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    Sort by: Rating | Date | Helpful

     |  By ~*Miss Diggy*~

    THis was exactly as I expected. Great comfort food.

    Recipe #36784

     |  By mumoftwo

    Not sure where anyone can get a 4 oz chicken breast anymore. The ones I find in the store are all about 8 ounces each. Took about twice as long...

    Recipe #186397

     |  By oilpatchjo

    Used a sugar substitute instead of sugar. Still tastes amazing! !

    Recipe #333223

     |  By Sandy in Houston

    This was exactly what I was looking for!!! Yum!

    Recipe #154139

     |  By Girly_Girl_Lori

    OMG these are so good. Way too quick and easy, making it seriously dangerous for me. My family and friends loved this. I followed the recipe...

    Recipe #272158

     |  By Caithi Romeo

    I've been looking for a great lentil soup recipe for awhile and this one is fantastic. What attracted me to it was all of the vegetables that was...

    Recipe #99564

     |  By pammyowl

    This was an excellent cake. I did make some adjustments:

    I make my own baking powder (use 2 parts cream of tartar to 1 part baking soda,...

    Recipe #490199

     |  By Boomette

    I used a loaf of italian bread, halved. It was very garlicky, but delicious!! I wrapped in foil, but opened the foil and but it under the broiler...

    Recipe #366973

     |  By lauralie41

    Hubby and I both enjoyed this...I did omit the olive oil...wanted to cut back on the fat and really wasn't sure why it was there...anyway...we...

    Recipe #298130

     |  By Eddie Shipman

    Soup was fine, recipe fine... I really hate to be one of those people who says I used the recipe but did a hundred other things with it... but.......

    Recipe #4627

     |  By its_me_susan

    These simple little cakes are outstanding! I made them exactly as written. At first I hesitated about using what I thought was so much wasabi, but...

    Recipe #63831


    Recipe #281112

     |  By MichelleinHI

    This shrimp dish was tasty and wonderfully easy to prepare. I used jumbo shrimp - unpeeled is best I believe because of the added flavour from the...

     |  By Kim D.

    I've made this pie for years. It was my daughter's favorite item from Luby's when we lived in Texas. After moving she longed for her Luby's...

    Recipe #113077

     |  By Charmed

    I make this recipe with a head of romaine lettuce, and every time - I get asked for a copy of the recipe - without fail. It is delicious and has...

    Recipe #89624

     |  By Heather'sKitchen

    This recipe NAILS it. Hands down, the best recreation of the biscuits I've ever made — they taste darn near identical! Quintupled the recipe for...

    Recipe #256914

     |  By akgrown

    Very good! I also added fresh garlic and sprinkled a little Parmesan cheese over before serving. Served with jasmin rice! Yummy!!

    Recipe #167476


    Won't make this again. After an hour in the oven, the rice was still swimming. The chops were dried out and the rice was still not cooked. Threw...

    Recipe #259693

     |  By DDW

    This was very easy to follow (first time bread roll baker here) and turned out delicious.
    Just a bit of a warning for Europeans: these are...

    Recipe #71373

     |  By Nita Holleman

    Excellent recipe, best meatloaf I've ever had. I don't think I had ever made a meatloaf and wanted to put my new Kitchen Aid mixer to used. I made...

    Recipe #54257

     |  By 1Steve

    This recipe was different than others ive seen. It was a bit blan, so maybe add a pinch or two of cinnamon. It was bad at first, but with a bit of...

    Recipe #20616


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