Food.com: Danish Recipes

Danished Glazed Mushrooms

Aug 29, 2005 7:00:52 PM

Can be served as a hot appetizer or side dish. Many reviewers have commented that they have found the herb amounts to be too much, so you may want to reduce them according to your own tastes. Originally submitted for the 2005 World Tour.

Danished Glazed Mushrooms

Rating: 31

Created: Aug 29, 2005 7:00:52 PM

Danish Blue Cheese Salad

Sep 13, 2005 10:37:23 AM

This recipe is posted for the World Tour 2005 RecipeZaar event. It's from Scandinavian Feasts by Beatrice Ojakangas. I made it with our Thanksgiving dinner this year, and everyone loved it.

Danish Blue Cheese Salad

Rating: 25

Created: Sep 13, 2005 10:37:23 AM

Celery and Blue Cheese Salad

Nov 9, 2007 2:17:42 AM

I have been craving the cool crispiness of fresh celery. Now teamed with creamy chunks of tangy blue cheese, it's so simple and so pleasing. Serve with rice pilaf or polenta cutlets. Adapted from Moosewood Restaurant New Classics cookbook. Enjoy! Recomended cheeses are Maytag, mellow Danish, and Buttermilk Blue.

Celery and Blue Cheese Salad

Rating: 17

Created: Nov 9, 2007 2:17:42 AM

Scandinavian Hash (Biksemad)

May 2, 2002 9:00:03 PM

This is a very traditional Danish dish and one that merchant sailors love to make when they come off night watch and want a quick easy hot meal. It is so simple and very good. Great recipe for re-cycling left over roasts etc. Add some peas or some mushrooms, Any left over veggies. The egg is optional but don't miss out on it

Scandinavian Hash (Biksemad)

Rating: 11

Created: May 2, 2002 9:00:03 PM

Danish Bubble

Sep 7, 2005 2:54:54 PM

The rough translation of this dish means "scrambled food" and is a great dish to use up leftovers from the night before. We have had this for breakfast as well as supper. Serve with ketchup, HP sauce and toast.

Danish Bubble

Rating: 11

Created: Sep 7, 2005 2:54:54 PM

Valentine Milk Shake

Feb 11, 2006 8:22:05 PM

Sweet berry shakes. Made with or with the boose. Kijafa is Danish a cherry wine.

Valentine Milk Shake

Rating: 11

Created: Feb 11, 2006 8:22:05 PM

Pebber Nodder (Danish Christmas Cookies)

Jun 17, 2007 4:11:54 PM

Another recipe being submitted for ZWT III. I found this on allrecipes.com and it was submitted by YAC2004. The recipes introduction states: These cookies are like little bites of Christmas. Cinnamon and cardamom flavor these little shortbread nuggets."

Pebber Nodder (Danish Christmas Cookies)

Rating: 11

Created: Jun 17, 2007 4:11:54 PM

Almond Paste

Dec 16, 2001 12:02:56 PM

Making almond paste is so simple and to me it tastes fresher than any you can buy

Almond Paste

Rating: 11

Created: Dec 16, 2001 12:02:56 PM

Danish Cinnamon Bars

Jun 6, 2005 1:24:18 PM

I love making bars because they don't require all the work of shaping of cookies. Just press the dough in a pan, bake, and cut into bars. A delicious holiday treat and can be made ahead and frozen.

Danish Cinnamon Bars

Rating: 10

Created: Jun 6, 2005 1:24:18 PM

Aebleskiver (Round, Filled Danish Pancakes)

Jun 6, 2007 11:00:34 PM

This Danish delicacy is served in many Danish-American homes, including mine. A special pan is needed; even though new pans are available, many cooks favor the old cast-iron pans, which are handed down from generation to generation. You can get them at many scandanavian specialty stores, and can also order them online. In Denmark, aebleskiver is served as a dessert with sugar or marmelade. On the island of Aero, a small sliver of prune is put in the middle as they are cooked. There are many different recipes, and this one is my family's favorite. We put a little jam, preferably lingonberry preserves, in the middle of our aebleskivers as they are cooking, before turning them, and we eat them with sweetened cinamon-sugar applesauce. You will need a little practice in turning these doughnut-like treats. A fork works, but some practiced "turners" use a knitting needle, preferably wooden, or a similar device such as an ice pick. Even a toothpick will do.

Aebleskiver (Round, Filled Danish Pancakes)

Rating: 10

Created: Jun 6, 2007 11:00:34 PM

Danish Meatballs (Frikadeller)

Jul 13, 2009 3:31:49 PM

The Danes and the Swedes were in numerous wars over hundreds of years; one reason could have been 'the meatballs'. Most people will think of Sweden and perhaps IKEA when they think of meatballs; however it is also a traditional dish in Denmark and it is a dish that varies from family to family, often being passed down through generations. My recipe goes back at least 100 years, perhaps more; but I have traced it back to my great-grandmother and can remember making the meatballs with my grandmother as a little girl. The difference between the Danish and Swedish meatballs is often that ground pork is added to Danish meatballs making them fluffier and - being Danish - I think more tasty ;)

Danish Meatballs (Frikadeller)

Rating: 9

Created: Jul 13, 2009 3:31:49 PM

Danish Wilted Cabbage Salad With Bacon

Sep 12, 2005 6:18:24 PM

This is a wonderful way to serve cabbage. Without the sour cream, this is called a French cabbage salad. Skip the garlic, use cider vinegar, and it becomes a German cabbage salad.

Danish Wilted Cabbage Salad With Bacon

Rating: 9

Created: Sep 12, 2005 6:18:24 PM