Food.com: Newest recipes

Hummus

Tue, 21 May 2013 18:14:38 -0400

This is from Melanie Kerwin's Facebook page. She posts a lot of neat recipes. Although there are many other Hummus recipes on this site I didn't find any as unique as this one. Other recipes call for Cumin so I added it as an optional ingredient. https://www.facebook.com/melanie.landaukerwin -- posted by Sica

Walnut Apricot Bites

Tue, 21 May 2013 18:43:55 -0400

Rich, sweet little bite for snacks or desserts, serve them on a tray with chocolate-covered strawberries, truffles, and other "bites". From "Diabetes Cooking for Eveyone, by Carol Gelles. -- posted by Zeldaz

Pecan Baked Apples

Tue, 21 May 2013 18:54:40 -0400

Use any type of apple you like, except Granny Smith, as they do not soften well. Bake in a 375 degree oven about 35 minutes if you prefer. From "Diabetes Cooking for Everyone", by Carol Gelles. Exchanges: 1/4 lean meaqt, 1/2 fruit, 1 3/4 fat. -- posted by Zeldaz

Minestrone With Chicken

Tue, 21 May 2013 18:55:45 -0400

This is my variation of clearing out the fridge with what I had and it turned out great. The prepping time includes the soaking of the beans overnight, you can cut this down by using canned cannoli beans. I just love the acini di pepe pasta, its so TINY and really makes the soup This is a great way to take a small amount of ingredients and really stretching it to feed several people! Serve with some crusty bread and maybe a salad and a nice glass of wine! -- posted by Shawn C

Nutella Tart

Tue, 21 May 2013 19:09:33 -0400

Low G.I. dessert, from "Diabetic Cooking for Everyone", by Carol Gelles. Exchanges: 3/4 lean meat, 4 3/4 fat. If you want a firmer product that will keep longer, use one of the recipes for stabilized whipped cream as the base. -- posted by Zeldaz

Light As Air Cheesecake

Tue, 21 May 2013 19:18:48 -0400

NOT New York style cheesecake! Good with fresh berries. From "Diabetes Cooking for Everyone", by Carol Gelles. Exchanges: 1 lean meat, 4 1/4 fat. If fat-free cream cheese is used, exchanges are 1 very lean meat, 1/2 lean meat, 1/4 other carbohydrate, 3/4 fat. -- posted by Zeldaz

Shrimp and Cucumber Salad

Tue, 21 May 2013 19:36:58 -0400

Serve on a bed of lettuce if you like. Adapted from"Diabetic Cooking for Everyone", by Carol Gelles. Exchange: 4 very lean meat, 3/4 vegetable, 3/4 fat. If fat-free yogurt and mayonnaise are used, fat exchange becomes 1/4. -- posted by Zeldaz

Radish Salad

Tue, 21 May 2013 19:44:22 -0400

A delicate, light dressing. Use the food processor to slice the radishes quickly. From "Diabetes Cooking for Everyone", by Carol Gelles. Exchanges: 3/4 vegetable, 1/2 fat, zero fat if fat-free mayo is used. -- posted by Zeldaz

Salmon Salad Sandwich Filling

Tue, 21 May 2013 22:38:47 -0400

In a house where people have food sensitivities and are trying to lose weight, it's hard to please everyone with a single dish; this worked wonders. When you use your canned salmon, be sure to get skinless and boneless to save time. This could also be used as a dip or spread for crackers and crudités. -- posted by RussArulo

Sungold Pasta Sauce

Wed, 22 May 2013 05:39:53 -0400

I found this while looking for ways to store my tomatos. Looks like it's worth a look into. Found here in case anyone is interested. http://forums.gardenweb.com/forums/load/harvest/msg0718144124785.html From the author "So easy and unbelievably good. It's actually so decadent that sometimes I halve the butter and use oil instead, but it's not nearly as good. It freezes really well and I use it for everything--pasta sauce, pizza sauce, dip for veggies, etc. Sometimes, we even eat it as a "cream" soup." -- posted by Satyne

Black Cherry Tomato Pasta Sauce

Wed, 22 May 2013 06:11:15 -0400

Recipe for my Black Cherry toms. Adapted from here http://thefoodaddicts.com/pasta-with-black-cherry-tomato-sauce/ Gorgeous step by step photos to be seen at the main page. Times & Qty are currently estimates until I make this. -- posted by Satyne

60 Minute Chicken Stock

Wed, 22 May 2013 08:22:31 -0400

From injennieskitchen.com -- posted by Brookelynne26

20 Minute Marinara Sauce

Wed, 22 May 2013 08:26:56 -0400

From in jennies kitchen.com. This may be doubled or tripled and extras stored in the freezer. -- posted by Brookelynne26

Skillet Parmesan Croutons

Wed, 22 May 2013 08:31:03 -0400

From injennieskitchen.com -- posted by Brookelynne26

Cheese Sauce

Wed, 22 May 2013 11:33:06 -0400

Originally a variation of the Better Homes and Gardens red and white cookbook white sauce recipe -- posted by MrsSpike34

Baked Curry Lamb

Wed, 22 May 2013 11:35:11 -0400

Quick and easy lamb for something wonderful in 20 minutes! -- posted by TiMoBe

Pasta Deli Salad

Wed, 22 May 2013 11:39:11 -0400

I developed this salad by trying various recipes and taking what I liked from each one so I would have to say it's a combination from many good cooks. I always am asked for this recipe whenever I serve it and it really vanishes quickly...Hope you enjoy it too. -- posted by Chef #811097

Chicken Apple Wraps

Wed, 22 May 2013 11:44:55 -0400

From a Facebook post. I looked everywhere on here for this recipe and saw it was not already here. So added it. -- posted by Sica

Pecan-Crusted Salmon

Wed, 22 May 2013 12:51:23 -0400

This recipe is from Betty Crocker. You can either use your contact grill or bake it in the oven. The salmon stays moist and is delicious. -- posted by Catnip46

Roasted Tomato Soup

Wed, 22 May 2013 12:53:47 -0400

from injennieskitchen.com -- posted by Brookelynne26

Mushroom Bolognese

Wed, 22 May 2013 13:10:37 -0400

from Homemade with Love -- posted by Brookelynne26

Chile Spiked Aioli

Wed, 22 May 2013 13:11:22 -0400

From 750 Best Appetizers. serve on grilled chicken or shrimp -- posted by dicentra

Wasabi Aioli

Wed, 22 May 2013 13:15:06 -0400

From 750 Best Appetizers makes ½ cup. This becomes hotter as it sits. You’ve been warned. -- posted by dicentra

Spicy Tamari Almonds

Wed, 22 May 2013 13:16:51 -0400

From 750 Best Appetizers -- posted by dicentra

Edamame With Asian Vinaigrette

Wed, 22 May 2013 13:18:36 -0400

From 750 Best Appetizers -- posted by dicentra

Sweet Pepper and Garlic Marinated Olives

Wed, 22 May 2013 13:20:09 -0400

From 750 Best Appetizers -- posted by dicentra

Crispy Zucchini Fingers

Wed, 22 May 2013 13:24:34 -0400

From 750 Best Appetizers -- posted by dicentra

Walnut Dusted Cheese Balls

Wed, 22 May 2013 13:33:11 -0400

From 750 Best Appetizers. Spread on crackers -- posted by dicentra

Asparagus With Hollandaise

Wed, 22 May 2013 13:38:05 -0400

From 750 Best Appetizers -- posted by dicentra

Butter Crusted Oysters

Wed, 22 May 2013 13:40:25 -0400

From 750 Best Appetizers -- posted by dicentra

Caramelized Pineapple Satays

Wed, 22 May 2013 13:42:37 -0400

From 750 Best Appetizers -- posted by dicentra

Simple, Baked Chimichangas

Wed, 22 May 2013 13:43:54 -0400

These have a little bit of a kick to them, but they are very good!! I put some recommendations to alter them a bit too, because the original recipe seemed like it needed something added to it. I came up with this recipe based on some chicken enchiladas my mom used to make, and some inspiration from other chimichanga recipes. -- posted by marslily

Smoked Salmon Mousse

Wed, 22 May 2013 13:44:25 -0400

From 750 Best Appetizers makes 2 cups -- posted by dicentra

Fresh Salmon Nuggets

Wed, 22 May 2013 13:46:13 -0400

From 750 Best Appetizers -- posted by dicentra

Cucumber With Smoked Salmon

Wed, 22 May 2013 13:48:11 -0400

From 750 Best Appetizers makes 12 -- posted by dicentra

Martini Marinated Salmon

Wed, 22 May 2013 13:49:58 -0400

From 750 Best Appetizers makes ¾ cup -- posted by dicentra

Smoked Salmon and Avocado Tea Sandwiches

Wed, 22 May 2013 13:51:36 -0400

From 750 Best Appetizers makes 8 -- posted by dicentra

Onion Salad With Honey(Andorra)

Wed, 22 May 2013 13:57:26 -0400

This is a traditional Andorran recipe for a dish of red onion in a honey marinade served with black olives. I'm trying to cook my way around the world vegetarian style! -- posted by Sharon123

Goat Cheese and Sun Dried Tomato Crostini

Wed, 22 May 2013 13:58:28 -0400

From 750 Best Appetizers -- posted by dicentra

Ham and Cheese Crostini

Wed, 22 May 2013 14:00:27 -0400

From 750 Best Appetizers -- posted by dicentra

Ham and Cheese Crostini

Wed, 22 May 2013 14:00:36 -0400

From 750 Best Appetizers -- posted by dicentra

Apple Salsa

Wed, 22 May 2013 14:02:33 -0400

From 750 Best Appetizers. makes 1 ¾ cups -- posted by dicentra

Honey Mustard Dip

Wed, 22 May 2013 14:05:22 -0400

From 750 Best Appetizers makes 1 ½ cups -- posted by dicentra

Chive and Navy Bean Dip

Wed, 22 May 2013 14:12:09 -0400

From 750 Best Appetizers makes 1 ½ cups -- posted by dicentra

Tuna Tapenade

Wed, 22 May 2013 14:21:00 -0400

From 750 Best Appetizers makes ¾ cup -- posted by dicentra

Feta and Yogurt Dip

Wed, 22 May 2013 14:23:31 -0400

From 750 Best Appetizers makes 1 cup -- posted by dicentra

Zesty Crab Spread

Wed, 22 May 2013 14:26:35 -0400

150 Best Slow Cooker Recipes Serves 6. Serve on carrot or celery sticks, crackers or sliced baguette. Reheats well. -- posted by dicentra

Cheddar Onion Melt

Wed, 22 May 2013 14:30:21 -0400

150 Best Slow Cooker Recipes makes 2 cups. Serve with baguette or celery sticks -- posted by dicentra

Steamed Brown Bread

Wed, 22 May 2013 14:44:20 -0400

150 Best Slow Cooker Recipes makes 1 large loaf -- posted by dicentra

Peppery Red Onions

Wed, 22 May 2013 14:57:00 -0400

150 Best Slow Cooker Recipes serves 4-6 Serve as an alternative to creamed onions -- posted by dicentra

Lemon Chicken Kebabs

Wed, 22 May 2013 15:00:30 -0400

365 Ways to Cook Chicken serves 4 -- posted by dicentra

Jewish Chicken Soup

Wed, 22 May 2013 15:03:45 -0400

365 Ways to Cook Chicken serves 8 -- posted by dicentra

Vegetarian Qaubili Pilau(Afghanistan)

Wed, 22 May 2013 15:29:06 -0400

Afghanistan's proximity to Iran and India has attracted many travellers and invaders over the centuries. As a result Afghan culture has absorbed many foreign influences including Greek, Persian and Indian.These influences have given Afghans a unique culinary heritage. Whilst Afghan cuisine does include a few vegetarian dishes, there is no doubt that it is predominantly meat based. Happily it lends itself very well to adaptation, as in this rice and lentil dish, with garnishes of carrots, raisins and almonds. Enjoy! -- posted by Sharon123

Chocolate Dipped Cheesecake Filled Strawberries

Wed, 22 May 2013 16:13:44 -0400

This is VERY easy and quick to make - plus it tastes good. -- posted by Chef Emanuela

Afghan Mushroom Qorma(Korma)

Wed, 22 May 2013 16:27:35 -0400

Qormas are very popular among Afghan people. Onions are fried and meats, fruits, spices or vegetables are added to them. This is a vegetarian version, actually it's vegan! From squidoo. -- posted by Sharon123

Apricot Fruit Leather Rolls(Bahrain)

Wed, 22 May 2013 17:13:36 -0400

In Bahrain(and all over the Middle East), apricots are plentiful, and they are dried to preserve them. Here is a recipe using the dried apricots that is yummy as a snack! On occasion a little lemon juice can be added(about a tsp.) but you may want to add a touch more honey if adding the lemon. -- posted by Sharon123

Lemon Curd(Bangladesh)

Wed, 22 May 2013 18:42:30 -0400

In Bangladesh, this is eaten as dessert, but can also be used as a filling or topping on a cake. You can multiply this recipe to amount needed. -- posted by Sharon123

Asparagus Salad

Wed, 22 May 2013 19:05:27 -0400

Make sure you snap off the tough part of the stalk before cutting the asparagus. From "Diabetes Cooking for Everyone", by Carol Gelles. Exchanges: 1 vegetable, 1 fat. -- posted by Zeldaz

Lemon Peppermint Ice Cubes

Wed, 22 May 2013 19:05:31 -0400

Refreshing, tastes good and healthy too! Found on Pinterest by Dr. Oz. -- posted by Sharon123

Green Bean and Tomato Salad With Black Olives

Wed, 22 May 2013 19:17:44 -0400

Muix green and yellow beans for a more colorful dish. From "Diabetes Cooking for Everyone", by Carol Gelles. Exchanges: 1 1/2 vegetable, 3/4 fat. -- posted by Zeldaz

Easy Quiche

Wed, 22 May 2013 19:28:32 -0400

this was the first quiche I ever ate or made all in one. In fact I posted this and the picture right after consuming 2 slices! I would have added mushrooms and spinach if I had them but this was yummy just like this. -- posted by Shawn C

Quinoa With Sugar Snaps

Wed, 22 May 2013 19:31:59 -0400

Quinoa has a substance in its seed covering which is a natural insecticide, which makes it taste slightly bitter, so it needs to be rinsed first. Your quinoa will say if it has been rinsed on the package. If you aren't sure, rinse it. I highly recommend you take the extra step of toasting the quinoa in a dry skillet (Recipe #16399) before starting this or any quinoa recipe; although not necessary, it adds a great deal of flavor, which is why we cook, yes? Recipe from "Diabetes Cooking for Everyone", by Carol Gelles. Exchanges: 1 bread, 1 1/4 vegetable, 1/2 fat. -- posted by Zeldaz

Woodland Mushrooms and Wheat Berries

Wed, 22 May 2013 19:44:49 -0400

A great side for fall and winter holidays, great to fill the casvities of cooked acorn squash halves. From "Diabetes Cooking for Everyone", by Carol Gelles. Exchanges:1 bread, 1 vegetable, 1 fat. -- posted by Zeldaz

Bulghur With Red Pepper and Peas

Wed, 22 May 2013 19:55:46 -0400

A quick whole-grain side dish. The bulghur will be slightly al dente; if you prefer it softer, add 1/4 c. more liquid and cook an extra 5 minutes. From "Diabetes Cooking for Everyone", by Carol Gelles. Exchanges: 1/2 bread, 3/4 vegetable, 1/4 fat. -- posted by Zeldaz

Sauteed Zucchini With Tomatoes and Raisins

Wed, 22 May 2013 20:08:25 -0400

Mildly sweet-and sour, this is good to accompany simple grilled or broiled proteins. From "Diabetes Cooking for Everyone", bu Carol Gelles. Exchanges: 1/4 bread, 3/4 vegetable, 1/2 fat. -- posted by Zeldaz

Chicken Noodle Soup

Wed, 22 May 2013 20:18:07 -0400

My daughters favorite! -- posted by pammyowl

Chicken Noodle Soup

Wed, 22 May 2013 20:18:18 -0400

My daughters favorite! -- posted by pammyowl

Ethiopian Kale

Wed, 22 May 2013 20:44:12 -0400

A garlicky balanced spiciness for a delicious pot of greens. Use less garlic if you aren't a fan, but don't omit it completely. Other greens could be used, but the amounts of greens and water needed and the cooking time will vary. From "Diabetes Cooking for Everyone", by Carol Gelles. Exchanges: 2 vegetable, 1/2 fat. -- posted by Zeldaz

Mediterranean Chickpea Salad

Wed, 22 May 2013 22:18:16 -0400

Yummy and light; a combo of a couple of recipes I like... -- posted by Raquel Grinnell

Banana Fudgsicles

Thu, 23 May 2013 01:30:02 -0400

2 tbsp cocoa powder 1/2 cup canned coconut milk 2 small, very-ripe bananas 1/16 tsp salt 1/2 tsp pure vanilla extract 1/4 cup sugar -- posted by lik2fish

Salaata (Afghan Salad)

Thu, 23 May 2013 01:57:29 -0400

A popular salad in Afghanistan, it's made up of tomatoes, onion, cucumbers, radishes, lemon, cilantro and salt. I like to add just a little drizzle of honey in the dressing.From Afghan cooking. -- posted by Sharon123

Sheer Yakh (Afghan Ice Cream)

Thu, 23 May 2013 02:13:14 -0400

A popular Afghan dessert. No two Afghans prepare the same dish exactly the same. Creativity is another element that contributes to the wonderful medley of flavors that make up Afghan cooking. From afghanweb. To make this vegan, you can use non dairy ice cream. -- posted by Sharon123

Smoky Corn and Bean Chili

Thu, 23 May 2013 07:32:08 -0400

From injeenieskitchen.com. To make vegetarian leave out the bacon and add a bit of chipotle powder. the author suggests serving the chili over rice. -- posted by Brookelynne26

Light Banana Bundt Cake

Thu, 23 May 2013 08:35:15 -0400

This banana cake is very light, fluffy and has a great tang to the icing. It's lower in calories and nice enough for company or simply breakfast. I use less sugar than is typical, if you prefer a noticeably sweet cake, add 1 full cup. I also find the cake takes a little more than one smashed banana, and you can use the rest of the second for the frosting -- posted by lolablitz

Bahama Mama ( Non Alcoholic Punch )

Thu, 23 May 2013 09:19:56 -0400

A nice blend of tropical flavors that will keep you cool. A taste of the Bahamas! This makes a large batch but can easily be scaled down.From Recipes from Friends. Ingredients in parenthises are scaled down to 1/4 of the recipe to make a smaller batch. -- posted by Sharon123

Crab Cannelloni

Thu, 23 May 2013 13:19:36 -0400

This sounds like a wonderful special occasion or "wow your guests" dish. These cannelloni are filled with crabmeat and rich cheese. Keep in mind that this dish has 14 servings. Recipe comes from "Take the Tour" cookbook - St. Paul's Episcopal Church - North Carolina. **You can substitute 3 cups cooked chicken for the crabmeat** -- posted by Nancy's Pantry

Barbecued Beans With Smoked Sausage

Thu, 23 May 2013 14:22:47 -0400

A Southwestern take on one of my hubby's favorite dishes. Usually I make baked beans with miniature smoked sausages, but this time I cut up large smoked sausages and used barbecue sauce and chile peppers. I also used Queso Casero (homemade Mexican cheese), but Queso Fresco can be substituted. From my food blog at: http://www.comfortcookadventures.com/2013/05/not-your-average-franks-and-beans.html -- posted by Mary Cokenour

Scalloped Beef & Macaroni Dinner

Thu, 23 May 2013 14:27:43 -0400

This is similar to American Goulash, but it is not exactly the same as other recipes I have seen posted. We had this in Canada in the 50's and 60's as well for an easy to prepare dinner! -- posted by Penny G

Scrumptious Steak

Thu, 23 May 2013 14:33:53 -0400

My brother and I have tried many steaks and we say this is one of the best!!! -- posted by Mr.Baker357

Rotel Cups

Thu, 23 May 2013 14:43:16 -0400

Easy & tasty appy! Found at keyingredient.com -- posted by SB6

Oatmeal Banana Muffins

Thu, 23 May 2013 14:44:20 -0400

Perfect breakfast, made flour less -- posted by obriene0083901

Dinner Rolls and Hamburger Buns, Gluten Free!

Thu, 23 May 2013 14:44:56 -0400

I wanted something that tasted like regular dinner rolls. My DH says this is the closest he's had so far. -- posted by wyojess

Scottish Morning Rolls

Thu, 23 May 2013 14:46:15 -0400

Scottish Morning Rolls are called Baps in some parts of Scotland. They are best served warm, as soon as they come out of the oven. Favorited by many for breakfast with a fried egg and bacon. Recipe found in The World Guide to Bread by Christine Ingram and Jennie Shapter -- posted by YnkyGrlDwndr

Peanut Butter and Chocolate Chip Cookie Cake

Thu, 23 May 2013 14:48:39 -0400

Quick, easy and delicious! -- posted by Lynn in MA

Chorizo, Feta and Spring Onion Couscous Salad

Thu, 23 May 2013 14:51:16 -0400

From the Sorted Food boys -- posted by Crechemom

Dr. Oz's - Better-Than-Fried Mozzarella Sticks

Thu, 23 May 2013 14:52:54 -0400

Comfort foods are named that for a reason! Chef George Duran is as avid a comfort food fan as anyone, but knows they’re not the healthiest choice. This recipe for mozzarella sticks is one of many that he’s adapted to make healthy – all without losing the comforting taste. Try these lightened up mozzarella sticks next time you get a fried food craving! -- posted by holderfit

Whole Wheat Banana Walnut Bread With Coconut Oil

Thu, 23 May 2013 14:53:17 -0400

I altered the Starbucks banana bread recipe to include my favorite substitutions and made it extra "banana-y". The whole wheat flour makes it healthier, the agave lowers the glycemic index, and the coconut oil and extra banana helps this "healthy" version taste better. -- posted by woltra

Pineapple Casserole

Thu, 23 May 2013 14:54:32 -0400

Family favorite at all the holidays. Goes great with baked ham, turkey...supper easy and very yummy! -- posted by angelfyre #2

Greek Orzo Pasta

Thu, 23 May 2013 15:04:01 -0400

A healthy delicious Greek dish which utilizes orzo pasta along with all the trimmings. Recipe appears in my America's Best Cookbook and was contributed by the Charlie Daniel's Angels Cookbook. -- posted by Nancy's Pantry

Eggplant With Bulgur

Thu, 23 May 2013 15:19:15 -0400

Bulgur wheat is my new "fav" -- it is so delicious and nutty tasting. This recipe comes from my "America's Best Recipes" cookbook and was contributed by Friends of Strong Memorial Hospital, New York. -- posted by Nancy's Pantry

Dr. Oz Healthy Fish and Chips

Thu, 23 May 2013 16:04:43 -0400

Fish and Chips -- posted by holderfit

Lamb Tagine With Tomatoes and Caramelized Sweet Onions

Thu, 23 May 2013 17:08:48 -0400

A delicious-sounding tagine recipe from Epicurious. -- posted by Nancy's Pantry

Broiled Balsamic Chicken Slices

Thu, 23 May 2013 17:49:38 -0400

This is a great "quick dinner" -- posted by codergrlli

Vanilla Cheesecake With Chocolate Mousse Topping

Thu, 23 May 2013 18:33:46 -0400

Took a holiday recipe by Philadelphia Cream Cheese and did it my way; less ingredients and more easy. From my food blog at: http://www.comfortcookadventures.com/2013/05/vanilla-and-chocolate-in-one-cheesecake.html -- posted by Mary Cokenour

Stuffed Eggplant

Thu, 23 May 2013 20:47:42 -0400

1 single 3/4-to-1-pound fruit could also be used. rom "Diabetic Cooking for Everyone", by Carol Gelles. Exchanges: 1/4 bread, 1 3/4 vegetable, 3/4 fat. -- posted by Zeldaz

Pureed Caulilower With White Beans

Thu, 23 May 2013 20:57:17 -0400

A mashed potato substitute that's high in fiber, flavor, and a low G.I. Add garlic if you like. From "Diabetic Cooking for Everyone", b Carol Gelles. Exchanges: 3/4 bread, 1/2 vegetable, 1/2 fat. -- posted by Zeldaz

Orange-Glazed Carrots and Turnips

Thu, 23 May 2013 21:06:59 -0400

A special occasion diabetic dish, as carrots and oranges are high in sugar. A great substitution for holiday sweet potatoes! From "Diabetes Cooking fo Everyone", by Carol Gelles. Exchanges: 1 3/4 vegetable, 1/4 fat. -- posted by Zeldaz

Sweet and Sour Red Cabbage

Thu, 23 May 2013 21:19:11 -0400

Subtler than many versions, and diabetic-friendly, this is good with pork, duck, or turkey. Use a serrated bread knife to shred the cabbage, it's much easier. From "diabetes Cooking for Everyone", by Carol Gelles. Exchanges: 1/4 other carbohydrate, 1/4 fruit, 1 1/4 vegetable, 1/2 fat. -- posted by Zeldaz

Chocolate Chip Cheesecake W/Ganache

Thu, 23 May 2013 21:28:04 -0400

A recipe I found online, deconstructed, and modified to my liking. -- posted by BachFromTheDead

Spice-Crusted Pork Roast

Thu, 23 May 2013 21:33:13 -0400

You can use a boneless loin roast or tie together two one-ound tenderloins (not the same cut as loin) for this recipe. Do NOT overcook it, or it will be dry. The USDA now says pork is safe at 145 degrees, not 160, but be sure to let it rest before cutting. From "diabetes Cooking for Everyone", by Carol Gelles. Exchanges: 1/4 other carbohydrates, 4 1/4 very lean meat, 2 3/4 fat. -- posted by Zeldaz