Balsamic Charred Brussels Sprouts
photo by Boomette
- Ready In:
- 50mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 2 lbs Brussels sprouts
- 1 tablespoon chopped fresh thyme (or 1 tsp dried)
- 1 tablespoon chopped fresh oregano leaves (or 1 tsp dried)
- 1 teaspoon garlic powder
- 1⁄2 teaspoon kosher salt
- 1⁄4 teaspoon fresh ground black pepper
- 1⁄4 cup extra virgin olive oil
- 1⁄2 cup balsamic vinegar
directions
- Preheat oven to 425 degrees F.
- Cut the bottoms off the brussel sprouts and trim off any damaged outer leaves. Soak them in a bowl of cold water for a few minutes and drain them well.
- Cut them in half and put them into a roasting pan. Add the thyme, oregano, garlic powerder, salt and pepper. Add the olive oil and vinegar and toss everything well to coat.
- Put the roasting pan into the oven and cook for 20 minutes. Give everything a good stir and cook for 25 minutes more, or until the brussel sprouts are nicely browned and caramelized.
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RECIPE SUBMITTED BY
Jencathen
Belvidere, Texas
Busy working Mom and student.