Food.com: Chilean Recipes

Chilean Pisco Sour

Jul 31, 2007 3:27:35 PM

Pisco is a clear brandy that is popular in both Peru and Chile. The white muscat grapes, from which pisco is distilled, were first grown in Peru by the Spaniards in the 16th century (at that time Peru & Chile were both part of Spain?s American empire.) When they became independent countries, both claimed the liquor as their own. Therefore the national drink of both Peru and Chile, is the rich ?Pisco Sour.? However there is a difference in sweetness and the citrus used between the two countries? piscos. I have posted both recipes so be sure to try the Recipe #243479 as well. Note: Egg whites are sometimes used in chilean pisco sours as well, but for the purist, they will say it is unnecessary adornment.

Chilean Pisco Sour

Rating: 5

Created: Jul 31, 2007 3:27:35 PM

Chilean Empanadas

Jul 25, 2005 4:54:09 PM

I grew up next to a woman from chile. She would make great empanadas!! This recipe is very close to hers! Very tasty and different! This is an easy recipe in that it uses refrigerated biscuits instead of a homemade dough.

Chilean Empanadas

Rating: 24

Created: Jul 25, 2005 4:54:09 PM

Chilean Salad

May 11, 2006 11:12:29 AM

This salad is traditionally served with any type of grilled meats. An excellent accompaniment to the main dish at your next barbecue. From Food and Drink Magazine. Hope you enjoy!

Chilean Salad

Rating: 44

Created: May 11, 2006 11:12:29 AM

Argentinean Empanadas

Jul 30, 2008 7:48:05 PM

Empanadas are very popular as a street food in South America. Essentially, it is a crescent-shaped pastry with a filling, which may vary greatly by region or preference. Empanadas can be fried or baked, and may use a variety of fillings from meat or seafood to fruit or cheese. While this recipe uses the filling most popular in Buenos Aires, you can fill an empanada with virtually anything you please, so experiment! Tip: A recipe for empanada dough is given here, but they can be found in the frozen pastry section of many specialty or Hispanic groceries. If you are in a rush or just feeling lazy, frozen puff pastry can serve as an adequate substitute. Note: To the reviewer who said the flavor did not seem authentic, you probably haven't had meat empanadas from Argentina then! I am Argentine, and the ground beef empanadas you find there *always* have cumin. Other cultures may have different fillings.

Argentinean Empanadas

Rating: 6

Created: Jul 30, 2008 7:48:05 PM

Chilean Butternut Squash Casserole

Jan 27, 2004 7:59:55 PM

This delicious casserole has become a tradition at my family's Thanksgiving. And everyone agrees we should make it more often, it's so good, and not hard to make. I've changed this recipe only slightly from the Chilean Squash in the Moosewood Cookbook. You can substitute mashed pumpkin or yams (unsweetened, of course!), but the butternut is best and worth the effort. A tip for easier clean up: I just mash the squash right in the casserole and mix everything there. I wipe off the upper sides wih a clean, damp dish towel and pop it in the oven. I've been tempted to add a cup or two of cooked rice or other grain to make it even more hardy, but I haven't tried that yet... Note: cook time does not include time for baking the squash; that can be done ahead and refrigerated.

Chilean Butternut Squash Casserole

Rating: 34

Created: Jan 27, 2004 7:59:55 PM

Chilean Pastel De Choclo

Sep 28, 2005 10:53:38 PM

There are many interpretations of this Chilean chicken and corn casserole. In this one, corn cooks with milk until it is slightly thick, then whirls in the food processor until smooth. Serve this slightly sweet dish with pebre, posted separately.

Chilean Pastel De Choclo

Rating: 9

Created: Sep 28, 2005 10:53:38 PM

Plantain Soup

Dec 21, 2003 8:00:30 PM

I love hispanic food and plantains are one of my favorite things to eat. Here is a unique soup for all you adventurous chefs:) Please do not let your plantains turn yellow-black because they will turn sweet. Must use green plantains.

Plantain Soup

Rating: 11

Created: Dec 21, 2003 8:00:30 PM

Chilean Cucumber and Carrot Salad

Jul 21, 2011 6:43:57 AM

One of my co-workers used to come running in with a cucumber, couple of carrots, fresh lime and a jar of chili powder, she would slice the veggies and toss with the lime juice and sprinkle the chili powder every few bites or so as a way of having a quick on the run lunch without eating fast food.

Chilean Cucumber and Carrot Salad

Rating: 4

Created: Jul 21, 2011 6:43:57 AM

Chicken With Mustard Cream

May 18, 2008 1:55:44 AM

Hola! This Chilean recipe is from http://recipes.wuzzle.org/. Here is the alino spice recipe Recipe#304144. You are suppose to add in one teaspoon of alino seasoning in step 2 and b/c RZ did not recognize it I could not put it inside the directions. Notice that the parmesan cheese is put over the rice or noodles.

Chicken With Mustard Cream

Rating: 2

Created: May 18, 2008 1:55:44 AM

Chilean Cake Recipe

Sep 24, 2006 8:54:02 PM

My Mother-In-Law from Chile was a cook. This is one of our favorite birthday/holiday cake. It tastes so much better the next day. Definitly worth the effort.

Chilean Cake Recipe

Rating: 2

Created: Sep 24, 2006 8:54:02 PM

Chilean Sea Bass With Moho Sauce

May 8, 2011 12:04:12 PM

Posting for ZWT 7. This recipe comes from epicurious.com/recipes. If Chilean sea bass is unavailable, any sea bass or firm white fish is fine to use for this recipe.

Chilean Sea Bass With Moho Sauce

Rating: 2

Created: May 8, 2011 12:04:12 PM

Chilean-Style Avocado and Shrimp Salad

Jun 5, 2008 2:13:15 AM

I'm posting this for ZWT 4 Central and South American Recipes. From Foods of the Americas: Native Recipes and Traditions.

Chilean-Style Avocado and Shrimp Salad

Rating: 1

Created: Jun 5, 2008 2:13:15 AM