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 |  By boardgirl148

First time I made it; turned out great. Definitely a recipe worth keeping. I did not add cumin as I didn't have any. I also used...

Recipe #110505

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 |  By CoreyMB

My white sauce failed, which is totally my fault, so it wasn't creamy. I wasn't crazy about the topping. I'll try again when I...

Recipe #415006

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 |  By Dib's

A nice macaroon. Seems to be missing a little something though. Needs some chocolate maybe....

Recipe #11177

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Very yummy. They come out of the oven a bit hard, but soften up once cooled and stored. The frosting/topping cools and gets hard pretty quickly....

Recipe #20374

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 |  By Terri Juwan

Delicious! I didn't have chives, and I used Johnny's seasoning salt. I didn't have my oven rack close enough to the element to get...

Recipe #162736

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Came out perfect. Did not need to keep chilled after it had set. I probably added a bit more zest than listed.

Recipe #98783

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I made this fudge for this year's candy/cookie baking day. By the time I got the bottom and middle layer's spread the top layer had...

Recipe #4075

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 |  By CarolAT

12 31 13<br/><br/>What a way to start out NYE!<br/><br/>Had apples & butternut & wanted something different from...

Recipe #409133

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Recipe #151681

This needed more seasoning.I used half the oil, butter and flour and it still came out rich and tasty. I also used frozen corn as there was no...

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 |  By Seedbeads

I use a 1/2 cup of wild rice

Recipe #177017

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 |  By HappyMommy1422

Great help for a turkey novice! I was inordinately pleased to find my grocery store had a little package of fresh 'poultry herbs'. Just...

Recipe #114483

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I tried this recipe with brown lentils?.the liquid stated in the recipe was not enough for the consistency to be a soup !

Recipe #438924

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 |  By ajball

Lots of flavor. My husband, toddler and I really enjoyed this casserole. <br/>I was in a hurry so I simplified it a little to just a few...

Recipe #424322

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I did not want crispy chicken, so only deep-fried each piece for about two minutes. Once the chicken was transferred to a deep skillet and I added...

Recipe #164706

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 |  By Seasoned Cook

Very good, only thing I changed was used a 3 pound chuck roast. Thanks for the recipe.

Recipe #356560

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 |  By Ozma

I make this for Easter but use the colored mini-marshmallows instead, also cubed jello in green, blue, watermelon (pink), yellow. I used the jello...

Recipe #48207

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 |  By Barb Gertz

I loved this! I feel like it tastes best if you allow it to rest for a day so they flavors can soak in, much like a salsa. I added extra lime...

Recipe #55768

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 |  By Stacey DiBuono

May I point out that the recipe directs you to put the diced potatoes (altho the pic shows sliced ones) into a rectangular or circular dish, but...

Recipe #29286

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This was simple, simple, simple to make, and so healthy too. I didn't have Thyme at home, but it didn't seem to matter. This is a great...

Recipe #450823

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Recipe #469663

 |  By Molly53

My husband loves marzipan potatoes and has eaten them annually since he was a kid. I followed this recipe to surprise him with some homemade...

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