Food.com: Ham Recipes

Maple Glazed Ham Steak

Mar 16, 2005 7:59:56 PM

I found this glaze somewhere on the internet and decided to put it on a ham steak. Delicious! I serve this with my favorite Macaroni & Cheese recipe (#4842).

Maple Glazed Ham Steak

Rating: 49

Created: Mar 16, 2005 7:59:56 PM

Baked Ham

Apr 3, 2003 8:06:22 PM

This ham recipe was given to my mother by a mom & pop restaraunt owner. The owner did all of her own cooking and had a little restaraunt right on the corner of our street. Everyone raved about her ham. My mother helped her out a lot so she gave mom the recipe. Everyone raves about this ham at Christmas and Easter! The secret is to slice it soon after it is done and let the slices sit in the juice in the fridge. Then when you are ready to serve, reheat at 350 in the oven right in the roaster with the juice. Leftovers are great on a soft roll with butter. Prep and cook time is approximate.

Baked Ham

Rating: 49

Created: Apr 3, 2003 8:06:22 PM

Down on the Farm - Fried Ham Sandwich - Longmeadow

Dec 17, 2007 2:33:30 AM

I was in the nursing profession many, many, years ago. When the nursing staff was allowed to take a lunch break, I would meander down to our hospital cafeteria and order up one of these sandwiches. Of course, the cafeteria chefs had a special "seasoned grill" that punctuated years and years of cooking delectable delights, the way it used to be cooked, without the use of microwaves, and or already prepared, “boiled - in - the - bag” foods that came from “Sysco”. These amazing chefs even had special spatulas that you could easily imagine the pounding and flipping going on, being delicately tossed in the air, as somehow this made the food taste even more spectacular. After paying for the sandwich, I would sit down, and carefully open the wrapper, and inhale the aroma of freshly cut ham, the sweetest, most soft bread that I have ever known, and the mixture of ham juice and a bit of butter that warmed the ham prior to marrying with the bread. Needless to say, I always looked forward to this break, and on the occasion of visiting this hospital even today, I reflect back on those days of good ol’ cooking as it used to be, and the delights these very special chefs produced. To this day I still make these at home, occasionally for lunch or a quick dinner. After the cafeteria chefs put this yummy sandwich together they would wrap it in (1) wax paper (2) then aluminum foil. By the time you got to your table, the tastes had developed and probably steamed in the combination of wax paper and foil. Either way, I guess these magical chefs will never be forgotten as this made my day complete, every single day. I hope you enjoy this sandwich as much as I. Try the wax paper and foil too, [if you have time].....you will see what I'm talking about.

Down on the Farm - Fried Ham Sandwich - Longmeadow

Rating: 39

Created: Dec 17, 2007 2:33:30 AM

Crock Pot Scalloped Potatoes and Ham

Feb 10, 2004 8:00:18 PM

This is a great comfort food recipe that is so easy to make. Throw it in the crock pot and forget it.

Crock Pot Scalloped Potatoes and Ham

Rating: 26

Created: Feb 10, 2004 8:00:18 PM

Ham

May 13, 2002 6:45:08 PM

A delicious ham. Different from the usual pineapple ham.

Ham

Rating: 26

Created: May 13, 2002 6:45:08 PM

Pinto Beans With Ham for the Crock Pot

Feb 25, 2006 7:31:18 PM

I used to spend all day cooking a pot of beans and watching them carefully so they didn't burn. The crock pot solves that problem. Serve a big bowl of these with big piece of cornbread...That's good eating.

Pinto Beans With Ham for the Crock Pot

Rating: 21

Created: Feb 25, 2006 7:31:18 PM

Ham N' Beans

Jul 14, 2004 7:59:54 PM

This is such a good ole' boy recipe it's unbelievable, but it is one of the best ham n' bean recipes ever!

Ham N' Beans

Rating: 20

Created: Jul 14, 2004 7:59:54 PM

Pineapple Fried Rice With Ham

Jun 4, 2011 6:56:20 PM

Exotic flavors blend together to create this crowd-pleasing favorite. Contains pineapple, ham, peas, green onion and eggs.

Pineapple Fried Rice With Ham

Rating: 17

Created: Jun 4, 2011 6:56:20 PM

Slow cooker Hoppin' John

Dec 17, 2002 8:12:36 PM

Every New Years Day for about 5 years I sent this out the the Maintenance men at the Magic Kingdom at Walt Disney World, along with a big pan of cornbread, and the slow cooker always came home empty! It's good luck for New Years.

Slow cooker Hoppin' John

Rating: 17

Created: Dec 17, 2002 8:12:36 PM

Maple /Brown Sugar Glaze for Ham

Dec 28, 2007 8:02:42 PM

If you like a glazed ham try this. Leaves your ham with a sweet crunchy topping

Maple /Brown Sugar Glaze for Ham

Rating: 15

Created: Dec 28, 2007 8:02:42 PM

Grilled Ham Steak

Nov 27, 2007 3:45:39 PM

This is easy, tasty, and can be made with sugar free preserves. My DH and I love cinnamon so this glaze fits the bill. If you cannot buy a large ham steak, the thin ones work almost as well. Or you might buy a half ham and slice it into steaks at home. I have also just fried the steak on the stove, and then added the glaze to it.

Grilled Ham Steak

Rating: 14

Created: Nov 27, 2007 3:45:39 PM

Pittsburgh Ham Barbecue Sandwiches

Apr 12, 2007 8:39:14 PM

There are various versions of this recipe on zaar, but this one is my favorite. The key ingredient is the chili sauce, preferably Heinz. In Pittsburgh, Isaly's "chipped chopped" ham is the brand of choice but it is hard to find outside of western Pennsylvania. The best alternative is to have the butcher slice the ham very thin (almost like shaving it), and then chop all those slices coarsely. These sandwiches are a hot and sweet treat with a little spice and a Pittsburgh favorite. I got it from a local Pittsburgh cookbook.

Pittsburgh Ham Barbecue Sandwiches

Rating: 14

Created: Apr 12, 2007 8:39:14 PM