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		<title>Food.com: Newest recipes</title>
		<link>http://www.food.com</link>
		<description>The newest recipes on Food.com</description>
		<copyright>Copyright 2013 Food.com</copyright>
		<managingEditor>editor@food.com</managingEditor>
		<webMaster>support@food.com</webMaster>
		<pubDate>Tue, 21 May 2013 07:04:06 -0400</pubDate>
		<lastBuildDate>Tue, 21 May 2013 07:04:06 -0400</lastBuildDate>
		<language>en-us</language>
		<ttl>1440</ttl>
		<rating>(PICS-1.1 "http://www.icra.org/ratingsv02.html" l gen true for "http://www.food.com" r (cz 1 lz 1 nz 1 oz 1 vz 1) "http://www.rsac.org/ratingsv01.html" l gen true for "http://www.food.com" r (n 0 s 0 v 0 l 0))</rating>
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			<title>Spicy Au Gratin Potatoes</title>
			<link>http://www.food.com/recipe/spicy-au-gratin-potatoes-500494</link>
			<description>A kicky alternative to the usual potatoes. -- posted by &lt;a href="http://share.food.com/community/hotdishmama/style.esi?member_id=1008402"&gt;hotdishmama&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.food.com/recipe/spicy-au-gratin-potatoes-500494</guid>
			<pubDate>Mon, 20 May 2013 09:47:20 -0400</pubDate>
			<source url="http://www.food.com">Food.com</source>
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			<title>Cafe Rio Copycat Cilantro Ranch Dressing</title>
			<link>http://www.food.com/recipe/cafe-rio-copycat-cilantro-ranch-dressing-500495</link>
			<description>Not sure how close it is because I've never had the original, but it's delicious. If I don't have tomatillos on hand, I use a couple tablespoons of green chile salsa. -- posted by &lt;a href="http://share.food.com/community/hotdishmama/style.esi?member_id=1008402"&gt;hotdishmama&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.food.com/recipe/cafe-rio-copycat-cilantro-ranch-dressing-500495</guid>
			<pubDate>Mon, 20 May 2013 09:53:57 -0400</pubDate>
			<source url="http://www.food.com">Food.com</source>
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			<title>Cilantro Lime Vinaigrette</title>
			<link>http://www.food.com/recipe/cilantro-lime-vinaigrette-500496</link>
			<description>If you don't have tomatillos on hand, use 2 tbsp. green chile salsa. Any kind of store-bought or homemade vinaigrette dressing will do. -- posted by &lt;a href="http://share.food.com/community/hotdishmama/style.esi?member_id=1008402"&gt;hotdishmama&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.food.com/recipe/cilantro-lime-vinaigrette-500496</guid>
			<pubDate>Mon, 20 May 2013 09:58:26 -0400</pubDate>
			<source url="http://www.food.com">Food.com</source>
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			<title>Middle Eastern Spiced Orange Salad</title>
			<link>http://www.food.com/recipe/middle-eastern-spiced-orange-salad-500497</link>
			<description>Refreshing with a middle eastern meal. -- posted by &lt;a href="http://share.food.com/community/hotdishmama/style.esi?member_id=1008402"&gt;hotdishmama&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.food.com/recipe/middle-eastern-spiced-orange-salad-500497</guid>
			<pubDate>Mon, 20 May 2013 10:06:36 -0400</pubDate>
			<source url="http://www.food.com">Food.com</source>
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			<title>Blushing Spring Bow Tie Salad</title>
			<link>http://www.food.com/recipe/blushing-spring-bow-tie-salad-500498</link>
			<description>A refreshing summer meal and great for an outdoor party as it has no mayonnaise. Found this in a magazine about twenty years ago and it has been a family favorite ever since. My daughter doesn't like fresh tomatoes so I have substituted diced red bell pepper and that was delicious too. We use frozen salmon filets from Costco. -- posted by &lt;a href="http://share.food.com/community/hotdishmama/style.esi?member_id=1008402"&gt;hotdishmama&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.food.com/recipe/blushing-spring-bow-tie-salad-500498</guid>
			<pubDate>Mon, 20 May 2013 10:20:24 -0400</pubDate>
			<source url="http://www.food.com">Food.com</source>
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			<title>Cheese and Lentil Bake</title>
			<link>http://www.food.com/recipe/cheese-and-lentil-bake-500499</link>
			<description>good for packed lunches -- posted by &lt;a href="http://share.food.com/community/Crechemom/style.esi?member_id=80733"&gt;Crechemom&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.food.com/recipe/cheese-and-lentil-bake-500499</guid>
			<pubDate>Mon, 20 May 2013 10:49:18 -0400</pubDate>
			<source url="http://www.food.com">Food.com</source>
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			<title>Caramel Apple Cheese Cake</title>
			<link>http://www.food.com/recipe/caramel-apple-cheese-cake-500500</link>
			<description>Cheese cake apple pie. The cheese cake part was from Paula Dean but the apple filling was custom. -- posted by &lt;a href="http://share.food.com/community/cv2004/style.esi?member_id=2354157"&gt;cv2004&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.food.com/recipe/caramel-apple-cheese-cake-500500</guid>
			<pubDate>Mon, 20 May 2013 10:49:37 -0400</pubDate>
			<source url="http://www.food.com">Food.com</source>
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			<title>Pickled Maui Onions</title>
			<link>http://www.food.com/recipe/pickled-maui-onions-500501</link>
			<description>A delicious Island treat. Slightly spicy and very tasty pickled Maui onions. -- posted by &lt;a href="http://share.food.com/community/MrMeanor/style.esi?member_id=2810585"&gt;MrMeanor&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.food.com/recipe/pickled-maui-onions-500501</guid>
			<pubDate>Mon, 20 May 2013 11:11:29 -0400</pubDate>
			<source url="http://www.food.com">Food.com</source>
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			<title>Pancakes (With No Baking Powder)</title>
			<link>http://www.food.com/recipe/pancakes-with-no-baking-powder-500502</link>
			<description>I found this in Yahoo Answers when I was looking for a pancake recipe that did not consist of baking powder. -- posted by &lt;a href="http://share.food.com/community/lynda409/style.esi?member_id=2818002"&gt;lynda409&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.food.com/recipe/pancakes-with-no-baking-powder-500502</guid>
			<pubDate>Mon, 20 May 2013 11:13:22 -0400</pubDate>
			<source url="http://www.food.com">Food.com</source>
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			<title>Roasted Sweet Potato Salad With Black Beans and Chile Dressing</title>
			<link>http://www.food.com/recipe/roasted-sweet-potato-salad-with-black-beans-and-chile-dressing-500503</link>
			<description>A Mark Bittman recipe from the NYTimes. I find it's best to add the cilantro just before serving. -- posted by &lt;a href="http://share.food.com/community/Zeldaz/style.esi?member_id=220195"&gt;Zeldaz&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.food.com/recipe/roasted-sweet-potato-salad-with-black-beans-and-chile-dressing-500503</guid>
			<pubDate>Mon, 20 May 2013 11:14:38 -0400</pubDate>
			<source url="http://www.food.com">Food.com</source>
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			<title>Mushroom Chicken</title>
			<link>http://www.food.com/recipe/mushroom-chicken-500504</link>
			<description>I love mushrooms.  My husband loves chicken.  This works for us.  :-)   It has a creamy gravy and lots of flavor! -- posted by &lt;a href="http://share.food.com/community/CrysDanMom/style.esi?member_id=1149940"&gt;CrysDanMom&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.food.com/recipe/mushroom-chicken-500504</guid>
			<pubDate>Mon, 20 May 2013 11:15:28 -0400</pubDate>
			<source url="http://www.food.com">Food.com</source>
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			<title>Ninja 3 in 1: Tilapia Puttanesca</title>
			<link>http://www.food.com/recipe/ninja-3-in-1-tilapia-puttanesca-500505</link>
			<description>This recipe is for use with the Ninja 3 in 1 cooking system -- posted by &lt;a href="http://share.food.com/community/Jacqueline-in-KY/style.esi?member_id=302961"&gt;Jacqueline in KY&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.food.com/recipe/ninja-3-in-1-tilapia-puttanesca-500505</guid>
			<pubDate>Mon, 20 May 2013 11:17:43 -0400</pubDate>
			<source url="http://www.food.com">Food.com</source>
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			<title>Escalloped Corn in the Crock Pot</title>
			<link>http://www.food.com/recipe/escalloped-corn-in-the-crock-pot-500506</link>
			<description>This recipe makes about 3 generous servings though the book claims 6 servings. My toddler loves it -- posted by &lt;a href="http://share.food.com/community/OneEye/style.esi?member_id=286558"&gt;OneEye&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.food.com/recipe/escalloped-corn-in-the-crock-pot-500506</guid>
			<pubDate>Mon, 20 May 2013 11:25:22 -0400</pubDate>
			<source url="http://www.food.com">Food.com</source>
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			<title>Jill's Cowboy Biscuits</title>
			<link>http://www.food.com/recipe/jills-cowboy-biscuits-500507</link>
			<description>This recipe came from a friend and its wonderful because it makes so many, and you can vary the fruit/chocolate depending on what you have in the cupboard.  They are also delicious. -- posted by &lt;a href="http://share.food.com/community/Chef-324612/style.esi?member_id=324612"&gt;Chef #324612&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.food.com/recipe/jills-cowboy-biscuits-500507</guid>
			<pubDate>Mon, 20 May 2013 11:27:55 -0400</pubDate>
			<source url="http://www.food.com">Food.com</source>
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			<title>Penne Pasta With Salmon</title>
			<link>http://www.food.com/recipe/penne-pasta-with-salmon-500508</link>
			<description>Got d recipe from my cousin. It's easy, fast n really delicious :) -- posted by &lt;a href="http://share.food.com/community/Ursula1309/style.esi?member_id=2442894"&gt;Ursula1309&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.food.com/recipe/penne-pasta-with-salmon-500508</guid>
			<pubDate>Mon, 20 May 2013 11:28:29 -0400</pubDate>
			<source url="http://www.food.com">Food.com</source>
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			<title>Peanut Butter and Jelly Ice Cream Sundae</title>
			<link>http://www.food.com/recipe/peanut-butter-and-jelly-ice-cream-sundae-500509</link>
			<description>Classic PB&amp;amp;J takes on sundae form! It's delicious and easy. My uncle long ago made this for me as a child. I still remember it to this day like he made it. Use your favorite jam or preserve. This recipe uses my personal favorite. -- posted by &lt;a href="http://share.food.com/community/Prince-Pear/style.esi?member_id=527509"&gt;Prince Pear&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.food.com/recipe/peanut-butter-and-jelly-ice-cream-sundae-500509</guid>
			<pubDate>Mon, 20 May 2013 11:28:42 -0400</pubDate>
			<source url="http://www.food.com">Food.com</source>
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			<title>Crock-Pot Chicken Teriyaki</title>
			<link>http://www.food.com/recipe/crock-pot-chicken-teriyaki-500510</link>
			<description>A friend of mine posted this on Facebook. I saw similar recipes but nothing quite the same as this one. The ingredients listed optional were not part of this recipe but seen in others. 

Click here: http://bit.ly/11XhcZy to be added to The Girlfriend Life Newsletter for encouragement, recipes and ideas! Where this recipe came from. -- posted by &lt;a href="http://share.food.com/community/Sica/style.esi?member_id=422608"&gt;Sica&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.food.com/recipe/crock-pot-chicken-teriyaki-500510</guid>
			<pubDate>Mon, 20 May 2013 11:29:23 -0400</pubDate>
			<source url="http://www.food.com">Food.com</source>
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			<title>Cheesy Potatoes and Smoked Sausage</title>
			<link>http://www.food.com/recipe/cheesy-potatoes-and-smoked-sausage-500511</link>
			<description>This is a great recipe that can be altered to your specific taste. Inexpensive to make as well. -- posted by &lt;a href="http://share.food.com/community/sjpayne1/style.esi?member_id=1556890"&gt;sjpayne1&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.food.com/recipe/cheesy-potatoes-and-smoked-sausage-500511</guid>
			<pubDate>Mon, 20 May 2013 11:30:41 -0400</pubDate>
			<source url="http://www.food.com">Food.com</source>
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			<title>Ninja 3-1: Citrus Marinated Pork Chops</title>
			<link>http://www.food.com/recipe/ninja-3-1-citrus-marinated-pork-chops-500512</link>
			<description>This recipe is for use with the Ninja 3 in 1 Cooking System. The recipe calls for 8 strips of orange and lemon zest but the program will not let me word it that way. -- posted by &lt;a href="http://share.food.com/community/Jacqueline-in-KY/style.esi?member_id=302961"&gt;Jacqueline in KY&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.food.com/recipe/ninja-3-1-citrus-marinated-pork-chops-500512</guid>
			<pubDate>Mon, 20 May 2013 11:32:58 -0400</pubDate>
			<source url="http://www.food.com">Food.com</source>
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			<title>Saltimbocca Spaghetti</title>
			<link>http://www.food.com/recipe/saltimbocca-spaghetti-500513</link>
			<description>From America's Test Kitchen
This is delicious. -- posted by &lt;a href="http://share.food.com/community/luvmybge/style.esi?member_id=13796"&gt;luvmybge&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.food.com/recipe/saltimbocca-spaghetti-500513</guid>
			<pubDate>Mon, 20 May 2013 11:33:34 -0400</pubDate>
			<source url="http://www.food.com">Food.com</source>
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			<title>Ninja 3 in 1: Seared Sirloin With Romesco Sauce</title>
			<link>http://www.food.com/recipe/ninja-3-in-1-seared-sirloin-with-romesco-sauce-500514</link>
			<description>This recipe is for the Ninja 3 in 1 cooking system -- posted by &lt;a href="http://share.food.com/community/Jacqueline-in-KY/style.esi?member_id=302961"&gt;Jacqueline in KY&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.food.com/recipe/ninja-3-in-1-seared-sirloin-with-romesco-sauce-500514</guid>
			<pubDate>Mon, 20 May 2013 11:34:01 -0400</pubDate>
			<source url="http://www.food.com">Food.com</source>
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			<title>Ninja 2 in 1: Easy Shepherd's Pie</title>
			<link>http://www.food.com/recipe/ninja-2-in-1-easy-shepherds-pie-500515</link>
			<description>This recipe is for the Ninja 3 in 1 cooking system.
Ground turkey can be used in place of the ground beef. -- posted by &lt;a href="http://share.food.com/community/Jacqueline-in-KY/style.esi?member_id=302961"&gt;Jacqueline in KY&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.food.com/recipe/ninja-2-in-1-easy-shepherds-pie-500515</guid>
			<pubDate>Mon, 20 May 2013 11:34:19 -0400</pubDate>
			<source url="http://www.food.com">Food.com</source>
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			<title>Blue Cheese Coleslaw</title>
			<link>http://www.food.com/recipe/blue-cheese-coleslaw-500516</link>
			<description>This coleslaw is always a big hit. There is never any leftover. The blue cheese is approximate. You may add more or less depending on how many blue cheese lovers (or haters) are being served. -- posted by &lt;a href="http://share.food.com/community/CowboysChick/style.esi?member_id=2181366"&gt;CowboysChick&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.food.com/recipe/blue-cheese-coleslaw-500516</guid>
			<pubDate>Mon, 20 May 2013 11:34:26 -0400</pubDate>
			<source url="http://www.food.com">Food.com</source>
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			<title>Ninja 3 in 1: Spaghetti Squash With Turkey Sausage</title>
			<link>http://www.food.com/recipe/ninja-3-in-1-spaghetti-squash-with-turkey-sausage-500517</link>
			<description>This recipe is for use with the Ninja 3 in 1 cooking system. -- posted by &lt;a href="http://share.food.com/community/Jacqueline-in-KY/style.esi?member_id=302961"&gt;Jacqueline in KY&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.food.com/recipe/ninja-3-in-1-spaghetti-squash-with-turkey-sausage-500517</guid>
			<pubDate>Mon, 20 May 2013 11:34:45 -0400</pubDate>
			<source url="http://www.food.com">Food.com</source>
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			<title>Moroccan Style Fish With Spinach</title>
			<link>http://www.food.com/recipe/moroccan-style-fish-with-spinach-500518</link>
			<description>The marinade for this dish is called &amp;quot;charmoula&amp;quot; and is a classic
Moroccan seasoning for fish and seafood. -- posted by &lt;a href="http://share.food.com/community/Crechemom/style.esi?member_id=80733"&gt;Crechemom&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.food.com/recipe/moroccan-style-fish-with-spinach-500518</guid>
			<pubDate>Mon, 20 May 2013 11:35:24 -0400</pubDate>
			<source url="http://www.food.com">Food.com</source>
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			<title>Veggie Lovers Shepard's Pie</title>
			<link>http://www.food.com/recipe/veggie-lovers-shepards-pie-500519</link>
			<description>I could not understand why anyone would eat Shepard's Pie without meat until I made this, -- posted by &lt;a href="http://share.food.com/community/Aanii-Nichii/style.esi?member_id=2805480"&gt;Aanii Nichii&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.food.com/recipe/veggie-lovers-shepards-pie-500519</guid>
			<pubDate>Mon, 20 May 2013 11:35:54 -0400</pubDate>
			<source url="http://www.food.com">Food.com</source>
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			<title>Spicy Strawberry Soup</title>
			<link>http://www.food.com/recipe/spicy-strawberry-soup-500520</link>
			<description>A wonderful spicy, cool summer soup.  I just won the Judges Choice award at our resort for this recipe.  One of the ladies walked up to the soup and just said &amp;quot;WOW&amp;quot;, then went to get her husband to share with him.  If you love strawberries and like a bit of spice in your life, this is the soup for you. -- posted by &lt;a href="http://share.food.com/community/Christine-McD/style.esi?member_id=2810816"&gt;Christine McD&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.food.com/recipe/spicy-strawberry-soup-500520</guid>
			<pubDate>Mon, 20 May 2013 11:37:50 -0400</pubDate>
			<source url="http://www.food.com">Food.com</source>
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			<title>Ginger, Green Lentil &amp;amp; Vegetable Curry</title>
			<link>http://www.food.com/recipe/ginger-green-lentil-vegetable-curry-500521</link>
			<description>Amazing, really fresh tasting vegetable curry.  Unlike any other vegetable curry I have ever eaten.  I usually substitute zucchini for the eggplant.
you can use frozen green bean pieces instead of fresh. -- posted by &lt;a href="http://share.food.com/community/Crechemom/style.esi?member_id=80733"&gt;Crechemom&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.food.com/recipe/ginger-green-lentil-vegetable-curry-500521</guid>
			<pubDate>Mon, 20 May 2013 11:38:07 -0400</pubDate>
			<source url="http://www.food.com">Food.com</source>
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			<title>Barbecue Chicken Pizza</title>
			<link>http://www.food.com/recipe/barbecue-chicken-pizza-500522</link>
			<description>From America's Test Kitchen---The Best Simple Recipes -- posted by &lt;a href="http://share.food.com/community/Chef-362034/style.esi?member_id=362034"&gt;Chef #362034&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.food.com/recipe/barbecue-chicken-pizza-500522</guid>
			<pubDate>Mon, 20 May 2013 11:39:16 -0400</pubDate>
			<source url="http://www.food.com">Food.com</source>
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			<title>Sunbeam Waffles</title>
			<link>http://www.food.com/recipe/sunbeam-waffles-500523</link>
			<description>I bought a working 1950's Sunbeam Waffle Iron (80 square inches of waffle!) at an estate sale, and found the original insert with the recipe online.  The addition of vanilla makes these waffles perfect. -- posted by &lt;a href="http://share.food.com/community/chow-n-groove/style.esi?member_id=487843"&gt;chow n' groove&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.food.com/recipe/sunbeam-waffles-500523</guid>
			<pubDate>Mon, 20 May 2013 11:41:50 -0400</pubDate>
			<source url="http://www.food.com">Food.com</source>
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			<title>Protein Pancakes</title>
			<link>http://www.food.com/recipe/protein-pancakes-500524</link>
			<description>Pancakes that are packed full of protein. -- posted by &lt;a href="http://share.food.com/community/akram/style.esi?member_id=440047"&gt;akram&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.food.com/recipe/protein-pancakes-500524</guid>
			<pubDate>Mon, 20 May 2013 11:43:12 -0400</pubDate>
			<source url="http://www.food.com">Food.com</source>
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			<title>Chive Parsley Pistou</title>
			<link>http://www.food.com/recipe/chive-parsley-pistou-500525</link>
			<description>From 750 Best Appetizers. 
Serve as a pizza sauce or on garlic bread. -- posted by &lt;a href="http://share.food.com/community/dicentra/style.esi?member_id=283251"&gt;dicentra&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.food.com/recipe/chive-parsley-pistou-500525</guid>
			<pubDate>Mon, 20 May 2013 11:44:01 -0400</pubDate>
			<source url="http://www.food.com">Food.com</source>
		</item>
						<item>
			<title>Garlic Toast With Olive Paste &amp;amp; Tomatoes</title>
			<link>http://www.food.com/recipe/garlic-toast-with-olive-paste-tomatoes-500526</link>
			<description>This &amp;quot;garlicky&amp;quot; little number will see you a Master Chef with family &amp;amp; friends!
I like this recipe because it is made from organic garlic and healthy as well.

This recipe is originally taken from http://gourmetgarliccompany.com.au/recipes -- posted by &lt;a href="http://share.food.com/community/willfoodlover/style.esi?member_id=2832647"&gt;willfoodlover&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.food.com/recipe/garlic-toast-with-olive-paste-tomatoes-500526</guid>
			<pubDate>Mon, 20 May 2013 11:46:13 -0400</pubDate>
			<source url="http://www.food.com">Food.com</source>
		</item>
						<item>
			<title>Spicey Cucumber Shrimp Salad</title>
			<link>http://www.food.com/recipe/spicey-cucumber-shrimp-salad-500527</link>
			<description>This is great for spring and summer outtings. I got this recipe from a friend and added some Louisiana/Mexico flare to it. -- posted by &lt;a href="http://share.food.com/community/TiffanyBabe/style.esi?member_id=2801214"&gt;TiffanyBabe&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.food.com/recipe/spicey-cucumber-shrimp-salad-500527</guid>
			<pubDate>Mon, 20 May 2013 11:47:03 -0400</pubDate>
			<source url="http://www.food.com">Food.com</source>
		</item>
						<item>
			<title>Sauteed Garlic Scapes</title>
			<link>http://www.food.com/recipe/sauteed-garlic-scapes-500528</link>
			<description>From 750 Best Appetizers. Use in place of greens on sandwiches or canap&amp;eacute;s. -- posted by &lt;a href="http://share.food.com/community/dicentra/style.esi?member_id=283251"&gt;dicentra&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.food.com/recipe/sauteed-garlic-scapes-500528</guid>
			<pubDate>Mon, 20 May 2013 11:47:11 -0400</pubDate>
			<source url="http://www.food.com">Food.com</source>
		</item>
						<item>
			<title>Black Bat Wings</title>
			<link>http://www.food.com/recipe/black-bat-wings-500529</link>
			<description>Everyone Loves Wings!  Especially Bat Wings for Halloween!  These baked hot wings look amazingly real on your Halloween buffet! -- posted by &lt;a href="http://share.food.com/community/ddean1257/style.esi?member_id=566599"&gt;ddean1257&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.food.com/recipe/black-bat-wings-500529</guid>
			<pubDate>Mon, 20 May 2013 11:49:15 -0400</pubDate>
			<source url="http://www.food.com">Food.com</source>
		</item>
						<item>
			<title>Roasted Red Pepper Vinaigrette</title>
			<link>http://www.food.com/recipe/roasted-red-pepper-vinaigrette-500530</link>
			<description>From 750 Best Appetizers -- posted by &lt;a href="http://share.food.com/community/dicentra/style.esi?member_id=283251"&gt;dicentra&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.food.com/recipe/roasted-red-pepper-vinaigrette-500530</guid>
			<pubDate>Mon, 20 May 2013 11:50:13 -0400</pubDate>
			<source url="http://www.food.com">Food.com</source>
		</item>
						<item>
			<title>Chicken Salad With Apricots and Chickpeas</title>
			<link>http://www.food.com/recipe/chicken-salad-with-apricots-and-chickpeas-500531</link>
			<description>So delicious. The combination may sound weird, but really it is sooo good. -- posted by &lt;a href="http://share.food.com/community/IngridNL/style.esi?member_id=38961"&gt;IngridNL&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.food.com/recipe/chicken-salad-with-apricots-and-chickpeas-500531</guid>
			<pubDate>Mon, 20 May 2013 11:51:42 -0400</pubDate>
			<source url="http://www.food.com">Food.com</source>
		</item>
						<item>
			<title>Breakfast Cupcakes</title>
			<link>http://www.food.com/recipe/breakfast-cupcakes-500532</link>
			<description>Was posted on Facebook but was posted by a closed facebook group. It looked so yummy and didn't find the same recipe on here I'm adding it. 

Thanks John Hammer for posting. -- posted by &lt;a href="http://share.food.com/community/Sica/style.esi?member_id=422608"&gt;Sica&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.food.com/recipe/breakfast-cupcakes-500532</guid>
			<pubDate>Mon, 20 May 2013 11:52:32 -0400</pubDate>
			<source url="http://www.food.com">Food.com</source>
		</item>
						<item>
			<title>Trinidadian Macaroni Pie</title>
			<link>http://www.food.com/recipe/trinidadian-macaroni-pie-500533</link>
			<description>There are probably as many macaroni pie recipes from Trinidad &amp;ndash; where my parents are from &amp;ndash; as there are Trinidadians, and I've evolved this one over the years. This version has a Christmas Ham inspired toasty topping.  While it can be served as an indulgent main, in Trinidad it's often cooled then chopped into squares as a party, barbecue or beach snack, and served with Tabasco. -- posted by &lt;a href="http://share.food.com/community/Simon-Ragoonanan/style.esi?member_id=2832567"&gt;Simon Ragoonanan&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.food.com/recipe/trinidadian-macaroni-pie-500533</guid>
			<pubDate>Mon, 20 May 2013 11:52:54 -0400</pubDate>
			<source url="http://www.food.com">Food.com</source>
		</item>
						<item>
			<title>Healthy Multigrain Protein Waffles</title>
			<link>http://www.food.com/recipe/healthy-multigrain-protein-waffles-500534</link>
			<description>My kids and I love this waffle recipe that came with my waffle iron cookbook.  I make a big batch, freeze the leftovers, and toast them on weekday mornings for a quick, filling breakfast.  I use one heaping tbsp cinnamon rather than 2 tsp.  I also use 4 tbsp oil rather than 6 tbsp to reduce fat - they lose their crispiness that way, but I just toast them to crisp them up. I've also started using dry cottage cheese to reduce salt and increase protein. My kids eat them with syrup but I like them as is. -- posted by &lt;a href="http://share.food.com/community/Weesie-D/style.esi?member_id=1280189"&gt;Weesie D&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.food.com/recipe/healthy-multigrain-protein-waffles-500534</guid>
			<pubDate>Mon, 20 May 2013 11:52:59 -0400</pubDate>
			<source url="http://www.food.com">Food.com</source>
		</item>
						<item>
			<title>Salmon With Tomatoes and Spinich</title>
			<link>http://www.food.com/recipe/salmon-with-tomatoes-and-spinich-500535</link>
			<description>Lots of flavours, colour and easy to make! -- posted by &lt;a href="http://share.food.com/community/Aanii-Nichii/style.esi?member_id=2805480"&gt;Aanii Nichii&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.food.com/recipe/salmon-with-tomatoes-and-spinich-500535</guid>
			<pubDate>Mon, 20 May 2013 11:53:41 -0400</pubDate>
			<source url="http://www.food.com">Food.com</source>
		</item>
						<item>
			<title>Taco Quiche</title>
			<link>http://www.food.com/recipe/taco-quiche-500536</link>
			<description>quiche made with leftover taco meat. Atkins friendly! -- posted by &lt;a href="http://share.food.com/community/Shesaninja/style.esi?member_id=2132649"&gt;Shesaninja&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.food.com/recipe/taco-quiche-500536</guid>
			<pubDate>Mon, 20 May 2013 11:54:07 -0400</pubDate>
			<source url="http://www.food.com">Food.com</source>
		</item>
						<item>
			<title>Ninja 3-1 Sauteed Chicken Breasts With Citrus Salsa</title>
			<link>http://www.food.com/recipe/ninja-3-1-sauteed-chicken-breasts-with-citrus-salsa-500537</link>
			<description>The recipe is for the Ninja 3 in 1 cooking system -- posted by &lt;a href="http://share.food.com/community/Jacqueline-in-KY/style.esi?member_id=302961"&gt;Jacqueline in KY&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.food.com/recipe/ninja-3-1-sauteed-chicken-breasts-with-citrus-salsa-500537</guid>
			<pubDate>Mon, 20 May 2013 11:54:19 -0400</pubDate>
			<source url="http://www.food.com">Food.com</source>
		</item>
						<item>
			<title>Un-Rolled Cabbage Rolls</title>
			<link>http://www.food.com/recipe/un-rolled-cabbage-rolls-500538</link>
			<description>An easy casserole with half the work of the real thing.... no rolling !! -- posted by &lt;a href="http://share.food.com/community/Ameka/style.esi?member_id=61060"&gt;Ameka&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.food.com/recipe/un-rolled-cabbage-rolls-500538</guid>
			<pubDate>Mon, 20 May 2013 11:55:06 -0400</pubDate>
			<source url="http://www.food.com">Food.com</source>
		</item>
						<item>
			<title>Red Wine Vinaigrette</title>
			<link>http://www.food.com/recipe/red-wine-vinaigrette-500539</link>
			<description>From 750 Best Appetizers
Makes &amp;frac34; cup -- posted by &lt;a href="http://share.food.com/community/dicentra/style.esi?member_id=283251"&gt;dicentra&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.food.com/recipe/red-wine-vinaigrette-500539</guid>
			<pubDate>Mon, 20 May 2013 11:56:22 -0400</pubDate>
			<source url="http://www.food.com">Food.com</source>
		</item>
						<item>
			<title>Shrimp Stuffed Bell Peppers</title>
			<link>http://www.food.com/recipe/shrimp-stuffed-bell-peppers-500540</link>
			<description>Something that I had come up with from mixing a few recipes together. Ever since I had created this it has been a must have almost every few weeks from the family. -- posted by &lt;a href="http://share.food.com/community/D1gitalR1ze/style.esi?member_id=1930684"&gt;D1gitalR1ze&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.food.com/recipe/shrimp-stuffed-bell-peppers-500540</guid>
			<pubDate>Mon, 20 May 2013 11:56:29 -0400</pubDate>
			<source url="http://www.food.com">Food.com</source>
		</item>
						<item>
			<title>Creamy Citrus Bowl</title>
			<link>http://www.food.com/recipe/creamy-citrus-bowl-500541</link>
			<description>I have this weird fascination with gelatin-based desserts.  This one also has my favorite fruit, grapefruit.  Recipe is from Kraft.  Cooking time listed is chill time. -- posted by &lt;a href="http://share.food.com/community/Sweet-Jezebel/style.esi?member_id=118840"&gt;Sweet Jezebel&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.food.com/recipe/creamy-citrus-bowl-500541</guid>
			<pubDate>Mon, 20 May 2013 12:00:57 -0400</pubDate>
			<source url="http://www.food.com">Food.com</source>
		</item>
						<item>
			<title>Maple Vinaigrette</title>
			<link>http://www.food.com/recipe/maple-vinaigrette-500542</link>
			<description>From 750 Best Appetizers -- posted by &lt;a href="http://share.food.com/community/dicentra/style.esi?member_id=283251"&gt;dicentra&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.food.com/recipe/maple-vinaigrette-500542</guid>
			<pubDate>Mon, 20 May 2013 12:01:25 -0400</pubDate>
			<source url="http://www.food.com">Food.com</source>
		</item>
						<item>
			<title>Lemon Horseradish Aioli</title>
			<link>http://www.food.com/recipe/lemon-horseradish-aioli-500543</link>
			<description>From 750 Best Appetizers


makes &amp;frac14; cup

Serve on salmon cakes or a dip for zucchini fries. -- posted by &lt;a href="http://share.food.com/community/dicentra/style.esi?member_id=283251"&gt;dicentra&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.food.com/recipe/lemon-horseradish-aioli-500543</guid>
			<pubDate>Mon, 20 May 2013 12:03:02 -0400</pubDate>
			<source url="http://www.food.com">Food.com</source>
		</item>
						<item>
			<title>Honey Glazed Ham</title>
			<link>http://www.food.com/recipe/honey-glazed-ham-500544</link>
			<description>Ham glazed with honey and spices. -- posted by &lt;a href="http://share.food.com/community/csbndc---Chef-526840/style.esi?member_id=526840"&gt;csbndc - Chef #526840&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.food.com/recipe/honey-glazed-ham-500544</guid>
			<pubDate>Mon, 20 May 2013 12:38:17 -0400</pubDate>
			<source url="http://www.food.com">Food.com</source>
		</item>
						<item>
			<title>Roasted Salt and Pepper Edamame</title>
			<link>http://www.food.com/recipe/roasted-salt-and-pepper-edamame-500545</link>
			<description>5 Steps to Healthy Cooking &amp;ndash; 500 Recipes for Lifelong Wellness -- posted by &lt;a href="http://share.food.com/community/dicentra/style.esi?member_id=283251"&gt;dicentra&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.food.com/recipe/roasted-salt-and-pepper-edamame-500545</guid>
			<pubDate>Mon, 20 May 2013 12:44:53 -0400</pubDate>
			<source url="http://www.food.com">Food.com</source>
		</item>
						<item>
			<title>Pumpkin Cheese Macaroni</title>
			<link>http://www.food.com/recipe/pumpkin-cheese-macaroni-500546</link>
			<description>Added some veggies to the dish -- posted by &lt;a href="http://share.food.com/community/csbndc---Chef-526840/style.esi?member_id=526840"&gt;csbndc - Chef #526840&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.food.com/recipe/pumpkin-cheese-macaroni-500546</guid>
			<pubDate>Mon, 20 May 2013 12:45:53 -0400</pubDate>
			<source url="http://www.food.com">Food.com</source>
		</item>
						<item>
			<title>Fresh Herb Goat Cheese Spread</title>
			<link>http://www.food.com/recipe/fresh-herb-goat-cheese-spread-500547</link>
			<description>5 Steps to Healthy Cooking &amp;ndash; 500 Recipes for Lifelong Wellness -- posted by &lt;a href="http://share.food.com/community/dicentra/style.esi?member_id=283251"&gt;dicentra&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.food.com/recipe/fresh-herb-goat-cheese-spread-500547</guid>
			<pubDate>Mon, 20 May 2013 13:15:59 -0400</pubDate>
			<source url="http://www.food.com">Food.com</source>
		</item>
						<item>
			<title>Fennel Orange and Olive Salad</title>
			<link>http://www.food.com/recipe/fennel-orange-and-olive-salad-500548</link>
			<description>5 Steps to Healthy Cooking &amp;ndash; 500 Recipes for Lifelong Wellness -- posted by &lt;a href="http://share.food.com/community/dicentra/style.esi?member_id=283251"&gt;dicentra&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.food.com/recipe/fennel-orange-and-olive-salad-500548</guid>
			<pubDate>Mon, 20 May 2013 13:19:26 -0400</pubDate>
			<source url="http://www.food.com">Food.com</source>
		</item>
						<item>
			<title>Creamy Broccoli Soup (Volumetrics)</title>
			<link>http://www.food.com/recipe/creamy-broccoli-soup-volumetrics-500549</link>
			<description>Lowfat recipe adapted from The Volumetrics Eating Plan. -- posted by &lt;a href="http://share.food.com/community/Zeldaz/style.esi?member_id=220195"&gt;Zeldaz&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.food.com/recipe/creamy-broccoli-soup-volumetrics-500549</guid>
			<pubDate>Mon, 20 May 2013 13:20:44 -0400</pubDate>
			<source url="http://www.food.com">Food.com</source>
		</item>
						<item>
			<title>Bok Choy Salad With Miso Ginger Dressing</title>
			<link>http://www.food.com/recipe/bok-choy-salad-with-miso-ginger-dressing-500550</link>
			<description>5 Steps to Healthy Cooking &amp;ndash; 500 Recipes for Lifelong Wellness -- posted by &lt;a href="http://share.food.com/community/dicentra/style.esi?member_id=283251"&gt;dicentra&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.food.com/recipe/bok-choy-salad-with-miso-ginger-dressing-500550</guid>
			<pubDate>Mon, 20 May 2013 13:29:27 -0400</pubDate>
			<source url="http://www.food.com">Food.com</source>
		</item>
						<item>
			<title>Green Pea and Radish Salad</title>
			<link>http://www.food.com/recipe/green-pea-and-radish-salad-500551</link>
			<description>5 Steps to Healthy Cooking &amp;ndash; 500 Recipes for Lifelong Wellness -- posted by &lt;a href="http://share.food.com/community/dicentra/style.esi?member_id=283251"&gt;dicentra&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.food.com/recipe/green-pea-and-radish-salad-500551</guid>
			<pubDate>Mon, 20 May 2013 13:31:45 -0400</pubDate>
			<source url="http://www.food.com">Food.com</source>
		</item>
						<item>
			<title>Minestrone (Volumetrics)</title>
			<link>http://www.food.com/recipe/minestrone-volumetrics-500552</link>
			<description>Vegan. -- posted by &lt;a href="http://share.food.com/community/Zeldaz/style.esi?member_id=220195"&gt;Zeldaz&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.food.com/recipe/minestrone-volumetrics-500552</guid>
			<pubDate>Mon, 20 May 2013 13:34:28 -0400</pubDate>
			<source url="http://www.food.com">Food.com</source>
		</item>
						<item>
			<title>Pistachio and Citrus Couscous Salad</title>
			<link>http://www.food.com/recipe/pistachio-and-citrus-couscous-salad-500553</link>
			<description>5 Steps to Healthy Cooking &amp;ndash; 500 Recipes for Lifelong Wellness -- posted by &lt;a href="http://share.food.com/community/dicentra/style.esi?member_id=283251"&gt;dicentra&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.food.com/recipe/pistachio-and-citrus-couscous-salad-500553</guid>
			<pubDate>Mon, 20 May 2013 13:37:22 -0400</pubDate>
			<source url="http://www.food.com">Food.com</source>
		</item>
						<item>
			<title>Thai Curry Pumpkin Soup</title>
			<link>http://www.food.com/recipe/thai-curry-pumpkin-soup-500554</link>
			<description>5 Steps to Healthy Cooking &amp;ndash; 500 Recipes for Lifelong Wellness -- posted by &lt;a href="http://share.food.com/community/dicentra/style.esi?member_id=283251"&gt;dicentra&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.food.com/recipe/thai-curry-pumpkin-soup-500554</guid>
			<pubDate>Mon, 20 May 2013 13:43:47 -0400</pubDate>
			<source url="http://www.food.com">Food.com</source>
		</item>
						<item>
			<title>Spring Pea Soup</title>
			<link>http://www.food.com/recipe/spring-pea-soup-500555</link>
			<description>5 Steps to Healthy Cooking &amp;ndash; 500 Recipes for Lifelong Wellness -- posted by &lt;a href="http://share.food.com/community/dicentra/style.esi?member_id=283251"&gt;dicentra&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.food.com/recipe/spring-pea-soup-500555</guid>
			<pubDate>Mon, 20 May 2013 13:45:28 -0400</pubDate>
			<source url="http://www.food.com">Food.com</source>
		</item>
						<item>
			<title>Roasted Carrot and Yogurt Dip</title>
			<link>http://www.food.com/recipe/roasted-carrot-and-yogurt-dip-500556</link>
			<description>750 Best Appetizers -- posted by &lt;a href="http://share.food.com/community/dicentra/style.esi?member_id=283251"&gt;dicentra&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.food.com/recipe/roasted-carrot-and-yogurt-dip-500556</guid>
			<pubDate>Mon, 20 May 2013 13:47:23 -0400</pubDate>
			<source url="http://www.food.com">Food.com</source>
		</item>
						<item>
			<title>Cucumber Cottage Cheese Dip</title>
			<link>http://www.food.com/recipe/cucumber-cottage-cheese-dip-500557</link>
			<description>750 Best Appetizers -- posted by &lt;a href="http://share.food.com/community/dicentra/style.esi?member_id=283251"&gt;dicentra&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.food.com/recipe/cucumber-cottage-cheese-dip-500557</guid>
			<pubDate>Mon, 20 May 2013 13:54:29 -0400</pubDate>
			<source url="http://www.food.com">Food.com</source>
		</item>
						<item>
			<title>Dill Cucumber Dip</title>
			<link>http://www.food.com/recipe/dill-cucumber-dip-500558</link>
			<description>750 Best Appetizers -- posted by &lt;a href="http://share.food.com/community/dicentra/style.esi?member_id=283251"&gt;dicentra&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.food.com/recipe/dill-cucumber-dip-500558</guid>
			<pubDate>Mon, 20 May 2013 14:04:19 -0400</pubDate>
			<source url="http://www.food.com">Food.com</source>
		</item>
						<item>
			<title>Creamy Roquefort Dip</title>
			<link>http://www.food.com/recipe/creamy-roquefort-dip-500559</link>
			<description>750 Best Appetizers -- posted by &lt;a href="http://share.food.com/community/dicentra/style.esi?member_id=283251"&gt;dicentra&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.food.com/recipe/creamy-roquefort-dip-500559</guid>
			<pubDate>Mon, 20 May 2013 14:13:48 -0400</pubDate>
			<source url="http://www.food.com">Food.com</source>
		</item>
						<item>
			<title>Blue Cheese Dip</title>
			<link>http://www.food.com/recipe/blue-cheese-dip-500560</link>
			<description>750 Best Appetizers -- posted by &lt;a href="http://share.food.com/community/dicentra/style.esi?member_id=283251"&gt;dicentra&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.food.com/recipe/blue-cheese-dip-500560</guid>
			<pubDate>Mon, 20 May 2013 14:15:50 -0400</pubDate>
			<source url="http://www.food.com">Food.com</source>
		</item>
						<item>
			<title>Thai Peanut Dip</title>
			<link>http://www.food.com/recipe/thai-peanut-dip-500561</link>
			<description>750 Best Appetizers -- posted by &lt;a href="http://share.food.com/community/dicentra/style.esi?member_id=283251"&gt;dicentra&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.food.com/recipe/thai-peanut-dip-500561</guid>
			<pubDate>Mon, 20 May 2013 14:17:41 -0400</pubDate>
			<source url="http://www.food.com">Food.com</source>
		</item>
						<item>
			<title>Basil and White Bean Spread</title>
			<link>http://www.food.com/recipe/basil-and-white-bean-spread-500562</link>
			<description>750 Best Appetizers -- posted by &lt;a href="http://share.food.com/community/dicentra/style.esi?member_id=283251"&gt;dicentra&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.food.com/recipe/basil-and-white-bean-spread-500562</guid>
			<pubDate>Mon, 20 May 2013 14:20:19 -0400</pubDate>
			<source url="http://www.food.com">Food.com</source>
		</item>
						<item>
			<title>Black Bean Spread</title>
			<link>http://www.food.com/recipe/black-bean-spread-500563</link>
			<description>750 Best Appetizers -- posted by &lt;a href="http://share.food.com/community/dicentra/style.esi?member_id=283251"&gt;dicentra&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.food.com/recipe/black-bean-spread-500563</guid>
			<pubDate>Mon, 20 May 2013 14:21:57 -0400</pubDate>
			<source url="http://www.food.com">Food.com</source>
		</item>
						<item>
			<title>Creamy Cucumber and Tomato Salad</title>
			<link>http://www.food.com/recipe/creamy-cucumber-and-tomato-salad-500564</link>
			<description>Light and refreshing cucumber salad! Great side dish to have and great for any cook-out! -- posted by &lt;a href="http://share.food.com/community/lhuandrea/style.esi?member_id=2833011"&gt;lhuandrea&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.food.com/recipe/creamy-cucumber-and-tomato-salad-500564</guid>
			<pubDate>Mon, 20 May 2013 14:23:36 -0400</pubDate>
			<source url="http://www.food.com">Food.com</source>
		</item>
						<item>
			<title>Roasted Onion Salsa</title>
			<link>http://www.food.com/recipe/roasted-onion-salsa-500565</link>
			<description>750 Best Appetizers -- posted by &lt;a href="http://share.food.com/community/dicentra/style.esi?member_id=283251"&gt;dicentra&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.food.com/recipe/roasted-onion-salsa-500565</guid>
			<pubDate>Mon, 20 May 2013 14:23:50 -0400</pubDate>
			<source url="http://www.food.com">Food.com</source>
		</item>
						<item>
			<title>Cold Pineapple Cilantro Shooter</title>
			<link>http://www.food.com/recipe/cold-pineapple-cilantro-shooter-500566</link>
			<description>750 Best Appetizers -- posted by &lt;a href="http://share.food.com/community/dicentra/style.esi?member_id=283251"&gt;dicentra&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.food.com/recipe/cold-pineapple-cilantro-shooter-500566</guid>
			<pubDate>Mon, 20 May 2013 14:32:14 -0400</pubDate>
			<source url="http://www.food.com">Food.com</source>
		</item>
						<item>
			<title>Cannellini Bean Soup (Volumetrics)</title>
			<link>http://www.food.com/recipe/cannellini-bean-soup-volumetrics-500567</link>
			<description>Quick to make, high-fiber soup from The Volumetrics Eating Plan. Omit cheese and add some nutritional yeast for the vegan version. Use any white bean you prefer. Freezes well. -- posted by &lt;a href="http://share.food.com/community/Zeldaz/style.esi?member_id=220195"&gt;Zeldaz&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.food.com/recipe/cannellini-bean-soup-volumetrics-500567</guid>
			<pubDate>Mon, 20 May 2013 14:33:47 -0400</pubDate>
			<source url="http://www.food.com">Food.com</source>
		</item>
						<item>
			<title>Roasted Fingerling Wraps</title>
			<link>http://www.food.com/recipe/roasted-fingerling-wraps-500568</link>
			<description>750 Best Appetizers -- posted by &lt;a href="http://share.food.com/community/dicentra/style.esi?member_id=283251"&gt;dicentra&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.food.com/recipe/roasted-fingerling-wraps-500568</guid>
			<pubDate>Mon, 20 May 2013 14:34:49 -0400</pubDate>
			<source url="http://www.food.com">Food.com</source>
		</item>
						<item>
			<title>Roasted Fingerling Wraps</title>
			<link>http://www.food.com/recipe/roasted-fingerling-wraps-500569</link>
			<description>750 Best Appetizers -- posted by &lt;a href="http://share.food.com/community/dicentra/style.esi?member_id=283251"&gt;dicentra&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.food.com/recipe/roasted-fingerling-wraps-500569</guid>
			<pubDate>Mon, 20 May 2013 14:35:02 -0400</pubDate>
			<source url="http://www.food.com">Food.com</source>
		</item>
						<item>
			<title>Lentil and Tomato Soup (Volumetrics)</title>
			<link>http://www.food.com/recipe/lentil-and-tomato-soup-volumetrics-500570</link>
			<description>Good with a sandwich. FRom The Volumetrics Eating Plan. -- posted by &lt;a href="http://share.food.com/community/Zeldaz/style.esi?member_id=220195"&gt;Zeldaz&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.food.com/recipe/lentil-and-tomato-soup-volumetrics-500570</guid>
			<pubDate>Mon, 20 May 2013 14:45:15 -0400</pubDate>
			<source url="http://www.food.com">Food.com</source>
		</item>
						<item>
			<title>Tomato Stuffed Bacon Rolls</title>
			<link>http://www.food.com/recipe/tomato-stuffed-bacon-rolls-500571</link>
			<description>750 Best Appetizers -- posted by &lt;a href="http://share.food.com/community/dicentra/style.esi?member_id=283251"&gt;dicentra&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.food.com/recipe/tomato-stuffed-bacon-rolls-500571</guid>
			<pubDate>Mon, 20 May 2013 14:49:55 -0400</pubDate>
			<source url="http://www.food.com">Food.com</source>
		</item>
						<item>
			<title>Vegan Barley Soup (Volumetrics)</title>
			<link>http://www.food.com/recipe/vegan-barley-soup-volumetrics-500572</link>
			<description>From The Volumetrics Eating Plan -- posted by &lt;a href="http://share.food.com/community/Zeldaz/style.esi?member_id=220195"&gt;Zeldaz&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.food.com/recipe/vegan-barley-soup-volumetrics-500572</guid>
			<pubDate>Mon, 20 May 2013 14:56:08 -0400</pubDate>
			<source url="http://www.food.com">Food.com</source>
		</item>
						<item>
			<title>King Arthur Cheescake in a Jar</title>
			<link>http://www.food.com/recipe/king-arthur-cheescake-in-a-jar-500573</link>
			<description>This was sent to me by KAF and it looks like such fun, my family loves cheesecakes and this would be so easy. The description they give is:  a simple and easy way to make individual servings of cheesecake that are perfectly portable. Your slow cooker is the key to creating the warm, moist environment that's best for baking cheesecakes. 

A hint they also supplied was &amp;quot;The slow cooker method works well for almost any cheesecake batter. Imagine a buffet of your favorite flavors, each in a perfect little jar!&amp;quot;
Cheesecakes will stay fresh in their jars in the fridge for up to a week. -- posted by &lt;a href="http://share.food.com/community/Bonnie-G-2/style.esi?member_id=400708"&gt;Bonnie G #2&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.food.com/recipe/king-arthur-cheescake-in-a-jar-500573</guid>
			<pubDate>Mon, 20 May 2013 16:39:51 -0400</pubDate>
			<source url="http://www.food.com">Food.com</source>
		</item>
						<item>
			<title>Raspberry-Topped Ricotta Cakes</title>
			<link>http://www.food.com/recipe/raspberry-topped-ricotta-cakes-500574</link>
			<description>Individual low-fat cheesecakes. Cakes can be baked ahead and chilled for an hour or two; remove from fridge 1/2 hour before serving.From The Volumetrics Eating Plan. -- posted by &lt;a href="http://share.food.com/community/Zeldaz/style.esi?member_id=220195"&gt;Zeldaz&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.food.com/recipe/raspberry-topped-ricotta-cakes-500574</guid>
			<pubDate>Mon, 20 May 2013 17:21:05 -0400</pubDate>
			<source url="http://www.food.com">Food.com</source>
		</item>
						<item>
			<title>Creole Bread Pudding With Bourbon Sauce</title>
			<link>http://www.food.com/recipe/creole-bread-pudding-with-bourbon-sauce-500575</link>
			<description>I found this recipe on the MyRecipes.com website.  The intro states it originates from New Orleans chef Leah Chase, the queen of Creole cuisine (and from Dooky Chase's Restaurant in New Orleans, Louisiana).  It is positively delicious.  It's really quite good as a plain bread pudding (without the added sauce).  But the Bourbon sauce is really the je ne sais quoi finish that makes this stand out far above all the others I've tried.  For those who don't care for alcohol, the Bourbon Sauce is not really &amp;quot;boozey&amp;quot; (it's not detected at all, in fact) but is a creamy sauce with a slight caramel flair to it. -- posted by &lt;a href="http://share.food.com/community/NorthwestGal/style.esi?member_id=227978"&gt;NorthwestGal&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.food.com/recipe/creole-bread-pudding-with-bourbon-sauce-500575</guid>
			<pubDate>Mon, 20 May 2013 17:37:14 -0400</pubDate>
			<source url="http://www.food.com">Food.com</source>
		</item>
						<item>
			<title>Ravioli With Pears, Parmesan, Spinach, and Walnuts</title>
			<link>http://www.food.com/recipe/ravioli-with-pears-parmesan-spinach-and-walnuts-500576</link>
			<description>Chef Madeline Dee has a blog on Blogspot.com with this gem I found on Facebook, of all places! It combines two of my favorites - spinach, pear and walnut salad with filled pasta (ravioli) - into a yummy quick dinner! -- posted by &lt;a href="http://share.food.com/community/Raquel-Grinnell/style.esi?member_id=147095"&gt;Raquel Grinnell&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.food.com/recipe/ravioli-with-pears-parmesan-spinach-and-walnuts-500576</guid>
			<pubDate>Mon, 20 May 2013 18:01:24 -0400</pubDate>
			<source url="http://www.food.com">Food.com</source>
		</item>
						<item>
			<title>Painless Pisco</title>
			<link>http://www.food.com/recipe/painless-pisco-500577</link>
			<description>I wanted a Painkiller sooooo bad!!!  So off I go, putting the fruit juices in the shaker.  Coconut cream??? OMG - all out!!!  This yummy concoction is the result of not wanting to throw out some juice...  The Pisco caught my eye as I rummaged through my liquor drawer, and replaces the rum  in a traditional Painkiller.  And best of all, not an ounce of fattening coconut cream to be found.  You might say this is a &amp;quot;healthy&amp;quot; painkiller.  LOL - that's my story and I'm sticking to it!  Enjoy this smooth, but potent, beauty! -- posted by &lt;a href="http://share.food.com/community/Jostlori/style.esi?member_id=1925885"&gt;Jostlori&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.food.com/recipe/painless-pisco-500577</guid>
			<pubDate>Mon, 20 May 2013 20:00:15 -0400</pubDate>
			<source url="http://www.food.com">Food.com</source>
		</item>
						<item>
			<title>Magnificent Mango Ice Cream</title>
			<link>http://www.food.com/recipe/magnificent-mango-ice-cream-500578</link>
			<description>Note:  COOKING TIME IS MACHINE TIME, does not include time in freezer.  Having six mango trees within arms reach on our property, I'm a fanatic for mango recipes.  We've tried so many mango ice cream recipes, including some really good ones.  But one thing I've found is that the mouthfeel of all the heavy cream was a bit gross.  Here is a recipe that combines and tweaks some of my favorites, and uses a bit of sweetened condensed milk instead of cream for that &amp;quot;just right&amp;quot; amount of creamy mouthfeel. This is a rich and creamy ice cream, and I think you'll find it VERY pleasing!  If you're alcohol-free, you can omit the rum but after a few days the ice cream may be hard. -- posted by &lt;a href="http://share.food.com/community/Jostlori/style.esi?member_id=1925885"&gt;Jostlori&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.food.com/recipe/magnificent-mango-ice-cream-500578</guid>
			<pubDate>Mon, 20 May 2013 21:18:41 -0400</pubDate>
			<source url="http://www.food.com">Food.com</source>
		</item>
						<item>
			<title>Walnut Chicken With Dijon Cream Sauce</title>
			<link>http://www.food.com/recipe/walnut-chicken-with-dijon-cream-sauce-500579</link>
			<description>This is a Betty Crocker recipe. There is a little prep work involved so start a good hour or so before you plan to eat. It's well worth the wait. I think any kind of a sauce would be good with this. -- posted by &lt;a href="http://share.food.com/community/Catnip46/style.esi?member_id=1365025"&gt;Catnip46&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.food.com/recipe/walnut-chicken-with-dijon-cream-sauce-500579</guid>
			<pubDate>Mon, 20 May 2013 21:29:51 -0400</pubDate>
			<source url="http://www.food.com">Food.com</source>
		</item>
						<item>
			<title>Southwest Chicken and Bean Soup</title>
			<link>http://www.food.com/recipe/southwest-chicken-and-bean-soup-500580</link>
			<description>Like a mild chili but soupier, a recipe adapted from &amp;quot;Living the G. I. Diet&amp;quot;. Substitute whatever canned beans you have on hand, or turkey for the chicken. If using previously cooked chicken, add it at the end to heat through, or it will overcook. -- posted by &lt;a href="http://share.food.com/community/Zeldaz/style.esi?member_id=220195"&gt;Zeldaz&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.food.com/recipe/southwest-chicken-and-bean-soup-500580</guid>
			<pubDate>Mon, 20 May 2013 21:35:18 -0400</pubDate>
			<source url="http://www.food.com">Food.com</source>
		</item>
						<item>
			<title>Whole Fruit Orange Bran Muffins</title>
			<link>http://www.food.com/recipe/whole-fruit-orange-bran-muffins-500581</link>
			<description>Use a navel orange, as they are seedless and juicy. Organic oranges should be used, as conventionally grown ones have a lot of pesticides in their peels. Adapted from &amp;quot;Living the G. I. Diet&amp;quot;. They will keep up to 2 days, otherwise freeze them for up to a month. -- posted by &lt;a href="http://share.food.com/community/Zeldaz/style.esi?member_id=220195"&gt;Zeldaz&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.food.com/recipe/whole-fruit-orange-bran-muffins-500581</guid>
			<pubDate>Mon, 20 May 2013 22:09:21 -0400</pubDate>
			<source url="http://www.food.com">Food.com</source>
		</item>
						<item>
			<title>Volumetrics House Dressing</title>
			<link>http://www.food.com/recipe/volumetrics-house-dressing-500582</link>
			<description>Creamy and exotic, a good dip for veggies as well. Toast the seeds before grinding, if you use whole spices. -- posted by &lt;a href="http://share.food.com/community/Zeldaz/style.esi?member_id=220195"&gt;Zeldaz&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.food.com/recipe/volumetrics-house-dressing-500582</guid>
			<pubDate>Mon, 20 May 2013 22:30:07 -0400</pubDate>
			<source url="http://www.food.com">Food.com</source>
		</item>
						<item>
			<title>Baklava With Cardamom and Rose Water</title>
			<link>http://www.food.com/recipe/baklava-with-cardamom-and-rose-water-500583</link>
			<description>A traditional Eastern Mediterranean dessert with a Middle Eastern flavor. Note that cook and prep time to not include cooling time. Plan for at least an hour of cooling. -- posted by &lt;a href="http://share.food.com/community/Da-Huz/style.esi?member_id=384210"&gt;Da Huz&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.food.com/recipe/baklava-with-cardamom-and-rose-water-500583</guid>
			<pubDate>Tue, 21 May 2013 00:49:24 -0400</pubDate>
			<source url="http://www.food.com">Food.com</source>
		</item>
						<item>
			<title>Bran-Date Muffins</title>
			<link>http://www.food.com/recipe/bran-date-muffins-500584</link>
			<description>In 'American Home Cooking' by Cheryl &amp;amp; Bill Jamison -- posted by &lt;a href="http://share.food.com/community/ratherbeswimmin/style.esi?member_id=37779"&gt;ratherbeswimmin'&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.food.com/recipe/bran-date-muffins-500584</guid>
			<pubDate>Tue, 21 May 2013 06:15:59 -0400</pubDate>
			<source url="http://www.food.com">Food.com</source>
		</item>
						<item>
			<title>Traverse City Cherry French Toast</title>
			<link>http://www.food.com/recipe/traverse-city-cherry-french-toast-500585</link>
			<description>In 'American Home Cooking' by Cheryl &amp;amp; Bill Jamison -- posted by &lt;a href="http://share.food.com/community/ratherbeswimmin/style.esi?member_id=37779"&gt;ratherbeswimmin'&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.food.com/recipe/traverse-city-cherry-french-toast-500585</guid>
			<pubDate>Tue, 21 May 2013 06:19:21 -0400</pubDate>
			<source url="http://www.food.com">Food.com</source>
		</item>
						<item>
			<title>Summer's Best BLT</title>
			<link>http://www.food.com/recipe/summers-best-blt-500586</link>
			<description>In 'American Home Cooking' by Cheryl &amp;amp; Bill Jamison -- posted by &lt;a href="http://share.food.com/community/ratherbeswimmin/style.esi?member_id=37779"&gt;ratherbeswimmin'&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.food.com/recipe/summers-best-blt-500586</guid>
			<pubDate>Tue, 21 May 2013 06:20:06 -0400</pubDate>
			<source url="http://www.food.com">Food.com</source>
		</item>
						<item>
			<title>Oregon Hot Crab and Cheddar Sandwich</title>
			<link>http://www.food.com/recipe/oregon-hot-crab-and-cheddar-sandwich-500587</link>
			<description>In 'American Home Cooking' by Cheryl &amp;amp; Bill Jamison -- posted by &lt;a href="http://share.food.com/community/ratherbeswimmin/style.esi?member_id=37779"&gt;ratherbeswimmin'&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.food.com/recipe/oregon-hot-crab-and-cheddar-sandwich-500587</guid>
			<pubDate>Tue, 21 May 2013 06:20:34 -0400</pubDate>
			<source url="http://www.food.com">Food.com</source>
		</item>
						<item>
			<title>Denver Sandwich</title>
			<link>http://www.food.com/recipe/denver-sandwich-500588</link>
			<description>In 'American Home Cooking' by Cheryl &amp;amp; Bill Jamison -- posted by &lt;a href="http://share.food.com/community/ratherbeswimmin/style.esi?member_id=37779"&gt;ratherbeswimmin'&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.food.com/recipe/denver-sandwich-500588</guid>
			<pubDate>Tue, 21 May 2013 06:21:04 -0400</pubDate>
			<source url="http://www.food.com">Food.com</source>
		</item>
						<item>
			<title>Pumpkin Gorgonzola Flans</title>
			<link>http://www.food.com/recipe/pumpkin-gorgonzola-flans-500589</link>
			<description>In 'Around My French Table' by Dorie Greenspan -- posted by &lt;a href="http://share.food.com/community/ratherbeswimmin/style.esi?member_id=37779"&gt;ratherbeswimmin'&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.food.com/recipe/pumpkin-gorgonzola-flans-500589</guid>
			<pubDate>Tue, 21 May 2013 06:21:48 -0400</pubDate>
			<source url="http://www.food.com">Food.com</source>
		</item>
						<item>
			<title>Creamy Mushrooms and Eggs</title>
			<link>http://www.food.com/recipe/creamy-mushrooms-and-eggs-500590</link>
			<description>In 'Around My French Table' by Dorie Greenspan -- posted by &lt;a href="http://share.food.com/community/ratherbeswimmin/style.esi?member_id=37779"&gt;ratherbeswimmin'&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.food.com/recipe/creamy-mushrooms-and-eggs-500590</guid>
			<pubDate>Tue, 21 May 2013 06:22:24 -0400</pubDate>
			<source url="http://www.food.com">Food.com</source>
		</item>
						<item>
			<title>Tuna and Mango Ceviche</title>
			<link>http://www.food.com/recipe/tuna-and-mango-ceviche-500591</link>
			<description>In 'Around My French Table' by Dorie Greenspan -- posted by &lt;a href="http://share.food.com/community/ratherbeswimmin/style.esi?member_id=37779"&gt;ratherbeswimmin'&lt;/a&gt;</description>
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			<pubDate>Tue, 21 May 2013 06:23:09 -0400</pubDate>
			<source url="http://www.food.com">Food.com</source>
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						<item>
			<title>Roast Chicken for Les Paresseux</title>
			<link>http://www.food.com/recipe/roast-chicken-for-les-paresseux-500592</link>
			<description>In 'Around My French Table' by Dorie Greenspan. Les Paresseux are lazy people. -- posted by &lt;a href="http://share.food.com/community/ratherbeswimmin/style.esi?member_id=37779"&gt;ratherbeswimmin'&lt;/a&gt;</description>
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			<pubDate>Tue, 21 May 2013 06:23:33 -0400</pubDate>
			<source url="http://www.food.com">Food.com</source>
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						<item>
			<title>Hurry up and Wait Roast Chicken</title>
			<link>http://www.food.com/recipe/hurry-up-and-wait-roast-chicken-500593</link>
			<description>In 'Around My French Table' by Dorie Greenspan -- posted by &lt;a href="http://share.food.com/community/ratherbeswimmin/style.esi?member_id=37779"&gt;ratherbeswimmin'&lt;/a&gt;</description>
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			<pubDate>Tue, 21 May 2013 06:24:02 -0400</pubDate>
			<source url="http://www.food.com">Food.com</source>
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