Food.com: Gluten Free Main Dish Recipes

Ww 0 Point Weight Watchers Cabbage Soup

Jul 7, 2005 8:19:38 PM

You can eat as much of this 0-point Weight Watchers cabbage soup as you like. It's so good for you.

Rating: 279

Created: Jul 7, 2005 8:19:38 PM

Properly Prepared Spaghetti Squash

Apr 3, 2006 3:34:49 PM

This recipe can be substituted in ANY pasta sauce or recipe, and it can be eaten hot or cold. Very versatile main or side dish - and very hard to screw up.

Properly Prepared Spaghetti Squash

Rating: 59

Created: Apr 3, 2006 3:34:49 PM

Easy Pizza Sauce

Mar 3, 2002 9:45:59 AM

Have you ever ran out of the canned pizza sauce when you really needed it? This recipe is so good and easy you may never buy pizza sauce again. It is also great to use on cheese fries.

Easy Pizza Sauce

Rating: 55

Created: Mar 3, 2002 9:45:59 AM

Lentil Dal

Aug 19, 1999 5:23:00 AM

Lentil Dal

Rating: 39

Created: Aug 19, 1999 5:23:00 AM

Hasa Al Hummus -- Moroccan Chickpea Soup

Oct 10, 2005 8:34:53 PM

Hasa Al Hummus is a wonderful Moroccan vegetarian soup for a comforting winter warmer. Morocco adores her soups though there are not a million varieties. Many recipes online may taste good though are faux or Moroccan "style" soups. I can guarantee that from me what you get is completely authentic Moroccan fare. I owe this to those interested in Moroccan food/cooking that is authentic. This is a very simple basic soup as most Moroccan foods are. Go to a touristy, especially a fancy one, spot and you will get French food with Moroccan influences; not how we eat every day. We eat Moroccan food perhaps with a French influence or two though never vice versa. My housemaid Nasiha who is approximately 60 taught me this recipe. I say approximately as many in Morocco do not know their birthday. Whip this up like we do and enjoy! In a pinch you can use canned chickpeas. They are acceptable, merely omit the first cooking hour. As an aside, here, hummus is the word for chickpea, not the dip/spread.

Hasa Al Hummus -- Moroccan Chickpea Soup

Rating: 38

Created: Oct 10, 2005 8:34:53 PM

Barbecue Roasted Salmon

Jul 9, 2004 8:00:15 PM

Don't heat your kitchen up by turning on the oven! This recipe (from Cooking Light Magazine, May 2001) provides baking instructions, but these delicious salmon fillets also cook up in a snap on the George Foreman grill.

Barbecue Roasted Salmon

Rating: 29

Created: Jul 9, 2004 8:00:15 PM

Chicken Thighs With Sweet Onion Balsamic Relish

Dec 31, 2004 8:03:31 PM

Based on a Cooking Light recipe, this has been modified to suit my own tastes. The sweet onions and balsamic vinegar create a lovely contrast in flavors that pair together so well. I usually serve this with couscous or brown rice with a green vegetable such as zucchini or spinach. Reheats well for lunch the next day.

Chicken Thighs With Sweet Onion Balsamic Relish

Rating: 28

Created: Dec 31, 2004 8:03:31 PM

Spicy Honey-Brushed Chicken Thighs

Mar 1, 2007 4:56:29 PM

From Cooking Light March 2007.

Spicy Honey-Brushed Chicken Thighs

Rating: 26

Created: Mar 1, 2007 4:56:29 PM

Caribbean Shrimp

Mar 1, 2002 10:14:34 AM

Picked this one up on a recipe card at the seafood department of our local supermarket. Please note that prep. time includes marinating time!

Caribbean Shrimp

Rating: 23

Created: Mar 1, 2002 10:14:34 AM

Peking Salmon Maple and Ginger

Dec 2, 2006 1:48:09 PM

This is a recipe from Ricardo.

Peking Salmon Maple and Ginger

Rating: 23

Created: Dec 2, 2006 1:48:09 PM

Mango Chicken

Aug 26, 2002 7:19:51 PM

A quick delectable recipe with a wonderful spice blend. In the summer use fresh peaches, they are wonderful!! from "heart Healthy Cooking" by Becel

Mango Chicken

Rating: 21

Created: Aug 26, 2002 7:19:51 PM

Chicken Picante

Apr 8, 2002 3:33:08 PM

It doesn't get any easier, or any better than this. The brown sugar mixed with picante sauce is a great new twist for chicken. We like this over rice.

Chicken Picante

Rating: 21

Created: Apr 8, 2002 3:33:08 PM