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    Displaying up to 20 pages of results. To see all results, or register.

    Sort by: Rating | Date | Helpful

     |  By LorenLou

    Bravisimo! Wonderful recipe. I rubbed olive oil on the outsides of the skins and that gave them a firmness that allowed for stuffing to the hilt~...

    Recipe #79595

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     |  By LifeIsGood

    Delicious! I cheated and used canned dark red kidney beans and canned crushed tomatoes. I love the sweetness of the coconut and the savory from the...

    Recipe #456840

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    I found this while searching for a recipe that called for baking, after changing a stove top burger type recipe from eatingwell.com into a...

    Recipe #235300

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    These are so cute. I 'm making them to put on my cookie platters.

    Recipe #408689

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     |  By Blayke Humphrey

    HA! Made my day, thanks

    Recipe #39936

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     |  By Chef SuzyQ

    Love this recipe! It is easy and the cookies are absolutely delicious. Today I made two batches. The first with the lemon as called for and the...

    Recipe #473806

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     |  By Sue Lau

    This was lovely! It was so simple to make but tasted like there was hours of effort put in. The kids thought I had run to the chinese takeaway...

    Recipe #38748

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     |  By Nancy's Pantry

    Absolutely delicious! I did make two changes, though. I reduced the molasses to one T. and skipped the pumpkin seeds. Other than that I followed...

    Recipe #465838

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     |  By LifeIsGood

    Somebody at work brought these in for our holiday meal and oh MY they were good! I'll definitely start keeping puff pastry on hand in case I need...

    Recipe #373693

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     |  By katew

    I resisted the temptation to add mustard until I followed the recipe exactly, but I did add it after the first taste, also my ham was rather sweet,...

    Recipe #389278

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     |  By KelBel

    I really liked this recipe. I used 5 large cloves of garlic and sauteed them with an onion in coconut oil to add to the milk mixture. I also used...

    Recipe #289552

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     |  By LJeffTheChef

    This recipe sucked, it created hard sugary partly burnt pancakes. Don't make them, but if you truly must then add a dash of milk and a spank more...

    Recipe #480137

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    Recipe #183206

     |  By Chef Chrisite

    I've enjoyed the recipes on Food.com for many years but I signed up just now just to review this recipe! Freakin' unbelievable! I was afraid to...

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     |  By Shelby Jo

    This recipe was BOMB! I was kind of weary of the recipe since I have never cooked with turkey like this before but it was out of this world. Two...

    Recipe #371549

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     |  By Lisa Connelly

    Great soup! Some reviewers said it isn't spicy enough - but a soup recipe should be a base. Everyone should adjust their spice according to their...

    Recipe #38904

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    I made it exactly as instructed, and my family loved it!! This will be a new staple

    Recipe #89204

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     |  By Vina

    I usually make recipes exactly as posted the first time I make them, then adjust where needed. I wouldn't change a thing with this recipe except to...

    Recipe #74275

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     |  By MizzNezz

    Everyone liked the cupcakes I made with your recipe. The only change I made was to use butter in place of the shortening. I got 21 cupcakes,...

    Recipe #38966

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    Loved it! Didn't use the chicken broth, just water, but the sauce tasted great!

    Recipe #163311

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     |  By Cassachusetts

    I love it. Thank you

    Recipe #466256

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