Food.com: Chilean Recipes

Quinoa Paella

Jun 10, 2013 2:15:26 PM

A one-pot wonder inspired by a recipe from Chilean chef Maria Eugenia Terragno. I make this with homemade lean turkey chorizo to cut down on calories.

Quinoa Paella

Rating: 0

Created: Jun 10, 2013 2:15:26 PM

Chilean Tortilla

Feb 17, 2012 5:42:04 PM

Ready, Set, Cook! Special Edition Contest Entry -- On a recent trip to Chile I had the opportunity to experience a frittata made with shredded carrots and egg. This recipe is a combination between the classic Spanish tortilla of egg and shredded potato with the addition of carrots and other tasty bits.

Chilean Tortilla

Rating: 1

Created: Feb 17, 2012 5:42:04 PM

Tomatican Con Pulpa De Cerdo (Chilean Summer Pork Stew)

Oct 13, 2011 4:10:24 AM

This recipe is from the Chilean countryside and showcases the bounty that Chile has to offer.

Tomatican Con Pulpa De Cerdo (Chilean Summer Pork Stew)

Rating: 0

Created: Oct 13, 2011 4:10:24 AM

Chilean Pineapple Cake

Aug 16, 2011 12:05:15 AM

This is the cake that I make for my Chilean husband's birthday. He loves it! We have small kids so I skip the alcohol but it's good either way. This recipe takes a while to prepare but it's worth it!

Chilean Pineapple Cake

Rating: 1

Created: Aug 16, 2011 12:05:15 AM

Porotos Quebrados (Green Bean and Pumpkin Stew)

Aug 12, 2011 11:21:28 AM

From Vegetarian Journal: "a tasty side dish with a thick, stew-like consistency, this flavorful vegetable medley features the famous three sister -- squash, corn, and beans. Many home cooks prepare this cherished stew, and each has a different take on the balance of seasonings that make it taste just right." I listed the recipe as it was printed, but I did make a few minor changes. I nixed the olive oil in favor of a combination of cooking spray and water; I used sweet paprika, since the recipe didn't specify; and I used frozen corn (no need to bother defrosting it). Kabocha can be difficult to find sometimes, but try not to substitute with another winter squash if you can help it -- there really is no comparison for kabocha's wonderful texture and flavor.

Porotos Quebrados (Green Bean and Pumpkin Stew)

Rating: 0

Created: Aug 12, 2011 11:21:28 AM

Chilean Cucumber and Carrot Salad

Jul 21, 2011 6:43:57 AM

One of my co-workers used to come running in with a cucumber, couple of carrots, fresh lime and a jar of chili powder, she would slice the veggies and toss with the lime juice and sprinkle the chili powder every few bites or so as a way of having a quick on the run lunch without eating fast food.

Chilean Cucumber and Carrot Salad

Rating: 4

Created: Jul 21, 2011 6:43:57 AM

Bolivian Albahaca Sauce

May 24, 2011 6:35:43 AM

"Albahaca" is basil. In Bolivia this sauce is not really used on salads, but rather on hot dogs, meat patties, even bread. You could use low-fat yoghurt, but a creamy one such a Greek yoghurt is better. It is quite tart, and it can be adapted to your taste by adding a sweetener such as honey.

Bolivian Albahaca Sauce

Rating: 0

Created: May 24, 2011 6:35:43 AM

Chilean Fish With Honey-Mango Sauce

May 24, 2011 6:21:20 AM

This is an entire meal, if cooked potatoes are added as a side dish. The fish normally used is a kind of snapper, or otherwise Chilean sea bass fillets. Any fresh fish will do.

Chilean Fish With Honey-Mango Sauce

Rating: 2

Created: May 24, 2011 6:21:20 AM

Salpicon - Chilean Salad

May 22, 2011 5:12:59 PM

While there are several salads by this name on Food none match this one. From Pilar S. de P�rez, Santiago, Chile , who says "This typical Chilean salad is a good way to use leftover roast beef or ground beef and with the addition of lettuce, carrots and hard-boiled eggs, is almost a meal in itself."

Salpicon - Chilean Salad

Rating: 0

Created: May 22, 2011 5:12:59 PM

Pastel De Choclo

May 22, 2011 11:09:44 AM

One of my best friends in high school had emigrated to Canada from Chile and for her birthday every year, her mom made this for all of us! This is from myrecipes.com and the closest I can come... By the way, she always omitted the raisins from mine since I don't like them :)

Pastel De Choclo

Rating: 0

Created: May 22, 2011 11:09:44 AM

Chilean Dobladitas

May 21, 2011 11:05:27 AM

This is a recipe for Chilean bread. The breads of Chile are celebrated for their diversity of shape, flavor, and texture. Dobladitas are a Chilean quick bread, rolled out, cut into circles, and folded in layers before baking. They are tender and flaky when served warm out of the oven. They are best when they are warm, right from the oven or toasted the next day, with some butter, jelly, or even some guacamole. Recipe from All Recipes.com.

Chilean Dobladitas

Rating: 0

Created: May 21, 2011 11:05:27 AM

Chilean Pebre - Cilantro Salsa

May 21, 2011 9:00:25 AM

This salsa is similar to the Chimichurri from Argentina and can be used as a condiment or as a marinade for steak. The recipe is from Canadian Living. This recipe will cover BOTH as a marinade for 1 - 1 1/2 lbs of steak and as a salsa served with the steak

Chilean Pebre - Cilantro Salsa

Rating: 2

Created: May 21, 2011 9:00:25 AM