<?xml version="1.0" encoding="UTF-8"?><!DOCTYPE rss [ <!ENTITY copy   "&#169;"><!ENTITY reg    "&#174;"><!ENTITY fraq14 "&#188;"><!ENTITY fraq12 "&#189;"><!ENTITY fraq34 "&#190;"><!ENTITY Agrave "&#192;"><!ENTITY Aacute "&#193;"><!ENTITY Acirc  "&#194;"><!ENTITY Atilde "&#195;"><!ENTITY Auml   "&#196;"><!ENTITY Aring  "&#197;"><!ENTITY Ccedil "&#199;"><!ENTITY Egrave "&#200;"><!ENTITY Eacute "&#201;"><!ENTITY Ecirc  "&#202;"><!ENTITY Euml   "&#203;"><!ENTITY Igrave "&#204;"><!ENTITY Iacute "&#205;"><!ENTITY Icirc  "&#206;"><!ENTITY Iuml   "&#207;"><!ENTITY Ntilde "&#209;"><!ENTITY Ograve "&#210;"><!ENTITY Oacute "&#211;"><!ENTITY Ocirc  "&#212;"><!ENTITY Otilde "&#213;"><!ENTITY Ouml   "&#214;"><!ENTITY times  "&#215;"><!ENTITY Oslash "&#216;"><!ENTITY Ugrave "&#217;"><!ENTITY Uacute "&#218;"><!ENTITY Ucirc  "&#219;"><!ENTITY Uuml   "&#220;"><!ENTITY Yacute "&#221;"><!ENTITY szlig  "&#223;"><!ENTITY agrave "&#224;"><!ENTITY aacute "&#225;"><!ENTITY acirc  "&#226;"><!ENTITY atilde "&#227;"><!ENTITY auml   "&#228;"><!ENTITY aring  "&#229;"><!ENTITY ccedil "&#231;"><!ENTITY egrave "&#232;"><!ENTITY eacute "&#233;"><!ENTITY ecirc  "&#234;"><!ENTITY euml   "&#235;"><!ENTITY igrave "&#236;"><!ENTITY iacute "&#237;"><!ENTITY icirc  "&#238;"><!ENTITY iuml   "&#239;"><!ENTITY ntilde "&#241;"><!ENTITY ograve "&#242;"><!ENTITY oacute "&#243;"><!ENTITY ocirc  "&#244;"><!ENTITY otilde "&#245;"><!ENTITY ouml   "&#246;"><!ENTITY oslash "&#248;"><!ENTITY ugrave "&#249;"><!ENTITY uacute "&#250;"><!ENTITY ucirc  "&#251;"><!ENTITY uuml   "&#252;"><!ENTITY yacute "&#253;"><!ENTITY ndash  "&#8211;"><!ENTITY mdash  "&#8212;"><!ENTITY lsquo  "&#8216;"><!ENTITY rsquo  "&#8217;"><!ENTITY sbquo  "&#8218;"><!ENTITY ldquo  "&#8220;"><!ENTITY rdquo  "&#8221;"><!ENTITY hellip "&#8230;"><!ENTITY trade  "&#8482;"> ]><rss version="2.0"><channel><title>Food.com: Cajun Recipes</title><link>http://www.food.com</link><description>The Quick and Easy Food.com Recipes in: Cajun</description><copyright>Copyright 2010 Food.com</copyright><managingEditor>editor@food.com</managingEditor><webMaster>support@food.com</webMaster><pubDate>Sat May 25 09:30:58 EDT 2013</pubDate><lastBuildDate>Sat May 25 09:30:58 EDT 2013</lastBuildDate><language>en-us</language><ttl>1440</ttl><rating>(PICS-1.1 "http://www.icra.org/ratingsv02.html" l gen true for "http://www.food.com" r (cz 1 lz 1 nz 1 oz 1 vz 1) "http://www.rsac.org/ratingsv01.html" l gen true for "http://www.food.com" r (n 0 s 0 v 0 l 0))</rating><item><title>Creamy Cajun Chicken Pasta</title><link>http://www.food.com/recipe/creamy-cajun-chicken-pasta-39087</link><description type="html">&lt;p&gt;N'awlin's style of chicken with an updated Alfredo sauce.&lt;/p&gt;&lt;table border="0" valign="top"&gt;&lt;tr&gt;&lt;td valign="top"&gt;&lt;a href="http://www.food.com/recipe/creamy-cajun-chicken-pasta-39087" target="_blank" style="text-decoration:none;"&gt;&lt;img src="http://food.sndimg.com/img/recipes/39/08/7/small/pic1BRyQx.jpg" alt="Creamy Cajun Chicken Pasta" border="0" style="border:1px solid #bfbfbf; padding:3px;" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;td valign="top" style="font-family:verdana;font-size:8pt;color:#888888"&gt;&lt;div&gt;&lt;a href="http://www.food.com/recipe/creamy-cajun-chicken-pasta-39087" target="_blank" style="text-decoration:none;"&gt;&lt;font style="color:#888888;font-size:13pt;font-weight:bold;"&gt;Creamy Cajun Chicken Pasta&lt;/font>&lt;/a&gt;&lt;/div&gt;&lt;div&gt;Rating: 1294&lt;/div&gt;&lt;div&gt;Created: Sep 2, 2002 7:26:36 PM&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;</description><guid isPermaLink="true">http://www.food.com/recipe/creamy-cajun-chicken-pasta-39087</guid><pubDate>Sep 2, 2002 7:26:36 PM</pubDate><source url="http://www.food.com">Food.com</source></item><item><title>Cajun Sauteed Shrimp</title><link>http://www.food.com/recipe/cajun-sauteed-shrimp-41701</link><description type="html">&lt;p&gt;Many Cajun shrimp dishes have loads of butter. This is a very tasty version that is much lower in fat. You won't miss it. Serve with French bread and a salad. Fabulous dinner on the table in less than 15 minutes.&lt;/p&gt;&lt;table border="0" valign="top"&gt;&lt;tr&gt;&lt;td valign="top"&gt;&lt;a href="http://www.food.com/recipe/cajun-sauteed-shrimp-41701" target="_blank" style="text-decoration:none;"&gt;&lt;img src="http://food.sndimg.com/img/recipes/41/70/1/small/picgt07le.jpg" alt="Cajun Sauteed Shrimp" border="0" style="border:1px solid #bfbfbf; padding:3px;" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;td valign="top" style="font-family:verdana;font-size:8pt;color:#888888"&gt;&lt;div&gt;&lt;a href="http://www.food.com/recipe/cajun-sauteed-shrimp-41701" target="_blank" style="text-decoration:none;"&gt;&lt;font style="color:#888888;font-size:13pt;font-weight:bold;"&gt;Cajun Sauteed Shrimp&lt;/font>&lt;/a&gt;&lt;/div&gt;&lt;div&gt;Rating: 99&lt;/div&gt;&lt;div&gt;Created: Oct 1, 2002 9:45:20 PM&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;</description><guid isPermaLink="true">http://www.food.com/recipe/cajun-sauteed-shrimp-41701</guid><pubDate>Oct 1, 2002 9:45:20 PM</pubDate><source url="http://www.food.com">Food.com</source></item><item><title>Cajun Seasoning Mix</title><link>http://www.food.com/recipe/cajun-seasoning-mix-14190</link><description type="html"></description><guid isPermaLink="true">http://www.food.com/recipe/cajun-seasoning-mix-14190</guid><pubDate>Nov 13, 2001 3:36:39 PM</pubDate><source url="http://www.food.com">Food.com</source></item><item><title>The Best Creole/Cajun Seasoning Mix</title><link>http://www.food.com/recipe/the-best-creole-cajun-seasoning-mix-186029</link><description type="html">&lt;p&gt;Move over Emeril!... you will never purchase Creole or Cajun seasoning again once you taste this one --- I have searched for the longest time to find the best seasoning blend, this is it! --- four tablespoons of seasoned salt will not be overly-salty if you prefer a more salty taste then add in some white salt --- this makes a fair amount of seasoning, just store in a tightly-sealed glass jar in the refrigerator to use in ground beef recipes, soups, or stews, homemade pasta sauce recipes, or use it to season roasts, chickens, pork, beef,  I use it on just about everything! If you like extreme spice then increase the cayenne up to 4-5 teaspoons. This makes a great gift for a spice-lover!&lt;/p&gt;&lt;table border="0" valign="top"&gt;&lt;tr&gt;&lt;td valign="top"&gt;&lt;a href="http://www.food.com/recipe/the-best-creole-cajun-seasoning-mix-186029" target="_blank" style="text-decoration:none;"&gt;&lt;img src="http://food.sndimg.com/img/recipes/18/60/29/small/picW0iKO6.jpg" alt="The Best Creole/Cajun Seasoning Mix" border="0" style="border:1px solid #bfbfbf; padding:3px;" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;td valign="top" style="font-family:verdana;font-size:8pt;color:#888888"&gt;&lt;div&gt;&lt;a href="http://www.food.com/recipe/the-best-creole-cajun-seasoning-mix-186029" target="_blank" style="text-decoration:none;"&gt;&lt;font style="color:#888888;font-size:13pt;font-weight:bold;"&gt;The Best Creole/Cajun Seasoning Mix&lt;/font>&lt;/a&gt;&lt;/div&gt;&lt;div&gt;Rating: 60&lt;/div&gt;&lt;div&gt;Created: Sep 13, 2006 8:43:26 PM&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;</description><guid isPermaLink="true">http://www.food.com/recipe/the-best-creole-cajun-seasoning-mix-186029</guid><pubDate>Sep 13, 2006 8:43:26 PM</pubDate><source url="http://www.food.com">Food.com</source></item><item><title>Cajun Maple Mahi-Mahi</title><link>http://www.food.com/recipe/cajun-maple-mahi-mahi-187367</link><description type="html">&lt;p&gt;This is so good!  I looked for a good recipe for maple glaze for chicken or fish or *whatever* that had the ingredients that I had on hand, but I just couldn't find the right one, so I created this extremely simple recipe myself and it was a success.  I guess sometimes, to find the right answers, you have to look within!&lt;/p&gt;&lt;table border="0" valign="top"&gt;&lt;tr&gt;&lt;td valign="top"&gt;&lt;a href="http://www.food.com/recipe/cajun-maple-mahi-mahi-187367" target="_blank" style="text-decoration:none;"&gt;&lt;img src="http://food.sndimg.com/img/recipes/18/73/67/small/pic0I4Yz5.jpg" alt="Cajun Maple Mahi-Mahi" border="0" style="border:1px solid #bfbfbf; padding:3px;" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;td valign="top" style="font-family:verdana;font-size:8pt;color:#888888"&gt;&lt;div&gt;&lt;a href="http://www.food.com/recipe/cajun-maple-mahi-mahi-187367" target="_blank" style="text-decoration:none;"&gt;&lt;font style="color:#888888;font-size:13pt;font-weight:bold;"&gt;Cajun Maple Mahi-Mahi&lt;/font>&lt;/a&gt;&lt;/div&gt;&lt;div&gt;Rating: 38&lt;/div&gt;&lt;div&gt;Created: Sep 22, 2006 5:58:31 PM&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;</description><guid isPermaLink="true">http://www.food.com/recipe/cajun-maple-mahi-mahi-187367</guid><pubDate>Sep 22, 2006 5:58:31 PM</pubDate><source url="http://www.food.com">Food.com</source></item><item><title>Cissy Bars</title><link>http://www.food.com/recipe/cissy-bars-42369</link><description type="html">&lt;p&gt;These taste a lot like pralines with a lot less work.&lt;/p&gt;&lt;table border="0" valign="top"&gt;&lt;tr&gt;&lt;td valign="top"&gt;&lt;a href="http://www.food.com/recipe/cissy-bars-42369" target="_blank" style="text-decoration:none;"&gt;&lt;img src="http://food.sndimg.com/img/recipes/42/36/9/small/picJbkonI.jpg" alt="Cissy Bars" border="0" style="border:1px solid #bfbfbf; padding:3px;" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;td valign="top" style="font-family:verdana;font-size:8pt;color:#888888"&gt;&lt;div&gt;&lt;a href="http://www.food.com/recipe/cissy-bars-42369" target="_blank" style="text-decoration:none;"&gt;&lt;font style="color:#888888;font-size:13pt;font-weight:bold;"&gt;Cissy Bars&lt;/font>&lt;/a&gt;&lt;/div&gt;&lt;div&gt;Rating: 27&lt;/div&gt;&lt;div&gt;Created: Oct 7, 2002 10:00:23 PM&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;</description><guid isPermaLink="true">http://www.food.com/recipe/cissy-bars-42369</guid><pubDate>Oct 7, 2002 10:00:23 PM</pubDate><source url="http://www.food.com">Food.com</source></item><item><title>Weeknight Red Beans and Rice</title><link>http://www.food.com/recipe/weeknight-red-beans-and-rice-37087</link><description type="html">&lt;p&gt;A quick way to serve a nutritious, but delicious meal.&lt;/p&gt;&lt;table border="0" valign="top"&gt;&lt;tr&gt;&lt;td valign="top"&gt;&lt;a href="http://www.food.com/recipe/weeknight-red-beans-and-rice-37087" target="_blank" style="text-decoration:none;"&gt;&lt;img src="http://food.sndimg.com/img/recipes/37/08/7/small/picclBGNo.jpg" alt="Weeknight Red Beans and Rice" border="0" style="border:1px solid #bfbfbf; padding:3px;" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;td valign="top" style="font-family:verdana;font-size:8pt;color:#888888"&gt;&lt;div&gt;&lt;a href="http://www.food.com/recipe/weeknight-red-beans-and-rice-37087" target="_blank" style="text-decoration:none;"&gt;&lt;font style="color:#888888;font-size:13pt;font-weight:bold;"&gt;Weeknight Red Beans and Rice&lt;/font>&lt;/a&gt;&lt;/div&gt;&lt;div&gt;Rating: 24&lt;/div&gt;&lt;div&gt;Created: Aug 13, 2002 5:56:19 PM&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;</description><guid isPermaLink="true">http://www.food.com/recipe/weeknight-red-beans-and-rice-37087</guid><pubDate>Aug 13, 2002 5:56:19 PM</pubDate><source url="http://www.food.com">Food.com</source></item><item><title>Stan's Place Shrimp Po Boy</title><link>http://www.food.com/recipe/stans-place-shrimp-po-boy-127016</link><description type="html"></description><guid isPermaLink="true">http://www.food.com/recipe/stans-place-shrimp-po-boy-127016</guid><pubDate>Jun 21, 2005 10:27:09 PM</pubDate><source url="http://www.food.com">Food.com</source></item><item><title>Cajun Rubbed Pork Chops</title><link>http://www.food.com/recipe/cajun-rubbed-pork-chops-101673</link><description type="html">&lt;p&gt;Really moist and tasty chops! Just add garlic mashed potatoes and corn on the cob for a perfect meal.&lt;/p&gt;&lt;table border="0" valign="top"&gt;&lt;tr&gt;&lt;td valign="top"&gt;&lt;a href="http://www.food.com/recipe/cajun-rubbed-pork-chops-101673" target="_blank" style="text-decoration:none;"&gt;&lt;img src="http://food.sndimg.com/img/recipes/10/16/73/small/picvXTjD1.jpg" alt="Cajun Rubbed Pork Chops" border="0" style="border:1px solid #bfbfbf; padding:3px;" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;td valign="top" style="font-family:verdana;font-size:8pt;color:#888888"&gt;&lt;div&gt;&lt;a href="http://www.food.com/recipe/cajun-rubbed-pork-chops-101673" target="_blank" style="text-decoration:none;"&gt;&lt;font style="color:#888888;font-size:13pt;font-weight:bold;"&gt;Cajun Rubbed Pork Chops&lt;/font>&lt;/a&gt;&lt;/div&gt;&lt;div&gt;Rating: 22&lt;/div&gt;&lt;div&gt;Created: Oct 11, 2004 8:00:23 PM&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;</description><guid isPermaLink="true">http://www.food.com/recipe/cajun-rubbed-pork-chops-101673</guid><pubDate>Oct 11, 2004 8:00:23 PM</pubDate><source url="http://www.food.com">Food.com</source></item><item><title>Cajun Seasoning</title><link>http://www.food.com/recipe/cajun-seasoning-114562</link><description type="html">&lt;p&gt;I now prefer using this mix then from what I used to buy in the supermarket.  Nice little gift too. Play with it and adjust spicyness to your own liking.&lt;/p&gt;&lt;table border="0" valign="top"&gt;&lt;tr&gt;&lt;td valign="top"&gt;&lt;a href="http://www.food.com/recipe/cajun-seasoning-114562" target="_blank" style="text-decoration:none;"&gt;&lt;img src="http://food.sndimg.com/img/recipes/11/45/62/small/picMwC6zA.jpg" alt="Cajun Seasoning" border="0" style="border:1px solid #bfbfbf; padding:3px;" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;td valign="top" style="font-family:verdana;font-size:8pt;color:#888888"&gt;&lt;div&gt;&lt;a href="http://www.food.com/recipe/cajun-seasoning-114562" target="_blank" style="text-decoration:none;"&gt;&lt;font style="color:#888888;font-size:13pt;font-weight:bold;"&gt;Cajun Seasoning&lt;/font>&lt;/a&gt;&lt;/div&gt;&lt;div&gt;Rating: 22&lt;/div&gt;&lt;div&gt;Created: Mar 29, 2005 3:26:41 PM&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;</description><guid isPermaLink="true">http://www.food.com/recipe/cajun-seasoning-114562</guid><pubDate>Mar 29, 2005 3:26:41 PM</pubDate><source url="http://www.food.com">Food.com</source></item><item><title>Blackening Spice Mix</title><link>http://www.food.com/recipe/blackening-spice-mix-23983</link><description type="html">&lt;p&gt;Make double or quadruple batches of this stuff. It lasts very nicely for future use, and makes a great food gift.&lt;/p&gt;&lt;table border="0" valign="top"&gt;&lt;tr&gt;&lt;td valign="top"&gt;&lt;a href="http://www.food.com/recipe/blackening-spice-mix-23983" target="_blank" style="text-decoration:none;"&gt;&lt;img src="http://food.sndimg.com/img/recipes/23/98/3/small/pic8FDxa6.jpg" alt="Blackening Spice Mix" border="0" style="border:1px solid #bfbfbf; padding:3px;" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;td valign="top" style="font-family:verdana;font-size:8pt;color:#888888"&gt;&lt;div&gt;&lt;a href="http://www.food.com/recipe/blackening-spice-mix-23983" target="_blank" style="text-decoration:none;"&gt;&lt;font style="color:#888888;font-size:13pt;font-weight:bold;"&gt;Blackening Spice Mix&lt;/font>&lt;/a&gt;&lt;/div&gt;&lt;div&gt;Rating: 18&lt;/div&gt;&lt;div&gt;Created: Mar 30, 2002 12:32:27 PM&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;</description><guid isPermaLink="true">http://www.food.com/recipe/blackening-spice-mix-23983</guid><pubDate>Mar 30, 2002 12:32:27 PM</pubDate><source url="http://www.food.com">Food.com</source></item><item><title>Cajun Spice Rub Mix Recipe</title><link>http://www.food.com/recipe/cajun-spice-rub-mix-recipe-92066</link><description type="html">&lt;p&gt;Give your life a kick! Use this mixture for barbecue or blackened steaks, shrimp, ribs, chicken, blackened fish, cajun soups, gumbos or sauces.&lt;/p&gt;&lt;table border="0" valign="top"&gt;&lt;tr&gt;&lt;td valign="top"&gt;&lt;a href="http://www.food.com/recipe/cajun-spice-rub-mix-recipe-92066" target="_blank" style="text-decoration:none;"&gt;&lt;img src="http://food.sndimg.com/img/recipes/92/06/6/small/picif9eJe.jpg" alt="Cajun Spice Rub Mix Recipe" border="0" style="border:1px solid #bfbfbf; padding:3px;" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;td valign="top" style="font-family:verdana;font-size:8pt;color:#888888"&gt;&lt;div&gt;&lt;a href="http://www.food.com/recipe/cajun-spice-rub-mix-recipe-92066" target="_blank" style="text-decoration:none;"&gt;&lt;font style="color:#888888;font-size:13pt;font-weight:bold;"&gt;Cajun Spice Rub Mix Recipe&lt;/font>&lt;/a&gt;&lt;/div&gt;&lt;div&gt;Rating: 18&lt;/div&gt;&lt;div&gt;Created: May 28, 2004 8:00:18 PM&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;</description><guid isPermaLink="true">http://www.food.com/recipe/cajun-spice-rub-mix-recipe-92066</guid><pubDate>May 28, 2004 8:00:18 PM</pubDate><source url="http://www.food.com">Food.com</source></item></channel></rss>
