<?xml version="1.0" encoding="UTF-8"?><!DOCTYPE rss [ <!ENTITY copy   "&#169;"><!ENTITY reg    "&#174;"><!ENTITY fraq14 "&#188;"><!ENTITY fraq12 "&#189;"><!ENTITY fraq34 "&#190;"><!ENTITY Agrave "&#192;"><!ENTITY Aacute "&#193;"><!ENTITY Acirc  "&#194;"><!ENTITY Atilde "&#195;"><!ENTITY Auml   "&#196;"><!ENTITY Aring  "&#197;"><!ENTITY Ccedil "&#199;"><!ENTITY Egrave "&#200;"><!ENTITY Eacute "&#201;"><!ENTITY Ecirc  "&#202;"><!ENTITY Euml   "&#203;"><!ENTITY Igrave "&#204;"><!ENTITY Iacute "&#205;"><!ENTITY Icirc  "&#206;"><!ENTITY Iuml   "&#207;"><!ENTITY Ntilde "&#209;"><!ENTITY Ograve "&#210;"><!ENTITY Oacute "&#211;"><!ENTITY Ocirc  "&#212;"><!ENTITY Otilde "&#213;"><!ENTITY Ouml   "&#214;"><!ENTITY times  "&#215;"><!ENTITY Oslash "&#216;"><!ENTITY Ugrave "&#217;"><!ENTITY Uacute "&#218;"><!ENTITY Ucirc  "&#219;"><!ENTITY Uuml   "&#220;"><!ENTITY Yacute "&#221;"><!ENTITY szlig  "&#223;"><!ENTITY agrave "&#224;"><!ENTITY aacute "&#225;"><!ENTITY acirc  "&#226;"><!ENTITY atilde "&#227;"><!ENTITY auml   "&#228;"><!ENTITY aring  "&#229;"><!ENTITY ccedil "&#231;"><!ENTITY egrave "&#232;"><!ENTITY eacute "&#233;"><!ENTITY ecirc  "&#234;"><!ENTITY euml   "&#235;"><!ENTITY igrave "&#236;"><!ENTITY iacute "&#237;"><!ENTITY icirc  "&#238;"><!ENTITY iuml   "&#239;"><!ENTITY ntilde "&#241;"><!ENTITY ograve "&#242;"><!ENTITY oacute "&#243;"><!ENTITY ocirc  "&#244;"><!ENTITY otilde "&#245;"><!ENTITY ouml   "&#246;"><!ENTITY oslash "&#248;"><!ENTITY ugrave "&#249;"><!ENTITY uacute "&#250;"><!ENTITY ucirc  "&#251;"><!ENTITY uuml   "&#252;"><!ENTITY yacute "&#253;"><!ENTITY ndash  "&#8211;"><!ENTITY mdash  "&#8212;"><!ENTITY lsquo  "&#8216;"><!ENTITY rsquo  "&#8217;"><!ENTITY sbquo  "&#8218;"><!ENTITY ldquo  "&#8220;"><!ENTITY rdquo  "&#8221;"><!ENTITY hellip "&#8230;"><!ENTITY trade  "&#8482;"> ]><rss version="2.0"><channel><title>Food.com: Comfort Food Main Dish Recipes</title><link>http://www.food.com</link><description>The Popular Food.com Recipes in: Comfort Food Main Dish</description><copyright>Copyright 2010 Food.com</copyright><managingEditor>editor@food.com</managingEditor><webMaster>support@food.com</webMaster><pubDate>Tue May 21 21:32:18 EDT 2013</pubDate><lastBuildDate>Tue May 21 21:32:18 EDT 2013</lastBuildDate><language>en-us</language><ttl>1440</ttl><rating>(PICS-1.1 "http://www.icra.org/ratingsv02.html" l gen true for "http://www.food.com" r (cz 1 lz 1 nz 1 oz 1 vz 1) "http://www.rsac.org/ratingsv01.html" l gen true for "http://www.food.com" r (n 0 s 0 v 0 l 0))</rating><item><title>To Die for Crock Pot Roast</title><link>http://www.food.com/recipe/to-die-for-crock-pot-roast-27208</link><description type="html">&lt;p&gt;Amazing flavor, and so simple! No salt needed here. In fact, you may wish to use half the ranch dressing mix to cut back on the saltiness. Found this Crock-Pot pot roast recipe on of a website called www.recipegoldmine.com. It's all the rage there, so I thought I'd try it.&lt;/p&gt;&lt;table border="0" valign="top"&gt;&lt;tr&gt;&lt;td valign="top"&gt;&lt;a href="http://www.food.com/recipe/to-die-for-crock-pot-roast-27208" target="_blank" style="text-decoration:none;"&gt;&lt;img src="http://food.sndimg.com/img/recipes/27/20/8/small/picnJEewz.jpg" alt="To Die for Crock Pot Roast" border="0" style="border:1px solid #bfbfbf; padding:3px;" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;td valign="top" style="font-family:verdana;font-size:8pt;color:#888888"&gt;&lt;div&gt;&lt;a href="http://www.food.com/recipe/to-die-for-crock-pot-roast-27208" target="_blank" style="text-decoration:none;"&gt;&lt;font style="color:#888888;font-size:13pt;font-weight:bold;"&gt;To Die for Crock Pot Roast&lt;/font>&lt;/a&gt;&lt;/div&gt;&lt;div&gt;Rating: 1527&lt;/div&gt;&lt;div&gt;Created: May 3, 2002 3:11:39 PM&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;</description><guid isPermaLink="true">http://www.food.com/recipe/to-die-for-crock-pot-roast-27208</guid><pubDate>May 3, 2002 3:11:39 PM</pubDate><source url="http://www.food.com">Food.com</source></item><item><title>Creamy Cajun Chicken Pasta</title><link>http://www.food.com/recipe/creamy-cajun-chicken-pasta-39087</link><description type="html">&lt;p&gt;N'awlin's style of chicken with an updated Alfredo sauce.&lt;/p&gt;&lt;table border="0" valign="top"&gt;&lt;tr&gt;&lt;td valign="top"&gt;&lt;a href="http://www.food.com/recipe/creamy-cajun-chicken-pasta-39087" target="_blank" style="text-decoration:none;"&gt;&lt;img src="http://food.sndimg.com/img/recipes/39/08/7/small/pic1BRyQx.jpg" alt="Creamy Cajun Chicken Pasta" border="0" style="border:1px solid #bfbfbf; padding:3px;" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;td valign="top" style="font-family:verdana;font-size:8pt;color:#888888"&gt;&lt;div&gt;&lt;a href="http://www.food.com/recipe/creamy-cajun-chicken-pasta-39087" target="_blank" style="text-decoration:none;"&gt;&lt;font style="color:#888888;font-size:13pt;font-weight:bold;"&gt;Creamy Cajun Chicken Pasta&lt;/font>&lt;/a&gt;&lt;/div&gt;&lt;div&gt;Rating: 1293&lt;/div&gt;&lt;div&gt;Created: Sep 2, 2002 7:26:36 PM&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;</description><guid isPermaLink="true">http://www.food.com/recipe/creamy-cajun-chicken-pasta-39087</guid><pubDate>Sep 2, 2002 7:26:36 PM</pubDate><source url="http://www.food.com">Food.com</source></item><item><title>Jo Mama's World Famous Spaghetti</title><link>http://www.food.com/recipe/jo-mamas-world-famous-spaghetti-22782</link><description type="html">&lt;p&gt;My kids will give up a steak dinner for this spaghetti. It is a recipe I have been perfecting for years and it is so good (if I may humbly say) that my kids are disappointed when they eat spaghetti anywhere else but home! In fact they tell me I should open a restaurant and serve only this spaghetti and garlic bread. In response to requests, I have posted the recipe for Recipe #28559 that uses approximately 1/2 of the sauce from this 
recipe. Have spaghetti one night and lasagna later!  Thanks to all of you who have tried my recipe and have written a review.  I read and appreciate every one of them!  Chef Note:  After I posted this recipe I remembered a funny incident--my dear husband usually has a nice bottle of wine handy so when I make a batch of spaghetti I just help myself to a splash of it. On one occasion, there wasn't a bottle opened, but there was a bottle sitting on the counter so I got out the corkscrew and helped myself. For some reason, the spaghetti that night was the best ever. My husband asked what wine I put in it and I showed him the bottle. He nearly fell off the chair. I had opened a rather expensive bottle he had bought to give his boss. Goes to show you--don't use a wine for cooking you wouldn't drink. You get the best results from a good wine!&lt;/p&gt;&lt;table border="0" valign="top"&gt;&lt;tr&gt;&lt;td valign="top"&gt;&lt;a href="http://www.food.com/recipe/jo-mamas-world-famous-spaghetti-22782" target="_blank" style="text-decoration:none;"&gt;&lt;img src="http://food.sndimg.com/img/recipes/22/78/2/small/picrIZyXg.jpg" alt="Jo Mama's World Famous Spaghetti" border="0" style="border:1px solid #bfbfbf; padding:3px;" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;td valign="top" style="font-family:verdana;font-size:8pt;color:#888888"&gt;&lt;div&gt;&lt;a href="http://www.food.com/recipe/jo-mamas-world-famous-spaghetti-22782" target="_blank" style="text-decoration:none;"&gt;&lt;font style="color:#888888;font-size:13pt;font-weight:bold;"&gt;Jo Mama's World Famous Spaghetti&lt;/font>&lt;/a&gt;&lt;/div&gt;&lt;div&gt;Rating: 1055&lt;/div&gt;&lt;div&gt;Created: Mar 17, 2002 10:26:46 AM&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;</description><guid isPermaLink="true">http://www.food.com/recipe/jo-mamas-world-famous-spaghetti-22782</guid><pubDate>Mar 17, 2002 10:26:46 AM</pubDate><source url="http://www.food.com">Food.com</source></item><item><title>Yes, Virginia There is a Great Meatloaf</title><link>http://www.food.com/recipe/yes-virginia-there-is-a-great-meatloaf-54257</link><description type="html">&lt;p&gt;Absolutely delicious meatloaf and sauce! Those who claim they don't believe there can be such a thing as a great meatloaf will love this. Based on a meatloaf given to me by a dear friend, Virginia Strehl, Memphis, and Leesburg, Fla. Nita Holleman, 2000&lt;/p&gt;&lt;table border="0" valign="top"&gt;&lt;tr&gt;&lt;td valign="top"&gt;&lt;a href="http://www.food.com/recipe/yes-virginia-there-is-a-great-meatloaf-54257" target="_blank" style="text-decoration:none;"&gt;&lt;img src="http://food.sndimg.com/img/recipes/54/25/7/small/picNJnAlr.jpg" alt="Yes, Virginia There is a Great Meatloaf" border="0" style="border:1px solid #bfbfbf; padding:3px;" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;td valign="top" style="font-family:verdana;font-size:8pt;color:#888888"&gt;&lt;div&gt;&lt;a href="http://www.food.com/recipe/yes-virginia-there-is-a-great-meatloaf-54257" target="_blank" style="text-decoration:none;"&gt;&lt;font style="color:#888888;font-size:13pt;font-weight:bold;"&gt;Yes, Virginia There is a Great Meatloaf&lt;/font>&lt;/a&gt;&lt;/div&gt;&lt;div&gt;Rating: 977&lt;/div&gt;&lt;div&gt;Created: Feb 17, 2003 8:03:32 PM&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;</description><guid isPermaLink="true">http://www.food.com/recipe/yes-virginia-there-is-a-great-meatloaf-54257</guid><pubDate>Feb 17, 2003 8:03:32 PM</pubDate><source url="http://www.food.com">Food.com</source></item><item><title>Oven-Fried Chicken Chimichangas</title><link>http://www.food.com/recipe/oven-fried-chicken-chimichangas-28148</link><description type="html">&lt;p&gt;A fast and healthier way to serve Chimichangas than the traditional deep fried. These are very good, and you may dress them up to you own preference. I like to serve with green chile sauce sometimes instead of the picante sauce.&lt;/p&gt;&lt;table border="0" valign="top"&gt;&lt;tr&gt;&lt;td valign="top"&gt;&lt;a href="http://www.food.com/recipe/oven-fried-chicken-chimichangas-28148" target="_blank" style="text-decoration:none;"&gt;&lt;img src="http://food.sndimg.com/img/recipes/28/14/8/small/picEWnzS1.jpg" alt="Oven-Fried Chicken Chimichangas" border="0" style="border:1px solid #bfbfbf; padding:3px;" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;td valign="top" style="font-family:verdana;font-size:8pt;color:#888888"&gt;&lt;div&gt;&lt;a href="http://www.food.com/recipe/oven-fried-chicken-chimichangas-28148" target="_blank" style="text-decoration:none;"&gt;&lt;font style="color:#888888;font-size:13pt;font-weight:bold;"&gt;Oven-Fried Chicken Chimichangas&lt;/font>&lt;/a&gt;&lt;/div&gt;&lt;div&gt;Rating: 794&lt;/div&gt;&lt;div&gt;Created: May 13, 2002 6:11:59 PM&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;</description><guid isPermaLink="true">http://www.food.com/recipe/oven-fried-chicken-chimichangas-28148</guid><pubDate>May 13, 2002 6:11:59 PM</pubDate><source url="http://www.food.com">Food.com</source></item><item><title>Crock Pot Cream Cheese Chicken</title><link>http://www.food.com/recipe/crock-pot-cream-cheese-chicken-12458</link><description type="html">&lt;p&gt;I got this recipe from a nurse at work. We're always sharing easy and family-pleasing recipes. The sauce tastes like a creamy Alfredo sauce. This is great with noodles.&lt;/p&gt;&lt;table border="0" valign="top"&gt;&lt;tr&gt;&lt;td valign="top"&gt;&lt;a href="http://www.food.com/recipe/crock-pot-cream-cheese-chicken-12458" target="_blank" style="text-decoration:none;"&gt;&lt;img src="http://food.sndimg.com/img/recipes/12/45/8/small/picOXoCum.jpg" alt="Crock Pot Cream Cheese Chicken" border="0" style="border:1px solid #bfbfbf; padding:3px;" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;td valign="top" style="font-family:verdana;font-size:8pt;color:#888888"&gt;&lt;div&gt;&lt;a href="http://www.food.com/recipe/crock-pot-cream-cheese-chicken-12458" target="_blank" style="text-decoration:none;"&gt;&lt;font style="color:#888888;font-size:13pt;font-weight:bold;"&gt;Crock Pot Cream Cheese Chicken&lt;/font>&lt;/a&gt;&lt;/div&gt;&lt;div&gt;Rating: 647&lt;/div&gt;&lt;div&gt;Created: Oct 6, 2001 9:00:25 AM&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;</description><guid isPermaLink="true">http://www.food.com/recipe/crock-pot-cream-cheese-chicken-12458</guid><pubDate>Oct 6, 2001 9:00:25 AM</pubDate><source url="http://www.food.com">Food.com</source></item><item><title>Fannie Farmer's Classic Baked Macaroni and Cheese</title><link>http://www.food.com/recipe/fannie-farmers-classic-baked-macaroni-and-cheese-135350</link><description type="html">&lt;p&gt;To me this is the only &quot;real&quot; Macaroni &amp; Cheese recipe. It's from my 1946 edition of &quot;Fannie Farmer's Boston Cooking School Cookbook&quot;. With time on it's side - this recipe is hands down the best for traditional, homemade baked macaroni &amp; cheese - comfort food.

Please Note: If you use CHEAP CHEESE you will end up with a BLAND and FLAVORLESS DISH!&lt;/p&gt;&lt;table border="0" valign="top"&gt;&lt;tr&gt;&lt;td valign="top"&gt;&lt;a href="http://www.food.com/recipe/fannie-farmers-classic-baked-macaroni-and-cheese-135350" target="_blank" style="text-decoration:none;"&gt;&lt;img src="http://food.sndimg.com/img/recipes/13/53/50/small/picGfiDEF.jpg" alt="Fannie Farmer's Classic Baked Macaroni and Cheese" border="0" style="border:1px solid #bfbfbf; padding:3px;" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;td valign="top" style="font-family:verdana;font-size:8pt;color:#888888"&gt;&lt;div&gt;&lt;a href="http://www.food.com/recipe/fannie-farmers-classic-baked-macaroni-and-cheese-135350" target="_blank" style="text-decoration:none;"&gt;&lt;font style="color:#888888;font-size:13pt;font-weight:bold;"&gt;Fannie Farmer's Classic Baked Macaroni and Cheese&lt;/font>&lt;/a&gt;&lt;/div&gt;&lt;div&gt;Rating: 638&lt;/div&gt;&lt;div&gt;Created: Aug 29, 2005 8:06:53 PM&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;</description><guid isPermaLink="true">http://www.food.com/recipe/fannie-farmers-classic-baked-macaroni-and-cheese-135350</guid><pubDate>Aug 29, 2005 8:06:53 PM</pubDate><source url="http://www.food.com">Food.com</source></item><item><title>The Best Chili You Will Ever Taste</title><link>http://www.food.com/recipe/the-best-chili-you-will-ever-taste-73166</link><description type="html">&lt;p&gt;This is the best chili recipe I have ever tried. I'm not sure where the recipe originated, but it is amazing! Sometimes, I don't bother adding all four cans of the kidney beans and it still turns out wonderful. Once anyone tastes this chili, they will be begging for the recipe!! Enjoy!&lt;/p&gt;&lt;table border="0" valign="top"&gt;&lt;tr&gt;&lt;td valign="top"&gt;&lt;a href="http://www.food.com/recipe/the-best-chili-you-will-ever-taste-73166" target="_blank" style="text-decoration:none;"&gt;&lt;img src="http://food.sndimg.com/img/recipes/73/16/6/small/pic2l12Ds.jpg" alt="The Best Chili You Will Ever Taste" border="0" style="border:1px solid #bfbfbf; padding:3px;" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;td valign="top" style="font-family:verdana;font-size:8pt;color:#888888"&gt;&lt;div&gt;&lt;a href="http://www.food.com/recipe/the-best-chili-you-will-ever-taste-73166" target="_blank" style="text-decoration:none;"&gt;&lt;font style="color:#888888;font-size:13pt;font-weight:bold;"&gt;The Best Chili You Will Ever Taste&lt;/font>&lt;/a&gt;&lt;/div&gt;&lt;div&gt;Rating: 530&lt;/div&gt;&lt;div&gt;Created: Oct 10, 2003 8:00:48 PM&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;</description><guid isPermaLink="true">http://www.food.com/recipe/the-best-chili-you-will-ever-taste-73166</guid><pubDate>Oct 10, 2003 8:00:48 PM</pubDate><source url="http://www.food.com">Food.com</source></item><item><title>Simply Sour Cream Chicken Enchiladas</title><link>http://mexican.food.com/recipe/simply-sour-cream-chicken-enchiladas-129926</link><description type="html">&lt;p&gt;Easy to assemble, deliciously creamy and a great choice for once-a-month cooking. And there is NO canned cream soup in my enchiladas -- Hope you give them a try!&lt;/p&gt;&lt;table border="0" valign="top"&gt;&lt;tr&gt;&lt;td valign="top"&gt;&lt;a href="http://mexican.food.com/recipe/simply-sour-cream-chicken-enchiladas-129926" target="_blank" style="text-decoration:none;"&gt;&lt;img src="http://food.sndimg.com/img/recipes/12/99/26/small/picNknokA.jpg" alt="Simply Sour Cream Chicken Enchiladas" border="0" style="border:1px solid #bfbfbf; padding:3px;" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;td valign="top" style="font-family:verdana;font-size:8pt;color:#888888"&gt;&lt;div&gt;&lt;a href="http://mexican.food.com/recipe/simply-sour-cream-chicken-enchiladas-129926" target="_blank" style="text-decoration:none;"&gt;&lt;font style="color:#888888;font-size:13pt;font-weight:bold;"&gt;Simply Sour Cream Chicken Enchiladas&lt;/font>&lt;/a&gt;&lt;/div&gt;&lt;div&gt;Rating: 518&lt;/div&gt;&lt;div&gt;Created: Jul 15, 2005 10:51:45 AM&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;</description><guid isPermaLink="true">http://mexican.food.com/recipe/simply-sour-cream-chicken-enchiladas-129926</guid><pubDate>Jul 15, 2005 10:51:45 AM</pubDate><source url="http://www.food.com">Food.com</source></item><item><title>Poverty Meal</title><link>http://www.food.com/recipe/poverty-meal-27520</link><description type="html">&lt;p&gt;When I was a child, my family used to eat this at least once a week due to the fact that it is inexpensive and a little goes a long way. We also added fresh herbs or sometimes whole kernel corn. Its even better the next day and it freezes well.&lt;/p&gt;&lt;table border="0" valign="top"&gt;&lt;tr&gt;&lt;td valign="top"&gt;&lt;a href="http://www.food.com/recipe/poverty-meal-27520" target="_blank" style="text-decoration:none;"&gt;&lt;img src="http://food.sndimg.com/img/recipes/27/52/0/small/pic8OuRsh.jpg" alt="Poverty Meal" border="0" style="border:1px solid #bfbfbf; padding:3px;" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;td valign="top" style="font-family:verdana;font-size:8pt;color:#888888"&gt;&lt;div&gt;&lt;a href="http://www.food.com/recipe/poverty-meal-27520" target="_blank" style="text-decoration:none;"&gt;&lt;font style="color:#888888;font-size:13pt;font-weight:bold;"&gt;Poverty Meal&lt;/font>&lt;/a&gt;&lt;/div&gt;&lt;div&gt;Rating: 455&lt;/div&gt;&lt;div&gt;Created: May 7, 2002 7:01:01 PM&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;</description><guid isPermaLink="true">http://www.food.com/recipe/poverty-meal-27520</guid><pubDate>May 7, 2002 7:01:01 PM</pubDate><source url="http://www.food.com">Food.com</source></item><item><title>Pasta with Sausage, Tomatoes, and Cream</title><link>http://www.food.com/recipe/pasta-with-sausage-tomatoes-and-cream-32844</link><description type="html">&lt;p&gt;Delicious and satisfying... I don't remember where this recipe comes from, but it's a pleaser! Easily doubled.  Also, works well with gf pasta and sausage&lt;/p&gt;&lt;table border="0" valign="top"&gt;&lt;tr&gt;&lt;td valign="top"&gt;&lt;a href="http://www.food.com/recipe/pasta-with-sausage-tomatoes-and-cream-32844" target="_blank" style="text-decoration:none;"&gt;&lt;img src="http://food.sndimg.com/img/recipes/32/84/4/small/picrEX7J0.jpg" alt="Pasta with Sausage, Tomatoes, and Cream" border="0" style="border:1px solid #bfbfbf; padding:3px;" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;td valign="top" style="font-family:verdana;font-size:8pt;color:#888888"&gt;&lt;div&gt;&lt;a href="http://www.food.com/recipe/pasta-with-sausage-tomatoes-and-cream-32844" target="_blank" style="text-decoration:none;"&gt;&lt;font style="color:#888888;font-size:13pt;font-weight:bold;"&gt;Pasta with Sausage, Tomatoes, and Cream&lt;/font>&lt;/a&gt;&lt;/div&gt;&lt;div&gt;Rating: 402&lt;/div&gt;&lt;div&gt;Created: Jul 1, 2002 6:47:02 PM&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;</description><guid isPermaLink="true">http://www.food.com/recipe/pasta-with-sausage-tomatoes-and-cream-32844</guid><pubDate>Jul 1, 2002 6:47:02 PM</pubDate><source url="http://www.food.com">Food.com</source></item><item><title>Chicken Parmesan</title><link>http://www.food.com/recipe/chicken-parmesan-19135</link><description type="html">&lt;p&gt;This is one of our &quot;I want something different tonight&quot; favorites. So VERY good!&lt;/p&gt;&lt;table border="0" valign="top"&gt;&lt;tr&gt;&lt;td valign="top"&gt;&lt;a href="http://www.food.com/recipe/chicken-parmesan-19135" target="_blank" style="text-decoration:none;"&gt;&lt;img src="http://food.sndimg.com/img/recipes/19/13/5/small/pic7V2lhR.jpg" alt="Chicken Parmesan" border="0" style="border:1px solid #bfbfbf; padding:3px;" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;td valign="top" style="font-family:verdana;font-size:8pt;color:#888888"&gt;&lt;div&gt;&lt;a href="http://www.food.com/recipe/chicken-parmesan-19135" target="_blank" style="text-decoration:none;"&gt;&lt;font style="color:#888888;font-size:13pt;font-weight:bold;"&gt;Chicken Parmesan&lt;/font>&lt;/a&gt;&lt;/div&gt;&lt;div&gt;Rating: 399&lt;/div&gt;&lt;div&gt;Created: Feb 7, 2002 5:10:47 PM&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;</description><guid isPermaLink="true">http://www.food.com/recipe/chicken-parmesan-19135</guid><pubDate>Feb 7, 2002 5:10:47 PM</pubDate><source url="http://www.food.com">Food.com</source></item></channel></rss>
