<?xml version="1.0" encoding="UTF-8"?><!DOCTYPE rss [ <!ENTITY copy   "&#169;"><!ENTITY reg    "&#174;"><!ENTITY fraq14 "&#188;"><!ENTITY fraq12 "&#189;"><!ENTITY fraq34 "&#190;"><!ENTITY Agrave "&#192;"><!ENTITY Aacute "&#193;"><!ENTITY Acirc  "&#194;"><!ENTITY Atilde "&#195;"><!ENTITY Auml   "&#196;"><!ENTITY Aring  "&#197;"><!ENTITY Ccedil "&#199;"><!ENTITY Egrave "&#200;"><!ENTITY Eacute "&#201;"><!ENTITY Ecirc  "&#202;"><!ENTITY Euml   "&#203;"><!ENTITY Igrave "&#204;"><!ENTITY Iacute "&#205;"><!ENTITY Icirc  "&#206;"><!ENTITY Iuml   "&#207;"><!ENTITY Ntilde "&#209;"><!ENTITY Ograve "&#210;"><!ENTITY Oacute "&#211;"><!ENTITY Ocirc  "&#212;"><!ENTITY Otilde "&#213;"><!ENTITY Ouml   "&#214;"><!ENTITY times  "&#215;"><!ENTITY Oslash "&#216;"><!ENTITY Ugrave "&#217;"><!ENTITY Uacute "&#218;"><!ENTITY Ucirc  "&#219;"><!ENTITY Uuml   "&#220;"><!ENTITY Yacute "&#221;"><!ENTITY szlig  "&#223;"><!ENTITY agrave "&#224;"><!ENTITY aacute "&#225;"><!ENTITY acirc  "&#226;"><!ENTITY atilde "&#227;"><!ENTITY auml   "&#228;"><!ENTITY aring  "&#229;"><!ENTITY ccedil "&#231;"><!ENTITY egrave "&#232;"><!ENTITY eacute "&#233;"><!ENTITY ecirc  "&#234;"><!ENTITY euml   "&#235;"><!ENTITY igrave "&#236;"><!ENTITY iacute "&#237;"><!ENTITY icirc  "&#238;"><!ENTITY iuml   "&#239;"><!ENTITY ntilde "&#241;"><!ENTITY ograve "&#242;"><!ENTITY oacute "&#243;"><!ENTITY ocirc  "&#244;"><!ENTITY otilde "&#245;"><!ENTITY ouml   "&#246;"><!ENTITY oslash "&#248;"><!ENTITY ugrave "&#249;"><!ENTITY uacute "&#250;"><!ENTITY ucirc  "&#251;"><!ENTITY uuml   "&#252;"><!ENTITY yacute "&#253;"><!ENTITY ndash  "&#8211;"><!ENTITY mdash  "&#8212;"><!ENTITY lsquo  "&#8216;"><!ENTITY rsquo  "&#8217;"><!ENTITY sbquo  "&#8218;"><!ENTITY ldquo  "&#8220;"><!ENTITY rdquo  "&#8221;"><!ENTITY hellip "&#8230;"><!ENTITY trade  "&#8482;"> ]><rss version="2.0"><channel><title>Food.com: Mexican Heirloom Historical Recipes</title><link>http://www.food.com</link><description>The Popular Food.com Recipes in: Mexican Heirloom Historical</description><copyright>Copyright 2010 Food.com</copyright><managingEditor>editor@food.com</managingEditor><webMaster>support@food.com</webMaster><pubDate>Fri May 24 01:45:42 EDT 2013</pubDate><lastBuildDate>Fri May 24 01:45:42 EDT 2013</lastBuildDate><language>en-us</language><ttl>1440</ttl><rating>(PICS-1.1 "http://www.icra.org/ratingsv02.html" l gen true for "http://www.food.com" r (cz 1 lz 1 nz 1 oz 1 vz 1) "http://www.rsac.org/ratingsv01.html" l gen true for "http://www.food.com" r (n 0 s 0 v 0 l 0))</rating><item><title>Guacamole</title><link>http://www.food.com/recipe/guacamole-34233</link><description type="html">&lt;p&gt;Traditional Mexican dip that can be used as a topping or with chips.&lt;/p&gt;&lt;table border="0" valign="top"&gt;&lt;tr&gt;&lt;td valign="top"&gt;&lt;a href="http://www.food.com/recipe/guacamole-34233" target="_blank" style="text-decoration:none;"&gt;&lt;img src="http://food.sndimg.com/img/recipes/34/23/3/small/pic7bBDtp.jpg" alt="Guacamole" border="0" style="border:1px solid #bfbfbf; padding:3px;" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;td valign="top" style="font-family:verdana;font-size:8pt;color:#888888"&gt;&lt;div&gt;&lt;a href="http://www.food.com/recipe/guacamole-34233" target="_blank" style="text-decoration:none;"&gt;&lt;font style="color:#888888;font-size:13pt;font-weight:bold;"&gt;Guacamole&lt;/font>&lt;/a&gt;&lt;/div&gt;&lt;div&gt;Rating: 71&lt;/div&gt;&lt;div&gt;Created: Jul 15, 2002 7:15:49 AM&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;</description><guid isPermaLink="true">http://www.food.com/recipe/guacamole-34233</guid><pubDate>Jul 15, 2002 7:15:49 AM</pubDate><source url="http://www.food.com">Food.com</source></item><item><title>Mexican Flan (Baked caramel Custard)</title><link>http://www.food.com/recipe/mexican-flan-baked-caramel-custard-12354</link><description type="html">&lt;p&gt;This is a traditional Mexican and Spanish dessert and by far my favorite. It is very easy to make and looks beautiful.&lt;/p&gt;&lt;table border="0" valign="top"&gt;&lt;tr&gt;&lt;td valign="top"&gt;&lt;a href="http://www.food.com/recipe/mexican-flan-baked-caramel-custard-12354" target="_blank" style="text-decoration:none;"&gt;&lt;img src="http://food.sndimg.com/img/recipes/12/35/4/small/piconSO0E.jpg" alt="Mexican Flan (Baked caramel Custard)" border="0" style="border:1px solid #bfbfbf; padding:3px;" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;td valign="top" style="font-family:verdana;font-size:8pt;color:#888888"&gt;&lt;div&gt;&lt;a href="http://www.food.com/recipe/mexican-flan-baked-caramel-custard-12354" target="_blank" style="text-decoration:none;"&gt;&lt;font style="color:#888888;font-size:13pt;font-weight:bold;"&gt;Mexican Flan (Baked caramel Custard)&lt;/font>&lt;/a&gt;&lt;/div&gt;&lt;div&gt;Rating: 67&lt;/div&gt;&lt;div&gt;Created: Oct 3, 2001 10:40:05 AM&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;</description><guid isPermaLink="true">http://www.food.com/recipe/mexican-flan-baked-caramel-custard-12354</guid><pubDate>Oct 3, 2001 10:40:05 AM</pubDate><source url="http://www.food.com">Food.com</source></item><item><title>Taco Meat</title><link>http://www.food.com/recipe/taco-meat-55575</link><description type="html">&lt;p&gt;This is the recipe I like to use for my taco meat and we love it.  &lt;/p&gt;&lt;table border="0" valign="top"&gt;&lt;tr&gt;&lt;td valign="top"&gt;&lt;a href="http://www.food.com/recipe/taco-meat-55575" target="_blank" style="text-decoration:none;"&gt;&lt;img src="http://food.sndimg.com/img/recipes/55/57/5/small/picoMQGQH.jpg" alt="Taco Meat" border="0" style="border:1px solid #bfbfbf; padding:3px;" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;td valign="top" style="font-family:verdana;font-size:8pt;color:#888888"&gt;&lt;div&gt;&lt;a href="http://www.food.com/recipe/taco-meat-55575" target="_blank" style="text-decoration:none;"&gt;&lt;font style="color:#888888;font-size:13pt;font-weight:bold;"&gt;Taco Meat&lt;/font>&lt;/a&gt;&lt;/div&gt;&lt;div&gt;Rating: 62&lt;/div&gt;&lt;div&gt;Created: Mar 4, 2003 8:05:46 PM&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;</description><guid isPermaLink="true">http://www.food.com/recipe/taco-meat-55575</guid><pubDate>Mar 4, 2003 8:05:46 PM</pubDate><source url="http://www.food.com">Food.com</source></item><item><title>Mexican Cornbread</title><link>http://www.food.com/recipe/mexican-cornbread-57131</link><description type="html">&lt;p&gt;Another allrecipes find. She says "This has got to be the tastiest and the most moist cornbread I have ever made. It is the most requested thing I cook, so I am sharing it. Don't let the ingredients fool you. It's unbelievable&lt;/p&gt;&lt;table border="0" valign="top"&gt;&lt;tr&gt;&lt;td valign="top"&gt;&lt;a href="http://www.food.com/recipe/mexican-cornbread-57131" target="_blank" style="text-decoration:none;"&gt;&lt;img src="http://food.sndimg.com/img/recipes/57/13/1/small/piceJ0r1q.jpg" alt="Mexican Cornbread" border="0" style="border:1px solid #bfbfbf; padding:3px;" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;td valign="top" style="font-family:verdana;font-size:8pt;color:#888888"&gt;&lt;div&gt;&lt;a href="http://www.food.com/recipe/mexican-cornbread-57131" target="_blank" style="text-decoration:none;"&gt;&lt;font style="color:#888888;font-size:13pt;font-weight:bold;"&gt;Mexican Cornbread&lt;/font>&lt;/a&gt;&lt;/div&gt;&lt;div&gt;Rating: 60&lt;/div&gt;&lt;div&gt;Created: Mar 25, 2003 8:08:30 PM&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;</description><guid isPermaLink="true">http://www.food.com/recipe/mexican-cornbread-57131</guid><pubDate>Mar 25, 2003 8:08:30 PM</pubDate><source url="http://www.food.com">Food.com</source></item><item><title>Mexican Charro Beans</title><link>http://www.food.com/recipe/mexican-charro-beans-27484</link><description type="html">&lt;p&gt;Posted by request.&lt;/p&gt;&lt;table border="0" valign="top"&gt;&lt;tr&gt;&lt;td valign="top"&gt;&lt;a href="http://www.food.com/recipe/mexican-charro-beans-27484" target="_blank" style="text-decoration:none;"&gt;&lt;img src="http://food.sndimg.com/img/recipes/27/48/4/small/picJs3zyM.jpg" alt="Mexican Charro Beans" border="0" style="border:1px solid #bfbfbf; padding:3px;" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;td valign="top" style="font-family:verdana;font-size:8pt;color:#888888"&gt;&lt;div&gt;&lt;a href="http://www.food.com/recipe/mexican-charro-beans-27484" target="_blank" style="text-decoration:none;"&gt;&lt;font style="color:#888888;font-size:13pt;font-weight:bold;"&gt;Mexican Charro Beans&lt;/font>&lt;/a&gt;&lt;/div&gt;&lt;div&gt;Rating: 41&lt;/div&gt;&lt;div&gt;Created: May 7, 2002 10:42:41 AM&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;</description><guid isPermaLink="true">http://www.food.com/recipe/mexican-charro-beans-27484</guid><pubDate>May 7, 2002 10:42:41 AM</pubDate><source url="http://www.food.com">Food.com</source></item><item><title>Jicama Chili Sticks</title><link>http://www.food.com/recipe/jicama-chili-sticks-16901</link><description type="html">&lt;p&gt;In Mexico you can buy these on just about every street corner. They are usually round slices heavily laden with chili. Very refreshing. When you buy a Jicama make sure it is very firm and free from mold patches. When you slice it open the flesh must be white otherwise it is too old. This is a very low calorie recipe, it fact it is low everything!&lt;/p&gt;&lt;table border="0" valign="top"&gt;&lt;tr&gt;&lt;td valign="top"&gt;&lt;a href="http://www.food.com/recipe/jicama-chili-sticks-16901" target="_blank" style="text-decoration:none;"&gt;&lt;img src="http://food.sndimg.com/img/recipes/16/90/1/small/picvETF00.jpg" alt="Jicama Chili Sticks" border="0" style="border:1px solid #bfbfbf; padding:3px;" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;td valign="top" style="font-family:verdana;font-size:8pt;color:#888888"&gt;&lt;div&gt;&lt;a href="http://www.food.com/recipe/jicama-chili-sticks-16901" target="_blank" style="text-decoration:none;"&gt;&lt;font style="color:#888888;font-size:13pt;font-weight:bold;"&gt;Jicama Chili Sticks&lt;/font>&lt;/a&gt;&lt;/div&gt;&lt;div&gt;Rating: 34&lt;/div&gt;&lt;div&gt;Created: Jan 7, 2002 5:52:43 PM&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;</description><guid isPermaLink="true">http://www.food.com/recipe/jicama-chili-sticks-16901</guid><pubDate>Jan 7, 2002 5:52:43 PM</pubDate><source url="http://www.food.com">Food.com</source></item><item><title>Marie Callender's Famous Golden Cornbread (copycat!) and Honey B</title><link>http://www.food.com/recipe/marie-callenders-famous-golden-cornbread-copycat-and-honey-b-40844</link><description type="html">&lt;p&gt;This is a must with my family when we have chili!&lt;/p&gt;&lt;table border="0" valign="top"&gt;&lt;tr&gt;&lt;td valign="top"&gt;&lt;a href="http://www.food.com/recipe/marie-callenders-famous-golden-cornbread-copycat-and-honey-b-40844" target="_blank" style="text-decoration:none;"&gt;&lt;img src="http://food.sndimg.com/img/recipes/40/84/4/small/picYiRETJ.jpg" alt="Marie Callender's Famous Golden Cornbread (copycat!) and Honey B" border="0" style="border:1px solid #bfbfbf; padding:3px;" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;td valign="top" style="font-family:verdana;font-size:8pt;color:#888888"&gt;&lt;div&gt;&lt;a href="http://www.food.com/recipe/marie-callenders-famous-golden-cornbread-copycat-and-honey-b-40844" target="_blank" style="text-decoration:none;"&gt;&lt;font style="color:#888888;font-size:13pt;font-weight:bold;"&gt;Marie Callender's Famous Golden Cornbread (copycat!) and Honey B&lt;/font>&lt;/a&gt;&lt;/div&gt;&lt;div&gt;Rating: 33&lt;/div&gt;&lt;div&gt;Created: Sep 20, 2002 11:52:23 PM&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;</description><guid isPermaLink="true">http://www.food.com/recipe/marie-callenders-famous-golden-cornbread-copycat-and-honey-b-40844</guid><pubDate>Sep 20, 2002 11:52:23 PM</pubDate><source url="http://www.food.com">Food.com</source></item><item><title>Queso Blanco Mexican White Cheese Dip</title><link>http://mexican.food.com/recipe/queso-blanco-mexican-white-cheese-dip-37768</link><description type="html">&lt;p&gt;This is a white dipping sauce served in many restaurants with chips or hot flour tortillas for dipping. This is a basic recipe that uses '&quot;jack&quot; for the Tex-Mex version and chihuahua and/or asadero for the more traditional Mexican version.&lt;/p&gt;&lt;table border="0" valign="top"&gt;&lt;tr&gt;&lt;td valign="top"&gt;&lt;a href="http://mexican.food.com/recipe/queso-blanco-mexican-white-cheese-dip-37768" target="_blank" style="text-decoration:none;"&gt;&lt;img src="http://food.sndimg.com/img/recipes/37/76/8/small/pic6koqgB.jpg" alt="Queso Blanco Mexican White Cheese Dip" border="0" style="border:1px solid #bfbfbf; padding:3px;" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;td valign="top" style="font-family:verdana;font-size:8pt;color:#888888"&gt;&lt;div&gt;&lt;a href="http://mexican.food.com/recipe/queso-blanco-mexican-white-cheese-dip-37768" target="_blank" style="text-decoration:none;"&gt;&lt;font style="color:#888888;font-size:13pt;font-weight:bold;"&gt;Queso Blanco Mexican White Cheese Dip&lt;/font>&lt;/a&gt;&lt;/div&gt;&lt;div&gt;Rating: 32&lt;/div&gt;&lt;div&gt;Created: Aug 19, 2002 6:22:35 PM&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;</description><guid isPermaLink="true">http://mexican.food.com/recipe/queso-blanco-mexican-white-cheese-dip-37768</guid><pubDate>Aug 19, 2002 6:22:35 PM</pubDate><source url="http://www.food.com">Food.com</source></item><item><title>7 Layer Taco Dip</title><link>http://www.food.com/recipe/7-layer-taco-dip-10201</link><description type="html">&lt;p&gt;A very easy and delicious dip to make for parties.&lt;/p&gt;&lt;table border="0" valign="top"&gt;&lt;tr&gt;&lt;td valign="top"&gt;&lt;a href="http://www.food.com/recipe/7-layer-taco-dip-10201" target="_blank" style="text-decoration:none;"&gt;&lt;img src="http://food.sndimg.com/img/recipes/10/20/1/small/picYokGLd.jpg" alt="7 Layer Taco Dip" border="0" style="border:1px solid #bfbfbf; padding:3px;" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;td valign="top" style="font-family:verdana;font-size:8pt;color:#888888"&gt;&lt;div&gt;&lt;a href="http://www.food.com/recipe/7-layer-taco-dip-10201" target="_blank" style="text-decoration:none;"&gt;&lt;font style="color:#888888;font-size:13pt;font-weight:bold;"&gt;7 Layer Taco Dip&lt;/font>&lt;/a&gt;&lt;/div&gt;&lt;div&gt;Rating: 26&lt;/div&gt;&lt;div&gt;Created: Jul 14, 2001 3:30:50 PM&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;</description><guid isPermaLink="true">http://www.food.com/recipe/7-layer-taco-dip-10201</guid><pubDate>Jul 14, 2001 3:30:50 PM</pubDate><source url="http://www.food.com">Food.com</source></item><item><title>Santa Anna's Black Bean Casserole - Authentic  Mexican!</title><link>http://www.food.com/recipe/santa-annas-black-bean-casserole-authentic-mexican-235300</link><description type="html">&lt;p&gt;Published for ZWT III. A delicious vegetarian casserole from Mexico. Easy to make.&lt;/p&gt;&lt;table border="0" valign="top"&gt;&lt;tr&gt;&lt;td valign="top"&gt;&lt;a href="http://www.food.com/recipe/santa-annas-black-bean-casserole-authentic-mexican-235300" target="_blank" style="text-decoration:none;"&gt;&lt;img src="http://food.sndimg.com/img/recipes/23/53/00/small/picPfsL2W.jpg" alt="Santa Anna's Black Bean Casserole - Authentic  Mexican!" border="0" style="border:1px solid #bfbfbf; padding:3px;" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;td valign="top" style="font-family:verdana;font-size:8pt;color:#888888"&gt;&lt;div&gt;&lt;a href="http://www.food.com/recipe/santa-annas-black-bean-casserole-authentic-mexican-235300" target="_blank" style="text-decoration:none;"&gt;&lt;font style="color:#888888;font-size:13pt;font-weight:bold;"&gt;Santa Anna's Black Bean Casserole - Authentic  Mexican!&lt;/font>&lt;/a&gt;&lt;/div&gt;&lt;div&gt;Rating: 26&lt;/div&gt;&lt;div&gt;Created: Jun 17, 2007 3:54:03 PM&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;</description><guid isPermaLink="true">http://www.food.com/recipe/santa-annas-black-bean-casserole-authentic-mexican-235300</guid><pubDate>Jun 17, 2007 3:54:03 PM</pubDate><source url="http://www.food.com">Food.com</source></item><item><title>Authentic Mexican Pozole</title><link>http://www.food.com/recipe/authentic-mexican-pozole-196233</link><description type="html">&lt;p&gt;I've learned this recipe from a friend from Mexico. I don't eat menudo, because the tripe or pig's feet made me nauseous. She always celebrated with this soup and I can eat everything in it without being grossed out! It's very delicious and everyone always get seconds or thirds! Don't forget to garnish! I add lots of lemon juice to my bowl and a dash of salt.&lt;/p&gt;&lt;table border="0" valign="top"&gt;&lt;tr&gt;&lt;td valign="top"&gt;&lt;a href="http://www.food.com/recipe/authentic-mexican-pozole-196233" target="_blank" style="text-decoration:none;"&gt;&lt;img src="http://food.sndimg.com/img/recipes/19/62/33/small/picGVOo2L.jpg" alt="Authentic Mexican Pozole" border="0" style="border:1px solid #bfbfbf; padding:3px;" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;td valign="top" style="font-family:verdana;font-size:8pt;color:#888888"&gt;&lt;div&gt;&lt;a href="http://www.food.com/recipe/authentic-mexican-pozole-196233" target="_blank" style="text-decoration:none;"&gt;&lt;font style="color:#888888;font-size:13pt;font-weight:bold;"&gt;Authentic Mexican Pozole&lt;/font>&lt;/a&gt;&lt;/div&gt;&lt;div&gt;Rating: 22&lt;/div&gt;&lt;div&gt;Created: Nov 18, 2006 10:43:23 PM&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;</description><guid isPermaLink="true">http://www.food.com/recipe/authentic-mexican-pozole-196233</guid><pubDate>Nov 18, 2006 10:43:23 PM</pubDate><source url="http://www.food.com">Food.com</source></item><item><title>Chicken Filling for Burritos and Tacos</title><link>http://www.food.com/recipe/chicken-filling-for-burritos-and-tacos-91948</link><description type="html">&lt;p&gt;Just like the Mexican Restaurants!&lt;/p&gt;&lt;table border="0" valign="top"&gt;&lt;tr&gt;&lt;td valign="top"&gt;&lt;a href="http://www.food.com/recipe/chicken-filling-for-burritos-and-tacos-91948" target="_blank" style="text-decoration:none;"&gt;&lt;img src="http://food.sndimg.com/img/recipes/91/94/8/small/picsmuRXQ.jpg" alt="Chicken Filling for Burritos and Tacos" border="0" style="border:1px solid #bfbfbf; padding:3px;" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;td valign="top" style="font-family:verdana;font-size:8pt;color:#888888"&gt;&lt;div&gt;&lt;a href="http://www.food.com/recipe/chicken-filling-for-burritos-and-tacos-91948" target="_blank" style="text-decoration:none;"&gt;&lt;font style="color:#888888;font-size:13pt;font-weight:bold;"&gt;Chicken Filling for Burritos and Tacos&lt;/font>&lt;/a&gt;&lt;/div&gt;&lt;div&gt;Rating: 21&lt;/div&gt;&lt;div&gt;Created: May 27, 2004 7:59:16 PM&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;</description><guid isPermaLink="true">http://www.food.com/recipe/chicken-filling-for-burritos-and-tacos-91948</guid><pubDate>May 27, 2004 7:59:16 PM</pubDate><source url="http://www.food.com">Food.com</source></item></channel></rss>
