Food.com: Chilean Vegetarian Recipes

Porotos Quebrados (Green Bean and Pumpkin Stew)

Aug 12, 2011 11:21:28 AM

From Vegetarian Journal: "a tasty side dish with a thick, stew-like consistency, this flavorful vegetable medley features the famous three sister -- squash, corn, and beans. Many home cooks prepare this cherished stew, and each has a different take on the balance of seasonings that make it taste just right." I listed the recipe as it was printed, but I did make a few minor changes. I nixed the olive oil in favor of a combination of cooking spray and water; I used sweet paprika, since the recipe didn't specify; and I used frozen corn (no need to bother defrosting it). Kabocha can be difficult to find sometimes, but try not to substitute with another winter squash if you can help it -- there really is no comparison for kabocha's wonderful texture and flavor.

Porotos Quebrados (Green Bean and Pumpkin Stew)

Rating: 0

Created: Aug 12, 2011 11:21:28 AM

Chilean Tossed Green Beans and Tomatoes

May 5, 2011 2:48:42 PM

This is actually a perfect summer salad when the garden tomatoes are at their best and the green beans are fresh off the vine. If using fresh beans, all you have to do is steam them and allow them to cool before combining with the tomatoes, as directed.

Chilean Tossed Green Beans and Tomatoes

Rating: 3

Created: May 5, 2011 2:48:42 PM

Ensalata Campesina (Chilean Country Salad)

May 1, 2011 4:00:48 PM

Adapted from Pan American's Complete Round the World Cookbook. Prep time does not include chilling time.

Ensalata Campesina (Chilean Country Salad)

Rating: 0

Created: May 1, 2011 4:00:48 PM

Habanero Insanity Sauce

Jul 26, 2010 12:19:17 PM

Not for the faint of heart...This is XXX hot

Habanero Insanity Sauce

Rating: 0

Created: Jul 26, 2010 12:19:17 PM

Chilean Artichokes With Green Vinaigrette

Apr 12, 2010 11:37:52 AM

A platter of baby artichokes flavoured with lime juice and cilantro adds some drama to a spring time buffet table. Find the smallest fresh baby artichokes you can find for best results. Do not use canned artichokes for this. Stick to fresh.

Chilean Artichokes With Green Vinaigrette

Rating: 0

Created: Apr 12, 2010 11:37:52 AM

Porotos Granados Con Mazamorra (Chilean Vegetable Stew)

Oct 18, 2008 1:28:14 AM

Translated from a Chilean cookbook. This is a great hearty vegetarian recipe made with navy or white beans. Plus, I like stews with squash. In Chile, the common squashes sold in the market places are very large gourds and pieces of it are sold instead of the entire gourd. The spices listed don't have quantities listed. I usually start with small amounts and add more later, when I can taste it.

Porotos Granados Con Mazamorra (Chilean Vegetable Stew)

Rating: 0

Created: Oct 18, 2008 1:28:14 AM

Chilean Harvest Vegetable Stew

Sep 30, 2008 3:39:31 PM

I am so surprised that this recipe hasn't been posted yet! This recipe is from Extending the Table Mennonite Cookbook. It is insanely good. It just so happens that my mother in law in the one who submitted the recipe in the actual cookbook when they were living in Chile. We have probably made this recipe six times this season. Its super healthy and delicious. We usually increase the spices and garlic, but here is the original recipe and you can play with it however you want!

Chilean Harvest Vegetable Stew

Rating: 0

Created: Sep 30, 2008 3:39:31 PM

Yaya's Leche Nevada

Jul 29, 2008 3:46:08 PM

This is a wonderful fresh dairy dessert. Great for summer! It is best described as poached merangues in a creamy custard. It looks beautiful served individually in margarita classes with a sprig of mint on top. I have not tried to make a parve version with soymilk but I think it would work just fine.

Yaya's Leche Nevada

Rating: 1

Created: Jul 29, 2008 3:46:08 PM

Yaya's Pastelera

Jul 25, 2008 7:11:59 PM

This is a mashed corn bake - a typical Chilean dish, delicious savory or sweet! It is lovely served in individual clay ramekins - if you have them.

Yaya's Pastelera

Rating: 0

Created: Jul 25, 2008 7:11:59 PM

Salsa De Aji Colorado

May 27, 2008 2:45:28 AM

This sauce can be served with Chancho a la Chilena (Pork Loin, Chilean Style) and for a milder sauce discard vinegar that peppers were soaked in and use fresh vinegar. Posted for ZWT 4 - South/Central America and found on recipehound.com's website.

Salsa De Aji Colorado

Rating: 0

Created: May 27, 2008 2:45:28 AM

Pb & Fruit Pita Pockets

May 19, 2008 2:17:50 AM

This snack idea comes from the Chilean Fresh Fruit Association.

Pb & Fruit Pita Pockets

Rating: 2

Created: May 19, 2008 2:17:50 AM

Onion Gratin

May 19, 2008 1:56:54 AM

After looking at the kind review of Chef#296809, I have revised it and made it myself. A recipe adapted from the Chilean Fresh Fruit Association but with quite a few changes. The directions do not include the time to make the hard boiled eggs. If you love cooked onion, I hope you give this a try! DH and I think it is delicious. And a great way to use those leftover hard boiled eggs and bacon.

Onion Gratin

Rating: 2

Created: May 19, 2008 1:56:54 AM