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    Sort by: Rating | Date | Helpful

    The only reason I give 4 star instead of 5 is because of the instructions. I had to assume lots of things. Whoever wrote the recipe looks like...

    Recipe #184102

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     |  By Jessica K

    This was really good! Made it tonight with salad and scallops on the side with a nice cabernet. I made a couple changes: I added just a little wine...

    Recipe #121066

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     |  By JustJanS

    Well, I made this the first time and I wasn't impressed. Then, since my hubby is the better cook in the house, I asked him to make it the second...

    Recipe #68955

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     |  By Zurie

    Great recipe! My husband nearly expired with happiness, he liked it so much. I seasoned with rosemary and Italian parsley which was perfect....

    Recipe #264972

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    I used this recipe and it was good but I isubstituted pure anise oil, it is stronger so you use less, They turned out good I cut them into shapes...

    Recipe #277239

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    This mix came out so good! I made it tonight to give away for teacher Christmas gifts. WOWEE! It's addicting. I omitted the pretzels, added Hot &...

    Recipe #437219

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    This was a great marinara to make. I found the heat a bit much, so I'll cut down next time. Also would maybe thin it out a wee bit more. But it was...

    Recipe #136292

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     |  By Sommer Clary

    We have used this recipe three times now, and with a few minor modifications it is the best! We use our own home-canned chickpeas and use only 1/4...

    Recipe #438070

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    This was definitely great! The spinach filling was sooo good! All I could find was oven- ready canelloni shells. So, they were good b/c they were...

    Recipe #72308

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    By Chickee

    @LilKiwiChicken
    That would definitely change things. If you roast these uncovered in a single layer, the liquid will harden and solidify to the...

    Recipe #366785

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     |  By Lainey6605

    This is awesome, spreads very easily and hardens up so you can stack cookies without the mess. Thanks for sharing this

    Recipe #201364

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     |  By cookiedog

    Super easy and super delicioius! Use mini chips for the bottom layer and they melt and spread very easily. Just had to make a second batch as the...

    Recipe #345124

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     |  By yooper

    Made to recipe, except used panko crumbs (what I had on hand). DELISH! Will definitely make again - so tender and flavorful! Thanks for the...

    Recipe #34499

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    Recipe #117831

     |  By Lvs2Cook

    This is the BEST sauce we have ever had, and we've had a lot. We now have the whole neighborhood using this and we are national heroes for sharing...

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     |  By Denise in NH

    Recipe #37336

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     |  By Lavender Lynn

    These cookies are delicious. I used 2 cups of flour and the dough was perfect. Baking time took around 15 minutes. I didn't have cornstarch so I...

    Recipe #266248

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     |  By Juju Bee

    Amazingly good! You must make this recipe! It so hard to stop eating these. Why don't I make Snickerdoodles more often? These are my official...

    Recipe #97496

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     |  By Jellyqueen

    I thought I had rated this recipe...it's the best micro peanut brittle recipe I have tried. Works perfectly for my microwave. Thank you so much!

    Recipe #47935

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     |  By Karen=^..^=

    This is, hands down, THE best spaghetti sauce I have ever tasted!! Made as written but left out the optional meat only because I didn't have any on...

    Recipe #26947

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     |  By SilentCricket

    I did a test run of the recipe as written as I plan to include it in my Xmas goody baskets. I felt that the cocoa taste was too much and the mint...

    Recipe #42938

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