<?xml version="1.0" encoding="UTF-8"?><!DOCTYPE rss [ <!ENTITY copy   "&#169;"><!ENTITY reg    "&#174;"><!ENTITY fraq14 "&#188;"><!ENTITY fraq12 "&#189;"><!ENTITY fraq34 "&#190;"><!ENTITY Agrave "&#192;"><!ENTITY Aacute "&#193;"><!ENTITY Acirc  "&#194;"><!ENTITY Atilde "&#195;"><!ENTITY Auml   "&#196;"><!ENTITY Aring  "&#197;"><!ENTITY Ccedil "&#199;"><!ENTITY Egrave "&#200;"><!ENTITY Eacute "&#201;"><!ENTITY Ecirc  "&#202;"><!ENTITY Euml   "&#203;"><!ENTITY Igrave "&#204;"><!ENTITY Iacute "&#205;"><!ENTITY Icirc  "&#206;"><!ENTITY Iuml   "&#207;"><!ENTITY Ntilde "&#209;"><!ENTITY Ograve "&#210;"><!ENTITY Oacute "&#211;"><!ENTITY Ocirc  "&#212;"><!ENTITY Otilde "&#213;"><!ENTITY Ouml   "&#214;"><!ENTITY times  "&#215;"><!ENTITY Oslash "&#216;"><!ENTITY Ugrave "&#217;"><!ENTITY Uacute "&#218;"><!ENTITY Ucirc  "&#219;"><!ENTITY Uuml   "&#220;"><!ENTITY Yacute "&#221;"><!ENTITY szlig  "&#223;"><!ENTITY agrave "&#224;"><!ENTITY aacute "&#225;"><!ENTITY acirc  "&#226;"><!ENTITY atilde "&#227;"><!ENTITY auml   "&#228;"><!ENTITY aring  "&#229;"><!ENTITY ccedil "&#231;"><!ENTITY egrave "&#232;"><!ENTITY eacute "&#233;"><!ENTITY ecirc  "&#234;"><!ENTITY euml   "&#235;"><!ENTITY igrave "&#236;"><!ENTITY iacute "&#237;"><!ENTITY icirc  "&#238;"><!ENTITY iuml   "&#239;"><!ENTITY ntilde "&#241;"><!ENTITY ograve "&#242;"><!ENTITY oacute "&#243;"><!ENTITY ocirc  "&#244;"><!ENTITY otilde "&#245;"><!ENTITY ouml   "&#246;"><!ENTITY oslash "&#248;"><!ENTITY ugrave "&#249;"><!ENTITY uacute "&#250;"><!ENTITY ucirc  "&#251;"><!ENTITY uuml   "&#252;"><!ENTITY yacute "&#253;"><!ENTITY ndash  "&#8211;"><!ENTITY mdash  "&#8212;"><!ENTITY lsquo  "&#8216;"><!ENTITY rsquo  "&#8217;"><!ENTITY sbquo  "&#8218;"><!ENTITY ldquo  "&#8220;"><!ENTITY rdquo  "&#8221;"><!ENTITY hellip "&#8230;"><!ENTITY trade  "&#8482;"> ]><rss version="2.0"><channel><title>Food.com: Breads Recipes</title><link>http://www.food.com</link><description>The  Food.com Recipes in: Breads</description><copyright>Copyright 2010 Food.com</copyright><managingEditor>editor@food.com</managingEditor><webMaster>support@food.com</webMaster><pubDate>Tue May 21 15:58:18 EDT 2013</pubDate><lastBuildDate>Tue May 21 15:58:18 EDT 2013</lastBuildDate><language>en-us</language><ttl>1440</ttl><rating>(PICS-1.1 "http://www.icra.org/ratingsv02.html" l gen true for "http://www.food.com" r (cz 1 lz 1 nz 1 oz 1 vz 1) "http://www.rsac.org/ratingsv01.html" l gen true for "http://www.food.com" r (n 0 s 0 v 0 l 0))</rating><item><title>Whole Fruit Orange Bran Muffins</title><link>http://www.food.com/recipe/whole-fruit-orange-bran-muffins-500581</link><description type="html">&lt;p&gt;Use a navel orange, as they are seedless and juicy. Organic oranges should be used, as conventionally grown ones have a lot of pesticides in their peels. Adapted from &quot;Living the G. I. Diet&quot;. They will keep up to 2 days, otherwise freeze them for up to a month.&lt;/p&gt;&lt;table border="0" valign="top"&gt;&lt;tr&gt;&lt;td valign="top"&gt;&lt;a href="http://www.food.com/recipe/whole-fruit-orange-bran-muffins-500581" target="_blank" style="text-decoration:none;"&gt;&lt;img src="http://food.sndimg.com/fdc/img/recipe/fdc-default.jpg" alt="Whole Fruit Orange Bran Muffins" border="0" style="border:1px solid #bfbfbf; padding:3px;" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;td valign="top" style="font-family:verdana;font-size:8pt;color:#888888"&gt;&lt;div&gt;&lt;a href="http://www.food.com/recipe/whole-fruit-orange-bran-muffins-500581" target="_blank" style="text-decoration:none;"&gt;&lt;font style="color:#888888;font-size:13pt;font-weight:bold;"&gt;Whole Fruit Orange Bran Muffins&lt;/font>&lt;/a&gt;&lt;/div&gt;&lt;div&gt;Rating: 0&lt;/div&gt;&lt;div&gt;Created: May 20, 2013 10:09:21 PM&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;</description><guid isPermaLink="true">http://www.food.com/recipe/whole-fruit-orange-bran-muffins-500581</guid><pubDate>May 20, 2013 10:09:21 PM</pubDate><source url="http://www.food.com">Food.com</source></item><item><title>Cat Head Biscuits</title><link>http://www.food.com/recipe/cat-head-biscuits-500449</link><description type="html">&lt;p&gt;From Cook's Country. If you don't want giant biscuits, the dough makes just as good small biscuits. You can also sub White Lily flour for the combo of AP and cake flours.&lt;/p&gt;&lt;table border="0" valign="top"&gt;&lt;tr&gt;&lt;td valign="top"&gt;&lt;a href="http://www.food.com/recipe/cat-head-biscuits-500449" target="_blank" style="text-decoration:none;"&gt;&lt;img src="http://food.sndimg.com/fdc/img/recipe/fdc-default.jpg" alt="Cat Head Biscuits" border="0" style="border:1px solid #bfbfbf; padding:3px;" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;td valign="top" style="font-family:verdana;font-size:8pt;color:#888888"&gt;&lt;div&gt;&lt;a href="http://www.food.com/recipe/cat-head-biscuits-500449" target="_blank" style="text-decoration:none;"&gt;&lt;font style="color:#888888;font-size:13pt;font-weight:bold;"&gt;Cat Head Biscuits&lt;/font>&lt;/a&gt;&lt;/div&gt;&lt;div&gt;Rating: 0&lt;/div&gt;&lt;div&gt;Created: May 18, 2013 8:06:30 PM&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;</description><guid isPermaLink="true">http://www.food.com/recipe/cat-head-biscuits-500449</guid><pubDate>May 18, 2013 8:06:30 PM</pubDate><source url="http://www.food.com">Food.com</source></item><item><title>Croissants and Puff Pastry</title><link>http://www.food.com/recipe/croissants-and-puff-pastry-500439</link><description type="html">&lt;p&gt;Classic laminated dough for croissants, pastries and other flakey baked items.  This recipe is my take on several recipes, but heavily influenced by Peter Reinhart's recipe in Artisan Bread Every Day.  The long resting times are not reflected in the preparation or cooking times given here.  The butter can be increased to 10 ounces or 2.5 sticks for a richer croissant with slightly better crumb.&lt;/p&gt;&lt;table border="0" valign="top"&gt;&lt;tr&gt;&lt;td valign="top"&gt;&lt;a href="http://www.food.com/recipe/croissants-and-puff-pastry-500439" target="_blank" style="text-decoration:none;"&gt;&lt;img src="http://food.sndimg.com/img/recipes/50/04/39/small/picSSFYNE.jpg" alt="Croissants and Puff Pastry" border="0" style="border:1px solid #bfbfbf; padding:3px;" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;td valign="top" style="font-family:verdana;font-size:8pt;color:#888888"&gt;&lt;div&gt;&lt;a href="http://www.food.com/recipe/croissants-and-puff-pastry-500439" target="_blank" style="text-decoration:none;"&gt;&lt;font style="color:#888888;font-size:13pt;font-weight:bold;"&gt;Croissants and Puff Pastry&lt;/font>&lt;/a&gt;&lt;/div&gt;&lt;div&gt;Rating: 0&lt;/div&gt;&lt;div&gt;Created: May 18, 2013 1:58:28 PM&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;</description><guid isPermaLink="true">http://www.food.com/recipe/croissants-and-puff-pastry-500439</guid><pubDate>May 18, 2013 1:58:28 PM</pubDate><source url="http://www.food.com">Food.com</source></item><item><title>Double Bran Muffins</title><link>http://www.food.com/recipe/double-bran-muffins-500430</link><description type="html">&lt;p&gt;Oat AND wheat bran, no processed cereal! From The Complete Diabetes Prevention Plan.&lt;/p&gt;&lt;table border="0" valign="top"&gt;&lt;tr&gt;&lt;td valign="top"&gt;&lt;a href="http://www.food.com/recipe/double-bran-muffins-500430" target="_blank" style="text-decoration:none;"&gt;&lt;img src="http://food.sndimg.com/fdc/img/recipe/fdc-default.jpg" alt="Double Bran Muffins" border="0" style="border:1px solid #bfbfbf; padding:3px;" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;td valign="top" style="font-family:verdana;font-size:8pt;color:#888888"&gt;&lt;div&gt;&lt;a href="http://www.food.com/recipe/double-bran-muffins-500430" target="_blank" style="text-decoration:none;"&gt;&lt;font style="color:#888888;font-size:13pt;font-weight:bold;"&gt;Double Bran Muffins&lt;/font>&lt;/a&gt;&lt;/div&gt;&lt;div&gt;Rating: 0&lt;/div&gt;&lt;div&gt;Created: May 17, 2013 6:48:16 PM&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;</description><guid isPermaLink="true">http://www.food.com/recipe/double-bran-muffins-500430</guid><pubDate>May 17, 2013 6:48:16 PM</pubDate><source url="http://www.food.com">Food.com</source></item><item><title>California Orange-Date Muffins</title><link>http://www.food.com/recipe/california-orange-date-muffins-500428</link><description type="html">&lt;p&gt;From The Big Book of Breakfast, 2003, by Maryana Vollstet. Use the rind and all! An organic orange would be best for this.&lt;/p&gt;&lt;table border="0" valign="top"&gt;&lt;tr&gt;&lt;td valign="top"&gt;&lt;a href="http://www.food.com/recipe/california-orange-date-muffins-500428" target="_blank" style="text-decoration:none;"&gt;&lt;img src="http://food.sndimg.com/fdc/img/recipe/fdc-default.jpg" alt="California Orange-Date Muffins" border="0" style="border:1px solid #bfbfbf; padding:3px;" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;td valign="top" style="font-family:verdana;font-size:8pt;color:#888888"&gt;&lt;div&gt;&lt;a href="http://www.food.com/recipe/california-orange-date-muffins-500428" target="_blank" style="text-decoration:none;"&gt;&lt;font style="color:#888888;font-size:13pt;font-weight:bold;"&gt;California Orange-Date Muffins&lt;/font>&lt;/a&gt;&lt;/div&gt;&lt;div&gt;Rating: 0&lt;/div&gt;&lt;div&gt;Created: May 17, 2013 6:34:19 PM&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;</description><guid isPermaLink="true">http://www.food.com/recipe/california-orange-date-muffins-500428</guid><pubDate>May 17, 2013 6:34:19 PM</pubDate><source url="http://www.food.com">Food.com</source></item><item><title>Taco Filled Braid</title><link>http://www.food.com/recipe/taco-filled-braid-500421</link><description type="html">&lt;p&gt;Your favorite taco ingredients all wrapped up in delicious roll dough and then baked to perfection.

Watch Video At: http://www.rhodesbread.com/recipes/view/2284&lt;/p&gt;&lt;table border="0" valign="top"&gt;&lt;tr&gt;&lt;td valign="top"&gt;&lt;a href="http://www.food.com/recipe/taco-filled-braid-500421" target="_blank" style="text-decoration:none;"&gt;&lt;img src="http://food.sndimg.com/fdc/img/recipe/fdc-default.jpg" alt="Taco Filled Braid" border="0" style="border:1px solid #bfbfbf; padding:3px;" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;td valign="top" style="font-family:verdana;font-size:8pt;color:#888888"&gt;&lt;div&gt;&lt;a href="http://www.food.com/recipe/taco-filled-braid-500421" target="_blank" style="text-decoration:none;"&gt;&lt;font style="color:#888888;font-size:13pt;font-weight:bold;"&gt;Taco Filled Braid&lt;/font>&lt;/a&gt;&lt;/div&gt;&lt;div&gt;Rating: 0&lt;/div&gt;&lt;div&gt;Created: May 17, 2013 5:33:51 PM&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;</description><guid isPermaLink="true">http://www.food.com/recipe/taco-filled-braid-500421</guid><pubDate>May 17, 2013 5:33:51 PM</pubDate><source url="http://www.food.com">Food.com</source></item><item><title>Rosemary-Black Pepper Cheddar Biscuits With Bacon Gravy and Toma</title><link>http://www.food.com/recipe/rosemary-black-pepper-cheddar-biscuits-with-bacon-gravy-and-toma-500414</link><description type="html">&lt;p&gt;This recipe is best at the height of summer when the tomatoes are huge, red, and juicy beyond belief.  If it isn't tomato season, I'd recommend omitting them.
I serve this for dinner with a sweet potato hash/fries, or sunny side up eggs and hashbrowns for breakfast...&lt;/p&gt;&lt;table border="0" valign="top"&gt;&lt;tr&gt;&lt;td valign="top"&gt;&lt;a href="http://www.food.com/recipe/rosemary-black-pepper-cheddar-biscuits-with-bacon-gravy-and-toma-500414" target="_blank" style="text-decoration:none;"&gt;&lt;img src="http://food.sndimg.com/img/recipes/50/04/14/small/picZXhlX6.jpg" alt="Rosemary-Black Pepper Cheddar Biscuits With Bacon Gravy and Toma" border="0" style="border:1px solid #bfbfbf; padding:3px;" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;td valign="top" style="font-family:verdana;font-size:8pt;color:#888888"&gt;&lt;div&gt;&lt;a href="http://www.food.com/recipe/rosemary-black-pepper-cheddar-biscuits-with-bacon-gravy-and-toma-500414" target="_blank" style="text-decoration:none;"&gt;&lt;font style="color:#888888;font-size:13pt;font-weight:bold;"&gt;Rosemary-Black Pepper Cheddar Biscuits With Bacon Gravy and Toma&lt;/font>&lt;/a&gt;&lt;/div&gt;&lt;div&gt;Rating: 0&lt;/div&gt;&lt;div&gt;Created: May 17, 2013 4:20:50 PM&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;</description><guid isPermaLink="true">http://www.food.com/recipe/rosemary-black-pepper-cheddar-biscuits-with-bacon-gravy-and-toma-500414</guid><pubDate>May 17, 2013 4:20:50 PM</pubDate><source url="http://www.food.com">Food.com</source></item><item><title>Sukhariki - Hazelnut Rusks (Russian Biscotti)</title><link>http://www.food.com/recipe/sukhariki-hazelnut-rusks-russian-biscotti-500411</link><description type="html">&lt;p&gt;This is a recipe from the recipesource.com website for Sukhariki, or hazelnut rusks which is a Russian biscotti recipe.  Though it's not a  difficult recipe, it is does take a little time, often up to 8 hours but most of it is waiting for the Rusks to reach the appropriate crispness.&lt;/p&gt;&lt;table border="0" valign="top"&gt;&lt;tr&gt;&lt;td valign="top"&gt;&lt;a href="http://www.food.com/recipe/sukhariki-hazelnut-rusks-russian-biscotti-500411" target="_blank" style="text-decoration:none;"&gt;&lt;img src="http://food.sndimg.com/fdc/img/recipe/fdc-default.jpg" alt="Sukhariki - Hazelnut Rusks (Russian Biscotti)" border="0" style="border:1px solid #bfbfbf; padding:3px;" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;td valign="top" style="font-family:verdana;font-size:8pt;color:#888888"&gt;&lt;div&gt;&lt;a href="http://www.food.com/recipe/sukhariki-hazelnut-rusks-russian-biscotti-500411" target="_blank" style="text-decoration:none;"&gt;&lt;font style="color:#888888;font-size:13pt;font-weight:bold;"&gt;Sukhariki - Hazelnut Rusks (Russian Biscotti)&lt;/font>&lt;/a&gt;&lt;/div&gt;&lt;div&gt;Rating: 0&lt;/div&gt;&lt;div&gt;Created: May 17, 2013 2:19:03 PM&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;</description><guid isPermaLink="true">http://www.food.com/recipe/sukhariki-hazelnut-rusks-russian-biscotti-500411</guid><pubDate>May 17, 2013 2:19:03 PM</pubDate><source url="http://www.food.com">Food.com</source></item><item><title>Strawberry Banana Chocolate Chip Bread</title><link>http://www.food.com/recipe/strawberry-banana-chocolate-chip-bread-500333</link><description type="html">&lt;p&gt;Saving the recipe here because I like the formatting much better than the original post.  I have not yet tried this recipe, but I am making it tonight, so I may be making changes in the near future.&lt;/p&gt;&lt;table border="0" valign="top"&gt;&lt;tr&gt;&lt;td valign="top"&gt;&lt;a href="http://www.food.com/recipe/strawberry-banana-chocolate-chip-bread-500333" target="_blank" style="text-decoration:none;"&gt;&lt;img src="http://food.sndimg.com/fdc/img/recipe/fdc-default.jpg" alt="Strawberry Banana Chocolate Chip Bread" border="0" style="border:1px solid #bfbfbf; padding:3px;" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;td valign="top" style="font-family:verdana;font-size:8pt;color:#888888"&gt;&lt;div&gt;&lt;a href="http://www.food.com/recipe/strawberry-banana-chocolate-chip-bread-500333" target="_blank" style="text-decoration:none;"&gt;&lt;font style="color:#888888;font-size:13pt;font-weight:bold;"&gt;Strawberry Banana Chocolate Chip Bread&lt;/font>&lt;/a&gt;&lt;/div&gt;&lt;div&gt;Rating: 1&lt;/div&gt;&lt;div&gt;Created: May 15, 2013 11:43:03 AM&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;</description><guid isPermaLink="true">http://www.food.com/recipe/strawberry-banana-chocolate-chip-bread-500333</guid><pubDate>May 15, 2013 11:43:03 AM</pubDate><source url="http://www.food.com">Food.com</source></item><item><title>Grandma's Blueberry Banana Applesauce Bread for the Bread Machin</title><link>http://www.food.com/recipe/grandmas-blueberry-banana-applesauce-bread-for-the-bread-machin-500328</link><description type="html">&lt;p&gt;A Wholesome Bread Recipe That Tastes Great&lt;/p&gt;&lt;table border="0" valign="top"&gt;&lt;tr&gt;&lt;td valign="top"&gt;&lt;a href="http://www.food.com/recipe/grandmas-blueberry-banana-applesauce-bread-for-the-bread-machin-500328" target="_blank" style="text-decoration:none;"&gt;&lt;img src="http://food.sndimg.com/fdc/img/recipe/fdc-default.jpg" alt="Grandma's Blueberry Banana Applesauce Bread for the Bread Machin" border="0" style="border:1px solid #bfbfbf; padding:3px;" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;td valign="top" style="font-family:verdana;font-size:8pt;color:#888888"&gt;&lt;div&gt;&lt;a href="http://www.food.com/recipe/grandmas-blueberry-banana-applesauce-bread-for-the-bread-machin-500328" target="_blank" style="text-decoration:none;"&gt;&lt;font style="color:#888888;font-size:13pt;font-weight:bold;"&gt;Grandma's Blueberry Banana Applesauce Bread for the Bread Machin&lt;/font>&lt;/a&gt;&lt;/div&gt;&lt;div&gt;Rating: 0&lt;/div&gt;&lt;div&gt;Created: May 15, 2013 11:34:14 AM&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;</description><guid isPermaLink="true">http://www.food.com/recipe/grandmas-blueberry-banana-applesauce-bread-for-the-bread-machin-500328</guid><pubDate>May 15, 2013 11:34:14 AM</pubDate><source url="http://www.food.com">Food.com</source></item><item><title>Gluten-Free Tortillas (Paleo)</title><link>http://www.food.com/recipe/gluten-free-tortillas-paleo-500239</link><description type="html">&lt;p&gt;Found this recipe on againstallgrain.com while looking for wheat-free alternatives for tortillas that contain ingredients that don't spike your blood-sugar. I haven't tried them yet, but they look awesome from the photo on the site.&lt;/p&gt;&lt;table border="0" valign="top"&gt;&lt;tr&gt;&lt;td valign="top"&gt;&lt;a href="http://www.food.com/recipe/gluten-free-tortillas-paleo-500239" target="_blank" style="text-decoration:none;"&gt;&lt;img src="http://food.sndimg.com/fdc/img/recipe/fdc-default.jpg" alt="Gluten-Free Tortillas (Paleo)" border="0" style="border:1px solid #bfbfbf; padding:3px;" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;td valign="top" style="font-family:verdana;font-size:8pt;color:#888888"&gt;&lt;div&gt;&lt;a href="http://www.food.com/recipe/gluten-free-tortillas-paleo-500239" target="_blank" style="text-decoration:none;"&gt;&lt;font style="color:#888888;font-size:13pt;font-weight:bold;"&gt;Gluten-Free Tortillas (Paleo)&lt;/font>&lt;/a&gt;&lt;/div&gt;&lt;div&gt;Rating: 0&lt;/div&gt;&lt;div&gt;Created: May 13, 2013 1:50:55 PM&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;</description><guid isPermaLink="true">http://www.food.com/recipe/gluten-free-tortillas-paleo-500239</guid><pubDate>May 13, 2013 1:50:55 PM</pubDate><source url="http://www.food.com">Food.com</source></item><item><title>Lemon-Poppy Seed Muffins(Cook's Country)</title><link>http://www.food.com/recipe/lemon-poppy-seed-muffins-cooks-country-500162</link><description type="html">&lt;p&gt;Muffin with lemon glaze&lt;/p&gt;&lt;table border="0" valign="top"&gt;&lt;tr&gt;&lt;td valign="top"&gt;&lt;a href="http://www.food.com/recipe/lemon-poppy-seed-muffins-cooks-country-500162" target="_blank" style="text-decoration:none;"&gt;&lt;img src="http://food.sndimg.com/fdc/img/recipe/fdc-default.jpg" alt="Lemon-Poppy Seed Muffins(Cook's Country)" border="0" style="border:1px solid #bfbfbf; padding:3px;" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;td valign="top" style="font-family:verdana;font-size:8pt;color:#888888"&gt;&lt;div&gt;&lt;a href="http://www.food.com/recipe/lemon-poppy-seed-muffins-cooks-country-500162" target="_blank" style="text-decoration:none;"&gt;&lt;font style="color:#888888;font-size:13pt;font-weight:bold;"&gt;Lemon-Poppy Seed Muffins(Cook's Country)&lt;/font>&lt;/a&gt;&lt;/div&gt;&lt;div&gt;Rating: 0&lt;/div&gt;&lt;div&gt;Created: May 13, 2013 12:37:56 AM&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;</description><guid isPermaLink="true">http://www.food.com/recipe/lemon-poppy-seed-muffins-cooks-country-500162</guid><pubDate>May 13, 2013 12:37:56 AM</pubDate><source url="http://www.food.com">Food.com</source></item></channel></rss>
