<?xml version="1.0" encoding="UTF-8"?><!DOCTYPE rss [ <!ENTITY copy   "&#169;"><!ENTITY reg    "&#174;"><!ENTITY fraq14 "&#188;"><!ENTITY fraq12 "&#189;"><!ENTITY fraq34 "&#190;"><!ENTITY Agrave "&#192;"><!ENTITY Aacute "&#193;"><!ENTITY Acirc  "&#194;"><!ENTITY Atilde "&#195;"><!ENTITY Auml   "&#196;"><!ENTITY Aring  "&#197;"><!ENTITY Ccedil "&#199;"><!ENTITY Egrave "&#200;"><!ENTITY Eacute "&#201;"><!ENTITY Ecirc  "&#202;"><!ENTITY Euml   "&#203;"><!ENTITY Igrave "&#204;"><!ENTITY Iacute "&#205;"><!ENTITY Icirc  "&#206;"><!ENTITY Iuml   "&#207;"><!ENTITY Ntilde "&#209;"><!ENTITY Ograve "&#210;"><!ENTITY Oacute "&#211;"><!ENTITY Ocirc  "&#212;"><!ENTITY Otilde "&#213;"><!ENTITY Ouml   "&#214;"><!ENTITY times  "&#215;"><!ENTITY Oslash "&#216;"><!ENTITY Ugrave "&#217;"><!ENTITY Uacute "&#218;"><!ENTITY Ucirc  "&#219;"><!ENTITY Uuml   "&#220;"><!ENTITY Yacute "&#221;"><!ENTITY szlig  "&#223;"><!ENTITY agrave "&#224;"><!ENTITY aacute "&#225;"><!ENTITY acirc  "&#226;"><!ENTITY atilde "&#227;"><!ENTITY auml   "&#228;"><!ENTITY aring  "&#229;"><!ENTITY ccedil "&#231;"><!ENTITY egrave "&#232;"><!ENTITY eacute "&#233;"><!ENTITY ecirc  "&#234;"><!ENTITY euml   "&#235;"><!ENTITY igrave "&#236;"><!ENTITY iacute "&#237;"><!ENTITY icirc  "&#238;"><!ENTITY iuml   "&#239;"><!ENTITY ntilde "&#241;"><!ENTITY ograve "&#242;"><!ENTITY oacute "&#243;"><!ENTITY ocirc  "&#244;"><!ENTITY otilde "&#245;"><!ENTITY ouml   "&#246;"><!ENTITY oslash "&#248;"><!ENTITY ugrave "&#249;"><!ENTITY uacute "&#250;"><!ENTITY ucirc  "&#251;"><!ENTITY uuml   "&#252;"><!ENTITY yacute "&#253;"><!ENTITY ndash  "&#8211;"><!ENTITY mdash  "&#8212;"><!ENTITY lsquo  "&#8216;"><!ENTITY rsquo  "&#8217;"><!ENTITY sbquo  "&#8218;"><!ENTITY ldquo  "&#8220;"><!ENTITY rdquo  "&#8221;"><!ENTITY hellip "&#8230;"><!ENTITY trade  "&#8482;"> ]><rss version="2.0"><channel><title>Food.com: Diabetic Friendly Desserts Recipes</title><link>http://www.food.com</link><description>The  Food.com Recipes in: Diabetic Friendly Desserts</description><copyright>Copyright 2010 Food.com</copyright><managingEditor>editor@food.com</managingEditor><webMaster>support@food.com</webMaster><pubDate>Fri May 24 00:13:40 EDT 2013</pubDate><lastBuildDate>Fri May 24 00:13:40 EDT 2013</lastBuildDate><language>en-us</language><ttl>1440</ttl><rating>(PICS-1.1 "http://www.icra.org/ratingsv02.html" l gen true for "http://www.food.com" r (cz 1 lz 1 nz 1 oz 1 vz 1) "http://www.rsac.org/ratingsv01.html" l gen true for "http://www.food.com" r (n 0 s 0 v 0 l 0))</rating><item><title>Light As Air Cheesecake</title><link>http://www.food.com/recipe/light-as-air-cheesecake-500631</link><description type="html">&lt;p&gt;NOT New York style cheesecake! Good with fresh berries. From &quot;Diabetes Cooking for Everyone&quot;, by Carol Gelles. Exchanges: 1 lean meat, 4 1/4 fat.
If fat-free cream cheese is used, exchanges are 1 very lean meat, 1/2 lean meat, 1/4 other carbohydrate, 3/4 fat.&lt;/p&gt;&lt;table border="0" valign="top"&gt;&lt;tr&gt;&lt;td valign="top"&gt;&lt;a href="http://www.food.com/recipe/light-as-air-cheesecake-500631" target="_blank" style="text-decoration:none;"&gt;&lt;img src="http://food.sndimg.com/fdc/img/recipe/fdc-default.jpg" alt="Light As Air Cheesecake" border="0" style="border:1px solid #bfbfbf; padding:3px;" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;td valign="top" style="font-family:verdana;font-size:8pt;color:#888888"&gt;&lt;div&gt;&lt;a href="http://www.food.com/recipe/light-as-air-cheesecake-500631" target="_blank" style="text-decoration:none;"&gt;&lt;font style="color:#888888;font-size:13pt;font-weight:bold;"&gt;Light As Air Cheesecake&lt;/font>&lt;/a&gt;&lt;/div&gt;&lt;div&gt;Rating: 0&lt;/div&gt;&lt;div&gt;Created: May 21, 2013 7:18:48 PM&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;</description><guid isPermaLink="true">http://www.food.com/recipe/light-as-air-cheesecake-500631</guid><pubDate>May 21, 2013 7:18:48 PM</pubDate><source url="http://www.food.com">Food.com</source></item><item><title>Nutella Tart</title><link>http://www.food.com/recipe/nutella-tart-500630</link><description type="html">&lt;p&gt;Low G.I. dessert, from &quot;Diabetic Cooking for Everyone&quot;, by Carol Gelles. Exchanges: 3/4 lean meat, 4 3/4 fat. If you want a firmer product that will keep longer, use one of the recipes for stabilized whipped cream as the base.&lt;/p&gt;&lt;table border="0" valign="top"&gt;&lt;tr&gt;&lt;td valign="top"&gt;&lt;a href="http://www.food.com/recipe/nutella-tart-500630" target="_blank" style="text-decoration:none;"&gt;&lt;img src="http://food.sndimg.com/fdc/img/recipe/fdc-default.jpg" alt="Nutella Tart" border="0" style="border:1px solid #bfbfbf; padding:3px;" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;td valign="top" style="font-family:verdana;font-size:8pt;color:#888888"&gt;&lt;div&gt;&lt;a href="http://www.food.com/recipe/nutella-tart-500630" target="_blank" style="text-decoration:none;"&gt;&lt;font style="color:#888888;font-size:13pt;font-weight:bold;"&gt;Nutella Tart&lt;/font>&lt;/a&gt;&lt;/div&gt;&lt;div&gt;Rating: 0&lt;/div&gt;&lt;div&gt;Created: May 21, 2013 7:09:33 PM&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;</description><guid isPermaLink="true">http://www.food.com/recipe/nutella-tart-500630</guid><pubDate>May 21, 2013 7:09:33 PM</pubDate><source url="http://www.food.com">Food.com</source></item><item><title>Pecan Baked Apples</title><link>http://www.food.com/recipe/pecan-baked-apples-500628</link><description type="html">&lt;p&gt;Use any type of apple you like, except Granny Smith, as they do not soften well. Bake in a 375 degree oven about 35 minutes if you prefer. From &quot;Diabetes Cooking for Everyone&quot;, by Carol Gelles. Exchanges: 1/4 lean meaqt, 1/2 fruit, 1 3/4 fat.&lt;/p&gt;&lt;table border="0" valign="top"&gt;&lt;tr&gt;&lt;td valign="top"&gt;&lt;a href="http://www.food.com/recipe/pecan-baked-apples-500628" target="_blank" style="text-decoration:none;"&gt;&lt;img src="http://food.sndimg.com/fdc/img/recipe/fdc-default.jpg" alt="Pecan Baked Apples" border="0" style="border:1px solid #bfbfbf; padding:3px;" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;td valign="top" style="font-family:verdana;font-size:8pt;color:#888888"&gt;&lt;div&gt;&lt;a href="http://www.food.com/recipe/pecan-baked-apples-500628" target="_blank" style="text-decoration:none;"&gt;&lt;font style="color:#888888;font-size:13pt;font-weight:bold;"&gt;Pecan Baked Apples&lt;/font>&lt;/a&gt;&lt;/div&gt;&lt;div&gt;Rating: 0&lt;/div&gt;&lt;div&gt;Created: May 21, 2013 6:54:40 PM&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;</description><guid isPermaLink="true">http://www.food.com/recipe/pecan-baked-apples-500628</guid><pubDate>May 21, 2013 6:54:40 PM</pubDate><source url="http://www.food.com">Food.com</source></item><item><title>Walnut Apricot Bites</title><link>http://www.food.com/recipe/walnut-apricot-bites-500627</link><description type="html">&lt;p&gt;Rich, sweet little bite for snacks or desserts, serve them on a tray with chocolate-covered strawberries, truffles, and other &quot;bites&quot;. From &quot;Diabetes Cooking for Eveyone, by Carol Gelles.&lt;/p&gt;&lt;table border="0" valign="top"&gt;&lt;tr&gt;&lt;td valign="top"&gt;&lt;a href="http://www.food.com/recipe/walnut-apricot-bites-500627" target="_blank" style="text-decoration:none;"&gt;&lt;img src="http://food.sndimg.com/fdc/img/recipe/fdc-default.jpg" alt="Walnut Apricot Bites" border="0" style="border:1px solid #bfbfbf; padding:3px;" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;td valign="top" style="font-family:verdana;font-size:8pt;color:#888888"&gt;&lt;div&gt;&lt;a href="http://www.food.com/recipe/walnut-apricot-bites-500627" target="_blank" style="text-decoration:none;"&gt;&lt;font style="color:#888888;font-size:13pt;font-weight:bold;"&gt;Walnut Apricot Bites&lt;/font>&lt;/a&gt;&lt;/div&gt;&lt;div&gt;Rating: 0&lt;/div&gt;&lt;div&gt;Created: May 21, 2013 6:43:55 PM&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;</description><guid isPermaLink="true">http://www.food.com/recipe/walnut-apricot-bites-500627</guid><pubDate>May 21, 2013 6:43:55 PM</pubDate><source url="http://www.food.com">Food.com</source></item><item><title>Raspberry-Topped Ricotta Cakes</title><link>http://www.food.com/recipe/raspberry-topped-ricotta-cakes-500574</link><description type="html">&lt;p&gt;Individual low-fat cheesecakes. Cakes can be baked ahead and chilled for an hour or two; remove from fridge 1/2 hour before serving.From The Volumetrics Eating Plan.&lt;/p&gt;&lt;table border="0" valign="top"&gt;&lt;tr&gt;&lt;td valign="top"&gt;&lt;a href="http://www.food.com/recipe/raspberry-topped-ricotta-cakes-500574" target="_blank" style="text-decoration:none;"&gt;&lt;img src="http://food.sndimg.com/fdc/img/recipe/fdc-default.jpg" alt="Raspberry-Topped Ricotta Cakes" border="0" style="border:1px solid #bfbfbf; padding:3px;" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;td valign="top" style="font-family:verdana;font-size:8pt;color:#888888"&gt;&lt;div&gt;&lt;a href="http://www.food.com/recipe/raspberry-topped-ricotta-cakes-500574" target="_blank" style="text-decoration:none;"&gt;&lt;font style="color:#888888;font-size:13pt;font-weight:bold;"&gt;Raspberry-Topped Ricotta Cakes&lt;/font>&lt;/a&gt;&lt;/div&gt;&lt;div&gt;Rating: 0&lt;/div&gt;&lt;div&gt;Created: May 20, 2013 5:21:05 PM&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;</description><guid isPermaLink="true">http://www.food.com/recipe/raspberry-topped-ricotta-cakes-500574</guid><pubDate>May 20, 2013 5:21:05 PM</pubDate><source url="http://www.food.com">Food.com</source></item><item><title>Monkey Bread</title><link>http://www.food.com/recipe/monkey-bread-500303</link><description type="html">&lt;p&gt;Sweet cinnamon buttery bread.  Kind of like a cinnamon bun. Soooooo good and easy.&lt;/p&gt;&lt;table border="0" valign="top"&gt;&lt;tr&gt;&lt;td valign="top"&gt;&lt;a href="http://www.food.com/recipe/monkey-bread-500303" target="_blank" style="text-decoration:none;"&gt;&lt;img src="http://food.sndimg.com/fdc/img/recipe/fdc-default.jpg" alt="Monkey Bread" border="0" style="border:1px solid #bfbfbf; padding:3px;" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;td valign="top" style="font-family:verdana;font-size:8pt;color:#888888"&gt;&lt;div&gt;&lt;a href="http://www.food.com/recipe/monkey-bread-500303" target="_blank" style="text-decoration:none;"&gt;&lt;font style="color:#888888;font-size:13pt;font-weight:bold;"&gt;Monkey Bread&lt;/font>&lt;/a&gt;&lt;/div&gt;&lt;div&gt;Rating: 0&lt;/div&gt;&lt;div&gt;Created: May 14, 2013 9:55:41 PM&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;</description><guid isPermaLink="true">http://www.food.com/recipe/monkey-bread-500303</guid><pubDate>May 14, 2013 9:55:41 PM</pubDate><source url="http://www.food.com">Food.com</source></item><item><title>Fruit Salad With Creamy Banana Dressing</title><link>http://www.food.com/recipe/fruit-salad-with-creamy-banana-dressing-500131</link><description type="html">&lt;p&gt;Fruit salad with a healthier creamy dressing made with bananas and nonfat Greek yogurt.  From Diabetic Cooking magazine.  Exchanges: 2 fruit&lt;/p&gt;&lt;table border="0" valign="top"&gt;&lt;tr&gt;&lt;td valign="top"&gt;&lt;a href="http://www.food.com/recipe/fruit-salad-with-creamy-banana-dressing-500131" target="_blank" style="text-decoration:none;"&gt;&lt;img src="http://food.sndimg.com/fdc/img/recipe/fdc-default.jpg" alt="Fruit Salad With Creamy Banana Dressing" border="0" style="border:1px solid #bfbfbf; padding:3px;" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;td valign="top" style="font-family:verdana;font-size:8pt;color:#888888"&gt;&lt;div&gt;&lt;a href="http://www.food.com/recipe/fruit-salad-with-creamy-banana-dressing-500131" target="_blank" style="text-decoration:none;"&gt;&lt;font style="color:#888888;font-size:13pt;font-weight:bold;"&gt;Fruit Salad With Creamy Banana Dressing&lt;/font>&lt;/a&gt;&lt;/div&gt;&lt;div&gt;Rating: 0&lt;/div&gt;&lt;div&gt;Created: May 12, 2013 8:51:20 AM&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;</description><guid isPermaLink="true">http://www.food.com/recipe/fruit-salad-with-creamy-banana-dressing-500131</guid><pubDate>May 12, 2013 8:51:20 AM</pubDate><source url="http://www.food.com">Food.com</source></item><item><title>Icetray Chocolate Base Cheesecakes</title><link>http://www.food.com/recipe/icetray-chocolate-base-cheesecakes-500076</link><description type="html">&lt;p&gt;A low carb treat for those warm summer days. Put your ice cube tray to good use and make your own ice bon-bons. You can substitute the Greek yogurt for cream cheese, but it's basically the same.&lt;/p&gt;&lt;table border="0" valign="top"&gt;&lt;tr&gt;&lt;td valign="top"&gt;&lt;a href="http://www.food.com/recipe/icetray-chocolate-base-cheesecakes-500076" target="_blank" style="text-decoration:none;"&gt;&lt;img src="http://food.sndimg.com/img/recipes/50/00/76/small/pic3Wy1iC.jpg" alt="Icetray Chocolate Base Cheesecakes" border="0" style="border:1px solid #bfbfbf; padding:3px;" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;td valign="top" style="font-family:verdana;font-size:8pt;color:#888888"&gt;&lt;div&gt;&lt;a href="http://www.food.com/recipe/icetray-chocolate-base-cheesecakes-500076" target="_blank" style="text-decoration:none;"&gt;&lt;font style="color:#888888;font-size:13pt;font-weight:bold;"&gt;Icetray Chocolate Base Cheesecakes&lt;/font>&lt;/a&gt;&lt;/div&gt;&lt;div&gt;Rating: 0&lt;/div&gt;&lt;div&gt;Created: May 9, 2013 4:08:53 PM&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;</description><guid isPermaLink="true">http://www.food.com/recipe/icetray-chocolate-base-cheesecakes-500076</guid><pubDate>May 9, 2013 4:08:53 PM</pubDate><source url="http://www.food.com">Food.com</source></item><item><title>Old-Fashioned Bread Pudding</title><link>http://www.food.com/recipe/old-fashioned-bread-pudding-499812</link><description type="html">&lt;p&gt;Lighter version from Diabetic Cooking magazine&lt;/p&gt;&lt;table border="0" valign="top"&gt;&lt;tr&gt;&lt;td valign="top"&gt;&lt;a href="http://www.food.com/recipe/old-fashioned-bread-pudding-499812" target="_blank" style="text-decoration:none;"&gt;&lt;img src="http://food.sndimg.com/fdc/img/recipe/fdc-default.jpg" alt="Old-Fashioned Bread Pudding" border="0" style="border:1px solid #bfbfbf; padding:3px;" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;td valign="top" style="font-family:verdana;font-size:8pt;color:#888888"&gt;&lt;div&gt;&lt;a href="http://www.food.com/recipe/old-fashioned-bread-pudding-499812" target="_blank" style="text-decoration:none;"&gt;&lt;font style="color:#888888;font-size:13pt;font-weight:bold;"&gt;Old-Fashioned Bread Pudding&lt;/font>&lt;/a&gt;&lt;/div&gt;&lt;div&gt;Rating: 0&lt;/div&gt;&lt;div&gt;Created: May 4, 2013 11:35:25 AM&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;</description><guid isPermaLink="true">http://www.food.com/recipe/old-fashioned-bread-pudding-499812</guid><pubDate>May 4, 2013 11:35:25 AM</pubDate><source url="http://www.food.com">Food.com</source></item><item><title>Low Carb Chocolate Birthday Cake</title><link>http://www.food.com/recipe/low-carb-chocolate-birthday-cake-499617</link><description type="html">&lt;p&gt;A wonderful yet low carb chocolate cake for the entire family to enjoy. It was my birthday on the 8th of march and for a dinner celebration on the 9th at my family's house, I really wanted to indulge in a nice dessert. One I could share with the entire family but that didn't leave me feeling like a cheater. Therefore, I took out my favorite cakes cookbook and adapted it to a low carb successful formula. I hope you like it. This makes a very dense cake so you probably won't need to eat more than one piece. 
The carb amount on this one is higher than my other recipes, but hey, It's my party and I'll indulge if I want to.&lt;/p&gt;&lt;table border="0" valign="top"&gt;&lt;tr&gt;&lt;td valign="top"&gt;&lt;a href="http://www.food.com/recipe/low-carb-chocolate-birthday-cake-499617" target="_blank" style="text-decoration:none;"&gt;&lt;img src="http://food.sndimg.com/fdc/img/recipe/fdc-default.jpg" alt="Low Carb Chocolate Birthday Cake" border="0" style="border:1px solid #bfbfbf; padding:3px;" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;td valign="top" style="font-family:verdana;font-size:8pt;color:#888888"&gt;&lt;div&gt;&lt;a href="http://www.food.com/recipe/low-carb-chocolate-birthday-cake-499617" target="_blank" style="text-decoration:none;"&gt;&lt;font style="color:#888888;font-size:13pt;font-weight:bold;"&gt;Low Carb Chocolate Birthday Cake&lt;/font>&lt;/a&gt;&lt;/div&gt;&lt;div&gt;Rating: 0&lt;/div&gt;&lt;div&gt;Created: Apr 30, 2013 1:44:16 PM&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;</description><guid isPermaLink="true">http://www.food.com/recipe/low-carb-chocolate-birthday-cake-499617</guid><pubDate>Apr 30, 2013 1:44:16 PM</pubDate><source url="http://www.food.com">Food.com</source></item><item><title>Low Carb Hazelnut Cookies</title><link>http://www.food.com/recipe/low-carb-hazelnut-cookies-499612</link><description type="html">&lt;p&gt;Cookies low in carb but high on taste, look no further because I've got em! Depeding on how big you make them and which ingredients you use, this entire recipe contains about 20gr of carbs. So that's about 1,5 gr of carb per cookie! 
You can substitute the hazelnut for peanut butter if you like.&lt;/p&gt;&lt;table border="0" valign="top"&gt;&lt;tr&gt;&lt;td valign="top"&gt;&lt;a href="http://www.food.com/recipe/low-carb-hazelnut-cookies-499612" target="_blank" style="text-decoration:none;"&gt;&lt;img src="http://food.sndimg.com/img/recipes/49/96/12/small/pic7427Do.jpg" alt="Low Carb Hazelnut Cookies" border="0" style="border:1px solid #bfbfbf; padding:3px;" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;td valign="top" style="font-family:verdana;font-size:8pt;color:#888888"&gt;&lt;div&gt;&lt;a href="http://www.food.com/recipe/low-carb-hazelnut-cookies-499612" target="_blank" style="text-decoration:none;"&gt;&lt;font style="color:#888888;font-size:13pt;font-weight:bold;"&gt;Low Carb Hazelnut Cookies&lt;/font>&lt;/a&gt;&lt;/div&gt;&lt;div&gt;Rating: 0&lt;/div&gt;&lt;div&gt;Created: Apr 30, 2013 1:42:06 PM&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;</description><guid isPermaLink="true">http://www.food.com/recipe/low-carb-hazelnut-cookies-499612</guid><pubDate>Apr 30, 2013 1:42:06 PM</pubDate><source url="http://www.food.com">Food.com</source></item><item><title>Low Carb Almond Macadamia Cookies</title><link>http://www.food.com/recipe/low-carb-almond-macadamia-cookies-499610</link><description type="html">&lt;p&gt;I made these cookies because I love how they are so low in carb and I don't have to feel bad for indulging.

My cookie routine: I have one in the morning before my meals with a nice cup of strong coffee and in the evening, I have another one (or two...) with some lemon tea and really, it doesn't even feel like I'm dieting.&lt;/p&gt;&lt;table border="0" valign="top"&gt;&lt;tr&gt;&lt;td valign="top"&gt;&lt;a href="http://www.food.com/recipe/low-carb-almond-macadamia-cookies-499610" target="_blank" style="text-decoration:none;"&gt;&lt;img src="http://food.sndimg.com/img/recipes/49/96/10/small/picpciZBP.jpg" alt="Low Carb Almond Macadamia Cookies" border="0" style="border:1px solid #bfbfbf; padding:3px;" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;td valign="top" style="font-family:verdana;font-size:8pt;color:#888888"&gt;&lt;div&gt;&lt;a href="http://www.food.com/recipe/low-carb-almond-macadamia-cookies-499610" target="_blank" style="text-decoration:none;"&gt;&lt;font style="color:#888888;font-size:13pt;font-weight:bold;"&gt;Low Carb Almond Macadamia Cookies&lt;/font>&lt;/a&gt;&lt;/div&gt;&lt;div&gt;Rating: 0&lt;/div&gt;&lt;div&gt;Created: Apr 30, 2013 1:41:37 PM&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;</description><guid isPermaLink="true">http://www.food.com/recipe/low-carb-almond-macadamia-cookies-499610</guid><pubDate>Apr 30, 2013 1:41:37 PM</pubDate><source url="http://www.food.com">Food.com</source></item></channel></rss>
