<?xml version="1.0" encoding="UTF-8"?><!DOCTYPE rss [ <!ENTITY copy   "&#169;"><!ENTITY reg    "&#174;"><!ENTITY fraq14 "&#188;"><!ENTITY fraq12 "&#189;"><!ENTITY fraq34 "&#190;"><!ENTITY Agrave "&#192;"><!ENTITY Aacute "&#193;"><!ENTITY Acirc  "&#194;"><!ENTITY Atilde "&#195;"><!ENTITY Auml   "&#196;"><!ENTITY Aring  "&#197;"><!ENTITY Ccedil "&#199;"><!ENTITY Egrave "&#200;"><!ENTITY Eacute "&#201;"><!ENTITY Ecirc  "&#202;"><!ENTITY Euml   "&#203;"><!ENTITY Igrave "&#204;"><!ENTITY Iacute "&#205;"><!ENTITY Icirc  "&#206;"><!ENTITY Iuml   "&#207;"><!ENTITY Ntilde "&#209;"><!ENTITY Ograve "&#210;"><!ENTITY Oacute "&#211;"><!ENTITY Ocirc  "&#212;"><!ENTITY Otilde "&#213;"><!ENTITY Ouml   "&#214;"><!ENTITY times  "&#215;"><!ENTITY Oslash "&#216;"><!ENTITY Ugrave "&#217;"><!ENTITY Uacute "&#218;"><!ENTITY Ucirc  "&#219;"><!ENTITY Uuml   "&#220;"><!ENTITY Yacute "&#221;"><!ENTITY szlig  "&#223;"><!ENTITY agrave "&#224;"><!ENTITY aacute "&#225;"><!ENTITY acirc  "&#226;"><!ENTITY atilde "&#227;"><!ENTITY auml   "&#228;"><!ENTITY aring  "&#229;"><!ENTITY ccedil "&#231;"><!ENTITY egrave "&#232;"><!ENTITY eacute "&#233;"><!ENTITY ecirc  "&#234;"><!ENTITY euml   "&#235;"><!ENTITY igrave "&#236;"><!ENTITY iacute "&#237;"><!ENTITY icirc  "&#238;"><!ENTITY iuml   "&#239;"><!ENTITY ntilde "&#241;"><!ENTITY ograve "&#242;"><!ENTITY oacute "&#243;"><!ENTITY ocirc  "&#244;"><!ENTITY otilde "&#245;"><!ENTITY ouml   "&#246;"><!ENTITY oslash "&#248;"><!ENTITY ugrave "&#249;"><!ENTITY uacute "&#250;"><!ENTITY ucirc  "&#251;"><!ENTITY uuml   "&#252;"><!ENTITY yacute "&#253;"><!ENTITY ndash  "&#8211;"><!ENTITY mdash  "&#8212;"><!ENTITY lsquo  "&#8216;"><!ENTITY rsquo  "&#8217;"><!ENTITY sbquo  "&#8218;"><!ENTITY ldquo  "&#8220;"><!ENTITY rdquo  "&#8221;"><!ENTITY hellip "&#8230;"><!ENTITY trade  "&#8482;"> ]><rss version="2.0"><channel><title>Food.com: Black Beans Refrigerator Recipes</title><link>http://www.food.com</link><description>The  Food.com Recipes in: Black Beans Refrigerator</description><copyright>Copyright 2010 Food.com</copyright><managingEditor>editor@food.com</managingEditor><webMaster>support@food.com</webMaster><pubDate>Sat May 25 05:03:04 EDT 2013</pubDate><lastBuildDate>Sat May 25 05:03:04 EDT 2013</lastBuildDate><language>en-us</language><ttl>1440</ttl><rating>(PICS-1.1 "http://www.icra.org/ratingsv02.html" l gen true for "http://www.food.com" r (cz 1 lz 1 nz 1 oz 1 vz 1) "http://www.rsac.org/ratingsv01.html" l gen true for "http://www.food.com" r (n 0 s 0 v 0 l 0))</rating><item><title>Ugly Dip</title><link>http://www.food.com/recipe/ugly-dip-409183</link><description type="html">&lt;p&gt;My friend Hannah and her mom used to make this a lot when we went over to their house. It sounds weird, but it is soooo good! I always ate way too much. Serve with tortilla chips or really any chips.&lt;/p&gt;&lt;table border="0" valign="top"&gt;&lt;tr&gt;&lt;td valign="top"&gt;&lt;a href="http://www.food.com/recipe/ugly-dip-409183" target="_blank" style="text-decoration:none;"&gt;&lt;img src="http://food.sndimg.com/fdc/img/recipe/fdc-default.jpg" alt="Ugly Dip" border="0" style="border:1px solid #bfbfbf; padding:3px;" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;td valign="top" style="font-family:verdana;font-size:8pt;color:#888888"&gt;&lt;div&gt;&lt;a href="http://www.food.com/recipe/ugly-dip-409183" target="_blank" style="text-decoration:none;"&gt;&lt;font style="color:#888888;font-size:13pt;font-weight:bold;"&gt;Ugly Dip&lt;/font>&lt;/a&gt;&lt;/div&gt;&lt;div&gt;Rating: 1&lt;/div&gt;&lt;div&gt;Created: Jan 18, 2010 9:11:11 PM&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;</description><guid isPermaLink="true">http://www.food.com/recipe/ugly-dip-409183</guid><pubDate>Jan 18, 2010 9:11:11 PM</pubDate><source url="http://www.food.com">Food.com</source></item><item><title>Southwest Salsa</title><link>http://www.food.com/recipe/southwest-salsa-374783</link><description type="html">&lt;p&gt;This is a very colorful dish.  Can be eaten as a cold soup or more traditionally with chips.  Friends, family and co-workers request this all the time. Came from my friend April T.&lt;/p&gt;&lt;table border="0" valign="top"&gt;&lt;tr&gt;&lt;td valign="top"&gt;&lt;a href="http://www.food.com/recipe/southwest-salsa-374783" target="_blank" style="text-decoration:none;"&gt;&lt;img src="http://food.sndimg.com/fdc/img/recipe/fdc-default.jpg" alt="Southwest Salsa" border="0" style="border:1px solid #bfbfbf; padding:3px;" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;td valign="top" style="font-family:verdana;font-size:8pt;color:#888888"&gt;&lt;div&gt;&lt;a href="http://www.food.com/recipe/southwest-salsa-374783" target="_blank" style="text-decoration:none;"&gt;&lt;font style="color:#888888;font-size:13pt;font-weight:bold;"&gt;Southwest Salsa&lt;/font>&lt;/a&gt;&lt;/div&gt;&lt;div&gt;Rating: 5&lt;/div&gt;&lt;div&gt;Created: May 28, 2009 1:46:36 AM&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;</description><guid isPermaLink="true">http://www.food.com/recipe/southwest-salsa-374783</guid><pubDate>May 28, 2009 1:46:36 AM</pubDate><source url="http://www.food.com">Food.com</source></item><item><title>Oven-Fried Flaxseed Coated Turkey Cutlets With Black Bean Salsa</title><link>http://www.food.com/recipe/oven-fried-flaxseed-coated-turkey-cutlets-with-black-bean-salsa-374302</link><description type="html">&lt;p&gt;Entered for safe-keeping. From Womans World, 6/01/09.  Calls for Newman's &quot;Lighten Up! Light Lime Vinaigrette&quot;. Flaxseed is unbelievably good for women, in particular, with &quot;good&quot; fat and fiber, linked with reduction in cholesterol and cancer risk; however, flaxseed is perishable and should be stored in the refrigerator -- buy the best available. This recipe has lots of good tasting good-for-you ingredients, enjoy!&lt;/p&gt;&lt;table border="0" valign="top"&gt;&lt;tr&gt;&lt;td valign="top"&gt;&lt;a href="http://www.food.com/recipe/oven-fried-flaxseed-coated-turkey-cutlets-with-black-bean-salsa-374302" target="_blank" style="text-decoration:none;"&gt;&lt;img src="http://food.sndimg.com/img/recipes/37/43/02/small/piceEJQsr.jpg" alt="Oven-Fried Flaxseed Coated Turkey Cutlets With Black Bean Salsa" border="0" style="border:1px solid #bfbfbf; padding:3px;" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;td valign="top" style="font-family:verdana;font-size:8pt;color:#888888"&gt;&lt;div&gt;&lt;a href="http://www.food.com/recipe/oven-fried-flaxseed-coated-turkey-cutlets-with-black-bean-salsa-374302" target="_blank" style="text-decoration:none;"&gt;&lt;font style="color:#888888;font-size:13pt;font-weight:bold;"&gt;Oven-Fried Flaxseed Coated Turkey Cutlets With Black Bean Salsa&lt;/font>&lt;/a&gt;&lt;/div&gt;&lt;div&gt;Rating: 1&lt;/div&gt;&lt;div&gt;Created: May 26, 2009 12:51:26 AM&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;</description><guid isPermaLink="true">http://www.food.com/recipe/oven-fried-flaxseed-coated-turkey-cutlets-with-black-bean-salsa-374302</guid><pubDate>May 26, 2009 12:51:26 AM</pubDate><source url="http://www.food.com">Food.com</source></item><item><title>Picnic Cowboy Caviar</title><link>http://www.food.com/recipe/picnic-cowboy-caviar-373686</link><description type="html">&lt;p&gt;I had this at a picnic and had to get the recipe. This one has lots of tomato and avocado.&lt;/p&gt;&lt;table border="0" valign="top"&gt;&lt;tr&gt;&lt;td valign="top"&gt;&lt;a href="http://www.food.com/recipe/picnic-cowboy-caviar-373686" target="_blank" style="text-decoration:none;"&gt;&lt;img src="http://food.sndimg.com/fdc/img/recipe/fdc-default.jpg" alt="Picnic Cowboy Caviar" border="0" style="border:1px solid #bfbfbf; padding:3px;" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;td valign="top" style="font-family:verdana;font-size:8pt;color:#888888"&gt;&lt;div&gt;&lt;a href="http://www.food.com/recipe/picnic-cowboy-caviar-373686" target="_blank" style="text-decoration:none;"&gt;&lt;font style="color:#888888;font-size:13pt;font-weight:bold;"&gt;Picnic Cowboy Caviar&lt;/font>&lt;/a&gt;&lt;/div&gt;&lt;div&gt;Rating: 0&lt;/div&gt;&lt;div&gt;Created: May 22, 2009 2:13:29 AM&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;</description><guid isPermaLink="true">http://www.food.com/recipe/picnic-cowboy-caviar-373686</guid><pubDate>May 22, 2009 2:13:29 AM</pubDate><source url="http://www.food.com">Food.com</source></item><item><title>Corn and Black Bean Macaroni Salad - Tex Mex</title><link>http://www.food.com/recipe/corn-and-black-bean-macaroni-salad-tex-mex-368506</link><description type="html">&lt;p&gt;Chill a beer for this nice and spicy dish!
The elbows should be cooked al dente in well salted water to prevent broken mushy noodles. Do salt the water liberally. (2 teaspoons is not a lot once mixed with the rest of the ingredients) Seasons the pasta and avoids father salting in the recipe.
This can be eaten as a side or a main balanced meal.
I opted for yogurt and smart balance for better health. But you can use sour cream and mayo.&lt;/p&gt;&lt;table border="0" valign="top"&gt;&lt;tr&gt;&lt;td valign="top"&gt;&lt;a href="http://www.food.com/recipe/corn-and-black-bean-macaroni-salad-tex-mex-368506" target="_blank" style="text-decoration:none;"&gt;&lt;img src="http://food.sndimg.com/img/recipes/36/85/06/small/picSWDI3F.jpg" alt="Corn and Black Bean Macaroni Salad - Tex Mex" border="0" style="border:1px solid #bfbfbf; padding:3px;" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;td valign="top" style="font-family:verdana;font-size:8pt;color:#888888"&gt;&lt;div&gt;&lt;a href="http://www.food.com/recipe/corn-and-black-bean-macaroni-salad-tex-mex-368506" target="_blank" style="text-decoration:none;"&gt;&lt;font style="color:#888888;font-size:13pt;font-weight:bold;"&gt;Corn and Black Bean Macaroni Salad - Tex Mex&lt;/font>&lt;/a&gt;&lt;/div&gt;&lt;div&gt;Rating: 7&lt;/div&gt;&lt;div&gt;Created: Apr 29, 2009 12:23:11 PM&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;</description><guid isPermaLink="true">http://www.food.com/recipe/corn-and-black-bean-macaroni-salad-tex-mex-368506</guid><pubDate>Apr 29, 2009 12:23:11 PM</pubDate><source url="http://www.food.com">Food.com</source></item><item><title>Mango and Bean Salad</title><link>http://www.food.com/recipe/mango-and-bean-salad-365363</link><description type="html">&lt;p&gt;From Bloomingfoods Co-op, Bloomington, IN&lt;/p&gt;&lt;table border="0" valign="top"&gt;&lt;tr&gt;&lt;td valign="top"&gt;&lt;a href="http://www.food.com/recipe/mango-and-bean-salad-365363" target="_blank" style="text-decoration:none;"&gt;&lt;img src="http://food.sndimg.com/fdc/img/recipe/fdc-default.jpg" alt="Mango and Bean Salad" border="0" style="border:1px solid #bfbfbf; padding:3px;" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;td valign="top" style="font-family:verdana;font-size:8pt;color:#888888"&gt;&lt;div&gt;&lt;a href="http://www.food.com/recipe/mango-and-bean-salad-365363" target="_blank" style="text-decoration:none;"&gt;&lt;font style="color:#888888;font-size:13pt;font-weight:bold;"&gt;Mango and Bean Salad&lt;/font>&lt;/a&gt;&lt;/div&gt;&lt;div&gt;Rating: 0&lt;/div&gt;&lt;div&gt;Created: Apr 10, 2009 1:55:56 PM&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;</description><guid isPermaLink="true">http://www.food.com/recipe/mango-and-bean-salad-365363</guid><pubDate>Apr 10, 2009 1:55:56 PM</pubDate><source url="http://www.food.com">Food.com</source></item><item><title>Bean Salad! Yes an Other!</title><link>http://www.food.com/recipe/bean-salad-yes-an-other-314997</link><description type="html">&lt;p&gt;This is spicy good! Just try it!
The number one food on the United States Department of Agriculture's list of 20 high-antioxidant sources of common foods is a bean. Full of protein about 15 grams per cup. 
Contains a lot of important nutrients such as, protein, foliate, potassium, calcium. Soluble fiber in beans can help improve your cholesterol levels and low in fat.
 Soluble fiber and low glycemic index, slow the rise in blood sugar after a meal, making beans a great choice for people with diabetes.
Good Eats and Health to all!&lt;/p&gt;&lt;table border="0" valign="top"&gt;&lt;tr&gt;&lt;td valign="top"&gt;&lt;a href="http://www.food.com/recipe/bean-salad-yes-an-other-314997" target="_blank" style="text-decoration:none;"&gt;&lt;img src="http://food.sndimg.com/img/recipes/31/49/97/small/picTOEdBK.jpg" alt="Bean Salad! Yes an Other!" border="0" style="border:1px solid #bfbfbf; padding:3px;" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;td valign="top" style="font-family:verdana;font-size:8pt;color:#888888"&gt;&lt;div&gt;&lt;a href="http://www.food.com/recipe/bean-salad-yes-an-other-314997" target="_blank" style="text-decoration:none;"&gt;&lt;font style="color:#888888;font-size:13pt;font-weight:bold;"&gt;Bean Salad! Yes an Other!&lt;/font>&lt;/a&gt;&lt;/div&gt;&lt;div&gt;Rating: 3&lt;/div&gt;&lt;div&gt;Created: Jul 22, 2008 2:50:10 AM&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;</description><guid isPermaLink="true">http://www.food.com/recipe/bean-salad-yes-an-other-314997</guid><pubDate>Jul 22, 2008 2:50:10 AM</pubDate><source url="http://www.food.com">Food.com</source></item><item><title>Southwestern Summertime Quinoa Salad</title><link>http://www.food.com/recipe/southwestern-summertime-quinoa-salad-313551</link><description type="html">&lt;p&gt;Wanted a refreshing wholesome side dish to accompany some spicy Mexican meatloaf, and this is what happened. Use a LARGE bowl to mix as it makes quite a significant amount. With the seasoning amounts given, the predominant tastes are the lime, cumin, and cilantro. My family doesn't like spicy things, so there isn't much kick to it, so you could probably double the chili powder, increase the other seasonings, and add some cayenne if you desire. Could also be made with long grain rice if quinoa is unavailable.&lt;/p&gt;&lt;table border="0" valign="top"&gt;&lt;tr&gt;&lt;td valign="top"&gt;&lt;a href="http://www.food.com/recipe/southwestern-summertime-quinoa-salad-313551" target="_blank" style="text-decoration:none;"&gt;&lt;img src="http://food.sndimg.com/fdc/img/recipe/fdc-default.jpg" alt="Southwestern Summertime Quinoa Salad" border="0" style="border:1px solid #bfbfbf; padding:3px;" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;td valign="top" style="font-family:verdana;font-size:8pt;color:#888888"&gt;&lt;div&gt;&lt;a href="http://www.food.com/recipe/southwestern-summertime-quinoa-salad-313551" target="_blank" style="text-decoration:none;"&gt;&lt;font style="color:#888888;font-size:13pt;font-weight:bold;"&gt;Southwestern Summertime Quinoa Salad&lt;/font>&lt;/a&gt;&lt;/div&gt;&lt;div&gt;Rating: 0&lt;/div&gt;&lt;div&gt;Created: Jul 14, 2008 5:22:02 PM&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;</description><guid isPermaLink="true">http://www.food.com/recipe/southwestern-summertime-quinoa-salad-313551</guid><pubDate>Jul 14, 2008 5:22:02 PM</pubDate><source url="http://www.food.com">Food.com</source></item><item><title>Tex Mex  7  Layer Salad</title><link>http://www.food.com/recipe/tex-mex-7-layer-salad-303911</link><description type="html">&lt;p&gt;This will be hit at any party not just for taste but for A beautiful presentation of a Tex Mex 7 layer salad. Lots of flavor. 
The green salsa consists of Tomatillos, Onions, Chilies, Cilantro. Try one of these Recipe #84339 or Recipe #97531 or buy your favorite brand of Salsa Verde.
Salad can be made the day before and refrigerated.&lt;/p&gt;&lt;table border="0" valign="top"&gt;&lt;tr&gt;&lt;td valign="top"&gt;&lt;a href="http://www.food.com/recipe/tex-mex-7-layer-salad-303911" target="_blank" style="text-decoration:none;"&gt;&lt;img src="http://food.sndimg.com/img/recipes/30/39/11/small/pic39wvjZ.jpg" alt="Tex Mex  7  Layer Salad" border="0" style="border:1px solid #bfbfbf; padding:3px;" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;td valign="top" style="font-family:verdana;font-size:8pt;color:#888888"&gt;&lt;div&gt;&lt;a href="http://www.food.com/recipe/tex-mex-7-layer-salad-303911" target="_blank" style="text-decoration:none;"&gt;&lt;font style="color:#888888;font-size:13pt;font-weight:bold;"&gt;Tex Mex  7  Layer Salad&lt;/font>&lt;/a&gt;&lt;/div&gt;&lt;div&gt;Rating: 13&lt;/div&gt;&lt;div&gt;Created: May 16, 2008 4:14:34 PM&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;</description><guid isPermaLink="true">http://www.food.com/recipe/tex-mex-7-layer-salad-303911</guid><pubDate>May 16, 2008 4:14:34 PM</pubDate><source url="http://www.food.com">Food.com</source></item><item><title>Tennessee Caviar from Tennessee</title><link>http://southern.food.com/recipe/tennessee-caviar-from-tennessee-282502</link><description type="html">&lt;p&gt;This all-fresh vegetable appetizer is robust and filling enough to enjoy as a meal.  It came out of a local cookbook from a small town in Tennessee.&lt;/p&gt;&lt;table border="0" valign="top"&gt;&lt;tr&gt;&lt;td valign="top"&gt;&lt;a href="http://southern.food.com/recipe/tennessee-caviar-from-tennessee-282502" target="_blank" style="text-decoration:none;"&gt;&lt;img src="http://food.sndimg.com/fdc/img/recipe/fdc-default.jpg" alt="Tennessee Caviar from Tennessee" border="0" style="border:1px solid #bfbfbf; padding:3px;" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;td valign="top" style="font-family:verdana;font-size:8pt;color:#888888"&gt;&lt;div&gt;&lt;a href="http://southern.food.com/recipe/tennessee-caviar-from-tennessee-282502" target="_blank" style="text-decoration:none;"&gt;&lt;font style="color:#888888;font-size:13pt;font-weight:bold;"&gt;Tennessee Caviar from Tennessee&lt;/font>&lt;/a&gt;&lt;/div&gt;&lt;div&gt;Rating: 3&lt;/div&gt;&lt;div&gt;Created: Jan 29, 2008 7:06:49 PM&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;</description><guid isPermaLink="true">http://southern.food.com/recipe/tennessee-caviar-from-tennessee-282502</guid><pubDate>Jan 29, 2008 7:06:49 PM</pubDate><source url="http://www.food.com">Food.com</source></item><item><title>Grilled Scallops With Black Beans</title><link>http://www.food.com/recipe/grilled-scallops-with-black-beans-213899</link><description type="html">&lt;p&gt;From one of my cookbooks-ripped right out and tucked inside my recipe box. Half hour marination required.&lt;/p&gt;&lt;table border="0" valign="top"&gt;&lt;tr&gt;&lt;td valign="top"&gt;&lt;a href="http://www.food.com/recipe/grilled-scallops-with-black-beans-213899" target="_blank" style="text-decoration:none;"&gt;&lt;img src="http://food.sndimg.com/fdc/img/recipe/fdc-default.jpg" alt="Grilled Scallops With Black Beans" border="0" style="border:1px solid #bfbfbf; padding:3px;" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;td valign="top" style="font-family:verdana;font-size:8pt;color:#888888"&gt;&lt;div&gt;&lt;a href="http://www.food.com/recipe/grilled-scallops-with-black-beans-213899" target="_blank" style="text-decoration:none;"&gt;&lt;font style="color:#888888;font-size:13pt;font-weight:bold;"&gt;Grilled Scallops With Black Beans&lt;/font>&lt;/a&gt;&lt;/div&gt;&lt;div&gt;Rating: 0&lt;/div&gt;&lt;div&gt;Created: Feb 26, 2007 5:22:30 PM&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;</description><guid isPermaLink="true">http://www.food.com/recipe/grilled-scallops-with-black-beans-213899</guid><pubDate>Feb 26, 2007 5:22:30 PM</pubDate><source url="http://www.food.com">Food.com</source></item><item><title>Linda's Bean Salad</title><link>http://www.food.com/recipe/lindas-bean-salad-194574</link><description type="html">&lt;p&gt;My sister-in-law took some of her bean salad to my mom and I tasted it. After that, I had to have the recipe and called her right away.
This is great for picnics, potlucks, or anytime. I suggest making it a day ahead, as it is so much tastier then. Not sure of the servings, since she just brought a serving to my mom. Cooking time is the refrigeration time to chill.&lt;/p&gt;&lt;table border="0" valign="top"&gt;&lt;tr&gt;&lt;td valign="top"&gt;&lt;a href="http://www.food.com/recipe/lindas-bean-salad-194574" target="_blank" style="text-decoration:none;"&gt;&lt;img src="http://food.sndimg.com/fdc/img/recipe/fdc-default.jpg" alt="Linda's Bean Salad" border="0" style="border:1px solid #bfbfbf; padding:3px;" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;td valign="top" style="font-family:verdana;font-size:8pt;color:#888888"&gt;&lt;div&gt;&lt;a href="http://www.food.com/recipe/lindas-bean-salad-194574" target="_blank" style="text-decoration:none;"&gt;&lt;font style="color:#888888;font-size:13pt;font-weight:bold;"&gt;Linda's Bean Salad&lt;/font>&lt;/a&gt;&lt;/div&gt;&lt;div&gt;Rating: 1&lt;/div&gt;&lt;div&gt;Created: Nov 8, 2006 5:25:25 PM&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;</description><guid isPermaLink="true">http://www.food.com/recipe/lindas-bean-salad-194574</guid><pubDate>Nov 8, 2006 5:25:25 PM</pubDate><source url="http://www.food.com">Food.com</source></item></channel></rss>
