<?xml version="1.0" encoding="UTF-8"?><!DOCTYPE rss [ <!ENTITY copy   "&#169;"><!ENTITY reg    "&#174;"><!ENTITY fraq14 "&#188;"><!ENTITY fraq12 "&#189;"><!ENTITY fraq34 "&#190;"><!ENTITY Agrave "&#192;"><!ENTITY Aacute "&#193;"><!ENTITY Acirc  "&#194;"><!ENTITY Atilde "&#195;"><!ENTITY Auml   "&#196;"><!ENTITY Aring  "&#197;"><!ENTITY Ccedil "&#199;"><!ENTITY Egrave "&#200;"><!ENTITY Eacute "&#201;"><!ENTITY Ecirc  "&#202;"><!ENTITY Euml   "&#203;"><!ENTITY Igrave "&#204;"><!ENTITY Iacute "&#205;"><!ENTITY Icirc  "&#206;"><!ENTITY Iuml   "&#207;"><!ENTITY Ntilde "&#209;"><!ENTITY Ograve "&#210;"><!ENTITY Oacute "&#211;"><!ENTITY Ocirc  "&#212;"><!ENTITY Otilde "&#213;"><!ENTITY Ouml   "&#214;"><!ENTITY times  "&#215;"><!ENTITY Oslash "&#216;"><!ENTITY Ugrave "&#217;"><!ENTITY Uacute "&#218;"><!ENTITY Ucirc  "&#219;"><!ENTITY Uuml   "&#220;"><!ENTITY Yacute "&#221;"><!ENTITY szlig  "&#223;"><!ENTITY agrave "&#224;"><!ENTITY aacute "&#225;"><!ENTITY acirc  "&#226;"><!ENTITY atilde "&#227;"><!ENTITY auml   "&#228;"><!ENTITY aring  "&#229;"><!ENTITY ccedil "&#231;"><!ENTITY egrave "&#232;"><!ENTITY eacute "&#233;"><!ENTITY ecirc  "&#234;"><!ENTITY euml   "&#235;"><!ENTITY igrave "&#236;"><!ENTITY iacute "&#237;"><!ENTITY icirc  "&#238;"><!ENTITY iuml   "&#239;"><!ENTITY ntilde "&#241;"><!ENTITY ograve "&#242;"><!ENTITY oacute "&#243;"><!ENTITY ocirc  "&#244;"><!ENTITY otilde "&#245;"><!ENTITY ouml   "&#246;"><!ENTITY oslash "&#248;"><!ENTITY ugrave "&#249;"><!ENTITY uacute "&#250;"><!ENTITY ucirc  "&#251;"><!ENTITY uuml   "&#252;"><!ENTITY yacute "&#253;"><!ENTITY ndash  "&#8211;"><!ENTITY mdash  "&#8212;"><!ENTITY lsquo  "&#8216;"><!ENTITY rsquo  "&#8217;"><!ENTITY sbquo  "&#8218;"><!ENTITY ldquo  "&#8220;"><!ENTITY rdquo  "&#8221;"><!ENTITY hellip "&#8230;"><!ENTITY trade  "&#8482;"> ]><rss version="2.0"><channel><title>Food.com: Herb And Spice Mixes Recipes</title><link>http://www.food.com</link><description>The Popular Food.com Recipes in: Herb And Spice Mixes</description><copyright>Copyright 2010 Food.com</copyright><managingEditor>editor@food.com</managingEditor><webMaster>support@food.com</webMaster><pubDate>Thu May 23 11:05:31 EDT 2013</pubDate><lastBuildDate>Thu May 23 11:05:31 EDT 2013</lastBuildDate><language>en-us</language><ttl>1440</ttl><rating>(PICS-1.1 "http://www.icra.org/ratingsv02.html" l gen true for "http://www.food.com" r (cz 1 lz 1 nz 1 oz 1 vz 1) "http://www.rsac.org/ratingsv01.html" l gen true for "http://www.food.com" r (n 0 s 0 v 0 l 0))</rating><item><title>Taco Seasoning Mix</title><link>http://www.food.com/recipe/taco-seasoning-mix-2642</link><description type="html"></description><guid isPermaLink="true">http://www.food.com/recipe/taco-seasoning-mix-2642</guid><pubDate>Aug 15, 1999 7:45:00 AM</pubDate><source url="http://www.food.com">Food.com</source></item><item><title>Fajita Seasoning Mix</title><link>http://mexican.food.com/recipe/fajita-seasoning-mix-28011</link><description type="html">&lt;p&gt;Rather than buying fajita seasoning, it's easy to make your own.  Approximately 2 tablespoons equals 1 store-bought seasoning packet.&lt;/p&gt;&lt;table border="0" valign="top"&gt;&lt;tr&gt;&lt;td valign="top"&gt;&lt;a href="http://mexican.food.com/recipe/fajita-seasoning-mix-28011" target="_blank" style="text-decoration:none;"&gt;&lt;img src="http://food.sndimg.com/img/recipes/28/01/1/small/picUwu3K8.jpg" alt="Fajita Seasoning Mix" border="0" style="border:1px solid #bfbfbf; padding:3px;" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;td valign="top" style="font-family:verdana;font-size:8pt;color:#888888"&gt;&lt;div&gt;&lt;a href="http://mexican.food.com/recipe/fajita-seasoning-mix-28011" target="_blank" style="text-decoration:none;"&gt;&lt;font style="color:#888888;font-size:13pt;font-weight:bold;"&gt;Fajita Seasoning Mix&lt;/font>&lt;/a&gt;&lt;/div&gt;&lt;div&gt;Rating: 145&lt;/div&gt;&lt;div&gt;Created: May 9, 2002 6:38:11 PM&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;</description><guid isPermaLink="true">http://mexican.food.com/recipe/fajita-seasoning-mix-28011</guid><pubDate>May 9, 2002 6:38:11 PM</pubDate><source url="http://www.food.com">Food.com</source></item><item><title>Outback Steakhouse-Style Steak</title><link>http://www.food.com/recipe/outback-steakhouse-style-steak-52366</link><description type="html">&lt;p&gt;This is a recipe I got off Recipe Goldmine. Delicious and easy rub for steaks!

UPDATE: Due to the numerous comments, I've updated the salt measurement. Enjoy! :)&lt;/p&gt;&lt;table border="0" valign="top"&gt;&lt;tr&gt;&lt;td valign="top"&gt;&lt;a href="http://www.food.com/recipe/outback-steakhouse-style-steak-52366" target="_blank" style="text-decoration:none;"&gt;&lt;img src="http://food.sndimg.com/img/recipes/52/36/6/small/picwxYMNm.jpg" alt="Outback Steakhouse-Style Steak" border="0" style="border:1px solid #bfbfbf; padding:3px;" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;td valign="top" style="font-family:verdana;font-size:8pt;color:#888888"&gt;&lt;div&gt;&lt;a href="http://www.food.com/recipe/outback-steakhouse-style-steak-52366" target="_blank" style="text-decoration:none;"&gt;&lt;font style="color:#888888;font-size:13pt;font-weight:bold;"&gt;Outback Steakhouse-Style Steak&lt;/font>&lt;/a&gt;&lt;/div&gt;&lt;div&gt;Rating: 109&lt;/div&gt;&lt;div&gt;Created: Jan 27, 2003 8:09:04 PM&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;</description><guid isPermaLink="true">http://www.food.com/recipe/outback-steakhouse-style-steak-52366</guid><pubDate>Jan 27, 2003 8:09:04 PM</pubDate><source url="http://www.food.com">Food.com</source></item><item><title>Emeril's Essence</title><link>http://www.food.com/recipe/emerils-essence-5031</link><description type="html">&lt;p&gt;This is a recipe for Emeril's Essence spice, used in many of his recipes.  May also be used within many of your own dishes as an extra kick of flavor.&lt;/p&gt;&lt;table border="0" valign="top"&gt;&lt;tr&gt;&lt;td valign="top"&gt;&lt;a href="http://www.food.com/recipe/emerils-essence-5031" target="_blank" style="text-decoration:none;"&gt;&lt;img src="http://food.sndimg.com/img/recipes/50/31/small/pic9mCzkv.jpg" alt="Emeril's Essence" border="0" style="border:1px solid #bfbfbf; padding:3px;" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;td valign="top" style="font-family:verdana;font-size:8pt;color:#888888"&gt;&lt;div&gt;&lt;a href="http://www.food.com/recipe/emerils-essence-5031" target="_blank" style="text-decoration:none;"&gt;&lt;font style="color:#888888;font-size:13pt;font-weight:bold;"&gt;Emeril's Essence&lt;/font>&lt;/a&gt;&lt;/div&gt;&lt;div&gt;Rating: 101&lt;/div&gt;&lt;div&gt;Created: Nov 28, 1999 6:09:00 AM&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;</description><guid isPermaLink="true">http://www.food.com/recipe/emerils-essence-5031</guid><pubDate>Nov 28, 1999 6:09:00 AM</pubDate><source url="http://www.food.com">Food.com</source></item><item><title>Taco Seasoning - Budget Friendly Seasoning for Tacos, Burritos..</title><link>http://www.food.com/recipe/taco-seasoning-budget-friendly-seasoning-for-tacos-burritos-166030</link><description type="html">&lt;p&gt;Try this seasoning instead of using the packets of taco seasoning. Makes a great gift too!  This not only saves you money it tastes better too! You control the amounts- feel free to adjust to fit your taste. If you like it hotter you can add some cayenne or up the chili powder! Enjoy!&lt;/p&gt;&lt;table border="0" valign="top"&gt;&lt;tr&gt;&lt;td valign="top"&gt;&lt;a href="http://www.food.com/recipe/taco-seasoning-budget-friendly-seasoning-for-tacos-burritos-166030" target="_blank" style="text-decoration:none;"&gt;&lt;img src="http://food.sndimg.com/img/recipes/16/60/30/small/piczvwOZp.jpg" alt="Taco Seasoning - Budget Friendly Seasoning for Tacos, Burritos.." border="0" style="border:1px solid #bfbfbf; padding:3px;" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;td valign="top" style="font-family:verdana;font-size:8pt;color:#888888"&gt;&lt;div&gt;&lt;a href="http://www.food.com/recipe/taco-seasoning-budget-friendly-seasoning-for-tacos-burritos-166030" target="_blank" style="text-decoration:none;"&gt;&lt;font style="color:#888888;font-size:13pt;font-weight:bold;"&gt;Taco Seasoning - Budget Friendly Seasoning for Tacos, Burritos..&lt;/font>&lt;/a&gt;&lt;/div&gt;&lt;div&gt;Rating: 95&lt;/div&gt;&lt;div&gt;Created: Apr 27, 2006 9:46:06 AM&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;</description><guid isPermaLink="true">http://www.food.com/recipe/taco-seasoning-budget-friendly-seasoning-for-tacos-burritos-166030</guid><pubDate>Apr 27, 2006 9:46:06 AM</pubDate><source url="http://www.food.com">Food.com</source></item><item><title>Copycat Lipton's Onion Soup Mix</title><link>http://www.food.com/recipe/copycat-liptons-onion-soup-mix-24952</link><description type="html">&lt;p&gt;This is an incredibly good clone of the real thing. A friend emailed this recipe to me.&lt;/p&gt;&lt;table border="0" valign="top"&gt;&lt;tr&gt;&lt;td valign="top"&gt;&lt;a href="http://www.food.com/recipe/copycat-liptons-onion-soup-mix-24952" target="_blank" style="text-decoration:none;"&gt;&lt;img src="http://food.sndimg.com/img/recipes/24/95/2/small/picvDSITV.jpg" alt="Copycat Lipton's Onion Soup Mix" border="0" style="border:1px solid #bfbfbf; padding:3px;" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;td valign="top" style="font-family:verdana;font-size:8pt;color:#888888"&gt;&lt;div&gt;&lt;a href="http://www.food.com/recipe/copycat-liptons-onion-soup-mix-24952" target="_blank" style="text-decoration:none;"&gt;&lt;font style="color:#888888;font-size:13pt;font-weight:bold;"&gt;Copycat Lipton's Onion Soup Mix&lt;/font>&lt;/a&gt;&lt;/div&gt;&lt;div&gt;Rating: 94&lt;/div&gt;&lt;div&gt;Created: Apr 11, 2002 10:58:01 AM&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;</description><guid isPermaLink="true">http://www.food.com/recipe/copycat-liptons-onion-soup-mix-24952</guid><pubDate>Apr 11, 2002 10:58:01 AM</pubDate><source url="http://www.food.com">Food.com</source></item><item><title>Taco Bell Taco Seasoning Clone/Copycat</title><link>http://www.food.com/recipe/taco-bell-taco-seasoning-clone-copycat-105993</link><description type="html">&lt;p&gt;This copycat recipe is on many websites, but wasn't on zaar, so i posted it. Better than those storebought packages.&lt;/p&gt;&lt;table border="0" valign="top"&gt;&lt;tr&gt;&lt;td valign="top"&gt;&lt;a href="http://www.food.com/recipe/taco-bell-taco-seasoning-clone-copycat-105993" target="_blank" style="text-decoration:none;"&gt;&lt;img src="http://food.sndimg.com/img/recipes/10/59/93/small/picK9jAuR.jpg" alt="Taco Bell Taco Seasoning Clone/Copycat" border="0" style="border:1px solid #bfbfbf; padding:3px;" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;td valign="top" style="font-family:verdana;font-size:8pt;color:#888888"&gt;&lt;div&gt;&lt;a href="http://www.food.com/recipe/taco-bell-taco-seasoning-clone-copycat-105993" target="_blank" style="text-decoration:none;"&gt;&lt;font style="color:#888888;font-size:13pt;font-weight:bold;"&gt;Taco Bell Taco Seasoning Clone/Copycat&lt;/font>&lt;/a&gt;&lt;/div&gt;&lt;div&gt;Rating: 72&lt;/div&gt;&lt;div&gt;Created: Dec 13, 2004 8:00:26 PM&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;</description><guid isPermaLink="true">http://www.food.com/recipe/taco-bell-taco-seasoning-clone-copycat-105993</guid><pubDate>Dec 13, 2004 8:00:26 PM</pubDate><source url="http://www.food.com">Food.com</source></item><item><title>Cajun Seasoning Mix</title><link>http://www.food.com/recipe/cajun-seasoning-mix-14190</link><description type="html"></description><guid isPermaLink="true">http://www.food.com/recipe/cajun-seasoning-mix-14190</guid><pubDate>Nov 13, 2001 3:36:39 PM</pubDate><source url="http://www.food.com">Food.com</source></item><item><title>The Best Creole/Cajun Seasoning Mix</title><link>http://www.food.com/recipe/the-best-creole-cajun-seasoning-mix-186029</link><description type="html">&lt;p&gt;Move over Emeril!... you will never purchase Creole or Cajun seasoning again once you taste this one --- I have searched for the longest time to find the best seasoning blend, this is it! --- four tablespoons of seasoned salt will not be overly-salty if you prefer a more salty taste then add in some white salt --- this makes a fair amount of seasoning, just store in a tightly-sealed glass jar in the refrigerator to use in ground beef recipes, soups, or stews, homemade pasta sauce recipes, or use it to season roasts, chickens, pork, beef,  I use it on just about everything! If you like extreme spice then increase the cayenne up to 4-5 teaspoons. This makes a great gift for a spice-lover!&lt;/p&gt;&lt;table border="0" valign="top"&gt;&lt;tr&gt;&lt;td valign="top"&gt;&lt;a href="http://www.food.com/recipe/the-best-creole-cajun-seasoning-mix-186029" target="_blank" style="text-decoration:none;"&gt;&lt;img src="http://food.sndimg.com/img/recipes/18/60/29/small/picW0iKO6.jpg" alt="The Best Creole/Cajun Seasoning Mix" border="0" style="border:1px solid #bfbfbf; padding:3px;" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;td valign="top" style="font-family:verdana;font-size:8pt;color:#888888"&gt;&lt;div&gt;&lt;a href="http://www.food.com/recipe/the-best-creole-cajun-seasoning-mix-186029" target="_blank" style="text-decoration:none;"&gt;&lt;font style="color:#888888;font-size:13pt;font-weight:bold;"&gt;The Best Creole/Cajun Seasoning Mix&lt;/font>&lt;/a&gt;&lt;/div&gt;&lt;div&gt;Rating: 60&lt;/div&gt;&lt;div&gt;Created: Sep 13, 2006 8:43:26 PM&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;</description><guid isPermaLink="true">http://www.food.com/recipe/the-best-creole-cajun-seasoning-mix-186029</guid><pubDate>Sep 13, 2006 8:43:26 PM</pubDate><source url="http://www.food.com">Food.com</source></item><item><title>Cinnamon Sugar</title><link>http://low-cholesterol.food.com/recipe/cinnamon-sugar-41463</link><description type="html">&lt;p&gt;Sprinkle about 1 tsp. on hot buttered toast or as desired on cappuccino.&lt;/p&gt;&lt;table border="0" valign="top"&gt;&lt;tr&gt;&lt;td valign="top"&gt;&lt;a href="http://low-cholesterol.food.com/recipe/cinnamon-sugar-41463" target="_blank" style="text-decoration:none;"&gt;&lt;img src="http://food.sndimg.com/img/recipes/41/46/3/small/picdVuIh5.jpg" alt="Cinnamon Sugar" border="0" style="border:1px solid #bfbfbf; padding:3px;" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;td valign="top" style="font-family:verdana;font-size:8pt;color:#888888"&gt;&lt;div&gt;&lt;a href="http://low-cholesterol.food.com/recipe/cinnamon-sugar-41463" target="_blank" style="text-decoration:none;"&gt;&lt;font style="color:#888888;font-size:13pt;font-weight:bold;"&gt;Cinnamon Sugar&lt;/font>&lt;/a&gt;&lt;/div&gt;&lt;div&gt;Rating: 58&lt;/div&gt;&lt;div&gt;Created: Sep 30, 2002 9:50:40 PM&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;</description><guid isPermaLink="true">http://low-cholesterol.food.com/recipe/cinnamon-sugar-41463</guid><pubDate>Sep 30, 2002 9:50:40 PM</pubDate><source url="http://www.food.com">Food.com</source></item><item><title>Chili Powder</title><link>http://www.food.com/recipe/chili-powder-16892</link><description type="html">&lt;p&gt;Yes, it's copycat, but it's dirt cheap and has only 4 mg. sodium per tablespoon&lt;/p&gt;&lt;table border="0" valign="top"&gt;&lt;tr&gt;&lt;td valign="top"&gt;&lt;a href="http://www.food.com/recipe/chili-powder-16892" target="_blank" style="text-decoration:none;"&gt;&lt;img src="http://food.sndimg.com/img/recipes/16/89/2/small/picnYA3av.jpg" alt="Chili Powder" border="0" style="border:1px solid #bfbfbf; padding:3px;" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;td valign="top" style="font-family:verdana;font-size:8pt;color:#888888"&gt;&lt;div&gt;&lt;a href="http://www.food.com/recipe/chili-powder-16892" target="_blank" style="text-decoration:none;"&gt;&lt;font style="color:#888888;font-size:13pt;font-weight:bold;"&gt;Chili Powder&lt;/font>&lt;/a&gt;&lt;/div&gt;&lt;div&gt;Rating: 58&lt;/div&gt;&lt;div&gt;Created: Jan 7, 2002 5:52:31 PM&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;</description><guid isPermaLink="true">http://www.food.com/recipe/chili-powder-16892</guid><pubDate>Jan 7, 2002 5:52:31 PM</pubDate><source url="http://www.food.com">Food.com</source></item><item><title>Italian Dressing Seasoning Dry Mix</title><link>http://www.food.com/recipe/italian-dressing-seasoning-dry-mix-63812</link><description type="html">&lt;p&gt;This is a delicious all-purpose dry seasoning that is good in spaghetti sauce, chicken and dumplings, in pasta salads, or sprinkled on fresh, ripe sliced tomatoes. It also makes a good Italian Salad Dressing for salads or marinade. Omit salt if you like.&lt;/p&gt;&lt;table border="0" valign="top"&gt;&lt;tr&gt;&lt;td valign="top"&gt;&lt;a href="http://www.food.com/recipe/italian-dressing-seasoning-dry-mix-63812" target="_blank" style="text-decoration:none;"&gt;&lt;img src="http://food.sndimg.com/img/recipes/63/81/2/small/picY0jrpt.jpg" alt="Italian Dressing Seasoning Dry Mix" border="0" style="border:1px solid #bfbfbf; padding:3px;" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;td valign="top" style="font-family:verdana;font-size:8pt;color:#888888"&gt;&lt;div&gt;&lt;a href="http://www.food.com/recipe/italian-dressing-seasoning-dry-mix-63812" target="_blank" style="text-decoration:none;"&gt;&lt;font style="color:#888888;font-size:13pt;font-weight:bold;"&gt;Italian Dressing Seasoning Dry Mix&lt;/font>&lt;/a&gt;&lt;/div&gt;&lt;div&gt;Rating: 57&lt;/div&gt;&lt;div&gt;Created: Jun 5, 2003 8:11:31 PM&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;</description><guid isPermaLink="true">http://www.food.com/recipe/italian-dressing-seasoning-dry-mix-63812</guid><pubDate>Jun 5, 2003 8:11:31 PM</pubDate><source url="http://www.food.com">Food.com</source></item></channel></rss>
