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 |  By Mimi Bobeck

If you've actually been to Rice To Riches like I have, you'll be sorely disappointed with this recipe. There is an overpowering taste of orange...

Recipe #131074

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 |  By Nita Holleman

I thought it was ok but It just needs something else. I will make again but I will try adding green pepper to spice it up a bit.

Recipe #54257

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This turned out fantastic! I admit to being a little skeptical, but I'm so glad I tried this recipe. I had leftover cranberry sauce from last...

Recipe #145275

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Awesome recipe! So easy to make and the perfect consistency. I also added some almond extract so it smells good, too!

Recipe #68397

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 |  By HeathersArk

This one was big hit with my family during our Christmas Brunch this year. Easy to put together. I doubled the recipe since I was making two pans...

Recipe #280223

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 |  By truebrit

Loved it!! Quick and easy and that is what I needed.

Recipe #101283

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Recipe #49064

I have made it every New Year's Day for the last 5 years, so I can honestly say this recipe is a repeater. The red pepper flakes add just the right...

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Recipe #136165

 |  By grandma2969

I made this for my dog, and three other households with dogs. I added approximately 2 teaspoons of beef granules as one of the other ratings...

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 |  By Margaret3

I decided to try this method a few times with different kinds of pasta before writing a review. First time I used spaghetti noodles and they came...

Recipe #30358

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Recipe #454477

 |  By Lizzie Rodriquez

I made this cake twice. I made it to replace a deceased Aunt's traditional Christmas Eve Coconut Cake from scratch. I am not an experienced baker,...

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Recipe #22166

 |  By MizzNezz
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Recipe #32785

 |  By Dancer^

Loved this soup! Though I did make a couple of changes. First, since I am not a fan of onions, I substituted the onion with onion powder and then...

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 |  By Chef Q in Oregon

Very easy to make. I thought it was ok. My husband said it was too sweet. My daughter didn't like it at all. I used light egg nog.

Recipe #402095

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By momstar

i made this for dinner tonight, except i used the marination steps from the garlic schnitzel, using deboned pork steaks. i also used club crackers...

Recipe #113149

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 |  By Hey Jude

I used quick cook grits and adjusted the grits cook time. I added a can of drained corn to the grits for some sweetness and a small amount of...

Recipe #90000

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 |  By Panks

I used rice cheese and non meat crumbles. mmmmm

Recipe #465921

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Recipe #306242

This may be the best ham I have ever cooked! Very moist! Important to score the ham.

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 |  By nemokitty

I liked that these were not oversweet but not too plain. However, I did not like the texture and they stuck horribly to the muffin liners. I...

Recipe #409688

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 |  By Steve_G

Absolutely wonderful! I keep a jar of this delicious sauce in the fridge almost all the time. I put the water in the microwave and get it hot while...

Recipe #26276

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 |  By Mary Leverington

Recipe #43998

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