITY reg    "&#174;"><!ENTITY fraq14 "&#188;"><!ENTITY fraq12 "&#189;"><!ENTITY fraq34 "&#190;"><!ENTITY Agrave "&#192;"><!ENTITY Aacute "&#193;"><!ENTITY Acirc  "&#194;"><!ENTITY Atilde "&#195;"><!ENTITY Auml   "&#196;"><!ENTITY Aring  "&#197;"><!ENTITY Ccedil "&#199;"><!ENTITY Egrave "&#200;"><!ENTITY Eacute "&#201;"><!ENTITY Ecirc  "&#202;"><!ENTITY Euml   "&#203;"><!ENTITY Igrave "&#204;"><!ENTITY Iacute "&#205;"><!ENTITY Icirc  "&#206;"><!ENTITY Iuml   "&#207;"><!ENTITY Ntilde "&#209;"><!ENTITY Ograve "&#210;"><!ENTITY Oacute "&#211;"><!ENTITY Ocirc  "&#212;"><!ENTITY Otilde "&#213;"><!ENTITY Ouml   "&#214;"><!ENTITY times  "&#215;"><!ENTITY Oslash "&#216;"><!ENTITY Ugrave "&#217;"><!ENTITY Uacute "&#218;"><!ENTITY Ucirc  "&#219;"><!ENTITY Uuml   "&#220;"><!ENTITY Yacute "&#221;"><!ENTITY szlig  "&#223;"><!ENTITY agrave "&#224;"><!ENTITY aacute "&#225;"><!ENTITY acirc  "&#226;"><!ENTITY atilde "&#227;"><!ENTITY auml   "&#228;"><!ENTITY aring  "&#229;"><!ENTITY ccedil "&#231;"><!ENTITY egrave "&#232;"><!ENTITY eacute "&#233;"><!ENTITY ecirc  "&#234;"><!ENTITY euml   "&#235;"><!ENTITY igrave "&#236;"><!ENTITY iacute "&#237;"><!ENTITY icirc  "&#238;"><!ENTITY iuml   "&#239;"><!ENTITY ntilde "&#241;"><!ENTITY ograve "&#242;"><!ENTITY oacute "&#243;"><!ENTITY ocirc  "&#244;"><!ENTITY otilde "&#245;"><!ENTITY ouml   "&#246;"><!ENTITY oslash "&#248;"><!ENTITY ugrave "&#249;"><!ENTITY uacute "&#250;"><!ENTITY ucirc  "&#251;"><!ENTITY uuml   "&#252;"><!ENTITY yacute "&#253;"><!ENTITY ndash  "&#8211;"><!ENTITY mdash  "&#8212;"><!ENTITY lsquo  "&#8216;"><!ENTITY rsquo  "&#8217;"><!ENTITY sbquo  "&#8218;"><!ENTITY ldquo  "&#8220;"><!ENTITY rdquo  "&#8221;"><!ENTITY hellip "&#8230;"><!ENTITY trade  "&#8482;"> ]><rss version="2.0"><channel><title>Food.com: North American Beginner Cook Recipes</title><link>http://www.food.com</link><description>The Healthy Food.com Recipes in: North American Beginner Cook</description><copyright>Copyright 2010 Food.com</copyright><managingEditor>editor@food.com</managingEditor><webMaster>support@food.com</webMaster><pubDate>Wed Jun 19 18:52:55 EDT 2013</pubDate><lastBuildDate>Wed Jun 19 18:52:55 EDT 2013</lastBuildDate><language>en-us</language><ttl>1440</ttl><rating>(PICS-1.1 "http://www.icra.org/ratingsv02.html" l gen true for "http://www.food.com" r (cz 1 lz 1 nz 1 oz 1 vz 1) "http://www.rsac.org/ratingsv01.html" l gen true for "http://www.food.com" r (n 0 s 0 v 0 l 0))</rating><item><title>Pulled Pork (Crock Pot)</title><link>http://www.food.com/recipe/pulled-pork-crock-pot-131018</link><description type="html">&lt;p&gt;I found this pulled pork recipe years ago, and it's a favorite at potlucks. Freezes well for easy quick meals.&lt;/p&gt;&lt;table border="0" valign="top"&gt;&lt;tr&gt;&lt;td valign="top"&gt;&lt;a href="http://www.food.com/recipe/pulled-pork-crock-pot-131018" target="_blank" style="text-decoration:none;"&gt;&lt;img src="http://food.sndimg.com/img/recipes/13/10/18/small/picDHdipX.jpg" alt="Pulled Pork (Crock Pot)" border="0" style="border:1px solid #bfbfbf; padding:3px;" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;td valign="top" style="font-family:verdana;font-size:8pt;color:#888888"&gt;&lt;div&gt;&lt;a href="http://www.food.com/recipe/pulled-pork-crock-pot-131018" target="_blank" style="text-decoration:none;"&gt;&lt;font style="color:#888888;font-size:13pt;font-weight:bold;"&gt;Pulled Pork (Crock Pot)&lt;/font>&lt;/a&gt;&lt;/div&gt;&lt;div&gt;Rating: 522&lt;/div&gt;&lt;div&gt;Created: Jul 25, 2005 2:55:54 PM&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;</description><guid isPermaLink="true">http://www.food.com/recipe/pulled-pork-crock-pot-131018</guid><pubDate>Jul 25, 2005 2:55:54 PM</pubDate><source url="http://www.food.com">Food.com</source></item><item><title>Tortellini Tomato Spinach Soup</title><link>http://www.food.com/recipe/tortellini-tomato-spinach-soup-35988</link><description type="html">&lt;p&gt;Really healthy soup, good to use when there's no time to spend in the kitchen!&lt;/p&gt;&lt;table border="0" valign="top"&gt;&lt;tr&gt;&lt;td valign="top"&gt;&lt;a href="http://www.food.com/recipe/tortellini-tomato-spinach-soup-35988" target="_blank" style="text-decoration:none;"&gt;&lt;img src="http://food.sndimg.com/img/recipes/35/98/8/small/picY76k04.jpg" alt="Tortellini Tomato Spinach Soup" border="0" style="border:1px solid #bfbfbf; padding:3px;" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;td valign="top" style="font-family:verdana;font-size:8pt;color:#888888"&gt;&lt;div&gt;&lt;a href="http://www.food.com/recipe/tortellini-tomato-spinach-soup-35988" target="_blank" style="text-decoration:none;"&gt;&lt;font style="color:#888888;font-size:13pt;font-weight:bold;"&gt;Tortellini Tomato Spinach Soup&lt;/font>&lt;/a&gt;&lt;/div&gt;&lt;div&gt;Rating: 244&lt;/div&gt;&lt;div&gt;Created: Aug 5, 2002 7:23:55 PM&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;</description><guid isPermaLink="true">http://www.food.com/recipe/tortellini-tomato-spinach-soup-35988</guid><pubDate>Aug 5, 2002 7:23:55 PM</pubDate><source url="http://www.food.com">Food.com</source></item><item><title>Amazing Chicken Tortilla Soup!</title><link>http://www.food.com/recipe/amazing-chicken-tortilla-soup-108231</link><description type="html">&lt;p&gt;This recipe has been a huge hit with everyone who has ever tried it. We make it almost weekly, and the leftovers are eaten immediately. It is also very healthy! It is a little spicy, so if you don't have too much of a tolerance for spicy foods, you may choose to leave out the seeds of the jalape&ntilde;o. If you love spicy, like we do, extra cayenne pepper adds even more zing. Enjoy!&lt;/p&gt;&lt;table border="0" valign="top"&gt;&lt;tr&gt;&lt;td valign="top"&gt;&lt;a href="http://www.food.com/recipe/amazing-chicken-tortilla-soup-108231" target="_blank" style="text-decoration:none;"&gt;&lt;img src="http://food.sndimg.com/img/recipes/10/82/31/small/picAtOFny.jpg" alt="Amazing Chicken Tortilla Soup!" border="0" style="border:1px solid #bfbfbf; padding:3px;" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;td valign="top" style="font-family:verdana;font-size:8pt;color:#888888"&gt;&lt;div&gt;&lt;a href="http://www.food.com/recipe/amazing-chicken-tortilla-soup-108231" target="_blank" style="text-decoration:none;"&gt;&lt;font style="color:#888888;font-size:13pt;font-weight:bold;"&gt;Amazing Chicken Tortilla Soup!&lt;/font>&lt;/a&gt;&lt;/div&gt;&lt;div&gt;Rating: 198&lt;/div&gt;&lt;div&gt;Created: Jan 13, 2005 8:00:57 PM&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;</description><guid isPermaLink="true">http://www.food.com/recipe/amazing-chicken-tortilla-soup-108231</guid><pubDate>Jan 13, 2005 8:00:57 PM</pubDate><source url="http://www.food.com">Food.com</source></item><item><title>Chili's Salsa</title><link>http://www.food.com/recipe/chilis-salsa-59635</link><description type="html">&lt;p&gt;You can make this sauce easily at home. From Copykat.com (http://www.copykat.com)&lt;/p&gt;&lt;table border="0" valign="top"&gt;&lt;tr&gt;&lt;td valign="top"&gt;&lt;a href="http://www.food.com/recipe/chilis-salsa-59635" target="_blank" style="text-decoration:none;"&gt;&lt;img src="http://food.sndimg.com/img/recipes/59/63/5/small/picNEUlab.jpg" alt="Chili's Salsa" border="0" style="border:1px solid #bfbfbf; padding:3px;" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;td valign="top" style="font-family:verdana;font-size:8pt;color:#888888"&gt;&lt;div&gt;&lt;a href="http://www.food.com/recipe/chilis-salsa-59635" target="_blank" style="text-decoration:none;"&gt;&lt;font style="color:#888888;font-size:13pt;font-weight:bold;"&gt;Chili's Salsa&lt;/font>&lt;/a&gt;&lt;/div&gt;&lt;div&gt;Rating: 192&lt;/div&gt;&lt;div&gt;Created: Apr 14, 2003 8:45:27 PM&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;</description><guid isPermaLink="true">http://www.food.com/recipe/chilis-salsa-59635</guid><pubDate>Apr 14, 2003 8:45:27 PM</pubDate><source url="http://www.food.com">Food.com</source></item><item><title>Long John Silver's Fish Batter</title><link>http://www.food.com/recipe/long-john-silvers-fish-batter-42780</link><description type="html">&lt;p&gt;Mom got this recipe from somewhere a long time ago and passed it on to me. Just multiply the amounts according to how much fish that you have to fry.&lt;/p&gt;&lt;table border="0" valign="top"&gt;&lt;tr&gt;&lt;td valign="top"&gt;&lt;a href="http://www.food.com/recipe/long-john-silvers-fish-batter-42780" target="_blank" style="text-decoration:none;"&gt;&lt;img src="http://food.sndimg.com/img/recipes/42/78/0/small/picI8b8yI.jpg" alt="Long John Silver's Fish Batter" border="0" style="border:1px solid #bfbfbf; padding:3px;" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;td valign="top" style="font-family:verdana;font-size:8pt;color:#888888"&gt;&lt;div&gt;&lt;a href="http://www.food.com/recipe/long-john-silvers-fish-batter-42780" target="_blank" style="text-decoration:none;"&gt;&lt;font style="color:#888888;font-size:13pt;font-weight:bold;"&gt;Long John Silver's Fish Batter&lt;/font>&lt;/a&gt;&lt;/div&gt;&lt;div&gt;Rating: 177&lt;/div&gt;&lt;div&gt;Created: Oct 10, 2002 10:04:26 PM&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;</description><guid isPermaLink="true">http://www.food.com/recipe/long-john-silvers-fish-batter-42780</guid><pubDate>Oct 10, 2002 10:04:26 PM</pubDate><source url="http://www.food.com">Food.com</source></item><item><title>Strawberry Julius</title><link>http://www.food.com/recipe/strawberry-julius-24088</link><description type="html">&lt;p&gt;The ultimate mall fruity shake at home! I modified this recipe one day from one i found online. I have sensitive teeth so I don't like ice much anyway. Guaranteed not to give you &quot;slushie headache&quot;.&lt;/p&gt;&lt;table border="0" valign="top"&gt;&lt;tr&gt;&lt;td valign="top"&gt;&lt;a href="http://www.food.com/recipe/strawberry-julius-24088" target="_blank" style="text-decoration:none;"&gt;&lt;img src="http://food.sndimg.com/img/recipes/24/08/8/small/picwZ9J6Y.jpg" alt="Strawberry Julius" border="0" style="border:1px solid #bfbfbf; padding:3px;" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;td valign="top" style="font-family:verdana;font-size:8pt;color:#888888"&gt;&lt;div&gt;&lt;a href="http://www.food.com/recipe/strawberry-julius-24088" target="_blank" style="text-decoration:none;"&gt;&lt;font style="color:#888888;font-size:13pt;font-weight:bold;"&gt;Strawberry Julius&lt;/font>&lt;/a&gt;&lt;/div&gt;&lt;div&gt;Rating: 147&lt;/div&gt;&lt;div&gt;Created: Mar 31, 2002 4:48:39 PM&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;</description><guid isPermaLink="true">http://www.food.com/recipe/strawberry-julius-24088</guid><pubDate>Mar 31, 2002 4:48:39 PM</pubDate><source url="http://www.food.com">Food.com</source></item><item><title>French Dip Roast Beef for the Crock Pot</title><link>http://www.food.com/recipe/french-dip-roast-beef-for-the-crock-pot-103403</link><description type="html">&lt;p&gt;This is one of the best recipes I've come up with for beef roast. The cheapest cuts come out tasting like you slaved over a stove all day long. You can add potatoes and carrots to the recipe if you like, or shred it and serve it as a French Dip sandwich with the au jus juice from the crock pot on the side. If you are watching your sodium, use the lite soy sauce and it will taste just as delicious.&lt;/p&gt;&lt;table border="0" valign="top"&gt;&lt;tr&gt;&lt;td valign="top"&gt;&lt;a href="http://www.food.com/recipe/french-dip-roast-beef-for-the-crock-pot-103403" target="_blank" style="text-decoration:none;"&gt;&lt;img src="http://food.sndimg.com/img/recipes/10/34/03/small/pic9Nh2xo.jpg" alt="French Dip Roast Beef for the Crock Pot" border="0" style="border:1px solid #bfbfbf; padding:3px;" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;td valign="top" style="font-family:verdana;font-size:8pt;color:#888888"&gt;&lt;div&gt;&lt;a href="http://www.food.com/recipe/french-dip-roast-beef-for-the-crock-pot-103403" target="_blank" style="text-decoration:none;"&gt;&lt;font style="color:#888888;font-size:13pt;font-weight:bold;"&gt;French Dip Roast Beef for the Crock Pot&lt;/font>&lt;/a&gt;&lt;/div&gt;&lt;div&gt;Rating: 146&lt;/div&gt;&lt;div&gt;Created: Nov 4, 2004 8:00:39 PM&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;</description><guid isPermaLink="true">http://www.food.com/recipe/french-dip-roast-beef-for-the-crock-pot-103403</guid><pubDate>Nov 4, 2004 8:00:39 PM</pubDate><source url="http://www.food.com">Food.com</source></item><item><title>Now don't go "EEEWWW!!" before you try this!</title><link>http://low-cholesterol.food.com/recipe/now-dont-go-eeewww-before-you-try-this-25625</link><description type="html">&lt;p&gt;The only way to eat fresh tomatoes! In anticipation of the impending tomato harvest, I share with you a family secret. This is the reason we look forward to the end of summer, to the time when our gardens and our friends gardens are bursting with little red-skinned treasures. When I tell anyone about this, besides my brother and sister -- we learned it from Mom -- and my children -- now that I've gotten them to try it -- they think I'm weird (well...yes, I am, but this isn't why). People looked at me oddly when I made this in the college cafeteria. At least I thought that was the reason. It never tasted right, though. I think the foodservice tomatoes were plastic. My husband seems to shudder if he sees me or the kids consuming this treat, but then, he hates warm peanut butter. Period. Won't touch it. I haven't managed to get any of my in-laws to give it a try; my husband's Dad just looks at me and shakes his head. Come to think of it, I get a lot of that from him. So, what is this food that most people seem to find so repulsive that they won't even consider it? I just call it exactly what it is: Peanut Butter and Tomatoes on Toast. If you're intrigued, the extremely difficult and intricate recipe follows below. If you think I'm weird, get in line. Grossed out? Get over it, and try it already. I thought it was pretty gross the first time I saw my Mom eating it, too, but she made me take a bite, and I was hooked.&lt;/p&gt;&lt;table border="0" valign="top"&gt;&lt;tr&gt;&lt;td valign="top"&gt;&lt;a href="http://low-cholesterol.food.com/recipe/now-dont-go-eeewww-before-you-try-this-25625" target="_blank" style="text-decoration:none;"&gt;&lt;img src="http://food.sndimg.com/img/recipes/25/62/5/small/picl7DilG.jpg" alt="Now don't go "EEEWWW!!" before you try this!" border="0" style="border:1px solid #bfbfbf; padding:3px;" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;td valign="top" style="font-family:verdana;font-size:8pt;color:#888888"&gt;&lt;div&gt;&lt;a href="http://low-cholesterol.food.com/recipe/now-dont-go-eeewww-before-you-try-this-25625" target="_blank" style="text-decoration:none;"&gt;&lt;font style="color:#888888;font-size:13pt;font-weight:bold;"&gt;Now don't go "EEEWWW!!" before you try this!&lt;/font>&lt;/a&gt;&lt;/div&gt;&lt;div&gt;Rating: 138&lt;/div&gt;&lt;div&gt;Created: Apr 18, 2002 7:57:09 PM&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;</description><guid isPermaLink="true">http://low-cholesterol.food.com/recipe/now-dont-go-eeewww-before-you-try-this-25625</guid><pubDate>Apr 18, 2002 7:57:09 PM</pubDate><source url="http://www.food.com">Food.com</source></item><item><title>Crock Pot Stuffing</title><link>http://www.food.com/recipe/crock-pot-stuffing-49609</link><description type="html">&lt;p&gt;Here's a Crock-Pot stuffing recipe I found in the Calgary Herald and thought I'd share it. I'm going to use it for Christmas with the vegetable stock for my vegetarian so I will add my comments after Christmas.&lt;/p&gt;&lt;table border="0" valign="top"&gt;&lt;tr&gt;&lt;td valign="top"&gt;&lt;a href="http://www.food.com/recipe/crock-pot-stuffing-49609" target="_blank" style="text-decoration:none;"&gt;&lt;img src="http://food.sndimg.com/img/recipes/49/60/9/small/picpYz5wB.jpg" alt="Crock Pot Stuffing" border="0" style="border:1px solid #bfbfbf; padding:3px;" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;td valign="top" style="font-family:verdana;font-size:8pt;color:#888888"&gt;&lt;div&gt;&lt;a href="http://www.food.com/recipe/crock-pot-stuffing-49609" target="_blank" style="text-decoration:none;"&gt;&lt;font style="color:#888888;font-size:13pt;font-weight:bold;"&gt;Crock Pot Stuffing&lt;/font>&lt;/a&gt;&lt;/div&gt;&lt;div&gt;Rating: 137&lt;/div&gt;&lt;div&gt;Created: Dec 22, 2002 8:13:32 PM&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;</description><guid isPermaLink="true">http://www.food.com/recipe/crock-pot-stuffing-49609</guid><pubDate>Dec 22, 2002 8:13:32 PM</pubDate><source url="http://www.food.com">Food.com</source></item><item><title>Auntie's Delicious Soft Pretzels, Amish Recipe</title><link>http://www.food.com/recipe/aunties-delicious-soft-pretzels-amish-recipe-45006</link><description type="html">&lt;p&gt;WELL - this is a yummy one! My kids LOVE to help make these! ENJOY! D&lt;/p&gt;&lt;table border="0" valign="top"&gt;&lt;tr&gt;&lt;td valign="top"&gt;&lt;a href="http://www.food.com/recipe/aunties-delicious-soft-pretzels-amish-recipe-45006" target="_blank" style="text-decoration:none;"&gt;&lt;img src="http://food.sndimg.com/img/recipes/45/00/6/small/picJBkD6H.jpg" alt="Auntie's Delicious Soft Pretzels, Amish Recipe" border="0" style="border:1px solid #bfbfbf; padding:3px;" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;td valign="top" style="font-family:verdana;font-size:8pt;color:#888888"&gt;&lt;div&gt;&lt;a href="http://www.food.com/recipe/aunties-delicious-soft-pretzels-amish-recipe-45006" target="_blank" style="text-decoration:none;"&gt;&lt;font style="color:#888888;font-size:13pt;font-weight:bold;"&gt;Auntie's Delicious Soft Pretzels, Amish Recipe&lt;/font>&lt;/a&gt;&lt;/div&gt;&lt;div&gt;Rating: 128&lt;/div&gt;&lt;div&gt;Created: Oct 31, 2002 8:04:27 PM&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;</description><guid isPermaLink="true">http://www.food.com/recipe/aunties-delicious-soft-pretzels-amish-recipe-45006</guid><pubDate>Oct 31, 2002 8:04:27 PM</pubDate><source url="http://www.food.com">Food.com</source></item><item><title>Addictive Mexican Stew</title><link>http://www.food.com/recipe/addictive-mexican-stew-114558</link><description type="html">&lt;p&gt;My mother gave me this recipe.  She found it while clipping coupons.  It is from S&W.  This is the best stew I have ever eaten and my family requests me to make it quite frequently.  It has become a "comfort food" for us.  Perfect to make if you have leftovers after baking a large turkey or chicken.  Can be made vegetarian or vegan if desired.&lt;/p&gt;&lt;table border="0" valign="top"&gt;&lt;tr&gt;&lt;td valign="top"&gt;&lt;a href="http://www.food.com/recipe/addictive-mexican-stew-114558" target="_blank" style="text-decoration:none;"&gt;&lt;img src="http://food.sndimg.com/img/recipes/11/45/58/small/picTxy3jx.jpg" alt="Addictive Mexican Stew" border="0" style="border:1px solid #bfbfbf; padding:3px;" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;td valign="top" style="font-family:verdana;font-size:8pt;color:#888888"&gt;&lt;div&gt;&lt;a href="http://www.food.com/recipe/addictive-mexican-stew-114558" target="_blank" style="text-decoration:none;"&gt;&lt;font style="color:#888888;font-size:13pt;font-weight:bold;"&gt;Addictive Mexican Stew&lt;/font>&lt;/a&gt;&lt;/div&gt;&lt;div&gt;Rating: 110&lt;/div&gt;&lt;div&gt;Created: Mar 29, 2005 3:26:38 PM&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;</description><guid isPermaLink="true">http://www.food.com/recipe/addictive-mexican-stew-114558</guid><pubDate>Mar 29, 2005 3:26:38 PM</pubDate><source url="http://www.food.com">Food.com</source></item><item><title>Southwestern Stuffed Bell Peppers</title><link>http://www.food.com/recipe/southwestern-stuffed-bell-peppers-76043</link><description type="html">&lt;p&gt;Simple preparation &amp; delicious taste! Use a mixture of red, green, yellow &amp; orange peppers for a colourful presentation. Recipe #2642 instead of store-bought taco seasoning mix--it makes this dish even better!&lt;/p&gt;&lt;table border="0" valign="top"&gt;&lt;tr&gt;&lt;td valign="top"&gt;&lt;a href="http://www.food.com/recipe/southwestern-stuffed-bell-peppers-76043" target="_blank" style="text-decoration:none;"&gt;&lt;img src="http://food.sndimg.com/img/recipes/76/04/3/small/picHICxCv.jpg" alt="Southwestern Stuffed Bell Peppers" border="0" style="border:1px solid #bfbfbf; padding:3px;" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;td valign="top" style="font-family:verdana;font-size:8pt;color:#888888"&gt;&lt;div&gt;&lt;a href="http://www.food.com/recipe/southwestern-stuffed-bell-peppers-76043" target="_blank" style="text-decoration:none;"&gt;&lt;font style="color:#888888;font-size:13pt;font-weight:bold;"&gt;Southwestern Stuffed Bell Peppers&lt;/font>&lt;/a&gt;&lt;/div&gt;&lt;div&gt;Rating: 102&lt;/div&gt;&lt;div&gt;Created: Nov 10, 2003 8:00:16 PM&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;</description><guid isPermaLink="true">http://www.food.com/recipe/southwestern-stuffed-bell-peppers-76043</guid><pubDate>Nov 10, 2003 8:00:16 PM</pubDate><source url="http://www.food.com">Food.com</source></item></channel></rss>
