<?xml version="1.0" encoding="UTF-8"?><!DOCTYPE rss [ <!ENTITY copy   "&#169;"><!ENTITY reg    "&#174;"><!ENTITY fraq14 "&#188;"><!ENTITY fraq12 "&#189;"><!ENTITY fraq34 "&#190;"><!ENTITY Agrave "&#192;"><!ENTITY Aacute "&#193;"><!ENTITY Acirc  "&#194;"><!ENTITY Atilde "&#195;"><!ENTITY Auml   "&#196;"><!ENTITY Aring  "&#197;"><!ENTITY Ccedil "&#199;"><!ENTITY Egrave "&#200;"><!ENTITY Eacute "&#201;"><!ENTITY Ecirc  "&#202;"><!ENTITY Euml   "&#203;"><!ENTITY Igrave "&#204;"><!ENTITY Iacute "&#205;"><!ENTITY Icirc  "&#206;"><!ENTITY Iuml   "&#207;"><!ENTITY Ntilde "&#209;"><!ENTITY Ograve "&#210;"><!ENTITY Oacute "&#211;"><!ENTITY Ocirc  "&#212;"><!ENTITY Otilde "&#213;"><!ENTITY Ouml   "&#214;"><!ENTITY times  "&#215;"><!ENTITY Oslash "&#216;"><!ENTITY Ugrave "&#217;"><!ENTITY Uacute "&#218;"><!ENTITY Ucirc  "&#219;"><!ENTITY Uuml   "&#220;"><!ENTITY Yacute "&#221;"><!ENTITY szlig  "&#223;"><!ENTITY agrave "&#224;"><!ENTITY aacute "&#225;"><!ENTITY acirc  "&#226;"><!ENTITY atilde "&#227;"><!ENTITY auml   "&#228;"><!ENTITY aring  "&#229;"><!ENTITY ccedil "&#231;"><!ENTITY egrave "&#232;"><!ENTITY eacute "&#233;"><!ENTITY ecirc  "&#234;"><!ENTITY euml   "&#235;"><!ENTITY igrave "&#236;"><!ENTITY iacute "&#237;"><!ENTITY icirc  "&#238;"><!ENTITY iuml   "&#239;"><!ENTITY ntilde "&#241;"><!ENTITY ograve "&#242;"><!ENTITY oacute "&#243;"><!ENTITY ocirc  "&#244;"><!ENTITY otilde "&#245;"><!ENTITY ouml   "&#246;"><!ENTITY oslash "&#248;"><!ENTITY ugrave "&#249;"><!ENTITY uacute "&#250;"><!ENTITY ucirc  "&#251;"><!ENTITY uuml   "&#252;"><!ENTITY yacute "&#253;"><!ENTITY ndash  "&#8211;"><!ENTITY mdash  "&#8212;"><!ENTITY lsquo  "&#8216;"><!ENTITY rsquo  "&#8217;"><!ENTITY sbquo  "&#8218;"><!ENTITY ldquo  "&#8220;"><!ENTITY rdquo  "&#8221;"><!ENTITY hellip "&#8230;"><!ENTITY trade  "&#8482;"> ]><rss version="2.0"><channel><title>Food.com: Christmas Cookies And Brownies Recipes</title><link>http://www.food.com</link><description>The  Food.com Recipes in: Christmas Cookies And Brownies</description><copyright>Copyright 2010 Food.com</copyright><managingEditor>editor@food.com</managingEditor><webMaster>support@food.com</webMaster><pubDate>Thu May 23 17:46:04 EDT 2013</pubDate><lastBuildDate>Thu May 23 17:46:04 EDT 2013</lastBuildDate><language>en-us</language><ttl>1440</ttl><rating>(PICS-1.1 "http://www.icra.org/ratingsv02.html" l gen true for "http://www.food.com" r (cz 1 lz 1 nz 1 oz 1 vz 1) "http://www.rsac.org/ratingsv01.html" l gen true for "http://www.food.com" r (n 0 s 0 v 0 l 0))</rating><item><title>Candy Cane Chocolate Chip Cookies</title><link>http://www.food.com/recipe/candy-cane-chocolate-chip-cookies-497820</link><description type="html">&lt;p&gt;These are fantastic during the holidays and also make a wonderful gift!&lt;/p&gt;&lt;table border="0" valign="top"&gt;&lt;tr&gt;&lt;td valign="top"&gt;&lt;a href="http://www.food.com/recipe/candy-cane-chocolate-chip-cookies-497820" target="_blank" style="text-decoration:none;"&gt;&lt;img src="http://food.sndimg.com/fdc/img/recipe/fdc-default.jpg" alt="Candy Cane Chocolate Chip Cookies" border="0" style="border:1px solid #bfbfbf; padding:3px;" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;td valign="top" style="font-family:verdana;font-size:8pt;color:#888888"&gt;&lt;div&gt;&lt;a href="http://www.food.com/recipe/candy-cane-chocolate-chip-cookies-497820" target="_blank" style="text-decoration:none;"&gt;&lt;font style="color:#888888;font-size:13pt;font-weight:bold;"&gt;Candy Cane Chocolate Chip Cookies&lt;/font>&lt;/a&gt;&lt;/div&gt;&lt;div&gt;Rating: 0&lt;/div&gt;&lt;div&gt;Created: Mar 18, 2013 8:13:27 PM&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;</description><guid isPermaLink="true">http://www.food.com/recipe/candy-cane-chocolate-chip-cookies-497820</guid><pubDate>Mar 18, 2013 8:13:27 PM</pubDate><source url="http://www.food.com">Food.com</source></item><item><title>White Chocolate Mint Whoopie Pies</title><link>http://www.food.com/recipe/white-chocolate-mint-whoopie-pies-497052</link><description type="html">&lt;p&gt;Butter Up the Holidays Idaho Dessert Winner 2012.&lt;/p&gt;&lt;table border="0" valign="top"&gt;&lt;tr&gt;&lt;td valign="top"&gt;&lt;a href="http://www.food.com/recipe/white-chocolate-mint-whoopie-pies-497052" target="_blank" style="text-decoration:none;"&gt;&lt;img src="http://food.sndimg.com/fdc/img/recipe/fdc-default.jpg" alt="White Chocolate Mint Whoopie Pies" border="0" style="border:1px solid #bfbfbf; padding:3px;" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;td valign="top" style="font-family:verdana;font-size:8pt;color:#888888"&gt;&lt;div&gt;&lt;a href="http://www.food.com/recipe/white-chocolate-mint-whoopie-pies-497052" target="_blank" style="text-decoration:none;"&gt;&lt;font style="color:#888888;font-size:13pt;font-weight:bold;"&gt;White Chocolate Mint Whoopie Pies&lt;/font>&lt;/a&gt;&lt;/div&gt;&lt;div&gt;Rating: 0&lt;/div&gt;&lt;div&gt;Created: Mar 9, 2013 11:14:14 PM&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;</description><guid isPermaLink="true">http://www.food.com/recipe/white-chocolate-mint-whoopie-pies-497052</guid><pubDate>Mar 9, 2013 11:14:14 PM</pubDate><source url="http://www.food.com">Food.com</source></item><item><title>Coffee and Cream Oatmeal Cookies</title><link>http://www.food.com/recipe/coffee-and-cream-oatmeal-cookies-496772</link><description type="html">&lt;p&gt;Classic soft and chewy oatmeal cookies with a hint of coffee and cream. The cream component is white chocolate chips.  Who knew?! From Bake Your Day. The original recipe called for all white chocolate chips, I have taken the liberty to use half white and half dark chocolate. If you have a food scale, measure the sugars for accuracy.&lt;/p&gt;&lt;table border="0" valign="top"&gt;&lt;tr&gt;&lt;td valign="top"&gt;&lt;a href="http://www.food.com/recipe/coffee-and-cream-oatmeal-cookies-496772" target="_blank" style="text-decoration:none;"&gt;&lt;img src="http://food.sndimg.com/fdc/img/recipe/fdc-default.jpg" alt="Coffee and Cream Oatmeal Cookies" border="0" style="border:1px solid #bfbfbf; padding:3px;" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;td valign="top" style="font-family:verdana;font-size:8pt;color:#888888"&gt;&lt;div&gt;&lt;a href="http://www.food.com/recipe/coffee-and-cream-oatmeal-cookies-496772" target="_blank" style="text-decoration:none;"&gt;&lt;font style="color:#888888;font-size:13pt;font-weight:bold;"&gt;Coffee and Cream Oatmeal Cookies&lt;/font>&lt;/a&gt;&lt;/div&gt;&lt;div&gt;Rating: 0&lt;/div&gt;&lt;div&gt;Created: Mar 6, 2013 2:00:34 PM&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;</description><guid isPermaLink="true">http://www.food.com/recipe/coffee-and-cream-oatmeal-cookies-496772</guid><pubDate>Mar 6, 2013 2:00:34 PM</pubDate><source url="http://www.food.com">Food.com</source></item><item><title>Leckerli</title><link>http://www.food.com/recipe/leckerli-496444</link><description type="html">&lt;p&gt;Spices and candied fruit are in these chewy cookie squares. From an article in Family Circle Magazine 12/11/1979 about delicious Christmas cookies made at the White House by their German chef. (My clipping is falling apart!)&lt;/p&gt;&lt;table border="0" valign="top"&gt;&lt;tr&gt;&lt;td valign="top"&gt;&lt;a href="http://www.food.com/recipe/leckerli-496444" target="_blank" style="text-decoration:none;"&gt;&lt;img src="http://food.sndimg.com/fdc/img/recipe/fdc-default.jpg" alt="Leckerli" border="0" style="border:1px solid #bfbfbf; padding:3px;" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;td valign="top" style="font-family:verdana;font-size:8pt;color:#888888"&gt;&lt;div&gt;&lt;a href="http://www.food.com/recipe/leckerli-496444" target="_blank" style="text-decoration:none;"&gt;&lt;font style="color:#888888;font-size:13pt;font-weight:bold;"&gt;Leckerli&lt;/font>&lt;/a&gt;&lt;/div&gt;&lt;div&gt;Rating: 0&lt;/div&gt;&lt;div&gt;Created: Mar 2, 2013 4:15:25 PM&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;</description><guid isPermaLink="true">http://www.food.com/recipe/leckerli-496444</guid><pubDate>Mar 2, 2013 4:15:25 PM</pubDate><source url="http://www.food.com">Food.com</source></item><item><title>Peppermint Meltaways</title><link>http://www.food.com/recipe/peppermint-meltaways-495795</link><description type="html">&lt;p&gt;These awesome peppermint cookies literally melt in your mouth.  They are quite easy to make as well and with only 7 ingredients they are super simple.&lt;/p&gt;&lt;table border="0" valign="top"&gt;&lt;tr&gt;&lt;td valign="top"&gt;&lt;a href="http://www.food.com/recipe/peppermint-meltaways-495795" target="_blank" style="text-decoration:none;"&gt;&lt;img src="http://food.sndimg.com/fdc/img/recipe/fdc-default.jpg" alt="Peppermint Meltaways" border="0" style="border:1px solid #bfbfbf; padding:3px;" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;td valign="top" style="font-family:verdana;font-size:8pt;color:#888888"&gt;&lt;div&gt;&lt;a href="http://www.food.com/recipe/peppermint-meltaways-495795" target="_blank" style="text-decoration:none;"&gt;&lt;font style="color:#888888;font-size:13pt;font-weight:bold;"&gt;Peppermint Meltaways&lt;/font>&lt;/a&gt;&lt;/div&gt;&lt;div&gt;Rating: 0&lt;/div&gt;&lt;div&gt;Created: Feb 19, 2013 1:56:49 PM&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;</description><guid isPermaLink="true">http://www.food.com/recipe/peppermint-meltaways-495795</guid><pubDate>Feb 19, 2013 1:56:49 PM</pubDate><source url="http://www.food.com">Food.com</source></item><item><title>Cornflake S'mores Cookies</title><link>http://www.food.com/recipe/cornflake-smores-cookies-495588</link><description type="html">&lt;p&gt;Delicious and complex, these are probably my favorite cookie (and raw cookie dough).&lt;/p&gt;&lt;table border="0" valign="top"&gt;&lt;tr&gt;&lt;td valign="top"&gt;&lt;a href="http://www.food.com/recipe/cornflake-smores-cookies-495588" target="_blank" style="text-decoration:none;"&gt;&lt;img src="http://food.sndimg.com/fdc/img/recipe/fdc-default.jpg" alt="Cornflake S'mores Cookies" border="0" style="border:1px solid #bfbfbf; padding:3px;" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;td valign="top" style="font-family:verdana;font-size:8pt;color:#888888"&gt;&lt;div&gt;&lt;a href="http://www.food.com/recipe/cornflake-smores-cookies-495588" target="_blank" style="text-decoration:none;"&gt;&lt;font style="color:#888888;font-size:13pt;font-weight:bold;"&gt;Cornflake S'mores Cookies&lt;/font>&lt;/a&gt;&lt;/div&gt;&lt;div&gt;Rating: 1&lt;/div&gt;&lt;div&gt;Created: Feb 15, 2013 1:18:40 PM&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;</description><guid isPermaLink="true">http://www.food.com/recipe/cornflake-smores-cookies-495588</guid><pubDate>Feb 15, 2013 1:18:40 PM</pubDate><source url="http://www.food.com">Food.com</source></item><item><title>American Kitchen Classic Linzer Sables (Cookies)</title><link>http://www.food.com/recipe/american-kitchen-classic-linzer-sables-cookies-494584</link><description type="html">&lt;p&gt;Linz, Austria is the home of the renowned Linzertorte (cake).  A Linzertorte is a tart made of a nut flour dough accentuated by almonds, lemon zest, and cinnamon.  The tart is traditionally filled with black currant preserves and topped with a lattice crust. Linzertortes are a traditional European Christmas pastry. The Linzertorte is one of the oldest known tarts dating from 1653.  It was introduced to America around 1856. Linzer Sables employ the same recipe as the Linzertorte but instead the dough is cut into cookies and two of them form a sandwich around the preserves.  The top cookie has a small cutout in its center (known as a Linzer eye), thus showing off the underlying jam. In America, raspberry has replaced black currant as the jam of choice though any fruit preserve, jam, jelly or conserve can be used to fill Linzer Sables.&lt;/p&gt;&lt;table border="0" valign="top"&gt;&lt;tr&gt;&lt;td valign="top"&gt;&lt;a href="http://www.food.com/recipe/american-kitchen-classic-linzer-sables-cookies-494584" target="_blank" style="text-decoration:none;"&gt;&lt;img src="http://food.sndimg.com/fdc/img/recipe/fdc-default.jpg" alt="American Kitchen Classic Linzer Sables (Cookies)" border="0" style="border:1px solid #bfbfbf; padding:3px;" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;td valign="top" style="font-family:verdana;font-size:8pt;color:#888888"&gt;&lt;div&gt;&lt;a href="http://www.food.com/recipe/american-kitchen-classic-linzer-sables-cookies-494584" target="_blank" style="text-decoration:none;"&gt;&lt;font style="color:#888888;font-size:13pt;font-weight:bold;"&gt;American Kitchen Classic Linzer Sables (Cookies)&lt;/font>&lt;/a&gt;&lt;/div&gt;&lt;div&gt;Rating: 0&lt;/div&gt;&lt;div&gt;Created: Feb 2, 2013 2:57:13 PM&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;</description><guid isPermaLink="true">http://www.food.com/recipe/american-kitchen-classic-linzer-sables-cookies-494584</guid><pubDate>Feb 2, 2013 2:57:13 PM</pubDate><source url="http://www.food.com">Food.com</source></item><item><title>Forevermama's Shortbread Potato Chip Cookies</title><link>http://www.food.com/recipe/forevermamas-shortbread-potato-chip-cookies-494568</link><description type="html">&lt;p&gt;These cookies are tender, crisp, buttery lusciousness.  I've made some other cookies that incorporated potato chips, but I think these score big.  For those of you who've never tried cookies with potato chips as one of the ingredients you're missing out.  It gives them a  &quot;Je ne sais quoi&quot; goodness.  They are ever so easy to make as well.  All my guests loved them when I served them last Christmas.&lt;/p&gt;&lt;table border="0" valign="top"&gt;&lt;tr&gt;&lt;td valign="top"&gt;&lt;a href="http://www.food.com/recipe/forevermamas-shortbread-potato-chip-cookies-494568" target="_blank" style="text-decoration:none;"&gt;&lt;img src="http://food.sndimg.com/fdc/img/recipe/fdc-default.jpg" alt="Forevermama's Shortbread Potato Chip Cookies" border="0" style="border:1px solid #bfbfbf; padding:3px;" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;td valign="top" style="font-family:verdana;font-size:8pt;color:#888888"&gt;&lt;div&gt;&lt;a href="http://www.food.com/recipe/forevermamas-shortbread-potato-chip-cookies-494568" target="_blank" style="text-decoration:none;"&gt;&lt;font style="color:#888888;font-size:13pt;font-weight:bold;"&gt;Forevermama's Shortbread Potato Chip Cookies&lt;/font>&lt;/a&gt;&lt;/div&gt;&lt;div&gt;Rating: 0&lt;/div&gt;&lt;div&gt;Created: Feb 1, 2013 11:30:33 PM&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;</description><guid isPermaLink="true">http://www.food.com/recipe/forevermamas-shortbread-potato-chip-cookies-494568</guid><pubDate>Feb 1, 2013 11:30:33 PM</pubDate><source url="http://www.food.com">Food.com</source></item><item><title>Chewy Molasses Spice Cookies</title><link>http://www.food.com/recipe/chewy-molasses-spice-cookies-494347</link><description type="html">&lt;p&gt;I got this recipe from a coworker after she brought it to an office party. These are like soft, chewy gingersnaps -- all the flavor without the &quot;snap.&quot; The recipe can easily be halved, and heaping teaspoons of the spices enhance the flavor.&lt;/p&gt;&lt;table border="0" valign="top"&gt;&lt;tr&gt;&lt;td valign="top"&gt;&lt;a href="http://www.food.com/recipe/chewy-molasses-spice-cookies-494347" target="_blank" style="text-decoration:none;"&gt;&lt;img src="http://food.sndimg.com/fdc/img/recipe/fdc-default.jpg" alt="Chewy Molasses Spice Cookies" border="0" style="border:1px solid #bfbfbf; padding:3px;" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;td valign="top" style="font-family:verdana;font-size:8pt;color:#888888"&gt;&lt;div&gt;&lt;a href="http://www.food.com/recipe/chewy-molasses-spice-cookies-494347" target="_blank" style="text-decoration:none;"&gt;&lt;font style="color:#888888;font-size:13pt;font-weight:bold;"&gt;Chewy Molasses Spice Cookies&lt;/font>&lt;/a&gt;&lt;/div&gt;&lt;div&gt;Rating: 0&lt;/div&gt;&lt;div&gt;Created: Jan 28, 2013 5:29:53 PM&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;</description><guid isPermaLink="true">http://www.food.com/recipe/chewy-molasses-spice-cookies-494347</guid><pubDate>Jan 28, 2013 5:29:53 PM</pubDate><source url="http://www.food.com">Food.com</source></item><item><title>Shortbread Cookies</title><link>http://www.food.com/recipe/shortbread-cookies-494296</link><description type="html">&lt;p&gt;Recipe given to me by a co-workers mom.  These melt in your mouth.&lt;/p&gt;&lt;table border="0" valign="top"&gt;&lt;tr&gt;&lt;td valign="top"&gt;&lt;a href="http://www.food.com/recipe/shortbread-cookies-494296" target="_blank" style="text-decoration:none;"&gt;&lt;img src="http://food.sndimg.com/fdc/img/recipe/fdc-default.jpg" alt="Shortbread Cookies" border="0" style="border:1px solid #bfbfbf; padding:3px;" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;td valign="top" style="font-family:verdana;font-size:8pt;color:#888888"&gt;&lt;div&gt;&lt;a href="http://www.food.com/recipe/shortbread-cookies-494296" target="_blank" style="text-decoration:none;"&gt;&lt;font style="color:#888888;font-size:13pt;font-weight:bold;"&gt;Shortbread Cookies&lt;/font>&lt;/a&gt;&lt;/div&gt;&lt;div&gt;Rating: 1&lt;/div&gt;&lt;div&gt;Created: Jan 28, 2013 1:50:22 PM&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;</description><guid isPermaLink="true">http://www.food.com/recipe/shortbread-cookies-494296</guid><pubDate>Jan 28, 2013 1:50:22 PM</pubDate><source url="http://www.food.com">Food.com</source></item><item><title>Peppermint Bark Chocolate Chip Cookies</title><link>http://www.food.com/recipe/peppermint-bark-chocolate-chip-cookies-493859</link><description type="html">&lt;p&gt;From 101 Cookbooks
Nearly a pound of peppermint bark goes into these cookies, not quite, but close. This is a large batch of cookies, I typically bake off half of them, form the rest of the dough into cookie-sized balls, and place them in freezer bag for later use.
Purchase good peppermint bark - it's worth it. In the past I admit I've attempted to cut corners (be forewarned)&lt;/p&gt;&lt;table border="0" valign="top"&gt;&lt;tr&gt;&lt;td valign="top"&gt;&lt;a href="http://www.food.com/recipe/peppermint-bark-chocolate-chip-cookies-493859" target="_blank" style="text-decoration:none;"&gt;&lt;img src="http://food.sndimg.com/fdc/img/recipe/fdc-default.jpg" alt="Peppermint Bark Chocolate Chip Cookies" border="0" style="border:1px solid #bfbfbf; padding:3px;" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;td valign="top" style="font-family:verdana;font-size:8pt;color:#888888"&gt;&lt;div&gt;&lt;a href="http://www.food.com/recipe/peppermint-bark-chocolate-chip-cookies-493859" target="_blank" style="text-decoration:none;"&gt;&lt;font style="color:#888888;font-size:13pt;font-weight:bold;"&gt;Peppermint Bark Chocolate Chip Cookies&lt;/font>&lt;/a&gt;&lt;/div&gt;&lt;div&gt;Rating: 0&lt;/div&gt;&lt;div&gt;Created: Jan 18, 2013 4:34:20 PM&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;</description><guid isPermaLink="true">http://www.food.com/recipe/peppermint-bark-chocolate-chip-cookies-493859</guid><pubDate>Jan 18, 2013 4:34:20 PM</pubDate><source url="http://www.food.com">Food.com</source></item><item><title>Christmas Cut-Outs Rolled Sugar Cookies</title><link>http://www.food.com/recipe/christmas-cut-outs-rolled-sugar-cookies-493800</link><description type="html">&lt;p&gt;We make these each Christmas.  This recipe is based on the many versions of the best recipes I have found.&lt;/p&gt;&lt;table border="0" valign="top"&gt;&lt;tr&gt;&lt;td valign="top"&gt;&lt;a href="http://www.food.com/recipe/christmas-cut-outs-rolled-sugar-cookies-493800" target="_blank" style="text-decoration:none;"&gt;&lt;img src="http://food.sndimg.com/fdc/img/recipe/fdc-default.jpg" alt="Christmas Cut-Outs Rolled Sugar Cookies" border="0" style="border:1px solid #bfbfbf; padding:3px;" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;td valign="top" style="font-family:verdana;font-size:8pt;color:#888888"&gt;&lt;div&gt;&lt;a href="http://www.food.com/recipe/christmas-cut-outs-rolled-sugar-cookies-493800" target="_blank" style="text-decoration:none;"&gt;&lt;font style="color:#888888;font-size:13pt;font-weight:bold;"&gt;Christmas Cut-Outs Rolled Sugar Cookies&lt;/font>&lt;/a&gt;&lt;/div&gt;&lt;div&gt;Rating: 0&lt;/div&gt;&lt;div&gt;Created: Jan 17, 2013 4:39:30 PM&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;</description><guid isPermaLink="true">http://www.food.com/recipe/christmas-cut-outs-rolled-sugar-cookies-493800</guid><pubDate>Jan 17, 2013 4:39:30 PM</pubDate><source url="http://www.food.com">Food.com</source></item></channel></rss>
