Food.com: Green Yellow Beans Recipes

Beans and Greens With Sherry-Shallot Vinaigrette

Jun 18, 2013 5:44:46 PM

Found this in a magazine

Beans and Greens With Sherry-Shallot Vinaigrette

Rating: 0

Created: Jun 18, 2013 5:44:46 PM

Green Beans With Walnuts(Armenia)

Jun 14, 2013 1:01:51 PM

This dish blends the flavors of string beans with tomato sauce, cinnamon and walnuts – to delicious results.Its spiciness comes from freshly ground black pepper accenting the cinnamon instead of from some form of red pepper and the turmeric only adds to the warm blanket of flavor surrounding the beans. Serve hot with a roast meat or kebab dish or enjoy it all by itself for a quick lunch. From the first volume of The Silk Road Gourmet. Armenia is a mountainous country in the South Caucasus region of Eurasia. Located at the crossroads of Western Asia and Eastern Europe, it is bordered by Turkey to the west, Georgia to the north, and Azerbaijan to the east, and Iran and Azerbaijan to the south.

Green Beans With Walnuts(Armenia)

Rating: 0

Created: Jun 14, 2013 1:01:51 PM

Balsamic Potato & Bean Salad

Jun 10, 2013 2:05:07 AM

A fresh and light potato salad.

Balsamic Potato & Bean Salad

Rating: 0

Created: Jun 10, 2013 2:05:07 AM

Lubya Bi-Zayt (Lebanese Green Beans)

Jun 9, 2013 8:12:03 PM

An appetizer served at a Phoenician restaurant in Syracuse. The beans should be nice and soft when finished. Flat Italian type beans are good this way, too, but may require longer cooking.

Lubya Bi-Zayt (Lebanese Green Beans)

Rating: 0

Created: Jun 9, 2013 8:12:03 PM

Toasted Green Beans With Mustard Seeds and Garlic

Jun 7, 2013 8:51:03 PM

wonderfully savory, slightly different way to liven up your greenbeans

Toasted Green Beans With Mustard Seeds and Garlic

Rating: 0

Created: Jun 7, 2013 8:51:03 PM

Green Beans, Toasted Pecans, and Blue Cheese

Jun 7, 2013 2:22:40 PM

From Gourmet magazine, July 1999.

Green Beans, Toasted Pecans, and Blue Cheese

Rating: 0

Created: Jun 7, 2013 2:22:40 PM

Wax-Bean Salad With Chorizo

Jun 3, 2013 1:35:51 PM

Found this one online; submitted on Everyday Food. This quick summer salad combines cooked wax beans with crisp slices of chorizo sausage. Cooking the beans in the chorizo drippings imparts a rich, smoky flavor to the dish.

Wax-Bean Salad With Chorizo

Rating: 0

Created: Jun 3, 2013 1:35:51 PM

Green Bean and Potato Soup

May 30, 2013 4:38:59 PM

To make this vegetarian, use vegie broth instead of chicken. From Crescent Dragonwagon. Based on a cold Hungarian soup, but this one is served hot. The green beans need to be cut into very thin pieces. Don't add the cornstarch-yogurt mixture until just before serving. Good with a crusty "peasant" type bread.

Green Bean and Potato Soup

Rating: 0

Created: May 30, 2013 4:38:59 PM

String Beans in Azeri Tomato Sauce(Azerbaijan)

May 30, 2013 12:18:42 AM

In this recipe, the sauce is the thing. It is a wonderful tomato sauce, sweetened with sweet basil but given a slight sour tang by the addition of yogurt, sour cream and vinegar. Azeri’s use the sauce on vegetables – particularly green ones – and also on fowl and lamb. A great Azeri recipe from The Silk Road Gourmet Volume One. Azerbaijan is the largest country in the Caucasus region located at the crossroads of Western Asia and Eastern Europe. It is bounded by the Caspian Sea to the east, Russia to the north, Georgia to the northwest, Armenia to the west and Iran to the south.

String Beans in Azeri Tomato Sauce(Azerbaijan)

Rating: 1

Created: May 30, 2013 12:18:42 AM

Pickled Vegetables

May 26, 2013 5:24:08 PM

A refrigerator pickle, it makes a great, nutritious snack and the liquid makes a good salad dressing. From Dr. Andrew Weil and Rosie Daley's "The Healthy Kitchen". Blanching and shocking the veggies helps them to retain crispness and crunchiness while still absorbing the liquid. They require different blanching times; jicama requires no blanching.

Pickled Vegetables

Rating: 0

Created: May 26, 2013 5:24:08 PM

Italian Chickpea Salad

May 24, 2013 9:26:30 AM

From my Weekend Cook - Favorite Recipes Press cookbook. Haven't made it yet, but it's on my list of summer salads to make.

Italian Chickpea Salad

Rating: 1

Created: May 24, 2013 9:26:30 AM

Green Bean and Tomato Salad With Black Olives

May 22, 2013 7:17:44 PM

Muix green and yellow beans for a more colorful dish. From "Diabetes Cooking for Everyone", by Carol Gelles. Exchanges: 1 1/2 vegetable, 3/4 fat.

Green Bean and Tomato Salad With Black Olives

Rating: 0

Created: May 22, 2013 7:17:44 PM