<?xml version="1.0" encoding="UTF-8"?><!DOCTYPE rss [ <!ENTITY copy   "&#169;"><!ENTITY reg    "&#174;"><!ENTITY fraq14 "&#188;"><!ENTITY fraq12 "&#189;"><!ENTITY fraq34 "&#190;"><!ENTITY Agrave "&#192;"><!ENTITY Aacute "&#193;"><!ENTITY Acirc  "&#194;"><!ENTITY Atilde "&#195;"><!ENTITY Auml   "&#196;"><!ENTITY Aring  "&#197;"><!ENTITY Ccedil "&#199;"><!ENTITY Egrave "&#200;"><!ENTITY Eacute "&#201;"><!ENTITY Ecirc  "&#202;"><!ENTITY Euml   "&#203;"><!ENTITY Igrave "&#204;"><!ENTITY Iacute "&#205;"><!ENTITY Icirc  "&#206;"><!ENTITY Iuml   "&#207;"><!ENTITY Ntilde "&#209;"><!ENTITY Ograve "&#210;"><!ENTITY Oacute "&#211;"><!ENTITY Ocirc  "&#212;"><!ENTITY Otilde "&#213;"><!ENTITY Ouml   "&#214;"><!ENTITY times  "&#215;"><!ENTITY Oslash "&#216;"><!ENTITY Ugrave "&#217;"><!ENTITY Uacute "&#218;"><!ENTITY Ucirc  "&#219;"><!ENTITY Uuml   "&#220;"><!ENTITY Yacute "&#221;"><!ENTITY szlig  "&#223;"><!ENTITY agrave "&#224;"><!ENTITY aacute "&#225;"><!ENTITY acirc  "&#226;"><!ENTITY atilde "&#227;"><!ENTITY auml   "&#228;"><!ENTITY aring  "&#229;"><!ENTITY ccedil "&#231;"><!ENTITY egrave "&#232;"><!ENTITY eacute "&#233;"><!ENTITY ecirc  "&#234;"><!ENTITY euml   "&#235;"><!ENTITY igrave "&#236;"><!ENTITY iacute "&#237;"><!ENTITY icirc  "&#238;"><!ENTITY iuml   "&#239;"><!ENTITY ntilde "&#241;"><!ENTITY ograve "&#242;"><!ENTITY oacute "&#243;"><!ENTITY ocirc  "&#244;"><!ENTITY otilde "&#245;"><!ENTITY ouml   "&#246;"><!ENTITY oslash "&#248;"><!ENTITY ugrave "&#249;"><!ENTITY uacute "&#250;"><!ENTITY ucirc  "&#251;"><!ENTITY uuml   "&#252;"><!ENTITY yacute "&#253;"><!ENTITY ndash  "&#8211;"><!ENTITY mdash  "&#8212;"><!ENTITY lsquo  "&#8216;"><!ENTITY rsquo  "&#8217;"><!ENTITY sbquo  "&#8218;"><!ENTITY ldquo  "&#8220;"><!ENTITY rdquo  "&#8221;"><!ENTITY hellip "&#8230;"><!ENTITY trade  "&#8482;"> ]><rss version="2.0"><channel><title>Food.com: Beans Recipes</title><link>http://www.food.com</link><description>The Popular Food.com Recipes in: Beans</description><copyright>Copyright 2010 Food.com</copyright><managingEditor>editor@food.com</managingEditor><webMaster>support@food.com</webMaster><pubDate>Wed May 22 02:42:32 EDT 2013</pubDate><lastBuildDate>Wed May 22 02:42:32 EDT 2013</lastBuildDate><language>en-us</language><ttl>1440</ttl><rating>(PICS-1.1 "http://www.icra.org/ratingsv02.html" l gen true for "http://www.food.com" r (cz 1 lz 1 nz 1 oz 1 vz 1) "http://www.rsac.org/ratingsv01.html" l gen true for "http://www.food.com" r (n 0 s 0 v 0 l 0))</rating><item><title>Really Good Vegetarian Meatloaf (Really!)</title><link>http://www.food.com/recipe/really-good-vegetarian-meatloaf-really-33921</link><description type="html">&lt;p&gt;High in fiber and protein, low in fat, easy and really yummy! I've always thought meatloaf looks and smells so delicious and savory so, as a vegetarian, I decided to make a no-meat version! This is basically our favorite meatloaf recipe but with cooked mashed lentils instead of ground meat. The result is a very tasty dinner!&lt;/p&gt;&lt;table border="0" valign="top"&gt;&lt;tr&gt;&lt;td valign="top"&gt;&lt;a href="http://www.food.com/recipe/really-good-vegetarian-meatloaf-really-33921" target="_blank" style="text-decoration:none;"&gt;&lt;img src="http://food.sndimg.com/img/recipes/33/92/1/small/picqaQAUw.jpg" alt="Really Good Vegetarian Meatloaf (Really!)" border="0" style="border:1px solid #bfbfbf; padding:3px;" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;td valign="top" style="font-family:verdana;font-size:8pt;color:#888888"&gt;&lt;div&gt;&lt;a href="http://www.food.com/recipe/really-good-vegetarian-meatloaf-really-33921" target="_blank" style="text-decoration:none;"&gt;&lt;font style="color:#888888;font-size:13pt;font-weight:bold;"&gt;Really Good Vegetarian Meatloaf (Really!)&lt;/font>&lt;/a&gt;&lt;/div&gt;&lt;div&gt;Rating: 325&lt;/div&gt;&lt;div&gt;Created: Jul 11, 2002 7:52:52 PM&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;</description><guid isPermaLink="true">http://www.food.com/recipe/really-good-vegetarian-meatloaf-really-33921</guid><pubDate>Jul 11, 2002 7:52:52 PM</pubDate><source url="http://www.food.com">Food.com</source></item><item><title>Olive Garden Pasta E Fagioli Soup in a Crock Pot (Copycat)</title><link>http://restaurant.food.com/recipe/olive-garden-pasta-e-fagioli-soup-in-a-crock-pot-copycat-31717</link><description type="html">&lt;p&gt;This tastes exactly like the pasta e fagioli soup at the Olive Garden. Wonderful! Husband loves it!&lt;/p&gt;&lt;table border="0" valign="top"&gt;&lt;tr&gt;&lt;td valign="top"&gt;&lt;a href="http://restaurant.food.com/recipe/olive-garden-pasta-e-fagioli-soup-in-a-crock-pot-copycat-31717" target="_blank" style="text-decoration:none;"&gt;&lt;img src="http://food.sndimg.com/img/recipes/31/71/7/small/picPp0AgF.jpg" alt="Olive Garden Pasta E Fagioli Soup in a Crock Pot (Copycat)" border="0" style="border:1px solid #bfbfbf; padding:3px;" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;td valign="top" style="font-family:verdana;font-size:8pt;color:#888888"&gt;&lt;div&gt;&lt;a href="http://restaurant.food.com/recipe/olive-garden-pasta-e-fagioli-soup-in-a-crock-pot-copycat-31717" target="_blank" style="text-decoration:none;"&gt;&lt;font style="color:#888888;font-size:13pt;font-weight:bold;"&gt;Olive Garden Pasta E Fagioli Soup in a Crock Pot (Copycat)&lt;/font>&lt;/a&gt;&lt;/div&gt;&lt;div&gt;Rating: 270&lt;/div&gt;&lt;div&gt;Created: Jun 20, 2002 10:19:28 PM&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;</description><guid isPermaLink="true">http://restaurant.food.com/recipe/olive-garden-pasta-e-fagioli-soup-in-a-crock-pot-copycat-31717</guid><pubDate>Jun 20, 2002 10:19:28 PM</pubDate><source url="http://www.food.com">Food.com</source></item><item><title>Wendy's Chili</title><link>http://www.food.com/recipe/wendys-chili-17858</link><description type="html">&lt;p&gt;This is a version of the famous Wendy's chili and it tastes just like it!&lt;/p&gt;&lt;table border="0" valign="top"&gt;&lt;tr&gt;&lt;td valign="top"&gt;&lt;a href="http://www.food.com/recipe/wendys-chili-17858" target="_blank" style="text-decoration:none;"&gt;&lt;img src="http://food.sndimg.com/img/recipes/17/85/8/small/picVxmWVm.jpg" alt="Wendy's Chili" border="0" style="border:1px solid #bfbfbf; padding:3px;" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;td valign="top" style="font-family:verdana;font-size:8pt;color:#888888"&gt;&lt;div&gt;&lt;a href="http://www.food.com/recipe/wendys-chili-17858" target="_blank" style="text-decoration:none;"&gt;&lt;font style="color:#888888;font-size:13pt;font-weight:bold;"&gt;Wendy's Chili&lt;/font>&lt;/a&gt;&lt;/div&gt;&lt;div&gt;Rating: 248&lt;/div&gt;&lt;div&gt;Created: Jan 23, 2002 10:39:36 AM&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;</description><guid isPermaLink="true">http://www.food.com/recipe/wendys-chili-17858</guid><pubDate>Jan 23, 2002 10:39:36 AM</pubDate><source url="http://www.food.com">Food.com</source></item><item><title>T.G.I. Friday's Black Bean Soup</title><link>http://www.food.com/recipe/t-g-i-fridays-black-bean-soup-102274</link><description type="html">&lt;p&gt;I got this copycat recipe off of Top Secret Recipes site.I love Friday's Black Bean Soup because of its spiciness and I was so happy to find this! This is so easy to prepare! You can make this soup on the stovetop or in the slow cooker.I brought this soup to a boil on the stove and then put it in the slow cooker and let it simmer on low for 2-3 hours. If you like black bean soup, you're gonna love this!&lt;/p&gt;&lt;table border="0" valign="top"&gt;&lt;tr&gt;&lt;td valign="top"&gt;&lt;a href="http://www.food.com/recipe/t-g-i-fridays-black-bean-soup-102274" target="_blank" style="text-decoration:none;"&gt;&lt;img src="http://food.sndimg.com/img/recipes/10/22/74/small/picr3i6bJ.jpg" alt="T.G.I. Friday's Black Bean Soup" border="0" style="border:1px solid #bfbfbf; padding:3px;" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;td valign="top" style="font-family:verdana;font-size:8pt;color:#888888"&gt;&lt;div&gt;&lt;a href="http://www.food.com/recipe/t-g-i-fridays-black-bean-soup-102274" target="_blank" style="text-decoration:none;"&gt;&lt;font style="color:#888888;font-size:13pt;font-weight:bold;"&gt;T.G.I. Friday's Black Bean Soup&lt;/font>&lt;/a&gt;&lt;/div&gt;&lt;div&gt;Rating: 237&lt;/div&gt;&lt;div&gt;Created: Oct 19, 2004 8:00:24 PM&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;</description><guid isPermaLink="true">http://www.food.com/recipe/t-g-i-fridays-black-bean-soup-102274</guid><pubDate>Oct 19, 2004 8:00:24 PM</pubDate><source url="http://www.food.com">Food.com</source></item><item><title>Fantastic Taco Casserole</title><link>http://www.food.com/recipe/fantastic-taco-casserole-155186</link><description type="html">&lt;p&gt;I originally found this taco casserole recipe in a Taste of Home magazine.  Since then, I have made this recipe at least 50 times.  I love it because the ingredients list isn't complicated and, based on the layers, I can readily remember all ingredients when I am at the store without my recipe card.  I have served this for myself and had wonderful leftovers or many times I have made it for company with a nice green salad to accompany it.  I hope you enjoy it as much as I do.&lt;/p&gt;&lt;table border="0" valign="top"&gt;&lt;tr&gt;&lt;td valign="top"&gt;&lt;a href="http://www.food.com/recipe/fantastic-taco-casserole-155186" target="_blank" style="text-decoration:none;"&gt;&lt;img src="http://food.sndimg.com/img/recipes/15/51/86/small/picYGAcOo.jpg" alt="Fantastic Taco Casserole" border="0" style="border:1px solid #bfbfbf; padding:3px;" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;td valign="top" style="font-family:verdana;font-size:8pt;color:#888888"&gt;&lt;div&gt;&lt;a href="http://www.food.com/recipe/fantastic-taco-casserole-155186" target="_blank" style="text-decoration:none;"&gt;&lt;font style="color:#888888;font-size:13pt;font-weight:bold;"&gt;Fantastic Taco Casserole&lt;/font>&lt;/a&gt;&lt;/div&gt;&lt;div&gt;Rating: 236&lt;/div&gt;&lt;div&gt;Created: Feb 7, 2006 8:16:30 PM&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;</description><guid isPermaLink="true">http://www.food.com/recipe/fantastic-taco-casserole-155186</guid><pubDate>Feb 7, 2006 8:16:30 PM</pubDate><source url="http://www.food.com">Food.com</source></item><item><title>Baja Black Beans, Corn and Rice</title><link>http://www.food.com/recipe/baja-black-beans-corn-and-rice-55768</link><description type="html">&lt;p&gt;A south of the border blend of textures and flavors. serve hot as a main dish or a side dish with grilled meat or chicken.&lt;/p&gt;&lt;table border="0" valign="top"&gt;&lt;tr&gt;&lt;td valign="top"&gt;&lt;a href="http://www.food.com/recipe/baja-black-beans-corn-and-rice-55768" target="_blank" style="text-decoration:none;"&gt;&lt;img src="http://food.sndimg.com/img/recipes/55/76/8/small/picuCrd31.jpg" alt="Baja Black Beans, Corn and Rice" border="0" style="border:1px solid #bfbfbf; padding:3px;" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;td valign="top" style="font-family:verdana;font-size:8pt;color:#888888"&gt;&lt;div&gt;&lt;a href="http://www.food.com/recipe/baja-black-beans-corn-and-rice-55768" target="_blank" style="text-decoration:none;"&gt;&lt;font style="color:#888888;font-size:13pt;font-weight:bold;"&gt;Baja Black Beans, Corn and Rice&lt;/font>&lt;/a&gt;&lt;/div&gt;&lt;div&gt;Rating: 221&lt;/div&gt;&lt;div&gt;Created: Mar 6, 2003 8:06:24 PM&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;</description><guid isPermaLink="true">http://www.food.com/recipe/baja-black-beans-corn-and-rice-55768</guid><pubDate>Mar 6, 2003 8:06:24 PM</pubDate><source url="http://www.food.com">Food.com</source></item><item><title>Mexican Stack-Up #RSC</title><link>http://www.food.com/recipe/mexican-stack-up-rsc-486261</link><description type="html">&lt;p&gt;Ready, Set, Cook! Reynolds Wrap Contest Entry. This recipe combines traditional Mexican flavors and creates a fun &quot;stack up&quot; meal.  It uses Reynolds Wrap Aluminum Foil to steam off the skin of the poblano pepper, as well as tent the dish while baking.  This can be served as a main dish casserole or a yummy appetizer if sliced into small pieces.....great football food.  Six servings as a main dish casserole or 12-15 appetizer sizes. If you like things hotter, add some diced jalapenos and garnish with jalapenos as well. Enjoy!&lt;/p&gt;&lt;table border="0" valign="top"&gt;&lt;tr&gt;&lt;td valign="top"&gt;&lt;a href="http://www.food.com/recipe/mexican-stack-up-rsc-486261" target="_blank" style="text-decoration:none;"&gt;&lt;img src="http://food.sndimg.com/img/recipes/48/62/61/small/picwAIwWP.jpg" alt="Mexican Stack-Up #RSC" border="0" style="border:1px solid #bfbfbf; padding:3px;" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;td valign="top" style="font-family:verdana;font-size:8pt;color:#888888"&gt;&lt;div&gt;&lt;a href="http://www.food.com/recipe/mexican-stack-up-rsc-486261" target="_blank" style="text-decoration:none;"&gt;&lt;font style="color:#888888;font-size:13pt;font-weight:bold;"&gt;Mexican Stack-Up #RSC&lt;/font>&lt;/a&gt;&lt;/div&gt;&lt;div&gt;Rating: 215&lt;/div&gt;&lt;div&gt;Created: Sep 1, 2012 8:11:37 PM&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;</description><guid isPermaLink="true">http://www.food.com/recipe/mexican-stack-up-rsc-486261</guid><pubDate>Sep 1, 2012 8:11:37 PM</pubDate><source url="http://www.food.com">Food.com</source></item><item><title>Black Bean and Tortilla Bake</title><link>http://www.food.com/recipe/black-bean-and-tortilla-bake-34881</link><description type="html">&lt;p&gt;Great quick and healthy dinner.&lt;/p&gt;&lt;table border="0" valign="top"&gt;&lt;tr&gt;&lt;td valign="top"&gt;&lt;a href="http://www.food.com/recipe/black-bean-and-tortilla-bake-34881" target="_blank" style="text-decoration:none;"&gt;&lt;img src="http://food.sndimg.com/img/recipes/34/88/1/small/pic3sGnDs.jpg" alt="Black Bean and Tortilla Bake" border="0" style="border:1px solid #bfbfbf; padding:3px;" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;td valign="top" style="font-family:verdana;font-size:8pt;color:#888888"&gt;&lt;div&gt;&lt;a href="http://www.food.com/recipe/black-bean-and-tortilla-bake-34881" target="_blank" style="text-decoration:none;"&gt;&lt;font style="color:#888888;font-size:13pt;font-weight:bold;"&gt;Black Bean and Tortilla Bake&lt;/font>&lt;/a&gt;&lt;/div&gt;&lt;div&gt;Rating: 206&lt;/div&gt;&lt;div&gt;Created: Jul 24, 2002 11:25:30 PM&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;</description><guid isPermaLink="true">http://www.food.com/recipe/black-bean-and-tortilla-bake-34881</guid><pubDate>Jul 24, 2002 11:25:30 PM</pubDate><source url="http://www.food.com">Food.com</source></item><item><title>Brown Rice and Lentil Casserole</title><link>http://www.food.com/recipe/brown-rice-and-lentil-casserole-74629</link><description type="html">&lt;p&gt;This is a great meal that we eat here often in the winter time. With some dark bread and maybe a salad it is a really hearty meal, though we have been known to eat just this for dinner. The recipe is adapted from Amy Dacyczyn's &quot;The Complete Tightwad Gazette&quot;&lt;/p&gt;&lt;table border="0" valign="top"&gt;&lt;tr&gt;&lt;td valign="top"&gt;&lt;a href="http://www.food.com/recipe/brown-rice-and-lentil-casserole-74629" target="_blank" style="text-decoration:none;"&gt;&lt;img src="http://food.sndimg.com/img/recipes/74/62/9/small/pic7x2Tjp.jpg" alt="Brown Rice and Lentil Casserole" border="0" style="border:1px solid #bfbfbf; padding:3px;" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;td valign="top" style="font-family:verdana;font-size:8pt;color:#888888"&gt;&lt;div&gt;&lt;a href="http://www.food.com/recipe/brown-rice-and-lentil-casserole-74629" target="_blank" style="text-decoration:none;"&gt;&lt;font style="color:#888888;font-size:13pt;font-weight:bold;"&gt;Brown Rice and Lentil Casserole&lt;/font>&lt;/a&gt;&lt;/div&gt;&lt;div&gt;Rating: 192&lt;/div&gt;&lt;div&gt;Created: Oct 31, 2003 8:00:16 PM&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;</description><guid isPermaLink="true">http://www.food.com/recipe/brown-rice-and-lentil-casserole-74629</guid><pubDate>Oct 31, 2003 8:00:16 PM</pubDate><source url="http://www.food.com">Food.com</source></item><item><title>Wet Burritos</title><link>http://www.food.com/recipe/wet-burritos-33665</link><description type="html">&lt;p&gt;Having grown up with these, I didn't realize that most folks have never heard of a wet burrito. It is a meat and bean (or all meat or all bean) burrito with a spicy gravy and cheese on top. They are available here in many restaurants, and no self respecting bar would be without one on the menu, lol! Once you try them, you'll never go back to "dry" burritos again! Don't let the long list of directions scare you, these are easy!&lt;/p&gt;&lt;table border="0" valign="top"&gt;&lt;tr&gt;&lt;td valign="top"&gt;&lt;a href="http://www.food.com/recipe/wet-burritos-33665" target="_blank" style="text-decoration:none;"&gt;&lt;img src="http://food.sndimg.com/img/recipes/33/66/5/small/picZwIVC2.jpg" alt="Wet Burritos" border="0" style="border:1px solid #bfbfbf; padding:3px;" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;td valign="top" style="font-family:verdana;font-size:8pt;color:#888888"&gt;&lt;div&gt;&lt;a href="http://www.food.com/recipe/wet-burritos-33665" target="_blank" style="text-decoration:none;"&gt;&lt;font style="color:#888888;font-size:13pt;font-weight:bold;"&gt;Wet Burritos&lt;/font>&lt;/a&gt;&lt;/div&gt;&lt;div&gt;Rating: 184&lt;/div&gt;&lt;div&gt;Created: Jul 9, 2002 8:42:03 PM&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;</description><guid isPermaLink="true">http://www.food.com/recipe/wet-burritos-33665</guid><pubDate>Jul 9, 2002 8:42:03 PM</pubDate><source url="http://www.food.com">Food.com</source></item><item><title>(Panera Bread) Black Bean Soup</title><link>http://www.food.com/recipe/panera-bread-black-bean-soup-49737</link><description type="html">&lt;p&gt;This is my own version of Panera Bread's black bean soup. It tastes a lot like it, and I love it! Use vegetable stock to make it vegetarian.&lt;/p&gt;&lt;table border="0" valign="top"&gt;&lt;tr&gt;&lt;td valign="top"&gt;&lt;a href="http://www.food.com/recipe/panera-bread-black-bean-soup-49737" target="_blank" style="text-decoration:none;"&gt;&lt;img src="http://food.sndimg.com/img/recipes/49/73/7/small/picO4ygjs.jpg" alt="(Panera Bread) Black Bean Soup" border="0" style="border:1px solid #bfbfbf; padding:3px;" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;td valign="top" style="font-family:verdana;font-size:8pt;color:#888888"&gt;&lt;div&gt;&lt;a href="http://www.food.com/recipe/panera-bread-black-bean-soup-49737" target="_blank" style="text-decoration:none;"&gt;&lt;font style="color:#888888;font-size:13pt;font-weight:bold;"&gt;(Panera Bread) Black Bean Soup&lt;/font>&lt;/a&gt;&lt;/div&gt;&lt;div&gt;Rating: 181&lt;/div&gt;&lt;div&gt;Created: Jan 3, 2003 8:01:46 PM&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;</description><guid isPermaLink="true">http://www.food.com/recipe/panera-bread-black-bean-soup-49737</guid><pubDate>Jan 3, 2003 8:01:46 PM</pubDate><source url="http://www.food.com">Food.com</source></item><item><title>Uncle Bill's Green Split Pea With Hambone Soup</title><link>http://www.food.com/recipe/uncle-bills-green-split-pea-with-hambone-soup-79563</link><description type="html">&lt;p&gt;This is my old fashioned style soup and is always enjoyed especially during the cold weather.&lt;/p&gt;&lt;table border="0" valign="top"&gt;&lt;tr&gt;&lt;td valign="top"&gt;&lt;a href="http://www.food.com/recipe/uncle-bills-green-split-pea-with-hambone-soup-79563" target="_blank" style="text-decoration:none;"&gt;&lt;img src="http://food.sndimg.com/img/recipes/79/56/3/small/piceqKq0d.jpg" alt="Uncle Bill's Green Split Pea With Hambone Soup" border="0" style="border:1px solid #bfbfbf; padding:3px;" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;td valign="top" style="font-family:verdana;font-size:8pt;color:#888888"&gt;&lt;div&gt;&lt;a href="http://www.food.com/recipe/uncle-bills-green-split-pea-with-hambone-soup-79563" target="_blank" style="text-decoration:none;"&gt;&lt;font style="color:#888888;font-size:13pt;font-weight:bold;"&gt;Uncle Bill's Green Split Pea With Hambone Soup&lt;/font>&lt;/a&gt;&lt;/div&gt;&lt;div&gt;Rating: 177&lt;/div&gt;&lt;div&gt;Created: Dec 24, 2003 8:00:03 PM&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;</description><guid isPermaLink="true">http://www.food.com/recipe/uncle-bills-green-split-pea-with-hambone-soup-79563</guid><pubDate>Dec 24, 2003 8:00:03 PM</pubDate><source url="http://www.food.com">Food.com</source></item></channel></rss>
