<?xml version="1.0" encoding="UTF-8"?><!DOCTYPE rss [ <!ENTITY copy   "&#169;"><!ENTITY reg    "&#174;"><!ENTITY fraq14 "&#188;"><!ENTITY fraq12 "&#189;"><!ENTITY fraq34 "&#190;"><!ENTITY Agrave "&#192;"><!ENTITY Aacute "&#193;"><!ENTITY Acirc  "&#194;"><!ENTITY Atilde "&#195;"><!ENTITY Auml   "&#196;"><!ENTITY Aring  "&#197;"><!ENTITY Ccedil "&#199;"><!ENTITY Egrave "&#200;"><!ENTITY Eacute "&#201;"><!ENTITY Ecirc  "&#202;"><!ENTITY Euml   "&#203;"><!ENTITY Igrave "&#204;"><!ENTITY Iacute "&#205;"><!ENTITY Icirc  "&#206;"><!ENTITY Iuml   "&#207;"><!ENTITY Ntilde "&#209;"><!ENTITY Ograve "&#210;"><!ENTITY Oacute "&#211;"><!ENTITY Ocirc  "&#212;"><!ENTITY Otilde "&#213;"><!ENTITY Ouml   "&#214;"><!ENTITY times  "&#215;"><!ENTITY Oslash "&#216;"><!ENTITY Ugrave "&#217;"><!ENTITY Uacute "&#218;"><!ENTITY Ucirc  "&#219;"><!ENTITY Uuml   "&#220;"><!ENTITY Yacute "&#221;"><!ENTITY szlig  "&#223;"><!ENTITY agrave "&#224;"><!ENTITY aacute "&#225;"><!ENTITY acirc  "&#226;"><!ENTITY atilde "&#227;"><!ENTITY auml   "&#228;"><!ENTITY aring  "&#229;"><!ENTITY ccedil "&#231;"><!ENTITY egrave "&#232;"><!ENTITY eacute "&#233;"><!ENTITY ecirc  "&#234;"><!ENTITY euml   "&#235;"><!ENTITY igrave "&#236;"><!ENTITY iacute "&#237;"><!ENTITY icirc  "&#238;"><!ENTITY iuml   "&#239;"><!ENTITY ntilde "&#241;"><!ENTITY ograve "&#242;"><!ENTITY oacute "&#243;"><!ENTITY ocirc  "&#244;"><!ENTITY otilde "&#245;"><!ENTITY ouml   "&#246;"><!ENTITY oslash "&#248;"><!ENTITY ugrave "&#249;"><!ENTITY uacute "&#250;"><!ENTITY ucirc  "&#251;"><!ENTITY uuml   "&#252;"><!ENTITY yacute "&#253;"><!ENTITY ndash  "&#8211;"><!ENTITY mdash  "&#8212;"><!ENTITY lsquo  "&#8216;"><!ENTITY rsquo  "&#8217;"><!ENTITY sbquo  "&#8218;"><!ENTITY ldquo  "&#8220;"><!ENTITY rdquo  "&#8221;"><!ENTITY hellip "&#8230;"><!ENTITY trade  "&#8482;"> ]><rss version="2.0"><channel><title>Food.com: Condiments Etc Spicy Recipes</title><link>http://www.food.com</link><description>The  Food.com Recipes in: Condiments Etc Spicy</description><copyright>Copyright 2010 Food.com</copyright><managingEditor>editor@food.com</managingEditor><webMaster>support@food.com</webMaster><pubDate>Wed May 22 02:20:21 EDT 2013</pubDate><lastBuildDate>Wed May 22 02:20:21 EDT 2013</lastBuildDate><language>en-us</language><ttl>1440</ttl><rating>(PICS-1.1 "http://www.icra.org/ratingsv02.html" l gen true for "http://www.food.com" r (cz 1 lz 1 nz 1 oz 1 vz 1) "http://www.rsac.org/ratingsv01.html" l gen true for "http://www.food.com" r (n 0 s 0 v 0 l 0))</rating><item><title>Tony Chachere's Creole Seasoning (Copycat)</title><link>http://www.food.com/recipe/tony-chacheres-creole-seasoning-copycat-500434</link><description type="html">&lt;p&gt;My reverse-engineered recipe for Tony Chachere's Original Creole Seasoning. There are modifications pending in the ingredients, but the recipe in the directions is correct.&lt;/p&gt;&lt;table border="0" valign="top"&gt;&lt;tr&gt;&lt;td valign="top"&gt;&lt;a href="http://www.food.com/recipe/tony-chacheres-creole-seasoning-copycat-500434" target="_blank" style="text-decoration:none;"&gt;&lt;img src="http://food.sndimg.com/img/recipes/50/04/34/small/piceEjRTa.jpg" alt="Tony Chachere's Creole Seasoning (Copycat)" border="0" style="border:1px solid #bfbfbf; padding:3px;" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;td valign="top" style="font-family:verdana;font-size:8pt;color:#888888"&gt;&lt;div&gt;&lt;a href="http://www.food.com/recipe/tony-chacheres-creole-seasoning-copycat-500434" target="_blank" style="text-decoration:none;"&gt;&lt;font style="color:#888888;font-size:13pt;font-weight:bold;"&gt;Tony Chachere's Creole Seasoning (Copycat)&lt;/font>&lt;/a&gt;&lt;/div&gt;&lt;div&gt;Rating: 0&lt;/div&gt;&lt;div&gt;Created: May 17, 2013 7:37:08 PM&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;</description><guid isPermaLink="true">http://www.food.com/recipe/tony-chacheres-creole-seasoning-copycat-500434</guid><pubDate>May 17, 2013 7:37:08 PM</pubDate><source url="http://www.food.com">Food.com</source></item><item><title>Ring of Fire Habanero Hot Sauce</title><link>http://www.food.com/recipe/ring-of-fire-habanero-hot-sauce-499964</link><description type="html">&lt;p&gt;A basic, mustard based hot sauce recipe using habanero peppers, that can be tailored to be extremely hot for braver souls or more mild for the sane folks out there. Goes well with anything, especially fried chicken or fish.&lt;/p&gt;&lt;table border="0" valign="top"&gt;&lt;tr&gt;&lt;td valign="top"&gt;&lt;a href="http://www.food.com/recipe/ring-of-fire-habanero-hot-sauce-499964" target="_blank" style="text-decoration:none;"&gt;&lt;img src="http://food.sndimg.com/fdc/img/recipe/fdc-default.jpg" alt="Ring of Fire Habanero Hot Sauce" border="0" style="border:1px solid #bfbfbf; padding:3px;" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;td valign="top" style="font-family:verdana;font-size:8pt;color:#888888"&gt;&lt;div&gt;&lt;a href="http://www.food.com/recipe/ring-of-fire-habanero-hot-sauce-499964" target="_blank" style="text-decoration:none;"&gt;&lt;font style="color:#888888;font-size:13pt;font-weight:bold;"&gt;Ring of Fire Habanero Hot Sauce&lt;/font>&lt;/a&gt;&lt;/div&gt;&lt;div&gt;Rating: 0&lt;/div&gt;&lt;div&gt;Created: May 7, 2013 5:36:05 PM&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;</description><guid isPermaLink="true">http://www.food.com/recipe/ring-of-fire-habanero-hot-sauce-499964</guid><pubDate>May 7, 2013 5:36:05 PM</pubDate><source url="http://www.food.com">Food.com</source></item><item><title>Bob's Habanero Hot Sauce-Liquid Fire</title><link>http://www.food.com/recipe/bobs-habanero-hot-sauce-liquid-fire-499566</link><description type="html">&lt;p&gt;Using fewer habanero peppers can reduce the spiciness in this extremely hot habanero hot sauce.  The sauce works wonders as a pick-up for Bloody Mary drinks.  Flavors meld wonderfully and the sauce keeps nicely for a long time.  WARNING: A DASH IS ALL YOU NEED!  IT IS BEST TO USE GLOVES WHEN HANDLING THE HABANERO PEPPERS.  Makes 64 Servings.&lt;/p&gt;&lt;table border="0" valign="top"&gt;&lt;tr&gt;&lt;td valign="top"&gt;&lt;a href="http://www.food.com/recipe/bobs-habanero-hot-sauce-liquid-fire-499566" target="_blank" style="text-decoration:none;"&gt;&lt;img src="http://food.sndimg.com/fdc/img/recipe/fdc-default.jpg" alt="Bob's Habanero Hot Sauce-Liquid Fire" border="0" style="border:1px solid #bfbfbf; padding:3px;" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;td valign="top" style="font-family:verdana;font-size:8pt;color:#888888"&gt;&lt;div&gt;&lt;a href="http://www.food.com/recipe/bobs-habanero-hot-sauce-liquid-fire-499566" target="_blank" style="text-decoration:none;"&gt;&lt;font style="color:#888888;font-size:13pt;font-weight:bold;"&gt;Bob's Habanero Hot Sauce-Liquid Fire&lt;/font>&lt;/a&gt;&lt;/div&gt;&lt;div&gt;Rating: 0&lt;/div&gt;&lt;div&gt;Created: Apr 30, 2013 12:08:32 AM&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;</description><guid isPermaLink="true">http://www.food.com/recipe/bobs-habanero-hot-sauce-liquid-fire-499566</guid><pubDate>Apr 30, 2013 12:08:32 AM</pubDate><source url="http://www.food.com">Food.com</source></item><item><title>Tortilla Salsa</title><link>http://www.food.com/recipe/tortilla-salsa-498959</link><description type="html">&lt;p&gt;A fresh blend of veggies for an unbelievable taste thats always fresh. Great for parties and games alike. And flavor to your desire, from mild to hot hot hot. This makes 7 cups (56 oz) and on average the normal salsa containers only have 15.&lt;/p&gt;&lt;table border="0" valign="top"&gt;&lt;tr&gt;&lt;td valign="top"&gt;&lt;a href="http://www.food.com/recipe/tortilla-salsa-498959" target="_blank" style="text-decoration:none;"&gt;&lt;img src="http://food.sndimg.com/fdc/img/recipe/fdc-default.jpg" alt="Tortilla Salsa" border="0" style="border:1px solid #bfbfbf; padding:3px;" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;td valign="top" style="font-family:verdana;font-size:8pt;color:#888888"&gt;&lt;div&gt;&lt;a href="http://www.food.com/recipe/tortilla-salsa-498959" target="_blank" style="text-decoration:none;"&gt;&lt;font style="color:#888888;font-size:13pt;font-weight:bold;"&gt;Tortilla Salsa&lt;/font>&lt;/a&gt;&lt;/div&gt;&lt;div&gt;Rating: 1&lt;/div&gt;&lt;div&gt;Created: Apr 15, 2013 1:04:24 PM&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;</description><guid isPermaLink="true">http://www.food.com/recipe/tortilla-salsa-498959</guid><pubDate>Apr 15, 2013 1:04:24 PM</pubDate><source url="http://www.food.com">Food.com</source></item><item><title>Taco or Fajita Seasoning</title><link>http://www.food.com/recipe/taco-or-fajita-seasoning-498881</link><description type="html">&lt;p&gt;Enough for 1 1/2 lbs. beef or chicken.&lt;/p&gt;&lt;table border="0" valign="top"&gt;&lt;tr&gt;&lt;td valign="top"&gt;&lt;a href="http://www.food.com/recipe/taco-or-fajita-seasoning-498881" target="_blank" style="text-decoration:none;"&gt;&lt;img src="http://food.sndimg.com/fdc/img/recipe/fdc-default.jpg" alt="Taco or Fajita Seasoning" border="0" style="border:1px solid #bfbfbf; padding:3px;" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;td valign="top" style="font-family:verdana;font-size:8pt;color:#888888"&gt;&lt;div&gt;&lt;a href="http://www.food.com/recipe/taco-or-fajita-seasoning-498881" target="_blank" style="text-decoration:none;"&gt;&lt;font style="color:#888888;font-size:13pt;font-weight:bold;"&gt;Taco or Fajita Seasoning&lt;/font>&lt;/a&gt;&lt;/div&gt;&lt;div&gt;Rating: 0&lt;/div&gt;&lt;div&gt;Created: Apr 13, 2013 4:17:11 PM&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;</description><guid isPermaLink="true">http://www.food.com/recipe/taco-or-fajita-seasoning-498881</guid><pubDate>Apr 13, 2013 4:17:11 PM</pubDate><source url="http://www.food.com">Food.com</source></item><item><title>Avocado Aioli</title><link>http://www.food.com/recipe/avocado-aioli-497968</link><description type="html">&lt;p&gt;A great condiment for dipping fries, spread on grilled cheese or on hamburgers.&lt;/p&gt;&lt;table border="0" valign="top"&gt;&lt;tr&gt;&lt;td valign="top"&gt;&lt;a href="http://www.food.com/recipe/avocado-aioli-497968" target="_blank" style="text-decoration:none;"&gt;&lt;img src="http://food.sndimg.com/fdc/img/recipe/fdc-default.jpg" alt="Avocado Aioli" border="0" style="border:1px solid #bfbfbf; padding:3px;" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;td valign="top" style="font-family:verdana;font-size:8pt;color:#888888"&gt;&lt;div&gt;&lt;a href="http://www.food.com/recipe/avocado-aioli-497968" target="_blank" style="text-decoration:none;"&gt;&lt;font style="color:#888888;font-size:13pt;font-weight:bold;"&gt;Avocado Aioli&lt;/font>&lt;/a&gt;&lt;/div&gt;&lt;div&gt;Rating: 0&lt;/div&gt;&lt;div&gt;Created: Mar 22, 2013 11:58:12 AM&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;</description><guid isPermaLink="true">http://www.food.com/recipe/avocado-aioli-497968</guid><pubDate>Mar 22, 2013 11:58:12 AM</pubDate><source url="http://www.food.com">Food.com</source></item><item><title>Faux Bonefish Grill Bang Bang Sauce</title><link>http://www.food.com/recipe/faux-bonefish-grill-bang-bang-sauce-497871</link><description type="html">&lt;p&gt;I don't really like spicy food all that much, but one year at my husband's company Christmas party, I tried Bang Bang Shrimp and LOVED it. It was the sauce, really, as I'm not crazy about shrimp. I make this and put it on chicken nuggets, omelettes, fries...really, just about anything battered and deep fried could benefit from this tasty sauce.  From &quot;Bang Bang Shrimp Throwdown&quot; on thenoshery.com, I am forever grateful for your recipe!&lt;/p&gt;&lt;table border="0" valign="top"&gt;&lt;tr&gt;&lt;td valign="top"&gt;&lt;a href="http://www.food.com/recipe/faux-bonefish-grill-bang-bang-sauce-497871" target="_blank" style="text-decoration:none;"&gt;&lt;img src="http://food.sndimg.com/img/recipes/49/78/71/small/picOY3MsV.jpg" alt="Faux Bonefish Grill Bang Bang Sauce" border="0" style="border:1px solid #bfbfbf; padding:3px;" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;td valign="top" style="font-family:verdana;font-size:8pt;color:#888888"&gt;&lt;div&gt;&lt;a href="http://www.food.com/recipe/faux-bonefish-grill-bang-bang-sauce-497871" target="_blank" style="text-decoration:none;"&gt;&lt;font style="color:#888888;font-size:13pt;font-weight:bold;"&gt;Faux Bonefish Grill Bang Bang Sauce&lt;/font>&lt;/a&gt;&lt;/div&gt;&lt;div&gt;Rating: 2&lt;/div&gt;&lt;div&gt;Created: Mar 20, 2013 11:19:59 AM&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;</description><guid isPermaLink="true">http://www.food.com/recipe/faux-bonefish-grill-bang-bang-sauce-497871</guid><pubDate>Mar 20, 2013 11:19:59 AM</pubDate><source url="http://www.food.com">Food.com</source></item><item><title>Zhoug (Yemeni Chili Sauce)</title><link>http://www.food.com/recipe/zhoug-yemeni-chili-sauce-497482</link><description type="html">&lt;p&gt;This is delicious with any type of meat, poultry, or fish, or even just schmeared on flatbread.&lt;/p&gt;&lt;table border="0" valign="top"&gt;&lt;tr&gt;&lt;td valign="top"&gt;&lt;a href="http://www.food.com/recipe/zhoug-yemeni-chili-sauce-497482" target="_blank" style="text-decoration:none;"&gt;&lt;img src="http://food.sndimg.com/fdc/img/recipe/fdc-default.jpg" alt="Zhoug (Yemeni Chili Sauce)" border="0" style="border:1px solid #bfbfbf; padding:3px;" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;td valign="top" style="font-family:verdana;font-size:8pt;color:#888888"&gt;&lt;div&gt;&lt;a href="http://www.food.com/recipe/zhoug-yemeni-chili-sauce-497482" target="_blank" style="text-decoration:none;"&gt;&lt;font style="color:#888888;font-size:13pt;font-weight:bold;"&gt;Zhoug (Yemeni Chili Sauce)&lt;/font>&lt;/a&gt;&lt;/div&gt;&lt;div&gt;Rating: 0&lt;/div&gt;&lt;div&gt;Created: Mar 12, 2013 10:11:03 PM&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;</description><guid isPermaLink="true">http://www.food.com/recipe/zhoug-yemeni-chili-sauce-497482</guid><pubDate>Mar 12, 2013 10:11:03 PM</pubDate><source url="http://www.food.com">Food.com</source></item><item><title>Piripiri</title><link>http://www.food.com/recipe/piripiri-497035</link><description type="html">&lt;p&gt;THE sauce and marinade for a lot of East African dishes, particularly those from Mozambique.&lt;/p&gt;&lt;table border="0" valign="top"&gt;&lt;tr&gt;&lt;td valign="top"&gt;&lt;a href="http://www.food.com/recipe/piripiri-497035" target="_blank" style="text-decoration:none;"&gt;&lt;img src="http://food.sndimg.com/fdc/img/recipe/fdc-default.jpg" alt="Piripiri" border="0" style="border:1px solid #bfbfbf; padding:3px;" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;td valign="top" style="font-family:verdana;font-size:8pt;color:#888888"&gt;&lt;div&gt;&lt;a href="http://www.food.com/recipe/piripiri-497035" target="_blank" style="text-decoration:none;"&gt;&lt;font style="color:#888888;font-size:13pt;font-weight:bold;"&gt;Piripiri&lt;/font>&lt;/a&gt;&lt;/div&gt;&lt;div&gt;Rating: 0&lt;/div&gt;&lt;div&gt;Created: Mar 9, 2013 5:01:41 PM&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;</description><guid isPermaLink="true">http://www.food.com/recipe/piripiri-497035</guid><pubDate>Mar 9, 2013 5:01:41 PM</pubDate><source url="http://www.food.com">Food.com</source></item><item><title>Quick &amp; Easy Enchilada Sauce</title><link>http://www.food.com/recipe/quick-easy-enchilada-sauce-497013</link><description type="html">&lt;p&gt;My 7-minute enchilada sauce has authentic flavor and consistency. For &quot;stupid easy&quot; vegetarian chili, add drained beans and heat.&lt;/p&gt;&lt;table border="0" valign="top"&gt;&lt;tr&gt;&lt;td valign="top"&gt;&lt;a href="http://www.food.com/recipe/quick-easy-enchilada-sauce-497013" target="_blank" style="text-decoration:none;"&gt;&lt;img src="http://food.sndimg.com/img/recipes/49/70/13/small/picVxGppr.jpg" alt="Quick &amp; Easy Enchilada Sauce" border="0" style="border:1px solid #bfbfbf; padding:3px;" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;td valign="top" style="font-family:verdana;font-size:8pt;color:#888888"&gt;&lt;div&gt;&lt;a href="http://www.food.com/recipe/quick-easy-enchilada-sauce-497013" target="_blank" style="text-decoration:none;"&gt;&lt;font style="color:#888888;font-size:13pt;font-weight:bold;"&gt;Quick &amp; Easy Enchilada Sauce&lt;/font>&lt;/a&gt;&lt;/div&gt;&lt;div&gt;Rating: 0&lt;/div&gt;&lt;div&gt;Created: Mar 9, 2013 11:47:30 AM&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;</description><guid isPermaLink="true">http://www.food.com/recipe/quick-easy-enchilada-sauce-497013</guid><pubDate>Mar 9, 2013 11:47:30 AM</pubDate><source url="http://www.food.com">Food.com</source></item><item><title>Mission Street Marinated Jicama &amp; Pickled Jalapeno</title><link>http://www.food.com/recipe/mission-street-marinated-jicama-pickled-jalapeno-495763</link><description type="html">&lt;p&gt;This recipe is from Mission Street Foods in San Francisco, California.&lt;/p&gt;&lt;table border="0" valign="top"&gt;&lt;tr&gt;&lt;td valign="top"&gt;&lt;a href="http://www.food.com/recipe/mission-street-marinated-jicama-pickled-jalapeno-495763" target="_blank" style="text-decoration:none;"&gt;&lt;img src="http://food.sndimg.com/fdc/img/recipe/fdc-default.jpg" alt="Mission Street Marinated Jicama &amp; Pickled Jalapeno" border="0" style="border:1px solid #bfbfbf; padding:3px;" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;td valign="top" style="font-family:verdana;font-size:8pt;color:#888888"&gt;&lt;div&gt;&lt;a href="http://www.food.com/recipe/mission-street-marinated-jicama-pickled-jalapeno-495763" target="_blank" style="text-decoration:none;"&gt;&lt;font style="color:#888888;font-size:13pt;font-weight:bold;"&gt;Mission Street Marinated Jicama &amp; Pickled Jalapeno&lt;/font>&lt;/a&gt;&lt;/div&gt;&lt;div&gt;Rating: 0&lt;/div&gt;&lt;div&gt;Created: Feb 18, 2013 2:41:49 PM&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;</description><guid isPermaLink="true">http://www.food.com/recipe/mission-street-marinated-jicama-pickled-jalapeno-495763</guid><pubDate>Feb 18, 2013 2:41:49 PM</pubDate><source url="http://www.food.com">Food.com</source></item><item><title>Original Coney Island Chili</title><link>http://www.food.com/recipe/original-coney-island-chili-495368</link><description type="html">&lt;p&gt;Coney chili sauce&lt;/p&gt;&lt;table border="0" valign="top"&gt;&lt;tr&gt;&lt;td valign="top"&gt;&lt;a href="http://www.food.com/recipe/original-coney-island-chili-495368" target="_blank" style="text-decoration:none;"&gt;&lt;img src="http://food.sndimg.com/fdc/img/recipe/fdc-default.jpg" alt="Original Coney Island Chili" border="0" style="border:1px solid #bfbfbf; padding:3px;" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;td valign="top" style="font-family:verdana;font-size:8pt;color:#888888"&gt;&lt;div&gt;&lt;a href="http://www.food.com/recipe/original-coney-island-chili-495368" target="_blank" style="text-decoration:none;"&gt;&lt;font style="color:#888888;font-size:13pt;font-weight:bold;"&gt;Original Coney Island Chili&lt;/font>&lt;/a&gt;&lt;/div&gt;&lt;div&gt;Rating: 0&lt;/div&gt;&lt;div&gt;Created: Feb 12, 2013 11:03:26 AM&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;</description><guid isPermaLink="true">http://www.food.com/recipe/original-coney-island-chili-495368</guid><pubDate>Feb 12, 2013 11:03:26 AM</pubDate><source url="http://www.food.com">Food.com</source></item></channel></rss>
