<?xml version="1.0" encoding="UTF-8"?><!DOCTYPE rss [ <!ENTITY copy   "&#169;"><!ENTITY reg    "&#174;"><!ENTITY fraq14 "&#188;"><!ENTITY fraq12 "&#189;"><!ENTITY fraq34 "&#190;"><!ENTITY Agrave "&#192;"><!ENTITY Aacute "&#193;"><!ENTITY Acirc  "&#194;"><!ENTITY Atilde "&#195;"><!ENTITY Auml   "&#196;"><!ENTITY Aring  "&#197;"><!ENTITY Ccedil "&#199;"><!ENTITY Egrave "&#200;"><!ENTITY Eacute "&#201;"><!ENTITY Ecirc  "&#202;"><!ENTITY Euml   "&#203;"><!ENTITY Igrave "&#204;"><!ENTITY Iacute "&#205;"><!ENTITY Icirc  "&#206;"><!ENTITY Iuml   "&#207;"><!ENTITY Ntilde "&#209;"><!ENTITY Ograve "&#210;"><!ENTITY Oacute "&#211;"><!ENTITY Ocirc  "&#212;"><!ENTITY Otilde "&#213;"><!ENTITY Ouml   "&#214;"><!ENTITY times  "&#215;"><!ENTITY Oslash "&#216;"><!ENTITY Ugrave "&#217;"><!ENTITY Uacute "&#218;"><!ENTITY Ucirc  "&#219;"><!ENTITY Uuml   "&#220;"><!ENTITY Yacute "&#221;"><!ENTITY szlig  "&#223;"><!ENTITY agrave "&#224;"><!ENTITY aacute "&#225;"><!ENTITY acirc  "&#226;"><!ENTITY atilde "&#227;"><!ENTITY auml   "&#228;"><!ENTITY aring  "&#229;"><!ENTITY ccedil "&#231;"><!ENTITY egrave "&#232;"><!ENTITY eacute "&#233;"><!ENTITY ecirc  "&#234;"><!ENTITY euml   "&#235;"><!ENTITY igrave "&#236;"><!ENTITY iacute "&#237;"><!ENTITY icirc  "&#238;"><!ENTITY iuml   "&#239;"><!ENTITY ntilde "&#241;"><!ENTITY ograve "&#242;"><!ENTITY oacute "&#243;"><!ENTITY ocirc  "&#244;"><!ENTITY otilde "&#245;"><!ENTITY ouml   "&#246;"><!ENTITY oslash "&#248;"><!ENTITY ugrave "&#249;"><!ENTITY uacute "&#250;"><!ENTITY ucirc  "&#251;"><!ENTITY uuml   "&#252;"><!ENTITY yacute "&#253;"><!ENTITY ndash  "&#8211;"><!ENTITY mdash  "&#8212;"><!ENTITY lsquo  "&#8216;"><!ENTITY rsquo  "&#8217;"><!ENTITY sbquo  "&#8218;"><!ENTITY ldquo  "&#8220;"><!ENTITY rdquo  "&#8221;"><!ENTITY hellip "&#8230;"><!ENTITY trade  "&#8482;"> ]><rss version="2.0"><channel><title>Food.com: Herb And Spice Mixes Low Sodium Recipes</title><link>http://www.food.com</link><description>The Popular Food.com Recipes in: Herb And Spice Mixes Low Sodium</description><copyright>Copyright 2010 Food.com</copyright><managingEditor>editor@food.com</managingEditor><webMaster>support@food.com</webMaster><pubDate>Mon May 20 12:36:12 EDT 2013</pubDate><lastBuildDate>Mon May 20 12:36:12 EDT 2013</lastBuildDate><language>en-us</language><ttl>1440</ttl><rating>(PICS-1.1 "http://www.icra.org/ratingsv02.html" l gen true for "http://www.food.com" r (cz 1 lz 1 nz 1 oz 1 vz 1) "http://www.rsac.org/ratingsv01.html" l gen true for "http://www.food.com" r (n 0 s 0 v 0 l 0))</rating><item><title>Cajun Seasoning Mix</title><link>http://www.food.com/recipe/cajun-seasoning-mix-14190</link><description type="html"></description><guid isPermaLink="true">http://www.food.com/recipe/cajun-seasoning-mix-14190</guid><pubDate>Nov 13, 2001 3:36:39 PM</pubDate><source url="http://www.food.com">Food.com</source></item><item><title>Cinnamon Sugar</title><link>http://low-cholesterol.food.com/recipe/cinnamon-sugar-41463</link><description type="html">&lt;p&gt;Sprinkle about 1 tsp. on hot buttered toast or as desired on cappuccino.&lt;/p&gt;&lt;table border="0" valign="top"&gt;&lt;tr&gt;&lt;td valign="top"&gt;&lt;a href="http://low-cholesterol.food.com/recipe/cinnamon-sugar-41463" target="_blank" style="text-decoration:none;"&gt;&lt;img src="http://food.sndimg.com/img/recipes/41/46/3/small/picdVuIh5.jpg" alt="Cinnamon Sugar" border="0" style="border:1px solid #bfbfbf; padding:3px;" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;td valign="top" style="font-family:verdana;font-size:8pt;color:#888888"&gt;&lt;div&gt;&lt;a href="http://low-cholesterol.food.com/recipe/cinnamon-sugar-41463" target="_blank" style="text-decoration:none;"&gt;&lt;font style="color:#888888;font-size:13pt;font-weight:bold;"&gt;Cinnamon Sugar&lt;/font>&lt;/a&gt;&lt;/div&gt;&lt;div&gt;Rating: 58&lt;/div&gt;&lt;div&gt;Created: Sep 30, 2002 9:50:40 PM&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;</description><guid isPermaLink="true">http://low-cholesterol.food.com/recipe/cinnamon-sugar-41463</guid><pubDate>Sep 30, 2002 9:50:40 PM</pubDate><source url="http://www.food.com">Food.com</source></item><item><title>Chili Powder</title><link>http://www.food.com/recipe/chili-powder-16892</link><description type="html">&lt;p&gt;Yes, it's copycat, but it's dirt cheap and has only 4 mg. sodium per tablespoon&lt;/p&gt;&lt;table border="0" valign="top"&gt;&lt;tr&gt;&lt;td valign="top"&gt;&lt;a href="http://www.food.com/recipe/chili-powder-16892" target="_blank" style="text-decoration:none;"&gt;&lt;img src="http://food.sndimg.com/img/recipes/16/89/2/small/picnYA3av.jpg" alt="Chili Powder" border="0" style="border:1px solid #bfbfbf; padding:3px;" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;td valign="top" style="font-family:verdana;font-size:8pt;color:#888888"&gt;&lt;div&gt;&lt;a href="http://www.food.com/recipe/chili-powder-16892" target="_blank" style="text-decoration:none;"&gt;&lt;font style="color:#888888;font-size:13pt;font-weight:bold;"&gt;Chili Powder&lt;/font>&lt;/a&gt;&lt;/div&gt;&lt;div&gt;Rating: 58&lt;/div&gt;&lt;div&gt;Created: Jan 7, 2002 5:52:31 PM&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;</description><guid isPermaLink="true">http://www.food.com/recipe/chili-powder-16892</guid><pubDate>Jan 7, 2002 5:52:31 PM</pubDate><source url="http://www.food.com">Food.com</source></item><item><title>Italian Seasoning</title><link>http://www.food.com/recipe/italian-seasoning-82770</link><description type="html">&lt;p&gt;This replaces the store bought jars and tastes so much better.&lt;/p&gt;&lt;table border="0" valign="top"&gt;&lt;tr&gt;&lt;td valign="top"&gt;&lt;a href="http://www.food.com/recipe/italian-seasoning-82770" target="_blank" style="text-decoration:none;"&gt;&lt;img src="http://food.sndimg.com/img/recipes/82/77/0/small/picnPjTdi.jpg" alt="Italian Seasoning" border="0" style="border:1px solid #bfbfbf; padding:3px;" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;td valign="top" style="font-family:verdana;font-size:8pt;color:#888888"&gt;&lt;div&gt;&lt;a href="http://www.food.com/recipe/italian-seasoning-82770" target="_blank" style="text-decoration:none;"&gt;&lt;font style="color:#888888;font-size:13pt;font-weight:bold;"&gt;Italian Seasoning&lt;/font>&lt;/a&gt;&lt;/div&gt;&lt;div&gt;Rating: 50&lt;/div&gt;&lt;div&gt;Created: Feb 1, 2004 8:00:24 PM&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;</description><guid isPermaLink="true">http://www.food.com/recipe/italian-seasoning-82770</guid><pubDate>Feb 1, 2004 8:00:24 PM</pubDate><source url="http://www.food.com">Food.com</source></item><item><title>Substitution for Pumpkin Pie Spice</title><link>http://www.food.com/recipe/substitution-for-pumpkin-pie-spice-107059</link><description type="html">&lt;p&gt;Out of pumpkin pie spice and only need a little to get you through until you buy more? From Hamilton Beach web site a few years back.&lt;/p&gt;&lt;table border="0" valign="top"&gt;&lt;tr&gt;&lt;td valign="top"&gt;&lt;a href="http://www.food.com/recipe/substitution-for-pumpkin-pie-spice-107059" target="_blank" style="text-decoration:none;"&gt;&lt;img src="http://food.sndimg.com/img/recipes/10/70/59/small/picXnjCo6.jpg" alt="Substitution for Pumpkin Pie Spice" border="0" style="border:1px solid #bfbfbf; padding:3px;" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;td valign="top" style="font-family:verdana;font-size:8pt;color:#888888"&gt;&lt;div&gt;&lt;a href="http://www.food.com/recipe/substitution-for-pumpkin-pie-spice-107059" target="_blank" style="text-decoration:none;"&gt;&lt;font style="color:#888888;font-size:13pt;font-weight:bold;"&gt;Substitution for Pumpkin Pie Spice&lt;/font>&lt;/a&gt;&lt;/div&gt;&lt;div&gt;Rating: 39&lt;/div&gt;&lt;div&gt;Created: Dec 28, 2004 8:01:41 PM&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;</description><guid isPermaLink="true">http://www.food.com/recipe/substitution-for-pumpkin-pie-spice-107059</guid><pubDate>Dec 28, 2004 8:01:41 PM</pubDate><source url="http://www.food.com">Food.com</source></item><item><title>Herbal Ice Cubes</title><link>http://www.food.com/recipe/herbal-ice-cubes-111461</link><description type="html">&lt;p&gt;Freezing is a simple and excellent way to preserve fresh culinary herbs. Packing in ice cube trays makes it easy to always have fresh herbs on hand, adding fresh herb flavor to soups, sauces, and drinks. Some people prefer to freeze in a good quality olive oil, I prefer the boiling water method, which is listed in this recipe here today. You can freeze herbs individually or in combinations of other herbs.&lt;/p&gt;&lt;table border="0" valign="top"&gt;&lt;tr&gt;&lt;td valign="top"&gt;&lt;a href="http://www.food.com/recipe/herbal-ice-cubes-111461" target="_blank" style="text-decoration:none;"&gt;&lt;img src="http://food.sndimg.com/img/recipes/11/14/61/small/picGKB2JQ.jpg" alt="Herbal Ice Cubes" border="0" style="border:1px solid #bfbfbf; padding:3px;" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;td valign="top" style="font-family:verdana;font-size:8pt;color:#888888"&gt;&lt;div&gt;&lt;a href="http://www.food.com/recipe/herbal-ice-cubes-111461" target="_blank" style="text-decoration:none;"&gt;&lt;font style="color:#888888;font-size:13pt;font-weight:bold;"&gt;Herbal Ice Cubes&lt;/font>&lt;/a&gt;&lt;/div&gt;&lt;div&gt;Rating: 34&lt;/div&gt;&lt;div&gt;Created: Feb 19, 2005 7:58:16 PM&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;</description><guid isPermaLink="true">http://www.food.com/recipe/herbal-ice-cubes-111461</guid><pubDate>Feb 19, 2005 7:58:16 PM</pubDate><source url="http://www.food.com">Food.com</source></item><item><title>Baking Spice - Copycat Pampered Chef Cinnamon Plus Mix</title><link>http://www.food.com/recipe/baking-spice-copycat-pampered-chef-cinnamon-plus-mix-45672</link><description type="html">&lt;p&gt;We don't use plain cinnamon in our house since we have found this. We love it and think you will also.&lt;/p&gt;&lt;table border="0" valign="top"&gt;&lt;tr&gt;&lt;td valign="top"&gt;&lt;a href="http://www.food.com/recipe/baking-spice-copycat-pampered-chef-cinnamon-plus-mix-45672" target="_blank" style="text-decoration:none;"&gt;&lt;img src="http://food.sndimg.com/img/recipes/45/67/2/small/picVKzBFE.jpg" alt="Baking Spice - Copycat Pampered Chef Cinnamon Plus Mix" border="0" style="border:1px solid #bfbfbf; padding:3px;" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;td valign="top" style="font-family:verdana;font-size:8pt;color:#888888"&gt;&lt;div&gt;&lt;a href="http://www.food.com/recipe/baking-spice-copycat-pampered-chef-cinnamon-plus-mix-45672" target="_blank" style="text-decoration:none;"&gt;&lt;font style="color:#888888;font-size:13pt;font-weight:bold;"&gt;Baking Spice - Copycat Pampered Chef Cinnamon Plus Mix&lt;/font>&lt;/a&gt;&lt;/div&gt;&lt;div&gt;Rating: 32&lt;/div&gt;&lt;div&gt;Created: Nov 12, 2002 8:03:06 PM&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;</description><guid isPermaLink="true">http://www.food.com/recipe/baking-spice-copycat-pampered-chef-cinnamon-plus-mix-45672</guid><pubDate>Nov 12, 2002 8:03:06 PM</pubDate><source url="http://www.food.com">Food.com</source></item><item><title>Homemade Poultry Seasoning</title><link>http://www.food.com/recipe/homemade-poultry-seasoning-23966</link><description type="html"></description><guid isPermaLink="true">http://www.food.com/recipe/homemade-poultry-seasoning-23966</guid><pubDate>Mar 30, 2002 12:30:47 PM</pubDate><source url="http://www.food.com">Food.com</source></item><item><title>Coriander Lemon Chicken</title><link>http://www.food.com/recipe/coriander-lemon-chicken-57908</link><description type="html">&lt;p&gt;A mild Indian dish with lots of flavor, the original recipe from Madhur Jaffrey calls for chicken parts, if you use those buy a bit more chicken and adjust the cooking time. Found this recipe about 20 years ago and it has become one of our favorites.&lt;/p&gt;&lt;table border="0" valign="top"&gt;&lt;tr&gt;&lt;td valign="top"&gt;&lt;a href="http://www.food.com/recipe/coriander-lemon-chicken-57908" target="_blank" style="text-decoration:none;"&gt;&lt;img src="http://food.sndimg.com/img/recipes/57/90/8/small/picIzHvrL.jpg" alt="Coriander Lemon Chicken" border="0" style="border:1px solid #bfbfbf; padding:3px;" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;td valign="top" style="font-family:verdana;font-size:8pt;color:#888888"&gt;&lt;div&gt;&lt;a href="http://www.food.com/recipe/coriander-lemon-chicken-57908" target="_blank" style="text-decoration:none;"&gt;&lt;font style="color:#888888;font-size:13pt;font-weight:bold;"&gt;Coriander Lemon Chicken&lt;/font>&lt;/a&gt;&lt;/div&gt;&lt;div&gt;Rating: 31&lt;/div&gt;&lt;div&gt;Created: Apr 3, 2003 8:19:57 PM&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;</description><guid isPermaLink="true">http://www.food.com/recipe/coriander-lemon-chicken-57908</guid><pubDate>Apr 3, 2003 8:19:57 PM</pubDate><source url="http://www.food.com">Food.com</source></item><item><title>Bell's Poultry/Stuffing Seasoning</title><link>http://www.food.com/recipe/bells-poultry-stuffing-seasoning-69629</link><description type="html">&lt;p&gt;This recipe mix is as close as I could make to the original! =) Easy to make with spices from your cupboard and no salt!&lt;/p&gt;&lt;table border="0" valign="top"&gt;&lt;tr&gt;&lt;td valign="top"&gt;&lt;a href="http://www.food.com/recipe/bells-poultry-stuffing-seasoning-69629" target="_blank" style="text-decoration:none;"&gt;&lt;img src="http://food.sndimg.com/img/recipes/69/62/9/small/picTsV0GL.jpg" alt="Bell's Poultry/Stuffing Seasoning" border="0" style="border:1px solid #bfbfbf; padding:3px;" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;td valign="top" style="font-family:verdana;font-size:8pt;color:#888888"&gt;&lt;div&gt;&lt;a href="http://www.food.com/recipe/bells-poultry-stuffing-seasoning-69629" target="_blank" style="text-decoration:none;"&gt;&lt;font style="color:#888888;font-size:13pt;font-weight:bold;"&gt;Bell's Poultry/Stuffing Seasoning&lt;/font>&lt;/a&gt;&lt;/div&gt;&lt;div&gt;Rating: 25&lt;/div&gt;&lt;div&gt;Created: Aug 26, 2003 8:02:05 PM&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;</description><guid isPermaLink="true">http://www.food.com/recipe/bells-poultry-stuffing-seasoning-69629</guid><pubDate>Aug 26, 2003 8:02:05 PM</pubDate><source url="http://www.food.com">Food.com</source></item><item><title>Spiced Sugar</title><link>http://www.food.com/recipe/spiced-sugar-297272</link><description type="html">&lt;p&gt;My mother passed this recipe onto me-- a simple recipe that is great for topping toast, adding to oatmeal, and so on!  Make a batch and store it in an airtight container for easy access, especially on those busy mornings!&lt;/p&gt;&lt;table border="0" valign="top"&gt;&lt;tr&gt;&lt;td valign="top"&gt;&lt;a href="http://www.food.com/recipe/spiced-sugar-297272" target="_blank" style="text-decoration:none;"&gt;&lt;img src="http://food.sndimg.com/img/recipes/29/72/72/small/pic5wwHD3.jpg" alt="Spiced Sugar" border="0" style="border:1px solid #bfbfbf; padding:3px;" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;td valign="top" style="font-family:verdana;font-size:8pt;color:#888888"&gt;&lt;div&gt;&lt;a href="http://www.food.com/recipe/spiced-sugar-297272" target="_blank" style="text-decoration:none;"&gt;&lt;font style="color:#888888;font-size:13pt;font-weight:bold;"&gt;Spiced Sugar&lt;/font>&lt;/a&gt;&lt;/div&gt;&lt;div&gt;Rating: 24&lt;/div&gt;&lt;div&gt;Created: Apr 9, 2008 7:03:44 PM&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;</description><guid isPermaLink="true">http://www.food.com/recipe/spiced-sugar-297272</guid><pubDate>Apr 9, 2008 7:03:44 PM</pubDate><source url="http://www.food.com">Food.com</source></item><item><title>Shoarma Spice Mix</title><link>http://www.food.com/recipe/shoarma-spice-mix-44858</link><description type="html">&lt;p&gt;Shoarma is so popular in Holland that you might forget it is from the Middle East! When we lived abroad I really missed it and tried to copy the spice mix that you can buy here in the shops. There are many makes and blends in the shops, they all taste different, now try the homemade mix! Note that there is no salt in the mix so do not forget to add with cooking, or if you give this as a gift to mention it. After you have tried this you can always make some changes to suit your own taste.&lt;/p&gt;&lt;table border="0" valign="top"&gt;&lt;tr&gt;&lt;td valign="top"&gt;&lt;a href="http://www.food.com/recipe/shoarma-spice-mix-44858" target="_blank" style="text-decoration:none;"&gt;&lt;img src="http://food.sndimg.com/img/recipes/44/85/8/small/picgBkEiv.jpg" alt="Shoarma Spice Mix" border="0" style="border:1px solid #bfbfbf; padding:3px;" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;td valign="top" style="font-family:verdana;font-size:8pt;color:#888888"&gt;&lt;div&gt;&lt;a href="http://www.food.com/recipe/shoarma-spice-mix-44858" target="_blank" style="text-decoration:none;"&gt;&lt;font style="color:#888888;font-size:13pt;font-weight:bold;"&gt;Shoarma Spice Mix&lt;/font>&lt;/a&gt;&lt;/div&gt;&lt;div&gt;Rating: 24&lt;/div&gt;&lt;div&gt;Created: Oct 29, 2002 10:28:24 PM&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;</description><guid isPermaLink="true">http://www.food.com/recipe/shoarma-spice-mix-44858</guid><pubDate>Oct 29, 2002 10:28:24 PM</pubDate><source url="http://www.food.com">Food.com</source></item></channel></rss>
