Food.com: Newest recipes

Pineapple Banana Flax Smoothie

Tue, 29 May 2012 20:22:42 -0400

Nice post-workout treat. -- posted by Jason Heyd

Oh so Easy Fish Bake (Gooseberry Patch)

Tue, 29 May 2012 20:37:30 -0400

I found this in the Gooseberry Patch Best-Ever Casseroles cookbook. The author says that you can also use red snapper or orange roughy in place of cod, if you desire. (Submitted by Athena Colegrove or Big Springs, TX) -- posted by PSU Lioness

Raspberry Cheesecake Brownies

Tue, 29 May 2012 20:40:15 -0400

I was craving this combination and ended up using and tweaking two separate recipes to create this amazing dessert. I'm posting this after only having made it once. It tasted perfect, but the cooking temp and time may need adjustment (or use a larger pan for shallower brownies), as it took a long time for the center to cook through. -- posted by subaruthie

Zucchini Bars With Cream Cheese Frosting

Tue, 29 May 2012 20:51:13 -0400

Yummy way to use up that over-abundance of zucchini from your garden. This makes about 2 dozen bars. -- posted by breezermom

Jambalaya - Vegan

Tue, 29 May 2012 21:20:00 -0400

This is a combination of a couple of jambalaya recipes that we love. Start with a small amount of the liquid smoke and add more to suit your taste. -- posted by KissKiss

Men's Favorite Meatball Appetizers

Tue, 29 May 2012 21:51:07 -0400

So, So simple, delicious and addictive meatballs!!! I took these to work often when I worked at our largest newspaper. The aroma permeated all 5 floors, so many people (mostly men) from different departments stopped by to make sure they got some before they disappeared. I used 5 lbs of frozen small meatballs and they were gone well before day's end. (We also had tons of other goodies) I make them for reunions, etc. and everyone loves them BUT...., men in particular loved them most. I personally can't get enough of them and I'm a female!!! -- posted by Ragdoll Frankie

Crispy Fish Sticks

Tue, 29 May 2012 21:56:35 -0400

Teriyaki Bread Pizza

Tue, 29 May 2012 21:58:10 -0400

Quick and delicious lunch -- posted by hyejinx86

Boiled Ground Conch

Tue, 29 May 2012 22:04:48 -0400

Simple Recipe that I got from my mum then and now one of Hubby's favourite dish. It can be served with plain white rice or Eat it on its own. Dip into Sweet Spicy Black Soya Bean Sauce. One of Asians' Favourite Seafood Servings. -- posted by Ernie Eryelle

Nutty Citrus Twirls

Tue, 29 May 2012 22:06:20 -0400

Citrus and nuts combine to make this twisted showy sweet roll a delight to see and eat. Full Recipe: http://rhodesbread.com/recipes/view/1638 -- posted by Chef #983617

Portuguese Marinade for Pork, Beef or Fish (Vinho De Alhos)

Tue, 29 May 2012 23:38:35 -0400

Entered for safe-keeping to fill a request. Found on cooks.com. Used for marinating pieces of pork, beef, or fish. Pieces can be cubes or slices of boneless meat. Marinate the meat in refrigerator for at least 12 hours, then saute the meat until tender. -- posted by KateL

Portuguese Marinade II for Pork, Beef or Fish (Vinha D'alhos)

Wed, 30 May 2012 00:13:48 -0400

Entered for safe-keeping in response to request. Found on Yahoo Answers. This is amped up from the simple Recipe #480167 #480167, and makes enough to marinate a roast. Meat can be a roast, cubes, or slices of meat, marinated for at least 8 hours and up to 2 days. Meat can then be roasted or sauteed until tender. -- posted by KateL

Caramel Apple Jam or Applesauce

Wed, 30 May 2012 00:24:07 -0400

This recipe is made with apple pulp so I would call it kind of an apple jam/butter/applesauce - however you try to use it - its delish! I use the pulp left over from my applejuice but you could cook the apples and then put them through the food mill if you wanted. It comes from Chickens in the Road - they have so many great recipes you should check them out! -- posted by Ceezie

Mozzarella Beef Roll-Ups

Wed, 30 May 2012 02:27:51 -0400

Found this in Taste of Home Fall Freezer Meals magazine. Haven't tried it yet so prep time is estimated. Freezing instructions included. -- posted by MollyLin

Cinnamon Raisin Bread

Wed, 30 May 2012 02:28:29 -0400

Found this recipe in Taste of Home Fall Freezer Meals. I have not tried it yet so the cook times are approximate. Freezer instructions are included. -- posted by MollyLin

Easy White Chocolate Chip Cookies

Wed, 30 May 2012 02:28:56 -0400

Set out to make one recipe and didn't have all the ingredients, so I ended up "flying by the seat of my pants" and creating this one...Much to my surprise the cookies were moist, yummy and disappeared fast! -- posted by KHCarrasco

Apple Paste

Wed, 30 May 2012 10:00:45 -0400

This is one way to use up those almost past prime apples, but any apple will do. It isn’t necessary to cut the paste into cubes, but may be stored in a jar, such as a Mason Jar and scooped out. Also, it can be used in any recipe that calls for guava paste. Serve as an appetizer with cheese squares or cream cheese and crackers. May, also, be given as a gift or used in turnovers, empanadas, etc. Cook time is divided into two phases. -- posted by gailanng

London Calling

Wed, 30 May 2012 10:11:12 -0400

A very popular cocktail on the drinks menu at Milk & Honey in London. Similar to a Gin Sour, but with a dose of Fino sherry (dry sherry). Tasty, refreshing and with a floral aroma--the ideal cocktail for a relaxing spring evening. -- posted by BecR

Sweet Potato Sticky Buns

Wed, 30 May 2012 10:22:40 -0400

Recipe by Donna Marie Ryan, as published in August 2011 issue of Louisiana Cookin'. -- posted by Sweet Jezebel

Bacon & Tomato Spaghetti

Wed, 30 May 2012 10:36:09 -0400

One of my favorite summertime pasta dinners. Recipe is from the Taste of Home test kitchen. -- posted by Sweet Jezebel

Sweet Hot Thai Burger

Wed, 30 May 2012 11:14:08 -0400

This sweet and spicy Thai burger recipe was the $50,000 grand prize winner at the 2007 Sutter Home Build a Better Burger Contest and Cook-Off. It was created by Karen Bernards. I'm curious to try it. -- posted by gailanng

Pineapple Habanero Chutney

Wed, 30 May 2012 11:26:59 -0400

Great served with recipe #396222. -- posted by gailanng

Lip Smacking Savory Beef Short Ribs

Wed, 30 May 2012 11:47:18 -0400

These short ribs are wonderful. A real comfort dish, beautiful served with mashed potatoes and fresh garden peas. My family loves short ribs and we are always on the lookout for new ways to prepare them. I always buy short ribs with the bone, as they have the most flavor. The basic recipe is a friends, I've just changed a few things to make them perfect for my familys taste buds. I hope you will enjoy these as much as we do. -- posted by Baby Kato

Easy Phyllo Egg Rolls

Wed, 30 May 2012 12:41:17 -0400

I love that these are baked! I also like them with ground pork. Recipe is from Betty Crocker. -- posted by Sweet Jezebel

Cantonese Seafood Soup

Wed, 30 May 2012 13:19:21 -0400

Asian seafood soup. -- posted by Chef #DBLEE

Spicy Apple Glazed Meatballs

Wed, 30 May 2012 13:58:36 -0400

This one's from Better Homes and Gardens. Delicious spicy and a little sweet Chinese influence and flavor. Took these to a Memorial Day's party and had no leftovers. -- posted by westtextazzy

Raw Apple Salad (Vegan)

Wed, 30 May 2012 14:08:02 -0400

From a local source using mostly locally grown ingredients. Apples suggested for this salad include: Goldrush, Jonafree or Calville Blanc. If desired, substitute another seasonal berry of your choice: raspberries, strawberries, boysenberries, etc. -- posted by Cookgirl

Roasted Peppers Stuffed With Goat Cheese

Wed, 30 May 2012 14:11:32 -0400

This is filled with flavor from Frank Stitt, executive chef–owner of Highlands Bar and Grill in Birmingham Alabama published by Country Living magazine. Tweeked just a little. Enjoy! -- posted by Sharon123

Quick Sweet Pickles

Wed, 30 May 2012 14:22:15 -0400

A yummy quick sweet pickle from Deborah Madison, author of Seasonal Fruit Desserts. Deborah recommends using ‘Beit Alpha’ cucumbers. I've never heard of them. Enjoy! -- posted by Sharon123

Spicy Oatmeal Sandwich Cookies

Wed, 30 May 2012 14:49:32 -0400

Sweet, fluffy, filling sandwiched between chewy oatmeal cookies. What could be better? Nothing if you ask my dh, this is one of his personal favourites. These treats never last long at my house. -- posted by Baby Kato

Pickled Okra

Wed, 30 May 2012 14:51:28 -0400

Chef Steven Satterfield divulges his grandmother's recipes for a family specialty, pickled okra. When pickling your own produce, begin by sterilizing a clean 1-quart glass canning jar and lid in a pot of boiling water for 15 minutes. Use tongs to remove the lid and the jar, which should still be hot when filled with the okra. Published in Country Living magazine. I have tweeked just a touch. -- posted by Sharon123

Roasted and Spiced Sweet Potatoes

Wed, 30 May 2012 15:05:08 -0400

Roasted and then spiced with a sweet and savory seasoning makes these yummy. :) From Country Living magazine. -- posted by Sharon123

Stuffed Swiss Chard

Wed, 30 May 2012 15:16:06 -0400

The sushi-like rolls of Stuffed Swiss Chard are filled with rice and grated vegetables and sprinkled with sesame-soy sauce. Quick tip: Using a mini chopper or food processor cuts prep time for this dish in half. From Country Living magazine. -- posted by Sharon123

Chocolate, Espresso, Macadamia, Coconut,and Toffee Cupcakes

Wed, 30 May 2012 15:17:48 -0400

Yum, all my favorite flavors in one cupcake. Make plenty because these little gems will disappear quickly. Soooo good. Preparation time includes cooling of cupcakes. -- posted by Baby Kato

Mini Portobello Burgers

Wed, 30 May 2012 15:26:36 -0400

Each succulent mini burger also features tender grilled zucchini, squash, and eggplant. Serve with oven-fried potatoes and a green salad. I like to put a little mayonnaise mixed with sweet Thai chili sauce on them. From Country Living magazine. -- posted by Sharon123

Blue-Ribbon Potato Salad

Wed, 30 May 2012 15:35:45 -0400

A nice, creamy potato salad that will go well at any barbeque! From Country Living magazine. -- posted by Sharon123

Old Fashioned Baked Sour Cherry Pudding

Wed, 30 May 2012 15:47:48 -0400

My little granddaugher loves pink, I can't wait to make this wonderful treat for her. Best of all it tastes delicious and is really quick and easy to make. A perfect dessert served plain or with some vanilla bean ice cream. It is best served warm. -- posted by Baby Kato

Cheesy Bread Twists

Wed, 30 May 2012 16:27:38 -0400

I have placed this here so that I don't lose the recipe, I haven't made this yet, but want too, it sounds sooo yummy. Found this on an old peice of paper that was in one of my dad's cookbooks. -- posted by Baby Kato

Saintly Smooth Fudge

Wed, 30 May 2012 17:15:02 -0400

Fudgy, smooth chocolate and a kiss of sea salt is what this surprisingly healthy, gluten free candy is all about! I won't judge if you eat the mixture out of the food processor instead of pressing and chilling it... I did! I'm offering two variations, one is a vegan, nut free alternative made with SunButter, the other uses the incredible decadence of Nutella. Adapted from Diet, Dessert and Dogs and The Gluten Free Edge. -- posted by WhiskingWings

Apple, Amaretto, Cream Cheese Omelet for Two

Wed, 30 May 2012 18:39:31 -0400

This is from Bed and Breakfast in North Vancouver, British Columbia, called "A Touch of English". Please enjoy. This is also delicious with Frangelico (or hazelnut extract/flavoring) in place of the Amaretto. -- posted by Annacia

Banana Split Icebox Cake

Wed, 30 May 2012 19:21:00 -0400

Salute Ohio's annual banana split festival with an easy version that turns graham crackers and toppings into icebox cake -- posted by Lavender Lynn

Shrimp Corn Cakes With Soy Mayo

Wed, 30 May 2012 19:32:08 -0400

There will be husbands who want to add hot sauce to the dipping sauce for these savory corn cakes. Our advice: Hold your tongue. -- posted by Lavender Lynn

Strawberry Vanilla Jam

Wed, 30 May 2012 19:41:13 -0400

This recipe is an adaptation/mash-up of the strawberry jam recipe in the book titled Well Preserved by Mary Anne Dragan and the strawberry vanilla jam recipe in the book titled Put 'Em Up! by Sherri Brooks Vinton that also includes my own additions! The butter is optional and will help tame the foaming but don't use more than 1/2 teaspoon as this may raise the pH too high making your finished product unsafe to can. The lemon juice should be bottled instead of fresh because bottled has a more reliable and consistent pH where as fresh can vary. This makes wonderful gifts that are a bit more special than just regular strawberry jam! I usually get 6 half pint jars and a quarter pint jar out of this recipe. -- posted by Chef #583577

Peaches 'n Cream

Wed, 30 May 2012 19:45:01 -0400

For moms and daughters who want to bond in the kitchen, start with seasonal fruit and cream to plate up in simple, refreshing ways. -- posted by Lavender Lynn

Meatball Sandwiches With Chipotle-Cherry BBQ Sauce

Wed, 30 May 2012 20:09:31 -0400

From marketofchoice.com. Perfect for summertime entertaining. We tested this recipe using two thirds of a pound of free range beef and one third pound ground lamb. I prepared the BBQ sauce two days in advance. -- posted by Cookgirl

Buttermilk Chocolate Cake With Fudge Icing

Wed, 30 May 2012 21:08:19 -0400

This is from Saveur and looked to die for. This is a great cake for 2 people or a small crowd as it makes a 8 inch cake -- posted by Ceezie

Boiled Walnut Strudel

Wed, 30 May 2012 21:15:44 -0400

A great recipe from Saveur. Triestines like to make tender boiled strudels like this as well as the crisp Austrian type. -- posted by Ceezie

Apple Bundt Cake

Wed, 30 May 2012 21:22:11 -0400

This recipe is best make with jonagold apples. I also like it with pink delicious. -- posted by Ceezie

Apple Cobbler

Wed, 30 May 2012 21:28:22 -0400

Sometimes fancy desserts are just too much. This is great any time. Source: Saveur -- posted by Ceezie

Thermomix Chocolate Almond Cake - Vegan and Gluten-Free

Wed, 30 May 2012 21:36:16 -0400

This is the vegan version of recipe #352600. -- posted by Ex-Pat Mama

Pan-Seared Salmon With Tomato-Basil Sauce

Wed, 30 May 2012 21:49:47 -0400

This came in a flyer in the mail from Albertson's. Delish and so easy -- posted by Ceezie

Grilled Salmon

Wed, 30 May 2012 21:56:58 -0400

I love the balsamic vinegar as the seasoning on this - so good. -- posted by Ceezie

Vegan Shepherd's Pie - Gardner's Pie?

Wed, 30 May 2012 22:01:31 -0400

I guess we can't really call it shepherd's pie because no sheep are involved! This is a delicious wintery vegan meal. You can use any combination of veggies, I wrote the recipe based on what my family likes best. -- posted by Ex-Pat Mama

Easy Chicken Cashew Salad

Wed, 30 May 2012 22:05:16 -0400

This is made easy by using rotisserie chicken -- posted by Ceezie

Avocado on Toast With Bacon and Maple Syrup

Thu, 31 May 2012 06:18:06 -0400

From our TV programme guide. It is suggested that your use the best maple syrup you can get but for dietary reasons I would use a sugar free maple syrup. Times are estimated. -- posted by I'mPat

Chicken BBQ Spicy Grilled Citrus Chicken

Thu, 31 May 2012 08:13:13 -0400

This is a really tasty recipe for BBQ Chicken on the grill. -- posted by Timothy J Higgins Eva

Pizza Grilled Pizza

Thu, 31 May 2012 08:27:44 -0400

Super easy pizza on the grill. -- posted by Timothy J Higgins Eva

Chili Lime Ponzu Marinade

Thu, 31 May 2012 08:56:50 -0400

Popular in Japanese cooking and adaptable to many recipes, ponzu is a citrus-flavored sauce, often used as a dipping sauce for sushi and tempura. Good for grilled shrimp, chicken or beef. Increase or decrease proportions accordingly. -- posted by gailanng

Sweet Cornbread Shrimp Cakes With Mango Salsa

Thu, 31 May 2012 09:50:36 -0400

This recipe just won top prize in the 2012 Martha White/Lodge Cast Iron National Cornbread Cook-Off. They sound amazing! Published in my local paper, The Virginian Pilot on 05/30/12. **NOTE: Fresh peaches OR pineapple may be substituted for mango in the salsa.** -- posted by alligirl

Pom Passion Smoothie

Thu, 31 May 2012 09:57:51 -0400

Taken from the POM Wonderful site, this sounds great for using up those strawberries! -- posted by alligirl

Easiest Muffins by Trisha Yearwood

Thu, 31 May 2012 10:36:09 -0400

I saw this on Trisha Yearwood's new cooking show, Trisha's Southern Kitchen, and wanted to try them mainly because they looked so simple and quick. They are yummy with a LOT of butter taste. I may try to cut back on the butter with my next batch. I think a little shredded cheese would be awesome in these too. She made it with her recipe for her Daddy's Brunswick Stew and I think this would be a nice biscuit to complement soup--or anything! Mmmm, mmmmm, good! -- posted by Queen Puff

Grilled Pasta Salad

Thu, 31 May 2012 12:28:04 -0400

Nothing like grilled vegetables mixed with pasta, chicken, bacon and cheese for a delicious lunch or light dinner served with your favorite bread and fresh fruit. Even my dh enjoys this one, minus the feta, he prefers shredded asiago or parmesan cheese on his salad. -- posted by Baby Kato

Spicy & Savory Sweet Honeydew Melon

Thu, 31 May 2012 12:44:22 -0400

Mummmm, I had this at my neighbors bbq. It was excellent. I begged for the recipe until she gave it up. It's so simple, I'm sharing it with all of you. Hope you will enjoy it as much as we do. Please note cooking time is chilling time. -- posted by Baby Kato

Braised Radishes

Thu, 31 May 2012 13:01:04 -0400

A new and exciting way to get your loved ones to eat radishes. Even the pickiest eaters will enjoy radishes prepared this way. I know, I was one and I have been converted. Braising tenderizes and mellows the peppery taste of the radish. -- posted by Baby Kato

Carrot & Caraway Slaw

Thu, 31 May 2012 13:10:20 -0400

A different way to serve carrots. I love carrots and caraway, this recipe just called my name. It said, hello, you will like me, try me....it was correct. I hope you will enjoy, the caraway lends a sweet, nutty flavor to the beautiful carrot. -- posted by Baby Kato

Sausage With Apple Gravy (Slow-Cooker)

Thu, 31 May 2012 13:17:55 -0400

This is kid-friendly and very easy! A good fall dinner. -- posted by Dwynnie

Gingered, Rootbeer Glazed Ham

Thu, 31 May 2012 13:30:15 -0400

Yummmmm, my dh was complaining about always having ham prepared the same way. So we tried it this way and he loves it. -- posted by Baby Kato

Fen's Fang

Thu, 31 May 2012 13:55:52 -0400

This pretty melon colored drink has the true taste of the tropics. From Jane Butel's Hotter Than Hell cookbook, revised edition. -- posted by Baby Kato

Tracy's White Trash

Thu, 31 May 2012 14:00:43 -0400

Another great drink by Jane Butel. Taken from Hottter Than Hell cookbook, revised edition. -- posted by Baby Kato

Summer Heat

Thu, 31 May 2012 14:10:41 -0400

Cool and refreshing drink, from Jane Butels Hotter than Hell cookbook, revised additon. This drink is addicting. -- posted by Baby Kato

Bananas Foster Milkshake

Thu, 31 May 2012 15:36:20 -0400

Saw this and just had to try it! Sounds perfect for the summer! From Bobby Flay - (**My Note: It is possible to substitute the rum for rum flavoring - I'd say 1/4-1/2 tsp., depending on your taste.**) -- posted by alligirl

Quick Brown Sugar Bars

Thu, 31 May 2012 17:23:41 -0400

Super-easy dessert that is a crowd pleaser! -- posted by Texas

Peanut Butter Granola Bars

Thu, 31 May 2012 18:09:58 -0400

Yummy granola bars that are great for breakfast, or as a snack! Also a fun way to introduce your kids to the kitchen! -- posted by RichFoods

Penne With Roasted Vegetable Sauce and Pine Nuts - Vegan

Thu, 31 May 2012 19:01:26 -0400

Lots of flavor and no guilt. This is super healthy and delicious. -- posted by KissKiss

Taco Salad

Thu, 31 May 2012 19:33:55 -0400

I couldn't find a simple taco salad recipe online so I put one together here. -- posted by Virginia Cherry Blossom

Winter's Beef Stroganoff

Thu, 31 May 2012 19:40:28 -0400

My interpretation of Teri's stroganoff recipe. -- posted by The Simple Recipe Diva

Peanut Sauce

Thu, 31 May 2012 19:41:10 -0400

Serve warm or at room temperature with chicken satay, or combine with noodles to create a Thai-style noodle dish. To change the heat simple play with the yellow curry paste:red curry paste. -- posted by StarOfWhiteLight

Spicy Corned Beef

Thu, 31 May 2012 19:42:14 -0400

Simplest Quick Dinner when I reach home late from work due to traffic. Can be served with plain white rice or used as pita or sandwich filling. -- posted by Ernie Eryelle

Michigan Sauce Southern Style

Thu, 31 May 2012 19:48:53 -0400

A recipe for Michigan Sauce was given to me by my mother in law who is from Plattsburgh New York and I have not been able to eat any traditional style chili since. My father in law doesn't care for tomato sauce so my mother in law began exchanging the traditional sauce for Heinz ketchup instead. I have added my own adjustments and this is my final version. -- posted by scphotomom

Quick Salsa

Thu, 31 May 2012 19:49:17 -0400

Short on tomatoes, I grabbed a can on Rotel and added a few things to make a quick salsa -- posted by Sug@rluvr

Green Chili, Chicken & Cheese Tamales

Thu, 31 May 2012 19:50:07 -0400

Don't use butter instead of lard; the texture is too soft and it won't cream properly. If you must substitute, use vegetable shortening. -- posted by Abby Falck

Special Chunky Coleslaw

Thu, 31 May 2012 19:51:08 -0400

A delicious twist on a Coleslaw. This recipe uses chunky vegetables. Perfect for BBQs or as a side with meat or fish. This Coleslaw can also be mixed with lettuce and pine nuts to create a creamy salad. -- posted by lucypd

Tamagoyaki (With Dashi)

Thu, 31 May 2012 20:14:50 -0400

This is the best looking and tasting original tamagoyaki recipe I've come across. It's from the sazan kitchen studio and I found it on YouTube here: http://www.youtube.com/watch?v=Z52CNYOWZRU I basically duplicated the recipe with a few changes to share with all my fellow Food.com users, but you can watch the video yourself if you like. -- posted by NoviceCooky

Dark Chocolate Mint Brownies

Thu, 31 May 2012 20:20:45 -0400

This recipe was a part of Brownie Week at The Cookie A Day Challenge. A fudgy mint brownie that will be sure to make your taste buds happy. -- posted by thecookieadaychallenge

Caprese Salad With Heirloom Tomatoes

Thu, 31 May 2012 20:21:07 -0400

My family enjoyed this salad. This was a nice tasting salad. Diabetic Exchanges: 1/2 cup fruit and vegetables. The recipe came from Wegman's. -- posted by internetnut

Italian Baby Stuffed Artichokes

Thu, 31 May 2012 20:30:19 -0400

An Italian recipe passed on from my mom and always delicious, these stuffed artichokes are sure to please! -- posted by Dizdezi

Crispy Deep Fried Spinach & Artichoke Dip Balls

Thu, 31 May 2012 20:44:40 -0400

My girlfriend and I were at T.G.I. Fridays last week, and as we were eating chips w/ spinach and artichoke dip, and we started talking about how good it would be in deep friend little balls. We thought that surely it had been done before, but as we searched online (Food Network,Google,etc), we couldn't find any reference to it, and couldn't find a recipe. Well, we decided to make our own! -- posted by tpiercefield

Crispy Fish Sticks

Thu, 31 May 2012 20:46:05 -0400

After experimenting for a while, I came up with the closest recipe in creating the best fish-sticks every-one will love, including picky eaters. Leftover or old bread will also come to good use. Notes: You can marinate the fish with any other spices, if you like. If you don't like tillapia, you can replace it with a similar 'white-meat' fish as cod. For people who don't have enough time (or are lazy cooks), skipping the breadcrumbs episode and using instant store-bought breadcrumbs is also an option. When tumbling the sticks in the breadcrumbs, it's better to have the plate filled with 'too much' crumbs to ensure a 'proper sealed crust' than having your dredged fish sticking to the bottom of the plate -not done!-. -- posted by foodieforlife2

Grilled Shrimp With Garlic Butter for Dipping

Thu, 31 May 2012 20:54:21 -0400

I found this recipe on about.com by Diana Rattray. The recipe sounded delicious and I didn't find one like it on site, so I am saving it to make soon. Marinade time is 2 hours, but I suspect it would still taste good with less time. -- posted by sloe cooker

Hershey Bar Chocolate Cake

Thu, 31 May 2012 21:04:56 -0400

This recipe starts with a mix to save time, but doesn't sacrifice the flavor. So rich it will make you "slap your mama" - great for summer picnics or potlucks. -- posted by Bambo

Crock Pot Chili With Hamburger and Sausage

Thu, 31 May 2012 21:05:25 -0400

This came from Best Chili Recipes. I have not tried this recipe, just posting for future use. -- posted by internetnut

Ina Garten Barbecued Chicken

Thu, 31 May 2012 21:19:09 -0400

Ina Garten's (Barefoot Contessa) 1999 Barbecue Chicken Recipe. -- posted by katie.wacker

Ruth Chris's Raspberry Rosemary Martini

Thu, 31 May 2012 21:27:32 -0400

I had this wonderful drink while eating at Ruth Chris in Reston VA! They were so kind to give me the recipe! Cooking time is shaking time! -- posted by CIndytc

Basque Salad

Thu, 31 May 2012 21:34:30 -0400

This probably is an interpretation of a Basque salad and not traditional-who knows? Normally I would use a 'bleu de Basque' cheese but the store was out of stock and I substituted Oregon made 'Smoky Bleu' cheese from Rogue Creamery. From taproduce.com via Pierre Bain at Fandango Restaurant. Dressing is from taproduce.com by way of Allrecipes. -- posted by Cookgirl

Hot Dog Chili

Thu, 31 May 2012 21:40:25 -0400

This came from Best Chili Recipes. I haven't tried this, just posting for safe keeping. -- posted by internetnut

Mark Twain Hotel Gypsy Beef Goulash

Thu, 31 May 2012 21:55:14 -0400

From the " Ford Treasury of Favorite Recipes from Favorite Eating Places" Volume 3 This is the best Goulash Recipe ! From the Mark Twain Hotel , Elmira NY. The original recipe uses 2 pounds of 1 inch cubed lean round of beef: if used, then cooking time will be until the beef is tender ( longer than below) -- posted by petlover

Banana Cream Pie Parfaits

Thu, 31 May 2012 22:28:57 -0400

A dessert that is fool proof and can be thrown together in a jiffy. A great way to get kids to eat bananas! This came from Organic Recipes Under 500 Calories-The Whole Family Will Love! I haven't tried this, posting for future use. -- posted by internetnut

Chex Funfetti Cake Batter Buddies

Thu, 31 May 2012 23:07:42 -0400

a Pinterest find! -- posted by dawn2701

Chinese Cabbage and Bean Cake Soup

Fri, 01 Jun 2012 00:50:23 -0400

Napa cabbage with tofu in a chicken broth. -- posted by Chef #DBLEE

Shepherds Pie

Fri, 01 Jun 2012 01:48:01 -0400

What a great comfort food. -- posted by Chef Gorete