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    Displaying up to 20 pages of results. To see all results, or register.

    Sort by: Rating | Date | Helpful

     |  By weekend cooker

    A very yummy hot chocolate. I used hazelnut flavor. MAde the full amount as it always so nice to have to have a hot chocolate here in the Great...

    Recipe #469372

     |  By Ocean~Ivy

    I was thrilled to find this recipe. I wanted to make them for Christmas, but I hadn't made them in so many years, I had long lost the recipe. I...

    Recipe #35585

    By clw721

    Can't review for the actual recipe because I had no sour cream and couldn't follow it exactly. BUT it was the best mashed potatoes any of us had...

    Recipe #71205

    By VickyJ

    I won't post a rating until I try this again using better bread and tastier cheese. I used plain white bread which I coated with a light layer of...

    Recipe #159053

     |  By ngibsonn

    I cooked 8 pieces, about 1/2 in thick. I made only 2 batches of marinade (following the suggestions of 3 Tbsp of oil for each). I also used 1/2...

    Recipe #28199

     |  By morgainegeiser

    I have been VERY naughty today!
    LOVE the ease and simplicity of the recipe ok!
    I always like to use up what have on hand on the...

    Recipe #296721


    LOVE this recipe. Tonight I added a bit of Kitchen Bouquet to darken it, and a little white wine for tang. Stirred in a bit of Wondra flour to...

    Recipe #101781

     |  By KlynnPadilla

    I must be honest... I have never used a springform pan but I thought I would go out and buy one and try this recipe. I follwed it exactly and I...

    Recipe #288178

     |  By MizzNezz

    I'm a little reluctant to rate, because I cooked the jambalaya on high for 2 hrs & on low for 3 hrs, instead of on low for 8. It was OK, but a...

    Recipe #41705


    Recipe #103841

     |  By LAURIE

    These turned out perfect! I think the other reviewer possibly made one of the following mistakes: the dough must be cold at all times. I keep the...

     |  By Muffin Goddess

    Love these! I also cheated & used frozen meatballs. Perfect flavor and perfect movie night snack food - we enjoyed munching on these while watching...

    Recipe #124902

     |  By Chef #236857

    I've made these brownies several times and love them. I did use amber agave instead of honey.
    I found the key is to be careful not to over...

    Recipe #133851

     |  By Impera_Magna

    This cake was delicious. Followed exactly. Cake is very, very fragile, so treat it gently. Don't worry about using too much sugar on the towel, as...

    Recipe #114726

     |  By Geema

    Delicious. I've tried it twice, and it came out great each time. The first time, I only had shore-grain sushi rice on hand, and a can of higher...

    Recipe #63446


    Recipe #155877

     |  By Chef Kirk T

    I made this recipe. My butcher offered to get me really good pork mince to go with my venison. it turned out fabulous. Sausage is easier to make...

     |  By ratherbeswimmin'

    This is almost identical to our famly lasagna except you add oregano. My lasagna is amazing so with oregano it would be just as great. We're...

    Recipe #28768

     |  By Lucky.Wife

    This recipe is now on the Jiffy Pie Mix boxes. They have added 2 TBS sour cream. Also suggest using cookie cutters and frosting (if desired). I...

    Recipe #260171


    I made this recipe as is and it was delicious! Easy, cheap and very filling. Thank you for the recipe!

    Recipe #108231

     |  By Laudee

    I added an additional 1/4 cup of brown sugar. Wonderful

    Recipe #66308

     |  By LizCl

    Wow, wonderful EXCELLENT....

    Recipe #267571


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