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 |  By LCmakeup

This was a perfect recipe to do with my 5 and 7 year old. It was so easy, but also amazingly delicious..and very cute. We also made some with...

Recipe #404716

 |  By Rinshinomori

This is not your ordinary egg salad! This is majorly delicious. I made this exactly as written, but used butter, instead of olive oil, to spread...

Recipe #376569

 |  By UnknownChef86

My son says it taste like vanilla dog biscuits *^_^* I personally liked it!!

Recipe #147459


The BEST!!! You have got to try these with pecans cooked in and on top with 100% pure maple suyrp.I didnt have the individual spices I used an...

Recipe #187362


I just prepared this delicious dish. I made a few substitutions, given what I had on hand: for ginger, I used 2 frozen ginger cubes dissolved in...

Recipe #76948


A simpler version is:
2 cans of chopped clams, drained and save the joice
1 8 oz package of cream cheese - warmed for 40-45 seconds in...

Recipe #37168


This is a great recipe. I found the prep a little labor intensive, everything was organic and whole, so all the chopping took time and I did make...

Recipe #246036

 |  By puppitypup

Works well with diced yolk sprinkled over eggs and a dash of paprika for taste and color. Also good with whole or skimmed milk.

Recipe #181274


Recipe #104111

This tastes awesome & looks really festive! I loved the ratio of white chocolate to candy cane - the mint wasn't overpowering.


I have always hated split pea soup but had left over ham bone from Christmas. I googled "split pea soup with ham bone" and thank goodness this...

Recipe #79563

 |  By cricketbird

My husband loved this recipe. I only used 1/4 cup of port and it made one cheese ball and two cheese logs. It has a nice subtle port flavor. I also...

Recipe #344457


This is a super quick and easy recipe, with great flavor. The vegetables took a bit longer than 10 minutes to be cooked properly though - maybe 20...

Recipe #147621

 |  By Pets'R'us

BEAUTIFUL! I've tried a few recipes on this site, salt and sugar scrubs, and this is the one! I will never use anything else and my over-40 skin...

Recipe #59383

 |  By Boopster

Best baked ham I've had in a long time! The ham is tender and the juice left from the baking.... simply to die for!

Recipe #46922

 |  By BakerNurse

Recipe #248097


Recipe #289093

 |  By QueenJellyBean

I made this for Christmas dinner and everyone had at least two helpings! As Pam before me, I couldn't find raspberry pie filling, either, so I...

 |  By Vseward (Chef~V)

I was disappointed that the color of the potatoes turned and the potatoes looked like thick apple sauce. They tasted good. I don't think I will do...

Recipe #196153

 |  By Bev

Followed the recipe to a T and they turned out absolutely FANTASTIC! Will throw away my old recipe for this one...thank you!

Recipe #35813

 |  By Richard-NYC

Just made it today and it was really good came out just like the photos. Thanks for sharing.

Recipe #24217

 |  By Vicki G.


Recipe #85629


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