Food.com: Condiments Etc Savory Recipes

Chili's Salsa

Apr 14, 2003 8:45:27 PM

You can make this sauce easily at home. From Copykat.com (http://www.copykat.com)

Rating: 192

Created: Apr 14, 2003 8:45:27 PM

Homemade Salsa using canned tomatoes!

Nov 5, 2003 8:02:05 PM

Easy and so delicious! Tastier and fresher than store bought. No preservatives but lasts in the fridge a long time. You control the heat and the sodium. Fat free, low calorie and vegan too!

Homemade Salsa using canned tomatoes!

Rating: 59

Created: Nov 5, 2003 8:02:05 PM

Kittencal's Perfect Pesto

Nov 7, 2005 9:51:15 PM

I have experimented with many ingredient amounts for pesto, I have finely found the one that has a perfect balance of flavor --- this will keep covered in the refrigerator for up to 5 days, if you are storing it in the refrigerator I suggest to place a 1/2-inch layer of oil on top of the pesto and cover with a lid or you may freeze --- the success of this recipe will depend on the quality of Parmesan cheese that you use, if possible try to use a good quality freshly grated cheese it really will make a difference with the taste of the pesto, and please use only kosher salt --- FOR RED PESTO; reduce the basil to 3 cups, and add 1/2 cup chopped oil-packed sun-dried tomatoes to the blender along with other ingredients.

Kittencal's Perfect Pesto

Rating: 56

Created: Nov 7, 2005 9:51:15 PM

Roasted Garlic Paste

Oct 21, 2003 7:59:57 PM

A staple at our house, roasted garlic has uses limited only by your imagination. Roasted garlic is very mild and mellow. Flavor meats, sauces, breads, pastas, dressings and vegetables with it.

Roasted Garlic Paste

Rating: 48

Created: Oct 21, 2003 7:59:57 PM

Dipping Oil for Bread

Jan 23, 2004 7:59:38 PM

I could eat an entire loaf of bread dipped in this tasty oil!! This is a versatile recipe, adjust the herbs and spices to your taste. This can be kept in the fridge for up to a month, bring it to room temperature and stir it before serving.

Dipping Oil for Bread

Rating: 44

Created: Jan 23, 2004 7:59:38 PM

Marinara Sauce

Apr 4, 2003 8:25:53 PM

A trip to the Olive Garden inspired me to create this recipe. This is a quick, easy and versatile Marinara Sauce with a delicious fresh taste. Serve over cooked spaghetti, ravioli or other pasta; sprinkle with freshly grated Parmigiano Reggiano cheese. Or chill and serve as a salsa with garlic bread sticks or tostitos.

Marinara Sauce

Rating: 44

Created: Apr 4, 2003 8:25:53 PM

Blue Ribbon Dill Pickles

Jul 18, 2007 12:11:32 AM

A good friend gave me this recipe many years ago after I munched down nearly a quart while visiting! I threw out ALL my other dill pickle recipes because THIS ONE is the best. Several years ago, it occurred to me to enter my pickles in the County Fair. So I did. Since I'm superintendent over in the Junior Foods & Nutrition Department, I don't get to watch the Open Class judging. So later in the day (after judging in both classes was over), I went to see how my pickles (and other canned goods) fared [pun intended!]. I couldn't find my jar of pickles. They weren't on any of the shelves, neither were they in with the "disqualified" items. Hmmm. Then I spied them! Not only did they have a big blue ribbon on them, but they also received Best of Show AND the canning award! What a thrill!!! There's nothing like winning at the fair--amongst all those good cooks--to feel validated as a successful home-canner. NOTE: I did NOT list an amount for the cucumbers since I've never measured how many pounds I use--sorry! SERVING SIZE is the number of ounces in a quart jar--to facilitate nutritional information.

Blue Ribbon Dill Pickles

Rating: 42

Created: Jul 18, 2007 12:11:32 AM

Iron Mike's Sweet Tomato Pizza Sauce - the Spirit of Cincinnati

Mar 10, 2005 8:00:22 PM

So I grew up in Cincinnati. 18 years of Cincy Chili, Ribs, Ice Cream, and, of course, LaRosa's Pizza, whose sauce is flavorful and SWEET. Now that I've been away, I find you can't get any pizza remotely close ANYwhere else. Now this is no copycat recipe, but it captures the spirit of Buddy L's pizza sauce. It complements vegetable toppings as well as meats... My wife and I have not ordered pizza out since this sauce was concocted... I HIGHLY recommend using caetb's pizza dough with this sauce. (Recipe #38512 - the one with the wine...) I put the ingredients in the bread machine and it turns out great every time. I cook the finished pizza between 400 and 425 degrees fahrenheit for 9-12 minutes on a normal cookie sheet, or 11-15 minutes on an "air cookie sheet." (My wife and I prefer the normal cookie sheet, so the crust cooks and the cheese doesn't burn...) I'd love to hear feedback from others, especially misplaced Cincinnati Folks - let me know your thoughts! Mike's Notes: Since I concocted and posted this recipe, I have been back to Cincinnati... Needless to say, when I had the "real thing," I was mildly disappointed! Doh! I'm thinking about decreasing the "sweet" contents by 1/2 tbsp each on the honey and brown sugar - it IS awfully sweet! Okay - enough already - enjoy!

Iron Mike's Sweet Tomato Pizza Sauce - the Spirit of Cincinnati

Rating: 35

Created: Mar 10, 2005 8:00:22 PM

Savory Steak Seasoning (for all types of meat)

Oct 10, 2003 8:00:11 PM

I got the original recipe on here (Steak Seasoning for the Steak House#18556 by Darin Craven). The orginal recipe is for restaurant use therefore has large measurements of the ingredients. At the suggestion of one of the reviewers, I scaled it down for home use. This seasoning can be used on any type of meat as well as on fish and poultry.

Savory Steak Seasoning (for all types of meat)

Rating: 35

Created: Oct 10, 2003 8:00:11 PM

Seasoning for Ground Pork (Italian-Style Sausage)

Jul 20, 2006 9:01:25 PM

This recipe is to be used in place of Italian sausages without the casings, the amount of spice blend is good for 2 pounds of ground pork, I most always add in an a small onion and 2 tablespoons fresh garlic to the pork mixture in place of the dried, you might want to adjust the seasonings to suit taste, and for spicy add in 1-2 teaspoons crushed chili flakes or to taste --- if desired you may cover and refrigerate the uncooked pork mixture overnight to blend the flavors even more!

Seasoning for Ground Pork (Italian-Style Sausage)

Rating: 32

Created: Jul 20, 2006 9:01:25 PM

Kittencal's Dry Rub for Pork Ribs, Roasts or Chops

Jul 14, 2006 10:13:39 AM

If you like more heat then increase the cayenne to suit taste and If you are using this rub for pork shoulder or Boston butt I would recommend to use coarse ground black pepper and for ribs use the fine ground black pepper, make certain to rub the tarragon, rosemary and thyme herbs between fingers to release the flavor.

Kittencal's Dry Rub for Pork Ribs, Roasts or Chops

Rating: 32

Created: Jul 14, 2006 10:13:39 AM

Homemade Canned Pizza Sauce

Apr 7, 2003 8:23:38 PM

This sauce is great for homemade pizza. It is also great spooned over saut�ed chicken with melted mozzarella

Homemade Canned Pizza Sauce

Rating: 31

Created: Apr 7, 2003 8:23:38 PM