<?xml version="1.0" encoding="UTF-8"?><!DOCTYPE rss [ <!ENTITY copy   "&#169;"><!ENTITY reg    "&#174;"><!ENTITY fraq14 "&#188;"><!ENTITY fraq12 "&#189;"><!ENTITY fraq34 "&#190;"><!ENTITY Agrave "&#192;"><!ENTITY Aacute "&#193;"><!ENTITY Acirc  "&#194;"><!ENTITY Atilde "&#195;"><!ENTITY Auml   "&#196;"><!ENTITY Aring  "&#197;"><!ENTITY Ccedil "&#199;"><!ENTITY Egrave "&#200;"><!ENTITY Eacute "&#201;"><!ENTITY Ecirc  "&#202;"><!ENTITY Euml   "&#203;"><!ENTITY Igrave "&#204;"><!ENTITY Iacute "&#205;"><!ENTITY Icirc  "&#206;"><!ENTITY Iuml   "&#207;"><!ENTITY Ntilde "&#209;"><!ENTITY Ograve "&#210;"><!ENTITY Oacute "&#211;"><!ENTITY Ocirc  "&#212;"><!ENTITY Otilde "&#213;"><!ENTITY Ouml   "&#214;"><!ENTITY times  "&#215;"><!ENTITY Oslash "&#216;"><!ENTITY Ugrave "&#217;"><!ENTITY Uacute "&#218;"><!ENTITY Ucirc  "&#219;"><!ENTITY Uuml   "&#220;"><!ENTITY Yacute "&#221;"><!ENTITY szlig  "&#223;"><!ENTITY agrave "&#224;"><!ENTITY aacute "&#225;"><!ENTITY acirc  "&#226;"><!ENTITY atilde "&#227;"><!ENTITY auml   "&#228;"><!ENTITY aring  "&#229;"><!ENTITY ccedil "&#231;"><!ENTITY egrave "&#232;"><!ENTITY eacute "&#233;"><!ENTITY ecirc  "&#234;"><!ENTITY euml   "&#235;"><!ENTITY igrave "&#236;"><!ENTITY iacute "&#237;"><!ENTITY icirc  "&#238;"><!ENTITY iuml   "&#239;"><!ENTITY ntilde "&#241;"><!ENTITY ograve "&#242;"><!ENTITY oacute "&#243;"><!ENTITY ocirc  "&#244;"><!ENTITY otilde "&#245;"><!ENTITY ouml   "&#246;"><!ENTITY oslash "&#248;"><!ENTITY ugrave "&#249;"><!ENTITY uacute "&#250;"><!ENTITY ucirc  "&#251;"><!ENTITY uuml   "&#252;"><!ENTITY yacute "&#253;"><!ENTITY ndash  "&#8211;"><!ENTITY mdash  "&#8212;"><!ENTITY lsquo  "&#8216;"><!ENTITY rsquo  "&#8217;"><!ENTITY sbquo  "&#8218;"><!ENTITY ldquo  "&#8220;"><!ENTITY rdquo  "&#8221;"><!ENTITY hellip "&#8230;"><!ENTITY trade  "&#8482;"> ]><rss version="2.0"><channel><title>Food.com: Beef Ribs Summer Recipes</title><link>http://www.food.com</link><description>The  Food.com Recipes in: Beef Ribs Summer</description><copyright>Copyright 2010 Food.com</copyright><managingEditor>editor@food.com</managingEditor><webMaster>support@food.com</webMaster><pubDate>Tue May 21 02:12:17 EDT 2013</pubDate><lastBuildDate>Tue May 21 02:12:17 EDT 2013</lastBuildDate><language>en-us</language><ttl>1440</ttl><rating>(PICS-1.1 "http://www.icra.org/ratingsv02.html" l gen true for "http://www.food.com" r (cz 1 lz 1 nz 1 oz 1 vz 1) "http://www.rsac.org/ratingsv01.html" l gen true for "http://www.food.com" r (n 0 s 0 v 0 l 0))</rating><item><title>Asian Inspired Beef Ribs - 11 Net Carbs</title><link>http://www.food.com/recipe/asian-inspired-beef-ribs-11-net-carbs-498455</link><description type="html">&lt;p&gt;From The Everyday Low Carb Slow Cooker Cookbook. Per Serving: 553 calories, 50g protein, 11 net carbs, 32g fat, 142mg cholesterol, 1134mg sodium&lt;/p&gt;&lt;table border="0" valign="top"&gt;&lt;tr&gt;&lt;td valign="top"&gt;&lt;a href="http://www.food.com/recipe/asian-inspired-beef-ribs-11-net-carbs-498455" target="_blank" style="text-decoration:none;"&gt;&lt;img src="http://food.sndimg.com/fdc/img/recipe/fdc-default.jpg" alt="Asian Inspired Beef Ribs - 11 Net Carbs" border="0" style="border:1px solid #bfbfbf; padding:3px;" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;td valign="top" style="font-family:verdana;font-size:8pt;color:#888888"&gt;&lt;div&gt;&lt;a href="http://www.food.com/recipe/asian-inspired-beef-ribs-11-net-carbs-498455" target="_blank" style="text-decoration:none;"&gt;&lt;font style="color:#888888;font-size:13pt;font-weight:bold;"&gt;Asian Inspired Beef Ribs - 11 Net Carbs&lt;/font>&lt;/a&gt;&lt;/div&gt;&lt;div&gt;Rating: 0&lt;/div&gt;&lt;div&gt;Created: Apr 3, 2013 5:00:02 PM&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;</description><guid isPermaLink="true">http://www.food.com/recipe/asian-inspired-beef-ribs-11-net-carbs-498455</guid><pubDate>Apr 3, 2013 5:00:02 PM</pubDate><source url="http://www.food.com">Food.com</source></item><item><title>Short Rib Flatbread With Clementine Gremolata</title><link>http://www.food.com/recipe/short-rib-flatbread-with-clementine-gremolata-463822</link><description type="html">&lt;p&gt;Chianti and short ribs are a match made in heaven! And who says you can't enjoy them in the warmer seasons? Use a slow cooker and put it on a flatbread to take away the heaviness!&lt;/p&gt;&lt;table border="0" valign="top"&gt;&lt;tr&gt;&lt;td valign="top"&gt;&lt;a href="http://www.food.com/recipe/short-rib-flatbread-with-clementine-gremolata-463822" target="_blank" style="text-decoration:none;"&gt;&lt;img src="http://food.sndimg.com/img/recipes/46/38/22/small/picaQXS2R.jpg" alt="Short Rib Flatbread With Clementine Gremolata" border="0" style="border:1px solid #bfbfbf; padding:3px;" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;td valign="top" style="font-family:verdana;font-size:8pt;color:#888888"&gt;&lt;div&gt;&lt;a href="http://www.food.com/recipe/short-rib-flatbread-with-clementine-gremolata-463822" target="_blank" style="text-decoration:none;"&gt;&lt;font style="color:#888888;font-size:13pt;font-weight:bold;"&gt;Short Rib Flatbread With Clementine Gremolata&lt;/font>&lt;/a&gt;&lt;/div&gt;&lt;div&gt;Rating: 0&lt;/div&gt;&lt;div&gt;Created: Sep 8, 2011 7:47:14 PM&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;</description><guid isPermaLink="true">http://www.food.com/recipe/short-rib-flatbread-with-clementine-gremolata-463822</guid><pubDate>Sep 8, 2011 7:47:14 PM</pubDate><source url="http://www.food.com">Food.com</source></item><item><title>Country Style Braised Short Ribs</title><link>http://www.food.com/recipe/country-style-braised-short-ribs-451358</link><description type="html">&lt;p&gt;I got this recipe from an anicent and well used old taste of home meat pamphlet.. It is my favorite way to prepare ribs&lt;/p&gt;&lt;table border="0" valign="top"&gt;&lt;tr&gt;&lt;td valign="top"&gt;&lt;a href="http://www.food.com/recipe/country-style-braised-short-ribs-451358" target="_blank" style="text-decoration:none;"&gt;&lt;img src="http://food.sndimg.com/fdc/img/recipe/fdc-default.jpg" alt="Country Style Braised Short Ribs" border="0" style="border:1px solid #bfbfbf; padding:3px;" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;td valign="top" style="font-family:verdana;font-size:8pt;color:#888888"&gt;&lt;div&gt;&lt;a href="http://www.food.com/recipe/country-style-braised-short-ribs-451358" target="_blank" style="text-decoration:none;"&gt;&lt;font style="color:#888888;font-size:13pt;font-weight:bold;"&gt;Country Style Braised Short Ribs&lt;/font>&lt;/a&gt;&lt;/div&gt;&lt;div&gt;Rating: 1&lt;/div&gt;&lt;div&gt;Created: Mar 22, 2011 2:50:53 PM&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;</description><guid isPermaLink="true">http://www.food.com/recipe/country-style-braised-short-ribs-451358</guid><pubDate>Mar 22, 2011 2:50:53 PM</pubDate><source url="http://www.food.com">Food.com</source></item><item><title>Chipotle-Glazed Beef Short Ribs</title><link>http://www.food.com/recipe/chipotle-glazed-beef-short-ribs-434076</link><description type="html">&lt;p&gt;This recipe from Canadian Living is not as spicy as you would think.  I myself can't eat real spicy foods but I managed these quite well.  You can marinate them from 8 to 24 hours.  Marinating time is part of the preparation time.&lt;/p&gt;&lt;table border="0" valign="top"&gt;&lt;tr&gt;&lt;td valign="top"&gt;&lt;a href="http://www.food.com/recipe/chipotle-glazed-beef-short-ribs-434076" target="_blank" style="text-decoration:none;"&gt;&lt;img src="http://food.sndimg.com/fdc/img/recipe/fdc-default.jpg" alt="Chipotle-Glazed Beef Short Ribs" border="0" style="border:1px solid #bfbfbf; padding:3px;" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;td valign="top" style="font-family:verdana;font-size:8pt;color:#888888"&gt;&lt;div&gt;&lt;a href="http://www.food.com/recipe/chipotle-glazed-beef-short-ribs-434076" target="_blank" style="text-decoration:none;"&gt;&lt;font style="color:#888888;font-size:13pt;font-weight:bold;"&gt;Chipotle-Glazed Beef Short Ribs&lt;/font>&lt;/a&gt;&lt;/div&gt;&lt;div&gt;Rating: 0&lt;/div&gt;&lt;div&gt;Created: Aug 3, 2010 2:08:07 PM&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;</description><guid isPermaLink="true">http://www.food.com/recipe/chipotle-glazed-beef-short-ribs-434076</guid><pubDate>Aug 3, 2010 2:08:07 PM</pubDate><source url="http://www.food.com">Food.com</source></item><item><title>Sear, Braise and Glaze Boneless Ribs</title><link>http://www.food.com/recipe/sear-braise-and-glaze-boneless-ribs-379293</link><description type="html">&lt;p&gt;This is taking a winter comfort foods using the oven outdoors. This method of cooking brings braising to a whole nother level.
 Potatoes can be added.&lt;/p&gt;&lt;table border="0" valign="top"&gt;&lt;tr&gt;&lt;td valign="top"&gt;&lt;a href="http://www.food.com/recipe/sear-braise-and-glaze-boneless-ribs-379293" target="_blank" style="text-decoration:none;"&gt;&lt;img src="http://food.sndimg.com/img/recipes/37/92/93/small/picWuBX1x.jpg" alt="Sear, Braise and Glaze Boneless Ribs" border="0" style="border:1px solid #bfbfbf; padding:3px;" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;td valign="top" style="font-family:verdana;font-size:8pt;color:#888888"&gt;&lt;div&gt;&lt;a href="http://www.food.com/recipe/sear-braise-and-glaze-boneless-ribs-379293" target="_blank" style="text-decoration:none;"&gt;&lt;font style="color:#888888;font-size:13pt;font-weight:bold;"&gt;Sear, Braise and Glaze Boneless Ribs&lt;/font>&lt;/a&gt;&lt;/div&gt;&lt;div&gt;Rating: 0&lt;/div&gt;&lt;div&gt;Created: Jun 28, 2009 1:17:52 PM&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;</description><guid isPermaLink="true">http://www.food.com/recipe/sear-braise-and-glaze-boneless-ribs-379293</guid><pubDate>Jun 28, 2009 1:17:52 PM</pubDate><source url="http://www.food.com">Food.com</source></item><item><title>Kickin It With My Baby Baby Back Ribs</title><link>http://www.food.com/recipe/kickin-it-with-my-baby-baby-back-ribs-348474</link><description type="html">&lt;p&gt;I found this recipe on a couples sight called cooking up love. These are mouth watering and tender. Im not really a fan of ribs because theyre so messy but these are worth it! COOK TIME DOESNT INCLUDE MARINATE TIME! LAST 7 INGREDIENTS ARE FOR RUB!&lt;/p&gt;&lt;table border="0" valign="top"&gt;&lt;tr&gt;&lt;td valign="top"&gt;&lt;a href="http://www.food.com/recipe/kickin-it-with-my-baby-baby-back-ribs-348474" target="_blank" style="text-decoration:none;"&gt;&lt;img src="http://food.sndimg.com/fdc/img/recipe/fdc-default.jpg" alt="Kickin It With My Baby Baby Back Ribs" border="0" style="border:1px solid #bfbfbf; padding:3px;" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;td valign="top" style="font-family:verdana;font-size:8pt;color:#888888"&gt;&lt;div&gt;&lt;a href="http://www.food.com/recipe/kickin-it-with-my-baby-baby-back-ribs-348474" target="_blank" style="text-decoration:none;"&gt;&lt;font style="color:#888888;font-size:13pt;font-weight:bold;"&gt;Kickin It With My Baby Baby Back Ribs&lt;/font>&lt;/a&gt;&lt;/div&gt;&lt;div&gt;Rating: 0&lt;/div&gt;&lt;div&gt;Created: Jan 9, 2009 1:04:51 AM&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;</description><guid isPermaLink="true">http://www.food.com/recipe/kickin-it-with-my-baby-baby-back-ribs-348474</guid><pubDate>Jan 9, 2009 1:04:51 AM</pubDate><source url="http://www.food.com">Food.com</source></item><item><title>Merkman's Latest Rib Rub</title><link>http://www.food.com/recipe/merkmans-latest-rib-rub-296631</link><description type="html">&lt;p&gt;Finger lickin, sweet and spicy goodness!!!
Great flavor with minimum salt content.&lt;/p&gt;&lt;table border="0" valign="top"&gt;&lt;tr&gt;&lt;td valign="top"&gt;&lt;a href="http://www.food.com/recipe/merkmans-latest-rib-rub-296631" target="_blank" style="text-decoration:none;"&gt;&lt;img src="http://food.sndimg.com/fdc/img/recipe/fdc-default.jpg" alt="Merkman's Latest Rib Rub" border="0" style="border:1px solid #bfbfbf; padding:3px;" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;td valign="top" style="font-family:verdana;font-size:8pt;color:#888888"&gt;&lt;div&gt;&lt;a href="http://www.food.com/recipe/merkmans-latest-rib-rub-296631" target="_blank" style="text-decoration:none;"&gt;&lt;font style="color:#888888;font-size:13pt;font-weight:bold;"&gt;Merkman's Latest Rib Rub&lt;/font>&lt;/a&gt;&lt;/div&gt;&lt;div&gt;Rating: 1&lt;/div&gt;&lt;div&gt;Created: Apr 5, 2008 6:56:25 PM&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;</description><guid isPermaLink="true">http://www.food.com/recipe/merkmans-latest-rib-rub-296631</guid><pubDate>Apr 5, 2008 6:56:25 PM</pubDate><source url="http://www.food.com">Food.com</source></item><item><title>Korean Beef BBQ (Kalbi/Galbi)</title><link>http://www.food.com/recipe/korean-beef-bbq-kalbi-galbi-288670</link><description type="html">&lt;p&gt;This is the best marinade for the Korean beef ribs.  The meat is cut in a style called flanken, across the ribs to make the marinade go deeply into the grain of the meat.  This recipe was tweaked by a Korean market and my observations from my ex Korean mother-in-law.

This recipe works for 10lbs of meat&lt;/p&gt;&lt;table border="0" valign="top"&gt;&lt;tr&gt;&lt;td valign="top"&gt;&lt;a href="http://www.food.com/recipe/korean-beef-bbq-kalbi-galbi-288670" target="_blank" style="text-decoration:none;"&gt;&lt;img src="http://food.sndimg.com/fdc/img/recipe/fdc-default.jpg" alt="Korean Beef BBQ (Kalbi/Galbi)" border="0" style="border:1px solid #bfbfbf; padding:3px;" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;td valign="top" style="font-family:verdana;font-size:8pt;color:#888888"&gt;&lt;div&gt;&lt;a href="http://www.food.com/recipe/korean-beef-bbq-kalbi-galbi-288670" target="_blank" style="text-decoration:none;"&gt;&lt;font style="color:#888888;font-size:13pt;font-weight:bold;"&gt;Korean Beef BBQ (Kalbi/Galbi)&lt;/font>&lt;/a&gt;&lt;/div&gt;&lt;div&gt;Rating: 1&lt;/div&gt;&lt;div&gt;Created: Feb 25, 2008 7:56:40 PM&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;</description><guid isPermaLink="true">http://www.food.com/recipe/korean-beef-bbq-kalbi-galbi-288670</guid><pubDate>Feb 25, 2008 7:56:40 PM</pubDate><source url="http://www.food.com">Food.com</source></item><item><title>Cinderella Beef Short Ribs</title><link>http://southern.food.com/recipe/cinderella-beef-short-ribs-238886</link><description type="html">&lt;p&gt;Oh my goodness, these are awesome!  From the cookbook, Smoke and Spice.&lt;/p&gt;&lt;table border="0" valign="top"&gt;&lt;tr&gt;&lt;td valign="top"&gt;&lt;a href="http://southern.food.com/recipe/cinderella-beef-short-ribs-238886" target="_blank" style="text-decoration:none;"&gt;&lt;img src="http://food.sndimg.com/img/recipes/23/88/86/small/picRPG002.jpg" alt="Cinderella Beef Short Ribs" border="0" style="border:1px solid #bfbfbf; padding:3px;" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;td valign="top" style="font-family:verdana;font-size:8pt;color:#888888"&gt;&lt;div&gt;&lt;a href="http://southern.food.com/recipe/cinderella-beef-short-ribs-238886" target="_blank" style="text-decoration:none;"&gt;&lt;font style="color:#888888;font-size:13pt;font-weight:bold;"&gt;Cinderella Beef Short Ribs&lt;/font>&lt;/a&gt;&lt;/div&gt;&lt;div&gt;Rating: 1&lt;/div&gt;&lt;div&gt;Created: Jul 6, 2007 4:52:16 PM&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;</description><guid isPermaLink="true">http://southern.food.com/recipe/cinderella-beef-short-ribs-238886</guid><pubDate>Jul 6, 2007 4:52:16 PM</pubDate><source url="http://www.food.com">Food.com</source></item><item><title>Aunt Ann's Best Oven Roasted Ribs</title><link>http://www.food.com/recipe/aunt-anns-best-oven-roasted-ribs-218567</link><description type="html">&lt;p&gt;Oh Man, are these GOOD!  Takes a little time to make them, but they are worth the time and effort... DELISH!&lt;/p&gt;&lt;table border="0" valign="top"&gt;&lt;tr&gt;&lt;td valign="top"&gt;&lt;a href="http://www.food.com/recipe/aunt-anns-best-oven-roasted-ribs-218567" target="_blank" style="text-decoration:none;"&gt;&lt;img src="http://food.sndimg.com/fdc/img/recipe/fdc-default.jpg" alt="Aunt Ann's Best Oven Roasted Ribs" border="0" style="border:1px solid #bfbfbf; padding:3px;" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;td valign="top" style="font-family:verdana;font-size:8pt;color:#888888"&gt;&lt;div&gt;&lt;a href="http://www.food.com/recipe/aunt-anns-best-oven-roasted-ribs-218567" target="_blank" style="text-decoration:none;"&gt;&lt;font style="color:#888888;font-size:13pt;font-weight:bold;"&gt;Aunt Ann's Best Oven Roasted Ribs&lt;/font>&lt;/a&gt;&lt;/div&gt;&lt;div&gt;Rating: 7&lt;/div&gt;&lt;div&gt;Created: Mar 25, 2007 12:31:22 AM&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;</description><guid isPermaLink="true">http://www.food.com/recipe/aunt-anns-best-oven-roasted-ribs-218567</guid><pubDate>Mar 25, 2007 12:31:22 AM</pubDate><source url="http://www.food.com">Food.com</source></item><item><title>Blue Cheese Steak</title><link>http://www.food.com/recipe/blue-cheese-steak-198052</link><description type="html">&lt;p&gt;S-i-m-p-l-e beyond words!   Two ingredients and about ten minutes to Tastebud Heaven.  Serve with oven-roasted spuds (tossed with olive oil) and a broccoli salad.&lt;/p&gt;&lt;table border="0" valign="top"&gt;&lt;tr&gt;&lt;td valign="top"&gt;&lt;a href="http://www.food.com/recipe/blue-cheese-steak-198052" target="_blank" style="text-decoration:none;"&gt;&lt;img src="http://food.sndimg.com/img/recipes/19/80/52/small/picpR6U1A.jpg" alt="Blue Cheese Steak" border="0" style="border:1px solid #bfbfbf; padding:3px;" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;td valign="top" style="font-family:verdana;font-size:8pt;color:#888888"&gt;&lt;div&gt;&lt;a href="http://www.food.com/recipe/blue-cheese-steak-198052" target="_blank" style="text-decoration:none;"&gt;&lt;font style="color:#888888;font-size:13pt;font-weight:bold;"&gt;Blue Cheese Steak&lt;/font>&lt;/a&gt;&lt;/div&gt;&lt;div&gt;Rating: 3&lt;/div&gt;&lt;div&gt;Created: Nov 28, 2006 3:41:19 PM&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;</description><guid isPermaLink="true">http://www.food.com/recipe/blue-cheese-steak-198052</guid><pubDate>Nov 28, 2006 3:41:19 PM</pubDate><source url="http://www.food.com">Food.com</source></item><item><title>Wayne's Famous Beef Ribs</title><link>http://www.food.com/recipe/waynes-famous-beef-ribs-161340</link><description type="html">&lt;p&gt;Delicious, fall off the bone Beef Ribs with a tangy, sweet sauce, smoked on the barbecue, this is my Husband's much sought after recipe for Beef Ribs.&lt;/p&gt;&lt;table border="0" valign="top"&gt;&lt;tr&gt;&lt;td valign="top"&gt;&lt;a href="http://www.food.com/recipe/waynes-famous-beef-ribs-161340" target="_blank" style="text-decoration:none;"&gt;&lt;img src="http://food.sndimg.com/img/recipes/16/13/40/small/picmZZSmK.jpg" alt="Wayne's Famous Beef Ribs" border="0" style="border:1px solid #bfbfbf; padding:3px;" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;td valign="top" style="font-family:verdana;font-size:8pt;color:#888888"&gt;&lt;div&gt;&lt;a href="http://www.food.com/recipe/waynes-famous-beef-ribs-161340" target="_blank" style="text-decoration:none;"&gt;&lt;font style="color:#888888;font-size:13pt;font-weight:bold;"&gt;Wayne's Famous Beef Ribs&lt;/font>&lt;/a&gt;&lt;/div&gt;&lt;div&gt;Rating: 15&lt;/div&gt;&lt;div&gt;Created: Mar 24, 2006 3:21:19 PM&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;</description><guid isPermaLink="true">http://www.food.com/recipe/waynes-famous-beef-ribs-161340</guid><pubDate>Mar 24, 2006 3:21:19 PM</pubDate><source url="http://www.food.com">Food.com</source></item></channel></rss>
