<?xml version="1.0" encoding="UTF-8"?><!DOCTYPE rss [ <!ENTITY copy   "&#169;"><!ENTITY reg    "&#174;"><!ENTITY fraq14 "&#188;"><!ENTITY fraq12 "&#189;"><!ENTITY fraq34 "&#190;"><!ENTITY Agrave "&#192;"><!ENTITY Aacute "&#193;"><!ENTITY Acirc  "&#194;"><!ENTITY Atilde "&#195;"><!ENTITY Auml   "&#196;"><!ENTITY Aring  "&#197;"><!ENTITY Ccedil "&#199;"><!ENTITY Egrave "&#200;"><!ENTITY Eacute "&#201;"><!ENTITY Ecirc  "&#202;"><!ENTITY Euml   "&#203;"><!ENTITY Igrave "&#204;"><!ENTITY Iacute "&#205;"><!ENTITY Icirc  "&#206;"><!ENTITY Iuml   "&#207;"><!ENTITY Ntilde "&#209;"><!ENTITY Ograve "&#210;"><!ENTITY Oacute "&#211;"><!ENTITY Ocirc  "&#212;"><!ENTITY Otilde "&#213;"><!ENTITY Ouml   "&#214;"><!ENTITY times  "&#215;"><!ENTITY Oslash "&#216;"><!ENTITY Ugrave "&#217;"><!ENTITY Uacute "&#218;"><!ENTITY Ucirc  "&#219;"><!ENTITY Uuml   "&#220;"><!ENTITY Yacute "&#221;"><!ENTITY szlig  "&#223;"><!ENTITY agrave "&#224;"><!ENTITY aacute "&#225;"><!ENTITY acirc  "&#226;"><!ENTITY atilde "&#227;"><!ENTITY auml   "&#228;"><!ENTITY aring  "&#229;"><!ENTITY ccedil "&#231;"><!ENTITY egrave "&#232;"><!ENTITY eacute "&#233;"><!ENTITY ecirc  "&#234;"><!ENTITY euml   "&#235;"><!ENTITY igrave "&#236;"><!ENTITY iacute "&#237;"><!ENTITY icirc  "&#238;"><!ENTITY iuml   "&#239;"><!ENTITY ntilde "&#241;"><!ENTITY ograve "&#242;"><!ENTITY oacute "&#243;"><!ENTITY ocirc  "&#244;"><!ENTITY otilde "&#245;"><!ENTITY ouml   "&#246;"><!ENTITY oslash "&#248;"><!ENTITY ugrave "&#249;"><!ENTITY uacute "&#250;"><!ENTITY ucirc  "&#251;"><!ENTITY uuml   "&#252;"><!ENTITY yacute "&#253;"><!ENTITY ndash  "&#8211;"><!ENTITY mdash  "&#8212;"><!ENTITY lsquo  "&#8216;"><!ENTITY rsquo  "&#8217;"><!ENTITY sbquo  "&#8218;"><!ENTITY ldquo  "&#8220;"><!ENTITY rdquo  "&#8221;"><!ENTITY hellip "&#8230;"><!ENTITY trade  "&#8482;"> ]><rss version="2.0"><channel><title>Food.com: Laotian Recipes</title><link>http://www.food.com</link><description>The  Food.com Recipes in: Laotian</description><copyright>Copyright 2010 Food.com</copyright><managingEditor>editor@food.com</managingEditor><webMaster>support@food.com</webMaster><pubDate>Fri May 24 23:29:22 EDT 2013</pubDate><lastBuildDate>Fri May 24 23:29:22 EDT 2013</lastBuildDate><language>en-us</language><ttl>1440</ttl><rating>(PICS-1.1 "http://www.icra.org/ratingsv02.html" l gen true for "http://www.food.com" r (cz 1 lz 1 nz 1 oz 1 vz 1) "http://www.rsac.org/ratingsv01.html" l gen true for "http://www.food.com" r (n 0 s 0 v 0 l 0))</rating><item><title>Spicy Sweet Potato and Coconut Soup</title><link>http://www.food.com/recipe/spicy-sweet-potato-and-coconut-soup-488218</link><description type="html">&lt;p&gt;This recipe is the epitome of all the things Thai food is known for &ndash; a perfect marriage of flavour, texture and heat. Keep the pesto separate if serving to a group, so that everyone can alter the heat to their preference.&lt;/p&gt;&lt;table border="0" valign="top"&gt;&lt;tr&gt;&lt;td valign="top"&gt;&lt;a href="http://www.food.com/recipe/spicy-sweet-potato-and-coconut-soup-488218" target="_blank" style="text-decoration:none;"&gt;&lt;img src="http://food.sndimg.com/img/recipes/48/82/18/small/picVmHbEF.jpg" alt="Spicy Sweet Potato and Coconut Soup" border="0" style="border:1px solid #bfbfbf; padding:3px;" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;td valign="top" style="font-family:verdana;font-size:8pt;color:#888888"&gt;&lt;div&gt;&lt;a href="http://www.food.com/recipe/spicy-sweet-potato-and-coconut-soup-488218" target="_blank" style="text-decoration:none;"&gt;&lt;font style="color:#888888;font-size:13pt;font-weight:bold;"&gt;Spicy Sweet Potato and Coconut Soup&lt;/font>&lt;/a&gt;&lt;/div&gt;&lt;div&gt;Rating: 0&lt;/div&gt;&lt;div&gt;Created: Oct 5, 2012 3:17:17 PM&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;</description><guid isPermaLink="true">http://www.food.com/recipe/spicy-sweet-potato-and-coconut-soup-488218</guid><pubDate>Oct 5, 2012 3:17:17 PM</pubDate><source url="http://www.food.com">Food.com</source></item><item><title>Asian Ginger Chicken</title><link>http://www.food.com/recipe/asian-ginger-chicken-487445</link><description type="html">&lt;p&gt;This is one of my favorite and first recipes I learned from my mom.   I marinate the chicken over night and back on reynolds wrap with the skin side up for 45 minutes until the skin is brown and crisp.   I use the chicken renderings to season my rice and serve with a crunchy asian cucumber salad.&lt;/p&gt;&lt;table border="0" valign="top"&gt;&lt;tr&gt;&lt;td valign="top"&gt;&lt;a href="http://www.food.com/recipe/asian-ginger-chicken-487445" target="_blank" style="text-decoration:none;"&gt;&lt;img src="http://food.sndimg.com/fdc/img/recipe/fdc-default.jpg" alt="Asian Ginger Chicken" border="0" style="border:1px solid #bfbfbf; padding:3px;" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;td valign="top" style="font-family:verdana;font-size:8pt;color:#888888"&gt;&lt;div&gt;&lt;a href="http://www.food.com/recipe/asian-ginger-chicken-487445" target="_blank" style="text-decoration:none;"&gt;&lt;font style="color:#888888;font-size:13pt;font-weight:bold;"&gt;Asian Ginger Chicken&lt;/font>&lt;/a&gt;&lt;/div&gt;&lt;div&gt;Rating: 0&lt;/div&gt;&lt;div&gt;Created: Sep 24, 2012 6:13:46 PM&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;</description><guid isPermaLink="true">http://www.food.com/recipe/asian-ginger-chicken-487445</guid><pubDate>Sep 24, 2012 6:13:46 PM</pubDate><source url="http://www.food.com">Food.com</source></item><item><title>Nuea Yang Nam Tok (Thai Grilled Beef)</title><link>http://www.food.com/recipe/nuea-yang-nam-tok-thai-grilled-beef-482982</link><description type="html">&lt;p&gt;Nuea Yang Nam Tok is an Isan dish similar to larb. This dish translates as Waterfall Grilled Beef and in Laos is known as Ping Sin Nam Tok. The name supposedly refers to the fact that there is still &quot;water&quot;, or liquid in the meat which beads out during cooking.&lt;/p&gt;&lt;table border="0" valign="top"&gt;&lt;tr&gt;&lt;td valign="top"&gt;&lt;a href="http://www.food.com/recipe/nuea-yang-nam-tok-thai-grilled-beef-482982" target="_blank" style="text-decoration:none;"&gt;&lt;img src="http://food.sndimg.com/fdc/img/recipe/fdc-default.jpg" alt="Nuea Yang Nam Tok (Thai Grilled Beef)" border="0" style="border:1px solid #bfbfbf; padding:3px;" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;td valign="top" style="font-family:verdana;font-size:8pt;color:#888888"&gt;&lt;div&gt;&lt;a href="http://www.food.com/recipe/nuea-yang-nam-tok-thai-grilled-beef-482982" target="_blank" style="text-decoration:none;"&gt;&lt;font style="color:#888888;font-size:13pt;font-weight:bold;"&gt;Nuea Yang Nam Tok (Thai Grilled Beef)&lt;/font>&lt;/a&gt;&lt;/div&gt;&lt;div&gt;Rating: 0&lt;/div&gt;&lt;div&gt;Created: Jul 11, 2012 3:22:52 AM&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;</description><guid isPermaLink="true">http://www.food.com/recipe/nuea-yang-nam-tok-thai-grilled-beef-482982</guid><pubDate>Jul 11, 2012 3:22:52 AM</pubDate><source url="http://www.food.com">Food.com</source></item><item><title>Laotian Beef Salad</title><link>http://www.food.com/recipe/laotian-beef-salad-470250</link><description type="html">&lt;p&gt;This recipe is one of my favorites! It can be substituted with shredded chicken ground pork! Good appetizer or enjoyed with warm sticky rice!&lt;/p&gt;&lt;table border="0" valign="top"&gt;&lt;tr&gt;&lt;td valign="top"&gt;&lt;a href="http://www.food.com/recipe/laotian-beef-salad-470250" target="_blank" style="text-decoration:none;"&gt;&lt;img src="http://food.sndimg.com/fdc/img/recipe/fdc-default.jpg" alt="Laotian Beef Salad" border="0" style="border:1px solid #bfbfbf; padding:3px;" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;td valign="top" style="font-family:verdana;font-size:8pt;color:#888888"&gt;&lt;div&gt;&lt;a href="http://www.food.com/recipe/laotian-beef-salad-470250" target="_blank" style="text-decoration:none;"&gt;&lt;font style="color:#888888;font-size:13pt;font-weight:bold;"&gt;Laotian Beef Salad&lt;/font>&lt;/a&gt;&lt;/div&gt;&lt;div&gt;Rating: 0&lt;/div&gt;&lt;div&gt;Created: Dec 19, 2011 11:51:42 PM&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;</description><guid isPermaLink="true">http://www.food.com/recipe/laotian-beef-salad-470250</guid><pubDate>Dec 19, 2011 11:51:42 PM</pubDate><source url="http://www.food.com">Food.com</source></item><item><title>Lao Papaya Salad</title><link>http://www.food.com/recipe/lao-papaya-salad-447215</link><description type="html">&lt;p&gt;Lao people favorite food to eat.. I's very yummy..&lt;/p&gt;&lt;table border="0" valign="top"&gt;&lt;tr&gt;&lt;td valign="top"&gt;&lt;a href="http://www.food.com/recipe/lao-papaya-salad-447215" target="_blank" style="text-decoration:none;"&gt;&lt;img src="http://food.sndimg.com/img/recipes/44/72/15/small/picuPkWAs.jpg" alt="Lao Papaya Salad" border="0" style="border:1px solid #bfbfbf; padding:3px;" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;td valign="top" style="font-family:verdana;font-size:8pt;color:#888888"&gt;&lt;div&gt;&lt;a href="http://www.food.com/recipe/lao-papaya-salad-447215" target="_blank" style="text-decoration:none;"&gt;&lt;font style="color:#888888;font-size:13pt;font-weight:bold;"&gt;Lao Papaya Salad&lt;/font>&lt;/a&gt;&lt;/div&gt;&lt;div&gt;Rating: 1&lt;/div&gt;&lt;div&gt;Created: Jan 24, 2011 3:13:55 PM&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;</description><guid isPermaLink="true">http://www.food.com/recipe/lao-papaya-salad-447215</guid><pubDate>Jan 24, 2011 3:13:55 PM</pubDate><source url="http://www.food.com">Food.com</source></item><item><title>Stir Fried String Beans With Thai Basil</title><link>http://www.food.com/recipe/stir-fried-string-beans-with-thai-basil-447213</link><description type="html">&lt;p&gt;If you like basil you will like this dish.. It's quite and simple..&lt;/p&gt;&lt;table border="0" valign="top"&gt;&lt;tr&gt;&lt;td valign="top"&gt;&lt;a href="http://www.food.com/recipe/stir-fried-string-beans-with-thai-basil-447213" target="_blank" style="text-decoration:none;"&gt;&lt;img src="http://food.sndimg.com/img/recipes/44/72/13/small/pic9DFohB.jpg" alt="Stir Fried String Beans With Thai Basil" border="0" style="border:1px solid #bfbfbf; padding:3px;" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;td valign="top" style="font-family:verdana;font-size:8pt;color:#888888"&gt;&lt;div&gt;&lt;a href="http://www.food.com/recipe/stir-fried-string-beans-with-thai-basil-447213" target="_blank" style="text-decoration:none;"&gt;&lt;font style="color:#888888;font-size:13pt;font-weight:bold;"&gt;Stir Fried String Beans With Thai Basil&lt;/font>&lt;/a&gt;&lt;/div&gt;&lt;div&gt;Rating: 0&lt;/div&gt;&lt;div&gt;Created: Jan 24, 2011 3:10:21 PM&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;</description><guid isPermaLink="true">http://www.food.com/recipe/stir-fried-string-beans-with-thai-basil-447213</guid><pubDate>Jan 24, 2011 3:10:21 PM</pubDate><source url="http://www.food.com">Food.com</source></item><item><title>Lao Steak</title><link>http://www.food.com/recipe/lao-steak-446917</link><description type="html">&lt;p&gt;The best steak in the country.. Quick and easy&lt;/p&gt;&lt;table border="0" valign="top"&gt;&lt;tr&gt;&lt;td valign="top"&gt;&lt;a href="http://www.food.com/recipe/lao-steak-446917" target="_blank" style="text-decoration:none;"&gt;&lt;img src="http://food.sndimg.com/fdc/img/recipe/fdc-default.jpg" alt="Lao Steak" border="0" style="border:1px solid #bfbfbf; padding:3px;" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;td valign="top" style="font-family:verdana;font-size:8pt;color:#888888"&gt;&lt;div&gt;&lt;a href="http://www.food.com/recipe/lao-steak-446917" target="_blank" style="text-decoration:none;"&gt;&lt;font style="color:#888888;font-size:13pt;font-weight:bold;"&gt;Lao Steak&lt;/font>&lt;/a&gt;&lt;/div&gt;&lt;div&gt;Rating: 0&lt;/div&gt;&lt;div&gt;Created: Jan 20, 2011 9:28:49 AM&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;</description><guid isPermaLink="true">http://www.food.com/recipe/lao-steak-446917</guid><pubDate>Jan 20, 2011 9:28:49 AM</pubDate><source url="http://www.food.com">Food.com</source></item><item><title>Lao Stir Fried Clams</title><link>http://www.food.com/recipe/lao-stir-fried-clams-446726</link><description type="html">&lt;p&gt;My hubby favorite foods to eat..&lt;/p&gt;&lt;table border="0" valign="top"&gt;&lt;tr&gt;&lt;td valign="top"&gt;&lt;a href="http://www.food.com/recipe/lao-stir-fried-clams-446726" target="_blank" style="text-decoration:none;"&gt;&lt;img src="http://food.sndimg.com/img/recipes/44/67/26/small/picfGPfJ8.jpg" alt="Lao Stir Fried Clams" border="0" style="border:1px solid #bfbfbf; padding:3px;" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;td valign="top" style="font-family:verdana;font-size:8pt;color:#888888"&gt;&lt;div&gt;&lt;a href="http://www.food.com/recipe/lao-stir-fried-clams-446726" target="_blank" style="text-decoration:none;"&gt;&lt;font style="color:#888888;font-size:13pt;font-weight:bold;"&gt;Lao Stir Fried Clams&lt;/font>&lt;/a&gt;&lt;/div&gt;&lt;div&gt;Rating: 0&lt;/div&gt;&lt;div&gt;Created: Jan 18, 2011 10:51:50 AM&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;</description><guid isPermaLink="true">http://www.food.com/recipe/lao-stir-fried-clams-446726</guid><pubDate>Jan 18, 2011 10:51:50 AM</pubDate><source url="http://www.food.com">Food.com</source></item><item><title>Lao Beef Jerky</title><link>http://www.food.com/recipe/lao-beef-jerky-446691</link><description type="html">&lt;p&gt;Lao Style Beef Jerky&lt;/p&gt;&lt;table border="0" valign="top"&gt;&lt;tr&gt;&lt;td valign="top"&gt;&lt;a href="http://www.food.com/recipe/lao-beef-jerky-446691" target="_blank" style="text-decoration:none;"&gt;&lt;img src="http://food.sndimg.com/img/recipes/44/66/91/small/pic9Q4RUz.jpg" alt="Lao Beef Jerky" border="0" style="border:1px solid #bfbfbf; padding:3px;" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;td valign="top" style="font-family:verdana;font-size:8pt;color:#888888"&gt;&lt;div&gt;&lt;a href="http://www.food.com/recipe/lao-beef-jerky-446691" target="_blank" style="text-decoration:none;"&gt;&lt;font style="color:#888888;font-size:13pt;font-weight:bold;"&gt;Lao Beef Jerky&lt;/font>&lt;/a&gt;&lt;/div&gt;&lt;div&gt;Rating: 0&lt;/div&gt;&lt;div&gt;Created: Jan 18, 2011 9:51:49 AM&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;</description><guid isPermaLink="true">http://www.food.com/recipe/lao-beef-jerky-446691</guid><pubDate>Jan 18, 2011 9:51:49 AM</pubDate><source url="http://www.food.com">Food.com</source></item><item><title>Coconut Sticky Rice in Banana Leaves (Khao Dome)</title><link>http://www.food.com/recipe/coconut-sticky-rice-in-banana-leaves-khao-dome-436467</link><description type="html">&lt;p&gt;These tasty treats are something like tamales in their construction (not their taste!) and are great for on-the-go snacking or as a dessert. Don't let the prep time scare you... most of it is soaking time.

My dad bought these for me as a special treat from our favorite Laotian restaurant when I was younger, and when I ventured out on my own I tried making them myself. I went through several recipes I found online with no success... I couldn't get the rice as glutinous and soft as the ones from the restaurant! Eventually I broke down and asked the owner what the secret was: cook the rice beforehand, and cook it again with the &quot;sauce&quot; to really get the gluten going. I've made this countless times since, and it's perfect!&lt;/p&gt;&lt;table border="0" valign="top"&gt;&lt;tr&gt;&lt;td valign="top"&gt;&lt;a href="http://www.food.com/recipe/coconut-sticky-rice-in-banana-leaves-khao-dome-436467" target="_blank" style="text-decoration:none;"&gt;&lt;img src="http://food.sndimg.com/fdc/img/recipe/fdc-default.jpg" alt="Coconut Sticky Rice in Banana Leaves (Khao Dome)" border="0" style="border:1px solid #bfbfbf; padding:3px;" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;td valign="top" style="font-family:verdana;font-size:8pt;color:#888888"&gt;&lt;div&gt;&lt;a href="http://www.food.com/recipe/coconut-sticky-rice-in-banana-leaves-khao-dome-436467" target="_blank" style="text-decoration:none;"&gt;&lt;font style="color:#888888;font-size:13pt;font-weight:bold;"&gt;Coconut Sticky Rice in Banana Leaves (Khao Dome)&lt;/font>&lt;/a&gt;&lt;/div&gt;&lt;div&gt;Rating: 0&lt;/div&gt;&lt;div&gt;Created: Sep 1, 2010 1:39:05 PM&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;</description><guid isPermaLink="true">http://www.food.com/recipe/coconut-sticky-rice-in-banana-leaves-khao-dome-436467</guid><pubDate>Sep 1, 2010 1:39:05 PM</pubDate><source url="http://www.food.com">Food.com</source></item><item><title>Lao Style Cucumber Salad</title><link>http://www.food.com/recipe/lao-style-cucumber-salad-402460</link><description type="html">&lt;p&gt;This is a Lao Style Cucumber Salad Recipe.  With this recipe, you can interchange the cucumber with green papaya or long beans (sectioned).  This dish goes great with grilled meat and sticky rice.  Hope you enjoy.&lt;/p&gt;&lt;table border="0" valign="top"&gt;&lt;tr&gt;&lt;td valign="top"&gt;&lt;a href="http://www.food.com/recipe/lao-style-cucumber-salad-402460" target="_blank" style="text-decoration:none;"&gt;&lt;img src="http://food.sndimg.com/img/recipes/40/24/60/small/pic4Wgp6Z.jpg" alt="Lao Style Cucumber Salad" border="0" style="border:1px solid #bfbfbf; padding:3px;" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;td valign="top" style="font-family:verdana;font-size:8pt;color:#888888"&gt;&lt;div&gt;&lt;a href="http://www.food.com/recipe/lao-style-cucumber-salad-402460" target="_blank" style="text-decoration:none;"&gt;&lt;font style="color:#888888;font-size:13pt;font-weight:bold;"&gt;Lao Style Cucumber Salad&lt;/font>&lt;/a&gt;&lt;/div&gt;&lt;div&gt;Rating: 1&lt;/div&gt;&lt;div&gt;Created: Dec 4, 2009 4:16:18 PM&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;</description><guid isPermaLink="true">http://www.food.com/recipe/lao-style-cucumber-salad-402460</guid><pubDate>Dec 4, 2009 4:16:18 PM</pubDate><source url="http://www.food.com">Food.com</source></item><item><title>Pork Chops With Fresh Mushrooms, Tomatoes, and Bell Peppers</title><link>http://www.food.com/recipe/pork-chops-with-fresh-mushrooms-tomatoes-and-bell-peppers-378413</link><description type="html">&lt;p&gt;..&lt;/p&gt;&lt;table border="0" valign="top"&gt;&lt;tr&gt;&lt;td valign="top"&gt;&lt;a href="http://www.food.com/recipe/pork-chops-with-fresh-mushrooms-tomatoes-and-bell-peppers-378413" target="_blank" style="text-decoration:none;"&gt;&lt;img src="http://food.sndimg.com/fdc/img/recipe/fdc-default.jpg" alt="Pork Chops With Fresh Mushrooms, Tomatoes, and Bell Peppers" border="0" style="border:1px solid #bfbfbf; padding:3px;" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;td valign="top" style="font-family:verdana;font-size:8pt;color:#888888"&gt;&lt;div&gt;&lt;a href="http://www.food.com/recipe/pork-chops-with-fresh-mushrooms-tomatoes-and-bell-peppers-378413" target="_blank" style="text-decoration:none;"&gt;&lt;font style="color:#888888;font-size:13pt;font-weight:bold;"&gt;Pork Chops With Fresh Mushrooms, Tomatoes, and Bell Peppers&lt;/font>&lt;/a&gt;&lt;/div&gt;&lt;div&gt;Rating: 0&lt;/div&gt;&lt;div&gt;Created: Jun 23, 2009 11:21:48 AM&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;</description><guid isPermaLink="true">http://www.food.com/recipe/pork-chops-with-fresh-mushrooms-tomatoes-and-bell-peppers-378413</guid><pubDate>Jun 23, 2009 11:21:48 AM</pubDate><source url="http://www.food.com">Food.com</source></item></channel></rss>
