Food.com: Newest recipes

Homemade Enchiladas

Sun, 16 Jun 2013 18:45:11 -0400

This is a great sauce that you may want to use instead of a pack of taco sauce on your mexican nights! Love this with some homemade red rice and black beans! -- posted by Shawn C

Frizine Biscotti Cookies

Sun, 16 Jun 2013 03:14:58 -0400

An easy and deliccious recipe that makes a big batch of biscotti. -- posted by Chef Gorete

Shaved Fennel Salad With Dill, Arugula and Walnuts

Mon, 17 Jun 2013 15:31:46 -0400

Summer Salad -- posted by yobuck285

Creamy Farro Pilaf With Wild Mushrooms

Sat, 15 Jun 2013 18:56:40 -0400

Found this in a magazine -- posted by Bugeah

Brussels Sprout Salad With Avocado & Pumpkin Seeds

Sat, 15 Jun 2013 19:02:03 -0400

Found this in a magazine -- posted by Bugeah

Greek Eggplant Dip

Sat, 15 Jun 2013 19:20:12 -0400

Found this in a magazine -- posted by Bugeah

Bananas Foster Ice Cream Cake

Sat, 15 Jun 2013 23:19:07 -0400

This recipe was adapted from "Taste of the South Magazine 2006". I made this for my husband's birthday, and it was a hit with both adults and kids. This cake has alternating layers of butter cake, vanilla ice cream, cinnamon-caramel sauce, toasted pecans and is topped with bananas in cinnamon-caramel sauce. This is a decadent dessert that takes time to prepare but is so worth every minute. (Note: Preparation time includes time needed for cakes to cool and ice cream to harden between layers and atop the cake.) -- posted by MarthaStewartWanabe

Cherry-Berry Sangria

Sun, 16 Jun 2013 01:45:18 -0400

Found this in Family Circle magazine. Cooking time is chill time. -- posted by Bugeah

Balsamic-Glazed Kielbasa Skewers

Sun, 16 Jun 2013 01:57:21 -0400

Found this in Family Circle magazine. -- posted by Bugeah

Chimichurri Vegetable

Sun, 16 Jun 2013 02:10:29 -0400

Found this in Family Circle magazine -- posted by Bugeah

Mediterranean Meatball Skewers

Sun, 16 Jun 2013 02:38:34 -0400

Found in Family Circle magazine -- posted by Bugeah

Grilled Hoisin-Glazed Halibut and Bok Choy

Sun, 16 Jun 2013 03:03:03 -0400

Found this in Family Circle magazine -- posted by Bugeah

Italian Vermouth Sponge Cake With Lemon Custard

Sun, 16 Jun 2013 03:11:22 -0400

A light dessert filled with lemon custard and frosted with sweetened whip cream. -- posted by Chef Gorete

Italian Jam Cookies

Sun, 16 Jun 2013 03:13:12 -0400

These cookies are baked in a roll, frosted and then sliced. -- posted by Chef Gorete

Confetti Macaroni Salad

Sun, 16 Jun 2013 03:27:09 -0400

Found this in a magazine -- posted by Bugeah

Smoky BLTs

Sun, 16 Jun 2013 03:39:46 -0400

Found this in Family Circle magazine -- posted by Bugeah

Kamut Veggie Bowl

Sun, 16 Jun 2013 03:58:14 -0400

Found this in Family Circle magazine -- posted by Bugeah

Fettuccine With Pistachio-Mint Pesto and Tomatoes

Sun, 16 Jun 2013 08:22:31 -0400

Another delicious recipe from Cooking Light Magazine. Lots of flavor! -- posted by Nancy's Pantry

GAL Muffins

Sun, 16 Jun 2013 11:11:20 -0400

A soft textured muffin with the sharpness of fresh ginger along with the sweet taste of apricot jam for the perfect breakfast muffin. -- posted by Slocan cook

Spicy Lemon Garlic Shrimp (Pioneer Woman)

Sun, 16 Jun 2013 11:21:09 -0400

I wanted shrimp in a different way than I usually have it, and this hit the spot. I used cilantro in place of parsley, and I used a lot more garlic and cilantro than the recipe called for (the recipe is posted as written) because I love it. I think it would be good served over pasta too. Recipe courtesy of The Pioneer Woman Cooks, Food From My Frontier. -- posted by AmyZoe

Restaurant-Style Salsa (Pioneer Woman)

Sun, 16 Jun 2013 11:49:28 -0400

I must say I was skeptical of making salsa with other than fresh tomatoes, but i was pleasantly surprised. Like Pioneer Woman, I also don't like most of the store-bought salsa because of the vinegar flavor. I used diced tomatoes instead of whole and a lot more cilantro, but the recipe is posted as written. Recipe courtesy of The Pioneer Woman Cooks, Food From My Frontier. -- posted by AmyZoe

Raspberry Peach Agua Fresca

Sun, 16 Jun 2013 13:15:31 -0400

Chilling time is cook time. If you want it right away, use 1 1/2 cups of ice cubes and one cup of water. Honey may be used instead of agave; you will be sweetening to taste. I don't always strain it, as I like the fruit pulp and fiber, but if you object to the raspberry seeds you should definitely strain it. This makes 2 generous servings. -- posted by Zeldaz

Italian Lemonade(Chicago USA)

Sun, 16 Jun 2013 14:37:40 -0400

Be prepared to be whisked away to the summer streets of Chicago. From Jeff Mauro, Sandwich King, episode, Chicago Street Food. Allow time for the ice cubes to freeze. -- posted by Sharon123

Hearty Beef 'N Vegetables

Sun, 16 Jun 2013 15:45:24 -0400

This is a fast and easy recipe. No fancy ingredients. Tastes great and sure to please everyone. Would be good to take to family get to-gethers. Ready to bake in just about 15 minutes. -- posted by Catnip46

My Grandma's Natural Remedies for Diarrhea

Sun, 16 Jun 2013 17:43:36 -0400

My sweet grandma gave Nutmeg Tea to my mother when she was ill as a little girl, and it safely did the trick. Healthier than taking Imodium. Use for acute diarrhea caused by a virus, cold, flu, or mild food poisoning. Not intended to treat chronic diarrhea. -- posted by Garden Gate Kate

Stuffed Grape Leaves / Warak Enab (Qatar)

Sun, 16 Jun 2013 17:59:08 -0400

A yummy Middle Eastern recipe. A perfectly stuffed Arabian grape leaf is a thing of beauty, and this version can be found throughout the Gulf. After slowly simmering in a bath of olive oil and lemon juice, they are plump, tart and silky rich. Inside is a glory of rice, laced with fresh mint and parsley, and a smattering of tomatoes and green onion. Ask anyone in Qatar – stuffed grape leaves must be made with loving hands, not purchased. So here ya go! Qatar is bordered by Saudia Arabia and the Persian gulf. From Global Table Adventures. -- posted by Sharon123

Roasted Kale With Crumbled Feta

Sun, 16 Jun 2013 18:13:51 -0400

Roasted kale and onion with feta cheese all melted in, I'm in. Got this from Daydream Kitchen. -- posted by Sharon123

Papa's Favorite Sweet Cornbread

Sun, 16 Jun 2013 18:27:58 -0400

My father grew up with fond memories from his youth of the down home cooking of his mothers and sisters. When he dropped over one evening for an impromptu visit, I invited him to join us for a simple dinner built around some homemade sweet cornbread that I had just taken from the oven. My apologies to him for our simple (very non-company) type dinner were enthusiastically waved aside as he devoured a surprising number of cornbread squares! At the end of our meal, he declared that my cornbread was not only delicious, but had the exact tasted and texture of the cornbread that his mother used to fix for him…I can’t imagine a nicer endorsement than that! He passed on a number of years ago and I miss him terribly, but every time I fix this cornbread, it puts a smile on my face just remembering the many cornbread dinners that Dad and my family enjoyed together after that! -- posted by Likkel

Salad De La Maison

Sun, 16 Jun 2013 18:36:12 -0400

This is a recipe that I want to try from my new "Cook'n" program for my pc, which states that this is from Melanie Romeril, and she states: "This pleasant dinner salad goes well with everything. Paired with crusty rolls, it makes a nice light summer supper." -- posted by diner524

Atar -- Scented Simple Syrup(Qatar)

Sun, 16 Jun 2013 19:42:48 -0400

This syrup is a traditional feature of Middle Eastern sweets and pastries. It’s essentially a sugar syrup that is used to bathe, soak or sprinkle on various sweets. It’s scented with orange blossom water, rose water or both. These distilled essences are widely available in the Middle East, and they are increasingly available in the West. This recipe is from Qatar, which is bordered by Saudi Arabia. The syrup is very easy to make, and the proportions vary depending on desired thickness. Water and sugar are boiled with a little lemon juice to prevent it from crystallizing. The orange blossom water or rose water is stirred in at the end of cooking. Any sooner can weaken their aroma. When the syrup is used for making pastries, it must be added when the pastries are already baked, fried or cooked. Cold syrup is added to hot pastries. It’s either poured onto the pastry or the pastry is dipped for a moment, then lifted out. Recipe from Arabic Zeal. -- posted by Sharon123

Apple for Breakfast

Sun, 16 Jun 2013 20:20:37 -0400

This is more like an idea for quick, healthy breakfast. This is so much more satisfying than eating a simple apple. An apple gives you a lot of fiber, vitamins and minerals. Also, the apple and cinnamon regulate your blood sugar. The nut butter and walnuts give you protein, and chia seeds and walnuts give you omega-3 fatty acids needed for healthy brain and heart. I actually eat this for lunch quite often. For more healthy, gluten-free pesco-vegetarian recipes, please visit my blog, www.innerharmonynutrition.com. -- posted by InnerHarmonyNutrition

Spicy Fish Soup

Sun, 16 Jun 2013 22:59:42 -0400

Of all places, I found this recipe in Beyond Burlap, Idaho's Famous Potato Recipes, Junior League of Boise. I used cilantro instead of parsley. This is nice and easy with great flavor. -- posted by AmyZoe

Creamy Pistachio Avocado Milkshake (Qatar)

Mon, 17 Jun 2013 00:15:43 -0400

Local specialties in Doha, Qatar include pomegranate slushies and avocado milkshakes. It’s a great way to get the good fats and other awesome nutrients from avocados, coconut milk, and pistachios into your body, using ingredients from the Middle East. -- posted by Sharon123

Pomegranate Slushie(Qatar)

Mon, 17 Jun 2013 00:17:04 -0400

Local specialties in Doha, Qatar include pomegranate slushies and avocado milkshakes, succulent dates and tangy labneh, homemade yogurt cheese. So nice on a hot day in the Arab countries. -- posted by Sharon123

Red Rooibos Chai (Western Cape, Africa)

Mon, 17 Jun 2013 00:32:13 -0400

Rooibos tea is grown in the Western Cape and many coffee shops sell rooibos tea. Red Chai is a great rooibos chai recipe from The Tea Spot. It's also the winner of the October, 2010 About.com Monthly Tea Recipe Contest. Caffeine-free rooibos is a natural fit for masala chai spices and the spices are very clear, thanks to an overnight soaking, and the flavor of the tea to the spices is well balanced. -- posted by Sharon123

Homemade Chai Rooibos Concentrate(Madagascar)

Mon, 17 Jun 2013 00:56:47 -0400

Smooth Madagascar vanilla is added to rich Rooibos red tea to make a refreshing drink you will enjoy, and no caffeine! Rooibos tea has no tannins so will not get bitter. Adapted from the Nourishing Gourmet. -- posted by Sharon123

Sesame Shrimp With Ginger Lime Glaze

Mon, 17 Jun 2013 01:20:01 -0400

Grilled shrimp skewers with an easy, tasty glaze. -- posted by CooksWithScissors

Mujadara With Leeks and Leafy Green Vegetables

Mon, 17 Jun 2013 08:43:59 -0400

I saw this in the NY Times. This dish is made by others on Food.com with onions instead of leeks. -- posted by Phil Franco

Asparagus Salad With Walnut Oil Vinaigrette

Mon, 17 Jun 2013 09:24:06 -0400

This is the BEST recipe I have ever found using fresh asparagus. I think I could eat this salad everyday for the rest of my life. I discovered this exceptional recipe on foodnetwork, originally from Emeril Lagasse. I have added Blue Cheese crumbles to the finished salad because I think it sends this salad over the top. I have made this recipe several times now. Every time I make it I enjoy it more and more. This salad will make an ordinary meal fabulous!! If you enjoy asparagus as much as I do, I think you will enjoy this recipe! -- posted by Bev

Zucchini Cheddar & Quinoa Muffin

Mon, 17 Jun 2013 10:33:21 -0400

Sometimes when I bite into an oversweet breakfast muffin, I often find myself wishing for a savory version instead. Thanks to the persistence of our wonderful recipe maven Mariko Makino, my wish has come tastily true. This nutritious little treat is a perfect lunchtime snack when fatigue leaves you without the energy to rustle up a sandwich. Eaten with a piece of fruit, you have the perfect, hassle- free small meal. These muffins freeze well too, so can be made ahead of time and either popped into the microwave or defrosted overnight in the fridge. They also make a tasty addition to a lunch box. -- posted by chrish574

Healthy McDonald's Egg McMuffin Copycat Recipe (Sausage, Bacon)

Mon, 17 Jun 2013 11:49:01 -0400

This recipe is for the healthy version of the McDonald's Egg McMuffin by Todd Wilbur. He is a celebrity chef and author of Top Secret Recipes cookbooks. He copies restaurant meals to make regular and light versions. For this he made it on the Dr. Oz show to show how to cut the fat and calories of the fast-food version of this classic breakfast sandwich and still have the great taste! The fast-food version is 300 calories and 12 grams of fat, but with a few healthier substitutions, you can whip it up with 232 calories and 8 grams of fat. Substitute sausage or bacon or any ingredients you prefer to make the taste and calorie/fat count uniquely yours. I use a small egg fry pan from Joie de Vivre from Amazon. It makes the eggs perfect every time. You can also use an egg ring, tuna can or metal cookie cutter. Enjoy! ChefDLH -- posted by ChefDLH

McDonald's Egg McMuffin / Sausage McMuffin With Egg Copycat Todd

Mon, 17 Jun 2013 12:06:05 -0400

I love Todd Wilbur's copycat recipes because they taste like the original and they are tasty even if you haven't been to that restaurant. This recipe is no exception. I control the ingredients, fat and calories and make it at home with the taste the family loves. In this recipe you can us a tuna can, egg ring, egg pan or metal cookie cutter to get the egg just right. I use the Joie de Vivre 50162 from Amazon to make it perfect every time. From celeb chef Todd WIlbur's books of Top Secret Recipes. ChefDLH -- posted by ChefDLH

Salmon With Couscous

Mon, 17 Jun 2013 14:17:08 -0400

A quick weeknight dinner for two. Healthy, too! Serve with steamed green beans or carrots. -- posted by Mikekey

Healthy Breakfast Granola

Mon, 17 Jun 2013 15:12:54 -0400

I was trying to find a granola that cut down on the oil (there is none) and sugar to use as a healthy breakfast cereal. This one does the trick! -- posted by ms.megs

Easy Texas Cheese Enchiladas

Mon, 17 Jun 2013 15:38:20 -0400

I love Tex-Mex. I was craving Enchiladas. I made these. The spices are approximate, I always taste and add a dash of this or that if it needs it. -- posted by Lunaraven_psi

Quick & Easy Sandwich Sauce

Mon, 17 Jun 2013 15:45:05 -0400

This is a simple sauce that can be whipped up in no more than a couple of minutes. Goes great on burgers and sandwiches. Can also be used as a dip for French fries. This tastes similar to something like a thousand island dressing or McDonald's Big Mac sauce. -- posted by Krug93

A Bit of the Sea in Martha Stewarts Bearnaise

Mon, 17 Jun 2013 15:48:46 -0400

Bearnaise with crab and shrimp -- posted by LilacMamma

Basic Corn Muffins

Mon, 17 Jun 2013 15:49:40 -0400

Easy, tasty corn muffins. -- posted by Meredith Joy

Blessed Wyoming Mom's Thick and Rich Fruit Dip

Mon, 17 Jun 2013 15:51:51 -0400

I was looking for a thick and fluffy fruit dip made without marshmallow cream. They are few and far between, so I made up my own. It goes great with any fruit and the flavor can be changed to your liking. **Note: I used sugar-free banana instant pudding mix to make it more carb-friendly for my diabetic son, but you can use any variety of instant pudding you'd like. I think I will try it with chocolate pudding next, omitting the lemon juice. -- posted by Blessed Wyoming Mom

Thick and Meaty Spaghetti Sauce

Mon, 17 Jun 2013 15:56:12 -0400

This recipe has evolved over the years and is now one of our favorites. It's a versatile recipe that allows you to use whatever combination of ground meat and whichever heat of Rotel your family prefers. I get 6 or 7 quart freezer bags from this recipe, though it's easily halved. As with all my recipes, please feel free to make it your own. -- posted by Deely

Maple Butter Tarts

Mon, 17 Jun 2013 15:56:56 -0400

Make your own delectable custard tarts instead of buying them. We've subbed in the very Canadian ingredient maple syrup for the more common corn syrup. Plus, we've included variations on the classic, with chocolate and pecans instead of raisins. -- posted by oilpatchjo

Garlic Oil and Roasted Garlic Cloves

Mon, 17 Jun 2013 16:07:14 -0400

For garlic lovers. This recipe makes both garlic-infused oil and creamy roasted garlic cloves at the same time. The roasted garlic oil can be used on salads, boiled red skins, baked potatoes, sauteeing, frying eggs, as a finishing drizzle on pasta and pizza, etc. And the cloves are delicious spread on bagels, toast, crackers, eng. muffins, in cooking. You can use already-peeled garlic cloves from the grocery store. -- posted by Kathy228

Easy One Pan Steam Lobster Tails With Wine, Butter Garlic Sauce

Mon, 17 Jun 2013 16:08:25 -0400

I was experimenting one night before a dinner party. I decided to make lobster tails which I have never done before. I threw together flavors that I thought would taste good!! It was a hit...Everyone loved it!! I had to write the recipe down for a few people!! The best part of all it was easy and all in one pan!!! Try it and let me know if you like it!! If you find things that make the recipe better let me know!!!!! -- posted by Smadden

Jen's Favorite Meatballs

Mon, 17 Jun 2013 16:10:14 -0400

A favorite of my daughter. -- posted by Hissy Hussy

Overnight Chai Oatmeal

Mon, 17 Jun 2013 16:13:26 -0400

This tastes more like a dessert than a healthly breakfast! -- posted by Chef LauraMD

Aunt Sarah's Rolls

Mon, 17 Jun 2013 16:14:20 -0400

These Rolls have been in my family for years, passed down from Grandma to Grandma and I wanted to make sure I had somewhere to keep it that I wouldnt loose and I can share with everyone else -- posted by samidc

Tuxedo Pasta (Served Warm)

Mon, 17 Jun 2013 16:15:45 -0400

I love this recipe for a light summer evening meal. There are similar bowtie pasta salads, but this one is meant to be served warm. (So watch your timing, and have everyone ready to eat as soon as you have it all put together!) I have also started adding artichoke hearts to this recipe. -- posted by Aim4Edible

Simply Oven Baked Pork Chops and Rice II

Mon, 17 Jun 2013 16:15:59 -0400

This is an updated version of DH's bachelor days recipe, that I posted in 2005. When I first met him, the only spices he owned was Tony's, garlic salt and salt and pepper. This is the recipe that has evolved from the original. It's still a basic recipe...just a lot more flavor. As with all my recipes, feel free to change it up to suit your family's tastes. Note: You can season the rice with salt and pepper. We do it at the table. -- posted by Deely

Easy Stove-Top Cheese Grits

Mon, 17 Jun 2013 16:16:15 -0400

This is a tasty recipe I made on the spur-of-the-moment, not realising that most cheese grits recipes are baked. These are also delicious with goat cheese in place of the cream cheese. -- posted by UGA Fan

Healthy Cabbage Wraps

Mon, 17 Jun 2013 16:16:18 -0400

this version is for one who love a dry sukiyaki version but do not want to bust the calories up. i wraps with chinese cabbage ( or you can just use a regular cabbage instead) -- posted by DangerousLiaison

Saffron Almond Rice

Mon, 17 Jun 2013 16:17:06 -0400

I simply love the flavors of North Africa and I think that you'll enjoy this as much as I do. I like to make this with pistachios in place of the almonds sometimes. -- posted by Annacia

Chickpeas Salad With Black Olives

Mon, 17 Jun 2013 16:18:35 -0400

Simple, healthy and yummy. You can adjust some of the ingredients, like add more chickpeas or use any kind of tomatoes you want (for this recipe I used grape tomatoes). I like to serve this with baked fish or tuna or even just by itself. -- posted by Newbie.Cook

Bacon & Sun-Dried Tomato Rolls

Mon, 17 Jun 2013 16:19:09 -0400

These rolls have the bacon sun-dried tomatoes in the dough mix. They're excellent with soup and as with all bread are at their very best when fresh from the oven with butter melting into them. If anything, err slightly over with the flour and under with the water as the liquid from the onions & toms etc can result in a slightly stick dough. Check consistency during kneading and adjust with floour/water if required. I find 'cooking bacon' is better than rashers as these off-cuts are often chunkier - they make large, lean lardons that survuce the frying then kneading processes. I was brought up on a diet of homemade half and half bread - long before the days of bread makers and almost always make a 50/50 mix. (Making a full loaf I find using the small wholemeal, light crust setting on a large 50/50 mix gets it about right). -- posted by BonusMeals

Tender Meatballs - OAMC, Freezer Friendly

Mon, 17 Jun 2013 16:20:19 -0400

Moist, tender, delicious meatballs. Perfect for baking and freezing. Your family will LOVE these meatballs! -- posted by RecipeSeeker

Spicy Garden Salsa

Mon, 17 Jun 2013 16:22:57 -0400

This is a great salsa recipe. It's very HOT and has strong flavors of onion and garlic. Unlike a lot of salsa recipes, this one isn't sweet. The key ingredient is white vinegar, which really makes the flavors pop. I hope you like it as much as I do - Enjoy -- posted by ksaxsma

Moose Tracks Ice Cream Cake

Mon, 17 Jun 2013 16:25:40 -0400

I found this recipe online. It's very easy to put together and doesn't require much actual work time. I'm just guessing at the number of servings... -- posted by Chicagopm

Tuscan Soup (By Artusi)

Mon, 17 Jun 2013 16:26:38 -0400

The typical Tuscan "zuppa", just like "ribollita"; the ancient recipe comes from the king of tuscan couisine: Artusi. I add fresh onion (the red one) that now, in Tuscany, is really delicate and flavoured. ”This is the original recipe, but if you haven't dry beans, you can use canned beans without problems. You can also use Cannellini beans together with Borlotti beans (half and half)...very tasty” . Buon Appetito! -- posted by Chef # 2866644

Mushroom Egg White Frittata With Fat Free Feta

Mon, 17 Jun 2013 16:58:07 -0400

Since I have egg whites every day, I add different ingredients and look for different ways to cook it. So here is a healthy and yummy lunch. -- posted by Newbie.Cook

Balsamic Roasted Brussels Sprouts

Mon, 17 Jun 2013 17:27:26 -0400

“Balsamic Roasted Brussels Sprouts” was always one of the first dishes to sell out on our TaylorMade Menu in the cafe. The Balsamic glazes them in the oven giving them a sweet caramelized taste while the garlic gets soft & buttery. My children actually fight over these at the table.. -- posted by taylormademarket

Veggie Pinwheels

Mon, 17 Jun 2013 23:49:15 -0400

Recipe courtesy Andy Bacigalupo Show: From the Kitchens Of... Episode: Hidden Valley: Lunch Creations -- posted by Sharon123

Poor Man's Casserole (Potato, Egg & Bacon Casserole)

Tue, 18 Jun 2013 04:02:56 -0400

My family craves this simple, yet delicious dish. You can't go wrong with a 3 ingredient meal. -- posted by Chef Gorete

Almond Biscotti Cookies

Tue, 18 Jun 2013 05:07:34 -0400

A nice crunchy but tender biscotti. -- posted by Chef Gorete

Greek Roasted Psitas (Potatoes)

Tue, 18 Jun 2013 05:25:00 -0400

These Greek style lemon flavored potatoes are known as Psitas Potatoes -- posted by Chef Gorete

Cheesy Scalloped Potatoes

Tue, 18 Jun 2013 05:45:30 -0400

A delicious creamy potato dish. -- posted by Chef Gorete

Portuguese Rolled Cookies

Tue, 18 Jun 2013 07:16:45 -0400

These were a childhood favorite cut into different shapes. -- posted by Chef Gorete

Joe's Spaghetti Sauce

Tue, 18 Jun 2013 07:55:57 -0400

My brother-in-laws version of a spaghetti sauce. -- posted by Chef Gorete

Vidalia Onion, Kale, and Swiss Tart

Tue, 18 Jun 2013 09:58:48 -0400

Every year about this time I can hardly get enough Vidalia onions! This is a favorite for breakfast, as it's not as "eggy" as quiche...just mellow sweet onion flavor baked in a hand-rolled short butter crust. This is one recipe that I won't use a pre-made commercial piecrust for! These are tasty party bites made in miniature muffin tins, too. -- posted by La Dilettante

Asian Fries - Pan Fried Noodles

Tue, 18 Jun 2013 13:02:40 -0400

This simple udon noodle recipe makes perfect, thick and delicious, a little bit crunchy, a little bit chewy udon noodles that have an amazing taste even when served by them self! If you cook them just right, they can be served alone, kind of like crunchy/chewy asian french fries. These noodles are so versatile almost any veggie, meat or seafood can be added. Its a staple for people who love big ole fat delicious noodles! If you like spicy, add in some fresh organic cayenne pepper, or even the classic chili garlic sauce. Just a touch of either one will transform it into a spicy lovers dream. I left this recipe basic so that it is more versatile. -- posted by CareyJamesBalboa

Roast Vegetable Calzone

Tue, 18 Jun 2013 13:04:19 -0400

Big enough to feed the entire family with some to spare. This calzone is a flavorful combination of grilled zucchini, artichoke heats, roasted red pepper, grilled eggplant, sundried tomatoes, and feta cheese. -- posted by Bittersweet Chef

Beer Braised Onions

Tue, 18 Jun 2013 13:04:47 -0400

The aroma of these onions when they are cooking will draw all the family into the kitchen. Whenever I cook these onions, customers always point out the amazing aroma. These onions are great with meats, run through vegetable dishes, or baked into your favorite dough. With a fantastic flavor, every one will be picking at the onions. -- posted by Bittersweet Chef

Refreshing Punch Slush

Tue, 18 Jun 2013 13:05:59 -0400

This is a recipe my sister brought home from junior high home ec class back in the mid 60s and it became a summertime staple at our house after that. The recipe stipulates setting it out 2 1/2 hours before serving to start to soften. That would make it much easier but as kids we were too impatient and just attacked the block of ice with spoons scraping off swaths of it into our glasses. I lose and re-find this recipe every few years as an adult and whenever I find it I have to make it. I'm happy to report I still love it after all these years! -- posted by sumac1

Super Moist Egglesss Banana Bread

Tue, 18 Jun 2013 13:14:38 -0400

No eggs? No problem! This is my own adaption of my favorite eggless banana bread recipe. It's very moist and full of flavor. You won't miss the eggs a bit. -- posted by L.A.'s Kitchen

Low Carb Creme Filled Almond Tea Cookies

Tue, 18 Jun 2013 13:15:13 -0400

Light delicious cookies that I had when I was a kid. This is a low carb, sugar free adaptation. Very light pastry cookie with an almond filling. Very labor intensive to make, but worth it! -- posted by docbower

Southwestern Chicken-Pasta Bake

Tue, 18 Jun 2013 13:16:11 -0400

I am a big tomato sauce and pasta lover. This is a recipe courtesy of All-You magazine. I like this recipe because it is different then traditonal Italian pasta. -- posted by Jrmama2

Sweet Potato Pie

Tue, 18 Jun 2013 14:02:17 -0400

For this lovely pie, sweet potatoes are boiled, peeled and mashed together with butter, sugar, milk and eggs, then seasoned with nutmeg, cinnamon and vanilla. -- posted by CHEF GRPA

The Gambia Lemon Ginger Tea (Gingembre)

Tue, 18 Jun 2013 14:35:32 -0400

The Gambia, officially the Republic of The Gambia, is the smallest country on mainland Africa. They love their lemon ginger tea, nice and spicy and sweet! They have good reason to love it, it's so good, like sunshine on a rainy day good! Warning, you must like ginger to enjoy this recipe. Adapted from Global Table Adventure. -- posted by Sharon123

Coconut Milk Chiller(Cape Verde)

Tue, 18 Jun 2013 15:09:49 -0400

Intended to be drunk cool, but not cold. I have added the option of adding a sweetener. A favorite with Cape Verdean children. Cape Verde is a country in West Africa. It comprises a group of islands of the Atlantic Ocean, west of Senegal. It is part of the region of Islands collectively known as Macaronesia. The coconut is a common ingredient in the Cape Verde islands, in the 1600′s the coconut was already being transported to America via west Africa and Cape Verde. Recipe adapted from Sasha Martin. -- posted by Sharon123

Syrian Meatballs (Dawood Basha)

Tue, 18 Jun 2013 16:38:17 -0400

I was googling along...looking for additional NA/ME recipes...and stumbled across this tasty morsel at a site simply called 'Syrian Cooking'. It was originally submitted by Ghinwa Alameen. Nom nom!! -- posted by Elmotoo

Old Fashioned Peach Cobbler

Tue, 18 Jun 2013 16:26:41 -0400

Flaky pastry enclosing peaches flavored with lemon and orange juice and spiced with nutmeg and cinnamon. NOTE: Cooking Time is One hour and 10 minutes, not 1 hour. -- posted by **Sweet Pea**

Power Flapjacks

Tue, 18 Jun 2013 16:27:08 -0400

This energy bar recipe was found on rockrun website. The ingredients are in metric so I've had a bit of trouble converting. The first time I made them they were GREAT!! The second time I made them, they burned terribly!! I'm hoping the measurement conversion here will help remedy any errors. -- posted by Chef #401879

Chocolate Chocolate Chip Cookies

Tue, 18 Jun 2013 16:27:54 -0400

These are delicious, chewy chocolate cookies with dark chocolate chips. Easy to make - so make them with the kids this afternoon. -- posted by Bittersweet Chef

Ancho Orange Roast Chicken

Tue, 18 Jun 2013 16:41:56 -0400

This produces a wonderfully tasty and beautiful roast chicken. It is not really spicy from the ancho, just incredibly floral and flavorful. I think it is company-worthy. The prep time includes marinating time. -- posted by under12parsecs

Beans and Greens With Sherry-Shallot Vinaigrette

Tue, 18 Jun 2013 17:44:46 -0400

Found this in a magazine -- posted by Bugeah

Cucumber-Lime Agua Fresca

Tue, 18 Jun 2013 17:53:42 -0400

Found this in Family Circle magazine -- posted by Bugeah

Pineapple Papaya Coco Sipper(Micronesia)

Tue, 18 Jun 2013 18:09:14 -0400

Micronesia is a subregion of Oceania, comprising thousands of small islands in the western Pacific Ocean. It is distinct from Melanesia to the south, and Polynesia to the east. The Philippines lie to the west, and Indonesia to the southwest. Adding lime juice to a smoothie may sound strange, but Micronesians know – this is like adding a hint of key lime pie to your drink. -- posted by Sharon123

Home Remedy for Head Lice

Tue, 18 Jun 2013 18:10:15 -0400

Don't know if this works. Use only the amount of the ingredients that you need. The oil is left on all day...You will also need shower cap and a fine comb. -- posted by Charlotte J

Home Remedy for Head Lice

Tue, 18 Jun 2013 18:10:27 -0400

Don't know if this works. Use only the amount of the ingredients that you need. The oil is left on all day...You will also need shower cap and a fine comb. -- posted by Charlotte J

Portuguese Cod Fish Casserole

Wed, 19 Jun 2013 02:13:54 -0400

Salted cod fish is a Portuguese staple that is delicious in a casserole. -- posted by Chef Gorete

Portuguese Bolo

Wed, 19 Jun 2013 02:19:20 -0400

My mom used to make this simple cake a lot when we were growing up. -- posted by Chef Gorete

Corn Beef Chilli

Wed, 19 Jun 2013 02:23:17 -0400

I'm not sure where my mom got this recipe, but I enjoyed it growing up. -- posted by Chef Gorete