<?xml version="1.0" encoding="UTF-8"?><!DOCTYPE rss [ <!ENTITY copy   "&#169;"><!ENTITY reg    "&#174;"><!ENTITY fraq14 "&#188;"><!ENTITY fraq12 "&#189;"><!ENTITY fraq34 "&#190;"><!ENTITY Agrave "&#192;"><!ENTITY Aacute "&#193;"><!ENTITY Acirc  "&#194;"><!ENTITY Atilde "&#195;"><!ENTITY Auml   "&#196;"><!ENTITY Aring  "&#197;"><!ENTITY Ccedil "&#199;"><!ENTITY Egrave "&#200;"><!ENTITY Eacute "&#201;"><!ENTITY Ecirc  "&#202;"><!ENTITY Euml   "&#203;"><!ENTITY Igrave "&#204;"><!ENTITY Iacute "&#205;"><!ENTITY Icirc  "&#206;"><!ENTITY Iuml   "&#207;"><!ENTITY Ntilde "&#209;"><!ENTITY Ograve "&#210;"><!ENTITY Oacute "&#211;"><!ENTITY Ocirc  "&#212;"><!ENTITY Otilde "&#213;"><!ENTITY Ouml   "&#214;"><!ENTITY times  "&#215;"><!ENTITY Oslash "&#216;"><!ENTITY Ugrave "&#217;"><!ENTITY Uacute "&#218;"><!ENTITY Ucirc  "&#219;"><!ENTITY Uuml   "&#220;"><!ENTITY Yacute "&#221;"><!ENTITY szlig  "&#223;"><!ENTITY agrave "&#224;"><!ENTITY aacute "&#225;"><!ENTITY acirc  "&#226;"><!ENTITY atilde "&#227;"><!ENTITY auml   "&#228;"><!ENTITY aring  "&#229;"><!ENTITY ccedil "&#231;"><!ENTITY egrave "&#232;"><!ENTITY eacute "&#233;"><!ENTITY ecirc  "&#234;"><!ENTITY euml   "&#235;"><!ENTITY igrave "&#236;"><!ENTITY iacute "&#237;"><!ENTITY icirc  "&#238;"><!ENTITY iuml   "&#239;"><!ENTITY ntilde "&#241;"><!ENTITY ograve "&#242;"><!ENTITY oacute "&#243;"><!ENTITY ocirc  "&#244;"><!ENTITY otilde "&#245;"><!ENTITY ouml   "&#246;"><!ENTITY oslash "&#248;"><!ENTITY ugrave "&#249;"><!ENTITY uacute "&#250;"><!ENTITY ucirc  "&#251;"><!ENTITY uuml   "&#252;"><!ENTITY yacute "&#253;"><!ENTITY ndash  "&#8211;"><!ENTITY mdash  "&#8212;"><!ENTITY lsquo  "&#8216;"><!ENTITY rsquo  "&#8217;"><!ENTITY sbquo  "&#8218;"><!ENTITY ldquo  "&#8220;"><!ENTITY rdquo  "&#8221;"><!ENTITY hellip "&#8230;"><!ENTITY trade  "&#8482;"> ]><rss version="2.0"><channel><title>Food.com: Costa Rican Recipes</title><link>http://www.food.com</link><description>The  Food.com Recipes in: Costa Rican</description><copyright>Copyright 2010 Food.com</copyright><managingEditor>editor@food.com</managingEditor><webMaster>support@food.com</webMaster><pubDate>Thu May 23 04:43:34 EDT 2013</pubDate><lastBuildDate>Thu May 23 04:43:34 EDT 2013</lastBuildDate><language>en-us</language><ttl>1440</ttl><rating>(PICS-1.1 "http://www.icra.org/ratingsv02.html" l gen true for "http://www.food.com" r (cz 1 lz 1 nz 1 oz 1 vz 1) "http://www.rsac.org/ratingsv01.html" l gen true for "http://www.food.com" r (n 0 s 0 v 0 l 0))</rating><item><title>Resbaladera(Costa Rican Barley and Rice Drink)</title><link>http://www.food.com/recipe/resbaladera-costa-rican-barley-and-rice-drink-499365</link><description type="html">&lt;p&gt;Similar to a Mexican horchata, this drink is essentially home made rice and barley milk flavoured with cinnamon and nutmeg and sweetened to taste. From Gormandize.&lt;/p&gt;&lt;table border="0" valign="top"&gt;&lt;tr&gt;&lt;td valign="top"&gt;&lt;a href="http://www.food.com/recipe/resbaladera-costa-rican-barley-and-rice-drink-499365" target="_blank" style="text-decoration:none;"&gt;&lt;img src="http://food.sndimg.com/fdc/img/recipe/fdc-default.jpg" alt="Resbaladera(Costa Rican Barley and Rice Drink)" border="0" style="border:1px solid #bfbfbf; padding:3px;" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;td valign="top" style="font-family:verdana;font-size:8pt;color:#888888"&gt;&lt;div&gt;&lt;a href="http://www.food.com/recipe/resbaladera-costa-rican-barley-and-rice-drink-499365" target="_blank" style="text-decoration:none;"&gt;&lt;font style="color:#888888;font-size:13pt;font-weight:bold;"&gt;Resbaladera(Costa Rican Barley and Rice Drink)&lt;/font>&lt;/a&gt;&lt;/div&gt;&lt;div&gt;Rating: 0&lt;/div&gt;&lt;div&gt;Created: Apr 23, 2013 4:58:21 PM&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;</description><guid isPermaLink="true">http://www.food.com/recipe/resbaladera-costa-rican-barley-and-rice-drink-499365</guid><pubDate>Apr 23, 2013 4:58:21 PM</pubDate><source url="http://www.food.com">Food.com</source></item><item><title>Breadfruit in Seasoned Coconut Sauce (Costa Rican Caribbean Styl</title><link>http://www.food.com/recipe/breadfruit-in-seasoned-coconut-sauce-costa-rican-caribbean-styl-490783</link><description type="html">&lt;p&gt;Authentic family recipe from Puerto Viejo, Costa Rica.

We met our new friend Eliza on our trip to Punta Uva last week. She and her family offered to show us how to make breadfruit Caribbean style. This dish is AMAZING! One of my new favorite meals. This was my first time having breadfruit, and I think I liked it even better than chicken. More tender than chicken, more moist and less starchy than a potato. 

Watch the video:  http://www.youtube.com/watch?v=eFzbhKyABDU&amp;feature=plcp&lt;/p&gt;&lt;table border="0" valign="top"&gt;&lt;tr&gt;&lt;td valign="top"&gt;&lt;a href="http://www.food.com/recipe/breadfruit-in-seasoned-coconut-sauce-costa-rican-caribbean-styl-490783" target="_blank" style="text-decoration:none;"&gt;&lt;img src="http://food.sndimg.com/fdc/img/recipe/fdc-default.jpg" alt="Breadfruit in Seasoned Coconut Sauce (Costa Rican Caribbean Styl" border="0" style="border:1px solid #bfbfbf; padding:3px;" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;td valign="top" style="font-family:verdana;font-size:8pt;color:#888888"&gt;&lt;div&gt;&lt;a href="http://www.food.com/recipe/breadfruit-in-seasoned-coconut-sauce-costa-rican-caribbean-styl-490783" target="_blank" style="text-decoration:none;"&gt;&lt;font style="color:#888888;font-size:13pt;font-weight:bold;"&gt;Breadfruit in Seasoned Coconut Sauce (Costa Rican Caribbean Styl&lt;/font>&lt;/a&gt;&lt;/div&gt;&lt;div&gt;Rating: 0&lt;/div&gt;&lt;div&gt;Created: Nov 23, 2012 2:30:06 PM&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;</description><guid isPermaLink="true">http://www.food.com/recipe/breadfruit-in-seasoned-coconut-sauce-costa-rican-caribbean-styl-490783</guid><pubDate>Nov 23, 2012 2:30:06 PM</pubDate><source url="http://www.food.com">Food.com</source></item><item><title>Costa Rican Rice and Beans With Fried Eggs</title><link>http://www.food.com/recipe/costa-rican-rice-and-beans-with-fried-eggs-490106</link><description type="html">&lt;p&gt;Served with soft corn tortillas, this traditional Costa Rican dish works for breakfast, lunch, or dinner. Salsa Lizano is a Costa Rican condiment that&rsquo;s similar to Worcestershire sauce but thicker and sweeter.&lt;/p&gt;&lt;table border="0" valign="top"&gt;&lt;tr&gt;&lt;td valign="top"&gt;&lt;a href="http://www.food.com/recipe/costa-rican-rice-and-beans-with-fried-eggs-490106" target="_blank" style="text-decoration:none;"&gt;&lt;img src="http://food.sndimg.com/fdc/img/recipe/fdc-default.jpg" alt="Costa Rican Rice and Beans With Fried Eggs" border="0" style="border:1px solid #bfbfbf; padding:3px;" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;td valign="top" style="font-family:verdana;font-size:8pt;color:#888888"&gt;&lt;div&gt;&lt;a href="http://www.food.com/recipe/costa-rican-rice-and-beans-with-fried-eggs-490106" target="_blank" style="text-decoration:none;"&gt;&lt;font style="color:#888888;font-size:13pt;font-weight:bold;"&gt;Costa Rican Rice and Beans With Fried Eggs&lt;/font>&lt;/a&gt;&lt;/div&gt;&lt;div&gt;Rating: 0&lt;/div&gt;&lt;div&gt;Created: Nov 12, 2012 1:43:46 AM&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;</description><guid isPermaLink="true">http://www.food.com/recipe/costa-rican-rice-and-beans-with-fried-eggs-490106</guid><pubDate>Nov 12, 2012 1:43:46 AM</pubDate><source url="http://www.food.com">Food.com</source></item><item><title>Starfruit (Carambola) Upside Down Cake</title><link>http://www.food.com/recipe/starfruit-carambola-upside-down-cake-488871</link><description type="html">&lt;p&gt;Living in the tropics has taught me that even the good ole' faithful recipes get tweaked now and then!  Like the traditional Pineapple Upside Down Cake, this one is yummy in a totally different way!  Be sure your starfruits are very ripe.&lt;/p&gt;&lt;table border="0" valign="top"&gt;&lt;tr&gt;&lt;td valign="top"&gt;&lt;a href="http://www.food.com/recipe/starfruit-carambola-upside-down-cake-488871" target="_blank" style="text-decoration:none;"&gt;&lt;img src="http://food.sndimg.com/fdc/img/recipe/fdc-default.jpg" alt="Starfruit (Carambola) Upside Down Cake" border="0" style="border:1px solid #bfbfbf; padding:3px;" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;td valign="top" style="font-family:verdana;font-size:8pt;color:#888888"&gt;&lt;div&gt;&lt;a href="http://www.food.com/recipe/starfruit-carambola-upside-down-cake-488871" target="_blank" style="text-decoration:none;"&gt;&lt;font style="color:#888888;font-size:13pt;font-weight:bold;"&gt;Starfruit (Carambola) Upside Down Cake&lt;/font>&lt;/a&gt;&lt;/div&gt;&lt;div&gt;Rating: 0&lt;/div&gt;&lt;div&gt;Created: Oct 18, 2012 6:46:46 PM&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;</description><guid isPermaLink="true">http://www.food.com/recipe/starfruit-carambola-upside-down-cake-488871</guid><pubDate>Oct 18, 2012 6:46:46 PM</pubDate><source url="http://www.food.com">Food.com</source></item><item><title>More Than a Strawberry Smoothie</title><link>http://www.food.com/recipe/more-than-a-strawberry-smoothie-480750</link><description type="html">&lt;p&gt;First I want to tell a little story, a few weeks ago my husband bought a Vitamix and for those who know this brand will know that this is the most popular blender at the moment, does much more than blending, is almost magical says my daughter.
Well, my youngest daughter was so excited, she loves being in the kitchen with me, we were trying to see what kind of recipe we made first, my precious baby said she wanted a milkshake, I saw her very surprised because I did not know where she had seen that you could make smoothies and I saw that she had the recipe book in hand.
We started to make the smoothie and everyone loved it, my Vitamix has officially become the tool of the smoothies.
I made this smoothie the day that my daughter did not want anything to eat, she has only 3 years so sometimes it is difficult for her to eat.
I try to use fruit that she likes and I add a couple of secret ingredients that nobody would notice. Some times we have to disguise some meals for the children.
This is&lt;/p&gt;&lt;table border="0" valign="top"&gt;&lt;tr&gt;&lt;td valign="top"&gt;&lt;a href="http://www.food.com/recipe/more-than-a-strawberry-smoothie-480750" target="_blank" style="text-decoration:none;"&gt;&lt;img src="http://food.sndimg.com/img/recipes/48/07/50/small/pick7YK72.jpg" alt="More Than a Strawberry Smoothie" border="0" style="border:1px solid #bfbfbf; padding:3px;" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;td valign="top" style="font-family:verdana;font-size:8pt;color:#888888"&gt;&lt;div&gt;&lt;a href="http://www.food.com/recipe/more-than-a-strawberry-smoothie-480750" target="_blank" style="text-decoration:none;"&gt;&lt;font style="color:#888888;font-size:13pt;font-weight:bold;"&gt;More Than a Strawberry Smoothie&lt;/font>&lt;/a&gt;&lt;/div&gt;&lt;div&gt;Rating: 0&lt;/div&gt;&lt;div&gt;Created: Jun 10, 2012 8:24:57 PM&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;</description><guid isPermaLink="true">http://www.food.com/recipe/more-than-a-strawberry-smoothie-480750</guid><pubDate>Jun 10, 2012 8:24:57 PM</pubDate><source url="http://www.food.com">Food.com</source></item><item><title>Gallo Pinto</title><link>http://www.food.com/recipe/gallo-pinto-475109</link><description type="html">&lt;p&gt;Rice and beans for breakfast!  No wonder I enjoyed Costa Rica so much :D&lt;/p&gt;&lt;table border="0" valign="top"&gt;&lt;tr&gt;&lt;td valign="top"&gt;&lt;a href="http://www.food.com/recipe/gallo-pinto-475109" target="_blank" style="text-decoration:none;"&gt;&lt;img src="http://food.sndimg.com/fdc/img/recipe/fdc-default.jpg" alt="Gallo Pinto" border="0" style="border:1px solid #bfbfbf; padding:3px;" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;td valign="top" style="font-family:verdana;font-size:8pt;color:#888888"&gt;&lt;div&gt;&lt;a href="http://www.food.com/recipe/gallo-pinto-475109" target="_blank" style="text-decoration:none;"&gt;&lt;font style="color:#888888;font-size:13pt;font-weight:bold;"&gt;Gallo Pinto&lt;/font>&lt;/a&gt;&lt;/div&gt;&lt;div&gt;Rating: 0&lt;/div&gt;&lt;div&gt;Created: Feb 26, 2012 11:22:33 PM&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;</description><guid isPermaLink="true">http://www.food.com/recipe/gallo-pinto-475109</guid><pubDate>Feb 26, 2012 11:22:33 PM</pubDate><source url="http://www.food.com">Food.com</source></item><item><title>Maurice's Guaro Sour</title><link>http://www.food.com/recipe/maurices-guaro-sour-471608</link><description type="html">&lt;p&gt;Maurice, the bartender at Tortuguero Lodge in Tortuguero, Costa Rica, tought me how to make this awesome drink!  It is very sweet and sour with a kick of Guaro (a white rum from Costa Rica)&lt;/p&gt;&lt;table border="0" valign="top"&gt;&lt;tr&gt;&lt;td valign="top"&gt;&lt;a href="http://www.food.com/recipe/maurices-guaro-sour-471608" target="_blank" style="text-decoration:none;"&gt;&lt;img src="http://food.sndimg.com/fdc/img/recipe/fdc-default.jpg" alt="Maurice's Guaro Sour" border="0" style="border:1px solid #bfbfbf; padding:3px;" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;td valign="top" style="font-family:verdana;font-size:8pt;color:#888888"&gt;&lt;div&gt;&lt;a href="http://www.food.com/recipe/maurices-guaro-sour-471608" target="_blank" style="text-decoration:none;"&gt;&lt;font style="color:#888888;font-size:13pt;font-weight:bold;"&gt;Maurice's Guaro Sour&lt;/font>&lt;/a&gt;&lt;/div&gt;&lt;div&gt;Rating: 0&lt;/div&gt;&lt;div&gt;Created: Jan 8, 2012 10:23:46 PM&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;</description><guid isPermaLink="true">http://www.food.com/recipe/maurices-guaro-sour-471608</guid><pubDate>Jan 8, 2012 10:23:46 PM</pubDate><source url="http://www.food.com">Food.com</source></item><item><title>Budin - Costa Rican Baked Pudding</title><link>http://www.food.com/recipe/budin-costa-rican-baked-pudding-467733</link><description type="html">&lt;p&gt;This delicious dessert is a cross between a custard and a bread pudding.  In fact, it starts its life as a stale french roll or baguette.  This recipe is from a Costa Rican foodie website: recetasdecostarica.com but obviously, the recipes are all in Spanish! Be sure the bread is old and dry.

You can personalize this recipe in so many tasty ways... try adding any of the following: 1/2 cup raisins, candied fruit or shredded coconut, 1 tsp orange zest, almond extract instead of vanilla, etc.

The finised product is wonderful with a scoop of homemade vanilla ice cream and a drizzle of home-made fruit reduction (think raspberry!).

Enjoy...&lt;/p&gt;&lt;table border="0" valign="top"&gt;&lt;tr&gt;&lt;td valign="top"&gt;&lt;a href="http://www.food.com/recipe/budin-costa-rican-baked-pudding-467733" target="_blank" style="text-decoration:none;"&gt;&lt;img src="http://food.sndimg.com/fdc/img/recipe/fdc-default.jpg" alt="Budin - Costa Rican Baked Pudding" border="0" style="border:1px solid #bfbfbf; padding:3px;" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;td valign="top" style="font-family:verdana;font-size:8pt;color:#888888"&gt;&lt;div&gt;&lt;a href="http://www.food.com/recipe/budin-costa-rican-baked-pudding-467733" target="_blank" style="text-decoration:none;"&gt;&lt;font style="color:#888888;font-size:13pt;font-weight:bold;"&gt;Budin - Costa Rican Baked Pudding&lt;/font>&lt;/a&gt;&lt;/div&gt;&lt;div&gt;Rating: 0&lt;/div&gt;&lt;div&gt;Created: Nov 7, 2011 9:15:28 PM&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;</description><guid isPermaLink="true">http://www.food.com/recipe/budin-costa-rican-baked-pudding-467733</guid><pubDate>Nov 7, 2011 9:15:28 PM</pubDate><source url="http://www.food.com">Food.com</source></item><item><title>Costa Rican Chicken Nuggets</title><link>http://www.food.com/recipe/costa-rican-chicken-nuggets-456161</link><description type="html">&lt;p&gt;posted for ZWT 7. Prep time includes chill time.&lt;/p&gt;&lt;table border="0" valign="top"&gt;&lt;tr&gt;&lt;td valign="top"&gt;&lt;a href="http://www.food.com/recipe/costa-rican-chicken-nuggets-456161" target="_blank" style="text-decoration:none;"&gt;&lt;img src="http://food.sndimg.com/fdc/img/recipe/fdc-default.jpg" alt="Costa Rican Chicken Nuggets" border="0" style="border:1px solid #bfbfbf; padding:3px;" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;td valign="top" style="font-family:verdana;font-size:8pt;color:#888888"&gt;&lt;div&gt;&lt;a href="http://www.food.com/recipe/costa-rican-chicken-nuggets-456161" target="_blank" style="text-decoration:none;"&gt;&lt;font style="color:#888888;font-size:13pt;font-weight:bold;"&gt;Costa Rican Chicken Nuggets&lt;/font>&lt;/a&gt;&lt;/div&gt;&lt;div&gt;Rating: 0&lt;/div&gt;&lt;div&gt;Created: May 15, 2011 2:44:14 PM&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;</description><guid isPermaLink="true">http://www.food.com/recipe/costa-rican-chicken-nuggets-456161</guid><pubDate>May 15, 2011 2:44:14 PM</pubDate><source url="http://www.food.com">Food.com</source></item><item><title>Brian's Tropical Ceviche</title><link>http://www.food.com/recipe/brians-tropical-ceviche-419478</link><description type="html">&lt;p&gt;Inspired by a recent trip to Costa Rica and dedicated to my friends Brenda. and JP.&lt;/p&gt;&lt;table border="0" valign="top"&gt;&lt;tr&gt;&lt;td valign="top"&gt;&lt;a href="http://www.food.com/recipe/brians-tropical-ceviche-419478" target="_blank" style="text-decoration:none;"&gt;&lt;img src="http://food.sndimg.com/img/recipes/41/94/78/small/pichpfMb0.jpg" alt="Brian's Tropical Ceviche" border="0" style="border:1px solid #bfbfbf; padding:3px;" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;td valign="top" style="font-family:verdana;font-size:8pt;color:#888888"&gt;&lt;div&gt;&lt;a href="http://www.food.com/recipe/brians-tropical-ceviche-419478" target="_blank" style="text-decoration:none;"&gt;&lt;font style="color:#888888;font-size:13pt;font-weight:bold;"&gt;Brian's Tropical Ceviche&lt;/font>&lt;/a&gt;&lt;/div&gt;&lt;div&gt;Rating: 3&lt;/div&gt;&lt;div&gt;Created: Apr 8, 2010 10:01:39 AM&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;</description><guid isPermaLink="true">http://www.food.com/recipe/brians-tropical-ceviche-419478</guid><pubDate>Apr 8, 2010 10:01:39 AM</pubDate><source url="http://www.food.com">Food.com</source></item><item><title>Arrayan Agua Fresca</title><link>http://www.food.com/recipe/arrayan-agua-fresca-415358</link><description type="html">&lt;p&gt;Arrayan, also called satre guavas are small, tart guavas with a seed in the middle. I have had a hard time finding recipes with them so I created this, and it turned out great.&lt;/p&gt;&lt;table border="0" valign="top"&gt;&lt;tr&gt;&lt;td valign="top"&gt;&lt;a href="http://www.food.com/recipe/arrayan-agua-fresca-415358" target="_blank" style="text-decoration:none;"&gt;&lt;img src="http://food.sndimg.com/fdc/img/recipe/fdc-default.jpg" alt="Arrayan Agua Fresca" border="0" style="border:1px solid #bfbfbf; padding:3px;" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;td valign="top" style="font-family:verdana;font-size:8pt;color:#888888"&gt;&lt;div&gt;&lt;a href="http://www.food.com/recipe/arrayan-agua-fresca-415358" target="_blank" style="text-decoration:none;"&gt;&lt;font style="color:#888888;font-size:13pt;font-weight:bold;"&gt;Arrayan Agua Fresca&lt;/font>&lt;/a&gt;&lt;/div&gt;&lt;div&gt;Rating: 0&lt;/div&gt;&lt;div&gt;Created: Mar 4, 2010 10:03:32 AM&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;</description><guid isPermaLink="true">http://www.food.com/recipe/arrayan-agua-fresca-415358</guid><pubDate>Mar 4, 2010 10:03:32 AM</pubDate><source url="http://www.food.com">Food.com</source></item><item><title>Tommy Mai Tai</title><link>http://www.food.com/recipe/tommy-mai-tai-405183</link><description type="html">&lt;p&gt;Based on a recipe from the box my Tommy Bahama Ultra Premium Rum came in. It reminds us that the Mai Tai was invented in 1944! And here I thought it was invented while I was in college! :)&lt;/p&gt;&lt;table border="0" valign="top"&gt;&lt;tr&gt;&lt;td valign="top"&gt;&lt;a href="http://www.food.com/recipe/tommy-mai-tai-405183" target="_blank" style="text-decoration:none;"&gt;&lt;img src="http://food.sndimg.com/fdc/img/recipe/fdc-default.jpg" alt="Tommy Mai Tai" border="0" style="border:1px solid #bfbfbf; padding:3px;" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;td valign="top" style="font-family:verdana;font-size:8pt;color:#888888"&gt;&lt;div&gt;&lt;a href="http://www.food.com/recipe/tommy-mai-tai-405183" target="_blank" style="text-decoration:none;"&gt;&lt;font style="color:#888888;font-size:13pt;font-weight:bold;"&gt;Tommy Mai Tai&lt;/font>&lt;/a&gt;&lt;/div&gt;&lt;div&gt;Rating: 1&lt;/div&gt;&lt;div&gt;Created: Dec 28, 2009 9:22:51 PM&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;</description><guid isPermaLink="true">http://www.food.com/recipe/tommy-mai-tai-405183</guid><pubDate>Dec 28, 2009 9:22:51 PM</pubDate><source url="http://www.food.com">Food.com</source></item></channel></rss>
