<?xml version="1.0" encoding="UTF-8"?><!DOCTYPE rss [ <!ENTITY copy   "&#169;"><!ENTITY reg    "&#174;"><!ENTITY fraq14 "&#188;"><!ENTITY fraq12 "&#189;"><!ENTITY fraq34 "&#190;"><!ENTITY Agrave "&#192;"><!ENTITY Aacute "&#193;"><!ENTITY Acirc  "&#194;"><!ENTITY Atilde "&#195;"><!ENTITY Auml   "&#196;"><!ENTITY Aring  "&#197;"><!ENTITY Ccedil "&#199;"><!ENTITY Egrave "&#200;"><!ENTITY Eacute "&#201;"><!ENTITY Ecirc  "&#202;"><!ENTITY Euml   "&#203;"><!ENTITY Igrave "&#204;"><!ENTITY Iacute "&#205;"><!ENTITY Icirc  "&#206;"><!ENTITY Iuml   "&#207;"><!ENTITY Ntilde "&#209;"><!ENTITY Ograve "&#210;"><!ENTITY Oacute "&#211;"><!ENTITY Ocirc  "&#212;"><!ENTITY Otilde "&#213;"><!ENTITY Ouml   "&#214;"><!ENTITY times  "&#215;"><!ENTITY Oslash "&#216;"><!ENTITY Ugrave "&#217;"><!ENTITY Uacute "&#218;"><!ENTITY Ucirc  "&#219;"><!ENTITY Uuml   "&#220;"><!ENTITY Yacute "&#221;"><!ENTITY szlig  "&#223;"><!ENTITY agrave "&#224;"><!ENTITY aacute "&#225;"><!ENTITY acirc  "&#226;"><!ENTITY atilde "&#227;"><!ENTITY auml   "&#228;"><!ENTITY aring  "&#229;"><!ENTITY ccedil "&#231;"><!ENTITY egrave "&#232;"><!ENTITY eacute "&#233;"><!ENTITY ecirc  "&#234;"><!ENTITY euml   "&#235;"><!ENTITY igrave "&#236;"><!ENTITY iacute "&#237;"><!ENTITY icirc  "&#238;"><!ENTITY iuml   "&#239;"><!ENTITY ntilde "&#241;"><!ENTITY ograve "&#242;"><!ENTITY oacute "&#243;"><!ENTITY ocirc  "&#244;"><!ENTITY otilde "&#245;"><!ENTITY ouml   "&#246;"><!ENTITY oslash "&#248;"><!ENTITY ugrave "&#249;"><!ENTITY uacute "&#250;"><!ENTITY ucirc  "&#251;"><!ENTITY uuml   "&#252;"><!ENTITY yacute "&#253;"><!ENTITY ndash  "&#8211;"><!ENTITY mdash  "&#8212;"><!ENTITY lsquo  "&#8216;"><!ENTITY rsquo  "&#8217;"><!ENTITY sbquo  "&#8218;"><!ENTITY ldquo  "&#8220;"><!ENTITY rdquo  "&#8221;"><!ENTITY hellip "&#8230;"><!ENTITY trade  "&#8482;"> ]><rss version="2.0"><channel><title>Food.com: Condiments Etc Recipes</title><link>http://www.food.com</link><description>The Popular Food.com Recipes in: Condiments Etc</description><copyright>Copyright 2010 Food.com</copyright><managingEditor>editor@food.com</managingEditor><webMaster>support@food.com</webMaster><pubDate>Thu Jun 20 08:46:02 EDT 2013</pubDate><lastBuildDate>Thu Jun 20 08:46:02 EDT 2013</lastBuildDate><language>en-us</language><ttl>1440</ttl><rating>(PICS-1.1 "http://www.icra.org/ratingsv02.html" l gen true for "http://www.food.com" r (cz 1 lz 1 nz 1 oz 1 vz 1) "http://www.rsac.org/ratingsv01.html" l gen true for "http://www.food.com" r (n 0 s 0 v 0 l 0))</rating><item><title>Better Than Olive Garden Alfredo Sauce</title><link>http://www.food.com/recipe/better-than-olive-garden-alfredo-sauce-141983</link><description type="html">&lt;p&gt;This is the best Alfredo sauce ever. This is several recipes combined into one. You can also add your choice of meat (chicken,  shrimp or even crab). The closest OLIVE GARDEN is an hour away and I will never drive that far again just for Alfredo sauce. I promise this is the best sauce ever. Definitely a dish you would want to impress your guest with.&lt;/p&gt;&lt;table border="0" valign="top"&gt;&lt;tr&gt;&lt;td valign="top"&gt;&lt;a href="http://www.food.com/recipe/better-than-olive-garden-alfredo-sauce-141983" target="_blank" style="text-decoration:none;"&gt;&lt;img src="http://food.sndimg.com/img/recipes/14/19/83/small/pic6vdPEg.jpg" alt="Better Than Olive Garden Alfredo Sauce" border="0" style="border:1px solid #bfbfbf; padding:3px;" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;td valign="top" style="font-family:verdana;font-size:8pt;color:#888888"&gt;&lt;div&gt;&lt;a href="http://www.food.com/recipe/better-than-olive-garden-alfredo-sauce-141983" target="_blank" style="text-decoration:none;"&gt;&lt;font style="color:#888888;font-size:13pt;font-weight:bold;"&gt;Better Than Olive Garden Alfredo Sauce&lt;/font>&lt;/a&gt;&lt;/div&gt;&lt;div&gt;Rating: 447&lt;/div&gt;&lt;div&gt;Created: Oct 20, 2005 4:45:28 PM&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;</description><guid isPermaLink="true">http://www.food.com/recipe/better-than-olive-garden-alfredo-sauce-141983</guid><pubDate>Oct 20, 2005 4:45:28 PM</pubDate><source url="http://www.food.com">Food.com</source></item><item><title>Wonderful Salsa</title><link>http://www.food.com/recipe/wonderful-salsa-9272</link><description type="html">&lt;p&gt;This is the best salsa recipe I've found so far and I've tried about a dozen. I got it from one of the local hospital cookbooks that are sold in my area. I changed it a bit and have been canning it for years. The reason I plant a garden is for this salsa. We would be lost without it. Hope you like it as much as we do.&lt;/p&gt;&lt;table border="0" valign="top"&gt;&lt;tr&gt;&lt;td valign="top"&gt;&lt;a href="http://www.food.com/recipe/wonderful-salsa-9272" target="_blank" style="text-decoration:none;"&gt;&lt;img src="http://food.sndimg.com/img/recipes/92/72/small/picn1kNpb.jpg" alt="Wonderful Salsa" border="0" style="border:1px solid #bfbfbf; padding:3px;" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;td valign="top" style="font-family:verdana;font-size:8pt;color:#888888"&gt;&lt;div&gt;&lt;a href="http://www.food.com/recipe/wonderful-salsa-9272" target="_blank" style="text-decoration:none;"&gt;&lt;font style="color:#888888;font-size:13pt;font-weight:bold;"&gt;Wonderful Salsa&lt;/font>&lt;/a&gt;&lt;/div&gt;&lt;div&gt;Rating: 432&lt;/div&gt;&lt;div&gt;Created: Jun 2, 2001 1:44:16 PM&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;</description><guid isPermaLink="true">http://www.food.com/recipe/wonderful-salsa-9272</guid><pubDate>Jun 2, 2001 1:44:16 PM</pubDate><source url="http://www.food.com">Food.com</source></item><item><title>Steak Marinade</title><link>http://www.food.com/recipe/steak-marinade-66648</link><description type="html">&lt;p&gt;This is a variation of a recipe I got from a book that came with my BBQ.  I used strip loin steaks and it was fantastic.  You don't need any steak sauce to go with it.  The taste from the marinade is delicious!&lt;/p&gt;&lt;table border="0" valign="top"&gt;&lt;tr&gt;&lt;td valign="top"&gt;&lt;a href="http://www.food.com/recipe/steak-marinade-66648" target="_blank" style="text-decoration:none;"&gt;&lt;img src="http://food.sndimg.com/img/recipes/66/64/8/small/picVIDvte.jpg" alt="Steak Marinade" border="0" style="border:1px solid #bfbfbf; padding:3px;" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;td valign="top" style="font-family:verdana;font-size:8pt;color:#888888"&gt;&lt;div&gt;&lt;a href="http://www.food.com/recipe/steak-marinade-66648" target="_blank" style="text-decoration:none;"&gt;&lt;font style="color:#888888;font-size:13pt;font-weight:bold;"&gt;Steak Marinade&lt;/font>&lt;/a&gt;&lt;/div&gt;&lt;div&gt;Rating: 284&lt;/div&gt;&lt;div&gt;Created: Jul 14, 2003 8:03:30 PM&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;</description><guid isPermaLink="true">http://www.food.com/recipe/steak-marinade-66648</guid><pubDate>Jul 14, 2003 8:03:30 PM</pubDate><source url="http://www.food.com">Food.com</source></item><item><title>Ultimate Pizza Sauce</title><link>http://www.food.com/recipe/ultimate-pizza-sauce-114392</link><description type="html">&lt;p&gt;This pizza sauce recipe was given to me as a wedding present, written on the inside cover of a pizza cookbook. It is thick, saucy, spicy and delicious. I'll never use anything else on my homemade pizzas. I like to double or triple it and put it in Ziploc bags in my freezer.&lt;/p&gt;&lt;table border="0" valign="top"&gt;&lt;tr&gt;&lt;td valign="top"&gt;&lt;a href="http://www.food.com/recipe/ultimate-pizza-sauce-114392" target="_blank" style="text-decoration:none;"&gt;&lt;img src="http://food.sndimg.com/img/recipes/11/43/92/small/picz5JbOA.jpg" alt="Ultimate Pizza Sauce" border="0" style="border:1px solid #bfbfbf; padding:3px;" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;td valign="top" style="font-family:verdana;font-size:8pt;color:#888888"&gt;&lt;div&gt;&lt;a href="http://www.food.com/recipe/ultimate-pizza-sauce-114392" target="_blank" style="text-decoration:none;"&gt;&lt;font style="color:#888888;font-size:13pt;font-weight:bold;"&gt;Ultimate Pizza Sauce&lt;/font>&lt;/a&gt;&lt;/div&gt;&lt;div&gt;Rating: 279&lt;/div&gt;&lt;div&gt;Created: Mar 26, 2005 5:27:00 PM&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;</description><guid isPermaLink="true">http://www.food.com/recipe/ultimate-pizza-sauce-114392</guid><pubDate>Mar 26, 2005 5:27:00 PM</pubDate><source url="http://www.food.com">Food.com</source></item><item><title>Taco Seasoning Mix</title><link>http://www.food.com/recipe/taco-seasoning-mix-2642</link><description type="html"></description><guid isPermaLink="true">http://www.food.com/recipe/taco-seasoning-mix-2642</guid><pubDate>Aug 15, 1999 7:45:00 AM</pubDate><source url="http://www.food.com">Food.com</source></item><item><title>Amazing Chicken Marinade</title><link>http://www.food.com/recipe/amazing-chicken-marinade-29598</link><description type="html">&lt;p&gt;This recipe came from Allrecipes (Ruth Crickmer). My whole family loved it even though it cooked too fast. The original recipe said 'high heat' on the grill, which my husband did. It ended up cooking 8 minutes total, charred but not burnt tasting, and very juicy and flavorful. We'll turn down the heat next time for texture, but this is a keeper in our home!&lt;/p&gt;&lt;table border="0" valign="top"&gt;&lt;tr&gt;&lt;td valign="top"&gt;&lt;a href="http://www.food.com/recipe/amazing-chicken-marinade-29598" target="_blank" style="text-decoration:none;"&gt;&lt;img src="http://food.sndimg.com/img/recipes/29/59/8/small/picSBbuz8.jpg" alt="Amazing Chicken Marinade" border="0" style="border:1px solid #bfbfbf; padding:3px;" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;td valign="top" style="font-family:verdana;font-size:8pt;color:#888888"&gt;&lt;div&gt;&lt;a href="http://www.food.com/recipe/amazing-chicken-marinade-29598" target="_blank" style="text-decoration:none;"&gt;&lt;font style="color:#888888;font-size:13pt;font-weight:bold;"&gt;Amazing Chicken Marinade&lt;/font>&lt;/a&gt;&lt;/div&gt;&lt;div&gt;Rating: 268&lt;/div&gt;&lt;div&gt;Created: May 29, 2002 9:14:11 PM&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;</description><guid isPermaLink="true">http://www.food.com/recipe/amazing-chicken-marinade-29598</guid><pubDate>May 29, 2002 9:14:11 PM</pubDate><source url="http://www.food.com">Food.com</source></item><item><title>Bev's Spaghetti Sauce</title><link>http://www.food.com/recipe/bevs-spaghetti-sauce-26217</link><description type="html">&lt;p&gt;This is a recipe I have developed over a number of years. This is the only spaghetti sauce my family will request! Very easy to make. I hope your family enjoys it as much as mine does!&lt;/p&gt;&lt;table border="0" valign="top"&gt;&lt;tr&gt;&lt;td valign="top"&gt;&lt;a href="http://www.food.com/recipe/bevs-spaghetti-sauce-26217" target="_blank" style="text-decoration:none;"&gt;&lt;img src="http://food.sndimg.com/img/recipes/26/21/7/small/picoiASuE.jpg" alt="Bev's Spaghetti Sauce" border="0" style="border:1px solid #bfbfbf; padding:3px;" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;td valign="top" style="font-family:verdana;font-size:8pt;color:#888888"&gt;&lt;div&gt;&lt;a href="http://www.food.com/recipe/bevs-spaghetti-sauce-26217" target="_blank" style="text-decoration:none;"&gt;&lt;font style="color:#888888;font-size:13pt;font-weight:bold;"&gt;Bev's Spaghetti Sauce&lt;/font>&lt;/a&gt;&lt;/div&gt;&lt;div&gt;Rating: 265&lt;/div&gt;&lt;div&gt;Created: Apr 24, 2002 10:55:11 AM&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;</description><guid isPermaLink="true">http://www.food.com/recipe/bevs-spaghetti-sauce-26217</guid><pubDate>Apr 24, 2002 10:55:11 AM</pubDate><source url="http://www.food.com">Food.com</source></item><item><title>Texas Red Enchilada Sauce</title><link>http://www.food.com/recipe/texas-red-enchilada-sauce-42094</link><description type="html">&lt;p&gt;This sauce can be used with beef or cheese enchiladas. The amount of &quot;heat&quot; in the sauce depends on the type and amount of chili powder you use.&lt;/p&gt;&lt;table border="0" valign="top"&gt;&lt;tr&gt;&lt;td valign="top"&gt;&lt;a href="http://www.food.com/recipe/texas-red-enchilada-sauce-42094" target="_blank" style="text-decoration:none;"&gt;&lt;img src="http://food.sndimg.com/img/recipes/42/09/4/small/pic70AnWG.jpg" alt="Texas Red Enchilada Sauce" border="0" style="border:1px solid #bfbfbf; padding:3px;" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;td valign="top" style="font-family:verdana;font-size:8pt;color:#888888"&gt;&lt;div&gt;&lt;a href="http://www.food.com/recipe/texas-red-enchilada-sauce-42094" target="_blank" style="text-decoration:none;"&gt;&lt;font style="color:#888888;font-size:13pt;font-weight:bold;"&gt;Texas Red Enchilada Sauce&lt;/font>&lt;/a&gt;&lt;/div&gt;&lt;div&gt;Rating: 224&lt;/div&gt;&lt;div&gt;Created: Oct 2, 2002 10:04:41 PM&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;</description><guid isPermaLink="true">http://www.food.com/recipe/texas-red-enchilada-sauce-42094</guid><pubDate>Oct 2, 2002 10:04:41 PM</pubDate><source url="http://www.food.com">Food.com</source></item><item><title>Olive Garden Garlic Alfredo Sauce</title><link>http://www.food.com/recipe/olive-garden-garlic-alfredo-sauce-52892</link><description type="html">&lt;p&gt;This recipe is posted by request and was found on the net-no name attached.&lt;/p&gt;&lt;table border="0" valign="top"&gt;&lt;tr&gt;&lt;td valign="top"&gt;&lt;a href="http://www.food.com/recipe/olive-garden-garlic-alfredo-sauce-52892" target="_blank" style="text-decoration:none;"&gt;&lt;img src="http://food.sndimg.com/img/recipes/52/89/2/small/picylxCgd.jpg" alt="Olive Garden Garlic Alfredo Sauce" border="0" style="border:1px solid #bfbfbf; padding:3px;" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;td valign="top" style="font-family:verdana;font-size:8pt;color:#888888"&gt;&lt;div&gt;&lt;a href="http://www.food.com/recipe/olive-garden-garlic-alfredo-sauce-52892" target="_blank" style="text-decoration:none;"&gt;&lt;font style="color:#888888;font-size:13pt;font-weight:bold;"&gt;Olive Garden Garlic Alfredo Sauce&lt;/font>&lt;/a&gt;&lt;/div&gt;&lt;div&gt;Rating: 212&lt;/div&gt;&lt;div&gt;Created: Feb 2, 2003 8:04:32 PM&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;</description><guid isPermaLink="true">http://www.food.com/recipe/olive-garden-garlic-alfredo-sauce-52892</guid><pubDate>Feb 2, 2003 8:04:32 PM</pubDate><source url="http://www.food.com">Food.com</source></item><item><title>Alfredo Sauce</title><link>http://www.food.com/recipe/alfredo-sauce-76</link><description type="html">&lt;p&gt;This is my son's favorite meal. I make it with shrimp for him for his birthday every year. GREAT for company because it is so easy and yet taste wonderful! I cook this in the microwave, but I'm sure you could do it on the stove too. Times are what work in my microwave. Please use your own good judgment on times to use in your microwave. (In my quest to eat healthier, I now make it with light butter, light cream and reduced fat Parmesan cheese. It still tastes wonderful, but there isn't any guilt!)
PLEASE NOTE! This is an &quot;authentic&quot; Alfredo sauce recipe! Real Alfredo sauce *only* contains butter, cream, Parmesan cheese and pepper. It will be thin and there is no garlic in it! If you want a thicker sauce or one with garlic like modern restaurants serve, please look elsewhere! Recipe #52892 and Recipe #8596 are two good places to start.&lt;/p&gt;&lt;table border="0" valign="top"&gt;&lt;tr&gt;&lt;td valign="top"&gt;&lt;a href="http://www.food.com/recipe/alfredo-sauce-76" target="_blank" style="text-decoration:none;"&gt;&lt;img src="http://food.sndimg.com/img/recipes/76/small/picvhwJQj.jpg" alt="Alfredo Sauce" border="0" style="border:1px solid #bfbfbf; padding:3px;" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;td valign="top" style="font-family:verdana;font-size:8pt;color:#888888"&gt;&lt;div&gt;&lt;a href="http://www.food.com/recipe/alfredo-sauce-76" target="_blank" style="text-decoration:none;"&gt;&lt;font style="color:#888888;font-size:13pt;font-weight:bold;"&gt;Alfredo Sauce&lt;/font>&lt;/a&gt;&lt;/div&gt;&lt;div&gt;Rating: 199&lt;/div&gt;&lt;div&gt;Created: Sep 15, 1999 4:26:00 AM&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;</description><guid isPermaLink="true">http://www.food.com/recipe/alfredo-sauce-76</guid><pubDate>Sep 15, 1999 4:26:00 AM</pubDate><source url="http://www.food.com">Food.com</source></item><item><title>Chili's Salsa</title><link>http://www.food.com/recipe/chilis-salsa-59635</link><description type="html">&lt;p&gt;You can make this sauce easily at home. From Copykat.com (http://www.copykat.com)&lt;/p&gt;&lt;table border="0" valign="top"&gt;&lt;tr&gt;&lt;td valign="top"&gt;&lt;a href="http://www.food.com/recipe/chilis-salsa-59635" target="_blank" style="text-decoration:none;"&gt;&lt;img src="http://food.sndimg.com/img/recipes/59/63/5/small/picNEUlab.jpg" alt="Chili's Salsa" border="0" style="border:1px solid #bfbfbf; padding:3px;" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;td valign="top" style="font-family:verdana;font-size:8pt;color:#888888"&gt;&lt;div&gt;&lt;a href="http://www.food.com/recipe/chilis-salsa-59635" target="_blank" style="text-decoration:none;"&gt;&lt;font style="color:#888888;font-size:13pt;font-weight:bold;"&gt;Chili's Salsa&lt;/font>&lt;/a&gt;&lt;/div&gt;&lt;div&gt;Rating: 192&lt;/div&gt;&lt;div&gt;Created: Apr 14, 2003 8:45:27 PM&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;</description><guid isPermaLink="true">http://www.food.com/recipe/chilis-salsa-59635</guid><pubDate>Apr 14, 2003 8:45:27 PM</pubDate><source url="http://www.food.com">Food.com</source></item><item><title>Kittencal's Easy No-Fail Make Anytime Turkey Gravy</title><link>http://www.food.com/recipe/kittencals-easy-no-fail-make-anytime-turkey-gravy-145064</link><description type="html">&lt;p&gt;I have been using this recipe for many years, my family loves this gravy and I have served it to dinner guests over the holidays and always receive rave reviews! --- you don't need to make this gravy using all pan drippings, if you do not have 4 cups of drippings you may mix with chicken broth to make the 4 cups, or it may be made with only chicken broth, please see note on the bottom of the recipe--- this may be made slightly ahead and kept uncovered on top of the stove until ready to serve, just whisk before using If you have any left over this gravy freezes very well or you may reduce all ingredients down to half and for a thinner gravy reduce flour by 1 tablespoon  --- also see my recipe#314890
for more of my recipes visit www.kittencalskitchen.com&lt;/p&gt;&lt;table border="0" valign="top"&gt;&lt;tr&gt;&lt;td valign="top"&gt;&lt;a href="http://www.food.com/recipe/kittencals-easy-no-fail-make-anytime-turkey-gravy-145064" target="_blank" style="text-decoration:none;"&gt;&lt;img src="http://food.sndimg.com/img/recipes/14/50/64/small/picxoJtJQ.jpg" alt="Kittencal's Easy No-Fail Make Anytime Turkey Gravy" border="0" style="border:1px solid #bfbfbf; padding:3px;" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;td valign="top" style="font-family:verdana;font-size:8pt;color:#888888"&gt;&lt;div&gt;&lt;a href="http://www.food.com/recipe/kittencals-easy-no-fail-make-anytime-turkey-gravy-145064" target="_blank" style="text-decoration:none;"&gt;&lt;font style="color:#888888;font-size:13pt;font-weight:bold;"&gt;Kittencal's Easy No-Fail Make Anytime Turkey Gravy&lt;/font>&lt;/a&gt;&lt;/div&gt;&lt;div&gt;Rating: 190&lt;/div&gt;&lt;div&gt;Created: Nov 14, 2005 8:47:36 PM&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;</description><guid isPermaLink="true">http://www.food.com/recipe/kittencals-easy-no-fail-make-anytime-turkey-gravy-145064</guid><pubDate>Nov 14, 2005 8:47:36 PM</pubDate><source url="http://www.food.com">Food.com</source></item></channel></rss>
