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    « Previous 1 2 3 4 . . . 9 10 11 Next »
    Displaying up to 20 pages of results. To see all results, or register.

    Sort by: Rating | Date | Helpful

     |  By kmdipaolo

    I really do like them. And they're not too sweet. They were fantastic and pretty easy to make. We used a mini cupcake pan and baked them 12...

    Recipe #105594

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     |  By sugaree

    Delicious & great presentation! I need to practise my rolling technique but the recipe was quite easy other than that. (I cheated with 2 or 3...

    Recipe #111169

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     |  By Lorac

    Great flavour! However, there was way too much oil which made the potatoes burn on the outside before they were cooked all the way through. But,...

    Recipe #42564

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     |  By Marie

    Nice change-up for corn! And it was just as quick as boiling or microwaving frozen corn.

    Recipe #88589

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    Recipe #439990

     |  By Kaitlin Cav

    I made 2 rolls for the DM and DS using some left over roast chicken and the rolls were wholemeal/wholegrain otherwise made as specified and they...

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     |  By Charlotte J

    I made this for New Year's Eve dinner and it was fabulous! I had run out of shallots and didn't realize it, so I used 1/3 c. minced onion and a...

    Recipe #195395

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     |  By Robin Batterson

    Made these for my wife, who is gluten-free, as breakfast on our anniversary. They were very light, fluffy, and tasty. The dough was even workable...

    Recipe #406047

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    Recipe #374423

     |  By Member #610488

    I like the recipe. My family likes more flour to make it more than a cake. I found this recipe very easy to make and the cooking time is short too....

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     |  By Bonnie G #2

    This is seriously awesome! I made it for Christmas Eve in heart shaped springform pan. My family really loved it. My husband is still talking...

    Recipe #369131

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    Recipe #311942

     |  By mikellee31

    My family loved this cake! It was really moist, dense and not sickeningly sweet. I drizzled it with bitter sweet chocolate ganache. Thanks so...

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     |  By Ellen Brody

    Thank you for making this delicious recipe. Have made this twice, it turned out very good. Following other reviewers, I used 1 cup milk, 1 teaspoon...

    Recipe #25690

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    Recipe #389252

     |  By Irmgard

    Loved the sweetness of the shallots. I don't know if I would have liked it as much if I didn't have the Sherry Wine Vinegar. I don't think other...

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     |  By tranch

    We tried these with burgers one night and they were a great compliment! It took about an hour for 2 of us to peel and shred the potatoes on the...

    Recipe #4247

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    Oh man. This was great! I did make some modifications, so here goes. First of all, I was torn as to whether or not to use the water that the chiles...

    Recipe #15301

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     |  By Lightly Toasted

    I don't know anything about Cinnabon because I've never eaten there, but these rolls were delicious! I followed the recipe mostly, but used...

    Recipe #76864

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     |  By cookiedog

    This was some yummy popcorn! I took it to a new year's eve party and everyone gave compliments, thanks to you! It was easy and had a great taste...

    Recipe #179040

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     |  By Gerry

    Sadly I thought the sauce tasted way to much like ketchup! I even added some extra brown sugar afterwards. In the end I ended up mixing it with...

    Recipe #186729

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    Momonthego, I wanted to thank you for posting this recipe! For the idea, I give you 5 stars, but I can't rate your recipe because I made some...

    Recipe #31206

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    By PanNan

    This recipe is a disaster. The directions are terrible and without the detail you need, slim chance the pie will set up, there are unnecessary...

    Recipe #63712

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     |  By HeatherFeather

    Very good. I used about 3 tsp. of some cheap curry powder I had and it turned out perfect.

    Recipe #37911

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